Blank " Cranberries with sugar for the winter without cooking» will be like a godsend in every home! Especially it will help out from winter colds and beriberi. This juicy and somewhat unusual northern berry is not in vain praised: it is really extremely vitamin and has a lot of useful - healing and healing - properties. And the technology of cooking without boiling not only leaves the red fruits intact, but also “does not kill” the vitamin composition in them and those components for which it is, in fact, harvested.
In its raw form, not everyone will be able to use cranberries, thanks to which they strengthen the immune system and fight against colds. But it is of interest even to children, and they are happy to feast on raw yummy. Grinded or corked "under the sugar cork" cranberries can be easily turned into a fabulously healthy sweet and sour compote or fruit drink, which has antipyretic properties, which all age categories of kids will drink without whims, and it will be very useful for adults.
Cranberries with sugar for the winter without cooking: Recipe 1
From one kilogram of ripened berries (whole, not wrinkled and not spoiled) and the same amount of granulated sugar, an excellent jam is obtained with an output of three jars of 0.5 liters each. The berries are sorted very carefully (after all, the quality of the dish depends on it) so that a first-class delicacy comes out.
Cranberries need to be “hardened” in boiling water, poured into a colander and dipped a couple of times in rather hot water. Then it is spread on the covered surface of the table and dries. It is even advisable to repeat the washing procedure 2-3 times, since, nevertheless, the raw materials will not be boiled and the technology for preparing berries should be sustained responsibly. The term of storage of jam will depend on the degree of purity. Do the same with cranberries and with.
Qualitatively prepared fruits are ground in a blender. Focusing on the amount of processed products, grinding is carried out in several passes, that is, in portions. Although, among the methods existing in cooking, it is possible to grind using food processor or in a grinder. The only drawback: in the meat grinder, the berries burst, and the juice can splatter everything around, and the peel clogs the grid of the device and needs regular cleaning. In the blender, up to 500 g of the original product is placed, and, after 5 minutes, on the recipe " Cranberries with sugar for the winter without cooking quickly» in the presence of an excellent homogeneous berry puree.
The prepared puree is transferred to a clean, dry enameled container and mixed with a kilogram of sugar. This 1:1 ratio applies to currants, raspberries and other berries. By the way, in some cases they make a ratio of 1: 1.5, which allows you to store treats even with moderate coolness. The mixture is stirred until the crystals disappear, and left for 3-4 hours on the kitchen table, stirring regularly for abundant juice release and final dissolution of sugar.
Pre-sterilized glass jars of small displacement are filled with the finished mass and closed with nylon lids. Also, the container can be hermetically rolled up on a turnkey basis. The storage place is a refrigerator or a cold cellar, where healthy and amazingly tasty “live” jam will stand for more than one month.
Recipe 2
To clog cranberries “under the sugar cork”, sugar is required a little less than in the previous recipe. So, for a kilo of berries you will need 0.85-0.9 kg of white sweet crystals. The output of the product has a not so sweet, even sugary aftertaste, as they say, in moderation; but this does not lose its term of storage. It is preserved by the crust formed on the surface of the workpiece from the running berry juice with sugar. And thanks to the “cork”, air access to the product is prevented.
A properly rinsed and thoroughly dried berry is rubbed in a convenient way, covered with 3 cups of sugar and placed in the cold until the next day. During the night, enough juice will run in and dissolve grains of sand. According to the sample, the cranberry substance is laid out in 500-ml sterilized jars.
Circles are cut out of parchment paper with a diameter slightly larger than the width of the container (literally 2 cm) and placed directly on the surface of the raw jam. 2-3 tablespoons of sugar are poured onto each circle, and the containers are closed with plastic lids, taken out into the cold until frost.
It is possible to prepare grated sweet cranberries for freezing and storage in the freezer. For this purpose, take:
1.5 kilos of cranberries,
0.2-0.25 kg of granulated sugar.
The berries for the proposed dish are prepared in the traditional way: they are washed, if possible dried and wiped in the simplest, most convenient way. Then delicious cranberries with sugar for the winter without cooking packaged in clean containers (glass or plastic) or poured into bags and hidden in the freezer. By the way, sugar can be mixed with the berry mass or simply sprinkled on top (subsequently, when thawing, the ingredients will still mix). Also, cranberry puree is frozen without sugar at all, while maintaining the natural taste.
A good result is given by the technology of making “live” grated cranberry jam with orange. The acidity of the berries is effectively complemented by citrus notes and a characteristic aftertaste. From the ingredients for goodies you will need:
1 kilogram of cranberries,
0.2-0.3 kg orange,
1.5 kilos of sugar.
According to the recipe How to cook cranberries with sugar for the winter without cooking» The berries are pre-rinsed well with cold water, dried and wiped or scrolled in a meat grinder. They do the same with an orange, but be sure to peel it off and parse the pulp into slices. Homogeneous masses are combined and covered with sugar.
The mixture is placed in a water bath and heated. But in no case should it be boiled! The purpose of heating is only the dissolution of sweet grains. The cranberry-citrus treat is laid out warm in jars of small displacement and sealed with lids. The blockage cools down room temperature and put in the refrigerator. An amazing tonic and healthy drink is prepared from this blank.
Another way to prepare grated cranberry-orange jam involves the presence of the following components:
1.5 g of berries,
1.5 kg of thin-skinned oranges,
3 kilos of granulated sugar.
Vanilla is also added to the dessert, but quite a bit, just to set off the taste, but not to clog it.
The sorted cranberries are washed, dumped into a colander, and then on a towel for high-quality drying. Ripe oranges (without peeling!) are rinsed with warm water; you can even use a soft brush when washing, removing all rubbish and chemicals from the fruit, which are processed by citrus importers. Carefully processed oranges are cut into slices along with fragrant peel. And so that it does not bitter, you need to withstand the fruits in hot water(about 70 degrees) up to 5 minutes.
Citruses with berries are turned through a meat grinder. At the same time, granulated sugar can also be skipped for its further rapid dissolution. Raw dessert is poured into jars, closed; storage is supposed to be in a moderate cool dark room.
Candied cranberries are sure to become a favorite treat for kids. In principle, ordinary grated cranberries mixed with sweet sand are also considered candied, but in this recipe the berries remain whole and resemble vitamin sweets. For cooking you need:
500 g berries
500-600 g sugar,
In some cases, powdered sugar is used, which does not require as much time to dissolve, unlike crystals.
The berry crop is moved, washed out. If possible, each fruit is pierced with a sewing needle or toothpick, so that they are properly saturated with syrup. Water is poured into an enameled container and boiled with more than half of the sugar until the grains disappear (approximately it takes 3-4 minutes). Cranberries are poured with hot syrup. The container is covered with a towel or lid and left overnight in a cold place or even in the refrigerator. Sometimes cranberries are saturated during the day, after which the syrup is drained from it and used for some other purpose or preparation. And the berries directly from the syrup - while still wet - are rolled in sugar or powder, dried and poured into a dry container or Plastic container. For storage, "sweets" are removed in the cold.
In the article we talk about cranberry jam for the winter - a simple recipe will help you prepare a dessert quickly and correctly. You will learn how to make five-minute jam, as well as what ingredients can be added to get original flavor combinations.
Cranberry jam - a delicious and healthy dessert Prepare cranberry jam for the winter to strengthen the immune system and prevent beriberi. Before choosing the right cranberry jam recipe, study some of the nuances. They will help you prepare not only delicious dessert with a long shelf life, but also to leave maximum benefit in it.
Always remember how to prepare berries:
- If you are picking cranberries yourself, pick and place the berries in a basket carefully so that they do not give juice ahead of time. When choosing cranberries in the market or in a store, make sure that the berries are dry and not crumpled.
- Rinse the berries under a gentle stream of cool water to keep them intact.
- Before making the jam, lay the washed berries on a paper towel to absorb the water.
- Do not expose the berries to prolonged heat treatment so that they do not lose their main value - vitamin C.
- Store jars of jam in a cool place such as the refrigerator or pantry.
- Arrange cranberry dessert in sterilized small jars. Remember to boil the lids for 5 minutes.
- So that the jam does not turn out too sour, do not skimp on sugar - add as much as indicated in the recipe.
no-boil cranberry jam recipe
Before learning how to make cranberry jam, some of the berries can simply be candied. The recipe for cranberry jam without cooking is simple. It will not take much time and will allow you to save all the benefits of berries.
You will need:
- cranberries - 1 kg;
- granulated sugar - 1 kg.
How to cook:
- Mix berries with 0.5 kg of granulated sugar.
- Grind the mass by hand with a pusher so that the sugar dissolves.
- Fill sterilized jars 2/3 full with jam.
- Add 2-3 tbsp to each. Sahara.
- Close jars with lids and store in a cool place.
calories:
Easy Cranberry Jam Recipe
Do you want to know how to make cranberry jam yourself? in a simple way? You will need the same two ingredients and a minimum of time, and as a result you will get one and a half liters of delicious dessert.
You will need:
- cranberries - 1 kg;
- granulated sugar - 1 kg.
How to cook:
- Grind the berries in a blender or scroll in a meat grinder.
- Mix puree with sugar.
- Cover with clean cheesecloth and leave in the kitchen.
- After 2 hours, move the container to a slow fire, bring to a boil and cook for 10 minutes.
- Do not forget to immediately remove the emerging foam. It can be eaten at dinner to appreciate the taste of jam.
- Arrange the dessert removed from the fire in glass containers, roll up the lids and put them away after cooling in a cool place.
calories:
Calories per 100 gr. product - 212 kcal.
Cranberry jam "Five minutes"
Cranberry Jam Can Be Made in Just 5 Minutes After learning how to make cranberry jam quickly and without cooking, you may be afraid that the dessert will not last through the winter due to mold or fermentation. If you want to be safe, then prepare 2.5 liters of Five Minute cranberry jam according to this recipe.
You will need:
- cranberries - 1 kg;
- granulated sugar - 1 kg;
- water - 0.5 l.
How to cook:
- Pour the berries with two glasses of cold boiled water.
- Boil and cook for 5 minutes.
- Drain the juice into a separate container, put on fire, bring to a boil. Without removing from heat, add sugar to the juice and mix thoroughly until dissolved.
- Pour the syrup over the berries. Leave for 2 hours.
- Then again put the container with the berries, filled with syrup, on the fire.
- After boiling, cook for 5 minutes. Do not forget to constantly stir the jam and remove the foam.
- Pour the hot jam into jars, close the lids. Store cooled jars.
calories:
Calories per 100 gr. product - 212 kcal.
Cranberry jam with oranges
An ideal combination - cranberries and oranges Cranberry and orange jam prepared according to this recipe turns out to be very fragrant, and its consistency resembles jam. It is better to cook dessert in a slow cooker.
You will need:
- cranberries - 1 kg;
- granulated sugar - 5 tbsp.;
- oranges - 0.5 kg.
How to cook:
- Use a blender to make cranberry puree.
- Cut the citrus fruits together with the zest and remove the seeds.
- Turn oranges in a meat grinder and mix with grated cranberries.
- Pour the mixture into a slow cooker, close the lid and set the 15-20-minute steaming mode.
- Arrange the finished jam in jars, tighten with metal lids, turn upside down and wrap with a warm blanket or towels.
- Cooled jars keep well at room temperature.
calories:
Calories per 100 gr. product - 176.8 kcal.
You can cook cranberries with oranges and sugar in other recipes.
Cranberry jam with apples and nuts
If you want to enjoy a tasty and healthy dessert prepared according to original recipe, make cranberry jam with walnuts. Eating it daily in small quantities, you will prevent anemia and beriberi.
You will need:
- cranberries - 1 kg;
- apples - 1 kg;
- honey - 2 tbsp.;
- purified walnuts- 200 gr.
How to cook:
- Put the berries in a basin and boil for 5 minutes.
- Drain the juice and wipe the berries with a sieve.
- Cut the washed apples into cubes, removing the grains and branches.
- Do not finely chop the nuts.
- Put honey in a container for cooking cranberry and apple jam for the winter and melt it over low heat.
- Dip apples in honey and cook for 5 minutes.
- Add berry puree and cook for another 5 minutes.
- Pour nuts into the general mixture and cook for 5 minutes.
- Arrange the finished apple jam with cranberries and nuts in jars.
- Store dessert in a cool place.
calories:
Calories per 100 gr. product - 136.4 kcal.
Cranberry jam with zucchini
delicious jam obtained from cranberries and zucchini The recipe for zucchini jam with cranberries will appeal to gourmets who like to experiment in the kitchen and try dishes with an original taste.
You will need:
- zucchini (young) - 1 kg;
- granulated sugar - 1 kg;
- lemon - 1 pc.;
- cranberries - 200 gr.
How to cook:
- Wash the zucchini and lemon and cut them with the peel into small cubes.
- Transfer them to a bowl for cooking, sprinkle with berries on top and mix.
- Pour the mixture with sugar and leave for 10 hours.
- Cooking dessert involves three stages: bring the candied mixture to a boil three times and cook for 15 minutes. Take half an hour breaks between stages.
- After the third boiling, pack the jam in jars in the standard way.
calories:
Calorie content - 184.2 kcal / 100 gr.
For more information on how to make cranberry jam, see the video:
What to remember
- Learning how to make cranberry jam various recipes, do not forget about the preliminary preparation of berries and containers for winter storage.
- The sour cranberry flavor in most recipes neutralizes the high sugar content.
- Cranberries in jam go well with citrus fruits, nuts, honey, zucchini.
Cranberries - half a kilo
Sugar - half a kilo
Cranberry jam in a slow cooker
Put the washed cranberries into the multicooker pan. Top with sugar. Set the multicooker to the "Extinguishing" mode, time - 1 hour. In the middle of cooking, stir the jam.
Fkusnofakty
- Cranberries are rich in vitamin C, and a short heat treatment of berries allows you to save all beneficial features cranberries, so cranberry jam has a tonic and antipyretic effect. Cranberry jam will be useful during the development of infectious and colds.- Cranberries are a fairly dense berry, which is quite difficult to boil without adding water due to the risk of burning. However, if some of the berries are crushed, or if all the berries are crushed with a blender, then the amount of water can be reduced or not used at all.
Only bright red cranberries are suitable for making jam, unripe berries can spoil the taste of jam. If there are a lot of unripe cranberries, you can spread them on a towel in the sun and wait a couple of days: the berry should turn red and become softer. under the influence of cold weather, cranberries acquire sweetness. However, keep in mind that spring cranberry jam contains practically no vitamin C.
When cooking, peeled walnuts can be added to cranberry jam at the rate of 200 grams of nuts per 1 kilogram of cranberries. To do this, peeled walnuts must be poured into a pot of boiling water and boiled for 20-30 minutes. After this time, the nuts will soften, they can be removed with a slotted spoon and added to the container with cranberry jam.
Cranberry jam can also be cooked with the addition of orange, apples, lingonberries, honey and spices (cinnamon, vanilla, etc.).
Cranberries can be used as a seasoning, adding to cereals, muffins, tarts, salads, sorbets, ice cream, and also serving with baked meat.
Cranberry sauce or cranberry jam is often served with poultry meat, since the sourness of cranberry jam goes well with meat.
The calorie content of cranberry jam is 244 kcal / 100 grams.
Hello everyone, dear readers!
Even if you consider yourself lucky and never get sick, I believe that such jam should be on everyone's shelf in winter! Especially in the season of colds and coughs, raw cranberry jam for the winter is useful, the recipe is quite simple, I offer you my step by step photo instruction for cooking at home and do not get sick!
Raw cranberry jam for the winter: recipe with photo
Despite the fact that the creation of such a blank takes a few minutes, the jam turns out to be very appetizing, colorful and fragrant. Except bright appearance, it contains a lot of useful substances. It can be eaten as a dessert, with a slice of white or whole grain bread, as well as thin buckwheat pancakes. On its basis, you can create any drinks, desserts and jellies.
Due to the fact that the fruits in this case are not amenable to heat treatment, they retain all the useful substances as much as possible. Store this winter treat recommended in a cold place (cellar or refrigerator). Also, you should not reduce the rate of sweetener in the recipe, since in this case it is responsible for the long-term preservation of jam and acts as a preservative.
Another important factor for successful and long-term storage sweets is a preliminary and careful preparation of jars. They must be rinsed under water (with baking soda) and send to the oven (100-120 degrees) for heating. After 10-15 minutes, you can put the resulting mass in a container and cork.
By the same principle, you can make "raw" jam from other autumn fruits (lingonberries, elderberries, cranberries, bird cherry, sea buckthorn).
Ingredients
- lemons (2 pcs.);
- cranberries (1 tbsp.);
- granulated sugar (2 tbsp.).
How to make raw cranberry jam for the winter
Step-by-step recipe for raw cranberry jam for the winter:
Cleansing sunny fruits from the peel. This is necessary so that the finished jam does not “bitter”.
Place the lemon wedges in a food processor or blender. We can also use an electric meat grinder to grind the mass.
Pour pre-prepared cranberries.
Grind prepared fruits for 3-5 minutes. During this period, the workpiece will become homogeneous.
Pour the recommended amount of sweetener into a bowl with chopped fruits.
We connect the products with a spoon or a silicone spatula. Leave the mixture for 30-40 minutes. During this period, the granulated sugar will dissolve and the puree will become homogeneous.
At such a time, cranberries prepared for the winter in the form of “five-minute” jam will help a lot. How to prepare this dish and its various variations you will learn from our article.
Cranberry jam with apples
Products: cranberries - 1 kg, water - 2.5-3 cups, sugar - 1.5 kg, apples (sweet varieties) - 300-350 grams. Vanillin, cinnamon to taste.
How to cook cranberry jam:
1. Sort the cranberries, rinse, and then hold in boiling water (blanching) for several minutes. Remove with a colander, shake to drain and place in the boiling syrup (water and sugar brought to a boil in a separate saucepan) in parallel. Boil.
2. Rinse the apples, remove the skin and the middle, then cut into slices. Boil for a few minutes in boiling water, but control the process so that the apples do not become too soft (not boiled).
3. Add apples to cranberry jam and cook for another 15 minutes. Before the end of cooking, add vanilla and cinnamon.
4. Arrange in jars, roll up and wrap.
Cranberry jam. One more recipe
What is useful about five-minute jam is that cranberries will look fresh in it, and most importantly, a maximum of vitamins and useful elements are preserved. You don't need to use water to cook this recipe. The jam is made as follows:
1. Rinse the cranberries and cover them with sugar. Wait until the berries begin to release juice. You will use this juice for further cooking instead of water.
2. Now separate the juice from the berries and transfer it to a saucepan, put on the stove and bring to a boil.
3. Transfer the berries to the pan and bring to a boil again, boil for 10-12 minutes.
4. Spread hot jam in jars (sterilized), roll up with tin lids.
5. Turn the jars over, wrap, leave to cool completely.
Cranberry jam five minutes
Ingredients: cranberries - 1 kilogram of berries, water and 2 kilograms of granulated sugar.
How to cook:
1. Sort the cranberries well, removing the spoiled ones. Remove debris, leaf pieces, etc. After rinse in cold water, and then using a sieve or colander, drain all the water.
2. Next step: pour boiling water over the berries in a colander and shake it to remove all the water.
3. Cook sugar syrup: Pour water into a saucepan and add sugar. Bring to a boil.
4. Place the berries in boiling water with sugar and cook them over low heat.
5. As soon as the five-minute jam is ready, put it in jars, which should be sterilized in advance. Close with clean sterile lids. It is recommended to store the "five minutes" of cranberries in the cellar or refrigerator.
Cranberry jam. Recipe #4
To make this jam, you will need cranberries and sugar. Usually, the ingredients are taken in a ratio of 1x1.5, where 1 is cranberry and 1.5 is granulated sugar. It is also recommended that you first boil the syrup from water and sugar, and then add cranberries to it and boil the berries.
But there is another way to make cranberry jam:
1. Squeeze the cranberries until the juice fills about half of the glass, and pour this juice into the pan. Put on a small fire and, while the juice is heating, pour sugar from time to time until it is completely dissolved.
2. The last final action: add the berries to the syrup and boil for quite a bit (12-15 minutes). The jam is ready!
3. It remains only to place it on the banks and close the lids.
Tip: you can use the so-called gelling sugar in the same ratio as regular sugar, but then you only need to cook for 5-7 minutes. Also, unripe cranberries are ideal for boiling, as they are more juicy and fleshy.
