Apricot juice, prepared at home for the winter, is a delicious and fragrant drink, which, when possible, I always prepare. Apricot juice is thick and pulpy. Of course, the density of the drink and the amount of sugar can be controlled to your liking, as this directly depends on the sweetness of the fruit and your personal preferences. Be sure to try it, in winter such juice is a great reminder of summer. I got 3.5 liters of juice from 2.5 kg of apricots.
Ingredients
To make juice from apricots at home for the winter, we need:
apricots - 2.5 kg;
sugar - 350 g;
water - as needed.
Cooking steps
Boil the apricots for 5 minutes from the moment the water boils over medium heat.
Strain the broth through a sieve, and wipe the fruits into a saucepan with broth. 
Add sugar to taste in a saucepan, stir and put back on the fire. When apricot juice starts to boil, reduce the heat and remove the resulting foam. Boil juice for 3-4 minutes. 
Pour hot apricot juice with pulp into dry sterile jars, tighten with boiled lids and turn upside down. Wrap and leave to cool.
You can store homemade apricot juice in a city apartment. Great drink for cold winter days, try it!
Happy preparations!
step by step recipe with photo
The fragrant red-sided apricot is one of the most useful, juicy and available fruits in the summer, and it would be at least frivolous not to stock up on its juice for future use. Such a preparation allows you to dispose of substandard and crushed fruits, which always turn out to be in the majority.
The main thing is not to be too lazy in the summer, and then you can provide the family with an amazingly tasty vitamin drink for the whole winter - especially if you do not abuse sugar - the quality of which will not be the slightest doubt.
The juice of solar fruits corked in jars on a winter evening will vividly remind you of the irrevocably gone hot summer and its rich gifts.
Ingredients
- apricots 4.5 kg (pitted)
- sugar 1 cup
- water 2.5 liters
Cooking
1. Use ripe and soft fruits for juicing. Both cultivars and wild game will do, from which the juice will be more fragrant. It is not necessary to pick the fruits from the tree, you can use the carrion. The main thing is that the fruits are free of rot.
Pour plenty of water into a large bowl or saucepan. Place the apricots in there so that they float freely in the liquid. Leave on for 10-15 minutes. Rinse your hands well, changing the water several times. Then drain in a colander and rinse thoroughly again.
2. Remove pits from apricots.
3. Grind the fruits with a meat grinder, food processor or blender. Transfer the resulting apricot puree to a large saucepan, preferably with a thick bottom. Do not use aluminum cookware for cooking. From 4.5 kg of apricots, 2.5 kg of puree was obtained.
4. Pour cold tap water into the saucepan for the puree. Mix well and send to a strong fire. While stirring, bring to a boil. As soon as the juice boils, make the fire small so that it gurgles slightly.
5. In the process of boiling, foam is formed. Take a slotted spoon and assemble it. Boil 10-15 minutes.
6. Strain hot juice through a fine strainer. If you want juice with pulp, you can skip this step.
7. Pour the strained juice back into the pan and pour in the sugar. Adjust the amount to your liking. Stir and boil. Boil 5-8 minutes.
8. Rinse and sterilize jars with lids.
9. Pour hot juice into jars.
10. Seal tightly and turn over. Wrap and leave to cool completely. Juice is ready. Store in an apartment or cellar.
Summer has come - it's time for delicious and useful berries and fruits. In the markets, in shops - apricots can be purchased everywhere. Ripe, healing - what you need! Of course, today we will talk about the benefits and properties of apricot juice. We stock up on vitamins and minerals for the whole year and heal with the help of apricots.
Apricot is a tree from the plum family. China is considered the birthplace of apricots, where it is still found in the wild. This tree is very beautiful, so it is planted for decorative purposes on the streets of southern cities. The apricot fruit is orange or yellow in color, the shape of the fruit depends on the variety. The fruits are used for drying, drying, making jam, jam and juice. About the properties of apricot juice - our today's conversation.
Composition and benefits
First of all, let's talk about the rich and unique composition of apricot juice and what benefits it will bring to our health by drinking it regularly.
Firstly, apricot juice contains a lot of sugars, there is dextrin, inulin and starch, as well as some fiber and organic acids. Of the vitamins, apricot juice is rich in carotene - provitamin A, there are also vitamins P, B1 and PP. As for carotene, the apricot holds the record for its content among all the fruits that grow in our country.
According to the composition of minerals, apricot juice is not something original, but it contains the main trace elements - potassium, iron and iodine, this determines its value.
Special attention in the composition of apricot juice can be given to vitamin A as a substance that maintains normal nervous and bone tissue, as well as the mucous membranes of the body. Protein synthesis in the body, its redox processes and metabolism directly depend on it. Vitamin A is involved in the formation of bones and teeth, the formation of new cells, which helps to slow down the aging process of the body as a whole. And, of course, carotene plays a very important role in maintaining vision.
properties of apricot juice
What are the health benefits of apricot juice?
To improve the general condition of the body, you can take apricot juice. However, not only for this. If you look at the mineral and vitamin composition of the juice, we will understand that it will be very useful for people with problems in the cardiovascular sphere, with diseases of the gastrointestinal tract and with problems with being overweight.
In addition to helping to restore all the vital functions of the body, apricot juice will help with hypo- and beriberi, with anemia, because it can affect the processes of hematopoiesis. Pectin will help with various intoxications, including heavy metals. Apricot juice is also used as an aid in oncology, as it has antioxidant properties.
For problems with obesity, apricot is taken as diet food, as it helps to normalize metabolism and removes toxins from the entire body, reducing body fat and removing excess fluid. It has been noticed that with regular intake of 100 ml of apricot juice in the morning, regular stools are soon provided and gases in the intestines disappear.
Due to the high content of iron, apricot juice affects the processes of hematopoiesis, while it is twice as effective as the same amount of liver. Therefore, with low hemoglobin and anemia, apricot juice may well be an excellent addition to treatment.
Magnesium and phosphorus, present in apricot juice, are needed for the fruitful functioning of the brain, and a significant content of magnesium will help to quickly remove high blood pressure. Therefore, with hypertension, it is very useful to drink half a glass of apricot juice three times a day before meals. These same minerals contribute to the improvement of metabolism, the activation of digestion.
Apricot juice iodine helps with problems with the thyroid gland, preventing malfunctions in its functioning.
Externally, apricot juice can be used to heal wounds, to fight acne and blackheads on the skin.
There are contraindications
Due to the high content of sugars, apricot juice is contraindicated in patients with diabetes mellitus, as well as with reduced thyroid function. If there are problems with the liver - inflammatory diseases or hepatitis, it is also better to refrain from taking apricot juice. One more note: if there are these diseases, then vitamin A will not be absorbed by the body.
When preparing apricot juice, you can not use seeds - apricot drupes, since the amygdalin glycoside contained in them, when ingested, turns into hydrocyanic acid, which is a strong tissue poison.
Apricot juice treatment
For debilitated people, take 1-3 glasses of apricot juice per day, depending on the bowel reaction. This method has been used by physicians Ancient China, raising very seriously ill patients to their feet after debilitating illnesses.
For pregnant women and young children, apricot juice is useful as a "builder" of cells, adipose tissue, bones and teeth. After all, the health of the baby is laid even in the womb, and for children, the timely development of bone tissue is very important - and the correct formation of the skeleton. In these cases, you can drink 150 ml per day. apricot juice.
For problems with the gastrointestinal tract, such as colitis, flatulence and dysbacteriosis, apricot juice will help normalize the acidity of the stomach and establish regular stools. The intake rate depends on the weight of the person, it is usually enough to drink 100 ml of apricot juice in the morning and evening.
With problems in the urogenital area, apricot can be an excellent diuretic. It is only worth drinking 100 ml of juice between meals, bringing the number of doses up to 6-8 times a day.
Norm of use
Depending on the presence of diseases and problems of the body, apricot juice can be drunk from 100 ml to one liter per day. In general, even 2-3 tablespoons of apricot juice will be effective if you drink it regularly several times a day. In this case, you should carefully monitor the reaction of the body, not drinking too much juice at a time in the first dose. Apricot juice should be drunk freshly squeezed, it is not recommended to store it due to the rapid loss of properties, even when it is in the refrigerator.
Fruit juices are one of the most sought-after preparations for the winter. They are tasty, healthy, quench thirst well and refresh, reminiscent of summer. Apricot juice for the winter can be prepared different ways. Most often, you can even do without the help of kitchen appliances. Even a novice hostess can make an appetizing apricot nectar, you just need to know the technology for preparing this liquid delicacy.
Cooking features
Apricot juice for the winter can be prepared without even having culinary skills. The process is not entirely simple, but does not require great cooking skills. Knowing a few points will help you get a perfect result without spending a lot of effort.
- Ripe apricots release juice faster than unripe ones, although both are suitable for making apricot juice.
- Before preparing juice from apricots, the fruits must be washed, dried, cut in half and the pits removed. If they do not separate well, you can use a special spoon.
- If you need to calculate the weight of pitted apricots, then you need to subtract 10 percent from the weight of whole fruits.
- The yield of juice depends on the variety of apricots, their degree of maturity, the presence of pulp in the juice and the method of processing the fruit. From a kilogram of fruit, you can get from 0.25 to 0.75 liters of juice, on average - 0.5 liters.
- It is not recommended to use aluminum utensils when preparing apricot juice. This material, in contact with acids, forms harmful substances.
- It is necessary to pour the juice into sterilized jars, close with metal lids to ensure tightness. Lids should be boiled before use.
Apricot juice is often made with citric acid, lemon juice or other fruits. This not only gives the drink the missing acidity, but also improves its safety.
Classic recipe for apricot juice for the winter
Composition (per 1 liter):
- apricots - 0.5 kg;
- water - 0.75 l;
- sugar - 50 g.
Cooking method:
- Wash apricots, dry with a towel. Cut the fruit in half, remove the seeds from them.
- Fold the apricot halves into a saucepan, pour 0.5 liters of water into it. Bring to a boil over low heat and simmer for 10 minutes.
- Cool the apricot mass and rub it through a sieve. The skins will not pass through it, so the drink will have a delicate texture.
- Pour sugar into apricot puree, add the remaining water. Boil the drink for 5-10 minutes, removing the foam protruding from the surface.
- Sterilize the jars and fill them with juice, leaving a small distance to the edges.
- Roll up jars with prepared lids, turn over and cover with a blanket. Leave to cool in this form for additional preservation.
Store apricot juice with pulp prepared according to classic recipe can be done at room temperature.
Easy Apricot Juice Recipe
Composition (per 3 l):
- apricots - 1 kg;
- water - 2 l;
- citric acid - 4 g;
- sugar - 0.3 kg.
Recipe for the occasion::
Cooking method:
- Place the peeled apricots in a bowl. Pour water into it so that its level reaches the middle of the apricot mass.
- Cook the apricots over low heat until softened, using a blender, turn them into a puree.
- Add sugar, citric acid and remaining water.
- Put the pan with the apricot mass on a slow fire, bring to a boil and cook for 10 minutes, removing the foam.
- Pour the juice into prepared jars, filling them up to about the shoulders. Close hermetically. Leave to cool upside down under conditions steam bath.
Juice according to this recipe is also obtained with pulp. It has a balanced taste, pleasant color and stands well at room temperature.
Apricot juice through a juicer
Composition (per 3 l):
- apricots - 2-2.5 kg (to obtain 1.5 liters of juice);
- water - 1.5 l;
- sugar - 0.2-0.25 kg;
- lemon (optional) - 0.5 pcs.
Cooking method:
- Peel apricots, pass through a juicer.
- Dilute apricot juice with water in a ratio of 1:1. Add sugar and juice squeezed from half a lemon.
- Put the mixture on a slow fire and boil for 10 minutes. The foam protruding on the surface at this time must be removed so that the juice does not deteriorate ahead of time.
- Sterilize jars and suitable lids.
- Fill jars with juice, seal them, turn them over. Cover with a blanket and leave under it to cool.
The juice according to this recipe is clear, without pulp. It can be stored in a pantry or any other area where you usually have supplies for the winter.
Apricot juice through a juicer
Composition (per 0.65-0.75 l):
- apricots - 1.5 kg;
- sugar - 40-60 g;
- water - in accordance with the technical requirements of the unit.
Cooking method:
- Prepare the apricots by washing, drying and pitting them.
- Put the fruit in the upper compartment of the juicer, sprinkle them with sugar for better separation of the juice. If you want to give the juice a spicy flavor, you can put a sprig of mint, vanilla pod or other spices in the same compartment.
- Pour water into the lower part in the amount recommended by the manufacturers of the device.
- Check if the tube to drain the finished juice is closed.
- Place the juicer on the stove or plug it into the mains if your juicer is electric.
- Leave on for 45-90 minutes. The time depends on the type and power of the juicer.
- Pour the juice through a straw into a sterilized jar.
- Seal the container, let cool in a steam bath. The juice obtained with the help of a double boiler does not need additional boiling.
If you want to make a less concentrated drink, you can dilute it with water, add sugar and lemon juice to taste, boil for 10 minutes, and only then close it in jars.
Apricot juice for the winter can be prepared with pulp and clear. It will taste better if you add a little sugar to it, lemon juice or citric acid. Regardless of the method of preparation, the juice from apricots is good at room temperature.
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