COMPOUND
For form d=22cm:250g biscuits (sugar cookies for sweet pie and unsweetened biscuits or crackers for savory pie), 150g butter
For sweet pies, you need to take sugar cookies (such as "Jubilee"), for salty ones - biscuits or crackers, and for pies with a strong taste, for example, stuffed with condensed milk or heavily salted bacon, unleavened cookies that do not have any taste (such as " Maria").
Grind cookies into small crumbs.
Can be used food processor or crush the cookies by putting them in a tight plastic bag.
The smaller the cookie crumbs are, the better they are saturated with oil and the easier it is to form a basket base for the pie from the dough.
If there are large unground pieces of cookies in the dough, then in these places the basket will break and crumble.
Melt butter.
Mix butter with cookie crumbs.
The resulting dough in the form of greasy crumbs should keep its shape well when pressed. If after pressing the dough crumbles, then you need to mix a little water into it - sprinkle water on top and mix.
For the preparation of pies based on cookies, it is advisable to take a detachable form.
If the form is one-piece, then it must be lined with foil from the inside so that the ends hang outward.
An easy way to line a mold with foil
Turn the form upside down.
Lay a sheet of foil on top of it and crease it, smoothing out the wrinkles.
Remove the foil from the mold, being careful not to straighten the folds.
Flip the form.
Place the foil basket inside the mold.
Press the foil against the inside of the mold, paying particular attention to the corners.
Lower the edges of the foil that extend beyond the side walls of the mold down so that they do not interfere.
Forming a dough basket
Two-thirds butter dough lay out along the walls of the form.
Press the dough against the sides of the mold with a spoon.
Make sure that the resulting side is the same thickness and height.
Pour the rest of the dough into the bottom of the mold.
Flatten and flatten the dough.
You can crush the dough not only with a spoon, but also with a wooden pestle, a tea glass with a flat bottom or a bottle with vertical walls.
Fill the resulting basket of dough with stuffing and bake.
In some cases, it is not required to make a basket out of the dough, but it is enough just to make a flat base without side walls. In this case, the test will require less.
Cookie cake will help to please the home sweet tooth with a delicious dessert. Preparing a delicacy is a pleasure, the whole process will take no more than half an hour and several minutes for soaking. You can confidently connect kids to such an exciting business; they will be interested in creating original sweets with their own hands.
Homemade biscuit cake
As a rule, a cookie cake is prepared without baking; this cannot but please busy housewives. There are a lot of recipes for making delicacies, and the most relevant will be those that use dry or stale cookies.
- The simplest cake shortbread biscuits- this is an option with a cream layer, which can be prepared from improvised products: sour cream, curd mass, cream.
- The famous Tiramisu cake made from Savoiardi cookies - for the layer you will need coffee and mascarpone.
- The most popular delicacies familiar to most sweet tooth since Soviet times are “Potato” and chocolate sausage.
- Anthill - a cake made from dry biscuits soaked in boiled condensed milk.
- The binder for crumbled cookies can be condensed milk, custard, melted butter, chocolate or thick caramel syrup.
Even a child can cook the simplest at home: give him the prepared ingredients and let him fiddle around, form balls, sausages and pane in sweet cocoa powder. This process is very exciting, and then the baby will eat this delicacy with great pleasure.
Ingredients:
- cookies - 500 g;
- condensed milk - 1 b.;
- soft butter - 200 g;
- sugar - 2 tbsp. l.;
- cocoa - 2 tbsp. l.
Cooking
- Mix butter and condensed milk.
- Crumble cookies into small crumbs with a blender.
- Combine both masses, knead the dough.
- Pinching off a piece, form a cake "Potato" from cookies.
- Breaded in a mixture of sugar and cocoa.
From cookies and cocoa - the simplest option cooking chocolate treats. For more original taste you need to add crushed nuts, previously dried in a dry frying pan. For a richer taste, you need to add dark chocolate to the classic composition - melt some and throw a little bit into the base.
Ingredients:
- cocoa - 75 g;
- oil - 100 g;
- sugar - 150 g;
- crushed nuts - 70 g;
- cookies - 150 g;
- melted chocolate - 100 g;
- crushed chocolate or drops - 50 g.
Cooking
- Crush the cookies into small pieces (not crumbs), combine with nuts and chopped chocolate.
- Add cocoa and sugar, mix.
- Melt butter and chocolate, pour into cookies, mix.
- Put the mass on parchment, roll up tightly "sausage", put in the refrigerator for 5 hours.
The cake is insanely easy to prepare, it will take 10 minutes to cook and about half an hour to soak. You can entrust the molding of the cake to children and decorate it in any way: with sprinkles, chocolate chips or icing. The taste will not differ much from the classic “baked” delicacy if you take dry unleavened cookies.
Ingredients:
- cookies - 350 g;
- boiled condensed milk - 1 b.;
- butter - 150 g;
- crushed nuts - 1 handful.
Cooking
- Crumble cookies, mix with nuts.
- Combine butter and condensed milk.
- Mix both mixtures, with moistened hands form balls. Decorate as desired.
Recommendations from the recipe will help to make cookies and cottage cheese original. A feature of the variant is the formation of a “house” from shortbread cookies with the most delicate cream inside, for a change, you can put a “surprise” inside the treat in the form of fruits, berries, in this case it will be marmalade. The ingredients are for 2 cakes.
Ingredients:
- cookies - 24 pcs.;
- cottage cheese - 300 g;
- sugar - 50 g;
- multi-colored marmalade - 150 g;
- milk - 150 ml;
- chocolate - 100 g.
Cooking
- Beat cottage cheese with sugar, mix with marmalade.
- Dip cookies in milk, lay out 1 layer of 6 pcs. (1 serving).
- Lubricate generously with cream.
- Lay out the second layer of moistened cookies.
- Raise 2 edges, forming a "house".
- Top with melted chocolate, decorate with marmalade, put in the cold for 3-4 hours.
Cake "Minute" from cookies is a delicacy that will delight kids very much. In fact, this is the same “Potato”, only the treat is decorated in a very original way. To implement the idea, you will need melted chocolate and multi-colored sprinkles. Inside the cake, you can “hide” a nut, a piece of chocolate or marmalade.
Ingredients:
- cookies - 400 g;
- butter - 100 g;
- chocolate - 150 g;
- hazelnuts - 1 handful;
- colored sugar sprinkles.
Cooking
- Grind cookies into crumbs, mix with melted butter.
- Roll the dough into balls, putting a nut inside.
- Prick on a skewer, dip in melted chocolate.
- Roll in sprinkles, leave for 1 hour to harden.
Cake "Hedgehogs" from cookies - good and fast way to please the kids with an original and insanely sweet delicacy. For the base, it is better to choose unleavened biscuit cookies, soak with a mixture of boiled condensed milk and butter. Glaze can be made from cream and cocoa, or melted chocolate can be used. For contrast, waffles are better to take white: vanilla or lemon.
Ingredients:
- biscuit cookies - 500 g;
- boiled condensed milk - 1 b.;
- soft butter - 100 g;
- chocolate - 100 g;
- vanilla wafers - 100 g.
Cooking
- Combine condensed milk with butter, add crumbled cookies.
- Roll up balls.
- Melt the chocolate, grate the waffles separately.
- Dip each cookie in chocolate, roll in waffle crumbs.
Tiramisu is the world's most famous no-bake biscuit cake recipe. The dessert is prepared very quickly, it will take no more than an hour to soak, you can collect a treat different ways: in the form of a cake, in a bowl or even in a glass. To implement the idea, you will need savoiardi, mascarpone and espresso, traditionally decorate tiramisu with cocoa, sifting it over the cake.
Ingredients:
- savoiardi - 100 g;
- mascarpone - 250 g;
- yolk - 1 pc.;
- espresso - 100 ml;
- powdered sugar - 2 tbsp. l.;
- vanilla sugar - 10 g;
- amaretto - 50 ml;
- cocoa for decoration
Cooking
- Beat the yolk with powdered sugar and vanilla sugar until white.
- Add mascarpone, stir.
- Combine chilled coffee with amaretto.
- Break the Savoiardi, dip it in coffee, spread it in layers in a bowl, generously soaking it with cream.
- Sprinkle with cocoa, soak for 40 minutes.
A cake made from old cookies and waffles, familiar from childhood - "Strawberry". Preparing a delicacy is not at all difficult, a characteristic recognizable color is achieved by soaking in beetroot juice. Some chefs color the blanks with cherry syrup or pomegranate juice. From these ingredients, you can make 10-15 strawberries.
Desserts without baking - a holiday on your table. We have prepared recipes step by step photos: desserts with cottage cheese, berries, fruits - simple and refined.
- strawberries and kiwi - 300-500 gr
- biscuit cookies or biscuit - 300 gr
- sour cream - 500 gr
- gelatin - 20 gr
- sugar - 200 gr
Pour gelatin into a small saucepan, pour cold water(0.5 cup) and leave for 30 minutes.
Line a deep dish with cling film.
Chop strawberries and kiwi (you can use other fruits and berries).
Put a layer of strawberries and kiwi on the bottom of the mold.
Break the biscuit into pieces. I didn’t have cookies, but I had a biscuit, which I cut into cubes.
Put a layer of biscuit pieces on a layer of berries. Then again a layer of berries and a layer of biscuit.
Gelatin put on a small fire and heated until completely dissolved (do not boil).
Beat sour cream with sugar and pour into gelatin in a thin stream, stirring.
Pour the biscuit with berries with gelatin mixture and refrigerate for 2 hours (preferably overnight).
Take dessert out of the fridge and invert onto a serving platter.
Carefully remove the film.
Recipe 2: Blancmange curd dessert without baking
- 0.5 cups of milk;
- 1 sachet (15 g) gelatin;
- 1 sachet (10 g) vanilla sugar
- 250 g of cottage cheese;
- 0.5 cups of sour cream;
- 0.5 cups of powdered sugar;
- 2 rings of pineapple (or other fruit).
Dessert from cottage cheese "Blanmange" without baking is ready. Bon Appetit!
Recipe 3: Japanese no-bake cottage cheese dessert
- 200 g of cottage cheese;
- 1 st. l. powdered sugar (without top);
- 1 st. l. sour cream;
- 10 dried dates;
- 20 hazelnuts (-8 pieces leave whole for serving);
- ½ st. l. sesame;
- ½ st. l. coconut flakes.
Send " cottage cheese roll» for 20 minutes in the refrigerator. Cut into serving pieces. Wet the knife with water. Powder curd dessert powdered sugar, decorate as you like and serve.
Recipe 4: No Bake French Charlotte Cookie Dessert
It's the perfect combination soft cookies in syrup with strawberries and delicate cream.
- Cookies "fingers" - 40 Pieces
- Cream cheese - 250 grams (or yogurt)
- Strawberries - 250 Grams
- Sugar - 1 Art. spoon (+ 2-3 spoons for syrup)
- Vanilla sugar - 1 teaspoon
- Water - 1 glass
- Powdered sugar - 1-2 Art. spoons
First you need to boil the syrup. To do this, combine water with sugar and boil over low heat until the sugar is completely dissolved. If you have strawberry liqueur on hand, be sure to add a couple of spoons.
While the syrup is cooling, prepare the cream. Place in a deep bowl cream cheese or full fat yogurt.
Wash and dry strawberries. Large berries can be cut into small pieces.
Add sugar and a pinch of vanilla to the cream, beat everything until fluffy. Top with about half of the berries (you can set aside a little if your French charlotte is topped with berries when serving).
Mix everything properly.
Prepare a springform pan or cupcake. Sprinkle it with powdered sugar. Dip each cookie into the syrup and place immediately into the tin.
Sprinkle the cookies with powdered sugar, spread the cream in an even layer. Add some more berries.
Now - again cookies, not forgetting to dip it in syrup and sprinkle with powder.
And so to the very top of the form. There are many options for how to cook French charlotte: from serving in a tall glass to a large form that can fit up to 7 layers of cookies and cream.
After you need to give the opportunity to soak the dessert. Leave the finished charlotte for at least 1 hour. Then carefully invert onto a serving plate, decorate with berries, powdered sugar or cream residue, for example. Bon Appetit!
Recipe 5: No Bake Dessert with Fruit in Tea Jelly
Light tea and fruit dessert. This is not only very tasty, but also a great refreshing dessert. It requires a small amount of ingredients to make it.
- green tea - 1 tbsp.
- sugar - 3 tbsp.
- lemon - ½ pieces
- gelatin - 5 gr
- banana - 1 pc.
- orange - 1 pc.
- grapes - 100 gr
It is necessary to pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).
Brew 300 ml of tea in the usual way. When the tea is a little infused and slightly cooled, remove the tea leaves, add sugar, juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool down.
It is necessary to peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.
Divide chopped fruits over bowls or glasses.
Pour in tea and refrigerate for 4-5 hours until completely solidified.
If desired, decorate the prepared fruits in tea jelly with mint leaves and the dessert is ready.
Recipe 6: No-Bake Snow Cherry Dessert with Chocolate
- cherry - 1 cup
- rice cakes - 3 pcs
- whipped cream
- chocolate
- powdered sugar
- cinnamon
For each serving, take a wide glass. Grind rice cakes and place in each glass at the bottom.
Sprinkle the contents of the glasses with powdered sugar on top. The amount of this ingredient depends on your taste.
Put a cherry in each glass (pre-thaw it). For all servings, use exactly half of the total volume. Divide large berries into halves. Sprinkle a little cinnamon into each serving.
Pour the contents of the glasses with whipped cream. Grate the chocolate (black or milk) finely and put a handful of the resulting crumb into each glass. As a result, the glass should be half filled.
Then repeat it all over again: some rice cakes, powdered, cherries, cinnamon, whipped cream and chocolate. A few even and beautiful cherries can be left to decorate this dessert.
Divide a small bar of chocolate into cubes and stick a piece into each glass. You can also use confectionery sprinkles as decoration.
Recipe 7: No Bake Dessert - Chocolate Bananas (Step by Step Photos)
If desired, such bananas in chocolate can be served simply chilled, but if you wait until completely frozen, then you will get very tasty ice cream!
- Bananas - 3 pcs. (large size)
- Dark chocolate - 100 g
- Butter - 30 g
- Confectionery topping - 10 g
- Coconut flakes - 10 g
Peel bananas and cut into 2 parts. If you suddenly couldn’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into balls, in this form it will be very convenient to eat bananas in chocolate even for very small sweet teeth.
We take long skewers for skewers and cut them with scissors into two parts. Sliced bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.
We put the obtained “popsicles” from bananas on a freezing tray and send them to the freezer for 5 minutes. We need them to cool slightly on top. It is not necessary to completely freeze them at this stage.
While the bananas are cooling, prepare the frosting. Chocolate (I took black 56%, but you can take a mixture of dark and milk or only milk, be guided by the sweetness of bananas and to your taste) break into small pieces and combine with butter.
On the steam bath or melt the chocolate in the microwave until smooth glaze. Whatever method you choose (bath or microwave), the main thing is not to overheat the chocolate, otherwise it will curl up and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.
Pour the resulting glaze into a tall narrow glass (I have a glass for making yogurt). If there is no suitable container, then we simply skip this step.
Now we take out the chilled bananas and quickly dip them one by one into the icing (we don’t keep the bananas in the icing for a long time, because then the chocolate layer will be very thick).
If you have not found a suitable glass for icing, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.
Next, we take out the bananas from the glaze and quickly (chocolate quickly sets on cold bananas) sprinkle them with all kinds of sprinkles, or you can just roll them in. In general, here you can safely connect your imagination and decorate bananas the way you want.
That's all! Our frozen bananas in chocolate are ready.
Recipe 8, Easy: Strawberries with Cream, No-Bake Dessert
- Strawberries - 300 g
- Heavy cream - 150 ml
- Sugar - 2-3 tablespoons
For 5 small bowls, we need about 300 gr. strawberries, half (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.
Grind the strawberries washed and peeled from the sepals with sugar into a homogeneous puree using any suitable device.
When pouring sugar in a thin stream, whip the cream as steeply as possible, until a very dense, stable foam is formed.
Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.
Pour strawberry-creamy foam into bowls (preferably transparent ones). Consistency, I think, is clearly visible in drops? The number of servings depends on the size of the container you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.
If you hold strawberries with cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - stratification and the appearance of a darker in tone and translucent juice on the bottom. The taste there, in general, does not change, it's just for beauty, the dessert will be ready for use after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.
Recipe 9: Curd Mousse with Berry Sauce (with photo step by step)
For mousse:
- cottage cheese - 400 gr
- butter - 75 gr (you can not add)
- sour cream - 100 gr
- sugar - powder - 100 gr (for losing weight, you can replace it with a natural sweetener, for example, stevia)
For the berry sauce:
- berries - to choose from - 100 gr
- sugar - powder - 30 gr
Filler to choose from:
- nuts - a handful
- flax seeds - a handful
- berries - strawberries or blueberries
- fruits - banana and peach
- cocoa - for chocolate-curd mousse - 2 tbsp
Fruit curd is incredibly quick and easy to make. We take cottage cheese(this is important, such cottage cheese is much tastier, healthier and not so crumbly, which, in this case, is good!)
Add sour cream or cream to homemade cottage cheese and grate the butter.
We fill everything with powdered sugar or natural sweeteners of your choice and take out a blender.
Cottage cheese mousse in a blender is prepared in a minute, I personally use a submersible, much less dirty dishes in the end. We start the submersible blender in a bowl and grind everything very well until completely homogeneous.
Depending on how much sour cream or cream you put in, the consistency curd cream will change from more liquid to more solid.
It's time to add toppings. The first thing to put in is nuts. We put them in some kind of bag and beat them, for example, with the bottom of a glass.
Pour into dessert from cottage cheese with fruit or mix cottage cheese mousse. If you want to get chocolate mousse, add here the cocoa, brewed in a glass of hot water, after cooling.
Berry sauce for serving. Seasoned berries are perfect, but frozen berries will do just fine. Pour them into a grinder, sprinkle with powdered sugar and grind well.
Now we take ordinary glasses and begin to lay out the beauty. You can put the whole curd cream mousse at once, and then pour over the berry sauce, or you can make it a little prettier. We put a couple of tablespoons of a delicious dessert of cottage cheese and nuts.
Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.
Drizzle with another spoonful of berry sauce.
And sprinkle with chopped nuts.
Recipe 10: "Mochi" - Japanese dessert without baking (with photo)
Mochi is made by hand. The process is quite difficult, but if you use special rice flour, everything will become much easier, and mochi can be prepared independently. For mochi, a lot of fillings are used - sweet pastes made from red beans, peanuts, sesame, chestnut. The Japanese, along with the classic ones, offer fillings with the most common flavors - cherries, peaches, strawberries. Ready meal frozen and thawed before eating, served cool. Yield: 10-12 pieces.
- Rice flour - 50 gr
- water - 150 mg
- sugar - 100 gr
- cream 35% - 75 mg
- black chocolate - 100 gr
- cornstarch - 100 gr
I start cooking with the filling: I pour the cream into a bowl and put it on fire. When the cream starts to boil, I add pieces of chocolate to them. I mix until smooth. I set aside until the chocolate has cooled, then put it in the freezer (the mass must keep its shape).
Next: pour water, sugar and rice flour into a saucepan, mix and put on fire. the mass will soon begin to solidify, I raise the saucepan above the flame and stir intensively, as a result, a snow-white, compacted mass will come out.
Now I pour starch on the table and pour the mass on it. I let it cool down and before sculpting I still sprinkle it with starch on top (starch is allowed to be poured in excess, all excess is shaken off perfectly).
Then I work with my hands, cut off a piece from the mass with a knife and form circles about 3 mm wide with my fingertips. I take the filling and put it in the middle. I lift the edges and pinch them over, carefully take them in my hands and roll them up until the place of gluing is smoothed out.
I spread the resulting balls on parchment or a plate sprinkled with starch. Japanese dessert from rice flour ready. Bon Appetit.
Ingredients
- 150 g butter;
- 180 g boiled condensed milk;
- 250 g shortbread cookies;
- ½ bar of chocolate.
Cooking
hamur.org Ingredients
- 500 g of sour cream with a fat content of 20%;
- 200 g butter;
- 200 g of sugar;
- 600 g fish biscuits;
- 7 kiwi;
- a handful of seedless grapes.
Cooking
Beat sour cream, softened butter and sugar with a mixer. Add cookies and mix well with a spoon. It should be completely covered with cream.
Cover a deep dish with cling film so that the edges hang down. Put on the bottom and along the edges of the form sliced \u200b\u200bkiwi slices in one layer. Top them with some of the sour cream cookies. Top with remaining fruit and cookies.
Cover with cling film and refrigerate for several hours or overnight. Then carefully invert the cake onto a serving platter.
iamcook.ru Ingredients
- 500 g of cottage cheese;
- 5 tablespoons of sour cream;
- 160 g of sugar;
- 90 g butter;
- 1 can of canned peaches;
- 400 g sugar cookies;
- 2 tablespoons of cocoa;
- a handful of cherries.
Cooking
Mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter with a blender until smooth. Cut the peach halves into small cubes, reserving one for garnish.
Cover the form with cling film so that the edges hang down. Put some curd cream in there. Dip a few cookies in the peach syrup and place over the cream. Leave one cookie for decoration. Spread another part of the cream and a part on top. Repeat layers. The last layer should be from cookies. Cover the cake with cling film and refrigerate overnight.
For the glaze, combine the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.
Carefully remove the finished cake from the mold and invert onto a serving platter. Garnish with peach slices and cherries, slightly cooled frosting and crushed biscuits.
iamcook.ru Ingredients
- 600 g of sour cream with a fat content of 25%;
- 180 g of powdered sugar;
- 2 ripe bananas;
- 500 g oatmeal cookies;
- 2 teaspoons cocoa.
Cooking
Mix sour cream and powdered sugar. In a baking dish with a removable bottom, put a little sour cream. Flatten and arrange banana slices on top. Put a layer of cookies on top and cover with the remaining cream.
Put the cake in the refrigerator for several hours, or better - all night. sprinkle finished cake cocoa.
smartmeal.ru Ingredients
- 1 tablespoon of gelatin;
- 7 tablespoons of water;
- 500 ml whipping cream;
- 200 g of powdered sugar;
- a pinch of vanillin;
- 200 ml of milk;
- 300 g shortbread cookies;
- 5 tablespoons of cocoa.
Cooking
In a small saucepan, pour gelatin with 3 tablespoons of cold water and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.
Whip the cream with a mixer until foamy. Add ⅓ powdered sugar and vanilla and mix again. Pour in gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken it up.
Dip a few cookies in warm water and place on the bottom of the mold. Top them with some of the cream. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.
Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick for you, thin it a little more. Pour frosting over cake and refrigerate for an hour.
7. Broken glass jelly cake with cookies and fruit
www.mirkulinarii.com Ingredients
- 1 kiwi;
- 1 orange;
- 1 banana;
- a handful of any berries;
- 500 g of sour cream with a fat content of 20%;
- 200 g of powdered sugar;
- a pinch of vanillin;
- 2 tablespoons of gelatin;
- 150 ml of water;
- 200 g biscuits.
Cooking
Clean fruit. Cut the kiwi and orange into triangles, and the banana into circles. If there are large berries, such as strawberries, cut them in half.
Beat sour cream, powdered sugar and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools down a bit. Pour it into the sour cream in a thin stream, stirring constantly.
Put it in deep silicone mold part of fruit. Top with some broken cookies and berries. Pour all this with a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies lightly covered with sour cream.
Refrigerate the cake for at least 4 hours, or better overnight. Carefully invert the frozen cake onto a serving platter.
Such a cake is very often prepared with multi-colored jelly. Try to cook it too:
alimero.ru Ingredients
- 300 g of sugar cookies;
- 100 g butter;
- 3 bananas;
- 2 tablespoons of gelatin;
- 150 ml of water;
- 500 g of sour cream with a fat content of 20%;
- 180 g of sugar;
- a handful of walnuts.
Cooking
Crush cookies into crumbs and mix with softened butter. Cover the mold with cling film and press the mixture along the bottom and edges. Arrange sliced bananas on top.
Soak gelatin in water for half an hour. Then heat a little to make it liquid. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Put the cream in a mold, cover with cling film and refrigerate for several hours.
Invert the finished cake onto a serving platter and garnish with chopped nuts. Before serving, cut it into pieces and also roll each of them in nuts.
youtube.com Ingredients
- 250 g Oreo cookies;
- 70 g butter;
- 200 g boiled condensed milk;
- 200 g cream cheese;
- 200 ml whipping cream;
- confectionery topping.
Cooking
Crush cookies into crumbs. Toss it with the melted butter and press it into the bottom of the pan in an even layer.
Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Spread the cream on the cookies, smooth and refrigerate for 3 hours. Decorate with candy sprinkles.
You will get a quick and unusual cheesecake. And here you will find many more recipes for this delicious dessert:
photorecept.com Ingredients
- 500 g of sour cream with a fat content of 20%;
- 100 g of sugar;
- 400 g shortbread cookies;
- 400 g canned pineapples;
- 500 g fresh strawberries.
Cooking
Beat sour cream and sugar with a mixer. Break open the cookies and mix them with most of the sour cream.
Cover a deep dish with cling film so that the edges hang down. Lay out half of the cookies with sour cream and tamp down. Top with half the sliced strawberries and half the diced pineapple. Then tamp down the rest of the cookies.
Carefully invert the cake onto a serving platter and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.
Housewives who have tried to cook such a dish at least once have learned once and for all how much easier it is than making traditional pastries. If unexpected guests descended, then they can be treated with a cup fragrant tea and by this culinary masterpiece, which will take no more than twenty minutes to cook. Recipes for cakes without baking are striking in variety. Among the huge number of various ingredients, there are cookies, jelly, marshmallows, chocolate, nuts, condensed milk, fruits, waffles, corn sticks and much more. Any sweet tooth will find something that will certainly be to your taste.
The five most commonly used ingredients in recipes are:
Such desserts are perfect for a simple family tea party and for grandiose festive feasts. To taste, such a treat is in no way inferior to traditional products and will definitely appeal to both adults and kids. You can decorate such sweets with whipped cream, powdered sugar, coconut flakes, chopped fruit, honey or jam. It is necessary to follow the recipe so that the treat does not turn out too sweet or vice versa. Even a beginner can cope with the preparation of such a masterpiece.
