Home Salads and appetizers Oatmeal cookies recipe with chocolate. Oatmeal cocoa cookies Homemade oatmeal cocoa cookies

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Oatmeal cookies recipe with chocolate. Oatmeal cocoa cookies Homemade oatmeal cocoa cookies

The well-known Russian physiologist I.P. Pavlov called the enzymes found in oatmeal "genuine stimulants of life." Therefore, a portion of oatmeal, especially in the morning, fills the body with energy for the whole day. That's right: flakes are made from natural oat grains that have undergone minimal mechanical processing. A gentle method allows you to save a maximum of vitamins and useful trace elements. Fiber improves digestion, iron maintains hemoglobin levels in the blood, B vitamins are indispensable for the functioning of the heart, brain, kidneys, and muscle tissue. Oatmeal contains iodine, zinc, cobalt, vitamins of group A, fluorine, sulfur, calcium, inositol and other substances. By the way, inositol helps lower cholesterol, prevents the formation of blood clots.
Oatmeal is a healthy and satisfying product. Therefore, it is not surprising why oatmeal dishes are so popular among many peoples. Let's try to make chocolate oatmeal cookies at home. We will benefit the health of the household and delight them with delicious pastries, but first a little history.
Who Invented Oatmeal Cookies
In Scotland, oatmeal dishes are very popular. In Russia, the head of everything is bread, and in Scotland it is oatmeal. It was there that the recipe for oatmeal cookies was invented. It was very simple (in the courtyard of the 17th century): oats were ground into coarse flour and mixed with water. It turned out the dough, from which they molded small cakes. They were baked on hot stones. In other recipes, sour cream was added to the dough.

Taste Info Cookies

Ingredients

200 gr oatmeal.
100 gr wheat flour;
150 g of softened butter;
150 grams of regular sugar;
2 eggs;
1 tsp dough baking powder;
2 tbsp cocoa powder (without a slide);
chocolate chips for decoration.

How to make chocolate oatmeal cookies

If the cereal is calcined in a pan before cooking, then the dish will have a good taste and is better absorbed by the body. Let's try to apply this property of oatmeal when making homemade cookies.
To this day, the Scottish simple recipe for oatmeal cookies has undergone significant transformation. There are several variations, but the main ingredient in the recipes has remained unchanged. It's oatmeal.
Instructions for making homemade oatmeal cookies

1. 200 g of oatmeal, pre-fried in a pan, grind in a blender to a state of flour.

Thoroughly grind eggs with sugar and butter.

Add oatmeal flour.

Pour wheat flour, baking powder and cocoa powder into the mixture. Mix everything thoroughly.

The result is a sticky dough. Place it in the refrigerator for 30 minutes. Chilled dough does not stick to hands, lends itself well to the process of forming cakes.

Turn on the oven at 170 degrees. Prepare a baking sheet, on the bottom of which place baking paper.
After 30 minutes, release the dough from the "cold captivity" and start forming cookies. A total of 9 pieces are obtained.

Put the cookies in the oven for 25-30 minutes.

Take the pastry out of the oven. Decorate with chocolate chips and invite the household to drink tea. Healthy, delicious and homemade.

In fact, you can add your favorite dried fruits. My favorites are cherries, which I dry myself in season. I run out of them very quickly, as I use them often. No matter how much you dry (the process is rather laborious), they always disperse quickly. Then I replace them with dried cranberries. Her taste is more interesting than raisins. And you can add finely chopped dried apricots, figs, prunes. The main thing is to observe the weight norm.

As for chocolate, if you can't find any chocolate drops, then take a good dark chocolate and chop it with a knife, not too fine, not too coarse. This is, however, a laborious task. But the cookies are worth it.

20 pcs.

Ingredients

110 grams of wheat flour
120 grams of oatmeal
130 grams dark chocolate chips (or not too finely chopped chocolate)
60 grams dried cherries (cranberries or raisins)
1/4 tsp baking powder (baking powder)
1/4 tsp salt
1/4 tsp ground cinnamon
110 grams butter, room temperature
180 grams of sugar
1 egg

Cooking time: 30 minutes

1) Preheat the oven to 180 ᵒС.

2) In a large bowl, combine cereal, flour, cinnamon, sugar, salt, baking powder. Add egg and oil and mix until smooth.

3) Add cherries and chocolate drops.

Mix well so that they are evenly distributed throughout the dough.

4) Line a baking sheet with parchment paper and spread the cookies with a spoon, pressing down with the slightly convex side of the spoon.

5) Place the baking sheet in the preheated oven and bake for 10-15 minutes. The cookies should be well "grabbed" and become golden. The cookies will eventually harden as they cool.

6) Transfer the cookies with a spatula to a cooling rack (if not, then it is best to let the cookies cool on the baking sheet) and let cool completely.

Oatmeal chocolate cookies baked according to this recipe are not only healthy, but also a very tasty treat! You can cook it from quite affordable products, and even if there were no eggs at hand in the house, this is not a reason to postpone baking! In this recipe, the dough is kneaded without adding eggs. Oatmeal cookies are tasty, soft inside and crispy from the barrels. The main thing is not to overdo it in the oven and take it out while it is still soft (the cookies will harden by themselves and reach the desired state in the process of cooling). Be sure to try these yummy cookies!

Ingredients

To make oatmeal chocolate chip cookies, you will need:

butter - 100 g;
sugar - 120 g;
cocoa powder (the highest grade without sugar) - 2 tbsp. l. with a slide;
instant oatmeal - 1 cup;
baking powder - 1.5 tsp;
wheat flour - 150 g (maybe a little more);
sour cream - 2 tbsp. l.

A glass with a volume of 250 ml.

Cooking steps

Butter cut into pieces.

Add cocoa powder to the butter and sugar mixture and mix well again.

In this mass, while it is still warm, pour oatmeal.

Add flour and mix again.

The resulting dough should be viscous, not very dense, but if you insert a spoon into the dough, it will stand tightly and not fall.

Let's start forming the oatmeal chocolate chip cookies. Put parchment or foil on a baking sheet, sprinkle foil or parchment with flour.
We grease our hands with vegetable oil, pinch off a piece of dough the size of a walnut, form a ball out of it, put it on a lined baking sheet and lightly press this ball with our hand. Similarly, we form all the cookies, rolling balls from the dough with our hands and pressing them down with our hands. We spread the balls on a lined baking sheet at a sufficiently large distance from each other, as the cookies will spread and increase during baking.
We bake cookies in a preheated oven at a temperature of 180 degrees for 10-12 minutes.

Delicious oatmeal chocolate chip cookies are ready!

Happy tea drinking!

And again oatmeal. Meet the new recipe for oatmeal cocoa cookies. This song is prepared in just half an hour, taking into account the dough kneading and baking in the oven. For me, it is eaten even faster than it is prepared.

Of course, according to this recipe, oatmeal cookies are not as dietary as, for example, this one.

Proven Oatmeal Cookie Recipes:

I made cookies according to this recipe for children, the youngest liked the oatmeal cookies from the store, so I decided to bake cookies with oatmeal according to my recipe, adding cocoa to the dough for a dark color. Although you can also cinnamon, here it’s an amateur.

By the way, any ingredients such as nuts, seeds, poppy seeds or raisins can be added to the dough. Wherever your culinary fantasy takes you, so will oatmeal cookies.

What you need for oatmeal cookies

150 g oatmeal (regular)

120 g butter or margarine butter

1 table/spoon cocoa powder

1 teaspoon baking powder

70 g sugar sand

How to bake oatmeal cocoa cookies

To knead the dough for cookies, choose a deep container in which you immediately melt the butter (margarine) in the microwave.

And immediately add sugar to the melted butter, and put the egg.

Beat these ingredients with a whisk, thereby mixing them.

Pour cocoa powder, baking powder, and then the right amount of oatmeal.

And now it's time to pour in the flour.

Thoroughly knead our mass, the dough for cookies is not thick and not liquid, you will need to put it on a baking sheet with your hands in portions.

It is better to prepare a baking sheet by covering it with baking paper.

With wet hands, take the dough, form a bun, then flatten it and lay it in a row on a baking sheet.

This is what cocoa cookies look like before baking.

Send a baking sheet to a known address - into an oven heated to 200 degrees, at the same temperature, bake cookies for 20 minutes.

Here is a photo of oatmeal cocoa cookies after baking:

It rose, cracks appeared on top, which indicates its baking.

Place the finished cookies in a biscuit bowl, where they cool on all sides, and you can proceed directly to tea drinking.

We will need:

1 st. oatmeal, 1 tbsp. sugar, 2 tbsp. flour, 1 pack of butter, 3 eggs, 0.5 tsp. soda, 1 tsp cinnamon, chocolate bar.

Butter should be soft. When there is no time to wait, I just rub it on a coarse grater.

Add sugar.

We grind everything until a homogeneous mass.

We add eggs.

Mix everything thoroughly and beat lightly.

Break or cut the chocolate bar into pieces about 1x1 cm.

Add chocolate to prepared mixture. You can leave a few pieces of chocolate and later decorate them with cookies on top already on the baking sheet.

Once again, mix everything well.

Add flour, oatmeal, baking soda and cinnamon to the mixture.

We mix everything thoroughly. The mass should be thick enough to keep its shape. If watery, add a little more flour.

We form small balls from the prepared dough and put them on a baking sheet on a non-stick mat or parchment paper.

Bake in the oven for about 20-25 minutes at a temperature of 200 degrees. If the cookies are browning strongly on top, reduce the heat to 170-180 degrees.

Carefully remove the cookies from the baking sheet and transfer to a dish.

Oatmeal chocolate chip cookies are ready.

Happy tea drinking!

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Oatmeal Chocolate Cookies

Although oatmeal cookies are considered one of the most healthy delicacies, no one forbids supplementing them with a handful of chocolate chips, or maybe bananas or nuts. This is what we will do in the recipes below.

Oatmeal Chocolate Chip Cookies - Recipe

Ingredients:

oatmeal - 135 g;
oatmeal - 65 g;
soda, cinnamon powder - 1 teaspoon each;
large egg - 1 pc.;
sugar - 85 g;
vegetable oil - 125 ml;
chocolate chips - 60 g.

Cooking

While the oven is warming up to the duty 180 degrees, we will prepare an elementary simple oatmeal base. For her, using a blender, beat together the oatmeal with half the oatmeal. Combine the mixture with the remaining oatmeal, soda and chocolate chips.

Separately, prepare a liquid mixture of sugar with butter and egg. Pour the liquids into the dry ingredients and prepare the dough. Let the dough cool for half an hour or until it can be molded into balls. After, divide the oat mixture into 15 servings and place each on parchment. 10 minutes in the oven and your oatmeal chocolate chip cookies are ready to be tasted.

Oatmeal White Chocolate Cookies - Recipe

Ingredients:

vegetable oil - 230 ml;
granulated sugar - 185 g;
eggs - 3 pcs.;
wheat flour - 160 g;
oat flour - 65 g;
starch - 35 g;
soda - 1 1/2 teaspoons;
oatmeal - 85;
chocolate chips - 120 g;
coconut flakes - 40.

Cooking

Using a mixer, prepare a smooth, homogeneous mixture of vegetable oil, sugar and chicken eggs. Separately, mix all types of flour with oatmeal, coconut flakes and chocolate chips. Add a little baking soda to the dry ingredients so that the finished cookies rise slightly in the oven. Pour the liquids into the dry ingredients and knead the dough. Let the dough cool for at least half an hour, and then divide into 48 equal portions and roll them up. Bake the cookies at 180 degrees for 11-13 minutes or until the edges are lightly browned.

Oatmeal cookies with banana, chocolate and nuts

Ingredients:

flour - 180 g;
oatmeal - 70 g;
baking powder - 5 g;
butter - 85 g;
sugar - 170 g;
egg - 1 pc.;
a handful of walnut kernels;
banana - 130 g;
chocolate chips - 1 1/2 tbsp.

Cooking

After combining the butter with the egg, mashed banana and sugar, pour the liquid ingredients into the mixture of flour, baking powder and oatmeal. Add chocolate chips and nuts to the resulting dough. Bake cookies for 12-13 minutes at 180 degrees.

Delicious and inexpensive homemade oatmeal cookies are very easy to make. If you want to treat your kids to a really healthy treat, this recipe is for you. An excellent addition to dessert would be a glass of milk or a cup of tea.	Banana and oatmeal cookies Today we invite you to bake incredibly tasty and very healthy oatmeal and banana cookies for tea. Cooking them is not at all difficult, but in the end the pastries turn out to be deliciously fragrant and quite unusual. Try it, you will definitely like it.
Quick Shortbread Cookies Cookies are the most favorite treat for a sweet tooth of any age, especially if they are made with love. Baking saturates the house with a generous aroma that gives a feeling of comfort. At the same time, you can not spend many hours preparing it, use our cookie recipes in a hurry.	Oatmeal banana cookies Banana Oatmeal Cookies are super easy to make and go even faster, especially if you love oatmeal cookies. Perhaps this is the fastest and easiest delicacy to prepare. In addition, it turns out to be very satisfying and, moreover, useful.

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Recipe for oatmeal chocolate chip cookies

Oatmeal cookies with chocolate is a dessert familiar to many since childhood! Delicious and also healthy, it won the love of millions of people. Such cookies can be easily found in stores and its variety is truly great. However, it is worth noting that it will be much tastier and healthier if you cook it yourself.

To prepare oatmeal cookies, you do not need any special knowledge or confectionery skills. All you need is your desire! The rest is the strict and strict implementation of all those instructions that are given in this photo recipe.

So, without wasting a minute of time, let's start cooking!

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Oat cookies

Oatmeal cookies - recipe with chocolate drops.

What is oatmeal cookies and how delicious it is, everyone knows from childhood. And homemade oatmeal cookies, and even with chocolate drops, are a real delicacy, doubly delicious. And healthier, because it does not contain any margarine, only butter. This is an important difference between homemade oatmeal cookies and store-bought ones.

The cookies are quick and easy to prepare and are very aromatic: in addition to a light nutty note of lightly toasted oatmeal, vanilla and cinnamon are present in oatmeal cookies.

There is no wheat flour in the cookies, and therefore the recipe will definitely not go unnoticed by the female half on the eve of the summer season. In addition, you can always take oatmeal cookies with you to work or give your child to school - this is a healthy and tasty snack that will energize you for a long time.

Cooking time: 1 hour. Yield: 16-18 pcs. about 7 cm in diameter.