Strudel dough
INGREDIENTS
- Flour - 900 g
- Eggs - 6 pcs.
- Warm water - 175 ml
- Sunflower oil - 9 tbsp. l.
- Apple cider vinegar - 1/2 tsp
- Salt - 3 pinches
COOKING METHOD
1. Sift the flour and pour it into a slide.
2. We make a recess and drive eggs into it.
3. Mix flour with eggs.
4. Then add water, salt in portions and knead the dough.
5. Add vinegar and vegetable oil.
6. Knead the dough until it stops sticking to your hands.
7. Cover the dough with cling film and leave for 40 minutes.
Apple strudel
INGREDIENTS
- Dough - 400 g
- Apples "Golden" - 1 kg
- Raisins - 100 g
- Sugar - 190 g
- Lemon - 1 pc.
- Orange - 1 pc.
- Butter - 170 g
- Baton crumbs - 100 g
- Milk - 500 ml
- Eggs - 2 pcs.
- Starch - 2 tsp
- Vanilla sugar - 1 tsp
For decoration:
- Raspberries
- cinnamon sticks
- Cocoa
COOKING METHOD
We are preparing the stuffing.
1. Peel the apples, remove the core and cut into cubes.
2. Squeeze lemon juice on apples.
3. Sprinkle the apples generously with sugar. We leave for 30 minutes.
4. Pour raisins with orange juice. We leave for 30 minutes.
We're preparing the sauce.
1. Pour milk into a saucepan, add vanilla sugar and bring to a boil. We take it off the fire.
2. Beat the yolks with sugar until white.
3. Enter the starch and beat.
4. Pour the mass of the yolks into the milk, continuing to beat the mass.
5. Continue to cook over low heat until the sauce thickens.
Cooking crumbs.
1. Cut off the crust from the loaf, and then grind the pulp into crumbs.
2. Melt the butter in a pan, pour sugar and crumbs into it.
3. Fry until golden brown.
Cooking strudel.
1. Spread a towel on the table, sprinkle it with flour.
2. Roll out the dough on a towel with a rolling pin, then stretch it with your hands.
3. Pour the crumbs on top of the dough with a strip, put the filling on the crumbs.
4. Lubricate the rest of the dough with oil. Roll up with a towel.
5. Lubricate the roll butter, also grease the baking sheet.
6. Bake at 180°C for 30 minutes.
chocolate strudel
INGREDIENTS
- Dough - 400 g
- Chocolate - 100 g
- Eggs - 4 pcs.
- Sugar - 75 g
- Almonds (chopped) - 150 g
- Butter - 175 g
- Peach (canned) - 150 g
- Baton crumbs - 100 g
For decoration:
- powdered sugar
- physalis
COOKING METHOD
We are preparing the stuffing.
1. Fry almonds in a pan, grind in a blender.
2. canned peaches put on a sieve to drain.
3. Divide the eggs into yolks and proteins.
4. Beat the whites into a strong foam, then add sugar and beat again.
5. Melt chocolate in a water bath, beat it with butter.
6. Add one yolk to the chocolate and beat until smooth.
7. Add almonds, cinnamon and protein. We mix everything.
Cooking strudel.
1. Roll out the dough on a towel in the same way as for apple strudel.
2. Put the filling on the dough with a strip.
4. Lubricate the roll with butter, also grease the baking sheet with butter.
meat strudel
INGREDIENTS
- Dough - 400 g
- Pork neck - 200 g
- Beef fillet - 200 g
- Onion - 1 pc.
- Sour cream 15% - 2 tablespoons
- Salt - to taste
- Pepper - to taste
- Tomato - 1 pc.
- Bulgarian pepper - 1 pc.
- Hard cheese - 200 g
- Parsley - 50 g
- Sunflower oil
- Eggs - 1 pc.
For decoration:
- Basil
- Cherry tomatoes
COOKING METHOD
We are preparing the stuffing.
1. Scald the tomatoes and remove the skin from them.
2. Tomato, onion and bell pepper cut into cubes.
3. We pass the meat through a meat grinder.
4. Pepper, salt, add sour cream. We mix.
5. Fry the minced meat in vegetable oil.
6. Add tomato, onion and pepper. We mix.
7. Add parsley and remove from heat.
8. Grate the cheese.
Cooking strudel.
1. Roll out the dough on a towel - as described above.
2. Spread the filling in a strip, sprinkle with cheese on top.
3. Using a towel, roll up the roll.
4. Lubricate the roll and baking sheet with butter.
5. Bake at 180°C for 30 minutes.
Step 1. Mix flour, vegetable oil, salt, water and egg. Knead the dough for 10 minutes until it starts to stick to your hands. Roll the dough into a ball and let it rest for 20-30 minutes
Step 2 Lay out the dough on a floured board. Roll out with a rolling pin from the middle to the edges until the sheet is 2-3 mm thick. We stretch the sheet with the help of hands and elbows from the middle to the edges, keeping the dough in weight
Step 3 Lay out the dough on the board and sprinkle breadcrumbs in the place where the filling will be. Grease everything else with melted butter.
Preparing the stuffing for strudel with apples
Step 1. Peeled apples cut into cubes and pour over lemon juice so they don't fade
Step 2 Add sugar, raisins and cinnamon to the apples. Mix well and spread the filling on breadcrumbs at a distance of 7-10 cm from the edge of the sheet
Step 3 We wrap the roll and bake it in the oven for 30-35 minutes at a temperature of 190 ° C. Serve warm Viennese strudel with powdered sugar, ice cream and mint leaves
Strudel is an Austrian dessert that has long been loved in all countries of the world. Thin, crispy dough layers and juicy fruit filling make this dish special. Tsієї saturday, 7 chervnya, about 9:00 a.m. of the star product, which you buy in stores every day - chicken fillet, we cook three brandy savory straves. Subscribe to Youtube "Everything will be kind" http://goo.gl/6UJFB "Everything will be kind" - an entertaining family show useful tips, where program experts give practical advice applicable in everyday life and at home. In the project, you will hear advice on how to change your life for the better in both relationships and home improvement, both in raising children and in your clothing style. Watch "Everything will be kind" from Monday to Thursday at 16:00 on STB. New episodes appear on Youtube on the day the program goes on the air. Website of the project "Everything will be kind": http://dobre.stb.ua/ "Everything will be kind" on Facebook: https://www.facebook.com/vsebudedobre "Everything will be kind" on Vkontakte: http://vk .com/womanstb STB on Facebook: https://www.facebook.com/TVchannelSTB STB on Vkontakte: http://vk.com/tv_channel_stb STB channel on Twitter: https://twitter.com/TVchannelSTB The show is known in Russia titled "Everything will be fine" and airs on the STS channel.
Chef Tatyana Litvinova reveals real Viennese apple strudel recipe, in which there is a lot of toppings and little dough. This fragrant, delicate and very delicious roll will not leave anyone indifferent.
No matter how hard you try, does the baked strudel still turn out with a thick layer of dough and a barely noticeable filling? Leave unsuccessful attempts in the past, today Tatyana Litvinova will teach you how to cook the right strudel from the same ingredients that you usually use.
To make Vienna Strudel, you will need the following ingredients:
For test:
flour - 250 gr
eggs - 1 pc.
water - 125 ml
salt
vegetable oil - 2 tbsp.
For filling:
apples - 1 kg
sugar - 100 gr
raisins - 100 gr
cinnamon - 1 tbsp
Mix all the ingredients and knead the dough for 10 minutes until it starts to stick to your hands. Roll it into a ball and leave the dough for 20-30 minutes. Put the dough on a floured board, then roll out the dough with a rolling pin from the middle to the edges to a thickness of 2-3 mm. Then stretch the dough with your hands and elbows from the middle to the edges, keeping the dough overhang.
Lay out the dough on a board, sprinkle with breadcrumbs in the place where you will lay out the filling. Brush the rest of the dough with melted butter. To prepare the filling, peel the apples and cut into cubes. Pour over lemon juice and mix with sugar, add raisins and cinnamon, mix. Lay out the filling and wrap the roll. The filling should be laid out at a distance of 7-10 cm from the edge of the sheet, so that it is more convenient to wrap it.
Bake in the oven for 30-35 minutes at 190 degrees. Sprinkle with powdered sugar when serving.
See the following video for all the details of the preparation of the Austrian strudel.
. Watch online
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