What to cook from potatoes: the best recipes with photos on the Home Restaurant website!
Simple potato dishes occupy a special place in my culinary collection, and I think many hostesses will agree with me: many interesting dishes can be prepared from potatoes, not only as a side dish, but also full-fledged potato main dishes. On the site, I constantly show you what can be cooked from potatoes, so for your convenience, I decided to combine all my recipes for delicious potato dishes into a separate section.
Now it will be even more convenient to cook simple and delicious potato dishes: all my homemade potato recipes with photos and a detailed description of the cooking process. If you don’t know what to cook from potatoes, just look through the section with photo recipes, I’m sure you will definitely find interesting potato dishes in the oven, potato dishes for dinner or lean potato dishes for yourself.
Or maybe you have your favorite potato recipes (tasty and simple) that have been proven over the years? Please write in the comments to the recipes or on social networks!
Admit it, my dear readers, do you also like fried potatoes, not at all healthy, but so appetizing and tasty? ... I know that supporters of a healthy lifestyle will not approve of my today's recipe, but those who love tasty and hearty dishes will definitely appreciate it …
One of my favorite recipes that I cook quite often is Oven Fish Casserole with Potatoes. Firstly, it is useful - as you know, fish contains many important elements. Secondly, this dish is quite simple, so I don’t ...
An accordion potato in the oven turns out to be very tasty and fragrant. This time we will bake it with pieces of lard. Suitable for both salted and smoked lard. If desired, it can be replaced with bacon, ham or salami. The finished dish can be sprinkled with grated solid ...
Greetings, dear friends! Today we have a hearty and tasty dish on the menu. Cooking for dinner pork ribs in the oven, baked with potatoes. To make the meat juicy and tender, it must be marinated in advance. To do this, you can use your favorite spices, fresh ...
Greetings, dear friends, and guests of the Home Restaurant culinary site! I dedicate my today's recipe to all children and their mothers who make sure that their babies always eat tasty and healthy food. We will cook lazy dumplings with potatoes not only for ...
I suggest you cook potato pancakes for dinner - a step-by-step recipe with a photo will help you make them incredibly tasty and fragrant. To prepare potato pancakes with a golden crust, strain the grated potatoes with onions through a sieve and carefully squeeze out excess liquid. Fry potato...
The classic Tatar azu is made from beef, lamb or horse meat with the addition of pickles and tomatoes. To make the dish more satisfying, potatoes, carrots and other vegetables are additionally added to it. Traditionally, garlic, black pepper and …
Everyone knows that fried potatoes are bad. Everyone knows and, nevertheless, they cook such potatoes, because they turn out to be very tasty. Meanwhile, this dish has a great alternative - potatoes baked in the oven. It turns out to be much more useful ...
Dear friends, today I want to offer you a great option for what you can cook for dinner. This is a delicious potato casserole with minced meat in the oven, which is quite simple to make, but it always turns out beautiful and appetizing, with a golden brown crust. Besides, this…
It is hard to imagine a tastier dish than fried potatoes with chanterelles ... Of course, I support a healthy lifestyle and proper nutrition with both hands, but once a year, during the mushroom season, I cook this delicious and simple dish. Fried potatoes with…
Potatoes are one of those products, the enumeration of dishes from which may not fit into a multi-volume collection of recipes. For more than four hundred years, a great many of them have accumulated in Russia. And how else - the potato has become a national product. The question “what can be cooked from potatoes” has one answer: almost everything.
It would seem that choosing a potato is not a tricky business. The main thing is not to be rotten. It wasn't here. Potatoes, as a rule, are chosen medium. A large one may be empty or rotten inside. And it's not very easy to clean. The slightest external damage to the tuber - put aside. Green peel - remove immediately. The green color shows that the root crop is sick and oversaturated with solanine, a poison that can be easily poisoned.
It should be borne in mind that each grade is better suited for a specific type of heat treatment. For example, pink is ideal for frying, yellow is for making soups and stewing, white is the basis of excellent mashed potatoes. The rest of the products involved in the preparation of a potato dish should be chosen according to the usual principle. They should be as fresh as possible, preferably without any harmful additives and damage. Simply put, all the ingredients must be of high quality if you want to get a tasty and healthy dish.
"Accordion Potato"
Cooking time
calories per 100 grams
A hearty, simple dish that can not only feed guests, but also decorate the table. Potato - accordion looks unusual, beautiful and excitingly appetizing.
Technology:
One of the favorite dishes of children and adults is potato patties, which are very tasty with sour cream or sour cream sauce.
| INGREDIENTS | QUANTITY |
|---|---|
| potato | 1 kg |
| wheat flour | 100 g |
| chicken egg | 5 pieces |
| mushrooms | 500 g |
| bulb onions | 120 g |
| salt | taste |
| ground black pepper | taste |
| breadcrumbs | 1 glass |
| refined oil | 100 g |
Cooking time: 80 minutes
Calories per 100 grams: 144.26 kcal
Technology:
- Rinse mushrooms (champignons, oyster mushrooms) and onions thoroughly, process and cut into small cubes. Spasser all together in a saucepan in vegetable oil. Salt, pepper. Cool the onion - mushroom mass;
- Hard boil chicken eggs, peel, finely chop or grate on a coarse grater;
- Combine chopped eggs with onion - mushroom minced meat. To stir thoroughly;
- Boil thoroughly washed tubers in their skins. Drain the water, peel the potatoes. Punch it in a warm form through a meat grinder. Drive two eggs into the resulting mass. Salt, pepper to taste. Mix well;
- Next, form small cakes from the resulting potato mass. Place onion-mushroom mince in the middle of each. Connect and fasten the edges. Give roundness to the cue ball;
- Dip each ball into the beaten egg. Next, coat in breadcrumbs. Cook in hot vegetable oil, frying on both sides until a golden color appears;
- Serve hot. Any sour cream sauce or just sour cream is well suited to meatballs.
In the process of forming meatballs, periodically wet your hands with cold water. Then the potato mass will not stick to your hands.
The dish is a universal dish that Russians are used to cooking where possible. At home - in the oven, outdoors - in a fire, at work - in a convection oven. And every time the taste is different. Try the recipe below and your delight will know no bounds.
| INGREDIENTS | QUANTITY |
|---|---|
| potato | 1 kg |
| hard cheese | 50 g |
| sweet paprika | 30 g |
| Provencal herbs | 30 g |
| garlic powder | 3 g |
| coriander | 1 g |
| dry mustard | 1 g |
| breadcrumbs | 100 g |
| sea salt | 5 g |
| ground black pepper | taste |
| chicken egg | 1 PC |
Cooking time: 60 minutes
Calories per 100 grams: 111 kcal
Technology:
- Rinse potatoes under cold water with a brush. Boil until half cooked;
- Cheese grate on a fine grater;
- In a separate bowl, mix spices, breading, salt, a mixture of herbs until uniform;
- In a cup, beat the chicken egg with a fork or whisk;
- Cut the prepared tubers into four parts (slices);
- Dip each wedge into the beaten egg, then into the breadcrumbs and spices mixture. Spread in a baking dish lined with parchment;
- Bake potatoes in spicy-cheese breading in the oven at 180°Ϲ for 35 minutes;
- Serve hot with vegetables and cheese sauce (optional).
This dish is a child of French cuisine. Delicious, fragrant and easy to prepare, it is sure to please those who try it for the first time. And on the festive table he will find a worthy place.
| INGREDIENTS | QUANTITY |
|---|---|
| potatoes (medium tubers) | 1 kg |
| chicken egg | 1 PC |
| milk | 250 ml |
| hard cheese | 200 g |
| garlic (large) | 2 cloves |
| butter | 50 g |
| grated nutmeg | 1 g |
| ground black pepper | taste |
| salt | taste |
| seasoning for potatoes | taste |
Cooking time: 75 minutes
Calories per 100 grams: 117.15 kcal
Technology:
- Grate the Parmesan into a separate bowl. Tighten with foil and set aside;
- Process the garlic, rinse, cut the cloves in half lengthwise;
- Cut frozen butter into small cubes. Put in a separate bowl, put in the refrigerator;
- Pour milk into a small container, beat in an egg. Then add ¾ grated cheese, nutmeg, pepper, salt and spices;
- Beat with a fork until uniform;
- Peel thoroughly washed potatoes. Rinse again. Dry each potato with a kitchen towel. Then cut into circles (2 mm). Put in a separate container;
- Grate the baking dish (bottom and sides) with garlic cloves. Then smear with butter;
- Heat the oven up to 200°Ϲ;
- In the form in a circle, start laying out the potatoes. Lay the circles should be slightly overlapped. The formation of potatoes is better to start from the middle, gradually moving to the edges of the form;
- After the layout is completed, pour the potatoes with the cheese-milk mixture. Spread the rest of the butter over the surface. Sprinkle the remaining third of the grated cheese on top;
- Place the dish with potatoes in the oven. Bake 45 minutes. You need to navigate in readiness by color - it should be a bronze hue;
- Serve potatoes on serving plates. It is more convenient to spread it with a spatula. The dish is in perfect harmony with fried meat, fish or just with a vegetable salad.
Potato "In a Hurry"
Sometimes there is a need for a quick meal. You need it fast, you want something delicious, but it’s not clear what to do. Potatoes come to the rescue here too. Try to cook potatoes in a hurry, and this dish will become a regular on your menu.
Cooking time: 30 minutes
Calories per 100 grams: 230.65 kcal
Technology:
- Processed, washed, peeled potatoes grate on a coarse grater;
- Beat eggs into a bowl with grated potatoes;
- Heat the pan well with vegetable oil;
- Spread the potato mass in the form of a not very thick pancake in a pan;
- Fry the "pancakes" for 2.5 minutes on both sides. A golden crust should appear;
- Ready "pancakes" lay out on top of each other on a dish. Each top can be smeared with butter;
- Next, arrange on portioned plates, cut into several parts and serve.
Honey potato: boil small potato tubers, flatten slightly with a fork, fry in oil. Sprinkle with spices, salt and sprinkle with honey.
potato waffles: If you have a waffle iron at home, try making potato waffles. Grate potatoes, add flour, salt, mix spices and bake in a waffle iron.
Stuffed potatoes: Wrap potatoes in foil and bake. Cut in half, take out the middle with a spoon, mix it with any filler (ham, gherkins, cheese, olives) and hold in the oven for a bit.
Potatoes are a really interesting product. How many dishes have already been invented, how many recipes have been written. But there is no loss of confidence that this is far from the end. New recipes for potato dishes will always appear. And the authors of some of them will be those who read this article. Experiment, fantasize, and you will succeed. Do not forget that the main thing in the preparation of any dish is the use of quality products and your desire.
Were running and did not have time to go to the grocery store for dinner? No problem! There are probably several potato tubers at home - this vegetable is always in the household with a margin. If you add water, salt and pepper to the base product, you can quickly prepare some delicious dish from it. The first idea that comes to mind is, of course, mashed potatoes.
Mashed Potato Secrets
Perhaps this is the simplest dish that can be made from potatoes (we do not consider a dish boiled in uniforms - it still does not require any manipulations). An elementary way: you need to peel the tubers, cut them into pieces if necessary, put them in a pot of boiling water, boil until tender, adding salt, bay leaf and black pepper in the process, and then crush, diluting with something liquid. But puree can be made very tasty if you know a few tricks.
Just one extra ingredient can transform any dish.
- Milk. Most often, mashed potatoes are diluted with water in which potatoes were boiled. But from this it acquires a gray tint and does not look very attractive. It is quite another thing if you add hot milk to the dish instead of water. The puree will acquire a pleasant creamy aftertaste and will be white.
- Yolk. Another option to "tint" the dish. Just add it not to hot, but to slightly cooled mashed potatoes so that it does not curl. The mass will acquire a very pleasant yellow tint.
- Greenery. The most “smart” way to turn an ordinary mashed potato into a dish that can easily be served at the festive table. Its secret is banal - greenery. Parsley, dill, cilantro, spinach or basil. Finely chop the greens with a knife or chop in a blender, add to the puree, mix thoroughly - and you're done! It turns out a very picturesque colored (green, and if the basil is lilac, then lilac) mass. By the way, by freezing a certain amount of chopped greens, you can diversify your usual table in winter.
You can also fantasize about serving mashed potatoes. Instead of the usual heaping it on a plate, try pouring the mass into a pastry syringe and form stars, flowers, etc. Ready to spend a little more time and effort? Then pay attention to our selection of simple and quick dishes. To prepare them, you only need potatoes or a couple more ingredients, which, however, can most often be replaced with others.
Top 5 Quick Potato Dishes
The whole highlight of this simple dish is in the combination of spices with which you season it. Collect the "bouquet" to your own taste. A good ensemble will be several types of pepper (for example, black, white and paprika), dried garlic and herbs - basil, oregano, marjoram.
Serve a fragrant dish for a festive table or for a simple dinner
Ingredients:
- Potatoes - arbitrary amount
- Spices - to taste
- Vegetable oil, salt - to taste
Cooking method:
Peel and wash the potatoes (you can only wash the young ones thoroughly). Cut large tubers into 2-4 parts, small ones can be cooked whole. Place in a pot of boiling water and cook for 5-7 minutes. Put in another pan, add spices, salt and vegetable oil. Place the lid on the container and shake gently but vigorously to mix the contents well.
Note: the same manipulation can be done with a plastic bag. Next, put the potatoes with spices on a baking sheet and put in the oven, preheated to 180 degrees. Bake the dish until cooked: if the potatoes are young, a quarter of an hour is enough, if not, it will take up to 30 minutes.
Such a dish can be prepared if you have at least an hour in stock. It will take about 15 minutes to prepare the products, the rest of the time the dish will spend in the oven.
Bacon and cheese will turn potatoes into an interesting and unusual dish!
Ingredients:
- Medium sized and oblong shaped potatoes
- Bacon
- hard cheese
- Salt and freshly ground pepper
Cooking method:
Potato tubers clean, wash and dry. Cut the bacon, peel the garlic. With a sharp knife, make deep cuts across each, not bringing them to the end of the tuber. Arrange slices of bacon and cheese in the slot, alternating between them. Salt, pepper. Place potatoes and garlic clove in foil and wrap. Preheat the oven to 180 degrees. Place potatoes on a baking sheet or wire rack and bake until cooked through, 40-45 minutes.
For its preparation, only potatoes and onions are enough. But if desired, this list of ingredients can be expanded by adding mushrooms or other vegetables. Fantasize!
From potatoes you can cook a simple dish for every taste
Ingredients:
- Potato - 1 kg
- Onion of medium size - 1 pc.
- Garlic - 4 cloves
- Vegetable oil - 2 tbsp.
- Salt, nutmeg - to taste
Cooking method:
Wash and peel potatoes. Peel and finely chop the onion, peel the garlic and pass through a press (you can grate it on a fine grater or just chop it with a knife). Cut the potatoes into slices of small thickness and blanch in boiling water for 3-5 minutes. Drain in a colander, let the water drain, put on a towel and dry. Combine the potato slices, onion and garlic in a bowl.
Season with salt and pepper, stir again. Lay the slices "tile" (so that each next slice partially overlaps the previous one) in a baking dish, pour with oil. Preheat the oven to 180 degrees. Cook the dish for 15-20 minutes, or as long as it takes for a golden crust to form on its surface.
Potato classic! Something similar exists in cuisines around the world. For example, in American similar pancakes are called hash brown. But "native" potato pancakes are much more tender and easier to prepare.
A traditional potato dish - potato pancakes loved by many
Ingredients:
- Potato - 700 g
- Onion of medium size - 2 pcs.
- Egg - 1 pc.
- Flour - 2 tbsp.
- Salt and freshly ground pepper - to taste
Cooking method:
Peel and wash potato tubers, peel onions. Grate the vegetables with small cells, mix (you can beat with a blender). Add the egg to the resulting mass, sprinkle with flour, mix thoroughly. Season to taste with salt and pepper, stir again. Pour a small amount of vegetable oil into a frying pan, heat it up.
Scoop out the vegetable batter with a tablespoon, flattening slightly to make small even-sized pancakes. Fry until pancakes get golden brown. Turn over and fry on the other side. Serve potato pancakes best with sour cream, sprinkled with finely chopped green onions.
Great option for breakfast. In the classic version, they are prepared from potato tubers with ham and cheese, but if desired, the ingredients can be replaced. So, for example, ham can be replaced with boiled sausage, and mushroom lovers will surely like cue balls cooked with champignons.
You can experiment endlessly with the ingredients for meatballs!
Ingredients:
- Boiled potatoes of medium size - 4 pcs.
- Hard cheese - 100 g
- Ham - 150 g
- Eggs - 2 pcs.
- Flour - 1 tbsp. (for rolling)
- Vegetable oil - for frying
- Green onion feathers - for decoration
- Salt, freshly ground pepper - to taste
Cooking method:
Peel potato tubers, grate on a coarse grater. Grate the cheese and ham as well. Combine in a bowl, add eggs, sprinkle with flour, salt and pepper, mix thoroughly. Form cue balls, roll each in flour. Pour a little vegetable oil into the pan, heat well. Fry the cue balls until golden brown. Remove from the stove, after checking the readiness of the potatoes. Serve hot, with sour cream, sprinkled with chopped green onions.
