sour milk product from cow's milk and sourdough on an acidophilus stick.
Unlike other lactic acid bacteria, acidophilus bacillus, getting into our stomach, is not affected by gastric juice, therefore it enters the intestine in its original form, without changes. In the intestines, it is able to develop for some time, while preventing the development of putrefactive bacteria and restoring a healthy microflora.
Narine is not just a useful, but even a therapeutic and prophylactic product. It improves metabolic processes, normalizes bowel function. Helps to normalize the level of hemoglobin and metabolic processes in the body. Increases the body's resistance to various infectious diseases. Protects the liver from excessive fat deposition. Effective for dysbacteriosis, intestinal dysfunctions, intestinal infections.
This product has a high acidity, which helps the acidophilus bacillus to enter the intestines without undergoing changes.
The fermented milk product "Narine" was cooked at home by my elder sister. Children drank it with great eagerness, as did adults. It is very useful, a probiotic in a word. An Armenian scientist singled out the strain for him and named this product in honor of his granddaughter, whose name means "Light" in translation. One minus: cooking it at home is a very troublesome business. Many conditions must be strictly observed. The main thing is temperature. Therefore, when I saw this fermented milk in VkusVille, I was very happy. And he did not disappoint us. The most delicate taste, quite dense, and, most importantly, incredibly useful! To retell all its pluses - there is not enough space! I highly recommend reading about it online. I am convinced that then, like in our family, it will take the main place among other fermented milk products! Yes, and the capacity of the bottle is convenient, 300 gr. For one or two doses, it is quite possible to drink. Buy fresh the next day. And the price for such a unique product is low.
Tatiana, cardxxx3691
Very often I buy a fermented milk drink Narine. It has a pleasant taste and normalizes the intestinal microflora. Convenient size to take with you for a snack to work or on the road.
Aigul, mapxxx2924
We often take Narine and love it very much! Like the consistency delicate taste and short shelf life. And the bottle is handy too!
Sofia Vladimirovna, mapxxx5670
It has a pleasant milky taste. The consistency is similar to thermostatic kefir. By the way, it serves as an excellent alternative, as it also tastes similar. I like it.
Angelina, mapxxx1198
Digestive problems are familiar to many: adults - because of their crazy rhythm of life, when there is no time to eat balanced and on time (snacks on the run, dry food, fast food), a sedentary lifestyle ... But children are not excluded cases of digestive failures: the baby's body is just beginning to "build", and each new product to which the child is not yet accustomed can cause a negative reaction from the stomach or intestines.
What about taking medication when you're sick? Antibiotics alone are worth it! And after all, in some cases it is impossible to do without them. And then it starts: then nausea, then disorder of the stool. The intestinal microflora suffers from all this, and then, in order to “start” it again, special means are needed. And one of these means is sourdough Narine.
Sourdough Narine - instructions for use
The drug Narine is a form of lactobacterin, which is known for its ability to inhibit pathogenic microflora in the intestine. But that's all: lactobacterin, in addition, replaces harmful bacteria in the intestines with good ones. It is because of this property that this drug is good in the treatment of dysbacteriosis.
Dysbacteriosis- this is a special condition in which there is a change in the qualitative composition of microorganisms that inhabit the intestines. At the same time, there are fewer "good" bacteria, and more "bad" ones. This condition leads to disruption of the bowels. What signs appear at the same time:
- fatigue;
- Decreased appetite;
- Nausea;
- stool disorder;
- Bloating, etc.
Description of the drug
It is available in three variations:
- In the form of tablets - they are taken as a regular drug;
- In powder form - it is used for self cooking fermented milk product Narine at home;
- In the form of finished fermented milk product Narine.
Composition of Narine tablets:
- Lyophilizates of lactobacilli;
- Sucrose;
- Corn starch;
- Magnesium stearate.
But the most popular among consumers is Narine in the form of a powder. From this powder you can easily prepare a very tasty and healthy homemade yogurt. Moreover, it can be consumed within a day after fermentation (the maximum amount of useful substances will already be obtained), and ready-made yogurt can be stored for almost a week, without losing its usefulness.
Indications for use of Narine
As a complex therapy, Narine is used for the following diseases:
Contraindications, drug interactions
This starter has practically no contraindications, except for individual intolerance to the components of the drug (hypersensitivity to lactobacilli). But in any case, in order to save yourself from possible unpleasant consequences, it is better to consult a doctor before using Narine.
As for the interaction of the product with various drugs, it is allowed to use the Narine ferment with the simultaneous use of medications. Moreover, it is even recommended to avoid a possible disruption in the balance of the intestinal microflora that drugs can cause.
The instructions for the drug do not mention the symptoms of an overdose of Narine with sourdough.
Self-preparation of the product Narine
Making Narine yogurt at home is not at all difficult. Any preparation of fermented milk products at home is based on the basic rules:
- The utensils used for ripening must be clean;
- The finished product can only be stored in the refrigerator and not longer than the period specified in the instructions.
The manufacturer Narine writes in the instructions that part of the resulting finished product can then be used as a starter.
Preparation of fermented milk product from sourdough
The principle of cooking homemade kefir or yogurt (let's call this product that) is identical to the preparation of sourdough. Only in this case, not the contents of the bottle are added to the milk, but 2 tablespoons of working starter (this dosage is calculated per liter of milk). The fermentation time remains the same (can be left overnight).
The finished product is stored in the same way - in the refrigerator. But its shelf life cannot exceed 2 days.
It is best to consume such homemade yogurt not cold, but heated to room temperature. But it is important to remember that heating this yogurt above 40 degrees will cause it to lose its beneficial properties.
The working starter itself can also be used as a finished product.
Benefits of the Narine product
The fermented milk product Narine obtained from the sourdough can be attributed with full confidence to diet food: it will be equally useful for both adults and kids, and even quite crumbs. Why is that? Yes, because the use of this product will provide:
- Faster recovery from intestinal infections;
- Normalization of intestinal microflora;
- Strengthening immunity;
- Improving liver function;
- Normalization of the pancreas.
In addition, this product is recommended for nursing mothers: if a mother starts taking Narine, it will have a positive effect on the quality of breast milk, which will positively affect the health of the baby. Yes, and the crumbs themselves can also be given such a “kefir” as complementary foods (of course, only after the approval of this by a pediatrician).
Another application of this product will please women - Narine can also be used as a cosmetic preparation. If you apply the finished ferment on the skin of the face, then fine wrinkles will be smoothed out, the skin will become less oily, and the rashes (if any) will disappear.
And of the shortcomings, only one can be distinguished: the time required to prepare this product. But not everyone has difficulties with cooking, and even if they do, it is only for the very first time, when all these manipulations still seem complicated and lengthy. But all of them will fade into the background as soon as you feel the full benefits of this fermented milk product. So don't be afraid of the difficulty of cooking - it's actually quite easy. Be healthy!
Narine - a probiotic for the prevention and treatment of dysbacteriosis and its consequences; acidophilic form of lactobacterin, a source of probiotic microorganisms. It was opened in 1964 by L. A. Yerzikyan and named after his granddaughter Narine.
It is used for the manufacture of sourdough and sour-milk product for children's and medical nutrition.
It is used as an independent product, and in combination with other drugs for intestinal dysbacteriosis, including after the use of antibiotics, for enterocolitis, intestinal infections, allergic dermatosis, eczema, etc. 8 -)
You can use the lactic acid drink "Narine" in the nutrition of infants from the first days of life. In young children, the appointment of "Narine" reduces the antigenic load on the immune system, which can be effective for the treatment of secondary immunodeficiencies. Children who use "Narine" in their diet develop better, get sick less, suffer from diathesis less often.
So, "Narine" is recommended to be used as a prophylactic and therapeutic agent. Indications for its appointment will be the following diseases and conditions, as well as the prevention of these diseases:
1. dysbacteriosis
2. chronic enteritis and chronic colitis
3. violation of defecation (intestinal emptying)
4. dysentery
5. recovery period after acute intestinal diseases
6. taking antibiotics and sulfa drugs and after their cancellation
7. gastric ulcer and 12-p. guts
8. as a staphylococcus antagonist, i.e. prevention and treatment of tonsillitis, chronic tonsillitis, chronic pyelonephritis, diseases of the female genital area, chronic prostatitis, pneumonia, postoperative infection, nosocomial staphylococcal infection in maternity hospitals
9. as an interferon stimulator for the development of nonspecific immunity and the treatment of secondary immunodeficiencies (with a tendency to colds, acute respiratory infections, SARS, influenza, herpes)
10. for the treatment of allergies (skin diseases in adults and diathesis in children), some forms of bronchial asthma
11. diabetes
12. iron deficiency anemia
13. in dentistry - periodontal disease and dental caries
14. Osteoporosis due to impaired calcium metabolism (malabsorption syndrome, pregnancy, menopause, etc.)
15. violation of potency in men
16. as a breast milk substitute
The product "Narine" must be prepared daily. :\' (
Ready-made lactic acid product "Narine" is used internally. It is advisable to apply constantly. Adults during the day can take 0.5 l-1 l-1.5 l. Take half an hour before meals. It is advisable to take 1 glass at night, if necessary, you can add a spoon to this glass vegetable oil. It is recommended to start with a small dose (0.5 cup). This is natural, because you have to get used to everything new.
For infants up to 1 month of life, 20-30 ml (150-180 ml per day) should be added as food at each feeding, gradually increasing the dosage.
Children 1-3 months are recommended to give 100-120 ml per day 3 times. From 3 months of life and older - 120-160 ml 3-4 times a day.
The average dose for adults is 200-250 ml 3-4 times a day; -)
When feeding children, you can add 1/10 of boiled and cooled rice broth to the finished product.
Naturally, the intake of lactic acid bacteria with the product "Narine" has its advantages over using it in a dry form. First of all, when taken in the form of a liquid fermented milk product, a sick and healthy person receives good nutrition with all the ingredients necessary for a person. Secondly, it is economically more expedient. So, one pack with ten bottles is used in dry form for ten days, and to obtain a liquid fermented milk product, the same ten bottles will last for a hundred or more days.
There are no contraindications for the use of "Narine". However, it is necessary to be careful when taking "Narine" lactic ferment to people who are sensitive to penicillin. eight -)
Dietary supplement Narine is an acidophilic form of lactobacillus. Narine used for the prevention and treatment of dysbacteriosis and its consequences. Applicable at any age.
Dry product Narine is a lyophilized live culture of acidophilic lactic acid bacteria (lactobacilli - Lactobacillus acidohilus strain Er 317/402). It is used for the manufacture of sourdough, which is used to obtain fermented milk. medicinal product used for children's and medical nutrition.
Narine normalizes intestinal microbial biocenosis, restores anaerobic flora (bifidobacteria and lactobacilli), inhibits the growth of opportunistic flora, increases the activity of normal E. coli.
Lactobacilli contained in Narine take root well in the intestines and are resistant to the action of many antibiotics and chemotherapeutic drugs. Lactobacilli are natural inhabitants of the intestines that produce and secrete a number of vital amino acids, enzymes, synthesize vitamins (groups B, C, folic acid, etc.), promote the digestion of proteins, fats and carbohydrates.
They have a pronounced antagonistic activity against a wide range of pathogenic and opportunistic microorganisms (causative agents of dysentery, typhoid fever, salmonellosis, pathogenic Escherichia coli, streptococci, staphylococci, Proteus, etc.), displacing them from the intestine and contributing to the restoration of normal microflora.
Improve the absorption of iron, calcium and other trace elements. Increase the body's resistance to infectious, toxic and other agents, have a radioprotective and adaptogenic effect.
Indications for use
Narine recommended as: source of probiotic microorganism (acidophilic bacillus Lactobacterium acidophilum).Narine is used as a dietary supplement, an additional source of probiotic microorganisms:
- intestinal dysbacteriosis (prevention and treatment);
- intestinal dysfunction after the use of antibiotics, hormones, chemotherapy and radiation therapy, etc.;
- enterocolitis, dysentery, salmonellosis, staphylococcal infection (prevention, complex treatment);
- exudative diathesis, atopic dermatitis, neurodermatitis, eczema (in complex treatment);
- diabetes mellitus, periodontal disease, gynecological diseases (in complex treatment);
- correction of intestinal microflora in persons exposed to low doses of ionizing radiation;
- as a general strengthening prophylactic for adults at enterprises with harmful working conditions;
- a fermented milk product can be used as a mother's milk substitute, as well as additional nutrition for infants, including premature, debilitated children, born from mothers with a negative Rh factor or low hemoglobin in the blood;
Narine It is also used topically for lesions of the skin and mucous membranes:
- diseases of the nasopharynx, sinusitis, otitis, conjunctivitis (drops in the nose);
- tonsillitis, diseases in the oral cavity (rinsing);
- periodontal disease (applications);
- external wounds, skin inflammations, burns, purulent wounds, nipple cracks, boils, mastitis, postoperative suppuration, umbilical infection of newborns (bandages, compresses);
- in gynecology (vaginitis, colpitis), proctology, urology (baths, tampons, douching);
- skin diseases and in cosmetology (ointments).
Mode of application
Narine effective in dry, dissolved and fermented milk form; can be used as an independent remedy, and in combination with other drugs.inside Narine take 20-30 minutes before meals or during meals.
V medicinal purposes- 200-300 mg (vials, sachets, tablets or capsules) 2-3 times a day for 20-30 days.
For prevention - 200-300 mg 1 time per day for 30 days.
For use in dissolved form before use in a bottle with a dry mass Narine boiled water is added (37-40 ° C).
Tablets and capsules are prescribed orally from the age of 3 years.
in dissolved form Narine it is also used for topical application: instillation into the nose, gargling and mouthwash, applications on the gums, baths, tampons, douching, etc.). Local application is advisable to combine with the reception Narine inside.
Preparation of working starter:
0.5 l of milk is boiled for 10-15 minutes, cooled to a temperature of 39-40 ° C, poured into glass jar, after dousing it with boiling water or a thermos. After that, the contents of the vial are transferred to the jar (200-300 mg dry sourdough Narine), mixed, the jar is closed with a lid, wrapped in paper and cloth, placed in a warm place for 10-16 hours. It turns out light cream or white homogeneous, viscous product. It must be cooled in the refrigerator for 2 hours at a temperature of 2-6°C. After that, the working starter can be used to prepare the fermented milk product Narine. Working starter is stored in the refrigerator for 5-7 days.
Preparation of fermented milk product:
Milk is boiled for 5-10 minutes, cooled to a temperature of 39-40°C, poured into a glass jar or thermos, then a working starter is added to the milk at the rate of 1-2 tablespoons per 1 liter of milk and mixed. Then the jar is closed with a lid, wrapped in paper and cloth, and placed in a warm place for fermentation for 8-10 hours, after which the product is placed in the refrigerator for 2-3 hours and the product is ready for use. The finished product is a light cream or white, homogeneous, viscous mass. Narine must be cooked daily. It is necessary to store the finished product at a temperature of 2-6 ° C for no more than 2 days.
Application of the fermented milk product:
Infants (from 5-10 days of age) as food at each feeding Narine should be given at 20-30 mg with a gradual increase in dosage. At the age of 1 month, at each feeding, the child can be given up to 120-150 mg. The product is given several times a day, while either alternating with feeding other baby food, or supplemented after each feeding. When used Narine you can add sugar, syrup or 1/10 of boiled and cooled rice broth. The product is used internally. The course is from 20 to 30 days. Children under 1 year: 5-7 times a day, only 0.5-1 l. Children from 1 to 5 years old: 5-6 times a day, only 1-1.2 liters. Children over 5 years old: 4-6 times a day, only 1-1.2 liters. Adults: 4-6 times a day, total 1-1.5 liters.
1 liter cooked fermented milk mixture Narine contains 600-800 Cal., 27-37 g of protein, 30-45 g of milk fat, 35-40 g of milk sugar, trace elements, salts, amino acids, vitamins (B groups, etc.).
Side effects
In the first two days of use, especially in infants, there may be a rapid stool. As a rule, the stool normalizes on its own.Pregnancy
Narine can be used by pregnant and lactating women, as well as infants.Interaction with other drugs:
Narine can be used with other drugs or products.
Compound
Each capsule Narine contains:Active substance
Lactobacillus acidophilus Er. 317/402 - 150mg (at least 1.5x108 viable cells)
Main settings
| Name: | NARINE |
Preparation of working starter: 0.5 l of milk is boiled for 10-15 minutes, cooled to a temperature of 39-40 degrees. C, pour into a glass jar, after dousing it with boiling water or a thermos. After that, the contents of a bottle (0.3) of Narine dry sourdough are transferred to the jar, mixed, the jar is closed with a lid, wrapped with paper and cloth, placed in a warm place for 10-16 hours. It turns out a light cream (white) homogeneous, viscous product. It must be cooled in the refrigerator for 2 hours at a temperature of +2 - +6 degrees. C. After that, the working starter can be used to prepare the fermented milk product Narine. Working starter is stored in the refrigerator for 5-7 days. Preparation of fermented milk product Narine. Milk is boiled for 5 - 10 minutes, cooled to a temperature of 39 - 40 degrees. C, pour into a glass jar or thermos, then add a working starter to the milk at the rate of 1-2 tablespoons per 1 liter of milk and mix. Then the jar is closed with a lid, wrapped with paper and cloth, and placed in a warm place for fermentation for 8-10 hours, after which the product is placed in the refrigerator for 2-3 hours and the product is ready for use. The finished product is a light cream (white), homogeneous, viscous mass. Narine needs to be cooked daily. It is necessary to store the finished product at a temperature of +2 - +6 degrees. C. The use of a fermented milk product. Infants (from 5-10 days of life) should be given 20-30 mg of Narine with a gradual increase in dosage as food at each feeding. At the age of 1 month, at each feeding, the child can be given up to 120-150 mg. The product is given several times a day, while either alternating with feeding other baby food, or supplemented after each feeding. When using Narine, you can add sugar, syrup or 1/10 of boiled and cooled rice broth. The product is used internally. The course is from 20 to 30 days. Children under 1 year: 5 - 7 times a day, only 0.5 - 1.0 liters. Children from 1 to 5 years old: 5 - 6 times a day, total 1.0 - 1.2 liters. Children over 5 years: 4 - 6 times a day, only 1 - 1.2 liters. Adults: 4 - 6 times a day, total 1.0 - 1.5 liters. You can use "Narine" in dry form, like regular powders (before meals). To do this, knead the dry mass in the bottle with some clean thin object and take a teaspoon with milk, tea, water. This portion can be added to liquid food (soup, tea, compote).
