Close raspberries for the winter without cooking. The best raspberry preparations for the winter. Recipes, tips, photos. Raspberry puree without sugar

Raspberries are delicious fragrant berry and the first remedy for colds. Properly prepared, it retains vitamins and beneficial features. Raspberries with sugar for the winter, prepared without cooking, jam fast food“five-minute”, grated or frozen whole in plastic containers in the freezer, as well as fresh raspberries, grated with a lot of sugar, is better ways preparations of berries, allowing you to save contained in them useful material. The product prepared in this way is stored mainly in a cool place under nylon or metal lids, as well as in the freezer.

Raspberries grated with sugar for the winter without cooking

Raspberries grated with sugar for the winter without boiling, prepared according to this recipe, can be stored without a refrigerator, as they contain a lot of sugar. But the best way for storage without risk - a cellar or a refrigerator. This is one of the easiest and most affordable ways to harvest raspberries grated with sugar, without cooking, for the winter. The raspberry-sugar mixture is fragrant, tasty and does not lose vitamins as a result of the lack of heat treatment.

Ingredients for making raspberries grated with sugar for the winter without cooking

• 1 kg. raspberries
• 2 kg. Sahara

Step-by-step preparation of raspberries grated with sugar for the winter without cooking

1. Raspberries can be washed and then allowed to drain. If the berries are clean, collected with your own hands, it is enough to sort them out.

1. Pour the berries into a bowl, add sugar and grind with a wooden spoon. You can also grind raspberries in a blender.

1. The berries should turn into a puree, and the sugar should completely dissolve. It does not matter if a small amount of grains remains, after a while they will dissolve themselves.

1. Fill sterilized jars with grated raspberries, close with sterilized lids. Such raspberries are well preserved in the refrigerator, cellar or just in the pantry.

Raspberries with sugar for the winter without cooking in plastic containers

Raspberries with sugar for the winter without cooking in plastic containers are prepared simply and do not take much time. The benefits of it are much greater than the traditional raspberry jam. store plastic containers with raspberries in sugar, prepared for the winter without cooking, in a cool place.

Ingredients for making raspberries with sugar for the winter without cooking

• 1 kg raspberries
• 0.5 kg sugar

The sequence of cooking raspberries with sugar for the winter without cooking

1. We sort out the berries, clean them from leaves, stalks and bugs.
2. We lay them out in layers in plastic containers, pour sugar on each layer.
3. We close the containers with lids, send them to the refrigerator or freezer.

Quick-to-cook raspberries with sugar for the winter

The recipe for making raspberries with sugar for the winter is therefore called “five minutes”, which is prepared very quickly. In appearance, the “five-minute” jam turns out to be very beautiful, the berries retain not only vitamins, but also their shape. Quick-to-cook raspberries with sugar for the winter "five-minute" has an amazing aroma and taste.

Ingredients for a quick raspberry recipe with sugar for the winter

• 1 kg of berries
• 0.5 kg sugar

A step-by-step recipe for quick raspberries with sugar for the winter

1. Raspberries for the “five minutes” are not washed, but carefully sorted out to remove leaves, twigs and bugs.
2. We spread a layer of berries in a saucepan, sprinkle the berries with sugar.
3. Repeat these steps until you run out of components.
4. We leave for a while so that the raspberries start up the juice.
5. We put on a small fire, stirring gently so that the berries are kept whole.
6. After boiling, remove the foam and after 5 minutes finish cooking.
7. Pour the “five-minute” jam into prepared sterilized jars, roll up with boiled lids. We put them upside down, cover with a blanket.

Fresh raspberries with sugar for the winter in the freezer

Frozen fresh raspberries with sugar for the winter in the freezer for 12 months retain their beneficial properties. Fragrant berries, sprinkled with sugar or grated, can be used as an independent delicacy, a filling for baking, for making desserts and other dishes. And the time for harvesting fresh raspberries with sugar in the freezer for the winter will be spent much less than for any other methods of its preparation. Berries are recommended to be frozen fresh, that is, immediately after harvest.

Ingredients for making fresh raspberries with sugar for the winter in the freezer

• Raspberry - 3 l
• Sugar - 1 cup

The sequence of cooking fresh raspberries with sugar for the winter in the freezer

1. We prepare raspberries, remove all unnecessary. Do not wash clean berries, if you are not sure of their purity, give the berries a cold shower and let the water drain.
2. Preparing storage containers. Plastic containers for 1-2 cups of berries are suitable for this.
3. We freeze the berries in portions, one or two glasses of raspberries are enough for one.
4. Raspberries can be frozen whole or grated. For the second option, turn the raspberries into puree using a blender.
5. We put the product in containers and put it in the freezer.

Raspberries for harvesting are harvested on fine sunny days. For whole freezing or “five-minute” jam, ripe, but still elastic berries are better suited, for raspberries grated with sugar - soft and overripe. It is not recommended to wash the berries, it is better to just carefully review them and select all that is superfluous. If you still decide to wash them, do it with very cold water. Rinse the berries in the shower and let the water drain. In the freezer, raspberries can be stored both in plastic cups and containers, and in plastic water bottles, as well as in plastic bags. Recipes without cooking are by far the most relevant. The advantages of such preparation are obvious. First, raspberries with sugar for the winter, harvested without heat treatment, preserves vitamins, and secondly, such methods do not require much time, they are easy and simple to prepare.

We fall asleep raspberries in a deep container, I took a pan, since I have as many as 1.5 kg of raspberries. Sprinkle the berries in layers with sugar. It turns out such a combination, which needs to be given time to stand, it is better to leave it overnight. This is done so that the raspberries release the juice, which means that the sugar in this juice will begin to melt.

If the sugar melts, it will no longer crunch on the teeth, the result will be a delicious treat that can be consumed not only for colds, but also for ordinary life. Those who love raspberries can eat them under any circumstances and conditions. Raspberries grated with sugar will complement any dessert, it will be an excellent option for breakfast, you just have to fry fresh toast.

Puree the raspberries and sugar in a blender to a thick puree. Thanks to the resulting syrup, the raspberries will whip up perfectly. If there is no blender, first twist the raspberries through a meat grinder, then add sugar and let the mass stand.

Then stir so that the sugar melts faster. We leave the whipped raspberries with a blender to stand for about 30 minutes, so that all the sugar melts at the bottom, because it has the property of settling.

We put raspberries with sugar in clean jars, but the sugar is no longer visible, and if you taste it, you will immediately feel it. Such raspberries need to be made sweet, well sweet, so that they do not sour in winter. We will not cook raspberries, thereby preserving all its healing properties.

It is better to pre-steam the jars, cool completely and dry. In this form, the jars will be completely sterile and the jam in them will stand all winter without problems. We fill the jars to the neck, the less oxygen in the jar, the better.

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We twist the cans with lids: it is better to use screw ones, they can always be opened without using any openers and can keys.

Ready raspberries, grated with sugar, put in the refrigerator until the right moment. It is not necessary to wait for winter, there is such a damp and rainy autumn that the immune system asks for support, so we keep fresh raspberries at hand just in case.

Fragrant and sweet fresh raspberries with sugar will be the most delicious treat for you and a lifesaver from many ailments. Bon Appetite!

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Raspberries with sugar without cooking - usual delicious dessert from childhood. How to cook raspberries with sugar without boiling read and see further.

Recipe Raspberry with sugar for the winter without cooking with a photo step by step

Natural raspberries are good and healthy for everyone. But when there is a lot of it, you want to keep tasty and healthy vitamin for the future.

Usually raspberries are harvested in traditional ways:

• jam is made from raspberries;
• prepare compotes;
• freeze.

But there is another time-tested way to harvest fresh raspberries for the winter: grinding berries with sugar. The taste of such a blank is like that of fresh raspberries, and the benefits are no less.

Raspberries in sugar are used as a traditional dessert for tea or as a filling for baking.

Raspberries with sugar are stored only in a cold place, preferably in a refrigerator or cellar. If you have the opportunity to prepare raspberries in this way, then do not miss the time and prepare a couple of jars of wonderful raspberry jam without cooking.

Raspberry recipe with sugar for the winter without cooking

Ingredients:

• 1 kg raspberries
• 1.5-2 kg of sugar

Cooking method:

1. Sort and rinse raspberries.

2. Put the raspberries in a sieve set over the jam pot.

3. Use a wooden pestle to rub the raspberries through a sieve.

4. Pour 1 kg of sugar into the raspberries and mix thoroughly.

5. Cover the pan with raspberries with a towel and put in the refrigerator for a day so that the sugar dissolves in the raspberry puree.

6. Sterilize and dry small jars.

7. Arrange raspberries in sterile jars.

8. Top the raspberry puree with sugar, about 2-4 tbsp. l. for 200 gr. jar.

9. Close the jars with boiled nylon lids.

10. Remove jars for storage in the refrigerator.

Take out raspberry jam without cooking as needed. It is especially good to eat 2-3 tbsp. jams with tea during the cold season.

Cooking Tips:

• you can grind with sugar any pitted berry, for example, strawberries or blueberries;
• berries with sugar are stored better, if you do not regret exactly sugar;
• use small jars for grated berries, so that there is enough for one meal, tk. after opening, the berry quickly turns sour;
• pureed berries are very tasty and of course useful to add to cottage cheese, yogurt or ice cream;
• pureed berries will complement any dessert and make it not only beautiful, but also healthy.

Bon Appetit!

See the video recipe for more details.

video recipe "Raspberry jam without cooking"

Cook with pleasure and be healthy!

Always your Alena Tereshina.

Every housewife makes raspberry blanks for the winter, and of course, I am no exception. It's hard to imagine long winter evenings without a cup of fragrant tea with raspberry jam... Despite the fact that the canning process is quite troublesome, in the summer I try to make a few jars of raspberry jam, and at least freeze raspberries for the winter.

Also, it should be noted that there are raspberry varieties that give a harvest in September - especially for those who vacationed at sea in the summer and did not have time to make delicious preparations from raspberries.

So, what can be prepared from raspberries for the winter? Jam, jam, jelly, marmalade, compote, freeze raspberries, and this is not a complete list of all kinds of raspberry preparations.

Dear friends, I bring to your attention proven recipes for raspberry preparations, which I have been using for more than one year. Every year my collection of recipes will be replenished with new ones. interesting recipes. Traditionally, I ask you to share your favorite raspberry recipes in the comments and social networks.

Raspberry compote for the winter without sterilization

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Raspberry jam for the winter with orange

Van likes unusual raspberry preparations for the winter? What if we dilute the usual taste a little and cook unusual raspberry jam and orange juice? It will turn out great, I assure you! Citrus notes and heady aroma of raspberries make the taste of this jam simply magical! Did I convince you? Then come check out the recipe.

I suggest you prepare an unusual raspberry preparation for the winter. It will be raspberry jam, and even with cognac. Don't be confused by alcohol - in fact, it will take a very small amount, and in the raspberry jam itself for the winter it will not be clearly felt. Rather, you will be able to catch some kind of pleasant aftertaste - this will be the influence of a noble drink. The raspberry jam in this recipe is quite thick, so it can be used in pastries or as an addition to morning toast. Recipe with photo.

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Raspberry jam for the winter with ginger and orange

This time we will talk about unusual jam from raspberries - with ginger and orange. Yes, yes, you will find exactly such a set of ingredients in my recipe for raspberry jam for the winter. And if you favor ginger and are not at all against citrus fruits, then you will certainly like this combination. How to cook raspberry jam with ginger, look.

Raspberry compote for the winter according to my mother-in-law's recipe

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I definitely cook raspberry jam for the winter in a simple way, classic recipe so that in case of a cold, there is always a sweet medicine of our own production at hand. jam recipe with step by step photos .

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"Drunken" raspberry jam without cooking with vodka

This raspberry jam is quite unusual. Itit turns out very beautiful, bright and insanely tasty - almost like fresh berries raspberries. We look at the recipe

Many hostesses are looking forward to summer, when fragrant and tasty raspberries appear. After all, this is not just one of the berries, it is a real source of benefits for the whole body. Raspberries have been revered at all times. And even when there was a need to cut down the forest, the bushes were bypassed and not touched. Today you can see the berry in red, yellow and even black. Although before it was exclusively yellow. So how did raspberries turn red? There is a legend that tells about the nymph Ida raising the baby Jupiter. To calm the very loud children's cries, she decided to feed the young Thunderer with raspberries. But, while picking a berry, she got hurt, and blood was shed, which dyed the raspberries red. Currently, gardeners grow raspberries almost all over the world. Well, resourceful hostesses use berries for jam, compotes, and sauces. The jam is still very popular. Today, it is the recipe for raspberry jam without cooking that is considered the most relevant. And this is quite understandable, because such a dessert has a lot of advantages. The time spent on making live jam is minimal. The recipe is simple and easy. But the most important thing is that raspberries with sugar without cooking retain all the vitamins. Tea with such jam becomes healing, because it is able to lower the temperature due to the vitamin C contained in fresh raspberries and alleviate the general condition of a patient with a cold. And yet, they say that raspberry jam can slow down the aging process and rejuvenate the body. Don't believe?

Ingredients:

• 1 kg of raspberries;
• 1.3 kg of sugar.

Recipe for raspberries grated with sugar for the winter

1. Let's prepare the raspberries. We sort out the berry, and at the same time we immediately remove not only specimens that are unsuitable for food, but also leaves and tails. Next, very carefully shift the raspberries into a colander, rinse under low pressure cold water or lower it for a few minutes in a saucepan filled with cool water. All the debris that remains will definitely float up. Now it is enough for us to get the colander out of the pan and let the water drain.

2. Next, the raspberries must be mashed. This is best done with a wooden pusher or plastic spoon. Do not use metal spoons, pushers, etc. In contact with fruit acid, the metal is able to change the taste of the manufactured product.

3. We should get a fairly homogeneous raspberry puree. We send it the amount of granulated sugar required by the recipe.

4. Thoroughly mix the puree and leave it for at least 2 hours so that the sugar is completely dissolved. While the raspberry jam is infused, it must be mixed several times, gently lifting from the bottom.

5. And now the most important point is the sterilization of dishes for raspberry jam prepared without cooking. Immediately before sterilization, jars must be thoroughly washed with baking soda and rinse. Next, we sterilize the containers by any proven method: you can hold the dishes over steam (at least 10 minutes), you can lower the jars into a pot of water and boil for about 15 minutes. As an option for sterilization, the method of piercing in the oven or microwave is also good. Do not forget about the metal lids, which also need to be boiled to avoid bombing. More information on how to properly sterilize jars and lids can be found here.

6. Now we mix the jam again and begin to fill the prepared sterile jars with it. We spread the jam to the very top. Containers must be dry and cool at the time of spill.

7. Prepackaged raspberries with sugar, cooked without cooking, immediately close with metal lids. We turn the containers upside down to check the quality of the seaming. Now you can transfer banks to storage. The ideal place for live jam is the refrigerator. But a cellar or unheated pantry is also suitable, but in this case, the shelf life will be no more than 2 months, while in the refrigerator, it will stand quietly until next summer.

8. Raspberries, grated with sugar for the winter, are ready! Fragrant, beautiful in appearance and very tasty live jam is not just another preparation, these are vitamins in a jar, which the body lacks so much in winter.