Cookies with orange filling recipe. Culinary recipes and photo recipes. How to make orange cookies

orange biscuits own cooking- it's delicious and very fragrant pastries. In addition, it does not require much time and complex products.

Orange Biscuit has an excellent natural flavor

Ingredients

Flour 400 grams Butter 50 grams chicken eggs 1 piece(s) Sugar 240 grams Sour cream 20% fat 3 tbsp Refined vegetable oil 3 tbsp Soda 0 tsp Orange 1 piece(s) Potato starch 1 tbsp

• Servings: 20
• Preparation time: 40 minutes
• Cooking time: 15 minutes

Recipe for orange biscuits with filling

Get soft and tender cookies in the form of snails with juicy filling. It literally melts in your mouth.

Cooking:

1. Rub the soft butter with sugar (50 g), with a fork or in a blender.
2. Add egg, sour cream, vegetable oil, salt and soda. Mix everything until smooth.
3. Remove the zest from an orange by rubbing it on a fine grater. Pour half of it into the dough, the rest will go into the filling.
4. While stirring, add flour. knead soft dough. Roll a ball out of it, wrap it in cling film and leave for half an hour in the refrigerator.
5. Peel the orange, remove the pits and grind in a blender into a pulp, adding 150 g of sugar, starch and zest. Stir until the sugar is completely dissolved.
6. Divide chilled dough into 2 equal parts. Roll out into two thin rectangles on a floured board.
7. Put half of the filling on the sheet, trying to distribute it evenly. Roll the sheet into a roll. Repeat the operation with the second half of the dough.
8. With a sharp knife, cut the rolls into circles about 1 cm thick. Place on a baking sheet lined with parchment.

Bake the cookies in the oven at 180°C for 15 minutes, controlling the process so as not to overdry the cookies. The cookies should remain soft and juicy. When cool, dust lightly with powdered sugar using a strainer and serve. You can optionally pour it with melted chocolate, it will also turn out very tasty.

Almond orange cookies

This pastry has an unusual, but very successful combination of flavors. And it doesn't even have an ounce of flour in it.

Ingredients:

• Almonds - 150 g.
• Sugar - 120 g.
• Orange peel - 1 tbsp.
• Lemon zest - 1 tsp
• Chicken eggs - 1 pc.
• Vanilla sugar - 1 sachet.
• Powdered sugar.

Peel the almonds from the skin, dry in a pan without oil, but do not brown. Grind the nuts into flour with a blender. Add zest, beaten egg, regular sugar and vanilla.

You will get a viscous dough, you need to wrap it in a film and put it in the refrigerator overnight. If time is running out, chill it for 2 hours in the freezer.

Make balls out of the dough, flatten them slightly. It can be given a different shape. For example, in the photo, orange cookies are made in the form of rings.

Roll the blanks in sugar, and then in powdered sugar. Bake 10 min. in an oven preheated to 180°C.

The finished cookies should be golden brown on the bottom and sides, the top remains soft. Let cool and serve with tea.

This sunny biscuit is a great option for tea drinking in the circle of loved ones and loved ones. Especially it will be loved by little fidgets who love bright and delicate pastries created on the basis of tropical fruit. In addition, orange cookies are one of those floury dishes that require only a few ingredients to make. The main condition is the choice of high-quality orange, juicy and fragrant.

This recipe is basic and can be changed and supplemented as you wish. Although this recipe makes orange cookies self-sufficient and very appetizing, you can decorate them with chocolate or protein icing.

Ingredients To make orange cookies:

• wheat flour - 1.5 cups
• sugar - 120 g
• orange - 1 pc.
• vegetable oil (refined) - 100 ml
• baking powder for dough - 1 tsp

Recipe orange cookies:

Put the orange in a deep saucepan, cover with water and cook for 8-10 minutes. This is done so that the citrus peel loses its bitter taste.

Then the orange must be cooled and cut into small segments.

Using a blender, chop the orange fruit, shift the orange "puree" into a deep bowl.

Add sugar to the citrus mass, mix the ingredients.

Then add refined vegetable oil, stir.

At the next stage, add flour and baking powder to the orange mass.

Mix ingredients thoroughly. The orange cookie dough should be soft and light. If it is too liquid, add 2-3 more tablespoons of flour.

Using a rolling pin, roll out the dough to a thickness of 8-10 mm. Cut out cookies of any shape, put it on a fireproof form, bake at 180 degrees for 14-17 minutes.

Orange pastries should not change their color, thanks to which they remain tender and juicy inside.

Fragrant orange cookies are ready!

Bon Appetit!

Hello dear!

This orange cookies with very soft delicious dough, but its most important decoration is a stunning fragrant, juicy stuffing from an orange with sugar and cinnamon, not cloyingly sweet - just right. Very tasty, a little unusual combination. I tried it on my family, wore it to visit for a treat - everyone really liked it!

I share my delights and invite you to try.

Orange Cookie Ingredients:

Dough:

• 50 g butter
• 80 g sugar
• 80 g sour cream (3 tablespoons) - can be replaced with natural yogurt
• 1 egg
• 300 g flour (or 2 cups or 500 ml)
• 0.5 tsp baking powder

Filling:

• half a large orange
• 80 g sugar
• 1 st. l. starch (for thickness)
• 0.5 tsp cinnamon (optional)

Cooking orange cookies:

We use softened butter. To do this, you can keep it room temperature or put in the microwave in the "Defrost" mode for 30-60 seconds.

Rub the butter with sugar. It can be done by hand with a spoon, you can use a mixer.

Add egg, sour cream, mix.

Then sift the flour, add the baking powder. Start mixing with a spoon or mixer.

The dough is tight, so then we sculpt a bun with our hands. The dough is smooth and plastic. Wrap it in cling film so it doesn't dry out. Place the wrapped dough in the fridge and let the dough rest. Let it rest for 15-20 minutes, during which time we will prepare the filling.

For the filling for this amount of dough, you need half a large orange. Wash the orange, cut off half and cut it into large pieces. We cut together with the peel! We take out the bones, it is better to remove the white partitions on the slices.

Grind orange slices in a blender.

Add sugar, starch, cinnamon, beat the filling in a blender again.

We take the dough out of the refrigerator, roll it into a rectangle (I got a rectangle about 30 × 25 cm). The dough is smooth, does not stick to the rolling pin, rolls out well, so there is no need to add flour. It is very convenient to roll out on a silicone mat.

Put the filling on the dough, level it. At the same time, on one edge of the dough (farthest from you), we leave a strip free from the filling, so that later it would be convenient to roll the roll.

We turn the roll, moving towards the edge of the dough free from the filling. Turn the roll seam side down so that the cookies do not unfold during baking.

With a sharp knife, cut the roll into cookies about 2.5 cm thick. I got 14 pieces.

Put the cookies on a baking sheet, greased with oil, at a small distance from each other.

We put in an oven preheated to 220 degrees, bake for 15-20 minutes.

It is very tasty, soft, very fragrant, moderately sweet, I invite everyone to try it!

By the way, to keep the cookies soft, don't store them outdoors (unless you have to store them, of course). Put in a bread box or cover with a towel.

All the best to you and have a nice, bright, eventful summer!

And I went to cook okroshka and cook honeysuckle compote)

With love, Elena Nazarenko

Baking recipe - cookies with orange filling . orange biscuits very easy to prepare, follow our simple instructions and you will succeed soft orange cookies for tea.

orange cookie recipe

5 of 1 reviews

orange biscuits

Type of dish: Bakery

Cuisine: Russian

Ingredients

• For test:
• Flour 2 tbsp.,
• chicken egg - 1 pc.,
• butter - 50 g,
• sour cream - 3 tbsp. l.,
• sugar - 80 g,
• soda - ½ tsp,
• salt - a pinch.
• For filling:
• Orange - 1 pc.,
• sugar - 160 g
• starch - 1 tbsp. l.

Cooking

1. Cream butter with sugar. Add sour cream egg, soda, salt, flour, mix everything thoroughly and knead the dough. Wrap the kneaded dough in cling film and place in the refrigerator.
2. Prepare the filling: to do this, cut the orange into slices, remove the seeds, beat in a blender together with the peel, sugar and starch.
3. Remove the dough from the refrigerator, roll it into a layer, put the filling on top, smooth it, and wrap it in a roll.
4. Put the finished roll in the refrigerator for a short time. After that, cut the roll with a sharp knife into pieces, 3 cm thick.
5. Place cookies on a baking sheet greased with butter, seam side down.
6. Bake in the oven at 220 degrees for about 15-20 minutes.

Happy tea drinking, our dear friends!

orange biscuits

We bring to your attention delicious recipe baking - cookies with orange filling. Orange biscuits are very easy to make, follow our simple instructions and you will have soft orange biscuits for tea. Orange Cookies recipe 5 from 1 reviews Orange Cookies Print Author: Povarenok Dish type: Pastry Cuisine: Russian Ingredients For the dough: Flour 2 tbsp., chicken egg - 1 pc., butter - 50 g, sour cream - 3 tbsp. l., sugar - 80 g, soda - ½ tsp., salt - a pinch. For the filling: Orange - 1 piece, sugar - 160 g starch - 1 tbsp. l. Preparation Cream butter with sugar. Add…

- very well suited to pass the cold winter evenings. This easy-to-make homemade spiced orange zest cookie, as well as a favorite of many, is very festive and perfect for the New Year and Christmas theme. Thanks to the wonderful combination of orange and cinnamon, the cookies have a very pleasant taste and great aroma, they are very soft crumbly inside, and have a spicy cinnamon crust on the outside. I think it can also be a great addition to New Year and Christmas gifts to your friends and family. Well, as always detailed step by step recipe with photos will help you not to make a mistake anywhere and prepare the most delicious fragrant orange cinnamon cookies.

The total cooking time is approximately 2 hours, of which 1 hour the dough is in the refrigerator.

Ingredients

For cookies

• flour 200 g
• butter 100 g
• egg 1 PC.
• sugar 100 g
• zest 1 orange
• baking powder 5 g
• salt 1 pinch

For sprinkling

• sugar 30 g
• cinnamon 1/2 st. spoons

From the indicated amount of ingredients, approximately 30-35 pieces are obtained, I think this amount is enough to treat 7-10 people.

Cooking

We prepare all the ingredients, the oil and the egg must be removed from the refrigerator in advance, about an hour before cooking, the oil should become soft, and the egg should warm up to room temperature.

My orange and with the help of a fine grater we erase the zest from it, we erase only the top orange layer, it contains essential oils, which will give orange flavor our liver, and the rest of the white part of the skin can be bitter, so try to leave it all on the orange.

In a bowl for whipping, put soft butter and sugar, beat them until a fluffy light mass is obtained.

Add the egg and beat until evenly combined. By now, the sugar should have completely dissolved.

Adding orange peel and mix.

Sift flour and baking powder into a separate container, add salt and mix very thoroughly, it is convenient to do this with a whisk, so everything will mix well.

Add the dry ingredients to the butter mixture and mix well, first with a mixer, and at the end, you will most likely have to knead with your hands. You will get a rather sticky dough, collect it into a ball, cover with a film and put it in the refrigerator for 1 hour.

In a small bowl or deep plate, mix cinnamon and sugar.

After an hour, we take the dough out of the refrigerator, roll balls out of it, about 3 cm in diameter. Roll each ball in a mixture of cinnamon and sugar.

Line a baking sheet with parchment paper or a silicone mat. Lay out the balls at a distance of about 3 cm from each other. Bake for 10 minutes in a preheated oven at 200°C.

Orange Cinnamon Cookies ready, enjoy the wonderful taste and aroma!