The dollar is growing, winter is coming ...)))
With winter in our Siberia (s) this time it is really somehow not very - windy, damp, sometimes cold and completely snowless. If you drive 200 kilometers from Abakan, there are snowdrifts up to your waist, and there are no snowflakes in the city.
The price tags for ordinary products also add dullness to the soul and fuel the fire - “yesterday there were three rubles, but large, and today, five, but small”. Here it is really not far from the subsidiary farm))) Well, you can plant potatoes, carrots, roses for the joy of the eyes. Have a cow yet! Well, I’m unlikely to decide on this, but for now, in my district (in the village) I cherish the hope that someone will start cattle, and I’ll start buying fresh milk, sour cream and cottage cheese not in the market, but right on the next street ... Come on, just milk at least! I'll make cottage cheese myself! And then from cottage cheese and cheesecakes, and cheesecakes, etc.
I just found an amazing cheese recipe here - you can make a whole bowl of the freshest creamy processed cheese out of the simplest and most affordable ingredients!
My hare will sell an account in World of Tanks, my mother and Motherland for cheese)) "Trays" and triangles of melted Hochland are always in a strategic stock in the refrigerator, all kinds of "pigtails" and chunks of maasdam are held in high esteem. because the name contains the word "cheese")))
In general, if there is such a raw food eater and cheese lover in your environment, the recipe is definitely for you! Processed cheese is easy to prepare!
Would need:
- 500 grams of 5% cottage cheese (I like the local Sibirzhinka)
- 100 grams of butter
- 2 yolks
- 1 teaspoon (no top) salt
- 0.5 teaspoon regular baking soda
From the inventory you need to prepare:
- the main bowl or saucepan in which everything will take place
- water bath (large-diameter saucepan with boiling water)
- stirring paddle (you can use a blender)
- whisk for more even mixing
- container for the finished product (jars, containers)
It couldn't be easier!
1. We take the main bowl, mix all the ingredients until smooth, although perfect smoothness will still not work - grains of cottage cheese will remain.
2.Put the bowl / pan on water bath and heat, stirring with a whisk. You can do without a water bath - then be prepared that the mass at some point will begin to burn to the bottom, no matter how well you mix. As a result, we get a spoiled saucepan and cheese with a "specific" taste.
From the high temperature, the curd begins to melt and the mass becomes liquid. At first, there are still grains of curd in it, and then it becomes a homogeneous texture. You do not need to bring to a boil - as soon as the consistency has become liquid and smooth, remove from heat.
3. Lubricate the form for the finished product vegetable oil(can be covered with parchment paper) and pour the cheese out of the saucepan.
On a cold spoon, it immediately freezes in hard drops ...
... a quivering foam immediately appears on the surface, like boiled milk.
Immediately after cooking, you will not be able to enjoy melted cheese - it is too liquid, but when it cools down it hardens right on the knife. But if you remove it for 8-10 hours (or better for a day) in a cool place, do not touch or stir, then something magical happens inside and the cheese acquires the familiar consistency of processed cheese - tender, slightly stretching.
In the refrigerator, the cheese is fine for about two weeks. True, if the refrigerator is equipped with the No Frost system, then you need to put the bowl in a bag or close the container tightly, otherwise there will be a dried crust on top. It is just stored in a cool place for a week, does not exfoliate, does not change the taste - and this is without any preservatives and stabilizers, only from natural ingredients!
Well, the taste is the same classic taste of Hochland cream cheese!
The result is an honest pound of cheese.
By the way, before pouring the cheese into containers, you can stir in fried onions, mushrooms, bacon, herbs, sun-dried tomatoes and peppers, and in general whatever you want!
Enjoy!
I used to buy regular cheeses, hard ones, as they seemed to me of better quality. But now these cheeses have risen in price so much that it is impossible to buy at all. So I switched to processed cheeses.
Of course, of all the cheeses I've tried, Hochland turned out to be the best.
Its taste is significantly different from that of other processed cheeses. Very unusual, I can say so.
This cheese also contains many different additives, which help to improve the taste of the cheese.
I also like cheese with ham, mushrooms, herbs and other delicious ingredients.
I can't say anything concrete about the quality. Naturally, as with other foods, there is some chemistry in Hochland cheese. No product is now produced without it.
This cheese can be stored in the refrigerator for several days. Then it will start to deteriorate, so you don’t need to tighten it, although you don’t have to tighten it - the cheese is very tasty and will hardly stay in the refrigerator for a long time.
It is not very expensive because it is melted.
The cheese is very unusual and delicate. The sandwich turns out to be very satisfying and tasty. What you need for breakfast and afternoon tea.
Video review
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Dairy products occupy an important place in the human diet. Modern technologies and the achievements of science make it possible to create real masterpieces for gourmets from ordinary milk. Hochland cheese from the company of the same name can satisfy the taste of the most demanding customer. German manufacturers focus on the taste and healthiness of their products.
Brand name
Germany, Bavaria, Gossholz, 1927 - Robert Reich and Georg Zummer founded small company Hohland for the production of processed cheese. The modest family business managed to enter the world market and make Hochland cheese a recognizable and popular brand.
More than a dozen years have passed since the launch of the first product - a two-kilogram block of processed cheese "Emmental". The most significant events in the history of the company are listed below:
- 1927 - Start of production in Gossholz;
- 1928 The company moves to Heimenkirch
- 1931 - opening of the packaging department for lump and lump natural cheeses, expansion of production areas;
- 1956 - the development of the French market was marked by the opening of the subsidiary Hochland France;
- 1975 - Purchase of the French factories Henri Uten in Lacroix and Leuvenbrück in Dieu-sur-Meuse for the production of Camembert cheese;
- 1978 - entering the Spanish market, setting up the production of cheese in Hochland Espãnola;
- 1988 - Foundation of the Hochland Polska plant in Poland;
- 1995 - launch of the production of curd and white cheeses (Schongau, Germany);
- 1997 - entry into the Romanian markets, purchase and modernization of production facilities in Transylvania, foundation of Hochland Romania;
- 2002 - launch of cheese production in Russia, completion of modernization at the Heimenkirch plant;
- 2003 - entering the Ukrainian market, foundation of Hochland Ukraine (in 2014 the representative office was closed);
- 2007 - Opening of Hochland Pars Ltd in Iran.
- 2010 - rejection of the use of GMOs;
- 2011 - opening of a factory for the production of curd cheeses in Russia;
- 2013-2015 - entering the American market, founding Bergland Cheese USA LLC, Natec USA LLC; E.V.A. GmbH, purchase of Franklin Foods Inc, a curd cheese manufacturer.
The company's products are known all over the world, its products are deservedly popular. Modern technologies, strict adherence to recipes, expansion of the assortment allows the company to confidently maintain a leading position in the production and sale of cheeses.
Quality
For many years, Hochland has been at the forefront of hygiene, product safety and quality. The factories are certified according to IFS (International Food Standard) and BRC (British Retail Consortium). The criteria for the requirements of both organizations are much stricter than state standards.
In addition to quality control, the company cares about preserving the environment. The concept of the corporation is simple and clear: only from environmentally friendly raw materials can you really get quality goods... The factories are equipped with their own modern treatment facilities. Much attention is paid to the processing of secondary raw materials.
Kinds
The company's cheese products are represented in almost all segments of the cheese industry. "Hochland" curd cheese, processed, hard, is used in restaurant business and retail. The constant expansion of the assortment of all types of cheeses, the improvement of technologies, the development of modern packaging materials allows the company to offer the widest selection of product formats.
Hochland cheese is supplied to the McDonald's chain. The assortment of the company includes all types of cheeses:
- solid;
- fused;
- curd.
In different packages:
- circle (triangles in foil);
- plates or slices;
- slicing;
- plastic trays with different volumes;
- plastic film;
- wooden buckets.
The ingenuity and imagination of the company's specialists, developing new flavors, never ceases to amaze. Processed cheese "Hochland" has not only creamy taste... There are varieties, saturated natural flavors and aromas of mushrooms, ham, herbs, paprika, and others. The portioning arrangement in the form of separate triangular pieces or plates (and all of them are packed separately) is very convenient. Processed cheese in containers is perfectly spread on bread and serves as an excellent addition to recipes.
The company's curd cheeses are no less in demand. Popular varieties include:
- "Hochland" curd cheese "Alimete". Gently whipped cheese with a variety of natural flavors. Packaging - original containers in the form of wooden buckets of 150 grams each with a variety of natural flavors: apricot, cherry, blueberry and raspberry, dill with cucumbers, creamy, with herbs.
- "Cremette". It resembles a cream in consistency, it is produced in plastic packaging of 2 and 10 kg. Widely used in the restaurant business
Compound
The company strictly monitors the quality of its goods and adherence to the recipe. V different types cheeses include:
- butter;
- skimmed milk powder ;
- dry milk whey;
- milk protein;
- ham;
- lemon acid;
- drinking water;
- food salt.
Preservatives, flavors, emulsifiers, preservative nisin (it is found in cheese with ham) - only those that are approved by the European Union.
Benefit and harm
Any product is considered from the point of view of usefulness. Hochland cheese is a dairy product. It contains calcium, sodium, phosphorus, vitamins D, E, A, essential amino acids, complex protein casein. Consumption has a positive effect on the human body: immunity is strengthened, the condition of nails, hair, and skin improves.
At the same time, one cannot fail to note the high nutritional value that Hochland cheese possesses. The calorie content of processed cheese is about 300 kcal per 100 g, cottage cheese - up to 250 kcal, hard - up to 300 kcal. With uncontrolled consumption, excess weight is easily gained. Cheeses are made exclusively from natural products, includes natural milk... Cheese is not recommended for people with an allergic reaction to milk protein.
Beware of counterfeits
Like other popular brands, Hochland cheese (customer reviews have confirmed this more than once) is not immune to counterfeits. There are simple and affordable ways to identify a "double":
Mindfulness will save you from mistakes and will give you the opportunity to enjoy the real cheese of a famous brand.
Hello!
The question is logical. Now I will tell you the secret of the name of this cheese, and at the same time, you will learn some information about the cheese itself.
It bears this name, because in one such round cardboard package there are three types of processed cheese. Let's list them:
two slices of ham and cheese
two slices of cheese with mushrooms
four slices of cream cheese
What about the taste of the Hochland Classic Trio cheese?
This cheese is processed.
Each individual piece of cheese is made in a triangular shape, which is wrapped in foil. The foil can be removed very easily. You just need to pull the red "detail" of foil and your cheese!
Ham cheese tastes like ham, mushroom cheese tastes like mushroom and creamy tastes creamy.
They are all delicious! But I like it the most cream cheese By the way, I think, not only to me, and manufacturers know about this, because they put two types of cheese in a package, and four types of cream cheese. One gets the feeling that you are eating delicious butter, which is difficult to buy nowadays.
How much does Hochland Classic Trio cheese cost?
Prices are different everywhere, and you yourself know about this, but I can say the approximate price - 70 rubles. You can find it at a cheaper price, you can buy it for a special offer. 70 rubles is even its maximum price. Weight - 140 grams.
it is convenient to take it on the road
it can be put in a salad with an egg (the manufacturer even has a recipe for such a salad and it is called "Vitamin"; only I don’t put prunes there). And so satisfying! Yummy! And useful!
Video review
| All (4) |
|---|
Dairy products occupy an important place in the human diet. Modern technologies and scientific advances make it possible to create real masterpieces for gourmets from ordinary milk. Hochland cheese from the company of the same name can satisfy the taste of the most demanding customer. German manufacturers focus on the taste and healthiness of their products.
Brand name
Germany, Bavaria, Gossholz, 1927 - Robert Reich and Georg Summer founded a small processed cheese company Hohland. The modest family business managed to enter the world market and make Hochland cheese a recognizable and popular brand.
More than a dozen years have passed since the launch of the first product - a two-kilogram block of processed cheese "Emmental". The most significant events in the history of the company are listed below:
- 1927 - Start of production in Gossholz;
- 1928 The company moves to Heimenkirch
- 1931 - opening of the packaging department for lump and lump natural cheeses, expansion of production areas;
- 1956 - the development of the French market was marked by the opening of the subsidiary Hochland France;
- 1975 - Purchase of the French factories Henri Uten in Lacroix and Leuvenbrück in Dieu-sur-Meuse for the production of Camembert cheese;
- 1978 - entering the Spanish market, setting up the production of cheese in Hochland Espãnola;
- 1988 - Foundation of the Hochland Polska plant in Poland;
- 1995 - launch of the production of curd and white cheeses (Schongau, Germany);
- 1997 - entry into the Romanian markets, purchase and modernization of production facilities in Transylvania, foundation of Hochland Romania;
- 2002 - launch of cheese production in Russia, completion of modernization at the Heimenkirch plant;
- 2003 - entering the Ukrainian market, foundation of Hochland Ukraine (in 2014 the representative office was closed);
- 2007 - Opening of Hochland Pars Ltd in Iran.
- 2010 - rejection of the use of GMOs;
- 2011 - opening of a factory for the production of curd cheeses in Russia;
- 2013-2015 - entering the American market, founding Bergland Cheese USA LLC, Natec USA LLC; E.V.A. GmbH, purchase of Franklin Foods Inc, a curd cheese manufacturer.
The company's products are known all over the world, its products are deservedly popular. Modern technologies, strict adherence to recipes, expansion of the assortment allows the company to confidently maintain a leading position in the production and sale of cheeses.
Quality
For many years, Hochland has been at the forefront of hygiene, product safety and quality. The factories are certified according to IFS (International Food Standard) and BRC (British Retail Consortium). The criteria for the requirements of both organizations are much stricter than state standards.
In addition to quality control, the company cares about preserving the environment. The concept of the corporation is simple and straightforward: only from environmentally friendly raw materials can you get a really high-quality product. The factories are equipped with their own modern treatment facilities. Much attention is paid to the processing of secondary raw materials.
Kinds
The company's cheese products are represented in almost all segments of the cheese industry. Cottage cheese "Hochland", processed, hard, is used in the restaurant business and retail. The constant expansion of the assortment of all types of cheeses, the improvement of technologies, the development of modern packaging materials allows the company to offer the widest selection of product formats.
Hochland cheese is supplied to the McDonald's chain. The assortment of the company includes all types of cheeses:
- solid;
- fused;
- curd.
In different packages:
- circle (triangles in foil);
- plates or slices;
- slicing;
- plastic trays with different volumes;
- plastic film;
- wooden buckets.
The ingenuity and imagination of the company's specialists, developing new flavors, never ceases to amaze. Processed cheese "Hochland" has more than just a creamy taste. There are varieties saturated with natural tastes and aromas of mushrooms, ham, herbs, paprika, and others. The portioning arrangement in the form of separate triangular pieces or plates (and all of them are packed separately) is very convenient. Processed cheese in containers is perfectly spread on bread and serves as an excellent addition to recipes.
The company's curd cheeses are no less in demand. Popular varieties include:
- "Hochland" curd cheese "Alimete". Gently whipped cheese with a variety of natural flavors. Packaging - original containers in the form of wooden buckets of 150 grams each with a variety of natural flavors: apricot, cherry, blueberry and raspberry, dill with cucumbers, creamy, with herbs.
- "Cremette". It resembles a cream in consistency, it is produced in plastic packaging of 2 and 10 kg. Widely used in the restaurant business
Compound
The company strictly monitors the quality of its goods and adherence to the recipe. Different types of cheeses include:
- butter;
- skimmed milk powder ;
- dry milk whey;
- milk protein;
- ham;
- lemon acid;
- drinking water;
- food salt.
Preservatives, flavors, emulsifiers, preservative nisin (it is found in cheese with ham) - only those that are approved by the European Union.
Benefit and harm
Any product is considered from the point of view of usefulness. Hochland cheese is a dairy product. It contains calcium, sodium, phosphorus, vitamins D, E, A, essential amino acids, complex protein casein. Consumption has a positive effect on the human body: immunity is strengthened, the condition of nails, hair, and skin improves.
At the same time, one cannot fail to note the high nutritional value that Hochland cheese possesses. The calorie content of processed cheese is about 300 kcal per 100 g, cottage cheese - up to 250 kcal, hard - up to 300 kcal. With uncontrolled consumption, excess weight is easily gained. Cheeses are made exclusively from natural products; natural milk is included in the composition. Cheese is not recommended for people with an allergic reaction to milk protein.
Beware of counterfeits
Like other popular brands, Hochland cheese (customer reviews have confirmed this more than once) is not immune to counterfeits. There are simple and affordable ways to identify a "double":
Mindfulness will save you from mistakes and will give you the opportunity to enjoy the real cheese of a famous brand.
