As we know, fish is very useful product because it contains many useful trace elements and substances. And the fish dishes themselves are very tasty and fragrant. Carp soup is also suitable for the lenten menu.
And it’s also good to cook it outdoors while fishing, on a fire in a cauldron, when the carp has just been caught. So if you are lucky enough to become the owner of a freshly caught carp, then try to cook a wonderful soup according to this simple recipe.
Recipe - Carp Soup
Ingredients:
- carp - 100 g
- onion - 0.5 pcs.
- carrot - 1 pc.
- parsley root - 1 pc.
- smoked lard - 20 g
- flour - 0.5 tsp
- ground red Bell pepper- 0.3 g
— fresh tomatoes– 30 g
- sweet fresh pepper - 20 g
- potatoes - 2 pcs.
- hot chilli pepper - 5 g
- salt
- fresh parsley
— fish broth– 400 g
Cooking carp soup
Step 1.
To begin with, we cook fish broth from the heads of fresh carp. To do this, put the heads in a saucepan, pour cold water and put on the gas. When boiling, remove the foam and reduce the heat so that the broth turns out to be transparent, not cloudy. Ready broth strain through a fine sieve or cheesecloth.
Step 2
We disassemble and thoroughly wash the fish. Cut it into portions.
Step 3
Cut the parsley root, carrot and onion into small cubes. Stew them in smoked bacon until half cooked.
Step 4
Add to stewed vegetables flour and red ground sweet pepper (paprika).
Step 5
Dice the tomatoes, bell peppers and add to the vegetables in the same way.
Step 6
Peel and cut potatoes into medium cubes. Bring the broth to a boil, put prepared pieces of fish and chopped potatoes into it, cook for 20 minutes.
Step 7
Add browned vegetables to the broth and bring to readiness. At the end of cooking, salt and add hot capsicum.
Before serving, sprinkle the soup from our carp with chopped fresh herbs (parsley, dill).
Bon Appetit! We hope you enjoy our carp soup recipe!
Carp is a perfect fish for cooking the right fish soup. Carp fish soup turns out to be rich and tasty thanks to the very fatty and sticky carp meat.
That's why not added to carp ear other types of fish to enhance the taste and richness of the broth. The process of making this fish dish simple and does not require complex ingredients.
Carp ear: the secrets of making the right fish soup
The most delicious fish soup is obtained from fresh fish that has not been frozen. Now in stores you can even buy live carp. Such a carp for fish soup is the most suitable option. Before cooking the fish soup, the fish should be cleaned of scales.
How to quickly and easily clean carp from scales - life hack
We place the carp in the sink and pour boiling water over the fish from the kettle. First on one side, then on the other side. Now we slightly cool the carp under cold running water and proceed to remove the scales. Holding the carp by the tail, we simply remove the scales with a slight movement of the hand. Now you can move on to carp cutting. We cut off the head and tail, remove the insides. Be sure to remove the gills and eyes from the head. We gut the fish carefully so as not to damage the gallbladder. Be sure to wash the fish under running water. If you really don’t want to bother with fish scales at all, then you can buy and cook fish soup from mirror carp (mirror carp practically does not contain scales and cooking from it is a pleasure.
To make the fish broth transparent, carefully remove the foam when the broth boils, and you can also add an onion head along with the fish at the very beginning of cooking. Like, carp fish soup should be cooked over low heat and the soup should not be actively seething.
To prepare fish soup, we use traditional spices: allspice peas, black pepper peas or a mixture of peppers, bay leaf. In the cooking process, we use parsley root, if it is not available, then you can use sticks from parsley and dill, celery root is also suitable.
Likes ear and an abundance of fresh greenery. It is better to add fresh greens immediately before use to a plate with ready-made fish soup. Greens cooked in a saucepan will make the dish less fragrant.
Ingredients:
- carp fish weighing 1kg
- onion 2 pcs.
- potatoes 3 pcs.
- carrot 1pc.
- bunch of dill and parsley
- spices for fish soup: a mixture of peppercorns, lavrushka, coriander
- water 2, 2 l
How to cook carp ear
Cut the prepared carp into large portions and place in a saucepan with cold water, put on fire, bring to a boil, salt.
When the water boils, be sure to remove all the foam, make a small fire, add the whole carrot, a whole onion, green sticks from parsley and dill (if you have, instead of sticks, you can add parsley root) and spices. The ear should be cooked over low heat, do not allow the broth to actively boil.
We cook for 15 minutes. After 15 minutes, we take out pieces of fish from the broth, and leave the head and tail of the carp to cook for another 15 minutes. While the head and tail are cooking, cut the potatoes and onions into cubes. Finely chopped, prepare parsley and dill.
We take out the head and tail from the fish broth and everything that was boiled in the broth, filter the broth itself (I filter the broth without fail to remove fish bones from the broth, as I give fish soup to children). We send prepared potatoes, onions, a few peas of allspice to the fish broth.
Sprinkle pieces of carp in a plate with freshly ground allspice (you can use a mixture of peppers), coriander, leave aside for a while.
Boil the ear until the potatoes are ready.
We turn off the fish soup, pour it into plates, add a piece of fish, sprinkle fresh parsley and dill on top.
fragrant, rich ear from carp is ready. Bon Appetit!
Ear from carp head with millet
Ingredients:
- carp 2 heads and 2 tails
- a handful of millet
- potatoes 1pc.
- onion 2 pcs.
- carrot 1pc.
- allspice peas, bay leaf
- parsley or dill
How to cook fish soup from carp heads with millet
- We cook a rich, fragrant broth from the heads and tails of carp, as in the first recipe.
- We cut the potatoes and onions into cubes, wash the millet.
- When the broth is ready, send chopped potatoes, millet onions and a few peas of allspice to the saucepan. Cook millet and potatoes until tender.
- 3-4 minutes before the end of cooking, add bay leaf and finely chopped fresh herbs.
Ear from carp heads with millet is ready. Bon Appetit!
Ear from carp with tomatoes
Ingredients:
- fresh carp 1 -1.2 kg
- tomatoes 1 pc.
- carrots and onions 1 pc.
- potatoes 2-3 pcs.
- rice 2 tbsp
- fresh herbs to taste
- water 2, 2 l
Delicious fish soup recipe
Prepared and divided into pieces, fill the fish with cold water and set to boil on fire, when the water boils, remove the foam, add the onion, sliced carrots, allspice and chopped tomato (if desired, you can take tomato paste). Cook the fish soup over low heat, do not cover the pan with a lid. After 25 minutes, put rice and potatoes cut into halves into the fish soup. Boil the ear until the potatoes are ready. Getting out of the broth boiled potatoes and mash like a puree. Mashed potatoes put it back in your ear. We stir the ear.
Pour into plates, serve fish soup with fresh parsley or dill. Bon Appetit!
Fisherman's ear from carp video recipe
Diet meals are a popular request these days. After all, there are more and more fans of usefulness - most nutritionists, when prescribing a therapeutic diet, are advised to remove meat from the diet and cook fish instead.
After all, fish is one of dietary products, which are indicated for various diseases of the gastrointestinal tract or for weight loss. There is a sea of protein in fish, a lot of phosphorus, as well as Omega-3 and Omega-6 fatty acids, etc.
Carp contains a small amount of fat, but is incomparable in any form. We will cook with you today diet dish- carp soup. Tasty and healthy!
Cooking time: 20-30 minutes
Complexity: none, especially if the fish has already been cleaned
Ingredients:
salt and spices - to taste
Cooking
Do you have a whole carcass? We clean quickly by putting a pot of water on the stove. As a rule, for such soups I take everything that remains after the separation of the fillet. This is the tail, fins, etc. If you take the head, remove the eyes and gills from there. 
Fill the fish with water. How much to take? If you want an unsaturated broth, then 1 liter is enough, but then you need to increase the number of ingredients. I took 0.5 liters of water. After that, I immediately sent the saucepan to the stove. We need to bring the water to a boil. As soon as it boils, reduce the heat to a minimum and cook for 5 minutes.
And during this time, we will prepare everything else. I started with carrots. Rubbed it on a coarse grater.
Then I chopped the onion. How to cut? Just the way you and your family like it. Without this component, carp soup will not be as tasty. I made him smaller.
Well, another ingredient is celery. Why is he? First, for the thickness of the soup. Secondly, in order to distract the typical carp smell. Well, and the last, to simply decorate the soup.
I alternately put the vegetables to the fish. As soon as I realized that it was ready, I took it out and, having cooled, dismantled it into pieces without bones.
By the way, you can do it differently - strain the broth, taking out the fish. And then put in the vegetables. But for the sake of economy, I cook everything together. Just then I'm careful, choosing all the bones. Let the vegetables cook, and we will chop the fragrant garlic, which is also designed to improve taste qualities dietary first course. We will also prepare the spices that you would like to send to the soup. I had dried dill.
Fish soup is prepared near the river from fresh, freshly caught fish. In other conditions, fish soup can be cooked at home, but always from fresh carp. I have just such a case, there is fish - there will be an ear. Preparing and cooking takes a minimum of time. For dinner, a delicious fragrant ear.
Ingredients for making carp soup.
Clean carp from scales and gut. Rinse the fish thoroughly several times. Pay special attention to cutting the carp's head, remove the gills and scrape in the middle - where the gills were.
Prepare vegetables for regular soup: peel and cut.
Put all the vegetables in a pot of boiling water: potatoes, onions and carrots. Cook until vegetables are half cooked.
Add to the soup carp, cut into pieces. And the head too. Now the ear should be slowly cooked, but not boil. Do not cover with lid. Remove any foam in the ear. Add spices: peppercorns, bay leaf and salt.
After 10 minutes, check the ear for taste, and you can set aside from the fire. Let stand for 15 minutes with the lid closed.
Soups are traditional meals in Russian cuisine. These dishes include many healthy ingredients, this is both a main course and a side dish, as the composition includes animal protein and vegetables. Carp ear at home is an incredibly satisfying, tasty and healthy lunch that everyone can cook.
About the dish
cook fish soup can be made from almost any fish, but it is from carp that it turns out to be the most saturated and rich. Such an ear is often called royal, because even in Russia it was served only at the festive feasts of rich merchants and boyars. This fish has all the necessary properties for cooking fish soup: it is quite fatty, has a sweetish taste and a bright aroma. In addition, carp is very useful and contains quite a lot of substances necessary for the human body: vitamin B12, phosphorus, zinc and iodine.
This lovely soup served in the best restaurants world, he is often calling card institutions. You can properly cook carp fish soup on your own, if you know a few secrets and tips from experienced craftsmen.
The freshness of carp for homemade fish soup is very important, because only fresh fish will make the most tasty dish. The transparency of the broth determines its beauty, but carp fish soup cannot be filtered. It is better to skim off the foam several times during cooking to avoid cloudiness. Also, the purity of the broth will be affected by how the fish was butchered and washed. The gills must be removed along with the entrails, the carcass should be thoroughly washed under running water.
You need to cook carp for fish soup for a very short time: about 10-15 minutes. Otherwise, the fish will boil and lose its shape, and the broth will become cloudy. For the same reason, the ear should not be boiled, but it is only necessary to maintain the temperature on the fire closer to the average.
Spices are important in a dish, but they shouldn't overwhelm the taste. Everything should be in moderation. Also, do not cover the pan with a lid during cooking. By following these tips, you can easily and quickly prepare a delicious carp fish soup.
The recipe for cooking fish soup from carp will tell you how to cook the most delicious fish soup at home.
Ingredients
Servings: - +
- carp 350 gr
- potato 4 things
- carrot 1 PC
- rice 100 gr
- onion 1 PC
- salt, black pepper taste
- Bay leaf 2 pcs
Calories: 115 kcal
Proteins: 6 g
Fats: 4 g
Carp fish soup at home is prepared very simply, but it turns out so tasty that the whole family will definitely ask for more. This healthy and rich in taste ear will become a regular at both the festive and everyday table. You can cook fish soup from carp in just half an hour, but you should not serve it immediately after cooking. It is better to cover and let it brew for 15 minutes. Garnish with green onions when serving.
