Porridge cooked from wheat groats is very satisfying, tasty, healthy and nutritious. If you cook such a dish in a slow cooker, then you will facilitate the process for yourself and feel how tender the porridge turns out with such heat treatment. There are a huge number of recipes for making porridge for various brands of multicookers (Polaris, Philips, Redmond, Scarlet and others). The most popular and common are Redmond and Polaris.
The method of preparing wheat porridge in Redmond and Polaris multicookers is considered “lazy”. It turns out just quick, easy, satisfying and very tasty! First you need to decide on the amount of cereal for the recipe. You must stick correct proportion. To make crumbly porridge in a slow cooker, you need to take 2 parts of water for 1 part of cereal. It turns out very tasty in a slow cooker, and we advise you to cook these recipes.

Multicookers Polaris and Redmond are among the best, given the modes of operation, functions and appearance. For the preparation of this dish, the miracle helper Redmond will be used. You will need the following ingredients:

Cooking

Step-by-step preparation of a dish with detailed photographs that will become indispensable assistants in the process of creating a healthy treat:

1) Measure the required amount of wheat groats into a jar, pour water into it. Stir. The groats will settle to the very bottom, and specks, pebbles and other debris will float up.

2) After the done actions, drain the water. This procedure must be repeated until the water becomes crystal clear and transparent.

3) Prepare the multicooker. Open the lid and pour the washed cereal into the bottom of the bowl. Put a piece of butter and a pinch of fine salt, according to the proposed recipe.

4) Pour in hot water. Close the lid. Now you need to select the correct mode for cooking. Best of all, such functions are suitable: “porridge”, “rice” or “buckwheat”. Cooking time is about thirty minutes. About Completion culinary process you can tell by the beep.

5) Arrange the finished porridge on portioned plates. Pour a small amount of milk or cream into the prepared dish. It turns out so tasty that it is impossible to break away. Cook with pleasure, follow the recommendations, follow the sequence of actions, and you will succeed.

Video recipe

Beneficial features

Such a delicacy is not only tasty, but also very useful for the body.

1. A valuable storehouse with vitamins: A, C, B6, B12, PP, E. They help stimulate work nervous system, improve vision and memory, make the skin smooth and supple.
2. Is an diet dish. The calorie content of one hundred grams of the product is about two hundred kcal. It will help you get rid of obesity and extra pounds, as in our recipe.
3. Fills the body with health, vitality, strength and energy.
4. It cleanses the body of toxins, toxins and harmful substances, thus improving the functioning of the gastrointestinal tract. It normalizes the state of microflora.

Harmful properties

Despite all the benefits that wheat dishes bring, there are some restrictions on their use:

1. Allergic reactions, individual intolerance to the product.
2. Abuse of the product can lead to constipation.
3. Pregnancy period.

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Hello dear cooks! Today we continue with master classes on cooking delicious and healthy cereals. Wheat porridge in a slow cooker, the recipe for milk, which we will consider, is prepared very quickly. And most importantly, such porridge has a very beneficial effect on the digestive system. Therefore, I recommend cooking it always for breakfast.

Ingredients:

• ardent Wheat groats- 150 g;
• milk - 550 ml;
• sugar - 4 tablespoons;
• a pinch of salt;
• a small piece of butter.

1. I wash the wheat groats with water 2-3 times to remove all the debris that may be in the groats.

3. Then I pour milk and add sugar and salt. I mix everything with a special spatula for a multicooker. I turn on the program "Milk porridge". If there is none, then the Croup mode will do. I cook wheat porridge in my slow cooker in this mode for only 20 minutes. Then I switch to the “Heating” mode for 10 minutes, so that the porridge “evaporates” a little, as they say.

4. Then I arrange it on plates, and put a small piece of butter on top. Bon Appetit!

My advice to you: for making wheat porridge is best to take homemade milk. So it turns out much more aromatic and tastier.

If you liked wheat porridge in a slow cooker with milk recipe that we have prepared, you can leave a comment or share it on social networks. I will be very grateful.

Wheat porridge in a slow cooker turns out to be simply unrealistically tasty. Such porridge on the stove never comes out for me, with all my diligence. On the stove with the preparation of such porridge, I always had to tinker.

To cook delicious porridge, I cooked it in a water bath. She poured water into a saucepan and put it on fire. When the water in the pot started to boil, I put in it a smaller cauldron with cereals and water.

Thus, I cooked crumbly wheat porridge. If I tried to cook porridge in any other way, it would certainly burn with me. Then, for a long time and tediously, I scraped off the remnants of the stuck porridge from the bottom of the cauldron. Maybe it's all about my inability to cook wheat porridge. I will not argue, but the fact remained that the porridge turned out to be tasty and did not burn only in a water bath.

With the advent of the Redmond multicooker in my house, I did not immediately remember cooking porridge in it. Because I was very passionate about baking. It took almost all my free time, because baking in a slow cooker is simply delicious. When I tried to bake all kinds of baking recipes in a miracle - a saucepan, it's time to remember about cereals. The first in line was buckwheat porridge in a slow cooker. How to cook the most delicious buckwheat porridge in a multicooker? See mine on the site.

Now it's the turn of wheat porridge, in terms of love, it is in my second place. Usually I buy arnautka for her, most often it's Artek. This cereal makes very delicious porridge as per my taste :). Well, butter, more butter, it's so delicious!

Wheat groats (arnautka) are very useful for adults and children. It contains a lot of vitamins and minerals we need. Therefore, cook it more often! After all, you can easily cook any side dish with it. Canned stewed meat, stewed mushrooms or simply vegetable stew- they all go well with this healthy and tasty cereal. And having a slow cooker to cook such a wonderful porridge is as easy as shelling pears! So let's get started

we will need:

• Wheat groats (arnautka, I have Artek) - 1 glass;
• Purified water - 3 cups;
• Salt - to taste;
• Butter - 60 grams.

Wheat porridge in a slow cooker recipe:

Delicious wheat porridge in a slow cooker recipe "Lick your fingers" is ready.
Tender, soft, with amazing creamy taste- I just love this recipe! Now let's move on to my recipe.

Let us know in the comments what you liked and didn't like about the recipe. It is important for me to hear your opinion. If it's not difficult for you, press your social media button after the recipe. This way your relatives and friends will know about my recipe. And visit my site again, I will try to pamper you with something tasty. Looking forward to seeing you again!

Wheat porridge has always been considered and is considered a primordially Russian dish that quickly and permanently saturates the body, gives a charge of vigor and strength, and also supplies the necessary vitamins and minerals for the growth of a young organism. That is why porridge millet groats so useful for both children and adults.

Now a huge number of recipes for making this porridge are known. It is cooked in water, milk, in the oven, in a slow cooker, baked with vegetables and meat. And each recipe is loved and delicious in its own way. And the most common recipe for making porridge from wheat groats is porridge in a slow cooker. Cooking does not take much time, as in more traditional recipes, and porridge is no less tasty and healthy. And in this recipe we will tell you how to cook wheat porridge in a Redmond slow cooker on water or broth.

Taste Info Second: cereals

Ingredients for 4 servings:

• Wheat groats - 1.5 tbsp.;
• Water or broth - 3.5-4 tablespoons;
• Butter - 50-60 g;
• Salt - to taste.

Multicooker model Redmond 4502 (power 860 W)

How to cook wheat porridge in a Redmond slow cooker

Rinse wheat groats thoroughly. Pour the washed cereal into the bowl of the multicooker. Add salt (the most optimal amount of salt is half a teaspoon, but here it is still better to trust your taste preferences).

Pour the cereal with warm or hot water. You can use chicken or meat broth. The warmer the liquid, the less time it will take to cook porridge. If you prefer crumbly porridge, cereals and water should be taken in a ratio of 1: 2-2.5, if more viscous, but not yet liquid - 1: 3, and if sufficiently liquid - 1: 3.5. Next, turn on the "Porridge" program and set the cooking time to 25-30 minutes. This program can be replaced by the Express Cooking program.

After boiling water, check the cooking porridge for the presence of foam. If foam appears on the surface, it must be removed. After the appointed time has elapsed, open the lid of the multicooker and check the porridge for readiness. If the porridge is not yet fully boiled (you will feel it - the cereal will still be hard), send it to cook for literally 5-7 minutes. Make sure the porridge is ready.

Add to wheat porridge butter room temperature and stir the contents of the bowl. If the butter is still cold, it is better to cut it into small enough pieces so that it melts faster and is evenly distributed over the porridge. Close the multicooker lid again and let the dish brew with the “Keep warm” program turned on.

Wheat porridge in the Redmond slow cooker is ready. You can serve wheat porridge cooked in water with almost any side dish, such as meat cooked in any way, boiled or fried liver, mushrooms or fish, you can also prepare gravy or a suitable sauce for porridge. In addition, porridge can be garnished with a fresh sprig of dill or parsley. Bon Appetit!

In a slow cooker, you can also cook sweet wheat porridge. Boil it in water or milk. You can dilute milk with water, you get a tender porridge that can be cooked for breakfast. Sweet wheat porridge can be seasoned with sugar, honey or jam, or garnished with fresh berries.

Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

How to cook delicious wheat porridge with meat in a Polaris slow cooker

Wheat porridge seems too a simple dish not deserving special attention. Until you try how delicious the regular Polaris can be.

In a slow cooker, cereals do not burn and do not foam. Even if you forget that you are cooking something, you can be sure of the quality of the finished dish.

Wheat porridge is made with milk and sugar, cooked with meat and vegetables. The slow cooker works well with any recipe.

Try to cook wheat porridge with meat in a slow cooker. This dish satisfies the feeling of hunger well, promotes the intake of necessary carbohydrates, proteins, vitamins and trace elements into the body.

Thanks to the fiber contained in cereals, you will cleanse the body of toxins and restore vigor and health to yourself.

In Russia, two types of wheat groats are produced - Poltava and Artek. For cooking porridge, it is better to choose Artek. This cereal is smaller, when cooked, it is more tender in structure.

Rinse wheat groats before cooking cold water. The finished dish from washed cereals is more crumbly.

The ratio of water and cereal should be like 4 parts to one. This proportion will give ready meal desired consistency. Not too dry or runny.

At the end of cooking, it is advisable to leave the porridge in the heating mode for another hour so that it absorbs the remaining water and becomes tender and swollen.

Porridge cooked with meat is much more pleasant to eat than just boiled with water. To choose the right meat for cooking, be guided by your taste and the recommendations of the chefs.

For the dish, it is better to choose meat pieces that remain soft when fried so that they are tender and juicy when cooked.

If you are preparing a beef dish, the back part (thin and thick edge, entrecote), fillet or buttocks are perfect.

The beef tenderloin would also be good. If you are cooking with pork, a piece of meat from a ham and tenderloin will do.

Starting the process

Wheat porridge with meat will serve as a full-fledged second course for lunch or become a hearty breakfast. An interesting combination of wheat groats and meat pieces is beneficial for the body.

You immediately get high-grade proteins, carbohydrates and fats in one dish. This recipe will not leave you indifferent, because wheat groats are more affordable than buckwheat or rice, and the cooking result will be no worse.

Ingredients:

Recipe

Step 1

For cooking, you can use beef or pork. The meat must be washed, cut into small pieces.

Step 2

Carrots and onions must be washed and peeled. Grate the carrots on a coarse grater, cut the onion into small pieces. Sort and wash the grits.

Step 3

Pour two spoons into the multicooker bowl vegetable oil. Put chopped onions and grated carrots, add meat.

Turn on the “Baking” mode in the multicooker for fifteen minutes. Meat and vegetables should be stirred with a wooden spatula.

Step 4

Pour cereal into the multicooker bowl. Pour hot water. Add salt and ground black pepper to taste. The cereal should be mixed with meat, and close the lid of the multicooker. Turn on the "Pilaf" mode.

The multicooker will set the time automatically. It is important that after cooking the dish stand on the heating. Arrange the finished fragrant porridge on plates and sprinkle with fresh, finely chopped dill.

Good appetite!

See another version of this dish:

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