This recipe is very simple. One day, my husband and I came home from work and found that, apart from dumplings, we didn’t have any of the products that could go for dinner. But traditionally, I didn’t want to cook dumplings at all, something they have already become boring and strongly resemble student years. And I want to eat. So we decided to roast them.
Cooking:
1. A little olive oil is poured into the pan. We have recently completely switched to olive oil, they say it is useful. But fried is not entirely healthy, maybe olive oil will soften all these negative aspects a little.
2. When the pan is hot, put dumplings in it. Our dumplings are the most common ones with pork. Fry them for five minutes until golden brown. We mix often.
3. We wash the tomatoes, peel the onion from the husk. While the dumplings are frying, chop the onion. We cut it as we want: cubes, rings, half rings. But still, it's probably better to be smaller.
Throw the onion into the pan. Very soon you will smell the delicious smell of fried onions, and you will want to eat even more) Never mind, soon all the suffering will end, and you can safely start eating. Until then, patience...
4. It is known that when you fry dumplings, they become a little tough. To prevent this from happening, you can add tomatoes to the dumplings. Finely chop the tomatoes and also throw them into the pan. The skin may not be removed. Don't forget to stir it all. The tomatoes will juice and moisten our dumplings and they won't be tough, nor will they have as much oil on them as if we were just frying them. First, the dumplings were fried, after adding the tomato they are even stewed a little.
5. You can add a little garlic, salt and your favorite spices for taste. We bring it all to readiness and rather bring it to the table. Husband like this fast food liked it. Recipe for the most extreme case.
Bon appetit! It turned out easy and delicious :)
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A delicious simple recipe for dumplings with tomatoes is great for a family dinner in the summer - juicy and light, despite the lack of meat, they turn out to be very satisfying and tasty. I advise!
Servings: 3-5
A simple recipe for dumplings with tomatoes home cooking step by step with photo. Easy to cook at home in 40 minutes. Contains only 324 kilocalories. Author's recipe for home cooking.
- Preparation time: 16 minutes
- Time for preparing: 40 min
- Amount of calories: 324 kilocalories
- Servings: 8 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Hot dishes, Pelmeni
Ingredients for four servings
- Flour - 700 Grams
- Eggs - 2 Pieces
- Vegetable oil - 30 grams
- Water - 1 glass
- Tomatoes - 6 Pieces
- Bulgarian pepper - 4 pieces
- Onion - 4 Pieces
- Salt - - To taste
- Pepper - - to taste
Step by step cooking
- The recipe for dumplings with tomatoes is almost the same as classic recipe dumplings, but there are some nuances. So, for example, vegetarian dumplings should be boiled and eaten immediately, they are not suitable for freezing. So it is likely that you will have to run to the kitchen again and prepare the supplement, because they are really very tasty.
- Recipe:
- So, in a large bowl, pour a glass of cold clean water and oil, and also drive in 2 eggs. Add some salt and mix thoroughly.
- Now gradually add the flour, without stopping stirring. Add flour until the dough is stiff and easy to stick to your hands.
- Knead the dough thoroughly and for a long time, then put it in the refrigerator for a while.
- While the dough is chilling, let's make the filling. We clean and wash the onion, and finely chop.
- My tomatoes and peppers are also washed, and cut into very small cubes. Add to the onion, and you can also add seasonings, salt and pepper to your taste.
- Now we take the dough out of the refrigerator, and form dumplings, as usual. Boil in lightly salted water.
- Ready! Such dumplings have one more nuance - due to the very juicy stuffing, they can boil soft, so it is advisable to make them a little larger than ordinary dumplings, and remove the middle with seeds from the tomato. By the way, this simple recipe for dumplings with tomatoes can be easily improved - you can add basil, any greens, and other vegetables to the filling. Best served with sour cream and melted butter as a main course. Bon appetit!
There are busy days when not only there is no time to cook, but even there is no time to invent something, and then this unpretentious dish comes to the rescue.
Meat stuffing no longer surprises anyone, but dumplings with tomatoes are real cooking masterpiece, which will awaken a brutal appetite even in the most capricious gourmet.
It is this dish that we will teach you how to cook, so well that all those who taste it will immediately have a question: “And in which restaurant did you order this masterpiece?”.
With the advent of multicookers in our lives, we began to forget about quite simple and quick recipes. It is much easier to put all the products in one saucepan, turn it on and successfully forget about the dish before the beep. But what if there is no multicooker?
Of course, cook everything in a pan. We will tell you what you need to have to create a treat and share a simple step-by-step recipe for its preparation.
Dumplings with tomatoes in a pan
Ingredients
- - 500 g + -
- Pelmeni - 500 g + -
- - 1 tsp + -
- - 2 pcs. + -
- - 2 tbsp. + -
Cooking dumplings with tomatoes
- To begin with, we peel the onion from the husk, chop it as finely as we can, and fry in oil until a beautiful golden color, then transfer it to the pan.
- We spread our favorite dumplings to the fried onion, add salt and mix everything.
- Dip tomatoes in boiling water. We will need this in order to easily remove the skin. Next - peel the tomatoes, finely chop and put in dumplings.
- After everything boils, reduce the heat, cover the pan with a lid and continue to simmer the dish for about 20 minutes.
That's all! If you like greens, then when serving, you can decorate the appetizer with fragrant herbs. And by adding 50 g of grated cheese on a medium grater, you will get a new, no less gourmet dish, called "Dumplings with cheese and tomatoes."
How to cook tasty dumplings
You may be surprised, but using the same ingredients as in the recipe above, you can make brand new dumplings with tomatoes - in the oven. The ingredients are the same, only cheese (100 g) is added, but the cooking procedure is different.
- Boil dumplings in salted water.
- We spread our dumplings in the form in which we will bake them.
- Top them with a layer of thinly sliced tomatoes.
- It remains the case for small things: finely rub the cheese and sprinkle the dish with it.
- Preheat the oven to 200 0 C and bake dumplings for about 10 minutes.
- It remains to add greens and dumplings with tomatoes and cheese in the oven are ready. For those who like it spicier, we serve an appetizer to the table with mustard and black pepper.
Poses, sorcerers, manti, khinkali - all these are varieties of dumplings. And no matter how we cook them: in the oven, steamed, over an open fire - in any case, they will be incomparable, because you cook them at home, and most importantly - with love.
