Recipe for stuffed pasta. Pasta with minced meat in the oven. What you need to know to make delicious stuffed pasta

Stuffed pasta can be cooked not only in the oven, but also in a pan. Using the second option, you can quickly cook lunch or dinner. I choose large pasta, namely tubules or shells. These products are quite dense, so they do not boil much.

For stuffing I take chopped meat. If desired, it can be supplemented with boiled cereals, then the dish will turn out twice as satisfying. I fry the onion until soft, it gives the meat flavor. You can not add to the filling a raw egg. During the stewing, the minced meat does not float out of the pasta.

But for the sauce, I recommend taking fat sour cream or cream. Fermented milk product well softens both minced meat and pasta. At the end of cooking, sprinkle with grated cheese. And to the table stuffed pasta I serve the tubes hot. Since they are large, I cut them with a knife into 2-3 pieces.

Stuffed pasta tubules in a frying pan

how to cook stuffed pasta tubules recipe

Ingredients:

• pasta (tubes) - 9 pcs.,
• minced meat - 250 g,
• red onion - 1 pc.,
• onion - 1 pc.,
• sunflower oil - 2-3 tablespoons,
• sour cream - ½ tbsp.,
• water - ¼ st.,
• hard cheese - 45 g,
• suneli hops - ¼ tsp,
• salt - to taste.

Cooking process:

preparing necessary ingredients. It is better to boil pasta in water so that they become softer. Boil the tubules in salted water for 5 minutes after boiling. Then I throw them into a colander, rinse with cool water.

I take a red and an ordinary onion, peel it, rinse it with water. I cut the vegetable into small pieces.

Pour oil into a frying pan, put on medium heat. Pour the onion into the hot oil. I fry it for about 5 minutes.

I spread the minced meat in a bowl, pour salt and seasoning. Add the fried onion with butter to the meat, stir until smooth.

Semi raw pasta I fill meat stuffing. You can push the filling with the handle of a teaspoon or with your fingers. If desired, you can take shells, they are easier to fill.

Put stuffed tubes in a deep frying pan. Mix warm water and sour cream, add a small amount of salt. Pour sauce over pasta. Sprinkle seasoning on top.

Cover with a lid and simmer for 25-30 minutes until tender. Turn off the heat, sprinkle with grated cheese, cover with a lid.

Serve stuffed pasta with herbs. The dish turns out hearty, it can be supplemented with fresh vegetables. The sauce soaks into the pasta, so you can serve it with your choice of gravy or dressing. Tomato ketchup is also suitable for serving.

Bon Appetit!

Ninel Ivanova told how to cook delicious pasta in a pan.

Do you want to amaze not only with taste, but also appearance- Cook stuffed pasta in the oven. You can invest anything in unusual large pasta products - minced meat, or just meat with various additions. It's easy to make and disappears from the table in minutes. To be convinced of this, it is enough to try everything - just once. Convinced? Then get down to business.

For us, this cooking option is quite new, but in Italy, where, as they say, the largest number of lovers live pasta per capita, the number and variety of recipes is staggering. What is there, they even came up with special types of shapes for stuffing - cannelloni and conchiglioni.

Cannelloni and conchiglioni - a special variety Italian pasta large size in the form of thick tubes or shells. And not so long ago, another interesting and suitable type of pasta for stuffing appeared - nests.

It’s not a problem to buy such pasta in our stores, it’s easy to cook, you just need to learn some tricky tricks and pick up good recipe for stuffing.

How to cook stuffed pasta in the oven

In fairness, it should be noted that for pasta stuffed in the oven, you can use any pasta products, not only special, Italian ones. But they must be large enough to fit the filling inside.

And one more tip: be sure to read the instructions on the package. Some varieties must be boiled before adding the filling. But there are some that don't require it.

How to stuff pasta

Of all the toppings, filling pasta with minced meat beats the record for popularity. This is a classic, this cooking option is considered the most delicious. In addition to minced meat, fillings are made with mushrooms, chicken, cheese, cottage cheese and vegetables. Baked with mayonnaise, sour cream, various sauces. Italians love the famous béchamel sauce.

I offer you several recipes for stuffed pasta cooked in the oven and I’ll start, perhaps, with the classic one.

Pasta stuffed with minced meat with bechamel sauce

Exquisite sauce will make any dish a masterpiece, you can see for yourself if you cook a dish according to this recipe.

Take:

• Pasta, large - 12-15 pcs.
• Minced meat - 400 gr.
• Butter - 60 gr.
• Mushrooms, any - 150 gr.
• Onion, tomato - 1 pc.
• Milk - 2 cups.
• Flour - three to four tbsp. spoons.
• Breadcrumbs for breading - 1 tbsp. a spoon.
• Provence herbs or other spices.

Step by step pasta recipe in the oven:

1. The pasta will cook quickly, so make sure to fill it first. Cut the onion, mushrooms (usually take champignons, they are the most affordable) and tomatoes. Smaller cut is desirable. Ideally, the skin should be removed from the tomatoes.
2. In a small amount of heated oil, fry the onion first, then send the mushrooms, minced meat and the last tomato to it alternately.
3. Fry everything together for a couple of minutes and then simmer under a covered lid until fully cooked. At the end of cooking, salt and fold the Provence herbs.
4. While the minced meat is cooking, cook the pasta, if necessary, until half cooked. Cool slightly and fill with filling.
5. Before laying out the pasta, grease the form first with oil, and then sprinkle with breadcrumbs. Arrange the cannelloni and top with the sauce. The baking time of pasta in the oven is twenty minutes at a temperature of 180 degrees.
6. You can make the béchamel sauce in advance, or make it quickly while the minced meat is stewed. I have already introduced you to the recipes for this great sauce, you can get acquainted with them. Therefore, I will briefly list your actions: butter melt, add flour, stirring very actively so that there are no lumps. Then pour in the milk and stir until the bechamel thickens. Don't forget to add salt at the end of cooking.

creamy chicken stuffed pasta recipe

I really love this recipe, although it is quite troublesome. Sometimes, if there is a desire, I put mushrooms, but then I remove cottage cheese- this is another option for stuffing pasta.

Take:

• Pasta - 250 gr.
• Chicken fillet - 400 gr.
• Butter - 40 gr.
• Olive oil - 15 gr.
• Cream, fatty - 2 cups.
• Hard cheese - 50 gr.
• Egg - 1 pc.
• Cream cheese - 300 gr.
• Curd cheese - 100 gr.
• Nutmeg, oregano, basil, salt - a pinch each.

For marinade:

• Garlic - 2-3 cloves.
• Wine or table vinegar- 100 ml.
• Olive oil - ½ cup.

How to cook pasta:

1. Cut the chicken fillet into small pieces and marinate for half an hour - an hour. The marinade is made simply: mix all the ingredients - vinegar, oil and garlic. Boil pasta, grate cheese.
2. Fry marinated chicken for 5-7 minutes olive oil.
3. We make the sauce: in a separate bowl, melt the butter, pour in the cream, spices and let it boil. Throw cheese into the sauce and wait until it melts (over low heat). Set aside.
4. Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the pasta filling.
5. Stuff the pasta with the filling and place on a baking sheet, brushing it with butter. Pour cream sauce and put in the oven to bake at 180 ° C for 30 minutes.

Shells stuffed with minced meat and cheese in the oven

We speak Russian - shells, and in Italy it is conchiglioni, and you can stuff them very tasty, I especially like it when it is done with minced meat and cheese.

Take:

• Shells - 250 gr.
• Minced meat, any - 500 gr.
• Bulb - 1 pc.
• Any hard cheese - 250 gr.
• Tomato - 500 gr.
• Butter - 30 gr.
• Salt - ½ teaspoon.
• Vegetable oil, pepper.

How to cook shells with minced meat:

1. If you make minced meat yourself, then at the same time turn the onion with it, if not, then chop it. Salt the minced meat, add pepper, a couple of tablespoons of water and mix well.
2. Put the shells to boil. Boil them for three minutes, no more, so that they are not digested. Be sure to rinse immediately with cold water so they don't stick together.
3. Fry minced meat in hot oil for 15 minutes along with onions and let cool.
4. While the minced meat is fried and the pasta is cooked, scald the tomatoes, remove the skin from them and cut into circles. Rub ¼ ​​of the cheese from the total, and cut the rest into slices.
5. Stuff the shells with minced meat and place on a baking sheet, brushing it a little with oil. And on top, first cover with cheese slices, then with tomato slices, and sprinkle grated cheese on top.
6. Stayed finishing touch- sprinkle with melted butter or spread out its pieces and it's time to send it to the oven.
7. Bake pasta at 200°C for half an hour.

Shells stuffed with cheese in the oven

This is a purely Italian version of stuffed pasta - adding cheese to any dish makes it incredibly tender and savory. Try making shells by stuffing them with three types of cheese and herbs. It won’t work out in three - take two or even one, just add the number of grams. The recipe can be adapted to our realities by taking hard cheese instead of ricotta and parmesan, but you will have to buy mozzarella.

Take:

• Shells - 150 gr.
• Mozzarella - 200 gr.
• Ricotta cheese - 400 gr.
• Parmesan - 150 gr.
• Eggs - 2 pcs.
• Tomato - 100 gr.
• Creamy little, pepper, parsley.

Preparation of stuffed shells:

1. Boil the shells until half cooked. The Italians call this state "al dente" - the shells are already, in principle, ready, but still a little hard.
2. Grate the cheese, mix and beat the eggs into the mixture. Pepper and salt, put the parsley into the cheese mixture, cutting it as small as possible (set aside a small handful for the sauce).
3. Prepare the sauce: dilute the tomato with water so that the consistency of sour cream comes out, throw the rest of the parsley there, salt and pepper.
4. Stuff the shells with the cheese mixture, but be sure to leave a small portion of it.
5. Put the stuffed shells in a form, brushing it with oil and pouring a little tomato sauce on the bottom.
6. Spread the rest on top cheese filling and pour over the sauce. Bake at 180°C for about half an hour.

Stuffed pasta rolls with minced meat and sour cream

In Italy, they are cannellones, but we have just tubules - large pasta that is stuffed with minced meat and then baked in the oven. By the way, you can make other fillings, below I will introduce you to the recipes.

Take:

• Tubes - 12 pcs.
• Minced meat - 200 gr.
• Hard cheese, coarsely grated - 2 tbsp. spoons.
• Garlic - 1 clove.
• Sweet pepper and onion - 1 pc.
• Lemon juice - 2 large spoons.
• Cumin, oregano - a pinch each.
• Cilantro - a few branches.
• Sour cream - 100 ml.

Recipe for tubes:

1. Mix minced garlic, lemon juice, oregano and cumin in a bowl. And add the mixture to the minced meat. Send chopped onion and sweet pepper there. Stir and fry for 15 minutes in a skillet. Cool down.
2. Boil pasta, cool and stuff with prepared minced meat.
3. Put on a greased baking sheet, pour sour cream diluted with water and sprinkle with cheese. Pasta is baked for half an hour, the temperature in the oven is 180 ° C.

Tubes stuffed with mushrooms - a recipe in the oven

The dish according to this recipe is prepared on hastily, the main thing is that all the ingredients are available.

Take:

• Tubes - 15 pcs.
• Mushrooms - champignons - 250 gr.
• Onion - 1 pc.
• Hard cheese - 120 gr.
• Oil - 15 gr.
• Dill, salt and pepper.

Step by step cooking tubules with mushrooms:

1. Chop the onion, cut the mushrooms and dill, rub the cheese. Weld the tubes.
2. Fry mushrooms with onions in half the oil (start with onions). When the mushrooms are almost cooked, salt, add dill and pepper.
3. It remains to add the cheese, quickly stir the mushroom mixture and sweat for a few minutes so that the cheese melts a little.
4. Fill the tubes with stuffing and put on a baking sheet, brushing it with the remaining butter. Baking time - 15 minutes at 180 ° C.

P.S. based on this recipe, you can bake pasta - tubules with sour cream sauce. It will be enough to fill them with sour cream, slightly diluted with water, before baking.

Agree that cooking stuffed pasta in the oven is quite simple. It is easy to do, and you will remember for a long time. I won't mind if you share your options for toppings, and, as always, my favorite Lazerson came to the rescue with his recipe. With love… Galina Nekrasova.

Stuffed pasta in the oven, the dish, at first glance, is simple. But how interesting, tasty and fragrant it is!

The best choice for stuffing are conchiglioni, resembling huge shells. Another type of pasta that is easy to stuff is canelloni. These are large hollow tubes. Filling them with minced meat is a little more difficult - it takes a little more dexterity and a more homogeneous mass.

Stuffed pasta in the oven with meat

Ingredients

conchiglioni - 250 g;
minced pork and beef - 0.5 kg;
onion - 2-3 pcs.;
garlic - 2-3 cloves;
water - 2 l;
parmesan - 200-250 g;
butter - 100 g;
ground paprika;
turmeric;
ground black pepper;
fresh or dried basil;
cream - 200-250 ml.

Filling preparation

Cut the garlic cloves in half, put them in hot oil in a pan and fry for 2-3 minutes until the color darkens. Then put on a plate and let cool.

Fry the chopped onion over low heat until golden brown. Add minced meat and fry further 5-10 minutes. Stir the minced meat constantly so that the lumps do not stick together. Pour some water, add spices and simmer until tender.

Meanwhile, bring 2 liters of water to a boil. Cook pasta in it for 4-5 minutes. Please note that the pasta should remain half-cooked. Then we recline on a sieve and pour with melted butter. Gently mix the pasta so as not to damage their shape. Let's cool down.

When the minced meat is ready, it must also be cooled to room temperature.

Grease the bottom of a baking dish with butter and spread a layer of pasta over the bottom. Put the minced meat in each shell with a teaspoon and sprinkle with a little basil. Top them with cream, and then sprinkle with grated cheese. We send it to the oven for 25 minutes.

In order to cheese crust turned out soft, cover the form with a lid or foil at the very beginning of cooking. Remove the lid after 15 minutes. We serve pasta stuffed in the oven, right in the form.

Stuffed pasta in the oven with meat and mushrooms

We use canelloni pasta for this dish. They are a little more difficult to stuff, but much easier to serve.

Ingredients

canelloni - 250 g;
minced meat - 250 g;
champignons - 150-200 grams;
carrots - 1 pc;
onions - 2 pcs;
cheese - 150 grams;
sour cream - 50-80 grams;
cilantro or parsley;
salt;
ground black pepper.

Pass the chopped onions and carrots, remove ½ of the vegetables.
Put the minced meat and very finely chopped mushrooms into the pan with the remaining vegetables.

Stir and fry until minced meat is cooked, salt and pepper. Pour water as needed, but remember that the filling should be thick.
From the second part of the vegetables we prepare the sauce. Pour in sour cream and spices, and then simmer vegetable mix until ready.

We cook the canelloni for 3-4 minutes and immediately rinse with cold water - so the pasta does not stick together, and it will be easy to work with them.

We start with a teaspoon with non-sharp edges, so as not to damage. It is recommended to stuff loosely, as the tubules may burst during cooking.

In sour cream and vegetable sauce, crumble finely chopped greens.
We spread the tubes in a mold, pour over the sauce and bake for 20 minutes at a temperature of 180 degrees. Sprinkle with grated cheese and keep in the oven until the cheese is melted (5-7 minutes).

Recipe for stuffed pasta in the oven with marinara sauce

Ingredients

large shells (conchiglioni) - 250 g;
cottage cheese - 250 g;
parmesan cheese - 100 g;
greens (spinach, parsley or dill) - 1 bunch;
garlic a couple of cloves;
butter.

For the marinara sauce

peeled tomatoes (with juice) - 300 g;
carrots - 1 pc.;
onion - 1 pc.;
cilantro (or basil) - 1 bunch;
ground black pepper;
white ground pepper;
salt to taste;
olive oil.

Boil the conchiglioni for 4-5 minutes. Rinse with water, pour in the melted butter and mix.

We are preparing the stuffing. We grind the cottage cheese, add 2/3 of the cheese grated on a fine grater, finely chopped greens and garlic. We mix the mass well. If the filling came out very thick, pour a little cream, sour cream or water.

Sauce. Saute the onion in olive oil for 3 minutes, then add the carrots to it and simmer the vegetables together for 5-7 minutes over low heat. We send chopped garlic there and sauté for another 2 minutes. Cut the tomatoes into small pieces and add to the pan along with the juice.

We chop the greens and simmer everything together for another 40 minutes over low heat with the lid closed. At the end, salt, pepper, season. It makes a very thick and rich sauce. It can be prepared in advance and kept in the refrigerator.

Lubricate the baking dish with butter, spread the pasta, fill them with curd mass. Drizzle with sauce and bake for 20 minutes. After 20 minutes, remove the form with stuffed pasta from the oven, generously sprinkle with cheese and return to the oven for another 5-7 minutes.

We have all tried this famous dish like naval pasta, and we know perfectly well that minced meat goes very well with these products. An excellent modern version of such a great dish is pasta, stuffed with meat. In addition to meat, you can take any other, for example, a filling of cottage cheese or vegetables. The Italians came up with a special pasta called "cannelloni" to prepare this dish. In addition to this type, you can use any other large pasta. The main thing is that it is convenient for you to put stuffing in them. The dish is prepared very simply, but it turns out very tasty and, of course, satisfying.

So how do you stuff pasta?

For this you will need the following products:

• large pasta - 200 g;
• minced meat - 500 g;
• two bulbs;
• two tomatoes;
• one carrot;
• sour cream - 50 g;
• garlic - 4 cloves;
• greens, pepper and salt.

First you need to cook pasta. Put a saucepan of water on the gas stove, salt it and wait until it boils. Then put the pasta there and cook until half cooked (no more than 5 minutes). During this time, stir the pasta so that it does not stick to the bottom. After five minutes, remove the pan from the gas, put the pasta in a colander and let the excess water drain. Then we need to prepare all the remaining ingredients. Finely chop the onion, three carrots on a coarse grater. Let's put all this aside. Then finely chop the tomatoes so that they boil faster. If there are no fresh tomatoes, you can take ketchup, tomato paste or canned vegetables.

Filling preparation

We put the pan on the gas, pour a little oil (it should warm up) and pour the chopped onion there (half of the total). When the onion is a little fried, pour the minced meat into it. Fry all this until half cooked - no more than five minutes. Then put the minced meat on a plate and let it cool. Now we take the pasta and put the minced meat inside each. Put them in a baking dish or in a pan. Before this, grease the bottom with oil so that they do not stick.

cooking sauce

Now that we have stuffed pasta, let's prepare the sauce. Put the pan on the fire, fry the remaining half of the onion on it, add the tomatoes and carrots there. Mix everything well and fry for no more than five minutes. Then add 50 g of flour and sour cream, pepper and salt there. You can also add any spices. Mix everything well, add water to the pan, bring everything to a boil. Then cover it all with a lid and let it simmer for five minutes. Pour the prepared sauce over the stuffed pasta so that they are completely covered. If there is not enough sauce, add water. This is necessary so that the pasta does not get stale.

The final stage

We send our pasta to the oven, preheated, and bake for twenty minutes. After this time, we take out the pan, spread the stuffed pasta on plates and serve. That's it, the dish is ready. Easy, right? Now you know the recipe for stuffed pasta and you can easily cook them. Bon Appetit!

Pasta stuffed with minced meat is a favorite dish in many countries, but it has gained particular popularity in Italy, which, however, is not surprising. A distinctive feature of cooking is the use of pasta in the form of tubes, which are called cannelloni.

Italian cuisine offers a huge variety of specialty pasta for different tastes and preferences.

What you need to know to make delicious stuffed pasta

Cooking methods

There are two ways to cook stuffed pasta:

1. In the first case, raw pasta is used, which greatly simplifies the cooking process.
2. When cooking according to the second recipe, the pasta is pre-boiled a little before baking them in the oven.

Sauce for stuffed pasta

Any of the recipes involves the use of sauce to give the dish a unique taste and aroma. For the preparation of stuffed pasta, the following types are used to choose from, which are able to emphasize taste qualities and give a special flavor:

• tomato sauce;
• bechamel sauce.

Which minced meat to choose to get an exquisite taste

You should pay special attention to the choice of this ingredient, because the right meat will emphasize the taste of pasta and give them a special flavor.

1. Give preference only to ground pork and beef.

2. It must be scrolled in a meat grinder at least two times.

3. It is not so easy to buy one in the store, but it will not be difficult to cook it yourself.

4. Homemade minced meat will allow you to be completely confident in the high quality of the product, because it is cooked with your own hands, in compliance with correct proportions will perfectly emphasize the taste of pasta and sauce in this dish.

Below are recipes for easy-to-make dishes. They are prepared quickly and simply, and the result will surprise even the most sophisticated guests with its delicious taste.

Large pasta "Shells" is especially popular in Russian cuisine. They are perfect for preparing this delicious minced meat dish. Below is a simple recipe for delicious stuffed pasta. It does not take much time to prepare the dish, but the taste will pleasantly surprise you.

Stuffed pasta: large shells with minced meat in the oven

This type is not often found in stores. large pasta, but if you were lucky enough to buy, then this recipe is definitely worth a try. You can serve the dish to the table for lunch or dinner. We will bake shells in the oven.

A few tips:

1. For cooking, you can take absolutely any minced meat, both single-component and multi-component are ideal.

2. Exquisite taste will turn out if you stuff pasta minced vegetable, mushroom, or cooked from seafood.

3. Before cooking, the pasta is pre-boiled until half cooked.

4. So that they do not stick together, it is better to lower them in turn into boiling water, one at a time.

5. Baking time for pasta in the oven should not exceed 20 minutes.

What you need to make Stuffed Pasta:

• one medium sized carrot;
• 4 cloves of garlic;
• 350 grams of minced meat;
• 5 tablespoons of sour cream;
• one medium-sized bulb;
• one large tomato;
• add herbs, spices and salt to taste;
• vegetable oil;
• 250 grams of pasta "Shells" large.

Cooking sequence

1. Peel the onion and cut it into small cubes. Place the pan on the stove to heat up. Put the minced meat on it, add a little water and chopped onion.

2. Peel and wash the carrots, grate on a special grater. Add peeled and finely minced garlic.

3. Add carrots and garlic to the pan, mix all the contents thoroughly.

4. Wash the tomato, remove the peel from it, cut the pulp into small cubes.

5. Add a tomato to the total mass, which is languishing in a pan. Finely chop the greens and send to the rest of the vegetables. Salt and add spices to taste. Cook over moderate heat until the liquid from the pan has completely evaporated.

6. Put a pot of water on the stove, add salt and vegetable oil. Release the pasta one at a time so that they do not touch each other. Boil for a few minutes.

7. While pasta is boiled in a separate container, mix sour cream with ketchup, three tablespoons of each ingredient. Add minced garlic, spices, salt and pepper to taste. Mix until the consistency is perfectly homogeneous.

8. A small piece of any cheese hard grade grate and transfer to a plate.

9. Remove pasta from the pan and place in a colander so that all the water is completely drained from them.

10. To minced meat and vegetables that are languishing in a pan, add two tablespoons of sour cream and mix thoroughly. This will make the content more juicy.

11. You can start stuffing pasta. Densely fill "Shells" with the resulting filling. A baking sheet is greased with vegetable oil and pasta is laid.

12. The resulting sauce is poured into each "Shell".

13. The sauce that remains is diluted with water and poured over a baking sheet. Sprinkle grated cheese on top of the pasta. Cook at a temperature of 180 degrees for about 15-20 minutes.

Videos pasta recipe

The table is served hot.

Stuffing Macaroni with Cheese

What will be required:

• 250 gr. cannelloni, tube pasta;
• 300 gr. minced pork and beef;
• 2 tbsp. tablespoons of vegetable oil;
• 150 gr. any hard cheese;
• 4 cloves of garlic;
• 1 small bell pepper;
• 1 ripe medium-sized tomato;
• 1 head of onion;
• add fresh herbs to taste, harmoniously combined with the ingredients of this Italian food parsley, rosemary and basil;
• salt and pepper to taste.

Cooking secrets from Italian chefs

1. Boil the pasta on low heat for about 5 minutes so that they become elastic and soft, but do not bring to full readiness. Rinse them in cold water for several minutes.

2. Preheat the pan, pour in one tablespoon of vegetable oil, gradually add the minced meat and fry it evenly over medium heat.

3. Grate cheese on a coarse grater.

4. When the minced meat is cooked, it is removed from the fire, salted and peppered to taste. Add half of the grated cheese, mix thoroughly.

5.Clean the vegetables. The pepper is cut into thin strips. Tomatoes are cut into medium-sized cubes, and onions are cut into half rings.

6. Pour vegetable oil into a frying pan and put vegetables in it, sauté over medium heat. Lastly, finely chopped garlic is added.

7. Stuff the pasta tightly with minced meat and place them on a baking sheet with high walls so that they are in contact with each other.

8. Pour half a glass of water into a baking sheet.

9. Top evenly with a mixture of vegetables, then pour the remaining half of the grated cheese.

10. Bake at a temperature of 180 degrees. After 20 minutes, the dish will be ready.

Pasta with mushrooms

This recipe, due to the ingredients that make up the dish, has an unusual taste and special aroma. Pasta with mushrooms will definitely appeal to those who like to try something new and unusual.

What will be required:

• 250 gr. canneloni (pasta in the form of tubules);
• 300 gr. champignons;
• 1 head of onion;
• 250 gr. hard cheese;
• 200 ml. medium fat cream;
• 35 gr. butter;
• one teaspoon of paprika and turmeric;
• add pepper to taste.

The subtleties of cooking stuffed pasta with mushrooms

1. Boil pasta over medium heat for 5 minutes until half cooked. Rinse under cold water, add butter.

2. Peel the onion, chop finely. Put the butter in a frying pan and fry the onion in it until golden brown.

3. Finely chop fresh mushrooms.

4. Add turmeric and paprika to the onion, mix thoroughly. Add mushrooms. Fry for a few more minutes over low heat.

5. Put minced meat in pieces in a frying pan. Cook over low heat until all liquid has evaporated. Do not cover with lid. The stuffing should acquire a ruddy hue.

6. After the filling is completely ready, it is set aside so that it does not cool down.

7.Fill the cannelloni with the resulting mixture, put on a baking sheet.

8. Fill with cream, sprinkle with cheese, grated on a fine grater.

9. Bake at a temperature of 200 degrees. After 15 minutes, the dish will be ready to eat.

You can also watch our video pasta recipe