Ice cream from homemade milk. How to Make Milk Ice Cream: Recipes and Tips

Everyone loves it - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to cook favorite treat at home? Let's figure it out.

History of ice cream

This delicious, beloved by almost everyone delicacy, is already more than 5 thousand years old. Yes, back in 3,000 BC, the Chinese elite treated themselves to a dessert made from a mixture of snow, ice, lemon, orange, and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made from milk and ice, was kept secret for several millennia, and was revealed only in the 11th century AD.

In antiquity, there are also many references to ice cream - both in Greece and in Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great, they loved to feast on frozen berries and fruits.

For snow, slaves were sent to the mountains, who even specially trained in order to be able to run fast. After all, it was necessary to have time to fly from the mountains before the snow melted.

And at the very end of the 13th century, Marco Polo brought from his travels to Europe new recipe delicacies, for the freezing of which saltpeter was used. From that moment on, not a single aristocratic and royal dinner could do without ice cream.

The recipes were kept in the strictest confidence. And ice cream makers were the subject of envy and cruel intrigues among the nobility, they were even taken away from each other, tempting them with some tempting promises. And then more - the recipe for ice cream, in general, has become a state secret.

It’s strange to hear about this now, when dessert can be purchased at any grocery store, and, of course, you can cook it yourself. And at home, ice cream is easy to make, even without an ice cream maker. The secret has come true.

Types of ice cream

Let's go back to our time. Modern delicacy can be classified by composition, taste, texture. For example, the composition of ice cream is divided as follows:

• A delicacy based on animal fat (plombir, milk and cream).
• Ice cream prepared on the basis of vegetable fat (coke or palm oil).
• Fruit ice. A hard dessert made from juice, puree, yogurt, etc.
• Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes the recipe contains weak alcohol. Prepared from fruit and berry juices and puree.

Tastes are very diverse. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all used to the fact that ice cream is a sweet product.

But in fact, whatever it is: with pork cracklings, and garlic, and tomato, and fish. The variety of your favorite dessert is simply amazing.

The division by consistency implies the division of ice cream into hardened (production), soft (public catering) and homemade. How to cook the latter, we will consider in this article.

ice cream calories

The calorie content of the product depends on its type. For example, 100 grams:

• ice cream - 225 kcal;
• cream ice cream - 185 kcal;
• milk treats - 130 kcal;
• popsicle - 270 kcal.

As well as the energy value changes due to additives. Chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will also have a higher nutritional value - 138 kcal. But still, even being on a diet, you can choose the least high-calorie dessert for yourself.

By the way, it is confirmed that ice cream is an excellent prevention of such a disease as tonsillitis. And there is one prescription recommended by doctors as a cure for colds. For him, you need to take 20 pine needles and raspberry syrup.

• Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
• Pour half a cup over the mixture. natural juice from an orange, and put a sweet ball on top of it all.

The dessert contains a huge amount of vitamin C. This means that it is an excellent tool for preventing colds.

How to make ice cream at home in an ice cream maker

With a wonderful device called an ice cream maker, you can easily and quickly make delicious ice cream at home. Your attention - 2 simple prescription for a device whose volume is 1.2 liters.

Needed: a glass (250 ml) of full-fat milk and cream and 5 tablespoons of sugar. Before loading into the ice cream maker, all components are thoroughly mixed, it is better to use a mixer for this. Pour the mixture into the instrument container and then cook according to the instructions.

Important! The bowl of the device must not be filled more than halfway.

To prepare ice cream, you need: 350 ml of fat cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and put on the stove (medium fire). The mixture, stirring constantly, must be heated to 80 ° C.

Important! Never bring it to a boil!

Separately, it is necessary to cook the yolks whipped with sugar. Now it is necessary to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.

The mass must be put on fire again and continue to cook until it thickens. In advance, under this mixture, you need to put a bowl for cooling in the refrigerator. Then pour a thick composition into it. Stir vigorously until cold. And only when the mixture reaches room temperature, pour it into an ice cream maker.

These ice cream recipes are basic. They can be supplemented with any flavoring components.

Ice cream at home - step by step photo recipe

Do you know about such a special ice cream as premium ice cream? It is not affordable for an ordinary buyer, it is very expensive. After all, it is made from natural ingredients.

But it’s worth a little work and at home, without special ice cream makers, you can create real ice cream with berries no worse than the one you looked at without being able to feast on it.

Which berry would be best in this ice cream? Any, choose according to your taste - cherries, cherries, raspberries, strawberries. You can maneuver with taste nuances, shading those that you like. For example, 50 g of your favorite chocolate or the same amount lemon juice will help you with this.

This ice cream recipe can be slightly adjusted to bring some adulthood into it. To do this, you just need to pour a little liquor into the cooled mass.

Time for preparing: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

• Fatty cream: 2 tbsp.
• Cherries (any other season): 2.5 Art.
• Milk: 0.5 tbsp.
• Sugar: 0.5 tbsp.
• Salt: a pinch

Cooking instructions

How to make homemade milk ice cream

In order to make delicious homemade milk ice cream at home, you need to take the following ingredients:

• a liter of milk;
• 5 yolks;
• 2 cups of sugar;
• 100 gr. butter;
• a small spoonful of starch.

Cooking:

1. Put the butter in a saucepan, pour the milk into the same place, put it on the stove and, stirring constantly, bring the mass to a boil. And immediately remove the container from the fire.
2. Beat with a whisk until smooth yolks, sugar and starch.
3. Add a little bit of milk to the yolk mixture. You need enough liquid so that it (the mixture) turns out to be of the same consistency as liquid sour cream.
4. Put the dishes with milk and butter on the stove again, pour the yolks with sugar into it. The entire composition must be continuously mixed with a spoon.
5. When the resulting mass boils, it must be removed from the stove and put the pan for cooling in a pre-prepared container with cold water. The main thing is not to forget the ice cream tirelessly interfere.
6. After cooling, the cream should be poured into molds or placed directly in the pan in the freezer. However, if you put the future ice cream in a saucepan, then you need to take it out every 3 hours and knead the mass thoroughly. This is necessary so that ice does not form inside the ice cream.

Such a delicacy will bring pleasure to all households without exception.

How to make homemade cream ice cream

With the addition of cream to homemade ice cream, it will become even richer and tastier than ordinary dairy. Here you need to prepare the following components:

• fat cream (from 30%) - a glass;
• milk - a glass;
• yolks - from 4 to 6 pieces;
• granulated sugar - half a glass;
• a teaspoon of vanilla sugar.

Cooking:

1. Boil the milk, then take it off the stove and let it cool. It must be warm. If you have a special thermometer, you can check the temperature. Need 36–37 °C.
2. Beat the yolks and ordinary sugar plus vanilla.
3. Whisking constantly with a whisk, pour the yolk mass into the milk in a thin stream.
4. Put everything on the stove, on a small fire, continuously stirring with a wooden spoon until the mixture becomes thick.
5. Place the cooling container in a cool place.
6. Separately, in a bowl, beat the cream until scallops form and add them to the chilled mass. Mix.
7. Transfer the resulting ice cream to a plastic bowl, close and put in the freezer for 1 hour.
8. As soon as the frost grabs the composition (in an hour or 40 minutes), it must be taken out and whipped. After another hour, repeat the procedure again. Put the ice cream in the freezer for 2 hours.

Before serving, ice cream should be transferred from the freezer to the refrigerator for 20 minutes. How to decorate it in cups (bowls) will tell fantasy.

How to cook ice cream at home

There are many recipes for making ice cream. We'll consider two of them.

In this ice cream, only three ingredients are combined: half a liter of 30% cream, 100 grams of powder (you can take fine-grained sugar), a little vanillin. Cream must be chilled first. By the way, the fatter they are, the less ice cream is obtained in ice cream.

All components are whipped for 5 minutes until a stable foam is formed. Transfer the resulting mass to a plastic dish, close the lid or film tightly and send it to the freezer overnight. And in the morning, get it, let the yummy thaw a little and enjoy!

For the second recipe you need:

• 6 proteins;
• milk or cream (only low-fat) - a glass;
• heavy cream (required for whipping) from 30% - 300 ml;
• 400 grams of granulated sugar;
• vanillin - optional, quantity - to taste.

Cooking ice cream at home:

1. In a thick-bottomed bowl, mix cream with milk (or low-fat cream) and sugar (not all, 150 grams). Put the pan on a slow fire and stir constantly until a homogeneous mixture is obtained. Then remove the dishes from the stove, cool and place in the freezer.
2. Next, you need to carefully separate the proteins. Pour the remaining sugar into a dry deep cup, pour the whites and beat with a mixer with gradual acceleration. You should get such a foam that even when you turn the bowl upside down, the mass remains motionless.
3. Then you need to get well-chilled cream with sugar and pour whites into it little by little, gently mixing everything. As a result, a homogeneous mass should form. After shifting it into a mold, put it in the freezer for one hour. After this time, take out the ice cream, mix and return to the chamber. Repeat the steps in an hour and a half. And after 2 hours after that, the ice cream is ready!

A chic video recipe for homemade ice cream - watch and cook!

homemade popsicles recipe

You can make apple ice cream.

For apple cold sweets you need:

• 1 medium apple;
• half a teaspoon of gelatin;
• half a glass of water;
• 4 teaspoons of granulated sugar;
• lemon juice - added to taste.

Cooking homemade popsicles:

1. Pre-soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
2. Dissolve sugar in boiling water. Mix the swollen gelatin with syrup and cool.
3. Prepare applesauce.
4. Mix the cooled syrup with gelatin and puree, add a little lemon juice.
5. Pour the mixture into special molds that need to be filled only 2/3. Keep in mind that when frozen, the ice cream will become larger in size. Now you can put the ice cream in the freezer.

Everything, apple ice cream is ready!

How to make popsicle at home

In the summer heat, you always want to eat something cold and always very tasty. Eskimo will serve as such a delicacy perfectly. This is the name of ice cream covered with chocolate icing. And you can get double pleasure and make chocolate popsicle.

First we make ice cream. For its preparation you will need:

• half a liter of milk
• half a glass of water
• 3 tablespoons cocoa powder
• 2 tablespoons of granulated sugar,
• half a teaspoon of vanilla extract.

Cooking:

1. Mix milk and water in a bowl. By the way, water can be replaced with cream.
2. Add dry ingredients and vanilla and stir until completely dissolved.
3. Pour the resulting mass into popsicle molds or an ice tray, or into some other tall and narrow device.
4. Insert a stick into the center of each mold.
5. Leave the mixture in the freezer for at least 3 hours.

And now the frosting:

1. We take 200 grams of chocolate and butter. We heat the chocolate in a water bath and mix with melted butter. Allow the frosting to cool slightly, but it should still be warm.
2. Spread parchment paper in the freezer first. We take out the frozen ice cream, dip it into the icing, let it cool a little and put it on parchment.

Such ice cream, especially made on your own, will allow you to easily and with pleasure survive the hot weather.

Easy Vanilla Ice Cream Recipe

Ice cream with vanillin according to this recipe turns out - you just lick your fingers!

Ingredients:

• vanillin - 2 teaspoons;
• cream 20% - a glass;
• milk - 300 ml;
• a pinch of salt;
• sugar - half a glass;
• 2 eggs.

Cooking homemade vanilla ice cream:

1. Whisk the eggs in a bowl. We add sugar and work with a mixer until a dense foam. Salt, stir gently.
2. We boil milk. Carefully, little by little, pour it into the egg mixture, which we still beat. Pour the resulting mass back into the pan where the milk was, and put it on the stove again, making the minimum fire. You need to cook until the composition becomes thick enough. This takes approximately 7 to 10 minutes. At the very end of cooking, add cream and vanilla to the pan.
3. After the mixture is ready, pour it into molds and cool. Ice cream should be completely chilled in the refrigerator. And then move the molds to the freezer.

There is hardly a person who can refuse such sweetness.

Banana ice cream - a very tasty recipe

Bananas are delicious on their own. And if you cook such a delicacy as banana ice cream from them, then you get such an overeating - “you can’t drag it by the ears”!

For the dish you need:

• 2 ripe (you can even take overripe) bananas,
• half a cup of cream
• a tablespoon of powder and lemon juice.

Cooking:

1. Put bananas cut into large pieces for 4 hours in the freezer.
2. Then grind them in a blender until smooth.
3. Add cream, lemon juice and powder to bananas. Whisk well again.
4. Put everything in the freezer for 2 hours.
5. During this time, be sure to take out the mixture at least twice and mix.
6. Ready. Put ice cream in a bowl, sprinkle with grated chocolate.

Enjoy your meal!

How to make chocolate ice cream at home

No store-bought ice cream on their own palatability can not be compared with a delicacy prepared by yourself. And the chocolate yummy made at home, even more so. There are many ways to make this ice cream.

Here you can take bitter or milk chocolate and just cocoa powder. Or combine cocoa and chocolate in one recipe. We will look at how to make ice cream using milk chocolate.

So, Components:

• milk chocolate - 100 gr.;
• fine-grained sugar - 150 gr.;
• 4 eggs;
• cream (can be replaced with fat sour cream).

Cooking process homemade chocolate ice cream

1. We take the eggs first and separate the whites and yolks. We melt the chocolate. The yolks should be fluffy. While whipping, add slightly cooled chocolate to them.
2. Now we need to work on the proteins combined with sugar until the lush foam. In parallel, whip the cream (sour cream).
3. We combine both egg mixtures into one uniform mass. With continuous stirring, add the cream there. Not all at once, but gradually. We make the composition homogeneous and pour it into containers prepared for ice cream. We put it in the freezer, taking the mixture out every hour (2-3 times in total) for mixing. After the last mixing, we send the ice cream to the freezer for another 3 hours. Everything, a delicacy from the category of "amazingly delicious" is ready!

Important! The more chocolate added to the ice cream, the less sugar you need to take. Otherwise, the product will turn out cloying!

Very easy homemade ice cream recipe in 5 minutes

It turns out that ice cream can be prepared in just 5 minutes. And it doesn't require any special ingredients.

Only 300 grams of frozen (required) berries, chilled cream half or a little more than a third of a glass and 100 grams of granulated sugar. Berries can be taken any, but strawberries, raspberries or blueberries (or all together) are ideal.

So, put everything in a blender and mix intensively for 3-5 minutes. You can add some vanilla to the mixture. That's all!

It is not forbidden to serve this ice cream immediately after preparation. And if you send it to freeze for half an hour, then it will only get better.

The legendary Soviet ice cream is the taste of childhood born in the USSR. And with our recipe it is very easy to feel it again.

Compound:

• 1 vanilla pod;
• 100 gr. fine sugar;
• 4 yolks;
• a glass of fat milk;
• cream 38% - 350 ml.

Cooking ice cream according to GOST from the USSR as follows:

1. 4 yolks and 100 grams of fine sugar are rubbed thoroughly until white.
2. Carefully remove the seeds from the vanilla.
3. Boil milk in a saucepan with vanilla added to it.
4. Pour the milk in a thin stream into the yolks whipped with sugar.
5. We put the mass back on the fire and warm it up, stirring constantly, to 80 ° C. It is important not to let the composition boil! After that, remove the saucepan from the stove and cool. First to room temperature, then place the mixture for 1 hour in the refrigerator.
6. Cream, pre-chilled for 12 hours, whip vigorously.
7. Combine the yolk mixture and cream and also beat for a couple of minutes. The resulting mass is sent to the freezer for 60 minutes. Then we take out, mix or beat, and again into the chamber. So 4 times.
8. The mixture last taken out will be solid. That's the way it should be. We break it with a spoon, stir intensively, and again in the freezer.
9. After half an hour, we take it out, mix again and now we put the ice cream in the chamber until it solidifies completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

Making ice cream at home means surprising your family with your favorite treat and at the same time taking care of the health of your loved ones. Because in this case you will always be sure of the naturalness of the product.

To make ice cream correctly, you need to not only follow the recipes, but also put into practice some recommendations and tips:

1. Sugar in ice cream can be replaced with honey.
2. Instead of store bought milk, use homemade milk. As is cream. Then the ice cream will be much tastier.
3. Chocolate, jam, nuts, coffee and many other products go well as an additive and decoration for a delicacy. Fantasy can not be limited. Sometimes it’s enough just to look in the refrigerator and inspect the kitchen shelves.
4. Dessert can not be kept in the freezer for a long time. It is made entirely from natural products, so the shelf life is low. It must be consumed within a maximum of 3 days. Although it is unlikely that he will be so delayed.
5. It is not recommended to re-freeze melted ice cream!
6. Before the dessert is served, it must be kept out of the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
7. When preparing treats without an ice cream maker, it must be constantly stirred during freezing. For the entire cycle - from 3 to 5 times, approximately every half hour or hour.
8. The appearance of ice crystals during storage can be avoided by adding a little liquor or alcohol to the ice cream. But this dish is not suitable for children. For them, gelatin, honey or corn syrup should be used. These components will not allow the dessert to completely freeze.

Ice cream is a rather high-calorie product, but this does not reduce our love and passion for it. If you have invited guests, after a hot day, the best dessert there will be ice cream! It can be anything: milk, cream, with various fruits, jam, juice, chocolate or coconut oil. Below, you can find a few delicious recipes this wonderful dessert.

How to make homemade ice cream?

To do this, we need quite a bit of effort and ingredients. The recipe is available to everyone, even a child can make this dessert.

How to make chocolate ice cream?

Ingredients:

3 yolks;
- 3 tbsp. spoons of powdered sugar;
- 1.3 cups of milk;
- 120g. chocolate
- 3 tbsp. spoons of water;
- 6 tbsp. tablespoons of heavy cream.

Cooking:

1. Set the ice cream maker to the minimum temperature.
2. Grind the yolks with powdered sugar.
3. While stirring with a wooden spoon, slowly pour almost boiling milk into them, but in a thin stream.
4. Then, the resulting mixture should be strained into a saucepan and boiled over low heat until thickened.
5. Pieces of chocolate, you need to melt in a water bath. Whip in cream.
6. In the thickened mixture, first add melted chocolate, and then cream.
7. Mix everything together thoroughly, transfer to an ice cream maker and freeze.

VIDEO. How to make ice cream at home.

How to make banana ice cream?

Ingredients:

450g. bananas;
- 110g. Sahara;
- 4 tbsp. spoons of cold water;
- 1 dessert spoon lemon juice;
- 1 dessert spoon of orange juice.

Cooking:

1. In a small saucepan, mix sugar and water and put on a slow fire. Stir constantly until sugar dissolves.
2. Bring the syrup to a boil and transfer to low heat, cook for 5 minutes.
3. Remove from heat and cool.
4. Make banana puree and mix it with the cooled syrup.
5. Put in a flat form and put in the freezer overnight.
Allow ice cream to rest for 30 minutes before serving room temperature for easy removal from the mold.

How to make ice cream without cream?

Ingredients:

0.5 l. milk;
- 50g. Sahara;
- 25g. starch;
- 10g. vanilla sugar;
- 1 egg.

Cooking:

1. 375 ml. milk mixed with 40g. sugar, put on medium heat for heating.
2. Add the remaining 125 ml of milk.
3. Mix it with starch and boil with the rest of the mass.
4. Remove from heat and add vanilla. Then we cool.
5. Rub the yolk with sugar and mix with the resulting mixture.
6. Set to freeze.

How to make ice cream from milk?

Ingredients:

3 glasses of milk;
- 1 cup of sugar;
- 3 eggs;
- vanilla powder to taste.

Cooking:

1. Mix the yolks with sugar, vanilla and add 1/2 cup of milk.

2. Put the rest of the milk on the stove and bring to a boil.

3. Remove the pan from the heat, add the egg mixture from item 1, pouring in a thin stream and stirring.

4. Put the pan on the fire and stir, wait for bubbles to appear and remove from the stove.

5. Strain, pour into a mold and freeze!

How to make ice cream ice cream.

Ingredients:

200 ml homemade milk;
- 4 yolks;
- 200 ml of 33% cream;
- 150 g of sugar;
- vanilla stick or essence.

Cooking:

1. Bring the milk to a boil, add vanilla and wait until it cools down.

2. Beat the sugar and yolks.

3. Add milk to our mixture and mix well.

4. We put on a low fire and stir all the time, do not let our mass boil.

5. After a slight thickening - set aside from the stove.
6. Whip the cream. While whipping, you can add egg cream to make them more airy.

7. Pour our cream to the bulk and put in the freezer.

The next day our ice cream will be completely ready!

How to make popsicle ice cream.

Fruit ice- juice, fresh frozen in a special form for homemade ice cream. The favorite ice cream of all children in the summer, because nothing removes thirst like this type of dessert.

How to make ice cream at home? Very easy, because it only takes a few fruits and a clear following of the instructions.

Recipe. How to make ice cream.

Ingredients:

4 oranges;
- 3 lemons;
- 250 gr. watermelon;
- 200 gr. Sahara.

1. Pour 400 ml into a bowl. water and bring it to a boil.
2. Pour sugar into boiling water and cook the syrup until the sugar is completely dissolved.
3. Set aside our syrup to cool.
4. Squeeze juice from oranges and lemons into different bowls.

5. Thoroughly mix the pulp of watermelon (without seeds!) With a blender until you get a puree.
6. In Orange juice add 100 ml. syrup, in lemon - 200 ml., in watermelon puree - 100 ml.

7. Pour everything into cups, put in the freezer.

When the ice cream begins to set, don't forget to insert the sticks!

VIDEO. How to make iced ice cream?

How to make yogurt ice cream.

frozen yogurt - delicious treat, which is very similar to ice cream, but unlike it is filled with many calories and sugar. To prepare this dessert, you will need yogurt, fruit, sugar and an ice cream machine.

1. Puree strawberries and peaches by adding sugar and lemon juice.
2. Pour the resulting mixture with yogurt.
3. Refrigerate the ingredients for 3-4 hours.
4. Add pieces of fruit, sugar.
5. Load the entire mixture into an ice cream maker.
6. After 15 minutes of machine operation, add more fruit.
7. Freeze.

Your delicious ice cream is ready!

How to make ice cream in a blender.

How to make an ice cream cocktail? It's simple, all you need is a few scoops of ice cream, high-fat milk, and a banana. Place all the listed ingredients in a blender and mix until the mass becomes thick.

VIDEO. How to make ice cream.

vanilla ice cream

Ice cream "Plombir"

Yogurt ice cream

Fruit icecream

Fruit ice

Few people know, but ice cream made from homemade milk at home turns out to be just as tasty as what is sold in stores. Moreover, such a delicacy is much healthier and more nutritious than the production one.

How to make this dessert using simple and affordable ingredients? We will talk about this right now.

Making ice cream at home from milk

Ice cream is the most favorite treat not only for children, but also for adults. It is usually made from milk, condensed milk or cream. However, modern manufacturers are increasingly using dry concentrated products, as well as various additives and flavors. Of course, such ingredients do not make the dessert in question more healthy and tasty. Therefore, most housewives prefer to make ice cream from homemade milk at home. To do this, they purchase the following products:

• fresh country milk - about 500 ml;
• raw egg yolks - 3 pcs.;
• sugar is not very large - 6 large spoons;
• butter is not rancid - a small piece.

Fast cooking method

Considered from milk realized is the simplest. You will need very little time to prepare it.

First, the product is poured into a deep bowl, and then raw egg yolks are added to it. Intensively beating the components with a blender, sugar is gradually poured into them, and a piece of butter is also added.

Having received a rather lush and homogeneous mixture, it is put on a small fire, after which it is brought to a boil (do not boil). Next, the finished product is removed from the stove and cooled slightly.

As soon as the milk-egg mixture has cooled, it is immediately removed into the freezer. If desired, in the process of preparing such a mass, a couple of tablespoons of liquor or a pinch of vanillin are added to it.

If you want to get more magnificent ice cream from homemade milk at home, then after heating the ingredients, you should add strongly beaten egg white to them, and only then send them to the freezer.

Cooking a classic cream dessert

How should ice cream be made at home? Cream, milk are the main components of a classic dessert. But besides them, such a dessert includes other ingredients. Consider the list of products in more detail:

Step by step cooking process

Goat milk ice cream at home is quite simple to make. Egg yolks are carefully separated from proteins that we no longer need, and combined with powdered sugar. After that, they are intensively beaten with a blender until a lush and noticeably whitened mass is formed.

Leaving the components aside, proceed to the processing of homemade goat's milk. It is slowly brought to a boil, and then allowed to cool to a temperature of 40-42 degrees. After that warm milk product pour in a thin stream into the previously prepared yolk mass.

Once again, intensively whipping the resulting mass, it is sent to the fire or placed on water bath. Constantly stirring the ingredients, they are boiled down a little. To make the ice cream more fragrant, a pinch of vanillin is also added to its base.

After removing the milk mass from the fire, it is slightly cooled. At this time, proceed to the processing of cream. They are beaten vigorously until soft peaks appear.

Once the milk mixture has cooled, it is combined with whipped cream and gently mixed. Having laid the finished mass in a container, it is tightly closed with a lid and sent to the freezer for half an hour.

As time passes, the milk mixture is whipped again and frozen again. The described procedure is repeated after another 60 minutes. On this cooking process delicious dessert considered completed.

Serving to the table

Having prepared ice cream from homemade milk at home, it is laid out in glass bowls. To do this, use a special round spoon. Further homemade treat sprinkle dark chocolate, grated on a fine grater. Also, ice cream is decorated with confectionery powder or watered berry syrup.

at home without milk?

Experts say that such a delicacy as ice cream can be made not only with the use of milk, but also with the use of other products. For example, a very tasty and healthy dessert is one that is prepared on the basis of fresh berries. At the same time, the consistency of such an unusual ice cream is practically no different from the classic one made with milk.

We talked about how to implement an ice cream recipe at home from milk, above. If you do not have the product mentioned, we recommend using the following ingredients:

How to cook?

Surprisingly, even a child can make such ice cream on their own. The base for this delicacy is prepared in a few minutes. But before using it as homemade ice cream, it should be kept in the freezer for several hours.

So, to prepare the sweetness in question, you need to purchase a ripe and sweet gooseberry. It is carefully sorted out, and then the tails are cut off and washed well.

Having prepared a fresh berry, it is laid out in a blender bowl, where not very fine sugar is immediately poured. By whipping the ingredients at the highest speed, a liquid and homogeneous sweet mass is obtained. It is laid out in a deep container with a lid and put in the freezer.

After a few hours, when the entire berry mass is frozen, it is taken out and beautifully laid out in bowls. It should be noted that such ice cream turns out no worse than what is done with the use of milk. Moreover, it is stored in the freezer much longer than its classic counterpart.

Features and Reviews

Your attention was presented to several simple and quite affordable ways to make delicious homemade ice cream from milk, cream and berries. It should be noted that absolutely all the considered options are easily and quickly implemented in practice.

For more original dessert you can add your own ingredients to the presented recipes. According to the reviews of some housewives, such a delicacy turns out to be much more interesting if you add cocoa, chopped nuts, raisins to it, chocolate chips etc.

Ice cream at home from milk is one of the most popular topics in cooking. Dessert is wonderful in its taste, healthy and easy to prepare. When preparing ice cream at home, cream, milk are used natural and, unlike purchased ones, are not included in the recipes. nutritional supplements of dubious origin, as well as dyes and other ingredients that are not always safe for health.

Several simple recipes desserts will help diversify the diet, making homemade ice cream from milk will require a minimum amount of food, just like the time it takes to make.

Milk ice cream - excellent taste

When preparing ice cream from milk, you can safely expect that it will be superior in quality and benefits to the purchased one, since it will not contain a number of dyes and additives that the manufacturer uses. To make classic homemade milk ice cream, you do not need special preparations and gourmet products - everything can be found in the refrigerator. The most delicious for children is ice cream made from milk and sugar, and here's what you need to make it.

• 2 cups of medium fat milk;
• a glass with a slide of white sugar;
• 4 chicken eggs(only yolks are required);
• vanilla, or vanilla sugar.

All preparations begin with the selection of dishes and here's why. So that milk ice cream does not taste bitter, it is best to take dishes in which milk does not burn when boiling, enameled saucepans, or cast iron products are suitable. Vanilla is added to carefully ground yolks with sugar, and all this is mixed in a bowl where milk has already been poured.

The well-mixed mixture is brought to a boil over low heat, stirring constantly. So that milk ice cream at home does not have lumps, the mass after boiling, before it begins to thicken, must be passed through cheesecloth two or three times. ready mix can be poured into portions and put in the refrigerator to cool, while for convenience, you can stick wooden sticks.

Milk ice cream in accordance with GOST - quickly and does not require special ingredients

GOST milk ice cream is nothing more than a self-made ice cream familiar to everyone. The difference between the two types of dessert is that ice cream made from milk and butter has a difference in the number of calories in the product, so not everyone has the opportunity to constantly enjoy it, unlike regular dairy. Milk ice cream at home according to the Gostov recipe is prepared quickly and does not require special ingredients, but the quality of the dessert speaks for itself - both adults and children adore it, moreover all year round. What is required for this:

• 390 gr. low-fat milk;
• 25 gr. dry milk;
• 75 gr. Sahara;
• 10 gr. corn starch;
• 1 package of vanilla sugar.

Ice cream from milk at home according to GOST standards is prepared as follows. sugar, vanilla and powdered milk mixed in one bowl, to which milk is then added, but with the expectation that 50 grams remain, mix again and set aside. In 50 grams of the left milk, starch is mixed separately, which is poured into the total mass, put on a slow fire and brought to a boil, constantly stirring, protecting the mixture from burning. When the mass begins to thicken, it can be removed and put to cool, an hour in the refrigerator is enough to then pour the resulting jelly into an ice cream maker and freeze for half an hour. After the completed processes, ice cream can be poured into portions and put in the refrigerator for storage, and to make it more convenient to serve, you need to take it out ahead of time (in 10 minutes), then with the help of a special spoon you can form beautiful balls.

Today, many culinary lovers are interested in the question: how to make ice cream at home from milk in 5 minutes? Of course, you can use a special device for making ice cream, but not everyone has it at home. It seems that the recipe is very complicated, the cooking process takes a lot of time. In fact, everything is not as scary as it might seem at first glance, and you will see this now.

Ingredients:

• Sugar - 1 tablespoon;
• Salt - 6 tablespoons;
• Vanilla - 1/4 tablespoon (if desired, you can cook without vanillin, with another filler);
• Milk - half a cup;

Also, for cooking, you will need ice and two plastic bags with a zipper. Packages should be of different sizes: one large, the other smaller.

Cooking method:

The large bag must be filled halfway with ice. Place 6 tablespoons of salt into an ice pack. It is better to use coarse salt, but if one is not available, you can replace it with fine. Next, ice and salt must be mixed and set aside for a while.

Then you need to prepare the mixture for ice cream. To do this, take a small container, mix milk with sugar in it and add vanilla (or other filler that you have chosen for your ice cream). Carefully pour the resulting mixture into a small bag, after making sure that it is not damaged. Close the package well.

The small bag containing the formula is placed in a large ice bag. Make sure the mixture is completely covered with ice. It is very important! The bags must be shaken for 5 minutes. This is how you make ice cream without a mixer.

Recipe 2. The easiest way to make ice cream without eggs

Ingredients:

• Bananas - 2 pieces;
• Milk - 1/3 cup.

Cooking method:

Bananas must be washed with water and peeled. Then grind the bananas with a blender until a homogeneous mass is obtained.

The resulting banana pulp must be mixed with milk and beat thoroughly until completely homogeneous. If desired, if you do not have enough sweetness, you can add sugar. Nuts, cinnamon and other spices to your taste can also be used.

It is best to use bananas, as their flesh is quite thick and not watery, which gives the resulting mixture a consistency similar to ice cream.

Recipe 3. A quick way to make ice cream without cream

Ingredients:

• Milk - 500 milligrams;
• Egg yolks - 3 pcs.;
• Sugar - 6 tablespoons;
• Butter - 30 grams

Cooking method:

Using a blender, thoroughly beat the milk with three raw egg yolks until a homogeneous mass is obtained. In the resulting mixture, add 6 tablespoons of sugar and a small piece of butter.

After all the ingredients are mixed, the mass is brought to a boil. Then the future ice cream is sent to the freezer to obtain the required consistency.

The use of alcohol in ice cream

Alcohol is added to ice cream to give a special taste to the dessert, but this is not the only reason. In fact alcoholic drinks, be it rum or liquor, can influence the consistency of ice cream, making it soft and airy.

Choose good quality products

Many people worry about the fact that the ice cream failed. Perhaps you did not take into account some of the nuances of cooking or did not follow the technology. But in many ways, the result is influenced by the products that you use. If they do not differ in quality, then the result may upset you.