Homemade crackers (various recipes)
Everyone, you know crackers - small confectionery. I am sure that many people like them, so a few different recipes always will be, by the way. As you know, these cookies are in their classic version- salty, but today there are many recipes with different composition of ingredients and each of you can always choose the one that you like best.
Salted cracker (classic)
Ingredients: flour - 200 g, butter - 120 g, milk - 60 ml, salt (fine) - 2 tsp.
Cooking:
Grate the frozen butter on a coarse grater. Add sifted flour and salt to it. Thoroughly grind the flour with butter until fine crumbs form.
Then add milk and knead the dough for crackers. It should be quite elastic and not stick to your hands. Before rolling out the dough, it is advisable to cool it well again in the refrigerator.
Roll out the dough to a layer of 3-4 mm. When cutting cookies, you can use special molds, a glass, or simply cut them with a knife in the form of diamonds or straws. Place cookies on floured baking paper. Send the baking sheet to the oven, preheated to 200C, for 10-13 minutes.
If you want to make the cookies more salty, you can additionally grease them with milk on top and sprinkle with coarse salt. You can sprinkle crackers with seeds or ground nuts.
onion cracker
Ingredients: flour - 2.5 cups, vegetable oil - 100 ml (2 tablespoons for frying), onion (large) - 1 pc., soy sauce - 3 tablespoons, water - as needed, brown sugar - 3 /4 st. l.
Cooking:
Finely chop the onion and then fry it in a pan. When the onion is in a state of semi-cooking, add sugar, let the onion caramelize (stirring constantly), and then immediately pour in the soy sauce. Simmer until done over low heat. You can add a little water (1-2 tablespoons) if the onion does not want to reach the condition in any way.
Mix the sifted flour, butter and cooked onions in a large bowl. Grind with your hands so that there are no lumps and start kneading the dough, adding enough water to make a good smooth dough.
Roll out the dough, you can immediately on baking paper and cut into any shape. Bake at a temperature of 200C for 10 - 20 minutes. The baking time depends on the thickness of the cookies. The thinner, the faster it will be ready. 
Almond crackers with honey sauce
Ingredients: almond flour - 1 1/4 cups, poppy seeds - 1 tbsp. l., olive oil - 1 tbsp. l., salt - 1/4 tsp., protein - 1 pc., For the sauce: cottage cheese (fat-free) - 3/4 cup., honey - 1/4 cup
Cooking:
Preheat oven to 170C. Mix flour, poppy seeds, butter, salt and lightly beaten egg white and knead the dough. Then lay it on a baking sheet and roll it into a 20x30 cm rectangle. Using a knife, cut the rectangle into 12 5x10 cm crackers.
Place the crackers in the oven and bake until golden brown, about 12 to 14 minutes. Let cool.
Sauce preparation: whip the curd into food processor until a homogeneous mass is obtained.
Spread it 1 tbsp. l. on each cracker and then pour 1 tsp. honey and serve.
french cracker
Ingredients: flour - 250 g, sugar - 40 g, condensed milk - 4 tbsp. l., cream (sour cream) - 3 tbsp. l., salt - to taste
Cooking:
The dough for sweet crackers is kneaded similarly to salty (see the first recipe for "salted crackers (classic). Rub cold butter with sugar and flour, add cream and condensed milk to the dough.
Let the dough rest in the refrigerator for about an hour before rolling out. French crackers are baked on a baking sheet greased with vegetable oil for 15 minutes at a temperature of 180C.
Crackers with sesame seeds
Ingredients: flour - 200 g, milk - 120 ml, sesame seeds - 3 tbsp. l., vegetable oil (odorless (- 2 tbsp., salt - 2 tsp., sugar - 1 tsp., baking powder - 0.5 pak.
Cooking:
Mix all dry ingredients in a saucepan - flour, sugar, salt, sesame seeds and baking powder. Then make a deepening in the middle and pour milk into it, as well as sunflower and sesame oil. Knead soft dough and leave it on the table to rest for 10 - 15 minutes. There is no butter in the dough, so you do not need to put it in the refrigerator.
After a while, roll out the dough with a thin layer and cut out cookies from it. Such a cracker is baked at a temperature of 190C for 10 - 15 minutes.
Bon Appetit!
Crackers are tasty crunchy biscuits with a porous texture, salty or sweet. They often act as the main ingredient in desserts, quick snacks. It is believed that this is not the most healthy snack, given the high content of fat in the composition of purchased products. But try making crackers yourself - there are a lot of recipes. Cookies can be not only tasty, but also useful.
Thyme is not often added to desserts and pastries. But this spice can give a crispy cracker a unique flavor. The taste will be complemented by cumin and fennel seeds, which will be used as a sprinkle in the recipe. Instead, you can take pumpkin seeds and sesame seeds.
Ingredients:
- 150 g flour
- 120 ml of water
- 2 tbsp. l. olive oil,
- 1/2 tsp. salt and sugar
- egg,
- thyme, cumin, black pepper and fennel seeds to taste.
How to cook?
- Whisk the egg.
- Combine flour, salt and sugar. Enter pepper and thyme to taste.
- Mix water and oil. Slowly pour them into dry products, kneading the dough.
- Roll out the dough thinly, cut into squares. Pierce each cookie with a fork, grease with egg mass, sprinkle with cumin and fennel seeds. Bake in the oven at 200°C until fully cooked.
Seed crackers as a healthy snack
Cookies made from several types of seeds will look a little like a classic cracker. But it turns out just as crispy and satisfying. This cracker will be a nutritious snack for those who follow the rules of a healthy diet.
The original recipe can be changed by removing or adding any seeds. The exact number will depend only on your preferences. But in any case, pumpkin and sunflower seeds should remain the basis of baking. Add them to the composition more than the rest of the ingredients.
Ingredients:
- boiled input,
- peeled pumpkin and sunflower seeds,
- sesame,
- caraway,
- flax, mustard and fennel seeds.
How to cook?
- Set the oven to preheat.
- Combine all products in a deep bowl. Add enough water to get a thick paste. You can add salt, pepper or spices if you like. Leave the container for 15-20 minutes, stirring occasionally.
- Line a baking sheet with parchment paper. Put the “dough” from the seeds here, smooth it with your hands into a thin layer.
- Bake 30-40 min. at 200 °C. Divide the fried layer into separate pieces.
Rosemary Golden Crackers
Rosemary baking recipes are very fragrant. The spice is famous for its refreshing, fir-like scent. Making rosemary crackers is easy - a small list of products, just half an hour of baking. This and hearty snack instead of store-bought snacks, and a healthy pre-dinner snack.
Ingredients:
- 250 g flour
- 1 tsp finely chopped fresh rosemary
- 1 tsp Sahara,
- 2 tbsp. l. vegetable oil,
- 1.5 tsp salt,
- 150 ml of water.
How to cook?
- Mix all dry ingredients and rosemary. Slowly pouring in oil and water, knead the dough.
- Roll the resulting dough into a ball and refrigerate for 15 minutes.
- Roll out the dough into a thin layer. Lay it out on a baking sheet. Bake in a preheated oven at 200 ° C until fully cooked. Then divide the fried layer into small parts.
Store-bought crackers are high in fat, salt, and sugar. Using homemade, cook healthy cookie with nuts and pieces of fruit. They can be refreshed at lunchtime or after sports training. Eat a fruit cracker with any soft cheese or honey.
For cooking, you can take any fresh fruits or berries. Create your own mixes. Also organically fit into the recipe and dried fruits.
Ingredients:
- 200 g flour
- 70-100 g peeled walnuts,
- Apple,
- pear,
- 200 ml milk
- 1 st. l. flax seed,
- 2 tbsp. l. sugar (can be removed from the recipe),
- 1/2 tsp baking soda.
How to cook?
- Prepare fruits - peel and core apples and pears, cut the flesh into small cubes.
- Before cooking raisins for 10-15 minutes. soak in warm water.
- Chop the nuts into large crumbs.
- In a deep bowl, combine flour, nuts, raisins, flax seeds, sugar and baking soda. Pour in milk, add fruits and raisins. Knead the dough. If it gets too thick, add more milk.
- Place the dough on a baking sheet lined with parchment paper. The dough layer should not be thick.
- Bake in preheated oven at 200°C until done. Then cut the workpiece into separate parts.
Cheese crackers
Cheese is often added to recipes home baking. It gives a special texture to the cookies and a rich aroma. Feel free to add cheese to the composition of a crispy cracker. Very tasty and satisfying cookies that you can eat for breakfast with tea or enjoy them at lunchtime at work!
Ingredients:
- 250 g flour
- 1 tsp baking powder
- 150 g hard cheese,
- 3-5 leaves of fresh thyme
- 50 g butter,
- hot red pepper.
How to cook?
- Combine flour and baking powder. Add salt and pepper to taste. Set the bowl aside for now.
- Grate the cheese. Mix it with softened butter, add finely chopped thyme. Beat with a mixer.
- Add cheese mass to dry ingredients. The dough will be very dry. Roll it into a roll. Cut it into thin circles.
- Put the blanks on a baking sheet. Bake in the oven at 180-200°C until the cookies are golden brown.
Almond crackers
Add almond flour and almonds to your cookie dough and you'll be surprised at how the flavor of your baked goods changes. Make delicious almond crackers. Hearty for work and for breakfast.
Almond crackers go great with any hummus, yogurt, sour cream, or peanut butter.
Ingredients:
- 150 g wheat flour
- 100 g almond flour.
- a handful of almonds,
- 3 art. l. avocado oils,
- 2 tbsp. l. water,
- 1 tsp cinnamon,
- a pinch of cloves.
How to cook?
- Chop the nuts into small crumbs. Combine them with flour, cinnamon and cloves. Add oil and water. Knead the dough. If it turns out to be very dry, you can add a little more water.
- Roll out the dough into a layer. Cut it into individual cookies immediately. Spread the blanks on a baking sheet.
- Bake at 200°C.
Any housewife often thinks about what to bake quickly and tasty in order to organize a family tea party. A recipe for delicious, crispy crackers will come to the rescue. For basic recipe minimum ingredients required: 50 gr. vegetable oil, 100 gr. any liquid and 200 gr. flour.
Using the proportions above, you can bake many different options. Vegetable oil any is used (peanut, sesame, olive, etc.). wheat flour partially can be replaced with sesame seeds, nuts, rye flour, grated parmesan, etc. As a liquid, use plain water or milk. For piquancy, part of the liquid can be replaced with a couple of tablespoons of soy sauce.
Ingredients for crackers
- Wheat flour - 200 g
- Salt - 1/3 tsp
- Water (or other liquid) - 100 ml
- Vegetable oil - 50 g
Homemade crackers - recipe
To bake lean cookies on the hastily, sift the flour in a bowl, add sunflower or other oil. Thoroughly grind the flour with butter until crumbs form. Adding a little liquid, knead a soft, not sticky dough.
Cut two identical pieces of parchment, put the dough between them. Roll out with a rolling pin until a thin layer is formed. Chill the dough in the refrigerator directly with paper for half an hour. Or keep in the freezer for 10 minutes.
Remove the dough from the refrigerator, removing the top sheet of baking paper, cut the layer in a figurative way. The shape can be any: simple squares or rectangles, rhombuses, triangles, stars, hearts, and so on. Crackers should be pricked frequently to keep them from puffing up while baking. Directly on the bottom sheet of parchment, drag the blanks onto a baking sheet. Oven at 180-200 gr. for 10-15 minutes until the cookies are golden.
Based on the basic recipe, many other types of crackers can be baked. For example, use olive or sesame oil instead of sunflower oil. Sprinkle ready-to-bake crackers with grated Parmesan, sweet paprika, large sea salt. It will come out great snack option for beer. Or you can serve such cookies to or. You can also replace 50 gr. flour with sesame or flaxseeds and supplement the recipe with 1 tsp. chopped rosemary. You can also bake delicious crackers with sweet soy sauce, poppy seeds and whole grain flour.
Baking crackers with additives should be given more attention, because. cookies from rye flour, for example, it is initially dark and it is visually difficult to determine the degree of readiness by color. I advise you to cook homemade crackers several times, the recipe of which is basic, in order to determine the optimal temperature and cooking time for such pastries in your oven. And only then start experimenting.
Homemade crackers are successfully used to make delicious and beautiful snacks. For example, put a small cutlet or a piece of ham on a cracker, season with pesto sauce, lay a basil leaf, a small tomato and decorate the appetizer with a thin cucumber slice sail. Fasten the structure with a skewer. Such "boats" can be made lean by replacing the meat patty with soy or chickpeas.
And to prepare the pesto sauce, it is necessary to break in a blender to a mushy state 50 g of peeled almonds, a bunch of fresh basil, a garlic clove, 70 ml of olive oil. Salt the finished sauce, pepper to taste.
So, any housewife will be able to bake any of the cracker options quickly and tasty using this recipe. Bon Appetit!
I also advise you to pay attention to the universal recipe, which is prepared very simply and quickly. This sand cake can be cooked with any berries - strawberries, blueberries, raspberries, and it is always always delicious! And it will appeal to those who love the original portion serving of desserts. It is perfect for a holiday, and for a picnic in nature, if served in beautiful disposable cups.
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Crackers - dry and crispy cookies with holes - appeared as a result of an oversight by an English confectioner who overexposed biscuits in the oven. Slightly burnt cookies broke with a loud crack, so they were called crackers from the word crack, which translates as “crack”. It happened at the end of the 19th century, and a new look confectionery miraculously took root in European cuisine. Soon, crackers became part of the army diet - they were stored for a long time, perfectly satisfies hunger, took up little space and were very light in weight.
What are crackers good for?
Experimenting with crackers is a real pleasure, the main thing is to understand the basics of their preparation technology. delicious cookies you can take with you on trips - they help while away the time on the road, calm the children and make life more pleasant. And with the original cookie cutters from the company, making crackers is even easier and tastier! Treat your guests with unusual crackers, and they will definitely ask for more! It is probably no coincidence that a couple of centuries ago, an English confectioner overexposed biscuits in the oven. What would we do without crackers? By the way, keep them tightly sealed. glass jar- so they will remain fresh for a long time to the delight of home gourmets!
