Such a treat can be served at home for tea or for a festive feast. Recipes for cakes in a slow cooker involve the manufacture of cakes and custard. It does not burn at all, you do not have to stand and stir constantly, as is the case with conventional cooking. Cakes are lush and beautiful. Do not worry that they will fall off or not baked. In this way, amazing desserts of any complexity are prepared, and it is not at all necessary to have rich experience and skills.
The five most commonly used ingredients in recipes are:
It is enough to follow the requirements specified in the recipe and the confectionery masterpiece will succeed. Cheesecakes, cottage cheese, chocolate, honey and biscuit cakes are made in this way. This treat will definitely be appreciated by the whole family and guests. And for cases when you need to quickly come up with a treat for tea drinking, there are options for simple sweet dishes that are prepared in just twenty minutes. At the same time, these sweets do not require special products, usually there is enough of what is always in the refrigerator.
No holiday or big tea party is complete without a delicious sweet cake. This is a field where sweet tooth can roam, because cakes are pancake, and biscuit, and puff, and sand, and honey, as well as from a crispy layer of meringue. It is here that our imagination can run wild and dance, because in addition to cakes, as the basis of the cake, we also use various types of creams, of which there are also a great many. Our culinary specialists will present you their best creations, which you simply must try, and which will definitely decorate your holiday table.
27.11.2019 | 168
Cheesecake is a popular dessert all over the world, with many options from casseroles to pies and soufflés. As the name suggests, the main component of this dessert is cheese. Most often, soft cheeses such as Philadelphia or Mascarpone are used, which, due to their high cost, our housewives often replace with ordinary cottage cheese. Cheesecakes are made with chocolate, fruits, berries, everyone can choose a cake with their favorite toppings.
14.11.2019 | 36
Cooking is a creative process, in which there is a huge field for imagination. Think it's hard to come up with a new dish? Nothing like this. Here, for example, is how I come up with new cakes: I take cakes from one recipe, cream from another, icing from a third, impregnation and filling from a fourth, and another sweet novelty is ready! Today I am preparing cake layers by combining the recipes of two biscuits
09.11.2019 | 134
Birthday, anniversary or just a get-together with girlfriends? Treat yourself to this wonderful cake. First of all, it is addressed to lovers of baking with honey. Ingredients for this cake are available, it is easy to prepare. It turns out tall and lush. Fragrant honey cakes, layered with delicate sour cream, will impress lovers of sweets.
14.01.2019 | 20
It’s more logical to call this recipe: “Honey cake with butter cream”, but now a more relevant name is walking on the Internet, which I decided to use. I like Number Cake because it can be given absolutely any shape - numbers, letters, symbols. Yes, anything! And you don't even need to buy any form for this.
04.11.2018 | 61
A slow cooker is a favorite assistant in the kitchen for many women. You can cook almost anything in it. We will share with you the recipes of very delicious cakes.
1. Chocolate cake
You will need:
- Eggs - 3 pcs.
- Sugar - 1 tbsp.
- Milk - 1 tbsp.
- Flour - 1.5 tbsp
- Cocoa - 3 tbsp. l.
- Instant coffee - 2 tsp.
- Vegetable oil - 1/3 tbsp.
- Baking powder - 1 tsp
- Soda - 0.5 tsp
For cream:
- Milk - 1 tbsp.
- Egg (yolks) - 2 pcs.
- Sugar - 2 tbsp. l.
- Flour - 1 tbsp. l.
- Vanillin - 1 pinch
- Black and white chocolate - 50 gr each
For glaze:
- Sour cream - ½ tbsp.
- Chocolate - 100 gr
- Butter - 25 gr
Cooking:
First you need to bake a biscuit. In a deep bowl, beat the eggs and sugar with a mixer for 5 minutes until the mass becomes fluffy and increases in volume. While stirring the beaten eggs, pour milk and vegetable oil into them. Mix flour with baking soda, baking powder, cocoa and coffee and gradually pour into the egg-milk mixture. Stir until a homogeneous mass is obtained. Lubricate the bowl of the multicooker with oil, pour the dough into it and bake for 45 minutes in the "baking" mode. After baking, remove and cool the biscuit.
Now prepare the cream: pour the milk into a small saucepan, bring to a boil, reduce the heat and melt the chocolate in it, stirring constantly. Then grind the yolks with sugar, add flour, one tablespoon of chocolate milk and mix immediately. Slowly add hot chocolate to this mixture, and then put the pan back on low heat and, stirring constantly, bring the cream to a thick state.
Cut the cooled biscuit into three cakes, grease two of them with cream. The top cake will need to be covered with icing. Prepare it in a water bath: melt chocolate in a saucepan, add sour cream and, stirring constantly, bring to a homogeneous mass. Add butter to hot icing to make it shiny. Cool slightly and spread over the entire surface of the cake. You can decorate the cake with a pattern of melted white chocolate.
2. Tea cake
You will need:
For the biscuit:
- Flour of the highest grade - 1 multi-glass (without a slide)
- Chicken eggs of the highest grade - 2 pcs.
- Sugar-sand - 1 multi-glass (without a slide)
- Dough baking powder - 1/3 tsp.
- Matcha tea - 1 tsp
- Water - 1 tbsp. l.
- Salt - 1 pinch
- Vegetable oil for lubricating the form - 1 tsp.
For cream:
- Condensed milk - 1/3 can
- Butter - 70 gr
- Matcha tea - ½ tsp
- Water - 1 tsp.
Cooking:
Dissolve powdered matcha green tea in hot water, add a teaspoon of sugar: you should have a green paste. Cool the resulting mass (it is better to put it in the refrigerator for a while). Next, separate the yolks from the whites, and beat the whites with sugar and a pinch of salt. Then add the yolks one by one and mix the ingredients with a mixer. After that, add tea paste to the dough, mix again with a mixer. Add flour with baking powder and mix with a spatula. Do not beat or mix it for too long - you just need to get a homogeneous mass. Lubricate the multicooker bowl with oil, lay out the dough and bake for 45 minutes in the "baking" mode.
Make a cream: beat the butter with condensed milk until a white foam forms. Add the tea paste, whip the cream and refrigerate it. As soon as the cake is baked, immediately open the slow cooker and let the biscuit cool slightly. Then take it out, cool completely and cut into 2 parts lengthwise, and then into 2 parts across. Lubricate the cakes with cream, if desired, you can decorate the cake. Put the dessert in the refrigerator so that it is well soaked.
3. Honey cake
You will need:
- Eggs - 3 pcs.
- Sugar - ½ tbsp.
- Honey - 3 tbsp. l.
- Wheat flour - 1.5 tbsp.
- Baking powder - 1 tsp
- Sour cream (20%) - 500 gr
- Powdered sugar 3 tbsp. l.
- Vanillin or vanilla sugar - to taste
- Cream thickener - 10 g (1 sachet)
Cooking:
Beat eggs with sugar until fluffy and homogeneous. Melt the honey, cool a little and pour it into the eggs with warm, continuing to beat the mixture with a mixer. Add flour with baking powder. The consistency of the dough should be like for pancakes. Pour the dough into a multicooker bowl greased with butter. Then bake for 45 minutes in the "baking" mode.
Cool the finished biscuit. Prepare the cream: take sour cream, powdered sugar, vanillin and cream thickener. Beat sour cream with a thickener with a mixer, add powdered sugar and vanilla, continuing to beat the cream. Cut the cooled biscuit into 2-3 cakes, cut off the bottom of the bottom cake and grind it into crumbs - you can decorate the cake with it. Coat the cakes and sides with cream, let it soak in. After sprinkling the cake with crumbs, put it in the refrigerator so that it is soaked.
4. Marble Cheesecake
You will need:
- Cottage cheese (soft, 6% fat) - 350 gr
- Fatty sour cream (35% or mascarpone) - 150 gr
- Eggs - 2 pcs.
- Butter - 2 tbsp. l.
- Corn starch - 1 tbsp. l.
- Powdered sugar - 120 g
- Salt - 1 pinch
- Vanilla sugar - 8-10 gr
- Sugar - 1 tbsp. l.
- Bitter chocolate - 80 gr
- Cream or milk - 2 tbsp. l.
- Cookies (classic anniversary or chocolate) - 10 pcs.
Cooking:
Grind the cookies into small crumbs (for example, using a grater). Melt butter, mix with sugar, add crushed biscuits and mix well. Cover the multicooker bowl with baking paper (parchment), lay out the dough, “tamp” well. Then put the bowl in the refrigerator for 30 minutes.
Heat the cream, add the sugar and melt the chocolate in it. Beat cottage cheese with sour cream, vanilla and powdered sugar, adding a little salt (to taste). Beat the mixture with a mixer at low speed, gradually mixing in the eggs. At the very end, add starch. Set aside one fifth of the whipped mass and add chocolate to it. Pour the rest into a bowl and top with the chocolate mixture in circles or spirals. Stir the chocolate and white masses a little to make beautiful patterns. Cook the cheesecake for 50 minutes in the "baking" mode and another 30 minutes - leave to stand on the heating. After that, remove the bowl and cool for 20 minutes on the table, and then put it in the refrigerator for several hours. Then carefully remove the cheesecake (by pulling on the edges of the baking paper).
5. Almond Cake
You will need:
For the biscuit:
- Eggs - 4 pcs.
- Sugar - 150 gr
- Wheat flour of the highest grade - 120 gr
- Almond flour (or ground almonds) - 80 gr
- Butter - 30 gr
- Baking powder - 1 tsp
- Butter for lubricating the bowl - 3 - 5 gr
For impregnation:
- Sugar - 50 gr
- Water - 50 ml
- Almond liqueur (optional) or 2 drops of almond flavor - 1 tsp.
For cream:
- Custard - 200 gr
- Condensed milk - 250 gr
- Butter - 200 gr
- Almond liqueur (optional) - 1 tbsp. l.
For decoration:
- Almond petals - 50 gr
- Dark chocolate - 20 gr
Cooking:
Grind almonds or almond petals in a blender (you can also use ready-made flour). Sift wheat flour, mix with baking powder and almond flour. Take the eggs, separate the whites from the yolks. Cream butter, then beat with sugar until fluffy. Continuing to beat, add the yolks. Beat the whites separately, then combine some of the proteins with the oil mixture, then carefully fold in the rest of the proteins. Gradually add flour, gently mixing with a spoon or spatula.
Lubricate the multicooker bowl with oil and put the dough into it. Bake on the baking program for 1 hour and 5 minutes. Leave the biscuit to cool in the bowl for 15 minutes, and then carefully remove it and cool completely. Cut the biscuit into slices. Boil the sugar syrup, let it cool a little and mix with the liquor. Soak the cakes.
Make a custard (according to the classic recipe), mix with condensed milk and let cool to room temperature. Beat the butter until fluffy, and, without ceasing to beat, gradually add the almond liqueur. Let the cream cool down. Brush the cakes and the whole cake with cream, sprinkle the sides with almond petals and, if desired, decorate with melted dark chocolate.
6. Berry cake
You will need:
- Wheat flour - 150 gr
- Kefir or drinking yogurt - 150 ml
- Butter - 80 gr
- Sugar - 50 gr
- Brown sugar - 50 gr
- Vanilla sugar - 10 gr
- Egg - 1 pc.
- Baking powder - 2 tsp
- Salt - 1 pinch
- Fresh berries - 1 - 1.5 tbsp.
- Butter - 2-5 gr for greasing the bowl
Cooking:
Mix flour with salt and baking powder. Soften the butter and beat it with regular, brown and vanilla sugar. Whisking continuously, add the egg. Then add flour, mix, add kefir (or yogurt), mix. Lubricate the bowl of the multicooker with oil, pour the dough, put the berries on top. Bake on the "baking" program for an hour. After that, carefully remove the cake. If you are using frozen berries, thaw them first, drain the liquid and dry them on a towel.
7. Cake "Smetannik"
You will need:
- Butter - 150 gr
- Eggs - 2 pcs.
- Sugar - 1.5 tbsp.
- Soda (slaked with vinegar) - ½ tsp
- Flour - 2 tbsp.
- Sour cream (no more than 20%) - 200 gr
Cooking:
Beat eggs with sugar until white foam, add softened butter, sour cream, soda, quenched with vinegar, gradually add flour and mix everything. Lubricate the multicooker bowl with butter, pour the dough into it, bake for an hour on the “baking” program.
8. Cake "Napoleon"
You will need:
- Flour - 2.5 tbsp. + for cream 2 tbsp. l.
- Butter - 200 gr
- Vinegar - ½ tsp
- Water - ½ tbsp.
- Egg - 3 pcs.
- Milk - 0.4 l
- Sugar - 0.8 tbsp.
- Butter - 20 gr
- Vanilla - 1 pack
Cooking:
Sift the flour, grate the butter on a coarse grater. Mix water with vinegar, add egg, beat. Mix the resulting mass with flour and butter and knead very well. You should get an elastic dough that should not stick to your hands. Divide it into several pieces and form balls, from which roll out thin layers in the form of cakes. Turn on the multicooker in the “fry-vegetables” mode with the valve open and bake each cake for 10 minutes.
Make cream: boil milk, mix eggs with vanilla sugar, add flour. Gradually pour the resulting egg mixture into the milk. Bring to a boil, stirring constantly. Add butter to hot cream, mix well. Set aside one cake, grease the rest with hot cream. Grind the remaining cake and sprinkle crumbs on top of the cake. Leave the dessert in a cool place for about 5 hours so that it is well soaked. You can decorate the cake with jam or berries.
9. Poppy Coconut Cake
You will need:
For cakes:
- Butter - 150 gr
- Sugar - ½ tbsp.
- Coconut flakes - 200 gr
- Ground poppy - 150 gr
- Eggs - 3 pcs.
- Flour - 1 tbsp.
- Baking powder - 1 sachet
- Sour cream - 200 gr
For cream:
- Milk - 2 tbsp.
- Sugar - 1 tbsp.
- Eggs - 2 pcs.
- Flour - 4 tbsp. l.
Cooking:
Beat eggs, add sugar, poppy seeds, coconut flakes, melted butter, sour cream, flour with baking powder. Beat until a thick homogeneous mass is obtained. Lubricate the multicooker bowl with butter, lay out the dough and bake for 65 minutes in the "baking" mode. Prepare the cream: mix milk, sugar, eggs and flour, put on a slow fire and keep stirring constantly until thickened. Cool the cream, beat with a mixer with butter. Cool the cake, cut into 2 parts, coat the cakes with cream and decorate the cake.
10 Banana Cake
You will need:
- Butter - 100 gr
- Sugar - 1 tbsp.
- Eggs - 2 pcs.
- Vanilla - 1 tsp
- Flour - 1.5 tbsp.
- Soda - 1 tsp
- Salt - ½ tsp
- Sour cream - ½ tbsp.
- Chopped walnuts - ½ tbsp.
- Bananas - 2 pcs.
Cooking:
Mash bananas. Melt butter, mix with sugar. Add eggs one at a time, then vanilla, beat. Then add sour cream and stir. Mix flour with salt and soda, add to the dough, mix. At the very end, add bananas and nuts to the dough, mix quickly and put in a multicooker bowl. Bake for an hour on the "baking" mode. Check with a toothpick for doneness - the cake should be soft but not wet. Leave the cake in the heating mode until cooked - as soon as the toothpick is dry, you can remove the bowl. Remove the crust carefully and let it cool. After that, cut into 2 parts and grease with any cream to your taste, but sour cream is best - so the cake will not be too sweet.
11. Orange Cake
You will need:
- Eggs - 4 pcs.
- Sugar - 1 tbsp.
- Flour - 1.5 tbsp.
- Orange peel - 1-2 tsp
- Orange (slices cut in half) - 2 pcs.
- Baking powder - 1/2 sachet (1 tsp)
- Kiwi (for decoration) - 2 pcs.
Cooking:
Beat eggs with sugar, add flour with baking powder, orange zest, mix. At the end, add orange slices. Lubricate the multicooker bowl with oil, lay out the dough, bake for an hour in the "baking" mode. Check doneness with a toothpick, increase cooking time if necessary. Cool the finished cake and decorate with kiwi slices.
12. Cranberry Cake
You will need:
Cranberry Layer:
- Sugar (preferably brown) - ½ tbsp.
- Butter - 50 gr
- Cranberry - 1 tbsp.
- Chopped nuts (walnuts or pecans) - ½ tbsp.
Korzh:
- Butter at room temperature - 100 gr
- Sugar - 3/4 tbsp.
- Eggs - 2 pcs.
- Vanilla - 1 tsp
- Sour cream - 1 tbsp.
- Flour - 1.5 tbsp.
- Baking powder - 1 tsp.
- Soda - 1 tsp
- Ground cinnamon - ½ tsp
- Salt - ¼ tsp
Cooking:
Melt the butter, add sugar, mix well until a homogeneous mass is formed. Add cranberries, nuts, mix and distribute evenly in the multicooker bowl. Mix flour, baking powder, soda, cinnamon and salt. In a large bowl, beat softened butter and ¾ cup sugar. Add eggs one at a time and beat, add vanilla. After that, add flour and sour cream, mix. Pour the batter into the bowl on top of the cranberry layer. Bake in the "baking" mode for an hour. Check readiness with a toothpick. Carefully remove the finished cake from the bowl, turning it upside down with a cranberry layer. If a piece of cranberry sticks to the bottom of the bowl, carefully remove it and arrange it nicely on top of the cake.
13. Cottage cheese soufflé cake
You will need:
- Soft cottage cheese (diet type in a tube or in a bath) - 700 gr
- Kefir - 100 gr
- Eggs - 5 pcs. (divided into whites and yolks)
- Starch - 60 gr
- Sugar - 160 gr
- Salt - 1/4 tsp.
- Vanillin - 1 gr
Cooking:
Separate the whites from the yolks, beat the whites first separately, then together with sugar. Mix yolks, cottage cheese, salt, kefir, starch, vanillin with a mixer, carefully combine with proteins, mix with a spoon (not a mixer).
Put the dough in the multicooker bowl, bake in the “baking” mode for 65 minutes. Do not open the lid so that the cake does not settle. After the cake is baked, leave it in a closed slow cooker for about 3 hours. It is best if the cake is completely cooled in a closed slow cooker. At the end, you can decorate the cake with whipped cream or icing.
14. Chocolate Cherry Cake
You will need:
- Butter - 180 gr
- Sugar - 180 gr
- Eggs - 3 pcs.
- Vanilla sugar - 1 sachet
- Flour - 150 gr
- Cognac (optional) - 1 tbsp. l.
- Baking powder - 1 tsp
- Chocolate - 100 gr
- Cocoa - 2 tbsp. l.
- Cherry - 400 gr
Cooking:
Whip the butter with regular and vanilla sugar. Add eggs, cognac and melted chocolate one at a time. Mix flour with baking powder and cocoa, add to egg mixture. Add cherries (pitted) to the dough, mix gently. Lubricate the multicooker bowl with oil, lay out the dough, bake for 1 hour and 20 minutes in the "baking" mode. Serve cold or hot with a scoop of ice cream.
15. Carrot Cake
You will need:
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Vegetable oil - 3/4 tbsp.
- Grated carrots (on a fine grater) - 1 tbsp.
- Eggs - 2 pcs.
- Salt - a pinch
- Cinnamon (without a slide) - 1 tsp or a packet of vanilla sugar
- Baking powder - 10 g
Cooking:
Beat eggs with sugar, add milk, butter, carrots, salt and cinnamon, mix. Add flour with baking powder, mix thoroughly. Lubricate the multicooker bowl with oil, lay out the dough and bake for 65 minutes in the "baking" mode. Cool the finished cake, cut into 2 or 3 cakes and spread with any cream (for example, sour cream).
If you have such a miracle of technology as a slow cooker, then it's time to start baking cakes. Yes, it's completely easy. If you still doubt this, I am ready to prove the opposite to you. After all, until recently, I myself was afraid to take on various recipes for cakes.
Let's start with the simplest buttercream biscuit cake recipe. Get in a good mood and get creative!
Biscuit Dough Ingredients:
- Eggs - 5 pieces
- Vanilla sugar - 1 teaspoon
- Sugar - 1 cup (150 g)
- Flour - 1 cup (100 g)
For cream:
- Condensed milk - 9 tablespoons
- Butter - 200 g
For decoration:
- Grated chocolate, chopped nuts
A simple cake in a slow cooker - a recipe with a photo step by step:
1. Carefully separate the egg whites and yolks into deep bowls.
2. The yolks must be beaten with half the sugar so that they turn into a white mixture and the sugar is completely dissolved. Add vanilla sugar to this as well. It is better to use a mixer or blender.
3. Proteins should first be beaten separately at low speed, then add speed and, continuing to beat, gradually add the remaining half of the sugar.
4. Note that the whisk must be clean and degreased with vinegar. Beat the egg whites until they are no longer runny.
5. The photo shows that the mass is dense and resistant, so that you can not be afraid to turn the container over.
6. Now, in a deep bowl, mix the beaten egg yolks with a small part of the proteins, and the movements should be light and smooth, you need to grab the dough from the bottom up.
7. Pour flour (previously sifted) and mix with the same movements. Then put the remaining proteins and also mix the resulting dough.
8. Pour the dough into the multicooker pan. Lubricate the bottom with vegetable oil.
9. Bake the biscuit cake in the "Baking" program for 1 hour. At the same time, do not open the lid of the multicooker until the end of cooking.
Remove the finished biscuit from the mold by turning the pan from the multicooker upside down. Let the cake lie down at room temperature until morning.
Then cut it with a long knife into 2-3 parts for impregnation.
10. Soak the cakes with any syrup. I just diluted the liquid jam with water so that the process went faster. For lovers of "wet" biscuits, you can use a large amount of syrup.
11. Now it's time to prepare the cream. To do this, beat the butter left at room temperature with a blender or mixer. Then gradually add condensed milk, without stopping whipping. Then beat until smooth, increasing the speed.
12. Layer all the cakes with buttercream and stack them on top of each other.
13. In the same way, grease the cake on top and all its sides, level the cream with a knife and put in the cold for complete impregnation.
14. On top of the cake, cooked in a slow cooker, you can decorate with grated chocolate, nuts or chopped fruit as you wish.
A slow cooker is a favorite assistant in the kitchen for many women. You can cook almost anything in it. We will share with you the recipes of very delicious cakes.
1. Chocolate cake
You will need:
- Eggs - 3 pcs.
- Sugar - 1 tbsp.
- Milk - 1 tbsp.
- Flour - 1.5 tbsp
- Cocoa - 3 tbsp. l.
- Instant coffee - 2 tsp.
- Vegetable oil - 1/3 tbsp.
- Baking powder - 1 tsp.
- Soda - 0.5 tsp
For cream:
- Milk - 1 tbsp.
- Egg (yolks) - 2 pcs.
- Sugar - 2 tbsp. l.
- Flour - 1 tbsp. l.
- Vanillin - 1 pinch
- Black and white chocolate - 50 gr each
For glaze:
- Sour cream - ½ tbsp.
- Chocolate - 100 gr
- Butter - 25 gr
Cooking:
First you need to bake a biscuit. In a deep bowl, beat the eggs and sugar with a mixer for 5 minutes until the mass becomes fluffy and increases in volume. While stirring the beaten eggs, pour milk and vegetable oil into them. Mix flour with baking soda, baking powder, cocoa and coffee and gradually pour into the egg-milk mixture. Stir until a homogeneous mass is obtained. Lubricate the bowl of the multicooker with oil, pour the dough into it and bake for 45 minutes in the "baking" mode. After baking, remove and cool the biscuit.
Now prepare the cream: pour the milk into a small saucepan, bring to a boil, reduce the heat and melt the chocolate in it, stirring constantly. Then grind the yolks with sugar, add flour, one tablespoon of chocolate milk and mix immediately. Slowly add hot chocolate to this mixture, and then put the pan back on low heat and, stirring constantly, bring the cream to a thick state.
Cut the cooled biscuit into three cakes, grease two of them with cream. The top cake will need to be covered with icing. Prepare it in a water bath: melt chocolate in a saucepan, add sour cream and, stirring constantly, bring to a homogeneous mass. Add butter to hot icing to make it shiny. Cool slightly and spread over the entire surface of the cake. You can decorate the cake with a pattern of melted white chocolate.
2. Tea cake
You will need:
For the biscuit:
- Flour of the highest grade - 1 multi-glass (without a slide)
- Chicken eggs of the highest grade - 2 pcs.
- Sugar-sand - 1 multi-glass (without a slide)
- Baking powder - 1/3 tsp
- Matcha tea - 1 tsp
- Water - 1 tbsp. l.
- Salt - 1 pinch
- Vegetable oil for lubrication of the form - 1 tsp.
For cream:
- Condensed milk - 1/3 can
- Butter - 70 gr
- Matcha tea - ½ tsp
- Water - 1 tsp
Cooking:
Dissolve powdered matcha green tea in hot water, add a teaspoon of sugar: you should have a green paste. Cool the resulting mass (it is better to put it in the refrigerator for a while). Next, separate the yolks from the whites, and beat the whites with sugar and a pinch of salt. Then add the yolks one by one and mix the ingredients with a mixer. After that, add tea paste to the dough, mix again with a mixer. Add flour with baking powder and mix with a spatula. Do not beat or mix it for too long - you just need to get a homogeneous mass. Lubricate the multicooker bowl with oil, lay out the dough and bake for 45 minutes in the "baking" mode.
Make a cream: beat the butter with condensed milk until a white foam forms. Add the tea paste, whip the cream and refrigerate it. As soon as the cake is baked, immediately open the slow cooker and let the biscuit cool slightly. Then take it out, cool completely and cut into 2 parts lengthwise, and then into 2 parts across. Lubricate the cakes with cream, if desired, you can decorate the cake. Put the dessert in the refrigerator so that it is well soaked.
3. Honey cake
You will need:
- Eggs - 3 pcs.
- Sugar - ½ tbsp.
- Honey - 3 tbsp. l.
- Wheat flour - 1.5 tbsp.
- Baking powder - 1 tsp
- Sour cream (20%) - 500 gr
- Powdered sugar 3 tbsp. l.
- Vanillin or vanilla sugar - to taste
- Cream thickener - 10 g (1 sachet)
Cooking:
Beat eggs with sugar until fluffy and homogeneous. Melt the honey, cool a little and pour it into the eggs with warm, continuing to beat the mixture with a mixer. Add flour with baking powder. The consistency of the dough should be like for pancakes. Pour the dough into a multicooker bowl greased with butter. Then bake for 45 minutes in the "baking" mode.
Cool the finished biscuit. Prepare the cream: take sour cream, powdered sugar, vanillin and cream thickener. Beat sour cream with a thickener with a mixer, add powdered sugar and vanilla, continuing to beat the cream. Cut the cooled biscuit into 2-3 cakes, cut off the bottom of the bottom cake and grind it into crumbs - you can decorate the cake with it. Coat the cakes and sides with cream, let it soak in. After sprinkling the cake with crumbs, put it in the refrigerator so that it is soaked.
4. Marble Cheesecake
You will need:
- Cottage cheese (soft, 6% fat) - 350 gr
- Fatty sour cream (35% or mascarpone) - 150 gr
- Eggs - 2 pcs.
- Butter - 2 tbsp. l.
- Corn starch - 1 tbsp. l.
- Powdered sugar - 120 g
- Salt - 1 pinch
- Vanilla sugar - 8-10 gr
- Sugar - 1 tbsp. l.
- Bitter chocolate - 80 gr
- Cream or milk - 2 tbsp. l.
- Cookies (classic anniversary or chocolate) - 10 pcs.
Cooking:
Grind the cookies into small crumbs (for example, using a grater). Melt butter, mix with sugar, add crushed biscuits and mix well. Cover the multicooker bowl with baking paper (parchment), lay out the dough, “tamp” well. Then put the bowl in the refrigerator for 30 minutes.
Heat the cream, add the sugar and melt the chocolate in it. Beat cottage cheese with sour cream, vanilla and powdered sugar, adding a little salt (to taste). Beat the mixture with a mixer at low speed, gradually mixing in the eggs. At the very end, add starch. Set aside one fifth of the whipped mass and add chocolate to it. Pour the rest into a bowl and top with the chocolate mixture in circles or spirals. Stir the chocolate and white masses a little to make beautiful patterns. Cook the cheesecake for 50 minutes in the "baking" mode and another 30 minutes - leave to stand on the heating. After that, remove the bowl and cool for 20 minutes on the table, and then put it in the refrigerator for several hours. Then carefully remove the cheesecake (by pulling on the edges of the baking paper).
5. Almond Cake
You will need:
For the biscuit:
- Eggs - 4 pcs.
- Sugar - 150 gr
- Wheat flour of the highest grade - 120 gr
- Almond flour (or ground almonds) - 80 gr
- Butter - 30 gr
- Baking powder - 1 tsp.
- Butter for lubricating the bowl - 3 - 5 gr
For impregnation:
- Sugar - 50 gr
- Water - 50 ml
- Almond liqueur (optional) or 2 drops almond flavor - 1 tsp
For cream:
- Custard - 200 gr
- Condensed milk - 250 gr
- Butter - 200 gr
- Almond liqueur (optional) - 1 tbsp l.
For decoration:
- Almond petals - 50 gr
- Dark chocolate - 20 gr
Cooking:
Grind almonds or almond petals in a blender (you can also use ready-made flour). Sift wheat flour, mix with baking powder and almond flour. Take the eggs, separate the whites from the yolks. Cream butter, then beat with sugar until fluffy. Continuing to beat, add the yolks. Beat the whites separately, then combine some of the proteins with the oil mixture, then carefully fold in the rest of the proteins. Gradually add flour, gently mixing with a spoon or spatula.
Lubricate the multicooker bowl with oil and put the dough into it. Bake on the baking program for 1 hour and 5 minutes. Leave the biscuit to cool in the bowl for 15 minutes, and then carefully remove it and cool completely. Cut the biscuit into slices. Boil the sugar syrup, let it cool a little and mix with the liquor. Soak the cakes.
Make a custard (according to the classic recipe), mix with condensed milk and let cool to room temperature. Beat the butter until fluffy, and, without ceasing to beat, gradually add the almond liqueur. Let the cream cool down. Brush the cakes and the whole cake with cream, sprinkle the sides with almond petals and, if desired, decorate with melted dark chocolate.
6. Berry cake
You will need:
- Wheat flour - 150 gr
- Kefir or drinking yogurt - 150 ml
- Butter - 80 gr
- Sugar - 50 gr
- Brown sugar - 50 gr
- Vanilla sugar - 10 gr
- Egg - 1 pc.
- Baking powder - 2 tsp
- Salt - 1 pinch
- Fresh berries - 1 - 1.5 tbsp.
- Butter - 2-5 gr for greasing the bowl
Cooking:
Mix flour with salt and baking powder. Soften the butter and beat it with regular, brown and vanilla sugar. Whisking continuously, add the egg. Then add flour, mix, add kefir (or yogurt), mix. Lubricate the bowl of the multicooker with oil, pour the dough, put the berries on top. Bake on the "baking" program for an hour. After that, carefully remove the cake. If you are using frozen berries, thaw them first, drain the liquid and dry them on a towel.
7. Cake "Smetannik"
You will need:
- Butter - 150 gr
- Eggs - 2 pcs.
- Sugar - 1.5 tbsp.
- Soda (slaked with vinegar) - ½ tsp
- Flour - 2 tbsp.
- Sour cream (no more than 20%) - 200 gr
Cooking:
Beat eggs with sugar until white foam, add softened butter, sour cream, soda, quenched with vinegar, gradually add flour and mix everything. Lubricate the multicooker bowl with butter, pour the dough into it, bake for an hour on the “baking” program.
8. Cake "Napoleon"
You will need:
- Flour - 2.5 tbsp. + for cream 2 tbsp. l.
- Butter - 200 gr
- Vinegar - ½ tsp
- Water - ½ tbsp.
- Egg - 3 pcs.
- Milk - 0.4 l
- Sugar - 0.8 tbsp.
- Butter - 20 gr
- Vanilla - 1 pack
Cooking:
Sift the flour, grate the butter on a coarse grater. Mix water with vinegar, add egg, beat. Mix the resulting mass with flour and butter and knead very well. You should get an elastic dough that should not stick to your hands. Divide it into several pieces and form balls, from which roll out thin layers in the form of cakes. Turn on the multicooker in the “fry-vegetables” mode with the valve open and bake each cake for 10 minutes.
Make cream: boil milk, mix eggs with vanilla sugar, add flour. Gradually pour the resulting egg mixture into the milk. Bring to a boil, stirring constantly. Add butter to hot cream, mix well. Set aside one cake, grease the rest with hot cream. Grind the remaining cake and sprinkle crumbs on top of the cake. Leave the dessert in a cool place for about 5 hours so that it is well soaked. You can decorate the cake with jam or berries.
9. Poppy Coconut Cake
You will need:
For cakes:
- Butter - 150 gr
- Sugar - ½ tbsp.
- Coconut flakes - 200 gr
- Ground poppy - 150 gr
- Eggs - 3 pcs.
- Flour - 1 tbsp.
- Baking powder - 1 sachet
- Sour cream - 200 gr
For cream:
- Milk - 2 tbsp.
- Sugar - 1 tbsp.
- Eggs - 2 pcs.
- Flour - 4 tbsp. l.
Cooking:
Beat eggs, add sugar, poppy seeds, coconut flakes, melted butter, sour cream, flour with baking powder. Beat until a thick homogeneous mass is obtained. Lubricate the multicooker bowl with butter, lay out the dough and bake for 65 minutes in the "baking" mode. Prepare the cream: mix milk, sugar, eggs and flour, put on a slow fire and keep stirring constantly until thickened. Cool the cream, beat with a mixer with butter. Cool the cake, cut into 2 parts, coat the cakes with cream and decorate the cake.
10 Banana Cake
You will need:
- Butter - 100 gr
- Sugar - 1 tbsp.
- Eggs - 2 pcs.
- Vanilla - 1 tsp
- Flour - 1.5 tbsp.
- Soda - 1 tsp
- Salt - ½ tsp
- Sour cream - ½ tbsp.
- Chopped walnuts - ½ tbsp.
- Bananas - 2 pcs.
Cooking:
Mash bananas. Melt butter, mix with sugar. Add eggs one at a time, then vanilla, beat. Then add sour cream and stir. Mix flour with salt and soda, add to the dough, mix. At the very end, add bananas and nuts to the dough, mix quickly and put in a multicooker bowl. Bake for an hour on the "baking" mode. Check with a toothpick for readiness - the cake should be soft, but not wet. Leave the cake in the heating mode until cooked - as soon as the toothpick is dry, you can remove the bowl. Remove the crust carefully and let it cool. After that, cut into 2 parts and grease with any cream to your taste, but sour cream is best - so the cake will not be too sweet.
11. Orange Cake
You will need:
- Eggs - 4 pcs.
- Sugar - 1 tbsp.
- Flour - 1.5 tbsp.
- Orange peel - 1-2 tsp
- Orange (slices cut in half) - 2 pcs.
- Baking powder - 1/2 sachet (1 tsp)
- Kiwi (for decoration) - 2 pcs.
Cooking:
Beat eggs with sugar, add flour with baking powder, orange zest, mix. At the end, add orange slices. Lubricate the multicooker bowl with oil, lay out the dough, bake for an hour in the "baking" mode. Check doneness with a toothpick, increase cooking time if necessary. Cool the finished cake and decorate with kiwi slices.
12. Cranberry Cake
You will need:
Cranberry Layer:
- Sugar (preferably brown) - ½ tbsp.
- Butter - 50 gr
- Cranberries - 1 tbsp.
- Chopped nuts (walnuts or pecans) - ½ tbsp.
Korzh:
- Butter at room temperature - 100 gr
- Sugar - 3/4 tbsp.
- Eggs - 2 pcs.
- Vanilla - 1 tsp
- Sour cream - 1 tbsp.
- Flour - 1.5 tbsp.
- Baking powder - 1 tsp
- Soda - 1 tsp
- Ground cinnamon - ½ tsp
- Salt - ¼ tsp
Cooking:
Melt the butter, add sugar, mix well until a homogeneous mass is formed. Add cranberries, nuts, mix and distribute evenly in the multicooker bowl. Mix flour, baking powder, soda, cinnamon and salt. In a large bowl, beat softened butter and ¾ cup sugar. Add eggs one at a time and beat, add vanilla. After that, add flour and sour cream, mix. Pour the batter into the bowl on top of the cranberry layer. Bake in the "baking" mode for an hour. Check readiness with a toothpick. Carefully remove the finished cake from the bowl, turning it upside down with a cranberry layer. If a piece of cranberry sticks to the bottom of the bowl, carefully remove it and arrange it nicely on top of the cake.
13. Cottage cheese soufflé cake
You will need:
- Soft cottage cheese (diet type in a tube or in a bath) - 700 gr
- Kefir - 100 gr
- Eggs - 5 pcs. (divided into whites and yolks)
- Starch - 60 gr
- Sugar - 160 gr
- Salt - 1/4 tsp.
- Vanillin - 1 gr
Cooking:
Separate the whites from the yolks, beat the whites first separately, then together with sugar. Mix yolks, cottage cheese, salt, kefir, starch, vanillin with a mixer, carefully combine with proteins, mix with a spoon (not a mixer).
Put the dough in the multicooker bowl, bake in the “baking” mode for 65 minutes. Do not open the lid so that the cake does not settle. After the cake is baked, leave it in a closed slow cooker for about 3 hours. It is best if the cake is completely cooled in a closed slow cooker. At the end, you can decorate the cake with whipped cream or icing.
14. Chocolate Cherry Cake
You will need:
- Butter - 180 gr
- Sugar - 180 gr
- Eggs - 3 pcs.
- Vanilla sugar - 1 sachet
- Flour - 150 gr
- Cognac (optional) - 1 tbsp. l.
- Baking powder - 1 tsp.
- Chocolate - 100 gr
- Cocoa - 2 tbsp. l.
- Cherry - 400 gr
Cooking:
Whip the butter with regular and vanilla sugar. Add eggs, cognac and melted chocolate one at a time. Mix flour with baking powder and cocoa, add to egg mixture. Add cherries (pitted) to the dough, mix gently. Lubricate the multicooker bowl with oil, lay out the dough, bake for 1 hour and 20 minutes in the "baking" mode. Serve cold or hot with a scoop of ice cream.
