Calories: Not specified
Time for preparing: Not specified
There are many dishes where the main ingredients are potatoes and mushrooms: various stews, roasts, salads, soups and, of course, casseroles. in general, the dish is universal, it can be prepared from leftovers, to which spices, vegetables, cottage cheese, feta cheese, meat or minced chicken, ham, sausage. For fasting, there are also many options for potato casseroles, for example, with mushrooms. Potatoes are just perfect with fried and stewed mushrooms, and to make the casserole fragrant and give spicy taste, you can add a little garlic or herbs to the mushrooms.
Lenten potato casserole with mushrooms - recipe of the day.
Ingredients:
- potatoes - 6-7 medium tubers;
- fresh champignons - 250 gr;
- onion - 2 pcs;
- garlic - 4 cloves;
- vegetable oil - 3 tbsp. l;
- thyme, black pepper - 0.5 tsp each;
- salt - to taste.
Recipe with photo step by step:
Peel potatoes for lean casseroles and set to cook as for mashed potatoes. Salt the water to taste. Cut the peeled onion into small cubes or thin half rings.
Mushrooms washed under cold water. We clean the thin film from the hats, trim the legs slightly. If there are damaged or dirty areas - cut out. We cut the mushrooms into cubes or thin plates.
Heat up vegetable oil in a frying pan. When the oil warms up well, pour the chopped onion into it and sauté until transparent. You can lightly fry the onion, but do not fry until brown.
Put the mushrooms on the onion. Increase the heat, simmer the mushrooms for about 5 minutes until the released liquid evaporates. We make the fire smaller, salt the mushrooms with onions to taste, season ground pepper and thyme. Simmer until mushrooms are done.
When the mushrooms are ready, rub the garlic directly into the pan. Mix everything and immediately remove the pan from the heat.
By this time the potatoes should be cooked. We drain the water. Mash the potatoes to a smooth, viscous puree. If needed, add salt to taste and lightly pepper.
We take small molds for baking potato casserole with mushrooms. Lubricate the bottom and walls vegetable oil. Spread a layer of mashed potatoes, level.
Lay a layer on the potatoes fried mushrooms with onion. We close the filling mashed potatoes. Carefully level the top or make waves with a spoon to make the crust more embossed and crispy.
We put our lean potato casserole with mushrooms in hot oven and bake for 20-25 minutes golden brown. Setting the temperature, we focus on our oven - if it is “quiet”, then we heat the oven to 220 degrees, if the oven bakes well, then 200 degrees is enough. It is better to serve the casserole hot or warm as a full-fledged second course. It can be supplemented vegetable salad or fresh herbs, vegetable slices. 
I like to cook dishes so as not to follow the process. Usually the oven helps out, in which everything cooks by itself. No need to stand at the stove to stir the contents of a pot or pan. Yes, and there are more benefits in baked dishes. Therefore, today I decided that for dinner there will be potatoes in pots in the oven with mushrooms, we will prepare a lean dish, i.e. without cheese, meat and dairy products.
A minimum of preparation, and fragrant potatoes will appear on the table very soon. For the recipe, I chose champignon mushrooms. Ideal for any meal. As for the pots themselves, I have two of them with a volume of 700 ml each. Therefore, I lay out all the products in two containers.
I will cook from fresh champignons but I also like to cook fresh, frozen or dried forest mushrooms. The aroma with them will turn out to be more saturated, cook in almost the same way as in our recipe. But dried mushrooms must be soaked in warm water beforehand, and then boiled. fresh mushrooms also need to pre-boil for 1 hour. And frozen mushrooms are easy to defrost.
Taste Info Second potato dishes / Baked potatoes in the oven / Stewed potatoes
Ingredients
- large potatoes - 6 pcs.;
- champignons - 200 g;
- onion - 1 pc.;
- water - about 2 tbsp.;
- vegetable oil;
- pepper, salt - to taste;
- seasoning for mushroom dishes- optional;
- mushroom grass fenugreek - optional.
How to cook lean potatoes with mushrooms in pots in the oven
We heat the oven to 200 degrees. In the meantime, let's prepare the products for laying in pots. Saute onions in vegetable oil.
Add to it sliced not too finely champignons. I also sprinkle seasoning for mushroom dishes here to add taste and aroma. You can do without this component. Salt and pepper the mushrooms while frying. And cook over medium heat until the liquid evaporates.
Another interesting herbal product that I use is the mushroom herb fenugreek. A great option to enhance the taste and aroma of mushrooms. After all, champignons themselves do not have a pronounced mushroom flavor. But fenugreek is good for such purposes. It smells like mushrooms. We put this herb directly into the pan as a whole. Throw away at the end of frying.
Peel and cut potatoes. We put in pots, filling 3/4 of the container. Before styling, I tossed the potatoes and salt in a bowl to distribute the salt evenly.
Put the mushrooms fried with onions on top and fill with water so that it does not cover them. I used about 180 ml for each pot. We put in the oven to bake, heating it in advance to a temperature of 200 degrees. Cooking time will be about 40 minutes.
When the potatoes become soft, you can take out ready meal from the oven.
Garnish with greens and serve hot lean potatoes with mushrooms in a pot. On the table you can put portions directly in pots.
To make the dish even tastier, you can add a slice at the end of cooking. butter(if you are not fasting) and fresh crushed garlic. Let it brew for 15 minutes.
Such recipes are convenient in that you can cook them in pots in advance and keep them in a preheated oven until loved ones arrive. And thanks to the pot, its contents remain hot for a long time even on the table.
The first step is to prepare the mushrooms. To do this, heat the pan, pour a couple of tablespoons of vegetable oil into it. Clean the mushrooms and cut into small pieces. Do the same with onions. Put the onion and mushrooms in the pan. Simmer until all the liquid that the champignons let out disappears. Peel and pass the garlic through a press. Chop the washed dill. Add herbs and garlic to mushrooms. Salt and mix the ingredients.
To prepare potatoes, wash and peel them. Then take a grater and grate the tubers into large strips. Boil water in a kettle or saucepan, pour boiling water over the potatoes so that the water completely covers them. Leave the potatoes to stand in boiling water for five minutes.
Now take a colander, throw potatoes on it, which are already thoroughly steamed. When the liquid drains, transfer the potatoes to a bowl, add the starch and seasoning. Mix all ingredients thoroughly.
Take a heat-resistant baking dish, grease its bottom well with vegetable oil so that the dish does not stick to the surface. Lay a layer of potatoes on the bottom of the mold so that there are no gaps left.
Now take a couple of tablespoons of prepared and fried mushrooms, put them on top of the potatoes. Smooth out the mushroom layer well. Add salt or seasoning if needed.
Alternate layers of potatoes and mushrooms until the ingredients run out. The top layer should be potato. It should be lubricated with vegetable oil using a special culinary brush with silicone teeth. Then preheat the oven to one hundred and eighty degrees and bake the dish in it for forty minutes.
Potatoes and champignons are a classic combination loved by many. Today we will be potatoes with mushrooms in the oven in the sleeve, but by the same principle, you can make potatoes with mushrooms in a pot in the oven. I offer you a recipe that is suitable for a vegetarian or vegetarian table.
Cooking such potatoes with mushrooms in the oven is very simple and fast enough. It is enough to cut all the ingredients, season with spices, season with vegetable oil and send to the oven. If you are not fasting, then this recipe will be an excellent side dish for meat or poultry. In addition to onions, other vegetables can be added to the dish, for example, carrots, sweet bell pepper or eggplant.
Ingredients:
- 1.5 kg potatoes
- 500 g champignons
- 2 large onions
- salt and ground black pepper to taste
- 1 tsp seasonings for potato dishes
- 3 art. l. olive or sunflower oil
- fresh herbs for garnish
How to cook potatoes with mushrooms in the oven:
Wash fresh champignons, dry them. If necessary, clean the mushroom caps with a knife. Cut the mushrooms into slices of medium thickness.
We clean the onion from the husk. Cut the vegetables into half rings.
We wash the potatoes from the soil and peel them. Cut the tubers into circles of medium thickness. For beauty, you can use a curly knife.
In a deep bowl, combine chopped vegetables and mushrooms.
Salt the ingredients, season them with ground black pepper for flavor and ready mix seasoning for potatoes. You can also use spices individually. Oven baked potatoes with mushrooms go well with ground coriander or nutmeg.
Pour a mixture of vegetables and mushrooms with vegetable oil and mix.
Transfer the ingredients to a baking dish. Tie the ends of the sleeve tightly and place it on a baking sheet.
Put the baking sheet in the oven preheated to 180 degrees. Now it only remains to wait 30 minutes so that the potatoes with mushrooms in the sleeve in the oven become soft and reach readiness.
Potatoes and mushrooms are a classic! The dish that you can cook according to this recipe is suitable for a lean and vegetarian table.
Oven-baked lean potatoes with champignons or other mushrooms are prepared according to this recipe easily and quickly. You can prepare this dish for lunch or dinner and serve it as a side dish or on its own if you are fasting. Fragrant, slightly crispy and very appetizing baked potatoes with mushrooms will be enjoyed by all members of your family - after all, this great combination of products is familiar to everyone who loves to eat deliciously!
Recipe for Oven-Baked Lean Potatoes with Mushrooms
Photo: www.asweetpeachef.com
1 kg potatoes
400 g champignons
150 ml water
20 g lean mayonnaise
2 garlic cloves
1 bulb
5 tbsp vegetable oil
pepper, salt
Total cooking time: 60 minutes
How to bake lean potatoes with mushrooms in the oven:
Peel the garlic, onion and potatoes, remove the skin from the mushrooms, rinse them.
Cut the potatoes into circles, put in a saucepan, pour boiling water, salt and boil until half cooked, then drain the water.
Chop the onion in half rings, fry in a frying pan in oil until browning, add randomly chopped mushrooms, pepper and salt, add chopped garlic, mix.
When the juice is released from the mushrooms, add lean mayonnaise to the pan, mix, pour in water and simmer for another 2-3 minutes, then remove the pan from the stove.
Put mushrooms and potatoes in a baking dish in layers, put in an oven heated to 180 degrees and bake for half an hour until cooked.
Enjoy your meal!
Friends, what champignon dishes do you most often cook in fasting? Share your recipes in the comments.
