Hello, friends! I was messing around with setting up the light for filming and things didn’t work out for me. Already tried this and that, but I didn’t like the lighting. And at this very time I wanted to have a bite to eat. And how can you have a bite to eat when the whole kitchen is full of equipment? There is a place, perhaps, for a small saucepan, but one plate. So I thought about spaghetti - pasta, then. But I’m some kind of cook, I thought, therefore, I just don’t have the right to cook and eat pasta! And I decided to make a sauce for them, and I set myself the following task: to make the sauce while spaghetti is cooking and exactly from what I have at hand. And I had on hand:
Tomato garlic sauce
Hello, friends! I was messing around with setting up the light for filming and it’s ...
Ingredients
- 3 pcs. red tomato
- 5 cloves Garlic
- 20 gr. Butter
- 20 ml. Linseed oil
- 1/2 piece chilli
- 1 sprig thyme
- 1/2 tsp Salt
Cooking
Ten minutes after I put the spaghetti on to boil, the sauce was ready. It turned out very tasty. It had everything: the sourness of a tomato, the piquancy of young garlic, the aroma of pepper and creamy notes. I ate it all with pleasure and decided to write about this sauce for you, friends. And I decided to deal with the lighting the next day - the morning is wiser than the evening.
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Today, with all the huge variety of sauces, the classics are also not forgotten. This is a tomato-garlic sauce that remains as popular as it was decades ago. Any culinary specialist, both beginner and even more experienced, can easily cook it at home, thereby diversifying almost any dish. Tomatoes are the most popular vegetables, which is what makes their sauce so beloved all over the world.
Tomato-garlic sauce is used both in cooking and for pouring ready meals. It goes well with meat and fish, pasta and vegetables, improving and transforming their taste. In addition, it brings significant benefits to the body, because tomatoes are the best prevention of depression and apathy, and garlic is the best way to prevent colds. This sauce can also please with its low calorie content. In general, this gravy has only advantages, so we recommend that you write down tomato recipes in your cooking notebook.
Tomato-garlic sauce with basil
Components:
- canned tomatoes - 500 g
- red onion - 1 pc.
- garlic - 3 cloves
- vegetable oil - 2 teaspoons
- basil - 50 g
- tomato paste - 1 tbsp. the spoon
- sugar - 5 g
Fry finely chopped red onion in vegetable oil, white onion is also suitable if desired, but it is not so sweet and tender. Then add chopped garlic, tomatoes and tomato paste to the mass, simmer for about 10 minutes. Then add sugar and fresh leaves basilica.
Spicy tomato garlic sauce
Components:
- tomatoes - 1 kg
- green chili pepper - 1-2 pcs.
- garlic - 1 head
- cilantro - 1 bunch
- olive oil - 70 ml
- lemon juice - 15 ml
After making cruciform cuts on the tomatoes, blanch them, then peel and cut into cubes. We pass chili pepper and garlic through the garlic, mix all the ingredients, add chopped cilantro. Simmer in a saucepan with olive oil, lightly season lemon juice. Cooking time - about 20 minutes
Spicy garlic tomato sauce
Take:
We put the tomatoes cut into quarters for several hours in an enamel bowl. Then we drain the juice, and boil the pulp over low heat, then rub it through a sieve. Cook the puree until we get the desired density, add coriander, chopped garlic, red ground pepper and hops-suneli. Warm up the sauce for just a couple of minutes and remove from heat.
Tomato garlic sauce with feta cheese
Ingredients:
- tomatoes - 4 pcs.
- jalapeno pepper - 1 pc.
- Bulgarian pepper - 1 pc.
- olive oil - 50 ml
- garlic - 5 cloves
- feta - 3 table. spoons
- cilantro - 20 g
- lime - 0.5 pcs.
- salt and black pepper - to taste
Cut the garlic and pepper into thin slices, fry in oil for a couple of minutes. Then add chopped tomatoes, chopped garlic, cilantro, pepper and salt. Add also lime juice and crumbled feta cheese, mix and serve with pasta. You can also get acquainted with other interesting ones.
November 22, 2017 No comments
Required Ingredients:
500g fresh tomatoes. 3 tbsp vegetable oil. 160-180g garlic. 10g 3-4 percent apple cider vinegar. Half a teaspoon of powdered sugar. Pepper. 1/2-2/3 tsp salt.
How to cook:
Preparing the sauce for a dish is no less important process than preparing the dish itself. The variety in which sauces are presented can inspire even people who are far from cooking to the most unimaginable delights. An original and unique sauce with the addition of garlic and baked tomatoes can be started in parallel with other goodies or long before use. The fact is that the presented product can be stored for about a week in the refrigerator and served at the table at any time.
Wrap the peeled garlic in foil, pour in a couple of tablespoons sunflower oil and fasten the ends of the foil so that there are no holes.
Wash the tomatoes, cut into halves, do not forget to cut the stalk. To get a richer taste, the tomatoes are cut across the fruit, picking out the seeds with a spoon. Cover a small baking sheet with foil, carefully place the tomatoes and garlic in foil. The baking time varies in the range of 40-60 minutes. The result is soft garlic and lightly dried tomatoes.
While the tomatoes are baking, there is time to order one or more servings of mouth-watering sushi. They make a great appetizer before the main course.
In the prepared blender, place the garlic with the juice from the foil, peeled tomatoes, pour in the vinegar and add vegetable oil, 1 tbsp is enough. then add pepper, salt, powdered sugar and beat. Be sure to taste the resulting mass to determine the taste and, if desired, add the missing spices.
Tip: in the absence of a blender, tomatoes with garlic experienced housewives carefully knead or squeeze through a colander.
Place the mixture prepared from baked tomatoes and garlic in a glass jar, close tightly and refrigerate.
You can be sure that you have prepared a delicious time bomb. The desire to surprise friends or unexpected guests, to please loved ones with a delicious addition will be realized in the blink of an eye: you are at the height of the culinary Olympus, and pleasure sitting at the table!
Stay unpredictable in your culinary territory!
Tomato sauce hand-made is not only tasty, but also healthy, because you know exactly what products and what quality you use. Step by step recipe with a photo will help you save time on cooking as much as possible and please delicious dish with appetizing homemade tomato sauce for guests and family. Bon appetit!
Time for preparing:---
Servings:---
Wash tomatoes.
From the side of the stem, make a cross-shaped incision and lower for 1-2 minutes in boiling water.
Plunge into ice water and peel off the skin.
Cut tomatoes into large cubes.
Peel and finely chop the onion.
Peel and chop the garlic or pass through a garlic extractor.
Heat the olive oil in a saucepan or frying pan, put the onion, lightly salt, pepper and fry until soft.
Add minced garlic clove and saute for 1 minute.
Put chopped tomatoes (or tomatoes in their own juice along with the juice). 
Simmer over high heat, stirring occasionally and kneading with a wooden spoon, until excess moisture has evaporated, 3-5 minutes.
Add salt, sugar and pepper. 
Optionally add dried or fresh thyme or rosemary (or other dried herbs).
Mix the sauce and simmer at a low boil for 10-15 minutes.
Advice. Thyme, rosemary (and any dried herbs) are added to the sauce at the beginning of the stew.
The fresh thyme sprigs should be tied into a bundle so that after cooking it can be easily removed from the sauce.
Fresh herbs (basil, parsley or cilantro) are added at the end of the stew.
Add chopped herbs and remaining minced garlic clove.
Tomato sauce is prepared on the basis of canned and fresh tomatoes. At the same time, its taste largely depends on the amount of pepper and garlic. The more you give it, the spicier your cooking will be. There are many recipes, following which, you can cook tomato sauce with garlic and herbs. Some types go well with meat, others with fish, etc. Here are the most popular ones.
Classic recipe
This sauce goes well with potatoes and meat dishes. Very often it is prepared as an addition to barbecue.
Ingredients:
- garlic - 1 head;
- dill;
- tomatoes (you can also use tomatoes in their own juice, but they need to be taken 200 grams less) - 1 kilogram;
- cilantro, pepper, salt.
- Remove the skin from the tomatoes. This does not apply to canned tomatoes, as they should already be skinless.
- Make a puree from the tomatoes. This result can be achieved thanks to a meat grinder and a blender, but keep in mind that the slurry should not be homogeneous.
- Rinse the greens, dry it with a paper towel, cut into pieces with a knife.
- Pass pepper, salt and garlic through a press. Mix the ingredients well.
- Place the container in the refrigerator and let it brew. After 12 hours, the dish will be ready.
Tomato sauce with garlic, herbs and lemon juice
With this recipe, you will prepare a sauce that will give fish dishes special unique taste.
Ingredients:
- lemon juice - a spoon;
- tomatoes - 1 kilogram;
- salt;
- garlic - 8-10 cloves;
- chilli;
- olive oil - 50 ml;
- parsley.
Step-by-step instruction cooking:
- Make slits on the tomatoes with a knife.
- Bring the water to a boil, then dip the tomatoes in it for 1 minute.
- Then peel them, and divide the pulp into pieces. But keep in mind, you don’t need to turn them into gruel, the pieces should be large.
- Remove seeds from chile and chop. Chop the garlic or pass through a press.
- Mix pepper, garlic, parsley, olive oil, tomatoes. Bring the liquid to a boil, add salt and lemon juice.
- Cook the sauce over medium heat for about 20 minutes.
As you can see, it is very easy to prepare tomato sauce with garlic and herbs, the main thing is to decide for which dish you want to cook this yummy. You should also take into account the fact that the above recipes can be adjusted according to your taste. So, for example, you can add some additional greens or remove an ingredient that you do not like.
