Home Vegetables Yeast dough for pies with strawberries. Strawberry pies with frozen berries. Pies with strawberries from yeast dough in a pan

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Yeast dough for pies with strawberries. Strawberry pies with frozen berries. Pies with strawberries from yeast dough in a pan

What could be tastier than homemade cakes?! Pies are favorite treat from small to large. Do not be afraid that they are prepared from yeast dough, everything is quite simple.

The main thing is to know the basic common truths of its preparation, and everything will work out easily. Such a dough is useful for pies with any filler. But since in the season of berries I want to find a use for them, I suggest making pies with strawberries, because they spoil very quickly.

Moreover, in winter this recipe will come in handy - you can use frozen or canned berries.

Baked pies with strawberries

Plate; oven; 2 bowls; a spoon; kitchen towel; whisk; sieve; kitchen brush; a cup; baking sheet.

Ingredients

Cooking

Cooking the dough

We heat 250 milliliters of milk in any way convenient for you. I warmed up in a small cauldron, so it's easier to control the heating temperature.
We make steam. To do this, mix a tablespoon of dry yeast and 25 grams of sugar in a bowl, sift 100 grams of flour through a sieve and mix.
Did you know? Take your choice of yeast seriously. It is better to give preference to live, pressed. But the dry yeast option is also not bad, especially if you take instant ones. Be sure to look at the date of manufacture and expiration date on the package. Old yeast won't work. By the way, in addition to carbohydrates and fats, they contain vitamins, proteins and trace elements.
Then pour warm milk in parts. Stir until the yeast and sugar are completely dissolved.
Cover the bowl with a towel and leave the dough in a warm place for 30 minutes to activate the yeast.
In a separate bowl, break 2 raw eggs, pour 50 grams of sugar, add a pinch of salt and 5 grams of vanilla sugar. Beat everything with a whisk until smooth.
When the dough comes up, combine it with beaten eggs and mix gently. Pour 80 milliliters vegetable oil. It can be replaced with 100 grams of melted butter, it will give a creamier flavor and a slightly different consistency to the dough. But both options are the same.
Gradually we mix 300 grams of flour into the dough, sifting it through a sieve, thereby making the dough more magnificent. Mix with a spoon and then with your hands. You can use a bread maker at this stage if you have one. If not, we work with our hands, burn calories, thereby “making room” for future pies.
When the dough becomes difficult to knead in a bowl, sprinkle the worktop with flour and knead the dough on it. It turns out smooth pliable and not sticky to hands. Put the kneaded dough, formed into a ball, in a clean bowl, cover with a towel and leave for 1 hour in a warm place.

Cooking stuffing

Making and baking pies

video recipe

I suggest watching a short video about making strawberry pies from yeast dough, everything is shown in detail in it, and after watching it you should no longer have additional questions.

Fried yeast pies with strawberries

Cooking time: 2 hours 30 minutes.
Servings: 13.
Calories: 292 kcal
Kitchen appliances and inventory: bread maker; wok pan or cauldron; sieve; saucepan; cutting board; a spoon; a bowl; paper towel; bowl; kitchen towel.

Ingredients

Cooking

Cooking the dough

Cooking stuffing

Making and frying pies

So, step by step, we cooked pies. The dough turned out soft inside and crispy on the outside, and the filling was juicy, but not too liquid, thanks to the starch.

video recipe

This short video shows the process of making fried pies, very informative. I advise you to look to have comprehensive information on their preparation.

Innings: Serve pies hot is not worth it, it's hard on our digestive system. They are delicious warm and cold. It is good to serve with tea or a cooling drink.

In the preparation of yeast dough there is a rule - it must rise three times. When preparing the dough - once the dough is completely mixed - two, and when the product, in our case, pies, is formed - three.
In order for the dough to fit well, you need heat, the absence of drafts and a constant temperature. The switched off oven is perfect for this.
The edges cannot be touched when sculpting with the filling, otherwise the dough will no longer stick together or disperse during cooking.
It is better to cover the baking sheet with parchment and grease it with oil, so it will remain clean.
Flour should always be sifted before adding, so it is enriched with oxygen, and baking is softer and more airy.

You can make berries even in season, they are always popular. It turns out sweetish, with sourness - it is very tasty. The recipe for pies with apples will also be useful for you. Be sure to cook from unsweetened pies, this unforgettable taste. And for meat lovers I will offer a recipe for breathtaking and juicy.

I hope you enjoyed my strawberry pie recipes and you will definitely cook them. Tell us how it turned out for you, or perhaps you added something to the recipe. I look forward to your comments.

It is difficult to find a person who would not love fresh fragrant pastries cooked at home. Among the many recipes for such dishes, pies with frozen strawberries stand out - sweet and ruddy beauties that will decorate any table, including a festive one. And the fact that they do not use fresh berries makes this delicacy also incredibly convenient for cooking at any time of the year.

Ingredients

Dough

- 2 kg + -
— 600 ml + -
- 150 ml + -
- 4 things + -
- 200 g + -
- 6 tablespoons + -
- 4 tsp + -
Vanilla sugar - 2 sachets + -
- 1/2 tsp + -

Filling

- 10 tablespoons + -
- 0.8 kg + -

How to cook pies with frozen strawberries in the oven

We take the berries out of the freezer and leave them to defrost at room temperature.
Now we need to deal with our yeast dough, so we pour our water into a convenient container and heat it up a little. It is important to note here that it is not necessary to heat the liquid very much - high temperature will spoil our yeast. The water should be slightly warmer than room temperature.
Pour the yeast into the water, mix and leave for a while.
Pour warm milk into a fairly deep bowl, add 3 chicken eggs, and add salt and both types of sugar. Mix everything well until the solid grains are completely dissolved.
We put the butter in the microwave for a while so that it becomes completely liquid, if desired, you can use a water bath. Pour the melted butter into the milk mixture, and pour in the already infused yeast here.
Gently pour the sifted flour into our liquid and mix constantly. It is important to thoroughly knead the dough so that it is uniform and soft.
When the dough is kneaded, we shift it back into a deep bowl and cover with a cloth. It should rise properly, so set it aside for a couple of hours. Just remember to check the dough from time to time, it can increase too much in volume, so at such times it should be tamped a little.
Around this time, our strawberries should already be completely thawed, so we drain the released liquid from it and cover it with sugar. If you find more juice after a few minutes, drain it as well.
On sprinkled wheat flour Lay out the dough on a work surface. We need to divide it into small pieces, from which we will subsequently make pies. Their size depends only on your wishes, so by rolling out one such ball of dough, you can roughly decide how large the pie will turn out.
Put a little strawberry in the center of each rolled pancake, then pinch the edges and lay the workpiece on a baking sheet covered with parchment.
As you remember, we have one more egg left, we need it for lubrication. So we break it into a small bowl, beat with a fork and gently grease our pies with the resulting mass. If one egg is not enough, take two.
We send our baking sheet to the oven for forty minutes, which should be heated to 190 degrees. The characteristic ruddy color of the dough will tell you about the readiness of the pies.
After that, we take out the pastry, let it cool a little and serve it on the table for tea.

By the way, if you don’t want to bother with preparing the dough, you can replace it with a store-bought puff pastry. You need to fold such pies in the form of envelopes, and in taste they will not be inferior to those that we prepared in this recipe.

Pies with frozen strawberries and rhubarb

Experienced housewives never miss the opportunity to stock up as much as possible during the summer season. Such foresight rewards the whole family in winter, when fragrant pastries stuffed with frozen gifts of summer.

Ingredients

Frozen rhubarb - 0.4 kg;
Frozen strawberries - 0.4 kg;
Wheat flour - 0.5 kg;
Chicken eggs - 5 pcs;
Fat cottage cheese - 0.5 kg;
White granulated sugar - 6 tablespoons;
Sour cream - 4 tablespoons;
baking powder - 2 tsp;
Salt - a couple of pinches;
Starch - 2 tablespoons;
Purified water - 4 tbsp.

How to make frozen strawberry and rhubarb patties

Frozen rhubarb and strawberries are removed from the freezer and set to thaw at room temperature.
We need to chop the cottage cheese, this can be done with a sieve, or just use a fork. In the second case, the structure will be less homogeneous.
In a bowl in which we have chopped cottage cheese, add 4 chicken eggs, 2 tablespoons of sugar and sour cream. Mix everything until the mass becomes homogeneous. For convenience, you can use a mixer.
Separately, mix the sifted flour, salt and baking powder. After that, carefully pour the dry mixture into the curd mass and knead the dough. Cover with foil and set aside.
If our rhubarb was frozen in an unpeeled form, then we clean it, and then chop it, and also cut the strawberries.
Pour water into a saucepan, pour 2 tablespoons of sugar and add rhubarb. We put on the stove for a few minutes until the rhubarb softens, after which we drain the liquid, and send the slices to the strawberries.
Pour the remaining 2 tablespoons of sugar and starch into a bowl, mix our filling.
We divide the dough into small balls, roll out cakes from them and put 1 tablespoon of our filling in the center of each, pinch. Put the formed pies on parchment, which is laid on top of a baking sheet.
Beat the remaining egg with a fork and grease our pies with it. After that, put in the oven for a third of an hour, setting 180 degrees.

Due to the fact that we have cottage cheese in the dough, it will turn out to be very soft, so that little sweet lovers will definitely be delighted.

Starch - 2 tsp;

Fat cottage cheese - 0.3 kg;

Vanilla sugar - 1 pack;

Dry yeast - 4 tsp;

Milk - 150 ml;

Flower honey - 2 tsp;

Butter - 100 g;

Salt - 1 tsp

How to bake frozen strawberry tarts

By tradition, we put the strawberries to defrost, so that this happens faster, you can put it in a colander.
We need to activate the yeast. To do this, heat up half of our milk a little (but not much), pour in the yeast and add honey and a little bit of flour. We clean the place in a warm place for half an hour.
When the specified time has passed, break 2 eggs into a container, add 100 grams of sugar, melted butter, vanilla sugar, the remaining half of the milk and salt. Stir, and then add a little flour and knead the dough.
Set the resulting mass aside, covering with a cloth. It should rise properly.
Finely chop strawberries, add cottage cheese, 100 grams of sugar, 1 egg and starch. Well knead everything.
We divide the dough into 16 identical balls, then roll them out, and put the filling in the center of each. After that, we pinch the pies, put them on a baking sheet greased with oil or covered with parchment.
Beat the last egg, grease our muffin. We put in the oven for a third of an hour at a temperature of 180 degrees.

These pies with frozen strawberries and cottage cheese will be a real decoration of any table. The most interesting thing is that the kids sweep away this healthy dish at the speed of light, although they don’t really like cottage cheese in its pure form.

This is a simple strawberry pie recipe especially for those who don't like to mess with the dough for a long time. I cooked quick dough on kefir. I always use this dough recipe when preparing whites and pies with various fillings. You can make pies with strawberries and according to your favorite dough recipe.

Products we need:

Add soda to kefir, stir. Let stand 5 minutes.

Then add the egg, butter. Mix well.

Adding flour in parts, knead an elastic, not sticky dough. Very hard dough should not be. To make the pies airy, it is better to add flour when rolling out the dough. Cover the dough and leave to rest for 15-20 minutes.

We wash the berries, remove the sepals and finely chop.

Cut off a piece of dough, roll it into a tourniquet and cut into pieces. We roll out cakes from pieces of dough.

On the cake, first put a teaspoon of sugar, then a tablespoon of strawberries. Sprinkle strawberries with a little starch and pinch the pie. Thus, we sculpt the rest of the pies, in batches, immediately before frying.

Fry the pies on both sides over medium heat.

Our strawberry pies are ready.

Happy tea!

Pie Recipes

I offer you step by step recipe cooking fragrant pies with strawberries in the oven, at home with photo and video instructions. Bon Appetit!

2 h

240.5 kcal

5/5 (1)

Probably there are no people in the world who do not love homemade cakes and breathtaking smells that come from the oven during its preparation. These baked goods include pies, which can be made with all sorts of fillings. I suggest you take as filling strawberries and bake airy and fragrant pies.

What you need to know before cooking

Kitchenware: dough bowl, dough bowl, baking sheet, brush for dabbing, towel.

For steam:

For test:

For filling:

Cooking sequence

We make steam:

Kneading the dough:

Making pies:

lovers fried pies can take advantage of this recipe:

The dough is prepared in the same way as for the oven.
When the dough rises, pour a little vegetable oil on your hands and knead it.
You need to sculpt such pies not on a floured table, but grease it with oil.
We put the filling on the cakes not in a slide, but distribute it along the length, well retreating from the edges.
Sprinkle with sugar and starch.
We carefully pinch the two edges, forming a pie. So that the dough does not stick to your hands and it is easier to work with it, periodically grease your hands with oil.
We leave the pies for five to seven minutes on the table.
Heat up the pan well. Pour enough oil into the pan.
Lay the patties seam side down, leaving space between the patties as they will expand when frying.
Fry the pies over medium heat on both sides until a beautiful, ruddy color.

There are others on the site recipe options to help you knead properly.

Video

If you do not understand something in the technology of making pies, then detailed recipe The video will help answer all your questions.

In spring and summer, in the season when juicy and fragrant berries strawberries I often bake for my household are very tasty yeast pies with strawberries in the oven. You can learn how to bake such sweet pies from my step-by-step recipe with a photo.

Products for pies:

milk - 300 gr;
eggs - 3 pcs.;
margarine - 100 gr;
granulated sugar - 150 gr;
fresh yeast - 30 gr;
starch - 20 gr;
vanillin - 1 package;
strawberries - 200 gr;
flour - 600 gr.

How to bake pies with strawberries in the oven

To begin with, we need to start yeast dough. We dissolve the yeast in warm milk, and beat margarine, 100 g of sugar and two eggs in a blender.

Then, combine milk and whipped mixture in a deep bowl and mix well.

Divide the amount of flour indicated in the recipe in half. At the stage of kneading the dough, we need 300 grams of flour. In small portions, pre-sifted flour, mix into the dough.

Then we set the dough to rise in heat for forty minutes.

In this photo you can see how the dough has risen.

Add the remaining 300 grams of flour to the dough, knead the dough and let it rest for another fifteen minutes.

During this time, we will have time to prepare the berries for the filling. First you need to wash the strawberries and remove the tails from it.

For pies, try to choose small strawberries, but if you have large berries, then they need to be cut in half. Sprinkle the sorted strawberries with starch. This is done so that when baking, the juice does not flow out of the pies, but is retained in the berries.

Let's start making pies. From a large piece of dough, tear off pieces the size of a tennis ball with your hands. Try to keep the pieces of dough the same, then the pies will look neat and bake evenly.

First, form a ball from a torn piece of dough, and then, using a rolling pin, slightly roll it into a cake. Pour a teaspoon of sugar on the center of the cake and spread the filling (2-3 strawberries).

Then, we sculpt the pie like a dumpling, but we wrap its upper edge inward.

If you are more accustomed to another way of sculpting pies, you can use it.

As a result, I got half a baking sheet of pies. We put the pies in a warm place for half an hour so that they rise.

Brush with egg before baking.

Try not to press hard so that the dough does not settle. We will bake yeast pies with strawberries in a preheated oven over medium heat for twenty minutes.

Here we have such ruddy and appetizing pies.

Before serving, it is advisable to let them cool down. But the tempting aroma of fresh pastries attracted my household and a large plate of hot pies was eaten in a matter of minutes.

I still managed to “save” a few pies so that the cooks could look at the pastries in the context. The photo shows that the dough turned out to be tender and fluffy, and the filling, thanks to the starch, does not flow out.