Home Product Ratings Closed pie in a frying pan. Pies in a pan without an oven: quick and easy recipes. How to bake a pie in a pan

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Closed pie in a frying pan. Pies in a pan without an oven: quick and easy recipes. How to bake a pie in a pan

Greetings! My name is Ivan! Many men do not like and do not want to cook, but I am not like that, since childhood I have been a fan of cooking sweet recipes, especially where pastries are cooked without an oven in a pan.

Similar recipes are no less tasty than those cooked in the oven. Not everyone wants to bother with baking in the oven, firstly, the heat in the kitchen is to blame, especially in the summer, and secondly, baking in a pan is also quick and easy. Let's start cooking!

Baking juicy with cottage cheese (without oven)

One pack of butter (200 g), a pinch of salt, 3 cups of flour and a cup of boiling water. Berries, 1 glass of sugar, cottage cheese 300 g

A very interesting and not troublesome recipe in a pan, you can also use fantasy in this recipe. For example, it is not necessary to prepare such recipes only with cottage cheese; in the summer, for example, you can use berries sprinkled with sugar. You can also mix cottage cheese with berries or jam.

Cooking in a pan step by step:

Butter must be held, literally a little in the microwave, so that it becomes soft (liquid).
Pour 2 cups of flour into the butter and mix well, when mixed add another glass and mix again.
A glass of water must be poured into a saucepan and boiled.
Pour boiling water into the mixed flour with butter, mix well and quickly enough.
We spread it on the table and knead the dough directly on the table, dusting with flour until soft.
We roll out the dough into a small sausage, cut the dough into pieces, roll each part into a small circle, with a thickness of about 2 mm.
For half of the dough, we put a teaspoon with a slide of cottage cheese, berries and sprinkle with sugar to taste, a teaspoon without a slide should be enough.
We pinch like a cheburek, pastries are baked over low heat, you do not need to pour oil into the pan, it should be dry.
When is formed golden brown, the pastry is turned over.

If there are no berries, then, as I said, you can replace them with jam, if there is no jam, then just put cottage cheese and sugar. Happy tea! I hope you enjoyed this pastry! We study the following recipes with photos without an oven in a pan!

The name itself speaks for itself! interesting recipe let's get it ready.

We need to buy the following set of products:

1 cup flour (200 g), 60 g sugar, 40 g butter(if not, then vegetable), 70 g sour cream, 1 egg, half a teaspoon of baking powder.

Cooking cookies without an oven step by step:

In a container, add sour cream, soft butter, and an egg, beat well with a mixer or whisk, add sugar and beat again.
Add the baking powder to the flour, mix with your hands.
Pour the mixed flour into the liquid and knead the dough, let it stand in the bag for about 20 minutes.
Now we roll out the sausage from the dough, cut it into pieces, form a washer type from each piece, you can make a hole in the middle, or you can not do it.
Now we heat the pan and not over high heat, let's say we bake cookies without butter for 2 minutes on each side.

Baking without an oven greatly simplifies our lives, try the following recipe to cook with your child! I hope you liked this recipe, let's explore other easy recipes.

Baking buns "Old Town"

Very unusual buns, I'm sure that you hardly tried these, I recommend that you definitely cook them, at least for your children. Usually, when we first hear the word buns, we imagine fluffy buns that have just been baked in the oven, but when baked in a pan, they will be a little different.

Let's start cooking without an oven!

We need the following products:

Packs of butter (100 g), 2 chicken eggs, a glass of flour, 2 tablespoons. spoons of sour cream, 1 teaspoon of sugar, 1 teaspoon of soda or baking powder.

Let's start cooking step by step:

The oil must first be held so that it becomes soft.
Whisk the eggs and sugar into the butter, beat until smooth.
We add sour cream and soda there, it can be extinguished with vinegar and beat again.
Pour flour and knead the dough, after kneading, let the dough rest for about 15-20 minutes.
Roll out the dough into a sausage and cut into pieces similar to buns.
We heat the pan, but do not pour the oil, bake it directly in a dry pan until golden brown on both sides. The fire should not be strong, but medium.

When everything is ready, the product can be sprinkled with powdered sugar for beauty. Very simple recipes for tea! Be sure to try them out! Check out the following recipes!

I offer you something unusual and low-calorie, this is a gingerbread without an oven! After all, there are those who love pastries and at the same time keep their figure in good shape, do fitness, eat right and sometimes allow themselves sweetness for tea.

Let's buy the following products:

2 table. spoons of oatmeal, 1 table. a spoonful of wheat bran, flax seeds 1 table. a spoon, egg, 50 g of sugar, 1 teaspoon of cocoa, 60 g of milk, 1/3 of a teaspoon of baking powder, a handful of some berries.

Cooking step by step:

Mix all dry ingredients with your hands until smooth.
We drive in the egg, pour in the milk and add the berries, knead well until smooth.
We put small cakes in the form of pancakes in the pan, do not add any oils to the pan.
Bake on both sides over medium heat until golden brown.

Thank you for reading to the end, I hope you enjoyed my pastries! Check out my video below and check out other recipes on my website!

Baking in a pan turns out to be no less tasty than pies from the oven. main feature such recipes - their simplicity. Plus, a huge time saving: mix the ingredients for the dough, add the filling and bake in a frying pan under the lid. Fast, tasty and without any unnecessary fuss with the oven!

Apple pie in a pan: a step by step recipe

Apple pies - a classic home baking. Their aroma gathers the whole family at the table, turning tea drinking into pleasant gatherings. The most suitable varieties of apples for baking are Ranet, Jonathan, Golden, Antonovka, Jonagold, Gala and Granny Smith.

For biscuit pies it is better to take not too juicy apples with dense pulp

Products:

2 eggs;
1 st. Sahara;
1 st. flour;
2 apples;
1/3 tsp vanillin;
1/2 tsp cinnamon;
1 sachet of baking powder;
1 st. l. vegetable oil.

Beat eggs with sugar.
Bright egg yolk will give the cake a nice color
Add the sifted flour and fold in gently with a fork.
Sifting flour keeps baked goods airy
Add baking powder, vanilla and cinnamon to the dough.
Instead of baking powder, you can use soda quenched with vinegar
Peel the apples from the peel and seed boxes. Cut into cubes and add to the dough.
Try to peel and cut apples as quickly as possible so that they do not darken.
Grease the pan with oil.
Use a silicone brush to brush the pan with oil.
Put the dough into it and bake the cake under the lid over medium heat for 25-30 minutes.
The finished apple pie has a porous structure and excellent taste.

Remember that it is better not to lift the lid for the first 15 minutes, otherwise the cake may settle.

Options for fillings for a sweet pie in a pan:

apple pear. For such a pie, you need to peel and cut into cubes 1 apple and 1 pear. It is better not to use cinnamon and vanilla, as baking will already have a complex fruity aroma;
plum. Plums (300 g) after removing the seeds from them are cut into slices and added to the dough. They can also be laid out in a dense layer on top of the dough;
from cherry plum. If you decide to bake a pie with cherry plum, then you need to increase the amount of sugar (300 g of cherry plum will need 1.5 tablespoons). This cake has an unusual aroma and taste;
from peaches. For the pie, dense, slightly unripe fruits are useful. You should do with them like this: 3-4 peaches after removing the seeds, cut into large cubes, sprinkle lemon juice, and then mix with the dough and bake in a pan until cooked.

Video: friable charlotte from Olga Ivanchenko

Cheese pie with herbs

Fragrant cheese pie can become a full dinner or lunch. It can also be served as an appetizer or addition to first courses. choose for him quality cheese without foreign additives in the composition.

From cheeses you can take "Dutch", "Poshekhonsky", "Russian"

Products:

200 g of cheese;
50 g dill;
100 g butter;
1 egg;
1 st. flour;
100 g sour cream;
1/2 tsp salt.

Soften butter.
Butter can be softened with a fork or large spoon.
Beat it with an egg.
Mix butter and egg in a tall bowl
Add sour cream and beat again.
Egg-butter-sour cream mixture should become fluffy
Add sifted flour and salt.
Flour must be mixed in very carefully so that the dough remains fluffy.
Grate cheese.
For convenience, the cheese can be slightly frozen during the grinding process.
Chop the dill.
Cut the dill with a sharp knife
Mix all the ingredients and put in a frying pan greased with vegetable oil. Bake covered over medium heat for 25-30 minutes.
Serve the finished cheese pie baked in a pan, turning it upside down

If there is not much cheese, then you can add a grated boiled egg to the dough for volume.

Options for fillings for a snack pie in a pan:

ham (200 g) and grated hard cheese (150 g);
green onions (250g);
smoked bacon (100 g), olives (15–20 pieces), corn (1 can);
cottage cheese (200 g) and greens to taste (parsley, green onions, dill).

Jellied pie with tender kefir dough

Such a cake is baked a little longer, but the result is worth it.

Products:

50 g butter for frying and 100 g for dough;
1 onion;
350 g chicken fillet;
400 g potatoes;
2 eggs;
300 g of kefir;
1 st. flour;
1 tsp salt.

Melt butter in a pan.
Be careful not to burn the oil
Chop the onion.
Hand cut into cubes
Roast it.
Fry the onion until golden brown
Chop the fillet.
Fillet chicken breast Better chilled than frozen
Peel potatoes.
Potatoes are suitable for crumbly varieties, this is better baked in pies
Cut it into cubes.
Cut potatoes into medium sized cubes
Mix kefir and eggs.

The liquid dough for the pie is kneaded with water, sour cream or milk. Sifted flour, baking powder, eggs, butter are placed in it. Sugar, cocoa, lemon zest, vanilla and cinnamon are added to the dessert base. Sometimes flour is replaced with semolina. unleavened dough should be tight and elastic. It contains flour, salt, water and vegetable oil.

The five most commonly used ingredients in pan pie recipes are:

For the filling, you can take products that are on hand. For example, potatoes, pumpkin, cabbage or chopped meat. Dessert is fried in vegetable or ghee.

How to cook a pie in a pan

A hearty snack can be baked for breakfast or an afternoon snack without spending a lot of effort.

Five of the fastest pan pie recipes:

Lazy baking is prepared in several ways. In some cases, the filling is laid out on the bottom of the heated dish, and then it is poured with dough. In others, the products are mixed immediately.
To prepare jellied pie, pour most of the liquid dough and spread the filling on top. Products are poured with the remaining mass.
Unleavened dough after kneading is covered with a towel and left for 30-40 minutes. Then it is divided into several parts and rolled out to a thickness of 8-10 mm. In the center of the layers lay out the filling and connect the edges. The size of the workpiece depends on the diameter of the pan.
Products for the filling can be chopped with a knife, grated or beaten with a blender. Vegetables are mixed with salt, spices and herbs. Apples go well with cinnamon, and cottage cheese with vanilla.
High pies are baked on low heat under a closed lid for 20 minutes, then the workpiece is turned over and cooked for another 10-15 minutes. Thin pastry from unleavened dough fry for 7-10 minutes on each side.

Sweet desserts are sprinkled with powdered sugar before serving, decorated with cream or whipped cream. Snack pie goes well with tomato and sour cream sauce.

Pastries can be served with tea, coffee or a glass of wine.

Baking juicy with cottage cheese (without oven)

List of required ingredients:

One pack of butter (200 g), a pinch of salt, 3 cups of flour and a cup of boiling water. Berries, 1 glass of sugar, cottage cheese 300 g

Cooking in a pan step by step:

Butter must be held, literally a little in the microwave, so that it becomes soft (liquid).
Pour 2 cups of flour into the butter and mix well, when mixed add another glass and mix again.
A glass of water must be poured into a saucepan and boiled.
Pour boiling water into the mixed flour with butter, mix well and quickly enough.
We spread it on the table and knead the dough directly on the table, dusting with flour until soft.
We roll out the dough into a small sausage, cut the dough into pieces, roll each part into a small circle, with a thickness of about 2 mm.
For half of the dough, we put a teaspoon with a slide of cottage cheese, berries and sprinkle with sugar to taste, a teaspoon without a slide should be enough.
We pinch like a cheburek, pastries are baked over low heat, you do not need to pour oil into the pan, it should be dry.
When a golden crust forms, the pastry is turned over.

If there are no berries, then, as I said, you can replace them with jam, if there is no jam, then just put cottage cheese and sugar. Happy tea! I hope you enjoyed this pastry. We study the following recipes with photos without an oven in a pan!

Baking cookies in 5 minutes without an oven

The name itself speaks for itself! Interesting recipe, let's cook it.

We need to buy the following set of products:

1 cup flour (200 g), 60 g sugar, 40 g butter (if not, vegetable oil), 70 g sour cream, 1 egg, half a teaspoon of baking powder.

Cooking cookies without an oven step by step:

In a container, add sour cream, soft butter, and an egg, beat well with a mixer or whisk, add sugar and beat again.
Add the baking powder to the flour, mix with your hands.
Pour the mixed flour into the liquid and knead the dough, let it stand in the bag for about 20 minutes.
Now we roll out the sausage from the dough, cut it into pieces, form a washer type from each piece, you can make a hole in the middle, or you can not do it.
Now we heat the pan and not over high heat, let's say we bake cookies without butter for 2 minutes on each side.

Baking without an oven greatly simplifies our lives, try the following recipe to cook with your child! I hope you liked this recipe, let's explore other easy recipes.

Baking buns "Old Town"

Let's start cooking without an oven!

We need the following products:

Packs of butter (100 g), 2 chicken eggs, a glass of flour, 2 tablespoons. spoons of sour cream, 1 teaspoon of sugar, 1 teaspoon of soda or baking powder.

Let's start cooking step by step:

The oil must first be held so that it becomes soft.
Whisk the eggs and sugar into the butter, beat until smooth.
We add sour cream and soda there, it can be extinguished with vinegar and beat again.
Pour flour and knead the dough, after kneading, let the dough rest for about 15-20 minutes.
Roll out the dough into a sausage and cut into pieces similar to buns.
We heat the pan, but do not pour the oil, bake it directly in a dry pan until golden brown on both sides. The fire should not be strong, but medium.

When everything is ready, the product can be sprinkled with powdered sugar for beauty. Very simple recipes for tea! Be sure to try them out! Check out the following recipes!

Low calorie chocolate cake

Let's buy the following products:

2 table. spoons of oatmeal, 1 table. a spoonful of wheat bran, flax seeds 1 table. spoon, chicken egg, 50 g of sugar, 1 teaspoon of cocoa, 60 g of milk, 1/3 of a teaspoon of baking powder, a handful of some berries.

Cooking step by step:

Mix all dry ingredients with your hands until smooth.
We drive in the egg, pour in the milk and add the berries, knead well until smooth.
We put small cakes in the form of pancakes in the pan, do not add any oils to the pan.
Bake on both sides over medium heat until golden brown.

Thank you for reading to the end, I hope you enjoyed my pastries! Check out my video below and check out other recipes on my website!

PIE ON A PAN - THE FASTEST RECIPES FOR DELICIOUS HOMEBAKE

Pie in a pan is fast, but also very simple and tasty. A great way to cook when you don’t want to turn on the oven, but there is no multicooker at hand. Such pies come with meat, fish or sweet stuffing. There is a recipe for every taste

How to bake a pie in a pan

Products in the pan are not fried, but rather baked. They come out just as good as the cooked ones. the classic way in the oven or slow cooker. How to cook a pie in a pan without an oven, now you will learn. And in order for the products to become famous, you need to follow some recommendations:

You need to cook the product on low heat.
The utensils during cooking must be closed with a lid.
If a regular frying pan is used, then it must be lubricated with a large amount of oil.
If in closed pie the top comes out damp, you need to turn the product over and cook from the back.

Pie in a pan in 5 minutes

quick pie in a frying pan is very similar to pizza. It turns out the product is very tasty and satisfying. For the filling, you can use boiled meat, sausage, mushrooms and other products to your taste. Such a pie is prepared very quickly - together with the preparatory work, it will take no more than 20 minutes of time.

Ingredients:

Wheat flour- 5 tbsp. spoons;
mayonnaise - 50 g;
ham - 100 g;
sour cream - 50 g;
cheese - 100 g;
ketchup;
olives;
egg - 1 pc.;
greenery.

Cooking

Mix sour cream, egg and mayonnaise.
Add the sifted flour and knead the dough.
Place it in a frying pan, smear the top with ketchup, lay out the chopped ham and cover with cheese.
Olives are placed on top and cooked until the cheese is melted.
Ready pie in a frying pan decorate with herbs.

Apple pie can be baked not only in the oven. Pie with apples in a pan is also very tasty. From classic charlotte it differs only in that it has a denser structure. Therefore, baking powder with soda can be put a little more than always. This will make the cake more fluffy.

Ingredients:

chicken eggs - 2 pcs.;
flour - 130 g;
large apples - 4 pcs.;
soda - ½ teaspoon;
cinnamon;
baking powder - 10 g;
sugar sand - 80 g;
vanillin.

Cooking

Eggs are mixed with sugar, sifted flour, slaked soda, cinnamon, baking powder and vanillin are added.
Apples are peeled, cut into pieces and added to the dough.
Grease the pan with oil, spread the dough and cook on low heat under the lid for half an hour.

Pie in a pan with jam

Pie in a pan on the stove is a great option for quick baking for tea. Soda in the recipe does not need to be extinguished, the acid contained in sour cream is enough. It is better to choose a thick jam so that it does not spread over the surface of the product. Only half an hour of time, and a delicious homemade pie will be ready!

Ingredients:

sour cream - 100 g;
sugar - 50 g;
egg - 1 pc.;
soda - ½ teaspoon;
sifted flour - 6 tbsp. spoons;
jam.

Cooking

Sour cream is mixed with sugar, soda and an egg.
Add flour and stir.
Spread the dough on a greased pan, put jam on top and cook for about 20 minutes.

A simple pie in a pan based on cottage cheese is simple, healthy and very tasty. Cooking such a pie is much faster and easier than, for example, syrniki. Cottage cheese is better to use not too fat. The recipe calls for a small amount of sugar. If you want to get more sweet pie in a frying pan, then its quantity can be increased.

Ingredients:

sugar - 100 g;
sour cream - 200 g;
cottage cheese - 400 g;
raisin;
eggs - 3 pcs.;
semolina - 100 g;
salt - a pinch;
soda - ½ teaspoon.

Cooking

Sour cream is mixed with cereals and left to swell for half an hour.
Beat eggs with sugar, add cottage cheese and stir.
Both masses are mixed, salt, soda and raisins are added.
Place the dough in a greased frying pan and cook cottage cheese pie in a frying pan for 20 minutes.

Pie in a pan with condensed milk

Sweet tooth will definitely like this recipe for a pie in a pan with the addition of condensed milk. The product comes out very soft, with delicate taste and pleasant aroma of milk. The cake should be completely cool in the pan. And only then it will be possible to extract it, cut it into pieces and serve it to the table.

Ingredients:

condensed milk - 1 can;
flour - 1 cup;
soda - ½ teaspoon;
eggs - 2 pcs.

Cooking

Eggs are beaten with baking soda.
Add condensed milk, pour in the sifted flour and knead.
The bottom and walls of the pan are smeared with oil, spread the dough and cook on low heat for about half an hour.

Fasting is not a reason to completely deny yourself mouth-watering sweet foods. The eggless pan pie presented in this recipe is allowed during Lenten times, because it does not contain animal products at all. At will, the finished product can be watered chocolate icing and sprinkle with nuts.

Ingredients:

sugar - 1 glass;
flour - 1.5 cups;
soda -1 teaspoon;
salt - a pinch;
cocoa - 2 tbsp. spoons;
water - 1 glass;
vinegar - 1 tbsp. a spoon;
vanilla sugar - 1 teaspoon;
refined vegetable oil - 100 ml.

Cooking

First, all dry ingredients are mixed.
Add oil, water, vinegar.
Stir until smooth and place the resulting mass in a greased frying pan.
On low heat under the lid, the pie without eggs in the pan will be ready in 40 minutes.

A kefir pie in a pan stuffed with potatoes and fish is a very satisfying and appetizing dish. This dish can be a full dinner or a great snack. The total time it takes to cook this treat will be about 40 minutes, resulting in 8 servings of delicious food.

Ingredients:

kefir - 1 cup;
vegetable oil - 2 tbsp. spoons;
flour - 3 cups;
butter - 50 g;
sugar, soda - 1 teaspoon each;
eggs - 2 pcs.;
salt - a pinch;
potatoes - 2 pcs.;
saury in own juice- 1 bank;
green onion.

Cooking

Potatoes in their skins are boiled, peeled and grated.
Salt, sugar, soda are put into kefir, eggs are beaten in, melted butter is poured in and stirred well.
Add flour and knead the dough.
Approximately 2/3 of the dough is distributed along the bottom of the pan, forming the sides.
A layer of potatoes is placed on top, then finely chopped green onion And canned fish mashed with a fork.
Close the pie in the pan with the remaining dough.
Cook on minimum heat for about 20 minutes, then cover the pan with another similar pan, carefully turn over and cook about the same amount on the reverse side.

Meat pie in a pan is a great alternative to belyash and chebureks. The dish comes out very satisfying, and it is prepared quickly and simply. Nothing needs to be rolled out and then fried, constantly monitoring the process. In addition, this pie comes out more dietary, because it is baked under the lid rather than fried.

Ingredients:

onion - 1 pc.;
olive oil - 2 tbsp. spoons;
greenery;
minced chicken - 300 g;
egg - 1 pc.;
protein - 1 pc.;
flour - 3 tbsp. spoons;
salt;
pepper;
hard cheese - 100 g.

Cooking

Minced meat is salted, peppered and fried in a pan with chopped onions.
When the minced meat brightens, add greens and stir.
For pouring combine egg, protein, salt, pepper and flour.
The resulting mixture is poured over minced meat and kneaded.
Pour oil into the pan and place the prepared mixture.
Cover with a lid and cook for 20 minutes under the lid.
Then sprinkle the cake on hastily in a frying pan with cheese, bring to its melting point and turn it off.

Canned fish pie in a frying pan - a great option for a quick hearty snack. Any canned food is suitable for the filling - saury, sardines, salmon. Instead, you can use boiled fish. But with canned food, the taste of the finished product is more piquant. If desired, the filling can be crushed with grated cheese, which will then melt, and as a result the cake will turn out even tastier.

Ingredients:

kefir - 1 cup;
egg - 1 pc.;
flour - 1 cup;
soda - ½ teaspoon.

For filling:

boiled eggs - 2 pcs.;
canned fish - 1 can;
greenery.

Cooking

For the filling, canned fish is kneaded, mixed with chopped eggs, herbs and stirred well.
For the dough, kefir is mixed with flour, an egg, soda are added and stirred until smooth.
Pour the dough into a greased pan, place the filling on top.
Cook covered for about 30 minutes over low heat.