Brine cookies are amazing delicious pastries which is perfect for tea. It's easy to prepare, the ingredients are the most common, but the result is a great delicacy! Biscuits on brine are crumbly, crispy, fragrant, absolutely odorless brine. This is a universal pastry that is suitable for both flour lovers and those who follow their figure, because this delicacy belongs to lean desserts. Moreover, for the preparation of such cookies, a different brine is used. You can cook cookies on cucumber brine or on tomato. Everyone has different tastes, so some like one more than others. But, no matter what brine is used, the result will be great, a little salty will be cooked. lean cookies, the taste of which will be slightly spicy.
- a glass of cucumber brine;
- a glass of sugar sand;
- half a glass of refined sunflower oil;
- 3 art. flour (wheat of the highest grade);
- a teaspoon of soda.
- a glass of tomato brine;
- a glass of sugar;
- 0.5 st. refined vegetable oil;
- 4 tbsp. flour;
- a teaspoon of soda;
- one yolk (for greasing cookies).
- 150 ml refined oil;
- 200 g wheat flour;
- a teaspoon of baking powder;
- 150 ml of brine (cucumber or tomato to choose from);
- 8 art. l. Sahara.
- 250 g sifted flour;
- 75 g of sugar sand;
- 80 ml of kefir;
- three eggs;
- 80 ml of brine;
- 100 g soft margarine.
- 170 g margarine;
- a couple of eggs;
- 200 g of sugar;
- 60 ml of any brine;
- a pinch of soda;
- 500 g flour.
But, how are such cookies prepared, what is the recipe, what is required for this? We will analyze this issue in detail in this article. Since such cookies can be prepared in different ways, we will consider several options for preparing them.
You will need the following ingredients to make this cookie:
Such cookies are prepared in brine as follows:
1. We take a bowl deeper, pour cucumber pickle into it, add refined oil, as well as sugar sand, mix this mass well, a mass with a uniform consistency should come out. Moreover, note that the brine should be fresh, tasty, without bitterness. If the brine is too salty, then a third of the glass will suffice.
2. After that, you need to pour the flour sifted in advance into a bowl, add soda, you don’t need to extinguish it, because there is brine in the dough. Mix everything well and leave the dough for fifteen minutes. Next, sprinkle the work surface with flour and roll out the dough not too thin.
3. And now you can turn on the fantasy to make the cookies themselves. You can give the cookies the usual round shape, or you can use molds or cut out flowers, animals, whatever you like.
4. The cookies are baked in the oven. We spread parchment on a baking sheet or simply grease with oil, heat the oven to 200 degrees. We do not place the cookies very tightly on the baking sheet (with a distance of three centimeters), since the dough will rise and expand during baking. We bake no more than ten minutes, this is quite enough.
5. Lightly toasted cookies are already taken out of the oven. Do not overcook, as instead of crumbly pastries, you will get hard. Cookies should be well cooled and covered with a kitchen towel.
6. To enrich the taste of biscuits and make them more attractive appearance, you can use powdered sugar by sprinkling it on this wonderful treat.
Recipe for tomato biscuits
You will need the following ingredients to make this lean cookie:
How to make tomato biscuits:
1. Pour vegetable oil into the tomato brine and add sugar. It is recommended to leave a little oil at the bottom of the glass, it will come in handy at the end of the kneading, they will need to grease their hands to finish kneading the dough (due to this action, the dough will not stick to their hands).
2. Then you should pour soda with flour into the resulting mass. It is better not to pour out all the flour at once, you can leave the glass for later, gradually adding flour at the end. That way you won't overdo it with flour.
3. The dough is kneaded, in the end it will be soft, not clogged with flour, it will not stick to your hands, since it contains vegetable oil.
4. Ready dough it is necessary to cover with a towel, leaving for twenty minutes to infuse.
5. Then you should pinch off a piece of dough, roll a sausage out of it and cut into small identical pieces. Do this with the rest of the dough.
6. Each piece should be round. Next, the cookies are laid out on a baking sheet and smeared with whipped yolk for a golden crust.
7. Cookies are baked for about fifteen minutes in the oven at a temperature of 180 degrees. It should brown well.
Recipe for lean brine cookies
Prepare these foods:
We prepare this lean delicacy in this way:
1. This recipe is pretty simple. First you need to combine the brine together with sunflower oil and sugar.
2. Then baking powder with flour is added to this mass.
4. Then sprinkle the board on which we will roll out the dough with flour. The thickness of the dough should be about 3 millimeters. We take a mold and cut out future cookies.
5. After that, put our cookies on a baking sheet, which we cover with parchment.
6. Cookies should be baked for about twenty minutes, while the temperature in the oven should not be lower than 180 degrees.
Biscuits with brine and margarine
The following products will be required:
How to make cookies:
1. Kefir, softened margarine, sugar and eggs are beaten until a single consistency is formed. Check that the sugar is completely dissolved.
2. Then we add flour to the resulting mass, which must be sifted in advance, and also pour in the brine, mix everything well.
4. We prepare the table, sprinkle well with flour.
5. After that, divide our dough into several small equal parts and roll in flour. Make small round cookies from each part.
6. Gently sprinkle the top of the cookies with sugar.
7. Prepare a baking sheet, grease it with oil and lay out the prepared cookies.
8. This cookie is baked in brine for thirty minutes in an oven heated to 200 degrees.
Cookies with brine and margarine through a meat grinder
Products should be prepared as follows:
Cooking this biscuit in brine in such a simple way:
1. Let's start preparing the dough. Consider the recipe in detail. And so, first you need margarine room temperature(soft) beat white with sugar.
2. Then add the brine with eggs to the resulting mass and beat well again.
3. After that, you need to add a mixture of soda and flour and knead the consistency of a thick dough, but it should not be sticky.
4. The already prepared dough should be divided into parts, which should be passed through a meat grinder, small sausages of the same length should be cut from the twisted dough.
5. Now you can bake this cookie, passed through a meat grinder. We take a baking sheet, lay parchment, spread the cookies a short distance from each other and send them to the oven, which we preheat to 190 degrees in advance, after twenty minutes we take out delicious ready-made cookies.
Low calorie and meatless dishes popular today. Someone just can’t have desserts that are involved in the preparation chicken eggs, someone fasts or eats right, and someone wanted something new. If you also decide to give up sweets or want to pamper your family with something unusual, we advise you to cook cookies with tomato pickle. The recipe is simple and quick to prepare.
Required products
To make these cookies, you will need very simple and affordable ingredients:
- Wheat flour - two to three glasses.
- Sugar - 150 grams.
- Tomato pickle - twenty tablespoons.
- vegetable or olive oil- six tablespoons.
- One sachet of vanilla.
- Optional - ground cinnamon.
- One teaspoon of baking soda.
Cooking process
It differs from tomatoes in surprising simplicity, so even an inexperienced hostess will cope with its preparation. In a spacious bowl, in which it will be convenient to knead the dough later, pour vegetable oil and add sugar. Mix everything thoroughly, wait until the sugar dissolves.
Add baking soda to butter and sugar. Pour in the tomato brine. Mix and gradually add flour. The dough is kneaded to a fairly dense consistency. At the same time, remember that it should remain pliable and not stick to your hands. If the dough is runny, add more flour. If the dough is too thick, add a little more tomato brine.
The dough, as you know, should always “rest” a little after kneading. Wrap the dough in cling film and refrigerate for a couple of hours. If there is no time to wait so long, then take the advice of experienced housewives: put the dough in the freezer for ten minutes. The effect will be exactly the same.
Cookie shaping
Lenten cookies in tomato brine, the recipe of which we offer you, is prepared surprisingly quickly. Special kitchen “helpers” will help you save even more time. For example, many housewives use rugs or parchment when making cookies. Cookies are formed on it and sent to the oven on it. If you do not have "helpers", make cookies the old fashioned way, on the table, and then transfer to a baking sheet.
So, we take out the dough from the refrigerator, from which we will make cookies with pickle from tomatoes, and roll it out. The shape of the cookie can be any. Whatever baking molds you find in the kitchen, cut out cookies with these. If you are just a novice housewife and have not yet acquired special molds, ordinary dishes will always come to your aid - a glass or a cup. Cutting cookies with them is very easy.
When the cookies with pickle from tomatoes are formed, send them to a baking sheet, pre-covered with baking paper or greased with vegetable oil. Try to stack cookies so that their edges do not touch their neighbors.
The oven must be preheated to 180 degrees. Cookies with pickle from tomatoes are baked for twenty minutes. As soon as the top is browned, you can take it out.
Oven, frying pan, multicooker
Many housewives often complain about the work of their oven. If your oven does not obey you, and you liked the recipe for cookies on brine from tomatoes, we advise you to use, so to speak, improvised means. You can bake cookies not only in the oven, but also in a skillet or in a slow cooker.
If you decide to make cookies in a slow cooker, we also advise you not to forget to line the bottom of the dish with parchment or baking paper. If you want to make cookies from tomato brine in a pan, first add a little vegetable oil to the bottom and rub it with a brush. Baking in a pan turns out no worse than in the oven, and it’s more convenient to control the degree of readiness.
How to apply
When the cookies are ready, they should be removed from the oven, removed from the baking sheet on a plate covered with a napkin. It should be noted that any lean cookies, if desired, can be made more satisfying and sweet. If you made cookies not because of diet or fasting, but simply because there were no other ingredients in the house, we recommend using whipped cream, mastic or regular powdered sugar for decoration.
cooking secrets
So, you already know, from pickle from tomatoes. Now let's share some secrets with you.
- Not only tomato pickle can take part in the preparation of such cookies. You can use a brine from any canned vegetables: cucumber, pickled bell pepper etc.
- If you want a crispier cookie, experienced housewives It is advised to roll out the dough thinner. Don't be afraid it will break. Brine dough is very elastic and pliable.
- If you want to make gingerbread, roll out the dough in a thicker layer. Form cookies with your hands. Roll into a ball slightly larger than a table tennis ball. Inside the ball can be hidden Walnut, dried apricots, a few pieces of raisins or any other filling of your choice.
- Homemade cookies are perfect for people with an allergic reaction to chicken eggs.
- Cookies will be a good find for housewives who are used to using all products to the maximum. The brine left after eating pickled tomatoes or pickled cucumbers will not disappear from such housewives either.
- Many mothers know how to make tomato brine cookies, but their children often refuse it. And you can try adding a little more sugar or flavor pastries with fragrant cinnamon.
I have been preparing brine cookies for more than one year, I tried with different brines, but with tomato it seemed to me the most delicious. Cookies in brine from tomatoes can be considered pastries on hastily, and the ingredients for it will need very few. I adjusted the recipe by reducing the amount of sugar and butter, for my taste, everything turned out in moderation, but if you like very sweet, then sugar can be added.
Prepare everything necessary products. The ingredients listed are enough for a large cookie sheet.
In a bowl, combine tomato brine and olive oil. Refined sunflower oil can be used instead of olive oil.
Add the right amount of sugar and mix thoroughly with a whisk.
Add soda to the mixture, stir and sift the flour. I advise you to pour 200 g and stir the dough with a spoon.
Then add the remaining flour in parts until you get a smooth, non-sticky dough.
Turn the dough out onto a floured work surface and roll out to a thickness of 5mm. Cut out cookies using a cookie cutter. You can also just cut the dough into squares if you don't have molds.
Line a baking sheet with parchment paper and place cookies on it. You don’t need to retreat much, cookies in brine from tomatoes “grow” upwards.
Heat the oven to 180 degrees and bake the cookies for 12-15 minutes until they are browned.
If you still have a pickle from cucumbers or tomatoes, in no case do not pour it out. By adding a minimum of products, according to this recipe with a photo, you can always cook very tasty and economical cookies on cucumber or tomato pickle at home.
My grandmother taught me that a good housewife uses all the products. So the recipe is very delicious cookies from brine in my childhood was used quite often. I then could not understand how such delicious sweet cookies are obtained from salty brine?
For me it was some kind of magic. I suggest you solve this mystery and find out how you can quickly and tasty cook cookies on cucumber pickle.
Grandma's brine cookie recipe
Kitchen appliances and inventory: bowl, spoon, baking sheet, sieve, whisk, molds.
Ingredients
How to choose the right products
- Pickle can be taken as a tomato and cucumber. Be sure to pass it on.
- Sunflower oil can be replaced with olive oil.
- To extinguish soda, instead of vinegar, you can take a tablespoon of lemon or lime juice.
Step by step cooking
- Mix 2 eggs in a bowl and a glass of brine, sugar, sunflower oil and flour.
- Mix, add a teaspoon of soda, quenched with a tablespoon of vinegar and a pinch of salt.
- Gradually add 2-3 more cups of flour, achieving a thick consistency. The dough should be dense, elastic, like dumplings.
After kneading, leave the dough for 10 minutes, wrapped in a bag or covered with a towel.
- We divide the dough into several parts, each roll out to a thickness of about 10 millimeters.
- Using molds, we stamp various figures. If you do not have molds, you can take a glass or a glass.
- Lay them out on a baking sheet. The dough on the brine for cookies during the baking process increases, so you need to lay out the workpieces at a sufficient distance between them.
- We bake in the oven, which must be preheated in advance, at a temperature of approximately 185 degrees for 15-20 minutes. Once browned, turn off the oven. Do not overdry the cookies, otherwise they will become very hard.
- The cooled cookies can be lightly sprinkled with powdered sugar and served with coffee, cocoa, juice, tea and other drinks.
Recipe video
I invite you to watch a short video on making brine cookies.
- If you want a crunchier cookie, roll the dough out to about 0.5 cm thick.
- So that the dough does not stick to the molds, you need to dip them in flour from time to time.
- If you brush the cookies with a lightly beaten egg before baking, they will be more golden.
Other possible cooking and filling options
- V ready-made cookies the aroma of the brine is not felt at all. But if you want to diversify its taste, add a teaspoon of ginger or cinnamon to the dough. You can also add a little vanilla, but do not overdo it, otherwise the cookies will be bitter. Do not add more than the tip of a knife.
- If you like experiments, add pieces of nuts, dried apricots, raisins to the dough. These cookies can be prepared every time with a new filler.
- Want a savory cookie option? Add just a few tablespoons of sugar to the dough and sprinkle the hot biscuits with grated cheese. Put it in the oven for a couple more minutes. It will turn out very tasty!
- Thinking about what else would be so interesting to bake for children? I propose to prepare for tea or for milk and cocoa.
- All adults, and especially men, will certainly like it.
- If you like surprises, cook. It will please everyone without exception.
- For those who are fasting, I suggest baking lean cookies. Also, this option will appeal to those who like to cook "from nothing", while a lot, tasty and fast.
Love unusual baked goods? Then the homemade recipe tomato brine cookies will definitely interest you. Such cookies were baked in the 90s and seemed to be the most delicious pastries. Then for me the most favorite delicacy was the baking of my mother and grandmother. Now I myself love old recipes for their simplicity, affordable products and excellent taste. For my family, I bake such cookies very often and I will say right away that it contains brine from home canned tomatoes, only I know. It is not felt in the dough, although the composition of the cookies does not include additional flavors (cinnamon, vanilla, etc.). The delicate, thin crust that covers the top of the cookie and the soft crumb inside is an incomparable combination. I make a double batch for my family. Yes, and on the second day it does not lose its palatability and it gets even tastier. Try it!
Ingredients
To prepare cookies in brine from tomatoes, you will need:
brine (tomato) - 250 ml;
sugar - 1 glass;
flour - 3.5-4 cups;
vegetable oil (odorless) - 3 tbsp. l.;
soda - 1 tsp (without peas);
Glass 200 grams.
Cooking steps
Add sugar to the brine and stir.
Then pour vegetable oil into the brine with sugar, sift the flour, add soda (not slaked!).
Lightly dampen your palms with water to form cookies. Using a tablespoon, separate some of the dough and roll into balls the size of a small tangerine.
Line a baking sheet with parchment. Place the cookies on a baking sheet at some distance from each other (they will increase in size during baking).
Bake in a preheated oven at 180 degrees for about 20-25 minutes. Cookies are baked in tomato brine quite quickly, browned slightly - get out of the oven. If you brown more, the cookies will be slightly firmer.
Tasty and pleasant moments!
