Chicken fillet - 250 g
Onion - 1 pc.
Carrots - 1-2 pcs.
Butter - 100 g
Parsley - 10 g
Salt pepper
132 kcal
Boil the fillet in salted water until cooked, cool, pass through a meat grinder.
Finely chop the onion, grate the carrots. Lightly fry the onions and carrots in butter, then add a little boiled chicken broth. Reduce heat and simmer until done.
Soften butter at room temperature.
Pass onions with carrots and parsley leaves through a meat grinder. Mix the vegetable mass and chicken meat, add butter, salt, pepper to taste and mix.
When preparing the pâté chicken fillet you need to lower it into boiling water and cook over high heat. This is important, because otherwise all the flavor of the chicken will go into the broth. Chicken pate prepared according to this recipe can be given warm to a child as meat puree or make sandwiches: cool slightly and spread on slices of bread.
Chicken soup Required: 1 chicken or 1 kg of chicken legs, ? - 1 kg of potatoes, 100–150 g pasta, 1-2 medium-sized carrots, 1 medium onion, 5-6 tbsp. l. vegetable oil or 50 g butter (for frying), salt, bay leaf. Cooking method. Primarily
From the book Classic Second Courses author Korobach Larisa RostislavovnaChicken pate Ingredients: 2 Maggi cubes, 1 kg chicken, 300 g walnuts (peeled), 3 onions, 1 bunch of cilantro, wine vinegar 1–2 tbsp. spoons, 125 g of butter. Preparation: clean the chicken, put in a saucepan, pour cold water and put on fire. After
From the book 500 recipes from around the world author Perederey NataliaChicken Pate Ingredients: 2 Maggi cubes, 1.2 kg chicken, 300 g walnuts (peeled), 3 onions, 1 bunch cilantro, 1-2 tbsp. spoons of wine vinegar, 100 g butter.Preparation: clean the chicken, put it in a saucepan, pour cold water over it and put it on fire. After
From the book of the Mari National dishes author Ershov Semyon GordeevichChicken soup Ingredients: Water - 1.5 l, chicken carcass, onion - 2 pcs., Sour cream - 3 tbsp. spoons, vegetable oil - 1 tbsp. spoon, coriander seeds - 0.5 tsp, ground ginger - 0.25 tsp, salt, ground red pepper - 0.5 tsp. Cooking method: chicken carcass
From the book A Million Meals for Family Dinners. Best Recipes author Agapova O. Yu.Dietary poultry pate (chyve shyl gych pate) Boiled chicken meat is freed from bones, passed through a meat grinder twice, milk, 5 g of butter are added and mixed, then heated a little. Before leaving, the resulting mass is leveled (served in a frying pan),
From the book Best Air Grill Recipes author Kostina DariaChicken pate with zucchini Required: 400 g of zucchini, 200 g of oyster mushrooms, 300 g of chicken liver, 1/2 cup vegetable oil, 100 g of beets, salt. Cooking method. Remove the skin from the zucchini, chop them finely and simmer until tender. Roasted oyster mushrooms, very finely chopped
From the book Lose Weight is interesting. Recipes for a tasty and healthy life author Kovalkov Alexey VladimirovichChicken soup
From the book All Mighty Multicooker. one hundred best recipes for your family author Levasheva E.Chicken pate with bran bread? chicken liver- 500? onion - 2 onions butter - 30 g? low-fat cream - 100 ml? chicken broth - 50 ml? bay leaf - 2 pcs.? freshly ground black pepper, salt to taste Put the liver in a saucepan, pour it with broth and
From the book Multicooker. Meals for children from 0 to 7 years author Kashin Sergey PavlovichCHICKEN SOUP 400 g chicken breasts, 2 potatoes, 1 carrot, 1 onion, 150 g pasta, 100 g frozen peas, herbs, pepper, salt to taste Rinse the chicken breasts and cut into portions. Pour in 1 cup of water and cook on Simmer 20
From the book Multicooker. Easter dishes author Kashin Sergey PavlovichChicken soup Ingredients: 300 g chicken fillet, 6 potato tubers, 2 carrots, 1 onion, fork white cabbage, 1 teaspoon of vegetable oil, salt, 1.5 liters of water. Cooking method: Cut the chicken fillet into large pieces, cover with water and cook in
From the book Chinese, Japanese, Thai cuisine author Perepelkina N. A.Chicken pate Ingredients: 250 g chicken breasts, 120 g butter, 1 onion, 1 carrot, 1 bunch of herbs (any), black ground pepper, salt, water. Cooking method: Wash and clean the vegetables. Rinse thoroughly with cold water chicken breasts. Add to cart
From the book Multicooker. 1000 best recipes. Fast and helpful author Evening IrinaChicken soup 1 chicken breast, 2 tbsp. l. sunflower oil, 2-3 green onions, 1 sweet red pepper, 1 garlic clove, 3-4 young and small ears of corn, 1 l chicken broth, 200 g canned corn, 2 tbsp. l. sherry, 2-3 tbsp. l. sweet chili sauce, 2-3 tbsp. l.
From the book Cooking for Children author Ivlev KonstantinChicken pate Ingredients 300 g chicken fillet, 2 eggs, 50 g butter, salt. Preparation Prepare the chicken meat in the same way as described above, boil the eggs in the "Steam" mode for 15 minutes (hard boiled). Beat meat and eggs with a blender or pass through a meat grinder, add
From the book 50,000 selected multicooker recipes author Semenova Natalya ViktorovnaChicken pate Chicken fillet - 250 g Onions - 1 pc. Carrots - 1-2 pcs. Butter - 100 g Parsley - 10 g Salt, pepper 30 min 132 kcal Boil the fillet in salted water until tender, cool, pass through a meat grinder. Finely chop the onion, carrot grate. Lightly fry
From the book Cold and hot appetizers. Cooking like a pro! author Krivtsova Anastasia VladimirovnaChicken pate 250 g chicken breasts, 120 g butter, 1 onion, 1 carrot, 1 bunch of greens (any), water, black pepper, salt. Wash and clean the vegetables. Rinse the chicken breasts thoroughly with cold water. Put in the multicooker basket for steaming. Install
From the author's bookPate "Chicken Yard" 500 g chicken legs 100 g butter 3 eggs 2 potato tubers 1 onion Salt Boil the legs until tender in salted water, after removing the skin from them. Boil and peel eggs and potatoes. Bulb
Breakfast
Barley porridge (buckwheat, semolina, oatmeal) - 150 gr
tea - 100 ml
wheat bread
butter
Dinner
Soup - vegetable puree - 100 ml
chicken pate - 50 gr (or meatballs)
mashed potatoes - 100 gr (50 gr)
juice 100 ml
bread
Dinner
cottage cheese casserole - 150 gr
omelet - 100 gr
milk - 100 ml
afternoon tea
milk (yogurt or kefir) - 100 ml
cookies - 10 gr (we dissolve in milk)
banana (not big)
healthy and very delicious recipes for babies
Steam omelet
Ingredients: eggs - 2 pcs.
milk - 2 tbsp.
butter - 1/2 tsp
salt - to taste
Cooking:
Pour a little water into a wide saucepan, put on fire, bring to a boil.
Beat eggs with milk and salt with a mixer in a thick foam. Grease the form with oil and pour the egg mass into it.
Place the mold in a pot of boiling water. Close the pot with a lid. Steam for 5-7 minutes. Then the omelette is taken out of the mold, turning it over onto a plate.
chicken pate- a diet snack that fits perfectly into the children's menu. The main ingredient of the dish is boiled chicken fillet, and as an addition healthy vegetables- onions and carrots.
Ingredients:
chicken fillet - 250 gr.
carrots - 1-2 pcs.
onion - 1 pc.
butter - 100 gr.
parsley
salt
Cooking:
Boil the chicken fillet in lightly salted water. The meat must be put into the water when it is already boiling and boiled over high heat. This is important, otherwise all the flavor of the chicken will go into the broth.
Pass the finished fillet through a meat grinder.
Finely chop the onion, grate the carrots on a coarse grater, lightly fry them in vegetable oil, then add a little broth in which the chicken was boiled to the pan, reduce the heat and simmer until tender.
Soften butter.
Cool the vegetable mass and pass through a meat grinder, along with chopped parsley (Parsley can be used raw, or you can add it to carrots and onions and stew them together).
Mix in a bowl minced chicken fillet, vegetable mass and butter, salt, mix everything well.
Chicken pate can be given to a child as a meat puree, or it can be spread on sandwiches.
Cottage cheese casserole with raisins: recipe
In order for the cottage cheese casserole to become your baby's favorite treat, we recommend that you add pieces of fruit or berries to it. So, the recipe for cottage cheese casserole with raisins.
Ingredients:
- cottage cheese (500g);
sugar (3 tablespoons), can be replaced with honey;
egg (1pc);
semolina (2 tablespoons);
sour cream (2 tablespoons);
butter (teaspoon);
vegetable oil(1 tablespoon);
raisins (100g);
a pinch of salt and a little vanilla.
Cooking:
To prepare cottage cheese casserole with raisins, you need to mix all the ingredients except butter and sour cream. Grease a baking dish or baking sheet well with oil. Spread the entire curd mass evenly over the surface of the baking sheet. Add sour cream on top. Preheat oven to 250°C and bake for about 25-30 minutes until golden brown. Curd casserole with raisins is ready!
Soup - mashed vegetables
* broccoli
* carrot
* small potatoes
All you need to cook and mix in a blender. Ready. Everything is done very quickly.
meatballs
50-70 grams of meat (your preference)
1 egg yolk
bread crumb
Mix everything you need in a blender. In a saucepan, bring a little salted water to a boil and lower it into this boiling water. meat balls. Cook for 10 minutes. Everything is ready. My daughter loves to eat them both with mashed potatoes and simply.
I hope you enjoy and enjoy the recipes!
Share your recipes too!
The issue of feeding a baby is a hot topic for every mom. After all, you want to introduce your child to tasty and healthy food. When and how should liver crumbs be introduced into the diet? Which is better to enter first and which liver is still the most useful? These questions can often come up in the minds of parents. And today we will try to answer them.
So what are the benefits of the liver
It is known that for the proper functioning of the body, a person needs proteins and amino acids. Due to immaturity, the child's body is unable to produce these substances until a certain period, so they can only come with food. And the liver, due to its composition, is necessary product in the baby's diet.
The liver contains
- B vitamins (B1, B2, B6, B9, B12, PP), vitamins A, D, E, C.
- The liver contains: proteins, calcium, fluorine, zinc, magnesium, sodium, iron, copper, heparin, etc.
- Due to the presence of vitamins A, D and PP in the liver, its presence in the baby's diet helps to strengthen vision, hair growth and strong teeth, and prevents the development and normal development of the baby's hormonal levels.
- B vitamins normalize work nervous system and functioning of the hematopoietic system.
The presence of such a huge number of trace elements provides the child's body with a complex of substances necessary for proper and timely development. You can and should introduce into the baby's diet different types liver.
Cod liver
The most useful is the liver of fish, especially cod. It contains a fairly large amount of vitamin D, which is necessary for the baby's skeletal system, and vitamin A. There is also iodine, calcium, zinc and other trace elements. Cod liver strengthens the nervous, cardiovascular systems and normalizes blood flow.
Poultry liver (chicken and turkey)
Bird liver is also very useful. This is a nutritious product that will replenish the energy costs of the baby. It contains a large amount of folic acid, which is an active participant in the fight against infectious diseases. Also, the use of chicken or turkey liver in the diet supports vision and strengthens the respiratory system.
Veal (beef) liver
Calf's liver contains more B vitamins and vitamin A. It has a low calorie content and easy digestibility, which is especially important for a child's body. The use of beef liver in the diet improves the functioning of the central nervous and circulatory systems of the body and strengthens the immune system.
pork liver
Pork liver is also very useful. It contains a large amount of amino acids, fats, enzymes, but it is difficult to digest by the body. Therefore, for children under 1 year old, it is not recommended to introduce it into the diet.
The introduction of the liver into the diet of the baby
You can introduce the baby to the liver when he has already become acquainted with meat food, from about 8-9 months. Be sure to follow the rules for the introduction of complementary foods.
Experts recommend starting the acquaintance of the baby with beef liver, namely, you can offer the crumbs a delicate beef liver pate, because. This liver is a low-calorie product, which is rich in proteins and folic acid.
Then you can introduce other types of liver into the baby’s diet, most importantly, watch the reaction so that this pleasant activity does not bring negative consequences to the baby, and remember that the pate from pork liver it is better to give the baby no earlier than 1.5 years. 
Important! If the child is allergic to milk protein, then beef liver can also provoke. In this case, it is better to start introducing the baby to the liver of a bird, rabbit or fish.
Choosing a liver and preparing it for cooking
Of great importance is the choice of the liver and its proper preparation. How to choose the right liver?
- If you have the opportunity, buy liver products only in trusted stores.
- Do not buy frozen liver products to prepare your baby.
- Pay attention to the color of the liver: it should not be yellowish or greenish, there should not be turbidity in the film.
- Be sure to check the smell. Fresh livers have a sweet smell, while expired livers have a sour smell.
Liver pate - recipe
Pate is considered the most the best way liver preparation. It has a soft and delicate texture, which is sure to please the baby. Perhaps someone will have a question: how to cook liver paste? It turns out that the recipe for homemade liver pate is quite simple.
