The basis of cooking in Thailand is the choice of products. They use only the freshest quality ingredients for cooking. Local chefs say that there can be no bad cook, only bad food. And from fresh products everyone can create tasty dish. So it is with meat. The choice here falls only on steamed or chilled beef, veal and poultry. Thai meat is always a spicy and spicy dish. Often combines all the main tastes - sour, sweet, bitter, salty and spicy. The use of cane sugar gives a light sweetness to the dishes.
Seasonings in Thai cuisine are also given attention. Lemongrass, cardamom, fresh chili, ground curry are widely used. In many recipes, you can find coconut milk and lime, and at the same time in one dish.
Meat dishes are always served with boiled rice. Groats can be of several types - ordinary rice, wild, brown. By tradition, stew or fried meat with vegetables is layered with a side dish on a plate. So the ingredients are mixed with flavors and get juicy. Ideally, stewed or fried meat with vegetables is served at the table for cabbage leaves. And serve as a side dish besides rice canned vegetables and hot sauces.
These beef and chicken recipes, prepared according to the traditions of Thai cooking, help you immerse yourself in the customs of Thailand. But the products used are those that can be easily purchased at any supermarket. So lemongrass grass is replaced with fresh mint and parsley, lime with lemon, a variety of rice with the simplest round grits. And instead of hot spices, garlic, ground dry seasonings and various sauces. Cane sugar is replaced with regular granulated sugar.
The dish can be made spicier if you increase the amount of chili pepper, garlic and ginger. When cooking, be guided by your taste, using the spices indicated in the recipe.
Light
Ingredients
- beef - 300 g;
- onion - 1 pc.;
- garlic - 3 cloves;
- chili pepper - to taste;
- vegetable oil - for frying;
- ginger - 10 g;
- soy sauce - 3 tbsp. l.;
- Worcestershire sauce - 2 tbsp. l.;
- sugar - 2 pinches;
- salt - to taste;
- ground black pepper - to taste.
Cooking
For cooking, you need a lean piece of beef. Buy freshly chilled meat. If there is some fat on the meat cut, trim it off. Remove films, if any. Rinse and pat dry the beef with paper towels. Cut into thin slices or sticks.
In a suitable deep bowl, combine soy sauce and Worcestershire sauce. Drop the beef. Stir and leave for 20 minutes.
In the meantime, prepare the rest of the ingredients. Peel the onion, cut into thin half rings. Remove the skin from fresh ginger, cut it into strips. The skin is most conveniently scraped off with a small spoon. Make sure the ginger root is firm and fresh. Peel the garlic cloves, cut into cubes. Cut the chili pepper into thin rings, the seeds can be pulled out of it if desired - they give a special hotness.
Pour vegetable oil into a deep frying pan with a thick or convex bottom (such a convex frying pan is called a "wok"). If possible, take sesame oil. Warm it up well. Dip the marinated meat into the hot oil along with the marinade. Fry over high heat until the color changes - just a couple of minutes on each side. As it cooks, meat juices form. Keep on fire so that almost all the juice has evaporated.
When there is still some juice left, add the chopped onion. Fry in the same mode until the onions and meat are golden, about 5-7 minutes.
Add chopped ginger, garlic and rings hot pepper. If necessary, salt and pepper, add sugar. Stir and fry over high heat for 3-5 minutes, stirring with a wooden spatula.
Thai beef is ready. Serve as an independent meat dish with vegetables, or as an addition to rice.
You can optionally choose any cereal or vegetable garnish, but according to the customs of Thailand, rice is used. Even the word "eat" in Thai literally means "eat rice". Suitable for meat sweet and sour sauces. Beef according to this recipe is delicious to eat warm.
Thai meat with broccoli
To cook meat Thai recipe with broccoli, it doesn't take long. All the ingredients come to readiness quickly, and the soy and Worcester sauce marinade only helps this. It is preferable to take beef for cooking from the tender parts of the carcass - the shoulder or neck part. If young veal meat is taken, any piece will do.
Ingredients:
- Beef or pork - 350 g;
- cherry tomatoes - 3-4 pcs.;
- young corn - 100 g;
- broccoli - 300 g;
- soy sauce - 0.5 tbsp.;
- Worcestershire sauce - 3-4 tbsp. l.;
- garlic - 1 clove;
- green onions - 1 bunch;
- salt - to taste;
- sesame oil - 2-3 tbsp. l.
Cooking:
- Free the meat from films and fat. Rinse a piece. Be sure to wipe with paper towels, otherwise a lot of meat juice will stand out during further frying. Cut into thin slices. And cut them into strips.
- In a bowl, mix soy sauce with Worcestershire. Pour in the sesame oil. Put in the beef. Stir. Leave for 20-30 minutes to marinate well.
- During this time, prepare the vegetables. Rinse the cherry tomatoes, cut into halves or quarters. Rinse young corn cobs, cut in half. Corn for the recipe can be taken not on the cob, but friable fresh, frozen or canned. green onion rinse in water, finely chop. Press a clove of garlic through a press.
- Pay special attention to broccoli. Rinse the cabbage in a bowl of water. Cut into small florets. Boil them until half cooked in a small saucepan or enameled cup. Drain the decoction.
- Heat the skillet well on the stove. Put all the meat in it along with the marinade. Fry over high heat until the color changes. Then turn off the fire. Simmer with the lid closed until almost all moisture has evaporated.
- Add vegetables to beef, except for onions. Simmer, stirring for about 10 minutes. Keep fire to a minimum.
- Add green onions. Stir. Close the lid and remove from heat. After a couple of minutes, put on plates. Serve Thai meat with vegetables to the table with rice garnish.
- Other vegetables can be included in the composition of the ingredients - sweet bell pepper, red or white onion, carrots. Fresh champignons are also used if desired. So stew it will turn out more diverse and interesting in taste and appearance.
Thai beef with vegetables and ginger
In this version, the meat dish is prepared with fresh ginger. But you can take ground ginger, then you need literally a couple of pinches of spice. Adjust the spiciness of the food according to your preference. Instead of a set of hot spices (ginger, white pepper and garlic), you can take one thing to cook a Thai meat dish, or even replace it with cardamom and curry.
Ingredients:
- beef - 350 g;
- ginger root - 0.5 cm;
- sea salt - to taste;
- White ground pepper- 0.5 tsp;
- carrots - 0.5 pcs.;
- Bulgarian red pepper - 0.5 pcs.;
- garlic - 1-2 cloves;
- lemon - 0.5 pcs.;
- parsley - 2-3 branches;
- mint - 2-3 sheets;
- white onion - 0.5 pcs.;
- vegetable oil - 2-3 tbsp. l.
Cooking:
Spicy thai chicken with bell pepper and young shoots of green peas
To make a fragrant, spicy Thai recipe, you can use chicken pulp. In this case, chilled chicken breast or pulp from the thighs. Thai chicken will turn out tastier if you add a little to the ingredients tomato paste Or regular ketchup. Combined with chili peppers and other seasonings, you will have a chic lunch or dinner worthy of a restaurant cuisine.
Ingredients:
- chicken fillet- 400 g;
- sweet bell pepper - 2 pcs.;
- young pea pods - 150 g;
- sunflower oil - 2-3 tbsp. l.;
- chili pepper - tip;
- ketchup - 1 tbsp. l.;
- green onions - 1 bunch;
- salt - to taste;
- red ground pepper - 1-2 pinches;
- curry - 1-2 pinches.
Cooking:
Calories: Not specified
Cooking time: Not specified
Today we cook meat in Thai style with vegetables according to simple recipe with photo. In Thai cuisine, as in any cuisine of Asian countries, in the preparation of meat and vegetable dishes lots of spices are used spicy taste. Chili peppers of all varieties and types, ginger, ready-made sambal paste - these are just some of the ingredients that must be added to the marinade or season the meat pieces during frying, stewing. The second feature is the speed of preparation. If the meat was previously marinated in hot spices, the fibers soften, and the meat is cooked over high heat for just a few minutes. As a rule, unleavened rice, rice noodles or vegetables in a variety of combinations are offered as a side dish for meat dishes.
Many Thai recipes have been "Europeanized" to suit the availability of spices and the taste of tourists not accustomed to hot and spicy food. Therefore, it will not be difficult to repeat them. To cook meat with vegetables in Thai style, you will need fresh ginger, a simple set of spices (they are all available), and you can take any vegetables - carrots, onions, chinese cabbage, bell pepper, celery, zucchini or zucchini. It turns out very tasty and attractive, and I advise you to pay attention to this option for preparing hot meat snacks.
Ingredients:
- pork (neck or back) - 400 gr;
- capsicum chili or jalapeno pepper - 0.5-1 pc (to taste);
- ginger root - 5 cm (or 1 tablespoon grated);
- large carrots - 1 pc;
- large onion - 1 pc;
- sweet bell pepper - 1 pc;
- soy sauce - 2 tbsp. spoons;
- salt - to taste (taking into account the salinity of the sauce);
- vegetable oil - 3 tbsp. spoons;
- green onions (feather) - a few pieces;
- lemon - 2 slices or 0.5 pcs. small lime;
- ground cinnamon - 0.5 tsp;
- freshly ground black pepper - 1 teaspoon;
- ground chili pepper - to taste;
- curry seasoning - 1 teaspoon or 0.5 teaspoon of curry paste;
- boiled rice, fresh vegetables - for serving.
How to cook with a photo step by step
Thai meat can be cooked in two ways: in the first version, the meat is marinated in hot spices for at least an hour, in the second, it is immediately sent to the pan along with the marinade. The recipe uses the first option, if you decide to cook differently, then consider what side dish the meat will be served with and cook it in advance. Let's start by cutting the meat - cut the pork into thin slices, then strips.
Transfer to a bowl, grate a large piece of fresh ginger root. In grated ginger, there will be a tablespoon with a low slide.
Squeeze the juice of a lemon or lime on the meat. Mix so that ginger and lemon get on each meat piece.
Season the meat with spices: freshly ground black pepper, chili, curry seasoning and, if desired, add a little ground cinnamon.
Salt to taste, add soy sauce. You can take two types of soy sauce - salty and sweetish, the taste of fried pork will be more saturated.
Finely chop fresh chili or jalapeno. Instead of fresh pepper, you can coarsely crush a dried chili pod or add pepper flakes. Cover the dishes with meat, leave to marinate for an hour or longer.
Before you start frying, prepare the vegetables: chop into thin long straws Bell pepper and onion.
Grate carrots for Korean carrots or cut into very thin long strips.
Heat the oil in a frying pan, fry the pieces of meat over high heat, stirring constantly.
At the same time, in another pan, fry the onion and carrots until half cooked. Fire is stronger than average.
Add a straw of sweet pepper to the onions and carrots, add some salt to the vegetables to taste. Reduce the heat, bring the pepper to half-cooked. We cut the green onion feathers into large strips, add to the vegetables and simmer for another one or two minutes.
The meat was fried in a few minutes, a ruddy crust appeared on top, it became soft inside. At this stage, you can mix vegetables and meat or leave in different pans.
Serve Thai meat with vegetables immediately after cooking, all components of this dish should be very hot. For a side dish, we cook rice or, or something else of your choice. Bon Appetit! 
Author Elena Litvinenko (Sangina)
The peculiarity of Thai cuisine is that it uses a lot of hot spices - garlic, ginger, chili, etc. Dishes are cooked very quickly over high heat, mainly in a wok, which allows you to save the maximum amount of nutrients contained in the products.
To cook Thai pork, we need the products on the list.
Cook rice noodles according to package instructions. Rinse with cold water.
Pork cut into thin sticks, quickly fry in 2 tbsp. vegetable oil over high heat until golden brown. Transfer the pork to a deep plate.
Wash vegetables, dry, cut into strips. Fry quickly for 1-1.5 minutes in a small amount of vegetable oil.
Peel and chop the garlic and 1 cm of ginger root. Cut green onions into strips.
Add to the vegetables in the pan, stir, cook for 1 minute. Add rice noodles. Mix.
Pour in salty and sweet soy sauce, chili sauce, pepper to taste. Salt can be added if needed and desired.
Thai pork is ready to eat. Serve immediately!
Surprise your family with an exotic dish. Prepare delicious, flavorful, spicy Thai-style meat. Cooking secret: meat, seafood, vegetables are fried in a deep frying pan over high heat. This is how everything is saved. useful material. Learn 3 best recipe Thai meat!
1 Thai meat recipe
Ingredients
- Meat
- sweet pepper
- Milk
— Curry
— soy sauce
- Salt to taste
- Oil for frying
Cooking
1. We cut the meat thinly. We cut the pepper as you like.
2. We heat a frying pan or a cauldron, pour in the oil and lay the meat. Lightly fry, then stew in its own juice.
3. As the liquid evaporates, pour milk and put on slow gas. Simmer until the milk evaporates.
4. After that, lay the pepper and simmer.
5. As the pepper is stewed, we throw curry, soy sauce and salt. Still simmer for a while.
Rice is the best side dish.
2 Thai meat recipe
Ingredients
- any meat: boneless pork or beef, chicken fillet. Quantity - 700-800g;
- corn starch - 2-3 tbsp;
- soy sauce - 2 tbsp. l;
- garlic - 2-3 cloves;
- pickled cucumbers - 2 pcs;
- ginger - a small root;
- vegetable oil for frying;
- a teaspoon of salt and sugar.
Cooking
- dry the washed meat well with a towel;
- cut into very thin strips;
- put the pieces in a bowl, sprinkle with starch, mix;
- a deep frying pan (wok) was heated over high heat, pour oil so that it covered the bottom and calcined it;
- fry the meat for 10 minutes, stirring it constantly;
- add crushed garlic, soy sauce, salt, add a little sugar;
- fry for another 2-3 minutes;
- remove from heat and put the finished dish on a beautiful plate;
- cook this exotic dish with cucumbers. Salted or pickled cucumbers thinly cut into cubes; add to the pan with half cooked pork or veal, simmer for a few minutes. The taste will be very interesting;
- serve rice or rice noodles as a side dish;
- goes well with this spicy dish vegetable mix them noodles.
In the process of cooking, you will acquire the skills of quick frying in a pan. Tip: take only tender, young meat so that it remains juicy and soft after frying
3 recipe "Spicy veal"
This Thai-style fragrant veal recipe will not leave anyone indifferent. Five minutes - and the treat will be eaten with great appetite.
Ingredients
- half a kilo of tender veal;
- carrots and onions - 1 pc;
- small corn - 5 pcs;
- 2 tbsp. soy and oyster sauce;
- 5 cloves of garlic;
- 1 sweet pepper;
- 1 tbsp tomato paste;
- a bunch of green onions;
- 2 tablespoons sesame seed;
- 1sl.l Sahara;
- 4-5 tbsp vegetable oil for frying.
Cooking
- dry the washed veal and cut into thin slices. Try to keep the strips the same thickness;
- wash the peppers and carrots and also cut thinly;
- chop the peeled onion finely enough;
- cut the green onion into pieces 2-3 cm long;
- cut garlic cloves into thin plates;
- cut the corn lengthwise into 2 parts;
- pour oil into a wok pan, heat it;
- fry the veal over high heat. Hold for 10 minutes;
- add the rest of the ingredients in the following order: carrots, onions, garlic. Fry for 2-3 minutes;
- next serving: corn, green onion, sesame seeds and sugar. Keep the mixture on fire for another 2-3 minutes;
- fields the contents of the pan with soy and oyster sauce, add tomato paste. Carcasses for a couple more minutes;
- sprinkle with ground red pepper and serve the dish to the table.
Thai meat cooked according to this recipe turns out to be fragrant, with exquisite taste for those who love spicy dishes in Thai.
Bon Appetit!
Thai cuisine is characterized by a combination of different, and sometimes opposite tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. Such a dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, as well as complement it with various side dishes. Consider some interesting recipes.
Thai beef - step by step cooking recipe
Let's start with the most classic recipe that many cooks use. Spicy meat goes well with noodles, rice and even mashed potatoes. Be sure to cook this dish to surprise your family and guests.
Ingredients:
- 400 g tenderloin;
- 100 ml of meat-based broth;
- 1 teaspoon lime juice;
- 3 art. spoons of soy sauce;
- a piece of chili;
- 2 cloves of garlic;
- 1 teaspoon of sesame seed oil;
- a couple of green onion feathers;
- cilantro;
- 2 tbsp. tablespoons of vegetable oil;
- 2 teaspoons of sesame seeds;
- ground black pepper.
Cooking method:
How to prepare Thai beef with rice?
This dish does not require any additions in the form of a side dish, since cereals are already included in the recipe. Ideal for dinner and meeting guests. Everything is prepared very simply and quickly.
Ingredients:
- 700 g tenderloin;
- 3 bell peppers of different colors;
- 4 cloves of garlic;
- 1/3 st. soy sauce;
- 20 g of rice;
- Dill;
- ground pepper;
- 1 teaspoon of saffron.
Cooking method:
Thai beef recipe with vegetables
Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce is very juicy and satisfying. Cooking time - approximately 1 hour. The amount of ingredients is designed for 2-3 servings.
Ingredients:
- 400 g tenderloin;
- 5 multi-colored sweet peppers;
- Chile;
- a couple of onions;
- 5 cloves of garlic;
- ginger root (3.5 cm);
- 6 art. spoons of soy sauce;
- 2 teaspoons of starch;
- 3 art. tablespoons of sesame oil;
- a bunch of basil;
- cilantro;
- green onions;
- pepper.
Cooking method:
Thai meat recipe "coconut delight"
Enough unusual dish. But believe me, meat cooked in coconut milk, it turns out very tender and tasty, you just lick your fingers. Prepare it not only for the everyday menu, but also serve it for the holiday.
Ingredients:
- 0.5 kg tenderloin;
- 2 tbsp. spoons of curry paste;
- 2 tbsp. tablespoons of peanut butter;
- 2 limes;
- 1 teaspoon of granulated sugar;
- 4 tbsp. spoons of coriander;
- 250 ml coconut milk;
- 100 g of onion;
- 100 g carrots;
- 100 g of bell pepper;
- 3.5 st. tablespoons of vegetable oil.
Cooking method:
Thai beef recipe with noodles and vegetables
You can cook meat with noodles, which immediately kills two birds with one stone, since you do not need to think extra about the side dish. You can cook a dish for a romantic date, for a regular dinner and even for a holiday. We are sure that its taste will surprise everyone. Ingredients are for 4 servings.
Ingredients:
- 2 tbsp. spoons of dry sherry;
- 2 tbsp. tablespoons of chopped coriander;
- 2 tbsp. spoons of soy sauce;
- 2 cloves of garlic;
- 2.5 cm ginger root;
- 0.5 tsp dry chili;
- 0.5 kg tenderloin;
- 350 g noodles;
- 1 st. a spoonful of sesame oil;
- 125 g of green peas;
- green onions;
- 2 teaspoons of cornmeal;
- lemon.
Cooking method:
All of the above meat dishes very tasty and spicy. Cook them for your family to diversify the diet.
At correct presentation Thai meat will decorate any festive table. All these recipes can be used for other types of meat, for example, for veal or chicken.
