Pizza "Minute" in a pan captivates with the speed of cooking. In this case, we do not need to spend time on a long kneading yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large frying pan. The help of the oven is also not useful to us - the pizza will very quickly reach readiness on the stove.
This dish can be made for breakfast or for a simple snack. Also, the recipe will be useful when there are few products left in the refrigerator and you need to cook something “on hastily". And if you are still a fan of traditional pizza, you can cook it according to the recipe described.
Ingredients: 
- eggs - 2 pcs.;
- mayonnaise - 4 tbsp. spoons;
- flour - 9 tbsp. spoons;
- sour cream - 4 tbsp. spoons.
For filling:
- sausages - 2 pcs.;
- tomatoes - 1-2 pcs.;
- green onions - a few feathers;
- ketchup (optional) - 2-3 teaspoons;
- cheese - 100-150 g;
- salt - to taste;
- vegetable oil (refined) - 1-2 tbsp. spoons.
Pizza "Minute" recipe in a pan with step by step photos
How to make lazy pizza in a pan
- We make basic dough. We drive into a bowl raw eggs, add at once the entire norm of sour cream and mayonnaise.
- Gradually add the flour and mix vigorously the mass, achieving a smooth and homogeneous composition. The consistency of the pizza dough in the pan should be similar to thick sour cream.
- We choose a pan with a diameter of 28 cm (if you take the dishes smaller, the dough layer will turn out to be too thick, so the pizza may remain damp inside). The bottom is evenly smeared with a small amount of refined oil, and then poured with the prepared dough. Apply ketchup on top and lightly smear over the base.
- Finely chop the green onion with a knife and spread over the dough. We remove the sausages from the shell, cut into circles and lay them out in random order. Optionally, instead of sausages, you can use ham, bacon, smoked or boiled sausage etc.
- Next, distribute the tomatoes, cut into thin slices. Lightly sprinkle them with salt.
- With the finishing touch, thickly shower our lazy pizza with cheese chips. Cover the pan with a lid and put it on the stove. Cook pizza on low heat for about 10 minutes. Readiness is determined by appearance: The cheese should be completely melted and the underside of the pastry should be browned.
- After cooling slightly, cut the pizza into portioned segments and serve.
Pizza "Minute" in a pan is ready! Bon appetit!
Everyone has tried pizza at least once in their life. There is a huge variety of options for its preparation: with sausage, mushrooms, seafood and even fruits. Most often based on classic pastry from water, flour, salt, yeast and butter.
Despite the fact that pizza is considered to be a simple dish it takes a lot of time to prepare. The dough must be kneaded, then wait until it is infused, and only after that proceed with baking. But cunning chefs always have fallback options. This so-called lazy pizza. The recipe is quick and doesn't take much time or effort. If this is what you were looking for, we offer several ways to prepare this dish.
"Lazy" pizza: a recipe in a pan
This method is perfect for those who do not have an oven, or simply do not have time to cook. Use the following set of products:
- egg;
- about 100 ml of sour cream;
- salt;
- soda on the tip of a knife;
- a few tablespoons of flour (5-6).
For the filling, you can use any products, such as sausage, ham, tomatoes, mushrooms. Without fail, you need to take (or ketchup) and cheese. The dough should be kneaded from all the ingredients listed in the list. Put the pan on the stove, grease with oil. Spread the dough on it in an even thin layer. Spread on top tomato sauce. On it lay out the products for the filling, cut into small pieces - cubes or stripes. The last layer should be grated cheese. Close the lid. Set the fire to low and cook for about 10 minutes. After the specified time, you will have a ready-made "lazy" pizza in the pan. As you can see, you will need a little time.
"Lazy" pizza in the microwave
For this recipe, you will need pita bread. It will top it with a layer of mayonnaise or ketchup. Put in the filling. Sprinkle with cheese. Put it on for a few minutes. Everything is ready.
"Lazy" using a loaf
If you are too lazy to make the dough, and you really want to eat pizza, then make it from a loaf. Cut it into slices. Grease the pan with oil. Lay out the pieces of loaf tightly. Leave no gaps. Prepare the egg-milk mixture: a quarter cup of milk for 1 egg. Fill the loaf with the resulting mass. Now spread ketchup on the surface, lay out all the ingredients and sprinkle with cheese. "Lazy" pizza in a pan is fried for about 10 minutes. You can also make this dish in the oven. To do this, replace the pan with a baking sheet.
"Lazy" pizza in a pan: a recipe with mushrooms and sausage
For this recipe you will need the following products:
For test:
- 7 tablespoons of wheat flour;
- 4 spoons of mayonnaise;
- 4 spoons of sour cream;
- 2 eggs.
For filling:
- raw smoked sausage - 200 grams;
- champignons - 200 grams;
- a few tomatoes (about 200 grams);
- a piece (about 200 grams) of hard cheese.
For filling:
- a tablespoon of ketchup (tomato paste, sauce) and mayonnaise.
Cooking
Kneading the dough is simple: you just need to mix all the ingredients indicated for it. Then pour the finished mass into the pan. Cut into thin strips Mushrooms are better to cook a little in salted water (they may not have time to fry in a short time), cut the tomatoes into rings. Spread the filling over the dough. Pour everything on top and sprinkle grated pizza over low heat. Approximate cooking time is 10 minutes.
Lazy pizza: cool, simple, very fast and tasty
Lazy pizza. Do you want to spend exactly 15 minutes preparing pizza? We offer a simple recipe for a very tasty, so-called lazy pizza in a pan.
Recipe
To prepare the dough you will need:
- 2 eggs;
- 3 tablespoons of mayonnaise (with a slide);
- 5 tablespoons of flour.
Mix all the ingredients with a spoon until a homogeneous mass is obtained. The consistency of the dough will resemble thick sour cream. By color - the dough will have a pleasant yellowish color.
We spread the dough on the sides so that it covers the entire bottom of the pan and has the shape of a circle. It is desirable that the dough layer is not thick (about 0.5 cm),
Lazy pizza: lay out the toppings
- diced sausage (or whatever you like)
- Gently “cover” the sausage with a thin layer of mayonnaise and ketchup.
- Top - as always - grate hard cheese (or any other cheese you like)
You can decorate (sprinkle) the top of the pizza with chopped herbs.
Cover the pizza with a lid and cook under the lid over low heat for 10 minutes (not in the oven!!!).
Wow - you can serve it on the table.
Try while it's hot. I think it tastes pretty good for a lazy pizza. Eat hot, so tastier and more appetizing 🙂
While the pizza is cooking in your pan. Interesting phrases about pizza:
The blonde orders pizza. She is asked: - Do you cut it into 12 or 6 parts? - I won't eat at six, twelve.
Pizza is a philosophical product. Judge for yourself. The pizza box is square, the pizza itself is round, and the portions are triangular. What would that mean? (Make this riddle to your friends, and while they think, ....)
We live in a society where pizza arrives faster than an ambulance.
The husband found some unfamiliar number in his wife's mobile phone, from which they called at 23:00. I called him, some man answered.
- Who are you? the husband asks.
- And who are you?
I'm Lucy's husband...
- I'm a pizza delivery man. How did you all get me! ...
*****
Pizza is the only love triangle I need!
Bon appetit!
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Good day, my precious cooks. It is difficult to find a person who does not like pizza. Some people are ready to eat this yummy at least every day. For such pizza lovers, express recipes have been created. There are many of them, but today I want to tell you how lazy pizza is cooked in a loaf pan. And I will share the recipe with you.
What's good about lazy pizza
This delicacy is considered a worthy alternative regular pizza. It helps out a lot when guests are on the doorstep or just need to cook something quickly.
The main advantage of this recipe is that this yummy is prepared quite quickly. After all, the basis for pizza is already ready. No need to knead the dough, wait until it rises and bakes in the oven. Here's a quick version.
And the taste of lazy pizza is no worse than the real one. So my main taster, my husband, told me 🙂
Preparing such a delicacy, you will not stay in the kitchen for more than 15 minutes. The dish itself is cooked in a pan for about 5 minutes. And the rest of your time will be spent on shredding the ingredients. True, it's wonderful - a quarter of an hour and a tasty treat on the table?
Another reason the treat is called lazy pizza is because it's easy to make. In order to pamper your family with this yummy, it is not necessary to have special cooking skills. Yes, and a lot of effort to prepare this dish is not required.
By the way, I recently cooked another one of pita bread in a pan. It also turned out amazingly delicious.
It is enough to have sausage or boiled meat in the refrigerator, tomato paste and lots of cheese. Oh, and some fresh greens. I had such a simple set of ingredients. Of course, you can add / subtract something else 🙂
Features of cooking lazy pizza
Remember that the bread used as the basis depends on how you get the dish. I advise you to use an ordinary white loaf, which is baked according to GOST. In the store located with our house, such bread is called “Baton for tea”. In principle, you can use other bread.
The last time I made a lazy pizza was with whole grain crumbly bread. The delicacy turned out a little different than on a loaf. But no one forbids experimenting. Only then post your results in the comments.
Cut the bread thinner. At first I made the pieces thick, like for sandwiches. But only when I filled them with egg mass, it turned out that the filling did not completely cover the base. In order not to suffer too much when choosing the optimal thickness of bread, I advise you to use an already sliced purchased loaf.
As for the components for the filling, they can be very diverse. Focus on what you have in the refrigerator. For example, you can add chopped tomatoes in circles. Another great option would be mushrooms fried with onions. Also, don't forget the sweet bell pepper.
Well, and, of course, cheese is an indispensable component of any pizza. Remember, my friends, the golden rule of such a dish. The more cheese you add to the delicacy, the tastier it will turn out.
Don't skimp on this ingredient. After all, the whole relish of pizza is when you cut it hot and carefully eat the melted cheese. Mmm-mm-mm I love it.
I also like the fact that such a delicacy is prepared without mayonnaise in this recipe. After all, we don’t need extra fats - we would have to deal with our own, otherwise they are downright sticky 🙂
Well, here is the promised recipe with a photo. For convenience, all the steps are described step by step.
Calories: Not specified
Time for preparing: Not specified
Ingredients:
- kefir - 1 glass;
- egg - 1 pc.;
- sour cream - 2 tablespoons;
- baking powder - 1 tsp;
- flour - 2 cups;
- salt - to taste;
- boiled sausage - 150 gr.;
- grated cheese - 100 gr.;
- tomatoes - 1 pc.;
- sweet pepper - 0.5 pcs.;
- vegetable oil - 4-5 tbsp.
Recipe with photo step by step:
Boiled or smoked sausage, sausages, sausages cut into small cubes. We rub the cheese on a fine grater or also cut into cubes.
We take ripe, juicy tomatoes. Cut into small pieces, previously cleared of the skin. We cut out the middle of the sweet pepper, clean out the seeds and partitions. Finely cut.
For the dough, mix kefir (it can be slightly warmed up), an egg, add low-fat sour cream. Beat with a whisk until smooth. We add some salt.
Add sifted flour mixed with baking powder. Knead a thick, viscous dough, resembling a very thick homemade sour cream. The dough should be homogeneous, without lumps of flour.
Add sausage, cheese, tomatoes and peppers to the dough. If desired, you can add greens, any spices and mix everything thoroughly, evenly distributing all the components over the dough. Let it brew for ten minutes.
Heat up some oil in a frying pan. We collect a portion of the dough with a tablespoon, spread it into hot oil not close to one another and the walls of the pan so that it is more convenient to turn over. Fry until golden brown on the bottom, on top the pancakes will become denser, holes will appear.
We pry with a spatula, turn over. Fry the other side for about a minute. We put the finished pancakes on a plate lined with paper towels. We cover. I advise you to cook this one no less tasty.
Serve hot pancakes with vegetable salad, fresh vegetables or with sour cream, tomato sauce. Bon appetit!
