Home Vegetables Cake night recipe from cook. Cake on kefir - Nochenka - a step by step recipe. Chocolate cake "Nochenka" with custard

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Cake night recipe from cook. Cake on kefir - Nochenka - a step by step recipe. Chocolate cake "Nochenka" with custard

So the vacation is over, and workdays have come.

The birthday of my dear husband was approaching, and I kept wondering what kind of cake to bake for him, I wanted something that had not yet been tried. I found this in my bookmarks. wonderful cake"Nochenka", chocolate cakes with custard.

The cake turned out quite tasty, and on the second day it was much tastier than on the first.

To prepare the chocolate cake "Nochenka" we need:

for chocolate cakes

500 grams of kefir,
2 teaspoons of soda
300 grams of sugar
350 grams of flour
2 eggs,
6 tablespoons cocoa

for custard

500 grams of milk
200 grams of sugar
2 eggs,
60 grams of flour
50-100 grams of butter (I put 70),
1 tablespoon vanilla powder, or to taste.

Recipe for making chocolate cake "Nochenka" on kefir.

Let's cook chocolate cakes . To do this, stir soda in kefir and let stand for 3-4 minutes. Then add eggs and sugar, mix with a mixer.

Add the flour and cocoa sifted through a sieve, mix everything well again so that there are no lumps.

We heat the oven to 180 degrees.

Grease the baking dish vegetable oil(so that it probably doesn’t stick, you can still sprinkle with semolina or breadcrumbs, but just butter was enough for me). Pour a little dough into the mold and evenly distribute it over the surface. The thickness of the cake depends on your preferences. Since my form was quite large in diameter (about 30 cm), I tried to pour the cakes as thin as possible.

Bake the cakes in a preheated oven for about 15 minutes. Readiness is checked with a toothpick. I ended up with 5 cakes.

While the cakes are cooling, prepare custard. It can be cooked on yolks, a recipe, or you can cook a simpler version.

In a saucepan, mix egg milk, sugar, vanilla powder, sifted flour. Whisk until the lumps disappear. Place the saucepan over medium heat and cook until the cream thickens, stirring constantly.

Remove thickened cream from heat, add butter. Mix well and leave to cool.

Now let's coat the chocolate cakes with custard, decorate the cake to taste. I used raisins, dried cherries for decoration, walnuts, banana, coconut flakes, pieces of dried mango. Put the cake in the refrigerator to soak for at least 4 hours, and preferably at night.

Happy tea.

By 09.03.2017

Baking with cocoa is to the taste of almost everyone and will be in place on any table - both on weekdays and on holidays. Cake "Nochenka" is a vivid example of such baking, which is easy to prepare for the joy of loved ones, friends and yourself.

Ingredients

For chocolate cakes:
Kefir - 500 ml
Soda - 2 tsp
Sugar - 300 g
Flour - 350 g
Eggs - 2 pcs
Cocoa - 6-8 tbsp
For custard:
Milk - 500 ml
Sugar - 200 g
Eggs - 2 pcs
Flour - 50 g
Butter - 100 g
Vanillin or vanilla sugar - to taste

Step by step cooking process at home

Prepare everything necessary products for chocolate cakes.
Kefir warm up a little, add soda, stir and let stand for 3-4 minutes.

Beat eggs and sugar lightly.

Then mix these two masses.

Add sifted flour and cocoa.

Once again, mix everything well so that there are no lumps.

Grease a round baking dish with a diameter of 25 cm with any oil, sprinkle with semolina or breadcrumbs.

Divide the dough into 2 parts and pour one portion into the mold, evenly distributing it.

Preheat the oven to 180 degrees and bake the cakes in turn for about 25-30 minutes each.

Readiness of baking can be checked with a toothpick.

Gather all the ingredients for the custard.

Whisk 2 eggs.

Add a couple of tablespoons of sugar, flour and milk to the eggs and mix thoroughly.

Heat the main mass of milk with sugar to a boil.

Whisking constantly, pour the egg-flour mixture into the boiling milk in a thin stream.

Without removing from the heat, stir the mixture continuously until the mass thickens - this takes about 5 minutes.

Add vanillin to the thickened custard mass and cool it.

Take butter room temperature and beat it with a mixer.

Continuing to beat, gradually add the custard mass to it.

You will get a homogeneous thick and lush creamy mass.

Let's start assembling the cake. Let the cakes cool and cut each lengthwise into two parts.

Lubricate all the cakes in turn with the resulting custard.

Fold the cakes smeared with cream on top of each other.

At the end, coat the cake with cream completely (or only on the sides) and leave it to soak for at least 4 hours.

You can additionally decorate the cake to your liking, as an option - sprinkle coconut flakes. finished cake Place in the refrigerator overnight to soak better.

Cut the Nochenka cake into segments and serve with morning coffee, afternoon tea and evening milk!

5 stars - based on 1 review(s)

Cake recipe "Night" from step by step cooking.
Preparation time: 15 minutes
Cooking time: 2 h
Servings: 1 portion
Recipe Difficulty: Easy Recipe

Amount of calories: 230 kilocalories
Type of dish: Pastries, Cakes
Reason: For the holiday table

For lovers of chocolate cakes, I offer a surprisingly appetizing, but rather simple Nochka cake recipe. Chocolate cakes and icing - just lick your fingers.
Servings: 1
Ingredients for 1 serving
Egg - 3 Pieces
Sugar - 250 Grams (200 for dough, 50 for glaze)
Sour cream - 200 grams
Flour - 300-350 Grams
Cocoa - 5 Art. spoons (2 for dough, 2 for cream, 1 for icing)
Condensed milk - 400 Grams (200 for dough, 200 for cream)
Soda - 1 teaspoon
Butter - 200 Grams (150 for cream, 50 for glaze)
Vanillin - 1 Pinch
Milk - 2 Art. spoons

Cooking step by step
First you need to combine the eggs with sugar and beat well. Add sour cream and bring to a homogeneous consistency.
Sift flour with cocoa. Gradually add to the dough, stirring vigorously. Add soda and vanilla.
From the indicated amount of ingredients, you need to bake 4 cakes. Cooking time for one is about 20-25 minutes. Then the cake needs to be properly cooled.
In the meantime, beat softened butter with condensed milk. In the process, add cocoa and vanilla (optional). Send the finished cream to the refrigerator.
Three cooled cakes must be generously greased with cream and put on top of each other. Leave the top without cream.
It's pretty classic recipe cake "Nochka", if desired, it can be supplemented with nuts, candied fruit or poppy seeds.
To prepare the glaze, send butter, sugar, a little milk and cocoa (you can replace it with chocolate) in a small container.
Cook the frosting for about 4-5 minutes.
Lubricate the “Nochka” cake at home with plenty of icing and refrigerate for at least 5 hours (preferably overnight, so that it is well saturated).
If desired, you can decorate the top with small stars of melted white chocolate.

For lovers of chocolate cakes, I offer a surprisingly appetizing, but rather simple Nochka cake recipe. Chocolate cakes and icing - just lick your fingers.
Servings: 1
A simple recipe for the cake "Night" home cooking step by step with photo. Easy to cook at home in 2 hours. Contains only 95 kilocalories.
Dish type: Pastries, Cakes
Preparation time: 16 minutes
Cooking time: 2 h
Amount of calories: 95 kilocalories
Servings: 1 portion
Reason: For the holiday table

Complexity: Easy Recipe
National cuisine: home kitchen

Ingredients per serving
Egg - 3 Pieces
Sugar - 250 Grams (200 for dough, 50 for glaze)
Sour cream - 200 grams
Flour - 300-350 Grams
Cocoa - 5 Art. spoons (2 for dough, 2 for cream, 1 for icing)
Condensed milk - 400 Grams (200 for dough, 200 for cream)
Soda - 1 teaspoon
Butter - 200 Grams (150 for cream, 50 for glaze)
Vanillin - 1 Pinch
Milk - 2 Art. spoons

Step by step cooking
First you need to combine the eggs with sugar and beat well. Add sour cream and bring to a homogeneous consistency.
Sift flour with cocoa. Gradually add to the dough, stirring vigorously. Add soda and vanilla.
From the indicated amount of ingredients, you need to bake 4 cakes. Cooking time for one is about 20-25 minutes. Then the cake needs to be properly cooled.
In the meantime, beat softened butter with condensed milk. In the process, add cocoa and vanilla (optional). Send the finished cream to the refrigerator.
Three cooled cakes must be generously greased with cream and put on top of each other. Leave the top without cream.
This is a fairly classic recipe for the Nochka cake, if desired, it can be supplemented with nuts, candied fruit or poppy seeds.
To prepare the glaze, send butter, sugar, a little milk and cocoa (you can replace it with chocolate) in a small container.
Cook the frosting for about 4-5 minutes.
Lubricate the “Nochka” cake at home with plenty of icing and refrigerate for at least 5 hours (preferably overnight, so that it is well saturated).
If desired, you can decorate the top with small stars of melted white chocolate.