Whole sturgeon baked in the oven: the best recipes. How to bake sturgeon in the oven: step by step recipes with photos

• Sturgeon up to one and a half kilograms;
• Breadcrumbs for breading one hundred grams;
• Nutmeg ground ten grams;
• Chicken eggs four things;
• Fresh medium lemon;
• Butter, olive oil, two tablespoons each;
• Balsamic vinegar a tablespoon;
• Salt, pepper to taste.

• Complexity: light

Cooking

Grate the finished carcass with salt and pepper. Leave for forty minutes.
Sauce. From boiled eggs take out the yolks. Grind, add methane, vinegar, nutmeg. Mix well.
Cover the baking sheet with baking paper, grease with butter.
Put the sturgeon on the belly.
Grate with sauce, pour over lemon juice, olive oil.
Bake in a preheated oven for half an hour at 190 C.
Carefully transfer to a tray, decorate.

Sturgeon is a delicacy fish. A very tasty dish, the meat is tender, melts in your mouth. A whole baked sturgeon in the oven on a dish in the center of the table creates a holiday, good mood, anticipation of the unusual.

Wild sturgeon is listed in the Red Book. In nature, an individual grows up to fifty kilograms in weight.

Sturgeon cooking recipes require strict adherence to the amount of spices added. Otherwise, the seasonings will kill the taste of the fish. It is necessary to pour the fillet with lemon juice. Acid will reveal refined taste sturgeon. To save the juiciness of the fish, you can use foil, baking sleeves.

Proper butchering of a sturgeon carcass

Before you start cooking, the fish must be properly cleaned and cut.

1. Rinse well. Cut the abdomen, pull out the insides. Rinse again.
2. Cut squeal - soft chord. Without a chord, when baking, the fish will not burst along the back.
3. Scald or hold for a couple of seconds in boiling water. rinse cold water. This action facilitates the removal of scales, fins.
4. Clean off scales, gills, bugs with a sharp knife. Bugs are sharp fins. If the bugs are caught in food, they can cut the tongue, esophagus.
5. Rinse the finished carcass well under running water.

Stuffed sturgeon recipe

It will take.

Sturgeon baked in the oven - a delicious fish delicacy! Sturgeon is a rare fish, whose meat is considered to be especially exquisite. Many species of sturgeon are listed in the Red Book. In the past, dishes from this fish were served only on holidays in rich and noble families. Most healthy meals from sturgeon are cooked in the oven, they are suitable for a healthy and dietary table.

What is useful sturgeon?

• Proteins and fats are easily absorbed by the body
• A source of minerals, because potassium, phosphorus, sodium, iron, vitamins of groups B, C, PP.
• When eaten, the level of cholesterol in the blood decreases, this is the prevention of a heart attack.
• Iodine normalizes the work of the endocrine system.
• Fluoride strengthens bones.

Sturgeon, baked: recipes

Try to cook delicious food from sturgeon. For the festive table, you do not need to cut off the head of the carcass; a beautifully decorated whole fish on a dish looks noble.

This recipe suggests baking sturgeon in the oven in foil.

Compound:

• Sturgeon - 1 pc.
• Mayonnaise - 50 g
• Mustard - 10 g
• Fresh greens - 30 g
• Foil for baking
• Spices (black and allspice, nutmeg, rosemary, oregano, laurel) and salt - to taste
• To decorate the dish - lemon, cucumber, tomato, herbs.

Cooking:

1. We take unpeeled, gutted fish, wash under running water, treat with salt, rinse.
2. To clean the sturgeon, you need to pour boiling water over it, for this we put the carcass in a colander and scald it twice with boiling water.
3. We clean the scales, gut, wash. It is not necessary to remove the cartilage and cut off the fins.
4. We mix dry spices with salt, rub the fish with them, then grease inside and out with mayonnaise mixed with mustard (before greasing, taste, the sauce should not be bitter). You can use sour cream instead of mayonnaise. Inside the carcass we put lemon slices, fresh parsley and dill, laurel, a sprig of rosemary. We fasten the abdomen with toothpicks.
5. Line a baking sheet with foil, put fish on it in a semicircle, grease with oil, sprinkle with lemon, if desired, you can pepper and salt. Cover with foil on top, place in the oven, heated to 180 degrees. Cooking time 15 - 20 min.
6. After 15 minutes, we take out a baking sheet with sturgeon from the oven, remove the top layer of foil, pour over the juice that stood out from the fish, grease with a piece butter. Put back in the oven for 5 minutes without the top layer of foil so that the dish is browned.
7. At this time, cut the vegetables to decorate the dish. You can use the tips of carving decoration. Put lettuce leaves, vegetables and ready-made sturgeon baked in the oven on a dish. On top, you can decorate the fish with a pattern drawn with sauce from a cooking syringe.
8. Potatoes are a great side dish.
9. For this recipe, you can use not just mayonnaise for rubbing, but prepare a special sauce, this will require 2 boiled yolk, 3 tbsp. sour cream, 20 g butter, nutmeg, balsamic vinegar taste.

Read also:

Sturgeon can be cooked not only as a whole, there are many recipes from fish fillet. Sturgeon casserole under a cheese crust is especially delicious.

Compound:

• Sturgeon fillet - 500 g (half a fish);
• Potato - 300 g (pc.)
• Onion - 3 heads
• Cheese - 200 g
• Parsley - 30 g
• Lemon juice - 0.5 tsp
• Mayonnaise
• Salt pepper
• Vegetable oil

Cooking:

1. We clean the fish as in the previous recipe, to remove the skin we pour over boiling water. If it is not necessary to completely remove the fins and cartilage when baking, then to cook the sturgeon fillet in the oven, you need to remove all unnecessary.
2. Cut the fillet into slices, marinate for several minutes in lemon juice with spices - 20 minutes will be enough.
3. 2 onion heads cut into rings, and one into slices. We clean the potatoes, cut into thin rings. For cooking, it is important that the slices are thin. We rub the cheese, chop the parsley.
4. Mix potatoes, parsley and mayonnaise, salt, pepper in a separate bowl.
5. Lubricate the baking sheet with vegetable oil, put the onion rings on the bottom, then half the potatoes, put the fish on top, pour the juice that stood out during pickling. We cover with the remaining potatoes, fall asleep with grated cheese, pepper.
6. Bake in the oven for 1 hour at 180 degrees. The finished casserole should be golden brown. It is recommended to serve it with fresh vegetables.

03.04.2018

Cooking sturgeon is an expensive pleasure, so if such a fish is found on our tables, it is only on holidays. Today we will discuss how to bake sturgeon in the oven. A step-by-step recipe and interesting tips will come in handy in the culinary field.

Do you know how to cook sturgeon in the oven in pieces? It can be pre-marinated, baked, stewed. Taste ready meal largely depends on the chosen spices and marinade. For everything to work out at the highest level, we turn to professionals for help.

Ingredients:

• sturgeon fillet - 700 g;
• lemon - 1 piece;
• sea ​​food salt, ground black pepper;
• mayonnaise - 100 ml;
• spices for seafood.

Cooking:

1. Cooking the sirloin of sturgeon in the oven is completely easy. We first wash and dry the chilled fillet.
2. We make cuts 20 mm wide, but do not cut the pieces of fish completely.
   
3. Take a baking dish or baking sheet. Cover with aluminum foil.
   



4. Pour the sturgeon fillet with mayonnaise. It is better to choose a sauce with an average percentage of fat content.
   


5. Add ground black pepper and other spices and spices. It is best to add dried garlic, thyme, rosemary and thyme.
   
6. Now we distribute all the seasonings with mayonnaise sauce evenly over the sturgeon fillet.
   
7. Squeeze the juice from one lemon and pour it over the sturgeon fillet.
   
8. We send the sturgeon to the oven and bake it for 35-40 minutes. We set the temperature regime - 180 °.
9. Before serving, we serve sturgeon with cherry tomatoes, lemon slices and parsley sprigs.

Serving a festive table

Sturgeon - royal fish worthy only of a festive table. The main attraction of the feast will be stuffed sturgeon baked in the oven. Its recipe is surprisingly simple.

Ingredients:

• sturgeon - 1.5 kg;
• egg- 1 piece;
• potato tubers - 5 pieces;
• carrots - 1 large root crop;
• onion head - 1 piece;
• a bunch of dill;
• Wheat flour premium- 2 table. spoons;
• feather green onion- half of the beam;
• refined olive oil;
• salt, a mixture of ground peppers.

Cooking:

1. We need a large carrot root crop. We clean it from the skin, wash it and rub it on a grater with large perforations.
2. We clean the head of the onion and finely chop with a knife.
3. Pour refined olive oil into a saucepan. When the oil warms up a little, add the chopped onion first, and after 1-2 minutes put the grated carrots.
4. Mix the vegetables well and simmer over moderate heat until softened and golden brown.
5. Peel the potato tubers and boil until tender.
6. We drain the water in which the potatoes were boiled, but not completely.
7. In any convenient way, grind the boiled potatoes to the consistency of mashed potatoes.
8. Add chopped green feather onions, sifted high-grade flour and one egg.
9. Once again, mix everything thoroughly until a mass of a homogeneous consistency is obtained.
10. We wash a bunch of dill with water, dry it and chop it with a knife.
11. Sturgeon is first thawed, then gutted, butchered.
12. Since we will stuff the whole carcass, we need to make an incision along the abdomen.
13. Be sure to rub the fish both outside and inside with coarse salt and a mixture of ground peppers. You can add spices for seafood.
14. Stuffing sturgeon mashed potatoes. Add the fried carrot-onion mixture and chopped dill.
15. We need to connect the abdomen with toothpicks or sew with culinary twine.
16. Now we wrap the stuffed sturgeon in aluminum foil and put it on a baking sheet.
17. Meanwhile, the oven has already warmed up to a temperature mark of 200 °.
18. We bake the sturgeon for about 20 minutes, then carefully unfold the foil so that the sturgeon is browned.
19. We send it back to the oven for half an hour.
20. We serve the dish with sprigs of greens and lemon slices.

Cooked by real men

They say that barbecue does not tolerate women's hands. There are also fish dishes that men will cook with great pleasure, for example, a sturgeon steak in the oven.

Ingredients:

• sturgeon steaks - 1.5-2 kg;
• ground nutmeg - 1 tsp. a spoon;
• sour cream with an average percentage of fat content - 3 table. spoons;
• chicken egg - 5 pieces;
• balsamic vinegar - 1 tsp. a spoon;
• lemon - 1 piece;
• spices and sea food salt.

Cooking:

1. Defrost the sturgeon carcass and cut it. It is best to buy already processed steaks. This will make your task easier.
2. We cover a baking sheet or heat-resistant form with a sheet of aluminum foil.
3. We rub each sturgeon steak with sea edible salt coarse grinding and spices.
4. Lay the steaks out on a baking sheet.
5. Hard-boiled chicken eggs. Cool and remove the shell.
6. We only need boiled yolks. We take them out and rub them on a small grater.
7. Add sour cream with an average percentage of fat content to the yolks.
8. Pour in the balsamic vinegar.
9. Squeeze the juice from the lemon and also add it to the sour cream.
10. Mix all the ingredients well until a homogeneous mass is obtained.
11. Don't forget to add ground nutmeg.
12. Lubricate the sturgeon steaks with the prepared sauce.
13. We heat the oven to a temperature threshold of 180 °.
14. We send the sturgeon steaks to the oven for about half an hour.
15. Sturgeon cooked in this way is tender, juicy and incredibly tasty.
16. Do not forget to add a vegetable side dish to the table before serving.

Sturgeon is truly a royal fish. Unfortunately, for some reason, we see it less and less on our desks. Although not everything is so bad and in some hypermarkets you can buy sturgeon relatively inexpensively, which we did. We were planning a small one and really wanted to please loved ones with delicious fish dish. After some deliberation, I decided to sturgeon baked in the oven foil pieces.

Sturgeon has an excellent taste, and is valued by culinary specialists for its non-waste. Everything goes into business, and meat, and head, and squeal, and cartilage. Prepare from them various dishes. Meat, and soar, cook from it and, as well. And what a beautiful one it turns out to be. Mmmm...

However, in my opinion, sturgeon is best baked in the oven in foil. It is in this way that its taste will be revealed most fully, and everything will be preserved as much as possible. Try different cooking options and I'm sure you will agree with me.

It is necessary to say a few words about the dietary value of sturgeon. It has only 163 kcal per 100 g of meat. Proteins and fats from sturgeon meat are easily absorbed by the body. It has a high content, including iron, fluorine, as well as iodine. Contained trace elements help lower cholesterol levels. This sturgeon is so useful.

Cooking

For baking, it is best to take about 1.5-2 kg in weight. First, wash the fish under running, cool water, then put it in salted water for 10-15 minutes to remove the unpleasant taste of mud. Then gut the fish without forgetting to take out the gills. Rinse again with water.

Now we need to clean it from scales, but since it is very difficult to do this, the fish is covered with prickly plates, we will do this with boiling water. Put the sturgeon in a dish and pour boiling water over it for a few seconds. In principle, you can just 3-4 seconds in boiling water, if you have a basin of the appropriate size. Armed with a knife, carefully remove the large prickly plates from the ridge and sides, then clean off the small prickles and at the end of all the preliminary steps, rinse the sturgeon with water.

I will do gourmet dish Sturgeon baked in the oven in pieces, so I immediately separate the head and tail, pull out the screech. By the way, it is more convenient to pull it out from the side of the tail. Having cut a little, but not completely, we expose the screech, lift the fish by the tail and slowly pull it out. Separate the fins and remove the skin. It separates easily after we have scalded it. The head, tail, squeal, fins and skin, all this will go to your ear, so do not throw it away in any case.

I cut the sturgeon carcass 2-3 cm thick, sprinkled with salt, favorite seasonings and set aside to marinate. While the fish is marinating, prepare the sauce for it.

We clean from the shell, separate the yolks from the proteins. We only need the yolks, grind them and add sour cream. Mix a little more, adding grated nutmeg, balsamic or rosemary vinegar. That's just this sauce and we will water our fish.

Grease a baking sheet and put the fish in it. Pour sauce on top of the sturgeon, it will give the fish juiciness and prevent it from turning into a cracker, and then lightly sprinkle with lemon. Do not overdo it with lemon, the taste of sturgeon should not be sour. Cover the baking sheet with foil and place in the preheated oven for twenty minutes. So, the time has passed, remove the foil and put the baking sheet back into the oven for another twenty minutes, so that the sturgeon is browned.

I garnished the finished dish with vegetables and lemon. Then she served sturgeon baked in the oven with the same place. It turned out beautiful, delicious, unusual. And my family and guests were delighted. Be sure to try cooking, it's really royal dish. Bon Appetit!

Ingredients

• 1.5-2 kg - fresh sturgeon;
• 5 pcs - hard-boiled eggs;
• 3 tablespoons - sour cream;
• 1 teaspoon - grated nutmeg;
• 1 teaspoon - balsamic or rosemary vinegar;
• 1 piece - lemon;
• Salt, spices - to taste.

If you are planning a big holiday, and you intend to serve a very spectacular and expensive dish to the table, we recommend cooking the whole sturgeon. Sturgeon can be stuffed and baked, and beautifully decorated when served. So, how to cook a whole sturgeon? Not everything is so simple, but it is quite possible, even at home.

Recipes for baking whole sturgeon in the oven

Whole sturgeon in the oven recipe number 1

In order to cook a whole sturgeon, you will need:

• sturgeon carcass;
• salt;
• black pepper;
• white pepper;
• thyme;
• dried parsley;
• one lemon;
• sunflower oil;
• wine (dry white);
• fresh parsley.

1. To cook a whole sturgeon, you need to take one large carcass, pour boiling water over it and clean it. Next, remove the insides, rinse the fish well under cold water and dry. Rub the sturgeon with salt different peppers. Sprinkle with thyme and dried parsley, but do not overdo it so that the spices do not overpower the taste of the sturgeon.
2. Sprinkle the sturgeon inside and out with lemon juice and brush over with a brush sunflower oil. Choose a suitable deep baking sheet, cover it with foil (folded in two layers) and smeared with vegetable oil, and then lay out the sturgeon.
3. Pour ½ cup dry white wine over the sturgeon. A regular table wine without any aromatic overtones is best. Seal the whole sturgeon well in foil and place the baking sheet for seven minutes in an oven heated to 2000C. Then unfold the foil so that the upper part of the sturgeon remains open, and once again brush with sunflower oil.
4. Close the oven and continue baking the whole sturgeon, lowering the temperature to 1800C until cooked through. Carefully transfer the finished sturgeon to a serving dish and decorate with thin slices of lemon and beautiful sprigs of fresh parsley.

Whole sturgeon in the oven - recipe with salmon

Ingredients:

• sturgeon carcass;
• one egg;
• cream;
• a pinch of salt;
• black pepper;
• salmon fillet;
• sunflower oil.

How to cook whole sturgeon in the oven?

1. In order to cook a whole stuffed sturgeon, clean one fish on the stomach and sides, remove all the insides. For the filling, mix one egg with fifty grams of cream, a teaspoon of salt and pepper.
2. Using a blender, mix three hundred grams of salmon fillet with the prepared egg mixture to a homogeneous consistency.
3. Next, stuff the whole sturgeon with the stuffing and sew it up. Place the sturgeon on a large baking sheet, previously greased with vegetable oil, and place in the oven for 60 minutes at a temperature of 2000C. Decorate the finished sturgeon to your liking.

Whole sturgeon in the oven - recipe with dry wine

You are planning a big celebration, but you do not know how to cook a whole sturgeon? We will help you with this! This dish looks great on festive table. No one will remain indifferent to this rich looking dish.

In order to cook a whole sturgeon, you need the following products:

• Whole sturgeon;
• Salt and black pepper;
• White pepper;
• Thyme;
• Lemon;
• dried parsley;
• fresh parsley;
• Dry white wine;

How to cook whole sturgeon in the oven?

1. Take a large whole sturgeon. We scald with boiling water and begin to clean the scales. If the scales are poorly cleaned, scald the sturgeon with boiling water again. Clean out the insides and rinse the carcass thoroughly under cold water. Dry with paper towels. Mix salt, black and white pepper. The resulting mixture is applied to the cleaned and dried sturgeon.
2. Add some dried parsley and thyme, but don't overdo it or the spice flavor can overpower the fish.
3. Squeeze the juice from a lemon and pour this juice over the whole sturgeon completely. Don't forget to pour the lemon juice over the inside of the fish. Brush the whole sturgeon with olive or sunflower oil. Line a large, high-sided baking sheet with two layers of foil and coat the foil with vegetable oil. On a baking sheet prepared in this way, lay out the prepared sturgeon.
4. Pour on a whole sturgeon 100 gr. dry white wine, without any flavoring and aromatic additives (so as not to interrupt the taste of fish). We completely cover the carcass of a whole sturgeon with foil and place it in preheated to 190-210g. oven. We bake a whole sturgeon for 6-8 minutes. Unscrew the foil from the top of the whole sturgeon and coat again with vegetable oil.
5. Return the whole sturgeon to the oven and continue baking, reducing the temperature in the oven by 10-15 degrees until fully cooked. Put the whole sturgeon on an oblong large dish and garnish with sprigs of greens and thin slices of lemon.

Whole sturgeon in the oven - recipe with stuffing

In order to cook a whole sturgeon, we need:

• Whole sturgeon;
• 1 egg;
• Salt;
• Pepper;
• Cream;
• salmon fillet;
• Olive or sunflower oil.

How to cook whole sturgeon in the oven?

1. In order to cook a whole sturgeon, grind in a blender until smooth 250-350g. boneless salmon meat, add beaten egg with cream.
2. Rub the whole sturgeon with salt and pepper and stuff with the prepared stuffing.
3. To prevent the filling from spilling out, sew up the belly of the sturgeon.
4. Put stuffed fish on a deep baking sheet greased with vegetable oil and bake for an hour at a temperature of 190-210g. After the whole sturgeon is baked, carefully remove the threads and place on a large dish. Steal a whole sturgeon with herbs, lemon slices and vegetables.

Whole sturgeon in the oven - aspic recipe

In order to bake a whole sturgeon you will need:

• sturgeon - two kilograms;
• carrots - two pieces;
• chicken egg - one piece;
• onion - one piece;
• lemon - one piece;
• red pepper - one piece;
• red currant - three hundred grams;
• olives - one jar;
• gelatin - one pack;
• flour - one tablespoon;
• parsley - a few branches;
• lettuce leaves - a few pieces;
• dill - 2-3 branches;
• black ground pepper and salt - to taste;
• sour cream - 50 grams.

How to cook whole sturgeon in the oven?

1. before baking the sturgeon, first of all we prepare the aspic for the fish. We take a dish and arrange greens on it.
2. We prepare jelly for sturgeon, fill it with greens-algae and put it in the refrigerator for thirty minutes.
3. Next, wash the carrots and potatoes well, boil and cool, and then cut out either starfish or seahorses from them, lay them out on a wide dish and pour another portion of sturgeon jelly, then put them in the refrigerator for half an hour.
4. Now for the sturgeon we are preparing the filling of onions and carrots. We clean the vegetables and wash them well. Then we rub the carrots on a grater, finely chop the onion and set to simmer with the addition of salt.
5. Next, boil the peeled potatoes in salted water, knead it thoroughly and add flour, egg and finely chopped dill.
6. Sturgeon in order to bake, peel and remove the insides and gills from it, rinse well under running cold water, add some salt inside. Then we put the stuffing inside the fish and sew up the abdomen.
7. Next, put the sturgeon on a baking sheet and place in the oven to bake for fifty minutes at a temperature of 200 0 C.
8. We cool the finished fish, put it on beautiful dish with aspic and decorate with sour cream, olives and red currants.
9. When the sturgeon dish is ready, you can put adjika on the fish dish.

Whole sturgeon in the oven - recipe with mushrooms

In order to bake sturgeon, you will need:

• Sturgeon;
• spices;
• sour cream;
• mushrooms;
• vegetable oil;
• baking sleeve or foil.

How to cook whole sturgeon in the oven?

1. Before baking sturgeon, it must be cleaned and washed, then it must be dried or wiped with a towel. You can bake the whole sturgeon, or you can do it in portions, but in pieces it is baked much faster. Therefore, this recipe is for those who do not have much time, but want to quickly and tasty cook a wonderful dish without fear for it. appearance.
2. Cut the sturgeon into large pieces. Then traditionally brush the steaks with the mixture. olive oil, lemon juice with a few drops of vinegar, spices, salt and herbs of marjoram or thyme, or others to your taste. You can leave the fish to marinate in this mixture for a couple of hours in a cool place.
3. You can make an envelope for each piece of sturgeon, or you can simply fold it compactly one to one, but so that they do not touch each other. The bottom of the foil should be lubricated with oil (you can use any vegetable oil), but if the sturgeon is oily, then this should not be done, it will not burn during the cooking process.
4. Mushrooms first need to be washed and cut into slices, then fry them together with onions, cut into half rings or chopped with a blender. Until fully cooked, vegetables do not need to be stewed, you just need to lightly fry them, getting a golden crust. This process will take several minutes.
5. On the sturgeon, we put a mixture of mushrooms and onions. Then mix sour cream and a little lemon juice and pour over the top. In a preheated cabinet to 180 degrees, set to bake the fish for 20 minutes. A couple of minutes before turning off, tear the foil so that the sturgeon forms golden brown. If you like cheese, sprinkle the steaks with grated hard cheese, it will make the steak more juicy and spectacular, but you can do without it. When serving, decorate the sturgeon with greens.

Whole sturgeon in the oven - recipe in cream

In order to cook sturgeon in the oven you will need:

• sturgeon carcass;
• 20% cream
• 20% sour cream;
• pepper, salt;
• Champignon.

How to cook whole sturgeon in the oven?

1. When buying sturgeon, you need to carefully choose the fish so that it is fresh. It is also necessary to calculate in advance how many guests you will have, and, based on this, buy the right amount of sturgeon.
2. We strongly recommend asking you to chop the sturgeon into the pieces you need right in the store. It is difficult to do this at home, especially if the fish is large. Chopped sturgeon is easier to process and cook in the oven. However, control the process of cutting the store, as the fish may have caviar, so that you get it.
3. At home, wash each piece of sturgeon well and remove the skin from it. Perform the procedure with a very sharp knife. Leave the skin and fins on the tail and head, this will be a decoration for an already prepared dish. The head should be washed especially diligently and the gills should be removed.
4. Prepare a baking dish for sturgeon in the oven. It may not be a flat baking sheet, but a large frying pan or goose. The form must be smeared with sunflower oil. Heat the oven to 180 0C.
5. Pieces of sturgeon must be salted and seasoned with pepper to your taste. Sturgeon has its own special taste, so it does not require any special spices. Place the piece of fish in the prepared pan. Remember about the tail and head - they also need to be placed on a baking sheet. In order to give the sturgeon in the oven some piquancy, sprinkle the pieces of fish with a small amount of cognac.
6. Now get on with the sauce. Take cream and sour cream and mix them in a ratio of 3/1. Pour the prepared sauce over the sturgeon in the form and place in a preheated oven for 15-20 minutes.
7. Prepare the garnish. Stew the mushrooms (you can use other mushrooms).
8. As soon as the sturgeon in the oven is ready, put it on a large dish. Ready sturgeon can be beautifully placed on lettuce leaves in the form of a whole fish.

Video with a recipe for cooking whole baked sturgeon