At present, sausages have become traditional dish and salvation for working people. There are many simple recipes where sausages are used. Today I will offer you two recipes with photos of sausage soup. These soups are very quick and incredibly easy to prepare. This soup will be a very good substitute. meat soups and broths.
Soup with sausages and vermicelli
Kitchen appliances and utensils: saucepan, frying pan, cutting board, chef's spoon, grater, knife.
Ingredients
How to choose ingredients
When buying sausages, first of all, pay attention to how they look. High-quality sausages are always dense, elastic when pressed. You also need to carefully look at the color of the sausages on the cut - it should be grayish-pink. Too bright color indicates that the sausages contain substitutes for raw meat and food colorings. The sausage casing must be dry, smooth and undamaged. A wrinkled casing indicates a violation of technology during production or that sausages have been stored for a long time.
Good sausages should have a pleasant smell, they should have the aroma of spices. Natural sausage during cooking should not swell and burst. If, during cooking, sausages begin to fall apart, swell strongly and do not smell very pleasant, then they contain a large amount of starch.
Preparing the Ingredients
We cook soup
- Place a pot of suitable size on the fire. Pour 3 liters of cold water into it.
- Add half a tablespoon of salt, 1-2 bay leaves and 3 peppercorns to the water.
- When the water in the pot is hot, add the chopped potatoes. Leave to cook over medium heat for 15 minutes.
- Put the pan on the fire and pour 2-3 tablespoons of refined sunflower oil into it.
- Add the onions to the pan, then the carrots and fry until golden brown.
- Next, add chopped sausages and fry for a few more minutes.
- When the potatoes are cooked, add 100-110 grams of small vermicelli to the soup and mix. Small vermicelli is best for this soup. Even better if she's out durum varieties wheat.
- As soon as the soup boils, add half a tablespoon of seasoning "10 vegetables" and onion-carrot fry with sausages.
- Sprinkle the soup with chopped dill and simmer for another 3 minutes.
Video recipe for cooking soup with sausages and vermicelli
Don't forget to watch the video for the recipe. You will see how very easy and quick to cook delicious soup from sausages.
Quick egg soup with sausages
Cooking time: 35-45 minutes.
Servings: 6-7.
Kitchen appliances and utensils: a mixer, a saucepan with a thick bottom, a knife, a spoon, a cutting board, two bowls.
Ingredients
Preparing the Ingredients
We cook soup
- Place a dry, heavy-bottomed saucepan on the fire and pour 1-2 tablespoons of vegetable oil. The pan must be taken in which you can fry. If there is no such pan in the house, then fry the vegetables in a pan. Sauté the onion, carrot and celery in a saucepan until soft and golden.
- Pour 2 liters of broth into the pan and add the chopped potatoes. Stir and cook over medium heat until potatoes are tender.
- Add fried sausages to the soup, salt and pepper the soup to taste.
- Now it's time to fill the soup with an egg. To do this, take 200 milliliters of hot broth from the soup and very carefully add to the egg mixture, stirring constantly and quickly so that the eggs do not curdle.
- Gradually pour the egg mixture into the soup, stirring constantly and thoroughly.
- You will need to stir the soup for 5 minutes in order to be sure that the eggs do not curdle.
- Serve the soup, garnished with chopped herbs and sprinkled with grated cheese.
Video recipe for making egg soup with sausages
Watch the video of cooking soup with sausages. Here you will see how to chop vegetables, how to add eggs and how egg dressing soup should look like.
Such soups can be boiled in water and do not use broth. If you are going to cook soup on water, then do not be lazy, put one washed, but unpeeled onion and carrots into the water. Let the vegetables boil for 15 minutes, and then remove from the soup. Also soup with sausages will be very good with the addition of celery root or parsley. You can also add a clove of garlic to the fry. Garlic will make the taste of all ingredients brighter.
Advice: try to cook soups in thick-walled pans with a double bottom made of stainless steel or cast iron. In such pots, you can fry the ingredients, and then pour the broth or water and continue to cook the soup. So all the taste of the fried vegetables will remain in the broth, and the soup will come out rich. Serve soup with black, white bread or crackers.
Nowadays, many housewives are busy with their careers and they don’t have enough time to cook. Recipes for quick and easy soups come to the rescue. Prepare for lunch. Now on sale there are special small, soup dumplings. It is very convenient to cook such a soup with them. I recently cooked. My husband was delighted with this soup, he is my meat eater. Moreover, the stew can be used any, from any meat or poultry.
It is also very easy and quick to cook. You can add sausages to this soup, it will come out very tasty. And my friend cooks, it also turns out very quickly and easily. Seafood is cooked very quickly, especially if you use a frozen semi-finished product.
I look forward to your feedback in the comments. Write to me if you managed to cook soup with sausages. Did you like my recipes?
20 best recipes soups
1 hour
50 kcal
5/5 (1)
Quick sausage soup recipe
- Cooking time: about an hour (with your participation - 10-15 minutes).
- Servings: for 5-7 people.
kitchen utensils
- Without a doubt, you will need a capacious five-liter pan.
- You also need a small diameter frying pan, preferably with a non-stick or ceramic coating.
- A knife and cutting board will come in handy for chopping ingredients.
- It is advisable to have a grater on hand, but you can do without it.
- A wooden spoon is useful for stirring the ingredients and tasting the dish.
- It is better to prepare deep plates in advance for serving soup on the table.
General list of ingredients
| products | number |
| potato | 500 g |
| medium sized carrot | 100-120 g |
| onion | 150-170 g |
| sausage | 4 things. |
| canned green peas | 200-220 g |
| vermicelli | 100-150 g |
| vegetable oil | 20-35 ml |
| Bay leaf | 2-4 pcs. |
| salt | 25-35 g |
| ground black pepper | taste |
| water | 3.5-4.5 l |
Food preparation
Cooking frying
cooking soup
The final stage
Cooking soup with sausages video
Below is a video showing the cooking sequence quick soup with sausages according to the recipe described above.
Recipe for soup with sausages and noodles in a slow cooker
Cooking time: about 35-45 minutes (with your participation - a maximum of 15 minutes).
Servings: for 4-7 people.
Kitchenware:
- We can’t do without a multicooker of any brand.
- Also prepare several containers for prepared foods.
- Of course, you will need a sharp knife and a board on which we will grind some ingredients.
- A grater is useful for rubbing carrots.
- You can prepare small plates in advance to serve the soup to those who want to try it.
General list of ingredients
Cooking sequence
Food preparation
Cooking frying
cooking soup
The final stage
Cooking soup with sausages in a slow cooker on video
Watch the video below for a detailed description of all the necessary steps for preparing this dish according to the recipe described above.
- The soup will turn out more rich and satisfying if you use ready-made meat broth instead of water.
- Carrots do not have to be grated at all, I recommend cutting them into strips with a knife - this way it will retain its beneficial features and the soup will look more appetizing.
- I also advise you to fry sausages separately from vegetables, then they will brown better, which will give the soup a characteristic aroma and a beautiful, appetizing look.
- After slicing potatoes, I recommend pouring it cold water for 5-10 minutes - this way you will get rid of excess starch and the soup will be more transparent and clean in appearance.
- You can use any amount of water or broth when preparing this dish: if you like thick soups, reduce the amount of water to 2 liters, if liquid, fill the pot or multicooker bowl to the maximum.
Other filling and preparation methods
- Soup with sausages intended for young children needs to be prepared a little differently. At the initial stage of cooking, put thoroughly washed, but not necessarily peeled, whole carrots and onions in a saucepan of cold water. Then boil vegetable broth about 15-20 minutes, then remove the vegetables from the pan. Then strain the broth through cheesecloth, bring it to a boil and add potatoes, vermicelli and raw sausages. Boil the soup until the potatoes are fully cooked. Eat for health!
- Ever since childhood, I have fallen in love with the most delicious. This dish is very easy and almost lightning-fast to prepare, and its taste is simply divine.
- will be very liked by those wishing to cook a dish "on hastily”, for those who cannot spend too much time cooking. This dish is very healthy and nutritious, and also warms well in the cold season.
- For a change in the daily diet, you can cook. In my family, even those who can’t stand boiled seafood eat it. Try it at least once and I guarantee you won't regret it!
- Do not forget to please your loved ones with a delicious Russian dish known to everyone and everyone - the basis of which are pickles. Such a soup will not only quickly saturate, but also give energy and vigor to the body.
This is an easy way to make my kids happy. Yes, yes, this is how everything is easy and primitive: cook them a complex many hours of borscht - and they will ache and die over it with sour faces, and do it in five minutes simple soup with not the most useful things - and the girls will immediately begin to jump for joy. However, I still try to somehow improve this dish - I try to buy homemade sausages or, at least, at a price that exceeds the cost of meat (this fact inspires me to believe that in this version the product still contains meat component), vermicelli - for a long time only from durum wheat, vegetables - grown by one's own hands. In general, turning a blind eye to the biased attitude towards sausages, it can be argued that soup with sausages and vermicelli even useful - as useful, for example, any first course or any hot meal. However, the record is not about arguing about the usefulness of this culinary decision. It's more about how to quickly cook dinner - in a hurry, but to be tasty and appetizing. It is about how, without spending hours and years in the kitchen, to provide the family with full breakfasts, lunches and dinners.
In the morning I couldn't eat anything. Just drank two cups of tea with bread and butter, potatoes and sausage. Then he went to school.
Victor Dragunsky, "Deniska's stories"
Of course, the food is very amateurish, I don’t argue, it may not be to everyone’s taste, however, if there are lovers of sausages in your family, consider yourself lucky, because if you have a couple of sausages in the freezer, you can always figure out a quick meal for dinner A simple yet delicious soup.
Ingredients:
2 liters of broth or water;
400 g of sausages;
30 g butter;
2 potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
salt, pepper to taste.
To make everything quick and not tedious, immediately peel the vegetables. The broth is ready, everything you need is at hand? Then it will take you literally five minutes to "assemble" the soup.
So, first of all, put a pan on the stove, spread the butter. While it is warming up, finely chop the onion. We send it to the pan, meanwhile we rub the carrots, then we send it to the onion company. We are engaged in potatoes - we turn two peeled tubers into several dozen cubes, preferably small ones. And also in a bowl.
The next step is to quickly cut the sausages. Circles. Flowers. Hearts. As you wish, but promptly. In a saucepan.
Pour in the broth (I already told you that I try to cook a very concentrated vegetable broth, which I then freeze in small portions and use as natural bouillon cubes?) or water, bring to a boil, reduce the heat. Cook until potatoes are ready. Five minutes before turning off the gas, pour in the vermicelli, do not forget to salt the soup, pepper if necessary.
Soup with sausages and vermicelli is good fresh: after standing, and even more so after warming up, any pasta soaks, swells and softens, so I recommend cooking it only once. In extreme cases, divide the "blank" into two parts, add vermicelli to one and serve, put the second in the refrigerator, and the next day add pasta, bring to readiness and serve again. Don't forget to chop the dill!
Bon Appetit!
Soup with sausages is simple and very tasty dish. There are just so many variations of this soup. You can take smoked and dairy sausages, add cereals or pasta, vegetables and herbs, use tomato paste or cheese. You can't go wrong with this soup.
Most often, this soup is prepared during the week, when there is absolutely no time for culinary delights. And this soup is popular with students. The combination of simplicity and taste is the most important thing for those people who value time.
And in order for the soup with sausages to become unusual, spicy and spicy, you can follow a simple secret. Fry the sausages before adding them to the soup.
How to cook soup with sausages - 15 varieties
Very often you want something tasty, but very often there is no time for it. This soup combines incredible taste and a minimum of cooking time.
Ingredients:
- Carrot - 1 pc.
- Sausages - 4 pcs.
- Onion - 1 pc.
- Greenery
- Potatoes - 4 pcs.
- Vermicelli - 100 g
Cooking:
We clean vegetables. We clean the sausages and cut into rings. Pour 2 liters of water into a saucepan and put on fire. As soon as the water boils, we will send sausage rings there.
Meanwhile, cut the onion into feathers, three carrots on a grater, cut the potatoes into cubes.
Fry carrots and onions in a little oil until golden brown.
After 10 minutes of cooking sausages, add vegetables to them, and after another 10 minutes add vermicelli. Cook until fully cooked.
Finely chop the greens and add it to the soup after turning off the heat.
Bon Appetit.
There are several dozens, and even hundreds of options for making pea soup. Here is another version of pea soup.
Ingredients:
- Peas - 100 g
- Smoked sausages - 300 g
- Potatoes - 3 pcs.
- Carrot -1 pc.
- Onion - 1 pc.
Cooking:
As you know, peas cook for a very long time. Someone likes it crispy, and someone cooks for hours so that it is completely boiled soft.
In a word, peas can be cooked according to your favorite recipe. Moreover, in this version of cooking soup, peas are boiled separately and simply in water.
So, after the peas are cooked, add chopped potatoes to it. Peel and finely chop the carrots and onions and send them to a frying pan with oil.
Sausages should give off excess fat and become crispy and juicy. After frying, we send sausages to the pan.
Cook the soup for a few more minutes. At the end, add the grated garlic for 1-2 minutes.
Bon Appetit.
A delicious and very simple soup that everyone in the household will certainly enjoy.
Ingredients:
- Potatoes - 4 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Sausages - 4 pcs.
- Vermicelli - 50 g
- Green pea- 0.5 cans
- Greenery
Cooking:
We clean vegetables. Cut the potatoes into small pieces and send them to boiling salted water.
Carrots cut into small pieces or three on a coarse grater. Onion cut into small pieces. Fry onions and carrots in a little oil.
Cut sausages into rings. The rings are also fried in a small amount of oil. As soon as the potatoes are cooked, add sausages, frying, vermicelli and peas to the soup.
Soup salt, pepper, you can add bay leaf and your favorite spices. Add greens before serving.
Snert is traditional Dutch pea soup. Its advantage lies in several meat ingredients at once.
Ingredients:
- Sausages - 3 pcs.
- Pork ham - 250 g
- Bacon - 150 g
- Onion -1 pc.
- Carrot - 1 pc.
- Leek - 1 pc.
- Celery root - 1 pc.
- Potatoes - 3 pcs.
- Celery stalks - 2 pcs.
Cooking:
Peas, pork ham and finely chopped bacon are sent to the pan, turn on low heat and bring to a boil.
Then drain the broth and fill it with water again, bring to a boil again. Peel the celery root, potatoes and carrots and cut into cubes.
Cut the leek into half rings. Add vegetables to boiling soup. After. We take out the pork ham from the soup and cut the meat into small pieces.
We send sausages and pork to the soup.
Cook 10, then remove from heat.
Usually, a beaten egg in the soup a couple of minutes before the soup is ready. In this case, the egg instantly curls up and turns into various lumps, stars and other pieces. However, there is an alternative way to make egg soup.
Ingredients:
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Celery - 2 pcs.
- Carrot - 1 pc.
- Chicken broth -2 l
- Sausages - 3 pcs.
- Lemon juice- 50 ml
- Eggs - 3 pcs.
Cooking:
Peel carrots, onions and potatoes and cut into portions. Celery cut into rings. Cut the nipples into pieces.
Heat the oil in a heavy bottomed pan and fry the onion, carrot and celery in it for 10 minutes.
After that, fill with water and add potatoes. In the meantime, fry the sausages in a separate pan, we will add them to the soup later, about 10 minutes after boiling the potatoes.
Let's prepare the eggs. Whisk the whites and yolks separately, then combine and mix well with 100 ml of broth. After the potatoes are cooked, add the egg broth with a thin string.
Cook the soup for a couple more minutes.
Serve with greens.
Incredible soup, the taste of which is so familiar on the one hand and so unusual on the other.
Ingredients:
- tomatoes in own juice- 800 g
- Tomatoes - 3 pcs.
- Garlic - 5 tooth.
- Celery - 2 pcs.
- Sausages - 3 pcs.
- Onion - 1 pc.
- Carrot - 1 pc.
Cooking:
We send the tomatoes to the blender, add the garlic there. Grind the tomato mass to a homogeneous consistency.
The resulting tomato paste is sent to a saucepan with 1 liter of water, mix well and put on fire.
While the broth boils, cut the onions, celery and carrots into half rings. Fry vegetables for butter until soft. Add vegetables to boiling broth.
Peel the tomatoes and cut into cubes. Fry the sausages with tomatoes in a pan, then send them to the soup. Cook for 10 minutes and serve with herbs.
Cheese soups are very tasty and very satisfying. For their preparation, any meat products, cereals and vegetables.
Ingredients:
- Chicken leg - 1 pc.
- Potatoes -4 pcs.
- Sausages - 4 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Processed cheese - 1 pc.
Cooking:
First of all, we send the ham to a pot of water. We put the pot on the fire. Meanwhile, peel the potatoes and cut into strips.
We spread the ham from the pan, and strain the broth and return to the pan. Put the pot on fire and add the potatoes.
While the potatoes are cooking, prepare the roast. Finely chop the onion, and three carrots on a grater. Fry carrots and onions in a little oil.
Three melted cheese on a coarse grater.
In order for the cheese to rub easily, it must be removed in advance in the freezer.
Separate the meat from the bones. Cut the sausages into chunks. Put the frying, meat, sausages into the broth, cook for a couple of minutes. We will send grated cheese to the soup and cook the soup until completely dissolved.
Bon Appetit.
Italian spicy soup with rice and sausages is a very hearty and tasty dish that will not only please all households, but also dilute your usual menu.
Ingredients:
- Onion - 1 pc.
- Tomatoes 0 3 pcs.
- Rice - 100 g
- Sausages - 3 pcs.
- tomato paste- 20 ml
- Rosemary - 1 branch
Cooking:
Finely chop the onion. We send the onion to the pan with oil. Fry in a small amount of oil. Chop the garlic and add to the onion.
Peel the tomatoes and cut into cubes. Pour the vegetables with water and cook for 10 minutes. Cut the sausages into rings. Add rice and sausages to the soup.
Boil rice beforehand.
Tomatoes will be easy to peel if you make an incision and hold in boiling water.
We send tomatoes to the onion. Also add tomato paste and rosemary branch to the pan.
A very hearty and simple soup with vegetables, in which you can add any favorite vegetables.
Ingredients:
- Tomato - 1 pc.
- Leek - 1 pc.
- Carrot - 1 pc.
- Potatoes - 3 pcs.
- Cabbage - 200 g
- Sausages - 4 pcs.
Cooking:
We clean and cut vegetables. You can cut it into any pieces, it doesn’t matter at all, because we will puree it.
We send all the vegetables to the pan and fill with water. Cook until fully cooked. Then beat the soup with a blender. Let's add some oil.
Add the sausages to the soup and cook for a couple of minutes.
Bon Appetit.
Soup doesn't have to be complex or complicated. Soup is a liquid dish that is both hearty and light at the same time.
Ingredients:
- Carrot - 1 pc.
- Potatoes - 3 pcs.
- Sausages - 4 pcs.
- Broccoli - 150 g
- Leek - 1 pc.
Cooking:
We clean the sausages from the films and cut into rings. Fry the rings in butter. Peel potatoes and cut into cubes.
Boil water in a saucepan, send potatoes and sausages there. Three carrots on a coarse grater. Cut the leek into half rings.
Fry the white part of the leek in oil, after a couple of minutes add the carrots. Fry until golden brown. Let's break down the broccoli into florets.
Add broccoli and stir fry to soup. Salt and pepper. Cook the soup for 10-15 minutes. You can add herbs before serving.
Solyanka is a very popular dish, it is prepared from different products, each hostess prepares a hodgepodge according to her own recipe. Here is another alternative cooking option for hodgepodge soup.
Ingredients:
- Sausages - 2 pcs.
- Onion - 1 pc.
- Carrots 2 pcs.
- Potatoes - 2 pcs.
- Gherkins - 5 pcs.
- Olives - 1 can
- Lemon - 4 circles.
- Tomato paste - 40 ml
Cooking:
Pour water into a saucepan and bring to a boil. Peel potatoes and cut into small pieces. We send potatoes to boiling water.
We cut the sausages into rings and fry in a pan with the addition of oil. We send sausages to the pan. Three carrots on a fine grater.
Onion cut into cubes. Fry onions and carrots in oil. After 10 minutes, add the tomato paste. Simmer vegetables for 5-10 minutes.
Cucumbers and olives cut into thin slices. We send olives, cucumbers, frying everything to the pan. Cook for 5-10 minutes. Cut the lemon into slices and add to the soup.
Taste the soup for salt before adding salt to the soup, as a rule, extra seasonings are not needed.
A good option for preparing an alternative cooking option for a popular dish.
Ingredients:
- Peas - 100 g
- Carrots - 2 pcs.
- Onion - 1 pc.
- Sausages - 4 pcs.
Cooking:
Soup can be cooked better in a slow cooker. Pour 2 liters of water and peas into it.
If you want to cook the soup faster, you can soak the peas in water for a couple of hours.
We clean and cut vegetables. Cut potatoes into small pieces. Three carrots on a coarse grater. Cut sausages into rings. We cut the onion into cubes. We send all the ingredients to the slow cooker. We expose the program "Soup". We cook 20 minutes.
Serve soup with herbs.
Prepare this soup by analogy with peas.
Ingredients:
- Lentils - 1 bank
- Potatoes - 3 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Tomato paste - 100 ml
- Garlic - 4 tooth.
- Sausages - 4 pcs.
Cooking:
In this recipe, we used milk sausages and canned lentils, but you can also use raw smoked sausage and smoked sausages, and cereals do not have to be canned.
Pour water into a saucepan and bring to a boil over a fire. We clean the potatoes and cut into cubes, send to boiling water.
Peel and finely chop onions and carrots, you can choose the method and shape yourself.
Let's fry the vegetables. Cut the sausages into rings and add to the frying.
Simmer for a couple of minutes with tomato paste. Chop the garlic and add to the vegetables and sausages, fry for a couple more minutes.
Then the resulting mass is sent in a saucepan to the potatoes.
Finally, add the lentils.
Bon Appetit.
Summers in the heat especially do not want to eat, so you can unload your diet with a simple and tasty dish.
Ingredients:
- Smoked nipples - 4 pcs.
- Star pasta - 100 g
- green onion
- Greenery
- Garlic
Cooking:
We clean the sausages and cut into rings. We finely chop the greens. Mix sausages and green onion and fry in a pan with butter.
After the sausages are browned, pour water. Bring to a boil and add pasta. Cooking until ready. Finally, let's add some greens.
Bon Appetit.
This soup has Italian motives, season it with herbs, it will become even tastier.
Ingredients:
- Vermicelli - 100 g
- Tomato paste - 200 ml
- Sausages - 4 pcs.
- Tomatoes in own juice - 500 g
- White beans- 200 g
- Onion - 2 pcs.
Cooking:
Cut sausages into rings. Onion cut into cubes. Tomatoes in their own juice should already be peeled, we will chop them with a fork.
We turn on the slow cooker for the frying program and add sausages. Fry the sausages in a little oil.
Then we take out sausages and add onions. Fry it together with garlic and finely chopped herbs.
After a couple of minutes, add the tomatoes and fill with water. Set the soup program and cook for 30 minutes. Then add sausages, beans and vermicelli. Cook for another 15 minutes.
Bon Appetit.
