Good afternoon everyone!
I will continue the topic of salads, although this one will not be so rosy in terms of calories. Unfortunately, the husband and son are not very satisfied diet food, and they require a hearty meal, every day. So you have to go on about the strong half of humanity.
As you may have noticed, I often come up with rice-based salads. They are both tasty and filling. Now is the time to pickle the cucumbers (I will talk about them soon), and these are the ones I will add to the rice. They harmonize perfectly with each other in taste. It remains only to supplement the salad with lightly fried vegetables ... But stop! Let me tell you about everything in more detail.
Ingredients:
100 g of rice;
3 salted cucumbers;
1 tomato;
1 carrot;
1 head of onion;
Vegetable oil.
First I boil the rice. I immediately add it, but not very much (cucumbers will do their job). By the way, you can safely use yesterday's rice porridge if it turned out crumbly and not very oily.
While the rice is cooling, prepare the vegetables for frying. Onion is sent to the pan with heated oil first. I took the sweet purple one.
While it is being browned, I quickly peel and rub carrots on a coarse grater. You can, of course, cut it into strips, but on a grater it turns out faster. In addition, grated carrots will fry faster.
Next in line is the tomato. You must first "scalp" from it, that is, the skin. To do this, ruthlessly pour boiling water over the tomato. After such a barbarous procedure, the skin can be easily pry off with a knife and pulled off like tape from glass. After that, I cut the tomato into cubes and send it to the pan with carrots and onions.
I also add a pinch of salt to this. I cover the pan with a lid so that the tomato starts up the juice, and the vegetables are stewed a little in it.
In the meantime, I cut cucumbers. The shape of the cut is arbitrary. You can even grate it like a carrot, but I already washed the grater, so I cut it.
Waiting for the fried vegetables to cool down a bit. Then I combine all the ingredients in one container.
I mix them and after 15 minutes I serve them on the table.
Lightly salted cucumbers - 2 pieces, onion - 1 piece, vegetable oil - 1 tablespoon, chopped dill - 2 tablespoons.
Recipes meatless dishes present spicy salad from salted cucumbers. For cooking, use onions. Onions are natural antibiotics.
The plant has high bactericidal properties. The composition of onions includes nitrogenous and mineral substances and sugars.
Salads with onions protect the body from scurvy.
Of the minerals, the product contains phosphorus, iron, calcium, magnesium, potassium, sodium. Essential oils provide aroma and pleasant taste. The composition of onions includes vitamins A, C and vitamins of group B. Salads with onions are very good for health.
Onion kills pathogenic microbes, prevents neoplasms, treats colds, and removes harmful substances from the body. Dishes with onions are good for the vascular system.
To prepare a salad of lightly salted cucumbers, take the cucumber from the brine, rinse, cut off the tails. We cut the vegetables for the salad into circles and lay them beautifully on the dish.
Top with finely chopped onions. First, peel the onion, rinse it, and when the water drains, finely chop with a knife.
For a variety of taste, add chopped green dill to the salad. Season cucumbers with onions with vegetable oil.
Salad recipes suggest alternating vegetable oils - sunflower, olive, corn. All vegetable oils are good for health, but they differ in their composition.
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Recipes
Big bunch of lettuce green onion, a bunch of dill, radishes, hard-boiled eggs and salted cucumbers (I made according to Lucy's recipe http://forum.say7.info/topic506.html - super cucumbers!)
Cut the radishes, eggs and salted cucumbers into slices, tear the lettuce, finely chop the green onions and dill. Salt, pepper.
Top with sour cream or mayonnaise.
Bon Appetit!
Elka. awesome salad! Thanks!
43 years
Western Ukraine
Cool salad!
Thank you
Elka. I can imagine the smell of this salad. Well, if onions with eggs are added to the salad, then men will definitely not pass by this dish!
Salad with cucumbers
When it's summer, I really want salted cucumbers. And if you swung and pickled a lot of cucumbers, and now you don’t know what to do with, then I offer you a simple and very tasty lung recipe and spicy salad With salted cucumbers and fresh vegetables.
Everything is prepared in 2 minutes if you already have lightly salted cucumbers. And if you are just about to pickle them, here is a simple recipe for dry salting cucumbers.
And in winter you can make a salad with pickled or pickled cucumbers and fresh tomatoes.
What you need for a salted cucumber salad
Tomatoes 2-3 large or more small;
Lightly salted cucumbers 1-3 pieces;
Sunflower oil, unrefined or olive oil (or plain vegetable oil;
Salt.
Optionally you can add
Fresh cucumbers 2 pieces;
Greens parsley, dill, basil, mint;
Dry spices basil, coriander, freshly ground pepper;
Onion, garlic, hot pepper.
How to make pickled cucumber salad
Cut tomatoes into slices, cucumbers into halves of circles. If you put onions in thin half rings, garlic in small pieces.
I cut the tomatoes into juicy slices, so their taste is more clearly felt, set off by the piquancy of lightly salted cucumbers
Salt, drizzle with oil and mix. Do not simmer for a long time, immediately serve to the table so that the tomatoes do not soften and flow, otherwise after half an hour they will also begin to pickle and marinate.
Delicious lunch for hastily with spicy salad!
Features of cooking vegetable salads with salted cucumbers
What is the best oil for salad dressing?
Of course, real, unrefined sunflower or olive oil, which you have, will be tastier and more aromatic. And if at home it’s just frying oil, even with it the salad will be very tasty, but not so seductive smelling.
What else can you cook salads with pickles
To be honest, you can generally just cut lightly salted pickles, pour them with fragrant oil and mix. And it will be such a meal! Especially with black bread!
Very simple food but so delicious.
You can make a salad of lightly salted salted and fresh cucumbers.
Make up the rest of the recipes with pickled cucumbers yourself. I am sure that after looking at the refrigerator (looking at the supplies), you will come up with your own very good recipe delicious cucumber salad!
Good appetite!
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(07 May 2016 — 00:15) Virsavia. and I have been living in Kiev for the third year, I moved here to study here, I am finishing my third year, I work, I have a busy life)
The computer has not yet cured, but there are shifts. It remains only to try one more thing. Ile resume Windows.
Salads with salted cucumbers
Try this very delicious salad:
1b. cucumbers - cut as you like (circles, slices, cubes)
1b. tomatoes in their own juice - also cut (I remove the skin)
1b peas
1 not a small onion - cut into half rings and pour over boiling water + a little vinegar
I mix everything, add pepper, a little sugar, pour the juice from the tomatoes. I add garlic AND vegetable oil - 2-3 tablespoons. At the very end, rub 1 large fresh cucumber.Well, the dill will complete its work.
P.S. fresh cucumber and dill - optional.
don't wait too long!
Salted cucumber and cheese salad
Grate cucumbers, carrots and cheese on a vegetable grater.
Add spicy mayonnaise tomato sauce, mustard, sugar, salt and celery greens, pour the grated products with the resulting mixture and mix everything
Ingredients
3 salted cucumbers,
200 g Dutch cheese
1 boiled carrot,
1 tablespoon chopped celery greens
1/2 teaspoon mustard, salt, sugar, mayonnaise,
1 tablespoon hot tomato sauce.
If you think that time will change something for you,
don't wait too long!
salted cucumber and cheese salad
Ingredients:
3 salted cucumbers, 200 g Dutch cheese, 1 boiled carrot, 1 tablespoon chopped celery greens, 1/2 teaspoon mustard, salt, sugar, mayonnaise, 1 tablespoon spicy tomato sauce.
Instructions:
Grate cucumbers, carrots and cheese on a vegetable grater. Add spicy tomato sauce, mustard, sugar, salt and celery greens to mayonnaise, pour the grated products with the resulting mixture and mix everything.
If you think that time will change something for you,
don't wait too long!
Salted cucumber salads
Salads from lightly salted cucumbers 0 0 5 0
We start preparing salads from lightly salted cucumbers as soon as the ripening season of young greenhouse cucumbers and their more successful counterparts ripening on the open ground begins, that is, from the end of May and all summer 🙂 Lightly salt cucumbers as needed according to classic or accelerated recipes, and as soon as they are ready - we eat with pleasure not only in its natural form, but also use it for salads in combination with onions, garlic, fresh tomatoes, various herbs, seasoning and seasoning to your taste. An appetizing replacement for salted, pickled and canned cucumbers that got fed up during the winter 🙂
Ingredients
salted cucumbers - 4-5 pieces of medium size
onion - 1/2 head, you can use green onions
garlic - 1 clove or to taste
fresh, sweet tomatoes bell pepper- 1 piece (at your request)
vegetable oil - 1-2 tablespoons
parsley or dill, cilantro, basil - to taste
salt, sugar, ground black pepper, other spices - to taste
How do we do
1 Salted cucumbers cut into slices.
2 Onions and greens chop, add to the cucumbers.
3 Season the salad with spices and vegetable oil. If the cucumbers are salted enough, do not add salt.
4 If you want to diversify the salad with fresh tomatoes or sweet bell peppers - cut and add 🙂 You will be pleasantly surprised by the taste combination of lightly salted cucumbers with sweet fresh tomatoes or peppers, or both at the same time.
Lightly salted cucumbers in salads, in addition to the indicated ingredients, are deliciously combined with fresh cucumbers, as well as canned green peas or corn, green salad leaves that are appropriate in any vegetable salads.
Summer salad with lightly salted cucumbers recipe with photo
I want to offer you a simple and tasty salad with lightly salted cucumber. Cucumbers need to be prepared in advance.
So, for the salad you will need a few small tomatoes (I used different colors for the brightness of the salad, you can just take red or pink ones), lightly salted cucumber, fresh cucumber, onion, garlic clove, table salt, ground black pepper and sunflower oil for salad dressing or olive oil (unrefined oil will give more flavor). Let's get started.
We take a deep salad bowl. My cucumber, cut off the buttocks.
We cut the cucumber itself arbitrarily.
Peel onion and garlic, rinse under cold water. Cut the onion into half rings thinly, and the garlic into slices or pass through a press.
Wash the tomatoes, dry with a napkin. Cut into pieces as desired.
Add to salad bowl. You can also add one bell pepper.
Salt the vegetables to taste, add ground black pepper, mix, season with any vegetable oil. Mix and serve immediately.
Do not insist, otherwise the vegetables will drain.
Bon Appetit! Lettuce is non-refundable.
Salad with liver and beans
Salad from sausage cheese and carrots
Salad Unusual
Salad with boiled mackerel
Analysis of a dish based on ingredients
Vinaigrette salad with lightly salted cucumbers
Somehow, in a very special way, I love simple and classic dishes including salads. It would seem that the recipe is extremely simple, but every housewife always turns out perfectly different dishes from the same products, that's the mystery! As for the Vinaigrette salad, it is a frequent guest on our table, especially during the season of fresh vegetables!
Many make vinaigrette with pickles, with sauerkraut, herring, green peas, onions, etc. I love all these variants of vinaigrette, but I especially like the Vinaigrette salad made from young vegetables and lightly salted cucumbers. seasoned with fragrant sunflower oil.
Today I want to treat you to this particular salad, try it!
To prepare the Vinaigrette salad with lightly salted cucumbers, you will need (for 2 servings):
1 large boiled beet;
1 large boiled carrot;
2 medium boiled potatoes in their skins;
2 small salted cucumbers;
1-2 tbsp. l. unrefined sunflower oil;
a pinch of salt (optional)
Clean the beets and cut into small cubes.
Add oil* to chopped beets and stir.
* - you can season the salad at the very end, but I really like it when the vegetables in the vinaigrette do not stain much from the beets, and the salad itself turns out to be gently pink, for this you need to add oil at this stage of the salad preparation.
Peel the carrots, cut into small cubes and add to the beets.
Peel potatoes, cut into small cubes, add to vegetables.
Dry the salted cucumbers, cut into small cubes and add to the salad. Mix the vinaigrette thoroughly, add oil and / or salt if necessary.
Arrange the vinaigrette salad on a serving plate and garnish as you like. Good appetite!
Eat with pleasure!
Salad "Salted cucumbers"
Summer is coming to an end… I love August for its mild weather, not burning sun at all, and for the abundance of fruits and vegetables. True, looking at the thermometer, it seems that autumn has already come, but the cucumbers are still growing.
This recipe has been in my notebook for a very long time. In fact, it goes like a blank for the future.
I used to make it for the winter, but then, apparently, they were full - the jars remained, and I stopped closing it. But in the summer, during the cucumber season, I make this salad once or twice as “to eat like that”.
It is even tastier fresh than cooked.
Just in case, if you want to close it for the winter, I will write a full layout. If you cook it like a salad, you just need to reduce the amount of ingredients.
For Salted Cucumber Salad you will need:
4 kg of cucumbers;
- 0.5 kg of onions;
- 1.5 heads of garlic;
- 4 tbsp. l. salt;
- 6 tbsp. l. Sahara;
- 100 g of 9% vinegar;
- 300 g of vegetable oil.
I made a salad of 4 cucumbers, which is about 8 times less than in the recipe layout. Accordingly, I reduced the amount of other ingredients.
Complexity: below average.
Cooking time: depends on the number of ingredients, but it will definitely take 3 hours to pickle cucumbers. If done for the winter, it will take about 5 hours.
If like fresh salad, then 3 hours 20 minutes.
Wash the cucumbers thoroughly, cut off the tails.
Also chop the onion.
Add it to cucumbers.
Rub the garlic into a large grater. I had 2 teeth.
I didn’t have a ready-made 9% vinegar, and I diluted 1 tablespoon of the essence in 8 tablespoons of water. I put about 1 tablespoon of diluted vinegar on my 4 cucumbers.
I dressed the salad with salt (0.5 tsp), sugar (1 tsp) and vegetable oil (2 tbsp).
Placed under pressure in the refrigerator for 3 hours.
After the set time, the salad is ready.
If you make it for the future, it remains to spread the salad in jars, sterilize in boiling water for 5-10 minutes and roll up.
- Helpful Hints Avocado Salad Avocado is originally from South America, although it is now successfully grown in many southern European countries. This fruit, namely a fruit, and not a vegetable, is sometimes considered to be very nutritious and high in calories. It contains a large amount of vitamins, […]
If you want to cook a very simple and, at the same time, very tasty salad, then you have found what you were looking for. Amazing salad from salted cucumbers is prepared from the most minimal set of ingredients, but it turns out just insanely tasty and crispy. Pickled, emerald slices of cucumbers lie in a spicy dressing and just ask in your mouth. And it is not surprising that they are the first to disappear from the table. Let's cook them together.
Ingredients:
- fresh cucumbers - three hundred grams;
- dill greens - 30 grams;
- cold pressed olive oil - 4 tablespoons;
- vinegar 9% - two teaspoons;
- a teaspoon of salt;
- half a teaspoon of sugar;
- three cloves of garlic;
- half a teaspoon of black ground pepper;
- coriander - 6 peas;
- dry mustard - 6 peas;
- seeds (pumpkin or sunflower) - one teaspoon;
- sesame seeds - one teaspoon;
- hot pepper to your liking.
Amazing salad of lightly salted cucumbers. Step by step recipe
- To prepare this simple salad from lightly salted cucumbers, you need to choose small-sized cucumbers, fresh and elastic. I also recommend trying to cook a salad according to this recipe, but using small gherkins. In this case, they will not need to be cut, but used as a whole. In both cases, you will get a very tasty salad.
- Wash fresh cucumbers well under running water.
- We put the cucumbers on the kitchen board and cut off the ends from them, on both sides. Cut the cucumber in half lengthwise, and then into several more longitudinal bars.
- We take a small plastic bowl with a lid (or other container) and put the pieces of cucumbers in it in one direction (do not put the cucumbers arbitrarily). This way they marinate better.
- Dill greens very finely cut with a knife. We try to cut it as small as possible so that the dill starts up the juice. Then the marinade is especially tasty.
- Finely chop the garlic cloves with a knife.
- Pour into a small container (bowl) olive oil(you can also use any other vegetable oil of your choice), add a teaspoon of salt without a slide, half a teaspoon of sugar and mix.
- Then add two teaspoons of 9% vinegar and chopped dill with garlic.
- Also add chopped finely spicy to the oil. capsicum(Determine the amount of pepper strictly to your taste. I put only a few pieces).
- Now pour out all the other seeds and spices (coriander, mustard, black ground pepper, seeds, sesame) and mix well. Our sauce for a delicious salted cucumber salad is ready.
- Now pour the cucumbers with this sauce, close the vessel with a lid and shake it so that the sauce is evenly distributed.
- We send the sudok to the refrigerator so that the cucumbers are marinated. I recommend making this salad in the evening and sending it to the refrigerator overnight. The next day you will have an amazing salad of lightly salted cucumbers.
An amazing salad of lightly salted cucumbers goes well with potato and meat dishes. Be sure to cook this simple and delicious salad at home - and crunch on your health. The team of the site "Very tasty" wishes you bon appetit.
In the summer, almost every house must have lightly salted cucumbers. In the event that you are already full of crispy cucumbers from the heart and you just don’t feel like eating them, then I advise you to cook delicious vegetable salad. In fact, there are a large number of salad recipes that include. They are prepared both from vegetables and with the addition of eggs, cheese, mushrooms, sausages. Any salad to which they are added will acquire absolutely new taste and aroma.
To make it really tasty, I recommend using lightly salted cucumbers from a jar that have stood in brine for a couple of days. Sour-spicy cucumbers are just perfect for different summer salads. A vivid example of this is a salad with lightly salted cucumbers, step by step recipe which you will find below. The salad turns out tasty, moderately spicy, and, most importantly, low-calorie. And another plus - it is ready in 10 minutes.
Ingredients:
- Tomatoes - 2 pcs.,
- Lightly salted cucumbers - 2 pcs.,
- Bulgarian pepper - 1 pc.,
- Purple onion - 1 pc.,
- Lettuce salad - 20 gr.,
- Salt,
- Sunflower oil.
Salad with salted cucumbers - recipe
Cut salted cucumbers into slices. Large cucumbers can be cut into semicircles.
Peel and cut purple onions into halves.
Slice the tomatoes.
Bulgarian pepper cut into strips.
Remove cucumbers from brine, dry. Cut into relatively large halves of "medallions". Put in a large enough container, convenient for mixing.
Boil potatoes in their skins. Let her cool down. Clean the tubers. Cut into cubes, slightly smaller than cucumbers. Add to cucumber slices.
Remove stem and seeds from ripe bell peppers. Cut the pulp of pepper across into thin strips. Peel and wash the onion. Cut into half rings the same width as the pepper pieces. Put in a bowl with cucumbers and potatoes.
Remove the olives from the brine and dry, cut them into thin "rings". Olive lovers, treat yourself to this classic recipe.
Finely chop the leaves of fresh herbs, chop the garlic into small pieces. Combine with ingredients prepared earlier.
For dressing, prepare sour cream sauce. In a separate container, mix sour cream and ground spices. Their quantity and fat content of sour cream can be selected to taste. The composition of the mixture of spices can also be selected to taste and desire.
Cut the tomatoes into small thin slices. They may be slightly larger than cucumber slices. Put them in a container with prepared salad ingredients. Put in the right amount sour cream sauce with spices. Thoroughly mix all the ingredients with it. All pieces of vegetables should be covered with sauce. Arrange the finished salad in small portioned salad bowls and garnish with arugula leaves before serving.
