Delicious chicken breast is highly prized by athletes and weight watchers. This healthy product contains virtually no fat and is rich in valuable protein. However, it also has one serious drawback - quite often it turns out a little dry. To avoid such trouble, we recommend that you read this article and find out interesting recipes. You can make amazing dishes from chicken breast.
with mushrooms in the oven
Poultry prepared according to this recipe always turns out juicy and flavorful. Follow our instructions and prepare a wonderful dinner for the whole family. prepared as follows:
- Rinse champignons (300 grams) under running water, chop randomly with a knife and fry until half cooked in vegetable oil.
- Take two chicken breasts, remove the skin from them and separate the fillets from the bones.
- Season the meat with salt and pepper and place in a non-stick baking dish.
- Pour a glass of low-fat cream into a bowl and mix with lemon juice (two tablespoons will be enough).
- Pass two cloves of garlic through a press or grate on a fine grater, and then add to the creamy mixture.
- Place the mushrooms in an even layer on the chicken and pour the sauce over everything.
- Grate 100 grams of hard cheese and add to the mold. Using a spoon, “drown” the topping into the sauce. Sprinkle the dish with ground nutmeg to taste.
Should cook in the oven for about an hour. When you see that the crust has acquired a golden color, you will need to remove the mold. Cut the fillet into pieces and serve with a side dish of fresh or stewed vegetables.
Chicken breast with champignons in cream sauce
The chicken-mushroom combination has long become a classic and is widely used in home cooking. In this case, we will use champignons, but you can also use wild mushrooms. Chicken breast with mushrooms in creamy sauce is prepared as follows:
- Lightly pound four chicken breasts with a hammer, and then rub with a mixture of salt and ground pepper.
- Heat a frying pan and fry the fillet on both sides until crispy.
- Place the fried meat in a baking dish and place it in the preheated oven for a few minutes.
- Take 500 grams of champignons, process them and cut into small slices.
- Peel two onions and chop as desired.
- Fry the onion in a preheated frying pan and then add the mushrooms to it. After a few minutes, pour in 100 ml of cream and bring it to a boil.
- The mushroom sauce should be salted, peppered and thickened with flour.
- Place the chicken in the pan with the sauce, sprinkle it with herbs and simmer over low heat for several minutes.
The result is a juicy chicken breast with a flavorful mushroom sauce. Serve it with rice or potatoes.
This wonderful dish will decorate any holiday table and is perfect for an ordinary family dinner. Using our simple recipes, you can make a surprisingly delicious dish from chicken breast, cream and mushrooms.
Preparation:
- Wash the chicken fillet, dry it and cut it into small pieces.
- Cut the champignons (300 grams) into thin slices.
- Peel the onion and cut into rings.
- In a preheated frying pan, fry the onions separately, then the chicken and finally the mushrooms.
- When all the ingredients are ready, combine them together, pour in the cream (200 ml), add a little flour, chopped herbs, salt and ground pepper.
- Cook the dish for a few minutes and then serve with any side dish.
Recipe for Beginners
Even the most inexperienced cook can cope with preparing this dish. Chicken breast with mushrooms in creamy sauce is easy and very quick to prepare:
- Take several chicken breasts, cut them into small cubes and fry in vegetable oil until golden brown.
- While the meat is cooking, chop a few cloves of garlic. Cut the champignons (the bigger the tastier) into cubes the same size as the fillet.
- When the chicken pieces are ready, add the garlic first and then the mushrooms.
- After a few minutes, pour 200 ml of cream and a little soy sauce into the pan. Reduce heat and cook until the sauce thickens.
This dish can be served with pasta, rice or potatoes.
Chicken fillet with thyme and garlic
Your loved ones will highly appreciate this aromatic dish and will certainly ask you to repeat the successful experience. Here's how to prepare herbed chicken breast:
- Chop 400 grams of mushrooms, two cloves of garlic and one onion with a knife.
- Grate 100 grams of hard cheese on a fine grater.
- Cut several chicken breasts lengthwise, rub with salt and pepper, and then fry in a frying pan on both sides. At the very end, add the garlic and make sure it doesn't burn.
- Place the chicken on a plate and start preparing the sauce. First, fry the onion, then add the mushrooms, garlic and fresh thyme (one spoon).
- Pour cream (200 ml) over the mushroom mixture, stir and bring to a boil.
- Place the chicken in the pan and simmer it in the sauce over low heat for several minutes.
- At the very end, sprinkle the dish with cheese, cover it with a lid and leave for a couple of minutes.
Chicken breast with mushrooms in creamy sauce goes great with pasta or rice. You can also serve it with a salad of fresh or stewed vegetables.
Chicken breast with mushrooms
The combination of cream and mustard is considered classic and widely used. We invite you to repeat this experience in your own kitchen:
- Season four chicken breasts with salt and ground pepper, then fry in a frying pan until cooked through.
- Chop 400 grams of champignons randomly and fry until tender.
- Pour a quarter glass of dry white wine into a separate bowl and evaporate it by half over the fire. Add two tablespoons of Dijon mustard, half a cup of heavy cream and a teaspoon of tarragon. Cook the sauce for a few minutes.
- Add meat and mushrooms to the sauce and simmer everything together for a few minutes.
We will be glad if our recipes help you diversify your usual menu and please your loved ones with new tastes.
Chicken with mushrooms (stewed) at home will be an excellent option for a quick and tasty dinner. This dish can be prepared in different ways, taking into account the personal taste preferences of each housewife.
In soy sauce
Lately, soy sauce has become quite a popular condiment. It is used for pickling, frying and stewing a wide variety of foods. A unique additive gives any dish a specific aroma and unique taste. This is especially important when products that are completely different in nature are combined. For example, chicken with mushrooms (stewed) in soy sauce turns out unusually tender and aromatic. It’s impossible to resist trying to cook this original and very tasty dish yourself. To work you will need the following set of products: 800 grams of chicken meat (leg or fillet), 1 carrot, 200 grams of mushrooms (it is better to take champignons), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, salt, 2 gram of ground red pepper, ½ cup of boiling water, some spices for chicken and aromatic herbs.
This dish is easy to prepare:
- First you need to chop the chicken, and then sprinkle the pieces with salt, spices, garlic, red pepper and mix well.
- Fry the pieces on both sides in hot oil over high heat until a characteristic golden brown crust forms.
- Add soy sauce to the pan and continue the procedure for another 5 minutes.
- Add carrots, cut into small pieces. Fry the products together for three minutes.
- Chop the onion into quarter rings, and cut the champignons into 4 parts. Add the prepared products to the chicken. At the same time, the fire can be made smaller.
- Add salt, add water and simmer covered for 25 minutes, reducing the flame to low.
After this, the dish can be served immediately. Chicken with mushrooms stewed in this way will be good with any side dish (rice, pasta or mashed potatoes).
In milk filling
There is another interesting way when all the ingredients of a dish are processed separately in a certain sequence. This is how chicken with mushrooms stewed in milk is prepared. This recipe is quite simple. Moreover, you will need the most common ingredients: 300 grams of chicken fillet, 1 onion, 8 medium-sized champignons, salt, a glass of milk, 20 grams of butter, ground pepper, 30 grams of flour, a little vegetable oil and herbs (dill with parsley).
The cooking process takes place in stages:
- First of all, fry randomly chopped onion in a frying pan in a small amount of vegetable oil until golden brown. After this, the product must be transferred separately to a plate.
- In the same oil, fry the chicken pieces until half cooked.
- Return the onion to the pan and add the chopped mushrooms.
- Sprinkle everything with flour and mix well.
- Pour in milk and simmer together with chopped herbs for 4 minutes.
- Put butter in the finished dish and let it brew under the lid for 5-6 minutes.
After this, the dish can be safely served and enjoy its pleasant creamy taste.
Stew with vegetables
Recipes with mushrooms are considered quite original and have recently become very popular. These gifts of the forest can be prepared in different ways. Take, for example, julienne with mushrooms and chicken. For this dish you will need: 2 legs, half a sweet pepper, 5 small onions, 200 grams of fresh champignons, 1 carrot, 100 grams each of full-fat sour cream and hard cheese, 50 milliliters of dry wine, 20 grams of butter and 35 of vegetable oil, 5 grams of salt, 2 bay leaves, 30 grams of flour, 2 peppercorns and 1 clove.
This original French dish is usually prepared in small ramekins:
- The meat must first be boiled. To do this, place the peeled onion, sweet pepper and carrots in a pan of water, and then add the chicken leg after boiling. The total cooking time is 25 minutes. In this case, 10 minutes before the end it is necessary to introduce spices (pepper, cloves and bay leaf).
- Chop another onion into half rings and fry in a mixture of vegetable and butter.
- Simmer it covered for 15 minutes.
- After this, you need to pour in the wine and simmer for another 10 minutes.
- Separately, in another frying pan, lightly fry the chopped and pre-cooked mushrooms for 10 minutes.
- Add boiled chicken cut into strips, prepared onions, salt and a little pepper.
- Pour sour cream over everything, stir and immediately remove from heat.
- Place the hot mixture into molds, sprinkle with grated cheese and place in the oven for 15 minutes. The temperature inside should already be 180 degrees.
The dish is considered ready as soon as the cheese melts and browns well. Such recipes with mushrooms are especially convenient for a festive table or meeting guests.
Dish with potatoes
The recipe for stewed chicken with mushrooms and potatoes is perhaps the most acceptable when it comes to a tasty and quick dinner. To do this, you will need the following ingredients: ¼ chicken carcass, 5 potatoes and the same number of large porcini mushrooms, an onion, 1 carrot, 35 grams of vegetable oil, salt and a couple of sprigs of dill.
This dish is prepared in several steps:
- First, the meat must be divided into portions.
- Cut the peeled onions and carrots into large half rings.
- Fry the prepared products in a frying pan with added oil for 3 minutes.
- Add 100 milliliters of water and simmer covered for 6 minutes.
- Cut the washed potatoes into large pieces. There is no need to clean it. Add chopped potatoes to the boiling ingredients and simmer all together for 3-4 minutes.
- Add salt, mix well and leave for another 5 minutes.
Before serving, this dish can be garnished with chopped dill.
Technology to help
The easiest way to prepare chicken stew with mushrooms is in a slow cooker. Even an inexperienced housewife can handle this dish. First, you need to collect all the necessary products on the desktop: 0.6 kilograms of chicken fillet, 1 kilogram of potatoes, 400 grams of mushrooms, 2 onions, 35 grams of vegetable oil, 3 carrots, salt, a tablespoon of Vegeta seasoning and some fresh herbs.
Sequence of cooking:
- Chop the onion as much as possible (you can use a blender for this), and cut the carrots into neat half rings.
- Place the prepared products in a bowl, add oil and set the “baking” mode. Fry for 20 minutes with constant stirring.
- Roughly chop the mushrooms and chicken meat. The pieces should be medium in size.
- Add them to the fried vegetables, add half a glass of water and simmer for another 20 minutes at the same rate.
- After the timer signal, add peeled and cut into medium pieces potatoes. Set the stew mode and cook covered for 2 hours.
The dish turns out tender, aromatic and incredibly tasty.
Popular option
In most cases, stewed chicken with mushrooms in sour cream is prepared. This option is perhaps the most popular. To repeat it at home, you need to have: 300 grams of fresh mushrooms and the same amount of sour cream, salt, a chicken carcass weighing about 1.5 kilograms, a little ground pepper and vegetable oil.
Everything is done very simply:
- First, the carcass must be thoroughly washed and then cut into small pieces. For convenience, it is better to use fillet. This eliminates the need to pick out bones while eating.
- Fry the meat in a small amount of vegetable oil until a characteristic golden crust forms.
- Cut the washed mushrooms into slices.
- Add them to the pan along with the pepper and fry for another 20 minutes.
- Pour sour cream over the food and simmer covered for half an hour.
To make the aroma of the dish more pronounced, you can add a few cloves of garlic at the very end. If you suddenly don’t have sour cream in the house, you can easily replace it with heavy cream. This will not make the taste of the finished dish worse.
When you think of healthy and nutritious food, most people think of something green and tasteless. But there are two products that go against such ideas.
Chicken breast is an excellent source of protein, and mushrooms are a low-calorie product that can keep you feeling full for a long time. Their duet is capable of providing real gastronomic bliss.
Of course, young children, elderly people, as well as those with liver or digestive diseases should not get too carried away with mushrooms. They are hard on the stomach, so everything is fine, but you need to know when to stop.
In addition, there is one more small nuance - often the chicken breast turns out dry and this spoils the final taste of the dish. This can be corrected by preparing it correctly, for example, stuffing it with mushrooms and cheese, cooking it in sour cream or cream sauce, baking it in baskets of champignon caps, or simply using it for salad.
This simple recipe for how to cook chicken breast with mushrooms is good not only for the classic combination of flavors of chicken, mushrooms and cheese, but also because you can prepare several preparations in advance and store them in the freezer, and, if necessary, then fry them in a few minutes in batter and butter, and the delicious dish is ready.
To prepare this dish you need to take:
- 2 small chicken breasts weighing about 400 g;
- 100 g of fresh champignons (or any other mushrooms);
- 100 g hard cheese;
- 30 g of greens (dill and/or parsley);
- 2 eggs;
- 50 g butter;
- 2 tablespoons flour;
- salt and spices to taste.
Cooking time will be 60 minutes.
Mushrooms and cheese will enrich 100 g of fried chicken breast with up to 214 kcal.
Work algorithm:
Chicken breasts with mushrooms in cream
Chicken in combination with creamy sauce becomes very juicy, and the aroma of mushrooms adds additional notes to its taste. Chicken breast in creamy sauce can be served with or without a side dish, placed on a plate covered with lettuce leaves. This dish will be appropriate both on the festive table and on the everyday menu.
To prepare you will need:
- 700 g chicken breast;
- 500 g mushrooms;
- 100 g onions;
- 100 ml chicken broth;
- 100 ml cream;
- 1 tablespoon flour;
- 2-3 tablespoons of vegetable oil for frying;
- salt and spices to taste.
This dish is prepared quite quickly and even 40 minutes before guests arrive will be enough to treat them to it.
The calorie content of chicken breast in cream sauce is low, as for meat dishes - 119.2 kcal/100 g.
Procedure:
- Wash the chicken fillets under running cold water and wipe dry with a paper towel, then cut into arbitrary pieces, but not very finely;
- Fry the prepared chicken on both sides in a frying pan with hot oil for several minutes until a crust appears, remove from the frying pan onto a plate;
- Add onion cubes to the frying pan where the chicken was fried and sauté for 2-3 minutes, then add mushroom slices to it. Fry everything together until the moisture has completely evaporated and is golden brown;
- When the mushrooms and onions are ready, pour chicken broth and cream into the pan, stir and let simmer for a minute, then add the chicken to the sauce and simmer for 10-15 minutes;
- You need to add spices and salt to the dish a few minutes before the end of cooking so that the cream does not curdle and the broth does not separate.
Sour cream sauce is what you need for a hearty dish
Another way to add creamy flavor to chicken breast is to bake it in sour cream sauce in the oven. For those looking for ways to prepare more nutritious dishes, you can suggest preparing the dish without pre-frying the ingredients.
This can be done in a baking bag or by stewing it in a pan in the oven, but remember that it takes a little longer to cook the chicken in this way, and the oven temperature should not be higher than 180 degrees.
And for chicken fillet with mushrooms in sour cream with pre-frying, you will need:
- 500 g chicken breast;
- 350 g mushrooms;
- 100 g onions;
- 60 g flour;
- 500 ml sour cream;
- 2-3 tablespoons of vegetable oil;
- herbs, salt and spices to taste.
Thanks to pre-frying, chicken with mushrooms can be prepared in just 50-60 minutes.
The calorie content of the dish will be 157.8 kcal/100 g.
Cooking steps:
- Cut the washed and dried breast into cubes, roll in flour and fry in hot oil until beautifully crusted;
- Then, using a slotted spoon, carefully transfer the meat into a baking dish, and add the chopped onions and mushrooms to the frying pan. They should also fry until golden brown;
- Transfer the mushrooms and onions from the frying pan into the pan on top of the chicken, salt everything, season with spices and pour sour cream on top.
- Send the dish to the preheated oven for 15 minutes so that it bakes at a temperature of 200-220 degrees. Before serving, decorate the finished dish with fresh chopped herbs.
Stuffed mushrooms with chicken breast
This dish has an unusual presentation, moreover, it is quite nutritious and the feeling of fullness will not leave you for a long time after it, so a light vegetable salad is suitable as a side dish.
For stuffing, the ideal option is champignons, but you need to choose mushrooms with large caps, and when filling them with minced meat, you need to be careful not to damage the integrity of the cap.
So, to prepare stuffed champignons you need to take:
- 1000 g large champignons;
- 500 g chicken breast;
- 100 g onions;
- 80 g hard cheese;
- 60 g butter;
- salt and spices.
The longest part of the preparation will be the process of preparing and stuffing the mushrooms, but with some skill the entire dish can be completed in 1 hour - 1 hour 10 minutes.
100 grams of stuffed caps will contain 104.6 kilocalories.
Preparation:
- Clean the champignons from debris and dirt, wipe with a damp cloth and separate the stems from the caps;
- Cook the fillet in boiling salted water until tender;
- Cut the champignon legs, boiled chicken meat, onions into cubes and fry everything in a small amount of butter, not forgetting to season with spices and salt;
- Stuff the champignon caps with the prepared filling and place on a baking sheet. Place a small piece of butter on top of each cap. This will give the finished dish juiciness;
- Then you need to bake the mushrooms for 25 minutes, then remove them from the oven, sprinkle them with hard cheese, grated, and put them in the oven for another 5 minutes. Now the mushrooms are ready.
Simple and delicious salad
You can make chicken breast more juicy by preparing a salad from it, in which the dressing will do everything necessary. Chicken meat in salads is used fried, boiled or smoked.
Mushrooms can also be boiled, fried or canned. In the latter option, you must drain the marinade from them, and if the mushrooms are slimy, then rinse them thoroughly.
You can season the salad with either regular mayonnaise or your own homemade sauce.
There are many options for preparing chicken breast and mushroom salads. And every housewife can create a new recipe herself, supplementing the main ingredients with what is in the refrigerator. Perhaps this is how the salad recipe came about, which required:
- 300 g boiled chicken breast;
- 200 g fresh mushrooms;
- 2 boiled chicken eggs;
- 100 g onions;
- 100 g hard cheese;
- 150 g mayonnaise;
- 2 tablespoons of vegetable oil.
Provided that the meat and eggs were boiled in advance, the salad can be prepared in 15-20 minutes.
Calorie content of salad – 238.5 kcal/100 g.
Sequence of work:
- Cut the prepared clean mushrooms into slices and fry in vegetable oil along with onions. Then they need to be cooled to room temperature;
- While the mushrooms are cooling, cut the chicken breast into strips, cut the eggs into cubes, and grate the cheese;
- Place all ingredients in a salad bowl, mix well, and then season with mayonnaise and, if taste buds require, salt;
- Before serving, the finished salad should be given a little time so that it can soak well and all the ingredients can enrich each other’s taste.
Bon appetit!
And one more video recipe - in the next story.
Healthy food, unfortunately, is not always tasty. But, having prepared breast with mushrooms, everyone will be convinced that they can combine pleasant taste and health benefits.
General principles for cooking breast with mushrooms
Breast meat is certainly very healthy, as it contains a minimum of cholesterol. But its meat seems dry and rough to many. There are a number of ways to fix this.
Firstly, you can beat the breast, cut into slices across the grain. It won't be any juicier, but it will certainly be softer.
Secondly, you can marinate it.
Thirdly, it can be cooked in sauce.
And finally, if you quickly fry the breast pieces in a hot frying pan without oil or salt, the juice will remain inside and the finished dish will be juicier.
As for mushrooms, the combination of chicken and champignons is considered classic, which, however, does not mean that it will not be tasty with other mushrooms. You can cook breast with oyster mushrooms, fresh wild mushrooms, and even dry ones, although this is not the best option.
Fresh onions don't go well with the delicate flavor of chicken breast. But it can be simmered with mushrooms or marinated in mayonnaise or simply in water with vinegar and sugar. You can cut the onion and pour hot marinade over it, so it will acquire an even milder taste. However, if you are not a fan of onions, you can do without them altogether, limiting yourself to garlic.
Among the spices, chicken loves curry, dill and parsley; many people like the taste of chicken with rosemary, thyme or cilantro (but not all of these at the same time). An interesting option is made with oregano. But still, curry is a classic.
Another classic addition to mushroom breast is cheese. You can use any cheese. But if you want to give your dish an Italian flavor, then Parmesan is what you need. If you want to get a beautiful crust, decorate the dish with mozzarella.
Recipe No. 1. Breast with mushrooms in sour cream sauce “Forest Fairy Tale”
Ingredients
Chicken breast – 1 piece
Mushrooms (champignons) – 300 g fresh or package frozen
Cranberries - a handful
Sour cream – 250 g
Flour – 1-2 tablespoons
Dill - a small bunch
Dutch type cheese – 200 g
Garlic - a couple of cloves, optional
Cooking method
To prepare breast with mushrooms and cranberries, you need to remove the skin from the bird (you can treat it to a stray cat or dog) and cut off the fillet. Boil broth from the carcass in a very small amount of water.
Cut the breast across the grain into slices. Grind the cranberries in a blender and brush the fillet pieces with it. Leave for at least an hour, preferably two.
Cool the broth. Heat the flour in a dry frying pan and add to the broth, stirring continuously. Place sour cream there and grate half the cheese as finely as possible. If you decide to add garlic, then squeeze it into the sauce through a press.
Place fillet pieces in a baking dish and place mushrooms cut into quarters on them. Pour the sauce over everything and place in the oven at 170-180 degrees for about half an hour. Meanwhile, chop the dill and grate the cheese.
Check the chicken for doneness and if it is tender enough, sprinkle the top with dill and the remaining grated cheese. Return to the oven, increasing the temperature to 200 degrees, for about five minutes.
Recipe No. 2. Breast with mushrooms in Old Russian style
Of course, it is better to cook such a breast with mushrooms with chanterelles, but you can also use oyster mushrooms and even champignons, but the taste will change somewhat.
Ingredients
Chicken breast – 1 piece
Mushrooms (chanterelles, oyster mushrooms, champignons) – 300-400 g
Egg – 1 piece
Flour – 5-6 tablespoons
Beer or milk – 70-100 ml
Vegetable oil
Cheese (optional) – 100 g
Cooking method
Boil the chanterelles in a small amount of water, wash the other mushrooms well. Chop quite finely and fry with vegetable oil until tender. Add salt.
Cut the fillet, make a deep cut on the side and open it like a book on a board, then carefully beat it off, covering it with cling film. You should get two such cakes from two fillets.
From the remaining meat and bones, cook a very small amount of broth and set it aside for now.
Place the mushroom filling on the fillet “flatbreads” (also grated cheese if desired) and roll up.
Prepare the batter by mixing beer or milk with an egg and adding flour until the batter reaches the consistency of pancake batter. Add some salt, some people like to add curry to the batter.
Wrap chicken rolls in batter and quickly fry in a hot frying pan until they “set”. Place in a baking dish, add a couple of tablespoons of broth and place in the oven at 180 degrees.
The usual way to check for readiness is to pierce it with a knife. If the juice is clear, the dish is ready, all that remains is to brown it for a few minutes, increasing the temperature to 220 degrees. If it's not ready yet, you can add a couple more tablespoons of broth and cover with foil.
Recipe No. 3. Breast with mushrooms and tomatoes
This breast with mushrooms can be served for both a festive and a regular lunch. It's inexpensive, but beautiful.
Ingredients
Chicken breast
Gouda type cheese – 200 g
Tomatoes – 4-6 pieces
Sweet pepper – 1 pod
Champignons – 300 g
Sour cream – 200 g
Garlic – 2-3 cloves
Onion – 1 head
Cooking method
Cut the fillet, cut it into medallions, lightly beat and place in a greased baking dish. Add salt.
Finely chop the onion and simmer in oil. Wash the champignons, peel (if you don’t like the skin), add to the onion and, stirring, cook for 5-7 minutes. Place on top of chicken.
Remove the skins from the tomatoes and cut into slices. Cut the pepper into pieces. Place vegetables on top in the same form.
Make broth from the remaining parts of the breast. Place sour cream in half a glass of broth, squeeze out the garlic, add salt and mix thoroughly. Pour the sauce over the breast with mushrooms and vegetables.
Cook in the oven for about half an hour until done. Remove, add grated cheese and return to oven for a couple of minutes.
Recipe No. 4. Breast with mushrooms in a frying pan
To prepare this breast with mushrooms, you don’t need an oven, and you only need a little time.
Ingredients
Chicken breast – 1 large
Champignons – 300 g or package frozen
Sour cream – 200 g
Garlic – 3-4 cloves
Flour – 2 tablespoons
Salt, curry or other spices to taste
Oil for frying
Cooking method
Cut off the meat and boil the bones in a small amount of water.
Cut the chicken into pieces, beat it, then cut it into strips.
Wash the champignons, you can peel them, then cut them into small slices.
Place the chicken in a deep frying pan or saucepan with oil and fry for 7-10 minutes. Add mushrooms to the meat, add salt, cover and cook for about 7 minutes.
To the broth (depending on whether you like gravy, you can take half a glass or a glass; the amount of flour should also be adjusted to taste, or without it at all), add flour dried in a frying pan, and then sour cream and garlic passed through a press. You can add curry. Mix everything well with a whisk and pour the contents into a saucepan. Cook everything together for another 7-10 minutes.
This breast with mushrooms goes very well with fluffy rice as a side dish.
Recipe No. 5. Breast with mushrooms for the “Superpuff” holiday
In order to prepare the breast with mushrooms “Super Puff” you will need portioned molds. It is better to use glass ones, but ceramic and even foil ones are also suitable.
Ingredients
Breast – 1 piece
Whole champignons – 300 g
Boiled smoked ham – 4 slices (you can also take the neck or carbonate, to your taste)
Gouda type cheese – 300 g
Onion – 1 onion
Canned pineapple – 4 pucks
Ready puff pastry – 1 sheet
Salt, pepper, oil for frying.
Cooking method
First we cook everything in a frying pan.
Cut four beautiful pieces from the fillet and beat them through cling film. Fry until half cooked and place in molds.
Wash and peel the mushrooms. Select four small, beautiful mushrooms and place them on a rack in the oven to bake for 15 minutes. Chop the remaining mushrooms and fry with chopped onions in the same frying pan. Place on chicken.
Lightly fry the ham slices on both sides and place on top of the mushrooms.
Place pineapple pucks on top of the ham.
Pour a little pineapple juice or broth (from half a glass) into the frying pan, add mayonnaise, finely grated cheese, curry, mix everything well and pour into molds. Place in the oven for 10 minutes.
Defrost the dough, roll it out lightly, and put it on the molds as lids. Stick previously baked mushrooms in the middle. Poke holes with a fork and place in the oven until browned.
Recipe No. 6. Breast with mushrooms “Nourishing”
This breast with mushrooms can be a satisfying and tasty meal for the whole family.
Ingredients
Chicken breast – 1 piece
Champignons – 400 g
Potatoes - approximately 6-8 tubers
Sour cream – 200 g
Onion – 2 onions
Carrots – 1-2 pieces
Cheese – 150 g
Oil for frying
Salt, pepper, spices - to taste
Rosemary goes very well with this mushroom breast.
Cooking method
Boil potatoes in their skins. Peel, cut into fairly thin rounds and lightly fry them.
Cut the onion into half rings, grate the carrots coarsely. Fry in a frying pan.
Chop the breast fillet, add chopped mushrooms and simmer in a small amount of water for about ten minutes.
Place a layer of potato rounds in a baking dish, then chicken and mushrooms, again potatoes, onions and carrots, potatoes. Mix sour cream with the rest of the broth in which the chicken was stewed, add salt and spices and pour the sauce over the dish. Sprinkle the top with grated cheese and bake in the oven for 10 minutes at 180 degrees.
Recipe No. 7. Breast with mushrooms “To your health!”
This mushroom breast is a hot salad and can be used as a holiday appetizer or light dinner.
Ingredients
Chicken breast – 1 piece
Oyster mushrooms – 400 g
Arugula – bunch or 1 package
Pine nuts - a handful
A few olives and cherry tomatoes for decoration.
A little oil for frying
Balsamic vinegar
Cooking method
Cut the chicken breast fillet across the grain, beat it, and then cut into strips. Disassemble the oyster mushrooms and chop large ones. Simmer covered until done with a little oil.
Lightly toast the pine nuts in a dry frying pan.
Arrange arugula in wreaths on plates. Garnish with olives and cherry tomatoes. Place mushrooms and chicken in the center of the wreaths. Drizzle with balsamic vinegar. Sprinkle with pine nuts.
Recipe No. 8. Breast with mushrooms “Hidden reserve”
This mushroom breast is a bit of a zraz. Vegetables are good as a side dish.
Ingredients
Chicken breast – 1 piece
Champignons – 300 g
Wheat bun
Soft cheese – 200 g
Garlic – 3-4 cloves
Fresh dill and parsley – a bunch
Tomato paste – 2 tablespoons
Salt, pepper - to taste
Butter – 100 g
Oil for frying
Breadcrumbs
Cooking method
Remove the breast from the bones and divide into two parts. From one half, make minced meat, adding an egg, a loaf of bread soaked in milk, half of the garlic, tomato paste and chopped herbs. Don't forget to add salt.
Chop the other half quite finely and simmer together with the champignons in a small amount of water until tender. Cool. Mix with grated cheese and remaining garlic. Grate the frozen butter and stir into the filling. It’s better to stir in with a spoon, otherwise the oil will quickly become sticky if you use your hands.
Make flat cakes from the minced meat, put the filling on them and mold them into zraz.
Wrap zrazy in breading and fry like regular cutlets.
Recipe No. 9. Breast skewers with mushrooms
Ingredients
Chicken breast
Whole champignons, medium or large size
Bulb
Chicken marinade
Cooking method
Place wooden skewers in water in the evening so that they are well soaked.
Cut the breast into small pieces and pour over the marinade. For example, lemon juice with water and a drop of balsamic vinegar or just mayonnaise.
Wash the champignons. Only caps can be used.
Cut the onion into pieces suitable for stringing.
Thread the pieces onto skewers, alternating chicken, mushrooms and onions. Bake in the oven or microwave using the grill mode. If there is no such mode, then first cook the kebabs, covering them from drying out with foil or placing them in a baking sleeve, and then open and bake at high temperature (about 250 degrees).
Chicken breast with mushrooms - subtleties and useful tips
- Chicken breast is the healthiest chicken meat. However, many people do not like its dry taste. To avoid this, you can lightly stuff the breast with frozen butter and bake it in a special sleeve.
- It's better to buy a whole breast. Although the fillets should not have been frozen in the store, they could have done so, and then the meat would be dry and tough.
- To quickly chop garlic, first crush the clove by pressing flat on it with a knife.
- It is now customary not to clean champignons, but only rinse them with cold water and wipe them with a napkin. But this is not for everybody: the unpeeled skin is a little noticeable in the dish.
- Wild mushrooms should be placed in cold water, brought to a boil and the water drained. Be sure to boil them.
- But champignons and oyster mushrooms don’t need to be boiled, but fried right away. If you are 100% sure of the origin of the champignons, then you can put them in the dish completely raw.
Chicken breast with mushrooms and sour cream is a tender dietary meat. It cooks very quickly.
Total cooking time - 45 minutes
Preparation- 15 minutes
Number of servings – 2-3
Difficulty level - easily
Purpose –
How to cook –
What to cook with –
Products:
Chicken breast – 400-450 grams
Mushrooms – 200-250 grams (any)
Onion – 1 head
Sour cream – 2-3 tablespoons
Water – 100 ml
Salt, pepper, seasonings
How to cook chicken breast with mushrooms:
To prepare the breast, you can use any mushrooms: fresh or frozen. You can buy champignons or use wild mushrooms.
Wash the breast and dry it slightly. Cut into pieces or strips.
Peel the onion and cut into half rings.
Heat vegetable oil in a saucepan. Fry the onion for 2-3 minutes. Then add the chicken breast and fry until the juice stops releasing.
Wash the mushrooms. Thaw frozen mushrooms completely and squeeze out excess water. Do not cut very large. 
Add to chicken breast and fry for 3-5 minutes. Season with spices and pepper. 
Then add sour cream and stir the meat. 
Pour in water, stirring constantly.
Add salt to taste and simmer the breast until done. This will take about 5-7 minutes, because... the breast cooks very quickly.
Mashed potatoes, boiled rice or pasta are suitable as a side dish.
Bon appetit!
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