Boiled condensed milk at home from milk. Condensed milk at home. Other recipes for making treats

Boiled condensed milk is a favorite sweet of many. It has an excellent taste, thick texture, dark brown color, rich creamy aroma. This delicacy is used in the preparation of cakes, pastries, buns. How to cook condensed milk at home and at the same time avoid the explosion of the can?

In an iron jar in a saucepan

Many remember gentle sweet taste boiled dark brown condensed milk from a distant childhood. This delicacy can be easily prepared at home.

Cooking condensed milk in a container:

1. Remove the paper label and wash the jar thoroughly. If necessary, use a hard metal brush.
2. Place the container in a saucepan, pour cold water to cover the surface of the container.
3. Put the dishes on a big fire.
4. After boiling, reduce the gas. To prevent the volume of water from decreasing, constantly pour boiling water into the pan.
5. After the recommended cooking time has elapsed, remove the pot from the stove.
6. Leave the jar in the water until it cools completely.

in the microwave

Cooking condensed milk is easy and fast in the microwave.

Cooking:

1. Considering that metal utensils cannot be placed in the device, open the jar and pour the condensed milk into a glass, porcelain or special plastic container.
2. Set the maximum microwave power.
3. Stop the machine every 2 minutes and stir the product so that it cooks evenly.
4. When the desired consistency and color is reached, turn off the oven, remove the condensed milk from it. Cool it down at room temperature.
5. If lumps form during cooking, carefully but gently mix the finished condensed milk with a fork or whisk to get a delicate, uniform consistency.

Do not microwave low-quality condensed milk with vegetable additives. Such sweetness behaves unpredictably in the oven.

In a slow cooker

Cooking:

1. Lay a silicone mat on the bottom of the bowl, place an iron can on it and fill it with cold water, leaving 1 division to the extreme mark of the container.
2. Close the lid of the multicooker, select the "boiling" mode.
3. After boiling, turn on the “extinguishing” mode, set the timer for 2–2.5 hours.
4. Open the lid after the beep.
5. Remove the jar only after the water has completely cooled.

Although using a slow cooker, condensed milk is cooked longer than in a microwave, it turns out to be homogeneous and more delicate in taste.

In a slow cooker, cook condensed milk in the “stewing” mode.

In a pressure cooker

Great solution for fast food condensed milk - a special pan with a hermetically sealed lid. Thanks to this design, the liquid does not evaporate and water does not need to be added every 10-20 minutes.

Cooking:

1. Place an iron can on the bottom of the pressure cooker, completely fill it with cold water.
2. Close the lid tightly after boiling.
3. At the end of the recommended cooking time, remove the device from the stove.
4. Open the lid, wait for the condensed milk to cool.

How much to cook

The following factors affect the cooking time:

• fat content of milk;
• the desired consistency and color of condensed milk;
• cooking method.

The fatter the condensed milk, the longer it takes to cook. If the fat content of the product is 8–8.5%, the cooking time is 1.5–2 hours. If the fat content is over 8.5%, cooking lasts about 2.5 hours.

Note to housewives:

• Buy condensed milk with the inscription "GOST" on the bank. If the package says “TU”, then the product contains additives of chemical origin.
• When choosing, be sure to check the freshness of sweets by looking at the expiration date.
• Read the ingredients carefully. Condensed milk should consist of milk and sugar. Do not buy a product containing vegetable fats. During cooking, they may not harden, which is why the sweetness will turn out to be heterogeneous, with lumps.
• Do not buy crumpled iron cans in the store: bacteria can enter and cause spoilage of the product.
• For cooking, you can use condensed milk in ordinary tin cans and with opening ring. Regardless of the type of container, the cooking methods do not differ.
• To prevent the jar from exploding, it must be completely covered with water during cooking. As it evaporates, carefully add the hot liquid, not the cold liquid. This will reduce the temperature contrast. At the same time, do not pour boiling water directly onto the container. Water should get between it and the wall of the pan.
• If there is a large capacity for cooking, you can cook 2 packs of condensed milk at the same time. Be sure to lay a silicone mat on the bottom of the dishes so that the jars do not move and do not come into contact with each other.

Knowing how to properly and quickly cook condensed milk in a jar and without it, you can cook tender delicacy for yourself and loved ones. Boiled condensed milk will serve as an excellent cream for a cake, custards and pancakes, which will decorate festive table. To cook a delicious nutritious dessert, carefully follow the sequence of actions, do not neglect the tips described.

If you run into a problem and can't find a tasty one, good composition boiled condensed milk, then do not rush to get upset, because there is a way out. I will share with you several recipes for making boiled condensed milk.

It may take a couple of hours of your time, but you will get a very delicious product. And so that your favorite treat it turned out really tasty, I will tell you a few rules that guide me when choosing condensed milk in a jar.

How to cook condensed milk in a jar in a saucepan

Kitchen utensils and appliances: spoon, can opener, saucepan.

Ingredients

How to choose the main ingredient

When choosing condensed milk, follow a few rules:

• For the preparation of boiled condensed milk, use milk only in tin containers. Carefully inspect it, it should not have dents and rust.
• Be sure to check the expiration date.
• The composition of condensed milk should be as short as possible - milk and sugar. Also, the quality of the product can be checked at home. Drop a drop of iodine on milk, if a blue color appears, then the product is not of very high quality.

Step-by-step instruction

1. Pour 5-6 liters of water into a large saucepan. We put a jar of condensed milk in it.

   The jar should be completely covered with water, and it is better that there is a supply of water, as the water will gradually evaporate. The water must be cold so that there is no temperature difference.

2. We put the pot on the stove. If the jar of condensed milk was cooled in the refrigerator, then turn on the medium heat so that it gradually heats up. If the bank room temperature, then you can set the maximum fire.
   
   
3. After the water boils, set the minimum fire and cook the condensed milk to the desired consistency.

   If you want the condensed milk to acquire a caramel taste, but remain liquid, then boil it for 1.5-2 hours. If you want to get thick boiled condensed milk, boil it for 3.5-4 hours.

   
   
   
4. Be sure to keep an eye on the amount of water. When the water evaporates, add to the pot hot water. Do not pour cold water.
   
   
5. After 2 hours have passed, turn off the fire. We leave the jar in a saucepan with water until completely cooled.

   Important! Do not transfer the jar of condensed milk to cold water. From the temperature drop, the bank may explode.

6. When the jar is completely cool, open it with a can opener.
   
   

Video recipe: how much and how to cook condensed milk in a jar

Watch this video and find out how long it takes to cook condensed milk in a jar until brown.

https://youtu.be/BBfEcS_QNN0

How to cook condensed milk in the microwave

Cooking time: 10 minutes.
Exit ready meal: 4-5 servings.
Kitchen utensils and appliances: spoon, can opener, microwave, glass bowl.

Ingredients

Step-by-step instruction

Video recipe: how to cook condensed milk in the microwave

From this short video you will learn how long to cook condensed milk in the microwave.

How to cook condensed milk at home

Cooking time: 2.5 hours.
Output of the finished dish: 1 liter.
Kitchenware: large bowl or saucepan, spoon.

Ingredients

Cooking condensed milk

1. Pour homemade milk into a large, deep container.
   
   
2. We put on fire and bring to such a state when the milk is about to boil.
   
   
3. When the milk is ready to boil, but does not boil, add one teaspoon of soda to it and stir it.
   
   
4. Then add one teaspoon of vinegar.
   
   
5. Immediately after the vinegar, add 800 g of sugar and mix the ingredients thoroughly.
   
   
6. When the sugar is completely dissolved in the milk, reduce the heat so that the milk bubbles slightly. Cook for 2-2.5 hours.
   
   
7. Stir the milk occasionally so it doesn't burn. The density and color of condensed milk depends on the fat content of milk. Such condensed milk can be rolled up in sterilized jars and enjoy delicious homemade condensed milk at any time.
   
   

Video recipe: how to cook condensed milk at home

From this video recipe you will learn how to cook condensed milk at home.

Shops and markets are full of all kinds of goods. But it is very difficult to find a really high-quality and safe product. But in the era of the Internet, you can always find a way out and use proven recipes. Try to cook. They make a great addition to any dessert.

Are your kids refusing to eat cottage cheese? Then get ready. So you will be sure that the composition does not contain vegetable fats and other harmful components.

if you love dairy products then there is a recipe for you. And if you are a real turophile, then you can not help but take advantage.

I hope my recipes help you prepare your favorite treat.. And don't forget to leave your feedback in the comments and be sure to tell us if everything worked out for you.

Method 1: elementary

thetoughcookie.com

All you need is a can of condensed milk and a big old saucepan.

Bring water in a saucepan to a boil. First make sure that the amount of liquid you have collected can completely cover the jar of condensed milk.

Remove the paper label from the jar. Glue may remain on the surface, which will stick to the pan during cooking. That is why the container must be taken old, so that it would not be a pity to throw it away.

Carefully plunge the jar of condensed milk into the boiling water. It is better to do this with tongs or slotted spoons. The jar must be stable, upside down, otherwise it will roll, bounce during cooking and make annoying sounds.

Boil condensed milk over low heat for three hours.

Important: always make sure that the water completely covers the jar, otherwise the condensed milk may explode. If necessary, just add boiling water to the pan.

Use tongs or a slotted spoon to remove the jar from the pan and let it cool to room temperature. In no case do not cool boiled condensed milk in cold water and do not open it ahead of time: it may explode.

After the boiled condensed milk has cooled, open it and mix until smooth.

Method 2: natural

edimdoma.ru

If you do not trust the manufacturers of condensed milk, you can cook it from scratch.

Ingredients

• 1 liter of fat milk (it is better to take homemade or store-bought maximum fat content);
• 450-500 g of sugar.

Cooking

Pour the milk into a large saucepan and place it over medium heat. Add sugar and, stirring constantly, bring the mixture to a boil.

You really need to stir constantly, otherwise the sugar will burn.

After boiling, reduce the heat to a minimum and cook the condensed milk for 2-3 hours, stirring occasionally. Readiness is determined by the color and consistency of the dish. Drop the condensed milk on a plate: if it spreads slowly, then it is ready. Keep in mind that the milk will harden more as it cools, so don't try to boil it too thick.

Cool the condensed milk at room temperature and pour into a clean jar.

How to cook condensed milk in the oven

wikihow.com

Transfer the condensed milk to a heat-resistant bowl and cover with foil. Place the dish on a high-sided baking sheet or other large dish. Fill the second container with hot water so that it reaches the middle of the form with condensed milk.

Send the baking sheet to the oven preheated to 200 ° C. After 1–1.5 hours, remove the milk from the oven, remove the foil and stir. If the condensed milk has not reached the desired color and consistency, cover it again with foil and return to the oven. Check it every 15 minutes until it's ready. Add water to the pan if necessary.

How to cook condensed milk in the microwave

natashaskitchen.com

This is the most fast way cook boiled condensed milk. But it also has its drawbacks: the consistency may not be as viscous and homogeneous as with long cooking. However, if time is running out, then feel free to use this particular method.

Transfer the condensed milk to a glass dish and cook it at medium power for two minutes. Then take it out of the microwave and stir.

You can do from four to eight of these repetitions, depending on what result you want to achieve. True, after the fourth time it is better to set the timer not for two minutes, but for one, so as not to miss the moment of readiness.

Recipes with boiled condensed milk

yvimg.kz

Ingredients

• 2 eggs;
• 150 g of sugar;
• 200 g butter;
• ½ teaspoon of soda;
• 1 tablespoon of vinegar;
• 450 g flour;
• vegetable oil - for lubrication of the mold;
• 1 can of boiled condensed milk.

Cooking

Mix eggs with sugar, add melted butter and stir again. Pour in the baking soda slaked with vinegar and mix again. Then gradually begin to introduce flour and knead the dough. It should be soft and elastic.

Roll the dough into small balls a little smaller walnut. Put them in a special form for "Nuts", pre-greased vegetable oil and heated on fire on both sides. Bake the dough in the form on one side for 4-5 minutes and then on the other for about three more minutes. If you use an electric hazelnut maker, then you can cook the dough in it even less: about four minutes.

Remove the shells from the mold, let them cool and fill each with boiled condensed milk. Connect the two parts of the cookie and cut off the excess edges.

iamcook.ru

Ingredients

• 1 egg;
• 80 g of sugar;
• 1 pinch of vanillin;
• 1 pinch of salt;
• 200 ml sunflower oil;
• 200 ml of milk;
• 240 g flour;
• 1 ½ teaspoons baking powder;
• ½ can of boiled condensed milk.

Cooking

In a bowl, mix the egg, sugar and vanilla. Add a pinch of salt sunflower oil, milk and mix well. Sift flour and baking powder into the dough, mix again.

V silicone molds for cupcakes, put a tablespoon of dough, add a teaspoon of boiled condensed milk to the center and cover the filling with another tablespoon of dough. Bake cupcakes in an oven preheated to 180°C for 30 minutes.

iamcook.ru

Ingredients

• 5 chicken eggs;
• 180 g of sugar;
• 90 g flour;
• 35 g cocoa;
• 1 can of boiled condensed milk;
• 170 g cream cheese.

Cooking

Prepare first. To do this, separate the yolks from the whites. Beat egg whites to stiff peaks, gradually adding sugar as you go. Continuing to beat, add the yolks to the mixture (introduce one at a time, not all at once).

Separately mix flour and cocoa and sift this mixture. Add it to the beaten eggs in parts and gently mix with a spatula from top to bottom.

Cover the bottom of a 24-centimeter form with parchment, distribute the dough in it and send it to the oven preheated to 170 ° C for 40 minutes.

Cool the biscuit (it is better to let it rest for several hours in a form turned upside down) and cut it into three cakes. Assemble the cake by smearing each cake with a cream of whipped boiled condensed milk and cheese. Spread the rest of the cream on the outside of the cake and put the dessert in the refrigerator for several hours. Before serving, decorate the cake with biscuit crumbs or cocoa.

Do you have favourite dish with boiled condensed milk? Tell us about it in the comments.

Condensed milk is ideal for pancakes, a delicacy familiar to everyone since childhood. Therefore, housewives are interested in how to cook the most delicious and natural condensed milk at home. In fact, there is nothing complicated about this, so we present to your court the easiest recipes to implement.

How to cook condensed milk: "a classic of the genre"

Boiled condensed milk is cooked for quite a long time, you will spend about 2 hours on everything about everything at home. The recipe is designed to receive 0.5-0.6 kg. end product from 1 liter. milk.

Ingredients:

• soda - 4 gr.
• granulated sugar - 480-500 gr.
• high-fat milk (from 3%) - 1 l.
• water - 75 ml.
• vanilla sugar (optional) - 12 gr.

1. First, arm yourself with a thick-bottomed pan, with which further cooking will be carried out. If there is no suitable dishes, you will have to stay on the stove and constantly knead the contents.

2. So, mix granulated sugar with vanilla, add water. Send to the stove, set the lowest power. Wait, within 10 minutes, the sand granules will melt. This is what you need to achieve. Stir the contents.

3. When you get a homogeneous substance, enter milk at room (!) Temperature. Continue to knead the ingredients, set the fire to medium, wait for the start of seething.

4. The mass should boil for about 2 minutes, then you can add soda and reduce the burner to a minimum. You will notice that the composition rises and foams, do not stop stirring it.

5. When the foam subsides, turn on the stove to a value between the minimum and medium. Note the time, you need 1 hour. After the allotted time, you will notice that the mass has darkened slightly.

6. Since there are several ways to cook condensed milk, be guided by the consistency. If at home the goal is to prepare liquid condensed milk, remove it from the stove now. If you need a thick mass, detect another half hour.

7. Focus on your preferences and taste. The longer you simmer the composition, the sweeter and thicker it will turn out in the end. After cooking, cool the condensed milk, pour into sterile containers and keep in the cold.

Calorie homemade condensed milk

Many are interested in the calorie content of condensed milk. This indicator varies between 330-360 Kcal, which is much less than the store.

Recipe for homemade condensed milk and sugar

• granulated sugar (to taste) -0.2-0.3 kg.
• high-fat milk - 0.6 l.
• soda - 2 gr.

1. The amount of granulated sugar varies according to your taste. You can make the treat sweeter by taking the maximum volume. So, mix sugar, milk at room temperature and soda in a fireproof bowl.

2. Leave on fire, setting the burner to a mark between the average and minimum. Simmer until the sand crystals dissolve. Stir, remove foam.

3. You need to bring the entire volume of the contents of the pan to such a state that 1/3 of it has evaporated. By this time, the mass will become creamy. You can shoot and roll up or sweat for another half hour.

Now you know how to cook delicious condensed milk with maximum naturalness. Agree, this recipe is ideal for implementation at home.

Condensed milk in 15 minutes

• butter - 75 gr.
• milk (from 3.2%) - 0.25 l.
• granulated sugar - 0.25 kg.

Condensed milk is easy to make at home in 15 minutes, so let's take a closer look at the technology.

1. In a refractory dish with high sides, add milk (cool in advance to room temperature) and granulated sugar. Leave to simmer over low heat until the grains dissolve.

2. Stir the ingredients. After dissolving the sugar granules, mark for 5 minutes, setting the fire to an average mark. Then add oil, turn on the burner to maximum and cook for 10 minutes.

3. After the specified time, turn off the stove, immediately pour the composition into jars. It may seem that the mass is liquidish, but soon it will acquire the necessary density.

Condensed milk from goat milk

Condensed milk from goat's milk turns out to be quite low-calorie if less sugar is introduced during the cooking process.

Ingredients:

• granulated sugar - 270 gr.
• goat milk - 500-550 ml.
• soda - 2 gr.

In search of a suitable way to cook the most tender condensed milk (condensed milk), it makes sense to consider this recipe. At home, the process is not difficult.

1. It is necessary to carry out manipulations using a pan with high sides and a dense bottom. Take the milk out of the cold ahead of time. Mix with sugar and soda.

2. Burn the components at low power until the grains of sand are dissolved. Keep stirring so that the foam does not rise. You need to simmer the composition for about 1-1.5 hours.

3. When the mass acquires a cream or coffee color, you can turn it off. Pre-sterilize containers. Pack up the treat and cover. Keep cold.

Condensed milk from powdered milk in 10 minutes

• dry milk - 180 gr.
• whole milk, low fat - 0.2 l.
• granulated sugar - 0.2 kg.

Since you can prepare condensed milk from a dry mixture, combining it with whole milk, we recommend using this recipe. Moreover, at home, the delicacy turns out to be low-calorie.

1. First of all, mix together the dry mixture with granulated sugar. Then gradually introduce milk at room temperature. Pour in portions to eliminate lumps.

2. If necessary, use a whisk to get a mass of a homogeneous structure. Then set to minimum power, cook for 10 minutes.

3. Keep stirring. After cooking is completed, turn off the burner, let the mass cool, pour into portioned jars. Refrigerate only.

Homemade condensed milk from cream

• cream with a fat content of 24% - 0.3 l.
• granulated sugar - 145 gr.

1. Work the chilled cream with a mixer in a separate bowl. After 3 minutes of whipping, start introducing granulated sugar in portions in small volumes.

3. When the mass acquires a caramel hue, add fire to the middle mark. Cook for another 20 minutes and switch off. The finished composition can be packaged in jars and corked.

Condensed milk in a multicooker

• sugar - 260 gr.
• fat milk - 250 ml.
• dry milk - 240 gr.

Before you cook condensed milk, stock up on the necessary ingredients at home.

1. Combine them in a convenient container and mix thoroughly. At the same time, condensed milk should not contain lumps. Next, transfer the mass into a multi-bowl.

2. Cook a treat at home in a slow cooker on the "Soup" function. The lid should be left open.

3. As soon as the mass boils, switch the multicooker to the "Baking" mode. Simmer a treat for a quarter of an hour. After cooling, you can enjoy.

Condensed milk in air grill

• granulated sugar - 2 kg.
• fat milk - 1 l.

It is easy to guess how to make condensed milk using an air fryer. Let's consider everything in order.

1. Use a convenient bowl and mix all the ingredients in it. Send the container to the stove.

2. Boil the ingredients in an air grill at maximum temperature and speed for about 30 minutes.

3. After that, set the temperature on the device to 205-210 degrees. The speed should be medium.

4. Continue the cooking process for 1-1.5 hours. After cooling, you can enjoy.

Condensed milk in an autoclave

• milk of maximum fat content - 1 liter.
• granulated sugar - 0.5 kg.

When thinking about how to cook condensed milk, it is worth considering various variations.

1. Dissolve granulated sugar in milk and mix thoroughly. Pour the mass into portion jars and roll up. Further, the future condensed milk is placed in an autoclave.

2. Cook the delicacy for about 30-40 minutes at a temperature of 120 degrees. Do not be alarmed if the color of the final mass may change slightly. Taste will remain the same.

Condensed milk in a bread machine

• whole milk - 1 l.
• vanillin - 4 pinches
• granulated sugar - 0.4 kg.

1. Before cooking condensed milk from whole milk, you should understand the functions of the bread machine. To prepare a treat, you need to select the “Jam” or “Jam” mode.

2. Heat up the milk on the stove. After that, pour into the bowl of the bread machine. Mix vanilla with sand.

3. Stir the ingredients and simmer on the appropriate mode until the mass thickens. After cooling, you can try the treat.

Condensed milk according to Dukan

• sweetener - 7 tablets
• skimmed milk (regular) - 160 ml.
• skimmed milk (powdered) - 65 gr.

If you didn’t know how to cook dietary condensed milk before, it’s time to fix it. Take advantage simple recipe at home.

1. Since making such condensed milk is quite simple, arm yourself cast iron pan. Heat powdered milk on it.

2. The product should acquire a pleasant bronze hue. Next, add regular milk and sugar substitute.

3. Stir the ingredients and simmer until thickened. If there are lumps, strain the treat through a sieve.

As you already understood, preparing a favorite delicacy from childhood is quite simple. In addition, you can be sure of the naturalness of the treat. Choose the most suitable recipe for yourself and act!

Everyone remembers condensed milk since childhood. Who doesn't love this sweet delicacy that can be added to coffee, tea, various desserts or simply eaten with a spoon. And then everyone became aware of the recipe for boiled condensed milk. Of course, boiled condensed milk is sold in modern stores. But in their own palatability it can not be compared with boiled condensed milk at home. Do you know how to cook condensed milk in a jar?

Secrets of cooking boiled condensed milk at home

Delicious homemade boiled condensed milk is a wonderful delicacy and an excellent basis for preparing the filling of cakes, pastries, nuts, waffles and other sweet goodies. However, sometimes difficulties may arise when boiling condensed milk - either the jar will explode or burst, or the milk will be overcooked or, conversely, remain liquid. To avoid unpleasant surprises, you need to know a few secrets of making boiled condensed milk at home.

How to guarantee the safety of cooking boiled condensed milk?

Many have heard that condensed milk can explode when cooked. It's true. If you are in the kitchen at this time, you can get severe burns. Well, if hot condensed milk does not get on the face. At best, you will only have to scrape condensed milk from the walls and ceiling. Naturally, such boiled condensed milk is not suitable for consumption. Usually a jar with ready-made condensed milk bursts when you start to cool it. The contents are poured into a pot of water or a sink, and many hours of work down the drain.

So that the condensed milk does not explode and burst during the cooking process, remember:

How long does it take to cook a jar of condensed milk?

Cooking time homemade boiled condensed milk depends on the fat content of milk and on what result you want to achieve.

• condensed milk with a fat content of 8-8.5% is cooked for one and a half to two hours
• condensed milk with a fat content of more than 8.5% is cooked for two to two and a half hours or longer, that is, the fatter the milk, the longer it is cooked
• after 1 hour of cooking, condensed milk has a liquid consistency and melted beige color
• after 2 hours of cooking, the consistency is of medium density, the color is pale brown
• after 3 hours of cooking, the condensed milk becomes really thick, the color is melted brown
• after 4 or more hours of boiling, the milk in the jar will become thick, like a toffee candy, and will acquire a chocolate color

What other rules are there for making boiled condensed milk?

There are a few more secrets, the knowledge of which will help you cook delicious boiled condensed milk.

How to cook condensed milk in a closed jar

V closed jar Condensed milk can be cooked in two ways - in a saucepan and in a pressure cooker. Both methods take about the same time, but if you use a pressure cooker, your participation in cooking will be limited to only a few minutes. So the second method is great if, for example, you are going to leave home and cannot watch condensed milk cooking for several hours.

Boiled condensed milk in a saucepan

You will need:

• can of condensed milk
• large pot with lid
• kettle or pot of boiling water to add water

Step-by-step instruction:

Boiled condensed milk in a pressure cooker

You will need:

• can of condensed milk
• pressure cooker

Step-by-step instruction:

How to cook an open can of condensed milk

Open condensed milk can also be cooked in two ways - in the microwave and in a water bath. The first way is the fastest, condensed milk will be ready in 20-25 minutes, but you will have to tinker a lot. The second method takes about 4-5 hours. Both options are suitable if you need some boiled condensed milk, and not a whole can. Also, many people like that in both cases you can control the degree of readiness of condensed milk in the process of cooking it.

Boiled condensed milk in the microwave

You will need:

• condensed milk
• deep bowl for microwave cooking
• long-handled spoon for stirring milk
• microwave

Step-by-step instruction:

Boiled condensed milk in a water bath

You will need:

• condensed milk
• small saucepan with lid
• spoon with a long handle for stirring condensed milk
• larger saucepan for a water bath
• kettle or saucepan with boiling water for pouring water

Step-by-step instruction:

As you can see, with all the methods described above, you can cook condensed milk at home. The main thing is to follow certain rules so that the jar of condensed milk does not explode. Boiled condensed milk can also be used to prepare various desserts. Try to make a delicious cake "