Salad with white cabbage and crab sticks. Salad with crab sticks and cabbage. Cauliflower and Tomato Recipe In addition to the above ingredients, you will need

salad recipe with crab sticks and cabbage - a great option for a festive table or a buffet table. With the addition of a white variety or Peking or broccoli, the dish acquires a completely different taste, becomes juicier and more refined, which undoubtedly distinguishes it from other snacks. Salad: cabbage, crab sticks, corn, cucumber - must be present at any holiday.

Rice makes a salad with fresh cabbage and crab sticks surprisingly satisfying and airy.

For crab salad with cabbage you will need:

• 200 gr. white cabbage;
• 50 gr. rice
• 200 gr. crab sticks;
• 1 onion;
• 3 eggs;
• 1/4 tsp pepper;
• 1/4 tsp salt.

Salad with crab sticks and cabbage:

1. Boil eggs, cool, then peel and cut into cubes.
2. Remove skin from onion, cut into cubes.
3. Boil rice in salted water, rinse.
4. Chop the cabbage, crush the mass a little with your hands.
5. Combine products in a salad bowl, season with mayonnaise, mix.

Please yourself with other cooking options for this delicious salad, for example, do or .

Salad with cabbage and crab sticks

An amazing combination of products that creates a magnificent harmony, which absolutely every hostess aspires to. Pleasant cabbage spiciness and amazing cucumber freshness make the salad of crab sticks and cabbage special.

You will need:

• 400 gr. white cabbage;
• 250 gr. cucumbers;
• 250 gr. crab sticks;
• 150 gr. mayonnaise;
• 25 gr. greens;
• 1/4 tsp salt.

Salad of crab sticks with cabbage:

1. Wash the cucumbers, if necessary, cut the peel, chop into pieces.
2. Cut thawed crab sticks.
3. Rinse greens, chop.
4. Mix products in a salad bowl, season with mayonnaise and mix.

Salad crab sticks with cabbage

Carrots are not only tasty, but also a very useful root crop that will add color and aroma to any dish. In a salad: cabbage, crab sticks - the vegetable shows itself perfectly, makes the appetizer gourmet.

You will need:

• 250 gr. crab sticks;
• 1 carrot;
• 200 gr. white cabbage;
• 100 gr. mayonnaise;
• 1/4 tsp salt.

Salad of cabbage, corn and crab sticks:

1. Wash the carrots, peel the skin and grate.
2. Remove the upper leaves from the head of cabbage, chop the rest, crush the mass a little with your hands.
3. Mix all products in a bowl, season with mayonnaise and serve to guests.

Cabbage and crab salad

Incredibly, even those who can’t stand broccoli like this salad. After all, here this cabbage turns into something exquisite, completely different, not what everyone is so used to. Especially in combination with crab sticks, broccoli becomes simply magical. The taste of the salad is amazing.

Cooking steps:

• 300 gr. broccoli;
• 200 gr. crab sticks;
• 4 eggs;
• 5 lettuce leaves;
• 50 gr. mayonnaise.

Crab salad with cabbage - recipe:

1. Boil broccoli, then move to a colander and cool, then divide into inflorescences.
2. Boil the eggs, then cool and peel, cut into pieces.
3. Defrost crab sticks, cut.
4. Rinse lettuce leaves, dry with paper towels, put on the bottom of the dish.
5. Put all prepared products on top of lettuce leaves, pour over with mayonnaise.

Crab salad with cabbage and cucumber

This variation of crab of all the recipes in which cabbage is involved is perhaps the most successful. It is the Beijing variety that is distinguished by its special tenderness, softness and juiciness. Due to this, the dish turns out to be more tasty and light.

You will need:

• 300 gr. Chinese cabbage;
• 250 gr. crab sticks;
• 3 eggs;
• 2 cucumbers;
• 1 onion;
• 100 gr. mayonnaise;
• 1/4 tsp pepper;
• 1/4 tsp salt;
• 25 gr. greenery.

Cooking salad crab sticks, cabbage:

1. Chop Chinese cabbage into strips.
2. Boil eggs, pour cold water. Then peel off the shell and cut into cubes.
3. Wash the cucumbers, cut into quarters of circles.
4. Peel the onion from the husk, cut into cubes.
5. Defrost crab sticks, chop.
6. In a dish, combine all the ingredients, season with mayonnaise, add salt and spices, mix.

It's just amazing how simple cabbage can improve taste qualities crab salad. With its appearance, the appetizer becomes more satisfying, juicier, more tender. Such a variation of the traditional crab stick salad must be prepared regularly, because besides the fact that it is very tasty, it is also insanely healthy.

When the question arises about such a salad on the table, another one arises: by “crab” are crabs or crab sticks? Based on the availability, the second - the sticks are cheap, they are sold everywhere and always, and almost everyone likes their taste. Those who are dissatisfied will immediately say that there are no crabs in this product, and they will be right. But preparing a salad with them.

The five most commonly used ingredients in crab stick and kale salad recipes are:

Experiment with ingredients - get different tastes

In addition to cabbage, you can add all kinds of ingredients to it: carrots, boiled, raw, Korean style, potatoes, eggs, green onion, sweet corn, cucumbers, bell pepper, pineapple, sausage, cheese, grapes, pomegranate seeds, apples and real crab meat, of course.

You can pre-salt the cabbage and lightly crush it with your hands, pour over boiling water and put it in a small amount of fat in a pan, pickle or put it as it is, raw. The taste will be different, and the salad will be different with each cooking.

Five of the fastest recipes for crab salad with cabbage:

Due to its simplicity and accessibility, the dish can be everyday - it is good to serve it for dinner with a hot second, as a side dish for cutlets. And for breakfast, a salad with crab sticks and cabbage is not so bad. classic sauce for dressing - mayonnaise, cabbage - Beijing, Chinese, white cabbage. Like unexpected discoveries - take it sea ​​kale. Ideal cutting - straws, as a head of cabbage is cut. The salad will look nice and neat. You can fill with yogurt, a mixture of olive oil, balsamic vinegar and pepper (optional).

Helpful Hints:

• due to the juice secreted by cabbage, dress the salad before serving and do not store for a long time
• chilled salad tastes better

Salad - always appropriate, as on everyday table, as well as on a festive occasion. It can act as an independent dish or serve as an addition to hot meat or fish. One of the most common recipes is crab salad with cabbage and corn. These main ingredients can be supplemented with other ingredients - rice, olives, cheese, seafood or real crabs. Then the dish acquires a peculiar taste.

How do you most often use crab sticks?

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Classic version with cabbage

25 min. Video recipe Print

Strip the cabbage from the outer leaves and remove the stalk. After cutting off the necessary part, chop finely. Put in a deep bowl in which the ingredients will be mixed.

Open jar canned corn and weighing the right amount, add to the container.

Crab sticks cut lengthwise into 2 or 3 parts, and then across into small pieces.

Add mayonnaise and mix the main ingredients. Rinse greens, dry and finely chop. Decorate the salad on top.

White cabbage with eggs and cucumber

To give more freshness and, at the same time, nutritional value to the finished dish, the introduction of various components will help. So boiled eggs provide an additional source of protein, while cucumbers add vitamins and fresh taste. It will take approximately 20-30 minutes to prepare this dish, including boiling eggs.

Salad Ingredients:

• Sweet corn in canned form - 200 g.
• Quail or chicken eggs- 2 pcs.
• Crab rolls or sticks - 150 g.
• White cabbage - 200 g.
• Fresh cucumbers - 2 small pieces.
• Yalta onion (can be replaced with any sweet variety) - 1/2 of a medium-sized head.
• Salt - 1 pinch.
• Mayonnaise - 3-5 tbsp.

Nutritional value per 100 g ready meal:

• Calorie content - 70-80 kcal.
• Proteins - 2.5-3 g.
• Fats - 2.2-2.8 g.
• Carbohydrates - 7.8-8.6 g.

Step by step recipe:

• Put eggs to boil until hard boiled.
• Crab sticks are finely chopped, cabbage is finely chopped, corn is added.
• Wash cucumber. If the skin is hard, peel it. Cut into thin slices.
• Finely chop the cooled eggs with a knife or egg cutter.
• Peel the onion and cut into small pieces.
• Add everything to the container, add mayonnaise and mix.

with bacon

If you want to get a spicy and at the same time more intense taste, you can use smoked ingredients. By adding bacon, the dish will be more nutritious, so it will become a full-fledged independent dish. Such a salad with crab sticks with cabbage does not take much time, the recipe will require 20-30 minutes.

Salad Ingredients:

• A small young head of Beijing cabbage (Beijing) - 200 g. It is with it that you can replace the usual white cabbage. So the finished dish will turn out to be thinner and more delicate in taste, the texture will be softer.
• Canned corn - 150 g.
• Smoked bacon - 200 g.
• Quail eggs - 6-8 pieces.
• Crab sticks or rolls - 200 g.
• Salt and black ground pepper- taste.
• Mayonnaise - 2-3 tbsp.
• Green onion and dill - 3 sprigs each.

Nutritional value:

• Calorie content - 110-120 kcal.
• Proteins - 2-2.8 g.
• Fats - 3-4 g depending on the fat content of the bacon.
• Carbohydrates - 9.5-10 g.

Step by step salad recipe:

• Quail eggs must be hard boiled.
• Crab sticks and cabbage are finely chopped, put in a bowl and corn is added.
• Cut bacon into strips.
• Quail eggs cool, peel, cut into 4 parts lengthwise. Connect everything.
• Add spices and salt. Adding mayonnaise as a sauce - mix everything.
• Chop clean greens. Decorate with it salad on top or when serving.

With pineapple and shrimp

A standard and familiar salad with crab sticks, cabbage and corn can become spicy and exotic if you add the appropriate ingredients to it. Pineapple will give a slight sourness, and shrimp - original taste. The dish will provide the body with a protein charge. For a balanced taste, it is better to use chinese cabbage. It will take about 25 minutes to prepare.

Salad Ingredients:

• Tender young leaves of Beijing cabbage - 200 g.
• Canned corn - 160 g.
• Crab sticks - 200 g.
• Canned pineapple rings - 100 g
• Pure shrimp meat (without shell and after cooking) - 200 g in pure form.
• Cheese durum varieties- 120 g.
• Mayonnaise - 5 tbsp.
• Ketchup - 3 tbsp.

Nutritional value:

• Calorie content per 100 g of the dish is 60-70 kcal.
• Proteins - 2.5-3.2 g.
• Fats - 1.6-1.9 g.
• Carbohydrates - 8.5-8.8 g.

Step by step salad recipe:

• Cabbage cut into thin strips.
• Boil shrimp. Then let them cool and clean.
• Finely chop crab sticks and cheese.
• Canned pineapple cut into small pieces.
• Put everything in a deep bowl and add the corn in the right amount there.
• Mix mayonnaise and ketchup and lay out the salad. Mix until smooth.

With pineapples and champignons

By adding mushrooms to a traditional salad, you get a very original taste and a darker color of the finished dish. It will take about 30-35 minutes to cook it.

Ingredients:

• White cabbage - 200 g.
• Corn - 200 g.
• Crab sticks - 150 g.
• Raw champignons - 300 g.
• Salt and pepper - to taste.
• Mayonnaise - 3-4 tbsp.
• Dill - 5-6 branches.
• Onion - 1 small head.
• Olive oil for frying - 2 tbsp.

Nutritional value:

• Calorie content - 69-80 kcal.
• Proteins - 3.8-4.5 g.
• Fats - 3.3-3.6 g.
• Carbohydrates - 8.4-9 g.

Step by step recipe:

• Peel mushrooms and onions and cut into small pieces.
• Heat up in a frying pan olive oil. Fry the onion on it until transparent, and then send the mushrooms there and bring to readiness.
• Shred the cabbage finely.
• Cut crab sticks into small sticks or half rings.
• Put everything together with chilled mushrooms in a deep salad mixing bowl. Add the right amount of corn.
• Salt, pepper and add mayonnaise. Stir.
• Decorate the salad with washed and finely chopped dill.

Conclusion

The basic salad recipe with crab sticks, cabbage and corn can be supplemented with any ingredients to your liking. Bringing boiled rice - we prepare an independent dish. Replacing sticks with crabs, we get an exquisite delicacy worthy of any feast. Such experiments will allow you to diversify your menu and understand which version of the dish is more to your taste.

Crab sticks, given their low cost, can be called one of the most democratic components of any salad. It is no coincidence that so many recipes have spread with them. You can easily find something for every taste, from light and simple to hearty and more complex (both in composition and in preparation).

The five most commonly used ingredients in crab sticks with cabbage salad recipes are:

Cabbage and chopsticks go great together. Moreover, it almost does not matter which one. Suitable and white (preferably young and crispy), and Chinese, and Brussels, and even sea. All varieties lettuce are also very good in this salad.

How each ingredient is cut may differ from recipe to recipe. Someone likes thin straws, another - even cubes. All this looks equally nice on a plate, both general and a la carte. In principle, even with the main products, such a salad is good. You just need to fill it with sauce, mayonnaise, sour cream or yogurt.

But if you want a more vibrant taste sensation, then here is a list from which you can select several positions to add to your salad:

canned corn and green pea, marinated mushrooms, raw carrot, fresh cucumbers, radishes, green onions, boiled eggs or fried scrambled eggs, sweet bell peppers, boiled sausage.

Fresh herbs of many kinds are good to add, especially dill and parsley.

Five of the fastest recipes for salad crab sticks with cabbage:

When choosing crab sticks in the store, pay attention to the composition and price. It is better not to go too low - in most cases, large stores provide discounts for low-quality goods with an expired shelf life or with a shelf life that is about to go bad.

Combine sticks with corn, cabbage, cucumbers, tomatoes, rice, squid, beans and more.

Remember: mayonnaise for salads is easy to make or replace with sour cream, natural yogurt or .

Photo: irina2511 / Shutterstock

Ingredients

• 3-4 eggs;
• 250 g crab sticks;
• 1 cucumber - optional;
• 250 g canned corn;
• salt - to taste;
• a few sprigs of dill or parsley - optional;
• 2-4 tablespoons of mayonnaise.

Cooking

Hard boil eggs, cool and peel. Cut eggs, crab sticks and cucumber (if you are going to add it) into small cubes. Add corn, salt and - optionally - chopped herbs. Dress the salad with mayonnaise.

Photo: Iryna Melnyk / Shutterstock

Ingredients

• 1-2 tomatoes;
• 200 g crab sticks;
• 1 red bell pepper;
• 100 g of hard cheese;
• 2-3 cloves of garlic;
• salt - to taste;
• 2 tablespoons of mayonnaise.

Cooking

Cut the seeded tomatoes, crab sticks and peppers into large thick sticks. Grate the cheese on a coarse grater. Add chopped garlic, salt and mayonnaise and toss the salad.

Photo: Anastasia_Panait / Shutterstock

Ingredients

• 4 eggs;
• 80–100 g of white rice;
• 200 g crab sticks;
• 100 g of hard cheese;
• ½ red onion;
• 200 g canned corn;
• several sprigs of dill;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

Cooking

Boil the eggs and let cool. Cut the crab sticks and cheese into small cubes, and the onion into very small cubes. Grate the peeled eggs on a coarse grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and mix.

Frame: @Video recipes / YouTube

Ingredients

• 1 apple;
• a little lemon juice;
• ½ head of Beijing cabbage;
• ½ red bell pepper;
• 120 g crab sticks;
• 2 tablespoons of olive oil;
• salt - to taste.

Cooking

Grate the peeled apple on a coarse grater, sprinkle with lemon juice and mix. So it doesn't get dark. Chop the cabbage, cut the pepper into long strips. Break the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and mix thoroughly.

Photo: irina2511 / Shutterstock

Ingredients

• 2 eggs;
• 150 g crab sticks;
• ½ fresh cucumber;
• 150 g canned corn;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of mayonnaise.

Cooking

Hard boil eggs, cool and peel. Cut crab sticks into medium pieces, and cucumbers and eggs into cubes. Add corn, chopped onion, salt, pepper and mayonnaise and stir to combine.

Frame: @Irina Belaja / YouTube

Ingredients

• a few leaves of Beijing cabbage;
• a few lettuce leaves;
• 1 cucumber;
• 1 red bell pepper;
• 100 g crab sticks;
• 100 g of boiled-frozen mussel meat;
• 1 clove of garlic;
• a few cherry tomatoes - optional;
• 1 teaspoon;
• 1 teaspoon of honey;
• 1 tablespoon soy sauce;
• ½ lemon;
• a mixture of peppers - to taste;
• salt - to taste.

Cooking

Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into thin long strips. Add thawed mussels, minced garlic and, if desired, coarsely chopped cherry tomatoes.

Whisk mustard and honey with a whisk. Whisking constantly, pour in the oil and soy sauce. Enter lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and toss.

Ingredients

• 4 eggs;
• 250 g crab sticks;
• 250 g canned pineapples;
• 100 g of hard cheese;
• 2 tablespoons of mayonnaise.

Cooking

Hard boil eggs, cool and peel. Cut the eggs, crab sticks and pineapples into equal cubes. Do the same with cheese or grate it on a coarse grater. Add mayonnaise, mix and put the salad in the refrigerator for half an hour.

Frame: @COOKING AT HOME / YouTube

Ingredients

• 250 g crab sticks;
• 1 red onion;
• 1 red bell pepper;
• 200 g canned or white beans;
• several sprigs of dill;
• several sprigs of parsley;
• 3 tablespoons of lemon juice;
• 2-3 tablespoons of vegetable oil;
• 2-3 cloves of garlic;
• 1 teaspoon honey or sugar;
• ground black pepper - to taste;
• salt - to taste.

Cooking

Cut the crab sticks in half crosswise and disassemble into thin strips. Chop the onion into half rings, and the pepper into long thin strips. Add beans and chopped greens to the ingredients.

Connect well lemon juice, oil, chopped garlic, honey or sugar, pepper and salt. Dress the salad with the resulting mixture.

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 4 eggs;
• 3-4 squid carcasses;
• salt - to taste;
• 200 g crab sticks;
• 1-2 cucumbers;
• 200 g canned peas;
• a few green onion feathers;
• 3 tablespoons of mayonnaise;
• a few boiled shrimp - optional.

Cooking

Hard boil eggs, cool and peel. Dip in boiling salted water for a couple of minutes and cool.

Cut the meat into thin long strips, and the eggs, crab sticks and cucumbers into small cubes. Add peas, chopped onion, salt and mayonnaise and mix. Add shrimp to salad if desired.

Photo: RussianFood

Ingredients

• 1 carrot;
• 1 onion;
• 6–8 champignons;
• 2 tablespoons of vegetable oil;
• 250 g crab sticks;
• 2 eggs;
• ½–1 cucumber;
• several sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon lemon juice.

Cooking

Grate the carrots on a coarse grater. Cut the onion into small cubes, and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the mushrooms and cook for a few more minutes.

Chop the crab sticks into large pieces, add to the pan and cook for 3-4 minutes. Cool the fry.

Hard boil eggs and peel. Cut them into small cubes, and the cucumber into thin slices.

Place all prepared ingredients in a bowl. Add chopped parsley, salt, pepper and lemon juice and toss to lettuce.