Home desserts How to bake potatoes in an air fryer. Air Grill Potato Recipes - Tasty and Healthy Food. Baked potatoes with chicken

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How to bake potatoes in an air fryer. Air Grill Potato Recipes - Tasty and Healthy Food. Baked potatoes with chicken

Potatoes baked in an air grill turn out even tastier than in the oven. How to cook it? Below are recipes that tell you how to bake potatoes in an air grill and other products.

Potatoes in air fryer - standard recipe

potatoes - 10 pcs.;
egg yolks - 3 pcs.;
butter - 100g;
cheese durum varieties- 100g;
sour cream - 200 ml;
spices to taste.

How to bake potatoes in an air grill with cheese?

Before roasting potatoes in the air fryer, peel, wash and dry the potatoes.
Brush the outside of the potatoes butter and bake in an air grill at a temperature of 200 degrees for 20-30 minutes.
Grate the cheese on a coarse grater.
Cut off the “top” of the potatoes on one side and very carefully remove the crumb. In this case, the walls of the potato must be at least one centimeter thick. Beat the contents of the potatoes with sour cream, cheese and egg yolks.
Season the mixture and stuff the potatoes with it. It is necessary to bake potatoes in an air grill for 15 minutes at a temperature of 220 degrees. You can decorate the dish with herbs.

New Year's potatoes in air grill

To prepare this recipe you will need:

potatoes - 2 kg;
garlic, cloves - 3 pcs.;
olive oil - 3 tbsp. spoons;
spruce twigs - 50 g;
spices to taste.

How to bake potatoes in an air grill?

Wash, peel and dry the potatoes in order to bake them later in the air grill.
Cut each tuber into 4 pieces.
Peel and mince the garlic.
V large saucepan mix all the ingredients - potatoes, oil, garlic, spruce twigs.
Salt and cook in an air grill at a temperature of 230 degrees for half an hour.
Air grilled potatoes are served hot, seasoned with rosemary and marjoram.

Potatoes in foil in air fryer

To cook potatoes in an air grill you will need:

young potatoes - 1 kg;
olive oil - 2 tbsp. spoons;
spices to taste;
foil.

How to bake potatoes in foil in an air grill?

New potatoes in order to bake in an air grill, wash and peel. Slice each potato in half and brush with oil.
Sprinkle with herbs on top, salt and wrap in foil.
Bake on the lower grill of the air grill for half an hour at a temperature of 200 degrees.
Decorate the finished potatoes with fresh herbs.

French fries in an air grill - how to bake?

To cook potatoes in an air grill, take a few large potatoes. Peel and wash the potatoes, then cut into long narrow sticks as long as possible.
Place the potatoes in order to bake in the air grill, in a bowl or any other deep dish, sprinkle with 2 tbsp. spoons of vegetable oil, mix thoroughly. Make sure each piece is oiled.
We put a tray on the bottom of the flask, since contamination with dripping oil is possible. Then carefully spread the potatoes across the bars of the lattice. It will take some time, but the result is worth it! Do not forget: all the sticks should lie in one layer.
Close the airfryer lid and set the temperature to 200 degrees, time. Bake the potatoes in the air fryer for about 15 minutes. When ready, salt.

Recently, recipes on how to cook potatoes with mushrooms in an air grill have become increasingly popular. This dish is quite tasty and healthy, the recipe for its preparation is simple, but requires some skill and patience. Potatoes cooked in an air grill with mushrooms are enjoyed by both children and adults. This dish is appropriate to serve on weekdays and holidays.

So, how to cook potatoes with mushrooms in an air grill? Below is one of the most wonderful, in our opinion, recipes.

Potato, stuffed with mushrooms in air grill

Required Ingredients in order to cook potatoes with mushrooms in an air grill:

potatoes (at the rate of two medium root crops per serving);
any mushrooms (oyster mushrooms, champignons, porcini, chanterelles, mushrooms);
onion;
vegetable oil (for frying mushrooms);
cooked-smoked bacon, cut into thin long slices (it is better if you buy ready-made bacon, as it is difficult to cut it thin enough at home);
basil (fresh or dried);
toothpicks (to fasten bacon for potatoes in the air fryer).

How to bake potatoes in an air grill with mushrooms?

This recipe, how to cook potatoes with mushrooms in an air grill, involves cooking potatoes in an air grill or oven. It can be used as a special frying pan with a deep bottom and a lid, but then you will have to constantly turn the potatoes with mushrooms in the air grill during stewing, and this can lead to unwanted friability.
Start cooking by frying the onions and mushrooms. It is important that during the frying process, all excess moisture has time to evaporate. At the same time, there is no need to fry the mixture until fully cooked, since the mushrooms will be cooked together with the potatoes in the air grill.
To cook in an air grill, first boil the potatoes in their skins, peel them carefully. If your potatoes are young and have clean, thin skins, you can cook them right with the skins on. Cut the root vegetables from one end to the other, that is, along.
Get 3 strips of bacon per potato to airfry and 3 toothpicks to hold it all together.
Lay the bacon strips on top of each other on a cutting board. Top one half of the potato, on it 1 tablespoon of ready-made mushrooms. Cover it all with the other half of the potatoes. Then you need to gird everything carefully with bacon. Secure the latter with toothpicks so that they remain in sight (so as not to accidentally swallow them).
Lay all the potatoes with mushrooms on a baking sheet or pan in one layer. Sprinkle basil on top, put in an air grill or oven. You don't need to add any more oil, as the bacon will absorb enough of it.
Bake potatoes with mushrooms in an air grill over moderate heat for 20 minutes. You can prepare sour cream for it, tomato sauce or homemade mayonnaise.

Hello dear readers! We love these precious tubers in any form and we can eat them day and night. I often cook potatoes in an air grill, I will try to present recipes with photos step by step and in detail on the pages of this blog. After all, this best options delicious and savory dishes, which will decorate both everyday and festive table.

Air grill potatoes, recipes with photos

We will need:

Potato - 4 tubers
Cheese - 100 g
Garlic - 2 cloves
Mayonnaise - 1 tbsp. a spoon
Butter - 1 tsp
Seasonings to taste

Cooking:

I thoroughly wash the fruits with a brush under running water, blot well with a paper towel. The potatoes are young, from the garden, so today I will bake it with the skin, for this I just cut the tubers in half. Quite often, already cut potatoes are pre-soaked in salted water. I do not do this - I just add a cut.

I grease the uniform with butter, sprinkle with ground black pepper (you can use any seasoning you are used to, for example, a mixture of herbs). On the cut of the root crop I put a “fur coat” from a mixture of cheese, mayonnaise (I always try to use garlic passed through a squeezer.

In this case, it was most convenient for me to bake potatoes in an air grill - just a few tubers will cook faster there. I placed the halves on the middle rack of the preheated appliance. I still had some chechil cheese and I laid it on top in rings, just for decoration.

I baked at a low speed and a temperature of 235 degrees for 25 minutes (the time depends on the size of the potato). Readiness can be determined by the smell and the resulting golden crust, and, of course, try to pierce with a fork.

A baked potato in an air grill can serve as an appetizer and be a completely independent dish, you can take it to work - a very good option if it is heated in a microwave oven.

I hope that the potatoes in the air grill, the recipes with photos described step by step on my blog, will come in handy and they will come into your everyday life (of course, if there are more eaters or your appetite has inflamed, you can cook it in the oven, it will be longer, but just as tasty).

Bon Appetit.

Cooking time: 00:40
Servings: 4
Complexity: light

Cooking

Potatoes do not need to be peeled. Wash thoroughly with a brush and place in a deep bowl. Drizzle with vegetable oil, sprinkle with salt, spices and crushed garlic. Mix everything well and let stand for half an hour.
Place the potatoes on the middle rack of the air fryer. Cook for 40 minutes at t 250 Cº and high blowing speed.

Potato with skin

Recently, potatoes cooked with skins have come into fashion. Although quite recently, many believed (and still believe) that it is impossible to eat potato peel - it is at least tasteless, and at most - poisonous.

In fact, potatoes are very healthy to eat with the skin on!

Scientists have found that if the potato is peeled, the natural balance of enzymes in the tuber is disturbed. After all, potatoes consist mostly of starch (about 85%), and in order for it to turn into easily digestible sugars, special enzymes are needed, which are located directly under the skin film.

If the tuber is deprived of these enzymes and eaten, the starch will not be digested well and will turn into deposits in the form of excess fat, salts or cholesterol.

Therefore, nutritionists advise cooking potatoes in their skins: it does not matter whether they are eaten raw, boiled in their skins, or baked or fried.

If you don’t like the taste of potatoes in their skins, add your favorite spices to the dish.

However, it is worth considering that potatoes cooked in their skins should only be eaten fresh.

Baked potato "golden"

To prepare this incredibly simple and delicious dish have to take:

potatoes of small and medium size (2 pcs. per eater);
vegetable oil;
salt.

Wash the potatoes very well and, if necessary, wipe with a towel or brush. Dry or wipe.

Lubricate each tuber well with oil - it is convenient to do this if you pour oil into one palm and rub the potatoes with your hands.

Put it on a baking sheet and salt a little.

Place in preheated oven.

Cooking time depends on the size of the potatoes, but usually around 30 minutes. You can try by piercing the tuber with a match or fork.

Potatoes in quarter uniforms

Wash the potato tubers well and cut into slices.

Put in a frying pan or on a deep baking sheet, salt, pour vegetable oil and mix well.

Put in a heated oven.

In the meantime, take the spices: peppercorns, bay leaf, whole coriander. Crush in a mortar, tear the parsley into small pieces.

Take out the potatoes, shake with spices and mix well again. Send to oven and bake until done.

The creation of dishes in an air grill is considered one of the most desirable ways of heat treatment of food from the point of view of healthy eating. Here, the dishes are not as high in calories as, for example, when frying. This is also true for potatoes beloved by many.

All the secrets of potatoes. Watch the video!

If you can’t use it fried (for example, because of a strict diet prescribed by doctors), but you really want it, you should cook it in an air grill. The dish tastes like something between fried and baked potatoes, but his crust will be very ruddy - this is not always possible to achieve in a pan.

Since active actions are required to a minimum here, the creation of such a dish will be within the power of even those who have very little culinary experience. Fried potatoes, in the case of cooking it in an air grill, it will be incredibly difficult to spoil it. However, this does not mean that there will be no need to take into account certain nuances due to the properties of the above-mentioned root crop and the device in which it will be subjected to heat treatment.

How to cook fried potatoes in airfryer:

First you need to prepare the potatoes. It will require 7-8 pieces of medium size. Root crops must be cleaned, washed, and then allowed to dry completely.

When this happens, it should be cut. Exactly how is a matter of taste. You can generally cut lengthwise into quarters - then you get a kind of dish “Rustic Potatoes”.

Sliced tubers should be put in a bowl and insist for half an hour. The juice that drains from them should be poured out.

After that, the potatoes must be mixed with spices. Can be used ready mix or make it yourself from chili peppers, salt, turmeric, coriander, garlic (after passing it through a special press) and other spices. A spoon or two will also go here olive oil(or other vegetable).

Sometimes experienced chefs advise pre-marinating potatoes in an oily mixture of spices. In this case, vegetable oil needs about three tablespoons.

If desired, it can be replaced with mayonnaise, but then the dish will turn out to be not so healthy, if only because its calorie content will increase. Keep chopped potatoes in the marinade for about a quarter of an hour.

Some of the considerations of self-care seek to replace in various dishes salt with other ingredients: for example, soy sauce. However, in the case of this dish, such a substitution will lead to a culinary fiasco. Soy sauce will not let the potatoes bake, and they will remain actually raw. If you still want to use just such a salt substitute, it must be added to the dish actually at the end of cooking, when the root crop becomes soft.

Before laying the potatoes in the air grill, it is not a sin to warm them up a little. To do this, you need to set the temperature at 200 ° C, and the rotation speed - to the average.

After 5 minutes, you need to put the potatoes on the upper grate (in this case, you should substitute a container with water down the bowl) or on the lower one, having previously covered it with foil.

Potatoes are fried for about 35 minutes at 200-260 ° C. The choice of specific temperature values \u200b\u200bcorresponds to the size of the slices of the chopped root crop.

Potatoes should be served either as a side dish for fish or meat dishes, or on their own with various salads Or just fresh vegetables.

When serving, the dish can be sprinkled with chopped herbs.

Rustic potatoes in an air grill is just the dish that does not pretend to be original, since it has completely different features. Ease of preparation and cooking time - these are the positive aspects of this recipe that will delight novice cooks who have acquired such an assistant as an air grill.

Any food cooked in an air grill is especially useful, since, as they say, cooking in own juice. Vegetable oil most often they are added, but this is done solely for the purpose that the potatoes in the aerogiril acquire a golden crust.

In an air grill, you can cook not only potatoes, but also other vegetables, meat, fish and other products. There are quite a few recipes, and in the near future I will pay more attention to them on the pages of my culinary blog. In the meantime, I propose to enjoy the taste of potatoes in a rustic way, which in an air grill turns out just “you will lick your fingers”!