Are you looking for delicious salad ik, which will not spoil your figure and please you with its excellent taste?! We know what dish is right for you - this is a salad with mozzarella cheese! is made from buffalo milk, and the milk of these artiodactyl beauties is not too fat, so you don’t need to worry about excess fat content of cheese. Mozzarella salad recipes are very diverse, today we will give you some of the best recipes that are easy to prepare.
The best salads with mozzarella cheese
We have four for you. delicious recipe salads with this appetizing and tender cheese, after looking through our salad variety, you will definitely want to master the preparation of at least one recipe. First in line we will have a salad with mozzarella and tomatoes, under beautiful name.
Classic "Caprese"
We are not afraid of such an “overseas” name, even a clumsy cook can master the preparation of this dish at home. We write down the ingredients:
- 4 tomatoes;
- A bunch of fresh basil;
- Mozzarella 300-400 gr;
- Salt, black pepper - at your discretion;
- Olive oil and balsamic vinegar - "by eye".
The cooking instructions are simple to madness, we act step by step:
- First of all, we cut our tender cheese, cut it into neat circles. Sliced and beautifully laid on a wide dish.
- We wash all four tomatoes, washed, proceed to cutting. We cut everything in the same way as the cheese - beautiful and not too thick circles. Lay the tomatoes on top of the mozzarella.
- I thoroughly wash a bunch of fresh basil and cut off all the leaves from it, we get rid of the branches.
- Now mozzarella with tomatoes is randomly covered with basil leaves.
- In a deep bowl, mix ground black pepper, salt, balsamic vinegar and oil. Mixed, the dressing is ready, now you can pour it over the dish.
Caprese is ready, enjoy your salad!
"Little Salad"
Are you organizing a festive or romantic buffet, but at the same time your thoughts about a slim figure do not go anywhere?! There is a way out - a salad with mozzarella and cherry tomatoes called "Baby". Naturally, this dish does not consist of two ingredients, in addition to cheese and miniature tomatoes, there are other products in the salad. By the way, the diminutiveness of the ingredients gave the dish the name "Little Salad". The products you will need are:
- 15 cherry tomatoes;
- Baby mozzarella (cheese with miniature balls) -250 grams;
- 15 quail eggs;
- A handful of pine nuts;
- 15 black olives;
- 75 ml olive oil;
- A bunch of lettuce leaves;
- A large spoonful of mustard;
- 25 ml. lemon juice;
- Salt to your taste.
Here is a list of ingredients, now let's move step by step according to the cooking scheme of the dish:
- Place well-washed lettuce leaves on a wide dish.
- We put a small saucepan of water on the stove, put all the eggs in the water, and start cooking. We boiled the testicles and let them cool, cooled quail eggs cut into neat halves. Lay the chopped halves on top of the lettuce leaves.
- Rinse all cherry tomatoes and cut in half. Sliced and laid to the eggs and salad.
- Now it's the turn of the miniature baby mozzarella. We randomly lay out the cheese "pellets" on top of the rest of the ingredients.
- The penultimate ingredients in a salad with mozzarella and cherry tomatoes are nuts and black olives.
- We just have to season the dish with lemon juice, mustard, salt and olive oil. All these components are best mixed together, thereby creating a "dressing". We season the crumb salad.
Everyone will be delighted with such a cute and miniature dish - satisfying, beautiful, low-calorie, what else do gourmets need ?!
Ham and cheese salad with arugula
Our third salad recipe already includes a small meat additive, but no need to worry, the ham that we will use in cooking is Parma, and this is not a very fatty variety. Let's move on to the products:
- Parma ham - 100 gr;
- A bunch of arugula;
- 100 gr mozzarella cheese;
- A handful of olives, you can choose a variety based on your taste;
- Extra Virgin olive oil- 50 ml;
- Balsamic sauce - to taste;
- Coarse sea salt - a pinch;
- A pinch of ground pepper.
The step by step cooking scheme is as follows:
- Place the slices of Parma ham on a wide plate, the slices should cover the entire surface of the dish.
- We wash the arugula and lay it with a nest right in the center of the plate with the ham “litter”.
- Put a piece of mozzarella on the "nest" with arugula.
- We turn to the olives, spread the olives along the edges of the plate.
- Now arugula with mozzarella is poured with balsamic sauce and olive oil, and the whole salad is sprinkled with coarse salt and pepper.
Our third salad is ready to eat, eat with gusto!
Salad "Romano"
The name of the dish was given by the salad, under the beautiful and gentle name "Romano", but in addition to lettuce leaves, there are others in the dish. delicious ingredients and we will now move on to them:
- Romano lettuce leaves - a large bunch;
- cherry sprig;
- A bunch of arugula;
- A piece of mozzarello cheese;
- A small pack of crab sticks;
- Olive oil - a tablespoon;
- A tablespoon of soy sauce.
So, we master at home our latest recipe, the scheme of its preparation is as simple as 2 × 2:
- We tear the washed lettuce leaves into pieces and throw them into a deep bowl.
- We wash the arugula and also throw it into the bowl with the torn Romano salad.
- We cut crab sticks into not too large pieces and pour into a bowl.
- Now the cheese and tomatoes are next in line, cut the cheese into small pieces, and cut the cherry tomatoes into halves. Everything in a bowl.
- olive oil and soy sauce we turn it into a dressing, pour our dish with this salt-oil "slurry", gently mix the ingredients.
At this point, cooking is stopped, and a delicious mixture awaits you in the bowl, which you can enjoy with great relish.
We presented the cooking process of each salad with a photo, which means that you have already seen enough mouth-watering pictures and want to start cooking something on your own as soon as possible ... We will not delay you any longer, go cook!
- Tomatoes, 4-5 pieces;
- Mozzarella, 250 grams;
- Fresh cucumbers, 4 things;
- Sweet bell pepper, 3 pieces;
- Red onion, one head;
- Pitted olives, 150 grams;
- Fresh parsley, half a bunch;
- Fresh basil, 100 grams;
- Olive oil for dressing;
- Wine vinegar, 2-3 tablespoons;
- Spices: salt, black pepper, oregano, cilantro;
- Garlic, 2-3 cloves.
Recipe:
- The salad recipe is very simple. All ingredients are used fresh. Nothing needs to be baked or boiled. We just need to cut all the ingredients for the salad. First of all, prepare the salad dressing, as it will take a little time to infuse. Add to olive oil vinegar. Chop the garlic garlic, add it to the dressing. We also put black pepper, oregano, cilantro, mix the dressing thoroughly and send it to the refrigerator, let it infuse while we prepare all the other ingredients.
- Cut the mozzarella into small pieces.
- Wash the tomatoes for the salad. Let's cut the tomatoes into small cubes. Tomatoes of absolutely any variety will be suitable for a salad.
- We also wash cucumbers under running water. Cut off the bitter part of the cucumber along the edges. You can peel the cucumber if you like. We will cut the cucumbers into cubes.
- bell pepper carefully cut into two parts, clean the pepper well from the seeds and rinse under running water. Cut the pepper into strips or cubes. Pepper can be of different colors, so it will only look brighter and more interesting ready meal.
- Clean the head of the onion. We will cut into thin half rings. Cut carefully and don't rush, thick onions will look rough in the salad and give a lot of bitterness.
- Leave the olives whole or cut in half. You can also add some olives. Olives and olives are in perfect harmony with each other.
- Rinse fresh basil and parsley well under running water and finely chop with a knife.
- Mix all salad ingredients together. Add salt to your taste and season the salad with dressing, mix again. Everything is ready, it’s better to eat a salad right away, fresh vegetables tend to release juice, so over time the salad will lose its taste.
Ingredients:
- Mozzarella, 250-300 grams;
- Red fish, 200 grams;
- String beans, 200 grams;
- Fresh cucumbers, 3 things;
- Cherry tomatoes, 200 grams;
- The third part of red hot pepper;
- Garlic, a few cloves;
- One bunch of fresh herbs;
- Olive oil;
- Lemon juice, 2-3 tablespoons;
- Mayonnaise;
- One teaspoon of mustard;
- Black pepper, salt.
Step by step recipe:
- This salad is prepared as simply as the previous one. Use round mozzarella. Leave it as a whole.
- Place red fish in lightly salted salad. Cut it into small pieces.
- We will boil the string beans. Pre-cut it with a size of no more than two centimeters. Put it in boiling water and boil for five minutes. Then drain in a colander and rinse cold water. Salad beans are ready.
- Rinse fresh cucumbers and cut into half rings or cubes.
- Wash cherry tomatoes under water and cut into two parts.
- Peel the inside of the hot pepper and rinse well. Cut it very finely.
- Finely chop fresh herbs.
- Add a spoonful of mustard to mayonnaise, lemon juice and olive oil, stir. Peel the garlic and chop it with a garlic press, add the garlic to the dressing.
- We mix all the chopped products, put a little salt and black pepper, season the salad with dressing. Once again, mix everything well. The salad is ready, try it.
Ingredients:
- Chicken fillet, 400-500 grams;
- Mozzarella, 300 grams;
- Chicken eggs, 4-5 things;
- Lettuce leaves, one bunch;
- Fresh greens;
- Cherry tomatoes, 200 grams;
- Crackers, 150-200 grams;
- Olive or linseed oil;
- Salt and spices to taste.
Recipe:
- Chicken fillet for salad cut into small pieces. We heat the pan and pour vegetable oil on it. We spread the fillet pieces and begin to fry over high heat, a golden crust should appear on the chicken, only after that we reduce the fire. Be sure to add salt and spices, such as turmeric, curry, black pepper. Transfer the fried chicken to a separate plate to cool.
- Cut the mozzarella into small pieces.
- Place chicken eggs in a pot of water and boil. Then, under cold water, cool the finished eggs and peel them from the shell. We cut the eggs into slices.
- Wash lettuce leaves and tear with your hands into medium pieces. Rinse fresh herbs well and chop very finely.
- Cut the washed cherry tomatoes into halves or quarters.
- Salad croutons are best prepared by yourself. Cut the pieces of white bread into cubes. Add salt and spices. Dry the slices of bread in the oven. Then pour olive oil into a heated frying pan and lightly fry the croutons.
- Mix all prepared ingredients together. Add salt and other spices to your taste. Dress the salad with olive oil. Just like that, we prepared three wonderful salads that can be prepared both for every day and for holidays. Bon Appetit.
Mozzarella is a soft white cheese from the Campania region of Italy. The traditional product, prepared according to the most ancient technology, is stored for no more than a day. These are tiny balls of fermented black buffalo milk stored in whey brine. The price of such cheese is prohibitive, so now, on an industrial scale, mozzarella is prepared only from ordinary cow's milk.
Depending on the purpose for which the cheese is intended, it can be produced in various forms and form. For light gourmet dishes, there are small soft balls in brine, for salads and main courses - classic cheese, for pizza - hard mozzarella, and for appetizers and snacks for beer - smoked provola in the form of a pear or a pigtail.
Due to its mild taste, this kind of cheese can be combined with many ingredients. However, in its native region, mozzarella is most often consumed with three main products - fresh basil, ripe tomatoes and allspice garlic. We can say that these components are inseparable, since in one or another combination they are found in almost every dish.
Salads with mozzarella are very common not only in Italy and Mediterranean cuisine. They have firmly won a place among classic dishes world cuisine. Snack with gentle cheese will do for any occasion, so it is very important to know at least a few simple and interesting recipes.
Below are 5 mozzarella salad recipes. The first two options are Italian classics, reproduced with the greatest possible accuracy. The remaining three dishes were born as a result of a mixture of Russian, European and Mediterranean cuisine.
Salad with mozzarella and arugula
The simplest version of a salad with white cheese.
List of ingredients:
- Mozzarella - 200 g.
- Small tomatoes - 5 pcs.
- Arugula greens - 200 g.
- Basil or cilantro - 30 g.
- Salad red onion - optional.
- Olive oil - 30 ml.
Cooking method:
- Cut the tomatoes into quarters.
- Separate the basil greens into individual leaves. Mix them with arugula and season with vegetable oil, vinegar and spices.
- Mix together herbs, tomatoes, mozzarella semi-circles, red onion rings and serve.
Salad with mozzarella, tomatoes and herbs
Luxurious combination of ripe tomatoes, tender cheese and fragrant basil.
List of ingredients:
- Basil purple - 20 g.
- Lemon basil - 20 g.
- Mozzarella - 10 balls.
- Multi-colored tomatoes - 4-5 pcs.
- Balsamic vinegar - 1-2 tbsp. l.
- Olive oil - 4-5 tbsp. l.
- Salt.
- Pepper.
- Lemon zest, crushed garlic optional.
Cooking method:
- Tear the basil leaves with your hands. Cut mozzarella balls into 2-4 pieces, depending on size.
- Cut the tomatoes into slices and marinate in vegetable oil, vinegar and spices.
- After 5-10 minutes, add greens and cheese to them.
- Immediately bring the dish to the table, eat it and do not share it with anyone.
Salad with mozzarella and fish
Hearty Russian inspired salad with lightly salted fish and soft mayonnaise dressing.
List of ingredients:
- Tomatoes - 1-2 pcs.
- Mozzarella cheese - 5 balls.
- Salted fish - 100 g.
- Green onions - 30 g.
- Sweet salad onion - 1-2 pcs.
- Fresh cucumbers - 1-2 pcs.
- Red radish - 5-7 pcs.
- Dill - 20 g.
- Sour cream - 100 g.
- Mayonnaise - 100 g.
- Salt.
- Pepper.
Cooking method:
- Divide the mozzarella balls into small pieces. Tomatoes, salted fish, salad onions and cucumbers cut into large cubes.
- Whisk sour cream, mayonnaise, salt, pepper and dill in a blender.
- Chop the radish into thin strips. Chop onion feathers.
- Combine all the ingredients and season them with mayonnaise sauce just before taking them out to the guests.
Hot salad with mozzarella
A beautiful dish with crispy croutons, lightly melted mozzarella and quickly fried vegetables with bacon.
List of ingredients:
- Mozzarella - 100 g.
- Paprika yellow - 1 pod.
- Red tomatoes - 2 pcs.
- Garlic - 3 cloves.
- Ginger - 2 cm root.
- Red onion - 1 pc.
- Butter - 100 g.
- Bacon - 4-5 strips.
- White bread - 3-4 pieces.
- Complex seasoning for chicken with herbs.
- Balsamic vinegar - 1-2 tbsp. l.
- Fresh herbs to taste.
Cooking method:
- Cut the yellow pepper pod into strips, the tomatoes into thick circles, and the onion into rings.
- To warm butter with crushed garlic cloves and slices of peeled ginger. Fry coarsely chopped tomatoes, onions and peppers in it, adding balsamic vinegar. Remove garlic and ginger.
- Dry in the oven on a baking sheet White bread, diced.
- Collect the croutons in a bag, sprinkle with complex chicken seasoning with dried herbs and shake several times.
- In a dry frying pan, toast the bacon strips.
- Cut mozzarella balls into slices.
- Mix hot vegetables with mozzarella slices, fresh herbs, toasted bread and broken strips of bacon. Spray to taste sunflower oil or vinegar.
- Consume hot.
Salad with mozzarella and mushrooms
Delicious salad of oyster mushrooms, tomatoes, salad greens and cheese. In the second version, boiled pasta in the form of feathers or large shells is also added to it.
List of ingredients:
- Mozzarella - 150 g.
- Oyster mushrooms - 300 g.
- Tomatoes - 3-4 pcs.
- Onion - 1 pc.
- A wreath of lettuce - 200 g.
- Grain mustard - 2 tsp.
- Beijing cabbage - 300 g.
- Wine vinegar - 2-3 tbsp. l.
- Vegetable oil - 30 ml.
- Salt.
- Sugar.
- Pepper.
- Nutmeg.
- Shell pasta - 100 g.
Cooking method:
- Divide the oyster mushroom rosettes into individual mushrooms. Cut only large specimens, a trifle leave as is. If necessary, remove the lower lignified part of the mushrooms.
- Saute mushrooms in vegetable oil. Separately, in the "mushroom" oil, sauté the onion. Set the salad ingredients aside on a paper towel to remove any excess fat. Mushrooms and onions should be barely warm.
- Boil large pasta in salted water and rinse under ice water.
- Break a wreath of lettuce with your hands, and chinese cabbage cut into large square pieces.
- Cut tomatoes and mozzarella balls into semicircles.
- Mix together onions, tomatoes, mushrooms, pasta, fresh herbs, cabbage and lettuce.
- Fill the dish with grain French mustard, wine or balsamic vinegar, sunflower oil and spices. Additionally, the salad can be decorated with sesame seeds or pine nuts.
- Serve the dish immediately to the table, as lettuce leaves are quickly saturated with oil and lose their freshness.
Salad with cherry tomatoes, mozzarella and olives - an excellent salad on the festive table. Light, tasty and bright. A festive dinner is always accompanied by an abundance of treats: a lot of appetizers, salads, main course, desserts. So that after the celebration you do not have to immediately go on a diet, it is better to think about what dishes to cook, reducing their calorie content if possible. Salad with vegetables and cheese, just right. What's more, it's ready in minutes.
And of course, you should pay more attention to serving. holiday table. The table must be beautifully decorated. I am very careful when choosing dishes, glasses and wine glasses. Crystal is an unchanging classic that will give a feeling of luxury and nobility. You can find a wide range of exclusive goods in the Royal Buckingham salon, which is the exclusive representative of world famous English brands.
Young Italian cheese - mozzarella is widely used in Mediterranean cuisine for cooking traditional dishes(lasagna, calzone, spaghetti). But, perhaps, most of all, the taste of the present Italian cheese pass salads with mozzarella - natural, juicy, tender and incredibly satisfying.
Most of all, mozzarella in salads is combined with tomatoes and olive oil. These ingredients are included in almost every recipe for making the most delicious mozzarella salads.
One of the most popular (and most famous) Italian salads with mozzarella, which is served in gourmet restaurants around the world, you can cook it effortlessly all by yourself in your own kitchen.
Prepare:
- Tomatoes (tomatoes) - 2 pcs. medium size;
- Freshly ground pepper - different varieties;
- Mozzarella - pack (250 g) or 2 balls;
- Green basil - a few branches;
- Olive oil - about one tablespoon;
- Salt.
- Wash and dry the tomatoes, then cut them into small circles half a centimeter thick.
- Cut the mozzarella into slices, identical to the tomatoes.
- Now the most important thing is to lay out the salad with mozzarella and tomatoes correctly and festively: slices of cheese and tomatoes are laid out on a wide plate, alternating in a circle. Fresh sprigs of basil are placed in a handful in the middle of the formed circle.
- Drizzle olive oil evenly on top of the salad and sprinkle lightly with a mixture of salt and freshly ground pepper.
You can add an “Italian touch” to a Caprese salad by sprinkling oregano on top.
This salad can be recognized diet dish due to the solid amount of greens and fruits that are included in its composition.
Prepare:
- Fresh arugula - about 200 g;
- Mozzarella cheese - a small package (125 g);
- Avocado - two fruits;
- Olive oil - about 2 tbsp. spoons;
- Mango - one or two small fruits;
- Green onions - 2 "feathers" fresh;
- Lime for juice - 2 pieces of fruit;
- Chili peppers are small.
- Wash and dry all the ingredients beforehand (especially arugula).
- Cut the avocado in half, remove the pit from here. Then peel off the skin, then cut into thin slices. Do the same with the mango.
- Cut the cheese into slices, identical to fruit.
- In a deep small bowl, prepare the dressing: cut the chili into thin rings, squeeze the lime juice on top. Then slowly pour in the olive oil, stirring the dressing all the time.
- In a salad bowl, lay out the prepared fruits in layers, alternating them with mozzarella and arugula.
- Top the salad with dressing and sprinkle with finely chopped green onion rings.
- It is advisable to send the salad for a short time in the refrigerator - it is especially pleasant if served chilled.
Despite the rather exotic combination of ingredients in this salad, it is eaten with pleasure not only by adherents of various diets, but also by lovers of heavy meat dishes (in combination with meat or fish, the salad gives piquant note dishes).
Chimichurri salad
This unusual name of the salad comes from Argentine cuisine, where this name is one of the popular salad dressings.
Prepare:
- Chili sauce - 1 teaspoon;
- Greens (parsley, dill) - 1 bunch;
- Garlic - 2-3 cloves;
- Meat (lean pork or veal) - 300-400 g;
- Mozzarella - about 200 g;
- Sweet pepper - 1 pc. small size;
- Fresh cucumber - 1 pc.;
- Red onion - one small head;
- A mixture of lettuce leaves - about 70 g;
- Olive oil - 50 ml;
- Red wine vinegar - 2 tbsp. spoons;
- Tomatoes - 2 pcs.
- Cut the meat into small slices and fry on the grill (if there is no grill, fry in a regular frying pan with minimal fat).
- Tomatoes, Bell pepper and cut the cucumber into equal small pieces (cherry tomatoes can be left whole).
- Cut the mozzarella into cubes.
- Whisk vinegar and olive oil together. Then, stirring constantly, combine them with chili sauce.
- Finely chop the greens and garlic, put the mixture in a bowl. Pour the prepared sauce on top, add a little salt and pepper. Mix everything thoroughly.
- Put lettuce leaves on the bottom of a wide salad bowl, pour mixed vegetables, meat and cheese on top.
- Pour the dressing over the salad and let it brew a little.
You can experiment endlessly with the ingredients for mozzarella salads: add shrimp, mushrooms, various vegetables and fruits, etc. Any recipe has amazing flavor combinations and is great as an original everyday and festive snack.
