Chocolate paste is a real delicacy for adults and little sweet teeth. Today, a wide range of this product is presented in stores, but chocolate paste made from natural products at home, it will be much tastier and healthier. To make this delicacy, you need a minimum set of ingredients and very little time.
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homemade chocolate spread recipe
To make delicious chocolate paste at home, you need to take:
1 liter of milk; - 700 grams of granulated sugar; - 200 grams of butter; - 6 tablespoons of flour; - 6 tablespoons of cocoa; - 1 teaspoon of coffee.
In a deep bowl, mix the dry ingredients: granulated sugar, coffee, cocoa and flour. Then pour in the milk and mix everything thoroughly. Make sure there are no lumps.
Then put the milk mixture on a small fire and, stirring constantly, cook the chocolate paste for 3-5 minutes. Once the paste has thickened, remove the pan from the heat.
In chocolate paste home cooking you can add crushed kernels walnuts, peanut or vanillin
Cut the butter into small pieces and place in the prepared mass. Mix thoroughly and transfer to prepared containers.
Once the chocolate paste has cooled, you can eat it with a spoon, spread it on bread, add it to cottage cheese, and also invent and cook new dishes. For example, grease homemade cakes, cakes and cookies.
quick chocolate spread recipe
To make quick chocolate spread you will need:
1.5 cups of milk; - ½ cup flour; - 1 cup of sugar; - 1 tablespoon of butter; - 1.5 tablespoons of cocoa; - ½ sachet of vanilla.
Thoroughly mix flour, granulated sugar, cocoa and vanilla in a bowl. Then begin to gradually pour in the milk, mixing well each serving of milk with bulk ingredients until smooth.
Then put the dishes with the resulting mass on a quiet fire, put the chopped into small pieces butter. Stirring constantly, cook the chocolate paste until thickened. Make sure it doesn't boil. This important condition. The readiness of the paste is determined by the first bubbles that appear on the surface of the mass.
Chocolate spread for breakfast is a delicious and nutritious start to the day. Making chocolate paste at home is easy!
Easy to prepare, quick and delicious! You can add nuts to taste, for example, chopped toasted hazelnuts are well suited.
- Butter - 200 gr
- Cocoa powder - 6 tbsp
- Milk - 500 gr
- Wheat flour - 6 tbsp.
- Sugar - 6 tablespoons
- Black chocolate - 100 gr
Recipe 2: Chocolate Nut Paste
Chocolate paste at home is prepared simply from ordinary products, it always turns out very tasty and contains only natural ingredients as opposed to purchased.
- milk - 2 cups
- sugar - 2 cups
- ground walnuts - 2 tbsp.
- flour - 2 tbsp.
- cocoa powder - 3 tbsp
- butter - 100 gr
Mix sugar, cocoa, flour.
Gradually add milk and mix with a whisk. Bring to a boil and stir constantly.
Then add crushed roasted nuts, oil, salt. Cook until done.
Transfer the paste to a glass bowl and store in the refrigerator. Bon Appetit!
Recipe 3: Chocolate Cocoa Paste (Step by Step Photos)
The recipe for homemade cocoa chocolate paste is useful for making sweets for morning coffee, the paste will be a wonderful decoration for cakes, rolls or cakes.
- 150 ml of cold boiled milk;
- 3-4 st. l. powdered sugar;
- 1 pack of vanilla sugar;
- 4 tbsp. l. dry milk;
- 3-4 st. l. cocoa powder;
- 350 ml refined vegetable oil.
Chocolate cocoa spread is ready, you can eat it right away or let it harden a little in the refrigerator. Pasta freezes well in the refrigerator.
Recipe 4: Chocolate Nut Paste (with photo)
- cow's milk - 200 ml;
- cocoa powder - 2.5-3 tbsp. l.;
- granulated sugar (powdered sugar) - 3 tbsp. l.;
- unsalted butter - 60-80 g;
- vanillin or vanilla sugar - to taste;
- wheat flour - 3 tbsp. l. (without slide);
- walnuts (hazelnuts, peanuts) - 1-2 handfuls (optional);
- chocolate (milk or black) - 50 g (optional).
Pour the milk into a small saucepan or saucepan. Add oil. Put on a slow fire. While stirring, heat the milk so that the butter dissolves in it.
Mix sugar (regular and vanilla, if you add), cocoa powder (it is desirable to sift) and flour. The flour must first be calcined in a dry frying pan to remove the flour flavor from the finished chocolate paste.
Stir.
When the butter is melted, remove the saucepan from the heat.
Add flour, sugar and cocoa mixture.
Stir to break up any lumps. Return the saucepan to the stove. Constantly stirring with a whisk so that it does not burn, cook the mass for 5-7 minutes about thickening. The finished chocolate paste should be smooth and shiny. If your pasta has lumps, then it must be strained through a fine metal sieve.
Nuts free from the shell (if required). If you want pieces of nuts to be clearly felt in the finished pasta, then chop the kernels with a knife. If you want to achieve a more uniform texture, then turn the nuts into flour using a blender or coffee grinder.
Add the nuts to the pasta and let the dessert cool completely. If desired, coarsely grated chocolate can be added to the cooled delicacy. It will taste even better. The cured paste will become thick and silky. You can taste! Store in the refrigerator in an airtight container.
Recipe 5: Coffee Chocolate Paste at Home
Sweet, with a pronounced chocolate-nutty taste, the paste will be perfectly spread both on ordinary bread and on cookies or croutons.
- granulated sugar - 1 cup,
- wheat flour - 1 cup,
- cocoa powder - 1 tablespoon,
- instant coffee - 0.5 teaspoon,
- butter - 50 grams,
- milk - 0.5 cups,
- vanilla sugar - 0.5 sachet,
- walnuts - to taste.
In a metal bowl, combine the dry ingredients of homemade chocolate paste: flour, sugar, vanilla sugar, coffee and cocoa.
Mix them thoroughly or even sift through a sieve.
Pour chilled milk into the combined components and mix again until a thick slurry is formed.
Put the bowl on a small fire and cook the chocolate mixture, stirring constantly, for 5-6 minutes from the moment of boiling.
Then remove from heat and immediately add butter.
Allow the butter to melt and carefully knead the resulting chocolate mass.
Finely chop the walnuts with a knife and add to the pasta.
Pour the pasta into a glass container, let cool to room temperature, and then refrigerate for at least one night.
Recipe 6: Nutella Chocolate Paste at Home
You can serve pasta with fresh bread or a long loaf, with your favorite berries and fruits, or just like that. It is often used to decorate muffins (cupcakes) or pies. Delicious pasta both hot and cold.
- Sugar - 10 tbsp. l.
- Milk - 500 g
- Drain. oil - 1 pack
- Cocoa - 5 tbsp. l.
- Flour - 3 tbsp. l.
We pour milk into a saucepan. Cut the melted butter into medium pieces and send it to the pan with cold milk.
We put on a fairly small fire. In a bowl, mix sugar, flour and cocoa thoroughly until smooth, breaking up lumps.
When our butter is completely melted in milk, add a mixture of dry ingredients. Now it's time to stir vigorously with a whisk. Stir constantly and thoroughly with a whisk until it boils.
Chocolate paste is ready, pour into jars. We store in the refrigerator.
Recipe 7: How to Make Hazelnut Chocolate Paste
Homemade chocolate spread with peanuts.
- Milk - 2 tbsp.
- Flour - 4 tbsp.
- Sugar - 1 tbsp.
- Cocoa powder - 3 tbsp
- Butter - 1 tbsp
- Peanuts - 100 g
Roast the peanuts in a pan and grind them in a blender into small crumbs.
Mix dry ingredients. Flour, sugar and cocoa.
Add milk, mix.
Place over medium heat and cook, stirring constantly.
When the mixture warms up, it will begin to thicken sharply, boil for another 2-3 minutes and remove from the stove.
While the pasta is hot, add the butter.
Add chopped peanuts.
Chocolate paste is a well-known, beloved by both adults and children, a thick dessert made from chocolate and butter, most often with chopped nuts. A variation on the pasta is the popular Nutella with hazelnuts, which was invented by Pietro Ferrero, who found the use of melted nut-chocolate sweets in spreading on bread slices.
In the photo - homemade chocolate paste according to the recipe of the ingenious Ferrero, made from ground hazelnuts and chocolate. Such a paste, on his advice, can be spread on White bread, or you can add it to the recipe for ice cream, muffins, cakes, etc.
In the video, chocolate paste is presented as a filling and decor for desserts on the festive table:
How to make chocolate hazelnut spread at home
There are a lot of options for how to cook chocolate paste at home: someone makes it without heating at all and insists overnight in the refrigerator, someone adds eggs and does not add nuts - there are a lot of ideas. Try making pasta like this simple recipe(everything about everything will take no more than 40 minutes) and you will understand that although the process of its preparation is creative, it is not at all as complicated as it might seem at first glance.
- 2 gr. Art. milk;
- 2 gr. Art. Sahara;
- 1 gr. Art. nuts (almonds or hazelnuts);
- 100 g butter;
- 3.5 st. l. ;
- 2 tbsp. l. flour.
Nuts must first be dried, peeled and chopped with a blender.
Mix all the ingredients (except nuts and butter) in a container on the stove and over low heat, stirring constantly, wait for the mass to boil. Then add nuts to it and put oil. Simmer until thick about 15 minutes.
You can serve on the table after the mass has completely cooled. And there is no doubt that your guests, amazed by the taste and aroma, will ask you more than once to reveal the secret of how to make homemade chocolate paste.
Homemade chocolate cocoa butter recipe
Identical in taste to the classic store-bought Nutella, homemade chocolate spread made from cocoa and hazelnuts is obtained. Its consistency is also not satisfactory: thick and elastic, it is perfectly spread both on cookies and on toast.
- 4 gr. Art. milk;
- 4 gr. Art. Sahara;
- 100 g butter;
- 6 art. l. cocoa;
- 4 tbsp. l. flour;
- 3.5 tbsp hazelnuts;
- 0.5 tsp salt.
There are no preservatives and thickeners in the cocoa chocolate paste recipe, so it is suitable for both allergy sufferers and small children.
Sift the flour together with the cocoa, stir in the sugar and salt, and gradually add the milk, stirring constantly to minimize the risk of lumps.
Place this mixture on a minimum flame and, stirring again, bring to a boil. In boiling cocoa, add pre-chopped nuts with butter and cook, stirring, until the paste thickens completely.
Let Nutella cool, transfer to a storage container and refrigerate.
Nutella Chocolate Paste: A Homemade Recipe
Homemade Nutella chocolate spread is much tastier than store-bought, because it will contain only the freshest products, selected nuts and a few drops of love extract. Ask the child what his favorite treat after a kinder surprise and, more likely, you will hear in response that this is Nutella. The recipe for chocolate paste is very simple and makes it easy to prepare it for your baby yourself.
- 1 gr. Art. milk;
- 1 gr. Art. Sahara;
- 100 g of oil;
- 100 g nuts or peanuts;
- 2 tbsp. l. cocoa;
- 1.5 st. l. flour.
Grind the nuts in a way convenient for you, for example, with a blender, and mix the rest of the bulk components of the future paste together.
Boil the milk and pour the dry mixture directly into the boiling liquid. Stir until the future paste boils again, and then add the oil. Keep stirring.
When the milk mass becomes completely homogeneous, feel free to pour in the nuts, still stirring so that they are evenly distributed over the paste.
Pour the finished hot pasta into a half-liter storage container, cool, close the lid and store in the refrigerator.
Homemade Chocolate Peanut Butter
An alternative to chocolate peanut butter is one made with eggs, which provide a special texture to the finished product.
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- 2 gr. Art. milk;
- 2 gr. Art. Sahara;
- 1 gr. Art. peanuts
- 2. eggs;
- 3 art. l. cocoa powder;
- 4 tbsp. l. flour;
- 1 tsp butter.
The photo shows chocolate paste at home at the cooking stages.
Roast the peanuts. This can be done in a dry frying pan or in the oven, or you can just buy a peeled and roasted peanuts. If you also buy salted, you get a paste that is somewhat reminiscent of salted caramel.
Grind the peanut kernels with a blender, coffee grinder, mortar or rolling pin.
Remove the eggs from the refrigerator in advance so that they warm up and are approximately room temperature. Beat them with sugar with a mixer until foamy and add flour to the mixture, without turning off the mixer.
The last step in whipping will be the addition of nuts and soft butter.
Turn off the mixer, add milk, mix the resulting mixture and place it on the stoves at minimum heat. Boil for 20-30 minutes without stopping stirring.
After acquiring the paste of the desired density, remove the fire and transfer it to convenient containers. After cooling, the pasta can be served.
Chocolate milk paste: how to make a dessert with milk
Chocolate paste with milk turns out to be especially tender, the main thing in it is exactly the fatty homemade milk and cocoa (not chocolate!) and, yes, there are no nuts in it. The taste is very delicate, creamy, and the preparation is unpretentious. Try it.
For the dry part:
- 2 gr. Art. Sahara;
- 6 art. l. flour;
- 4 tbsp. l. cocoa "Golden Label";
- 2 tsp instant coffee;
- 1 g vanillin.
For the liquid part:
- 500 ml of fat milk;
- 200 g butter.
From these proportions, you get about a kilogram of finished chocolate and milk paste.
Mix the dry ingredients together and set aside in a small bowl.
Put the milk together with the butter on a small fire and heat slowly until the milk boils. Pour the dry mixture into the boiling liquid and stir vigorously to prevent the formation of lumps. Hold the pasta container on the thickening plate for a few more minutes, and then pour the pasta out of it into a container or jar. After the mass has completely cooled, it can be covered with a lid and put in the refrigerator for 24 hours to acquire the final density.
banana chocolate spread recipe
If you take the recipe for banana jam as the basis for the recipe for chocolate paste at home and combine it with chocolate cream, then you get a dessert masterpiece. It can be served for breakfast with toast or smeared with cake layers - it turns out surprisingly well.
- 3 bananas;
- 1 orange;
- 100 g;
- 2-3 tbsp. l. Sahara;
- 1 g vanillin.
So, the preparation of chocolate paste with bananas begins with cooking orange-banana jam. To do this, you need to peel and cut bananas, and from an orange you only need its juice. Mix them together, sprinkle with sugar and bring to a boil on the minimum flame of the stove. Cook for a few minutes until the bananas are completely softened and the mass becomes homogeneous.
Add pieces of chocolate and vanillin to the future paste, mix, wait until all the chocolate has melted, then turn off the stove and let the mass cool slightly.
When the paste is only slightly warm, it can be beaten with a blender to a smooth and airy consistency. Hot pasta in a blender should not be mixed, because there is a risk of damaging it.
Put the pasta in the refrigerator and keep it there for up to 2 weeks.
Read also:
Recipe for Chocolate Chip Cookies
Mandarin slices in chocolate: recipes with photos
Recipe chocolate cupcakes in molds
Recipe for chocolate balls for cake decoration
Boiled chocolate biscuit recipes in the oven and slow cooker
So, to make homemade chocolate paste, we need the following ingredients:
Milk (the fatter the better, ideally homemade) - 0.5 l;
Cocoa powder - 6 tbsp. l.;
Sugar (focus on your taste and the bitterness of a particular cocoa powder) - it took me a little more than a glass and a half;
Flour - 4 tbsp. l.;
Butter - 50 grams, you can take more, then "Nutella" will turn out to be more dense and high-calorie;
Crushed nuts (you can take absolutely any that you like: almonds, hazelnuts, walnuts, cashews, etc.). There are no nuts in my recipe, as I did it on hastily, and walnuts need to be cleaned and crushed) But, without nuts, the taste of the pasta does not suffer at all.
Let's start cooking. The recipe is very simple, actions - a minimum, pleasure - a maximum.
1. In a metal bowl or saucepan (in which you will cook the pasta), mix all the dry ingredients (flour, cocoa powder, sugar). I do it with a spoon, not very carefully
2. Then add cold milk to this saucepan, and mix the resulting mass more thoroughly. I do this with a whisk. Super-ideal dissolution of sugar and small lumps should not be achieved, since when heated, the sugar itself will dissolve well and the mass will turn out to be homogeneous.
3. We put the saucepan with the future "Nutella" on medium heat and begin to heat, continuously stirring the chocolate mass. I do this with a silicone spatula, gently prying the mass along the walls and along the bottom. At first, the consistency of the chocolate will be very liquid, but after about 7 minutes, the mass will gradually thicken. Reduce heat to low and continue to cook with constant stirring.
4. Once you see that Nutella has reached the desired consistency, has become thick and beautiful (like this), it's time to add butter (and crushed nuts)
5. After the butter combines with the chocolate paste and completely melts, turn off the heat and let the chocolate paste cool (without a lid so that condensation does not collect)
6. When the paste has cooled to a warm state (and this will happen very quickly), pour it into a storage container. Or you can store in the same saucepan. And let it cool down completely. Then we remove the container with "Nutella" in the refrigerator. There it can be stored for about 5 - 7 days (we have no more than 2 days, more often the husband eats everything in a day))
You can eat homemade "Nutella" by spreading it on a piece of white bread, or just like that, with a spoon)
In addition, this paste can be used to prepare various desserts. Very delicious to make chocolate filling for pancakes.
Most importantly, all the ingredients are natural and fresh, and there are no preservatives. So, without any problems, you can offer a sandwich with such "Nutella" to children as a snack.
Thank you all for your attention and Bon appetit:)
Cooking time: PT00H20M 20 min.
On the shelves of modern hypermarkets you can find a large number of different chocolate sweets, but chocolate paste at home will be much tastier, and purchased products also contain vegetable fats and other nutritional supplements not very healthy.
Also, in the process of preparing this dessert, you can use a wide variety of ingredients.
How to make soft chocolate paste
- 75 gr. dark chocolate.
- Bank of condensed milk.
- Half a glass of peanuts.
- Half a glass of walnuts.
- 150 grams of butter.
- 2 tbsp. spoons of cocoa.
- 2 teaspoons flour.
Nuts need to be fried in a hot frying pan, then chopped in a blender. Place the butter in an aluminum saucepan and melt over low heat. After that, break the chocolate bar into small pieces and put in heated oil, wait until completely dissolved. Pour condensed milk into this mass and carefully move, then pour flour and cocoa into the paste, knead all the lumps that have formed. Put the pasta on a small fire and bring to a boil, stirring constantly and remove from heat. When the paste has cooled slightly, add the nuts, pour the mass into a jar and refrigerate.
Quick chocolate spread at home
- One and a half glasses of milk.
- Half a glass of flour.
- A glass of sugar.
- 1 st. a spoonful of butter.
- One and a half tablespoons of cocoa.
- Half a bag of vanilla sugar.
Raspberry - chocolate paste
- 125 gr. dark chocolate.
- 150 gr. raspberries.
- 25 ml 30% cream.
Chocolate paste with cottage cheese
- 6 art. spoons of sour cream.
- 40 grams of chocolate.
- 500 grams of cottage cheese.
- Vanillin to taste.
- 4 tbsp. tablespoons of butter.
- 4 tbsp. spoons of sugar.
- Two eggs.
Wipe the cottage cheese through a sieve and put in a ceramic dish, add sour cream to it, a raw egg, vanilla, sugar and mix well. Melt the butter in a water bath, then add the chocolate and wait until completely dissolved. When the resulting mass has cooled, add cottage cheese to it and beat with a blender. Put the paste in jars and refrigerate overnight.
There are a lot of recipes for chocolate paste at home, so you just have to experiment and choose your favorite recipe that your family and guests will like.
