Time: 70 min.

Servings: 6

Difficulty: 2 out of 5

Cooking hearty buckwheat porridge with stew in the Redmond slow cooker

Buckwheat with stew is a great dish that can be served as a second for both lunch and dinner. The combination of soft and juicy meat with fragrant crumbly buckwheat can not leave anyone indifferent.

But how to cook this dish so that all family members like it? The secret is very simple - cook it in a slow cooker. Buckwheat porridge with stew will turn out delicious in a slow cooker of any model, including Redmond.

Stew is a great addition to both porridge and various vegetable dishes because it does not require any prior preparation.

The semi-finished product should be laid out inside the multicooker bowl along with the rest of the products. In order to reveal the taste of meat, as well as evaporate excess moisture, you can pre-fry the stew with onions and carrots.

Before cooking, the grains are thoroughly washed and damaged ones are selected. The laying of cereals is carried out after adding semi-finished meat and vegetables, as well as other additional components of the dish.

It is worth noting that the ideal proportion of liquid and cereal is 2:1. After cooking in a slow cooker, buckwheat will be crumbly, very tender.

• Experienced housewives get semi-finished meat exclusively in glass jars. So you can visually verify what exactly the stew is made of. If you prefer cans, make sure that there is a GOST marking.
• Buckwheat will turn out much tastier and more aromatic if, after washing the grains, lightly fry in a pan without adding vegetable oil. Then you can shift the cereal inside the bowl and start cooking in a slow cooker according to the recipe.
• After adding liquid and starting the cooking program, do not open the lid again and stir the contents of the bowl. All this should be done just before serving the dish on the table.
• Buckwheat porridge can not be cooked in a slow cooker on the “Buckwheat” program until the very end. You can turn off the selected mode approximately in the middle of cooking, the dish will reach readiness during infusion. It will absorb the available moisture, acquire a bright taste, as well as a rich aroma.
• A small amount of butter will enrich taste qualities porridge, but this ingredient should be added at the final stage of cooking. Melted butter is also allowed.

Now let's move on to cooking delicious buckwheat porridge with stew.

Ingredients:

Step 1

Prepare everything necessary ingredients for cooking buckwheat with stew.

Step 2

Peel and then finely chop the onion and carrot. Pour the required amount into the bottom of the bowl olive oil, set the "Baking" program for 20 minutes. After the oil has warmed up, add the prepared vegetables, close the lid.

Step 3

While frying vegetables, add chopped garlic cloves along with the stew, mix everything well with a spatula.

Step 4

Step 5

After the signal, open the lid, the porridge is ready. Add the butter, stir gently and let stand for another 5 minutes. in heating mode.

Step 6

Serve the cooked dish hot with a salad of fresh vegetables, it looks very appetizing. Good appetite!

Buckwheat with stew evokes nostalgic associations among older people. For those who come from the USSR, buckwheat and stew are a symbol of economy and thriftiness of the housewife. And also jars of stew and bags of buckwheat were remembered as the mandatory contents of household pantries. And how unexpectedly hearty meat dinners on holidays (yes, it was the case).

And what are the associations of the young and very young? Perhaps buckwheat with stew in a slow cooker rhymes with a student hostel? With a familiar bachelor in the field of culinary self-sufficiency? With the embarrassed confession of a working woman: “I don’t have time to cook at all, so I use canned food”?

Meanwhile, buckwheat with stew is just tasty dish even very tasty. And buckwheat with stew in a slow cooker is a delicious dish that is convenient and easy to cook. As for the associations, they give the dish some flair, making it a little romantic and a little cult. But it's great!

Preparation time: 1 hour / Yield: 3 servings
Buckwheat with stew is cooked in a Redmond RMC-M10 slow cooker.

Ingredients

• buckwheat 2 cups
• water 4 cups
• onion - 1 large
• carrot 1 large
• vegetable oil 30 ml
• stew 500 grams, with fat and broth
• salt to taste
• ground black pepper 1/3 tsp
• bay leaf 2 pieces

Cooking

Peel carrots and onions, cut them into small cubes. If you like the spicy garlic accent, add a couple of cloves.



Pour vegetable oil into the multicooker bowl, put carrots and onions. Set the mode "Frying" for 15 minutes.



Mix carrots with onions. In the process of frying, they must be mixed a couple more times.



In fried carrots with onions, put the stew from the jar along with fat and broth.



Add the washed buckwheat and bay leaf there.



Stir, salt to taste and pepper. Keep in mind that the stew already contains salt.



Pour in water.



Set the program "Buckwheat" (in other multicookers "Rice", "Pilaf") for 35 minutes. After the beep, the dish is ready.

If you don’t serve it piping hot, put the buckwheat with stew in a slow cooker under a closed lid in the “Heating” mode for 10 minutes.

The modern pace of life forces us to look for solutions to housekeeping as quickly as possible in order to free up time for personal needs, communication with family and friends, and careers. New kitchen appliances that allow us to free ourselves from worries and cook easily and quickly are gaining high popularity. Let's remember the cereals familiar from childhood, and cook buckwheat with stew in a slow cooker, and without spending time and effort. And although this simple dish is prepared quickly and easily, its aroma and taste can please with an exquisite bouquet and give the body energy.

A slow cooker is a very convenient and popular kitchen gadget. It is so functional and comfortable to use that most people who are too busy with their careers or other active activities shift all their family nutrition concerns to it, no matter how numerous it is. The multicooker shows us truly impressive qualities and properties in terms of its practicality and functionality.

Tell me, what could be easier than opening a jar of stew, taking out its contents, mixing it with any cereal, and in just 20-30 minutes you get a tasty and nutritious dish? Isn't this a workaholic's dream? Even a very busy person can quickly prepare such a dinner, spending a minimum of time! We study technology!

Buckwheat with stew and vegetables

Ingredients

Ingredients for 4 servings:

• - 2 multi-glasses + -
• Stewed meat (beef stew)- 1 bank + -
• — 3-4 multi-glasses + -
• — 1 PC. medium or large size + -
• — 1 PC. medium size + -
• - 3 tbsp. l. + -
• — according to taste preferences + -
• Seasonings are my favorite + -

Cooking

This classic recipe buckwheat with stew for a slow cooker. It is very simple, but the dish does not lose from this, but only wins!

1. We clean the onions and carrots, cut them into half rings, cubes or straws - as you like. Pour vegetable oil into the bowl of our multicooker and put carrots and onions in the same place. We program the frying in the “Baking” mode for 15 minutes: stir occasionally during the process.
2. Open the stew and lay its contents in a bowl with fried vegetables.
3. Immediately add well-washed buckwheat, salt, spices and the required amount of water. Stir and close the device.
4. Select the mode "Pilaf" or "Buckwheat".
5. After 40 minutes, we inhale the forgotten aroma of Soviet times, when beef stew was considered almost a delicacy and was not often present at dinner tables.

Bon Appetit!

The classic recipe for buckwheat with stew can be varied in every possible way! It all depends on your passions and fantasies:

• You can add a few mushrooms to the frying for additional flavor. Any vegetables whose taste and aroma you like, or those vegetables that you find in your refrigerator, will also be appropriate.
• Frying can be omitted if there is absolutely no time. It is enough just to mix vegetables with meat and cereals.
• You can add tomato sauce or grated tomatoes to the meat.
• If you like more spicy and spicy cuisine, then a few cloves of garlic will only add flavor and aroma!

• In a ready-made dish, you can add a couple of tablespoons of butter, which will make buckwheat with stew more tender in taste.

Multicookers from various manufacturers offer different programs for cooking buckwheat and other cereals. The work of the program "Buckwheat" or "Porridge" and the like continues until the water is completely absorbed into the cereal, then it switches to the heating program.
Exactly according to this principle, our buckwheat with stew in a slow cooker is also prepared - until the water evaporates in the bowl of the appliance. If you are in a hurry, the dish is already considered ready to eat in 20-25 minutes!

Buckwheat with stew in a slow cooker is one of the easiest dishes to prepare. It does not take much time and does not require special culinary skills. But despite the simplicity of this dish, it can be noted that buckwheat porridge cooked in a slow cooker perfectly satisfies hunger and fills the body with energy, and stew helps to make fresh and at first glance without tasty buckwheat very juicy and refined.

Everyone can cook buckwheat, but not everyone knows how to cook buckwheat in a slow cooker with stew. We have prepared especially for you a simple and understandable recipe for cooking buckwheat in a slow cooker with stew.

Hearty, and at the same time, a simple dish will become a lifesaver for busy housewives. We put all the products in your assistant and you can do other things. Porridge will not burn and will not run away. In this way, you can cook other cereals with the addition of stew.

You can cook stew at home from poultry, pork or beef. Only such a stew can be stored exclusively in the refrigerator for 2-3 months.

Taste Info Second: cereals

Ingredients

• buckwheat - 1 cup;
• stew - 300 grams;
• onion - 1 piece;
• carrots - 1 piece;
• water - 2.5 cups;
• vegetable oil - 1 tablespoon;
• Bay leaf.

How to cook buckwheat porridge with stew in a slow cooker

You need to cook the roast right away. In addition to onions and carrots, it can also contain sweet peppers.

Finely chop the onion and grate the carrots. Pour vegetable oil into the Philips 3036 multicooker bowl and put the onion and carrot. On the panel, select the "Fry" mode. After seven minutes, you can turn off the mode. We won't need it anymore.

Sort the buckwheat, removing debris. Rinse well to clean water. Send buckwheat to the multicooker bowl.

Mash the stew with a fork and put to buckwheat and vegetables.

Choose a good stew, cooked according to GOST. Such a stew is checked more than once, and the probability of buying is not quality product low.

Add water to the multicooker bowl. Add salt and bay leaf there. Close the lid of the multicooker and select the "Buckwheat" mode. If your multicooker does not have such a mode, select the “Porridge” or “Stew” mode. When choosing these modes, be sure to open the lid a couple of times to ensure proper cooking. Buckwheat should not burn, and by the time the water boils away, the cereal should be ready.

After a beep, open the lid and serve the dish hot. Fresh greens, fresh vegetables perfectly complement it.

Such a dish should be to the taste of the kids, because there is no meat to chew on. If your child does not want to try such a dish, offer him milk buckwheat or stewed potatoes.

Advice

• This recipe is suitable for everyday cooking. This dish cannot be called festive, but if the hostess still wants to serve it on the ceremonial table, then it is better to place it in a special detachable form immediately before serving. Before serving, porridge can be decorated with greens or cut spaghetti from vegetables.
• You can cook buckwheat porridge with stew in a slow cooker with tomato sauce. This will add spice to buckwheat. Tomato sauce You can buy ready-made or cook your own based on fresh tomatoes. For cooking, tomatoes should be blanched and peeled. Then they are cut into small cubes and added to the slow cooker along with the stew.
• lovers spicy cuisine you can add a few cloves of garlic to buckwheat porridge or spicy sauce like Tabasco.
• In addition to the main ingredients, when preparing a dish, it is advisable to add a few tablespoons of butter to it.
• For variety, you can add mushrooms to the dish. different types. Mushrooms will go well with buckwheat and stew. They will need to be fried directly with onions and carrots.

The taste of buckwheat has been familiar to many since childhood, and today this product is present in the diet of every person. Buckwheat has a lot of advantages: it is affordable, inexpensive, healthy, satisfying and very tasty. If there are people who claim that they do not like buckwheat, then they simply do not know how to cook it properly. This cereal makes a wide variety of dishes for breakfast, lunch and dinner. To simplify and speed up the process of its preparation, you can enlist the help of technology. We offer you several delicious recipes buckwheat with stew in a slow cooker.

Stew is a ready-made product, so it does not need pre-treatment. The meat is simply transferred from the jar to the cooking bowl. To evaporate excess moisture and improve the taste, vegetables are added to the stew and fried together. Best of all, canned meat is combined with onions, garlic, carrots, tomatoes and peppers.

Before cooking, buckwheat is washed and sorted to remove spoiled nucleoli. Grains are laid in the slow cooker last, after vegetables and stew. Then water is poured at the rate of 1 to 2. If you plan to cook dry crumbly buckwheat, then the volume of liquid is slightly reduced. To get boiled and viscous buckwheat porridge, on the contrary, more water is poured. The slow cooker is set to the "Buckwheat" or "Extinguishing" mode.

Buckwheat with stew in a slow cooker "army"

To prepare this simple and hearty meal, prepare the following simple ingredients:

• buckwheat - 2 tbsp.;
• water - 4 tbsp.;
• large onion - 1 pc.;
• large carrots - 1 pc.;
• any stew - 1 can;
• butter - 30 g;
• vegetable oil - 30 ml;
• garlic - 3 - 4 cloves;
• dill - several branches;
• salt, pepper - to taste.

Let's start cooking:

1. Peel the carrots and onions and cut into large pieces.
2. Pour the vegetable oil into the cooking bowl and then add the chopped vegetables. Fry them on the "Baking" mode.
3. When the onions and carrots get a beautiful golden color, add canned meat, chopped garlic to them and continue to fry the food. Do not forget to evenly mix the ingredients of the future dish.
4. Rinse the sorted buckwheat under running water and add to the vegetables with the stew. Then pour water into the bowl and salt the food. Mix the contents of the multicooker well to evenly distribute the stew. Close the lid and cook for 40 minutes in the "buckwheat" mode.
5. When no more than 5 minutes remain before the end of the cooking program, add butter to the finished dish and mix. Take a sample of buckwheat to make sure it's salted.
6. Sprinkle the finished buckwheat with stew in a slow cooker with chopped dill and serve.

Buckwheat with stew and champignons in a slow cooker

Buckwheat and mushrooms are simply made for each other - such dishes conquer us with a bright mushroom aroma and rich taste. The ingredients in our recipe are:

• buckwheat - 1.5 tbsp.;
• water - 3 tbsp.;
• champignons - 5 pcs.;
• onions - 1 pc.;
• stew - 250 g;
• garlic - 1 clove;
• butter - 30 g;
• Provencal herbs;
• salt.

Buckwheat with stew in a slow cooker is prepared as follows:

1. Cut the washed and peeled mushrooms into small quarters, put in a cooking bowl and season with 2 tbsp. l. stew fat. Fry the mushrooms in the "Frying" mode for 10 minutes.
2. Finely chop the onion and add to the mushrooms. Saute vegetables for 5 more minutes.
3. Remove the stew from the jar, mash it with a fork into a homogeneous mass and send it to the multicooker. To evaporate excess liquid, it will take 10 minutes in the same mode.
4. Put the washed buckwheat into the cooking bowl. Then pour in 3 cups of boiling water, add salt, dry herbs to taste and mix the products evenly. At the same time, put a whole clove of garlic in the grits. Now put the car in the "Extinguishing" mode. Our buckwheat with meat and mushrooms in a slow cooker will be ready after 40 minutes.
5. This dish goes well with fresh vegetables. It is seasoned with butter and served for lunch as a second course or for dinner as a main course.

Buckwheat with stew and eggplant in a slow cooker

For a change, you can add to the base of buckwheat and stew seasonal vegetables which will make the dish more juicy. In our recipe we use young "blue ones". Here are the products you will need:

• buckwheat - 2 tbsp.;
• eggplant - 2 pcs.;
• pork or beef stew - 300 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• vegetable oil - 40 ml;
• salt pepper.

Let's prepare a delicious dish for dinner:

1. First of all, let's deal with eggplants: remove the stalks from them and cut them into identical cubes. Put the chopped vegetable in a bowl and sprinkle it with salt to neutralize the bitterness.
2. Pour some vegetable oil into a bowl. By the way, if you want the finished dish to be not too rich, replace the oil with fat from the stew. We put the multicooker on the “Baking” mode.
3. Now let's take care of the rest of the vegetables: onions with carrots need to be peeled and finely chopped. Pour the workpiece into the bowl and fry for at least 10 minutes.
4. Add eggplant to vegetables, after squeezing them.
5. Put the stew from the jar on a plate and “walk” on it with a fork - large pieces of meat should become a homogeneous mass. We shift the stew into the bowl with the rest of the products, mix well.
6. Let's sort and wash the buckwheat. Now you can pour it into the multicooker and mix it. Pour boiling water over and add salt and seasonings to taste. Salt moderately, as the stew and the "blue ones" are already salty with us.
7. Change the "Baking" mode to "Buckwheat" and set the timer for 40 minutes. Ready meal sprinkle with finely chopped herbs.

Rice and buckwheat pilaf with stew in a slow cooker

The dish only seems unusual - in fact, it is very tasty. Turn on the multicooker and start improvising! Prepare the necessary ingredients:

• long-grain steamed rice - 1 tbsp.;
• buckwheat - 1 tbsp.;
• water - 4 tbsp.;
• medium-sized carrots - 2 pcs.;
• large onion - 1 pc.;
• stew - 350 g;
• garlic - 1 - 2 cloves;
• ready-made spice mixture for pilaf - 1 tsp;
• vegetable oil - 70 ml.

We are offering to you step by step instructions for cooking pilaf:

1. cut carrots beautifully large straws, and chop the onion smaller.
2. Pour oil into the cooking bowl.
3. Put the slow cooker in the “Baking” mode, wait until the oil warms up, and then pour in the chopped vegetables. Fry them until they get a pronounced golden hue.
4. It was the turn of the stew. Put it to the vegetable frying, mix and wait until the excess liquid disappears. The mixture of products should acquire a thicker consistency.
5. Now you can do the cereals. Rinse the rice several times to make the water clear, and check the buckwheat for spoiled grains and rinse under running water. Mix the cereals.
6. Season the fried mass in a slow cooker with spices for pilaf and add a little salt. Put buckwheat with rice in a bowl, spread the mixture evenly with a spoon over the hob.
7. Then pour in 4 cups of boiling water. Stick whole garlic cloves into the pilaf and top with a bay leaf (optional).
8. Put the multicooker in the "Pilaf" mode and wait for the signal that the dish is ready. Let the finished pilaf brew for a quarter of an hour, then mix it well and treat your family with a new dish.

Buckwheat with stew and tomatoes in a slow cooker

Tomatoes will fill the usual taste of buckwheat with new notes and make a nondescript dish bright and appetizing. Substitute fresh vegetables if desired. tomato paste. What you need:

• buckwheat - 1.5 tbsp.;
• any stew - 1 can;
• water - 3 tbsp.;
• tomatoes - 4 pcs.;
• sweet pepper - 1 pc.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• vegetable oil - 30 ml;
• salt, spices.

We put the ingredients for the dish in the slow cooker in the following sequence:

1. Let's prepare the vegetables first. Peel onions, carrots and peppers from everything superfluous, rinse and cut in any way convenient for you.
2. Pour a little vegetable oil into the bowl, heat it well and pour in the prepared vegetable mass. Activate the "Frying" or "Baking" mode and cook for 15 minutes.
3. Scald the tomatoes with boiling water to easily remove the skin from them. Cut the vegetables into large cubes or quarters and add to the rest of the vegetables in the bowl. Continue frying the food until it darkens.
4. Put the stew on a plate and separate too large pieces with a fork, then transfer the meat mass to the bowl with the vegetables. Fry foods for 5 minutes.
5. Now rinse the buckwheat and put it in a slow cooker, pour all 3 cups of boiling water over it. Reduce the amount of water at your discretion if the tomatoes and stew are under the influence heat treatment gave a lot of juice.
6. Salt and pepper the dish, add your favorite spices if desired, mix the ingredients well again.
7. For the final preparation of buckwheat with stew and tomatoes in a slow cooker, it will take 40 minutes under a closed lid in the "buckwheat" mode. Before serving the dish, stir the buckwheat again.

Buckwheat with stew and lecho in a slow cooker

We share with you another simple recipe tasty and juicy buckwheat dishes. We will add stew and homemade tomato and sweet pepper lecho to the cereal. It’s not scary if there are other vegetables in your lecho - it doesn’t matter.

So here is the list of required ingredients:

• buckwheat - 1 tbsp.;
• beef stew - 300 g;
• lecho - 200 g;
• onions - 1 pc.;
• water - 1.5 tbsp.;
• oil for frying;
• salt.

Cooking order:

1. Cut the onion into small cubes and fry in a slow cooker for 5 minutes in the “Baking” mode.
2. If there are large pieces of pepper in lecho, cut them into smaller pieces, and then put them together with tomatoes in a bowl with onions. Continue frying the food until the mass in the bowl becomes dark and thick.
3. Break the pieces of stew into small pieces and add to the vegetable fry.
4. Wait for all the fat to melt and pour the washed buckwheat into the bowl. Salt and pepper the products, add aromatic spices of your choice, mix everything evenly. Start the program "Buckwheat" and wait for the sound signal about the readiness of the dish.

Buckwheat with stew and egg in a slow cooker

To prepare this simple dish, eggs do not need to be boiled in advance. The main ingredients are as follows:

• buckwheat - 1 tbsp.;
• stew - 1 can;
• onions - 1 pc.;
• eggs - 2 pcs.;
• oil for frying;
• salt.

How to cook buckwheat with stew and egg in a slow cooker:

1. Finely chop the onion and fry it in a cooking bowl in vegetable oil until translucent.
2. Following the onion, send the stew, disassembled into fibers, into the slow cooker.
3. Select spoiled kernels from buckwheat and wash it. Pour the cereal into the bowl to other components of the future dish.
4. Boil water, salt it and pour 2 cups of boiling water into the slow cooker. Stir the food, turn on the "Buckwheat" mode and cook for 30 minutes.
5. Crack the eggs into a deep bowl. Salt them a little, add chopped garlic, spices to taste and beat the egg mass with a fork.

How to cook delicious buckwheat with stew in a slow cooker: useful tips

1. Experienced housewives advise when buying stew to give preference to the product in glass jar. So you will see what canned meat consists of, how much fat and jelly is in it. If you buy stew in a metal container, then pay attention to the presence of the GOST marking.
2. Some housewives calcinate buckwheat without adding vegetable oil before cooking, and its taste in the finished dish becomes even more expressive.
3. Cooking buckwheat does not require your constant presence. This means that after adding water to buckwheat, the products must be closed with a lid and the dish should not be touched until the end of cooking. The finished dish should stand for at least 10 - 15 minutes before serving.
4. Try not to cook buckwheat until the Buckwheat mode is complete: turn off the slow cooker in the middle of cooking and leave the products to infuse. After 20 - 30 minutes you will get a tasty and fragrant dish from loose buckwheat.
5. It is hard to imagine cooking buckwheat with stew in a slow cooker without adding butter - these products complement each other perfectly. One small piece of butter will give the taste of buckwheat a pleasant softness. Buckwheat turns out to be very appetizing if seasoned with ghee.