Pizza calzone recipe with ham. Closed pizza calzone, recipe with ham and mushrooms. Bacon calzone pizza ingredients

Mix flour, yeast and 1.5 teaspoons salt in a large bowl. Knead, gradually adding warm water and olive oil. Leave in a warm place for one and a half to two hours, brushing the surface with a little olive oil.

Now let's make the filling. Mix cheese, egg yolk, garlic powder, half a teaspoon salt and pepper. Mix.

Now let's get to the sauce. Fry finely chopped onion in oil. Cook for about 5-7 minutes until translucent and slightly golden. Add minced garlic and cook for another 30 seconds. Grind the tomatoes in a blender and add to the onion. Cook for 20 minutes covered. Add herbs, salt and pepper. If it turns out too liquid, you can cook it for another 5 minutes.

Now let's get to the dough. Divide it into 6 parts. Roll out each, and then lay out the cheese mixture. Cut the ham into small cubes and sprinkle it on top of the cheese. Pinch the edges.

Lubricate with a little olive oil, make small cuts. Sprinkle with salt, garlic powder and dried herbs to taste. Bake for 20 minutes at maximum temperature. Serve with sauce!

Ingredients:

for the test:

• 300 g;
• 1 st. milk;
• 1 tbsp dry fast acting yeast;
• 0.5 tbsp Sahara;
• 1 tsp salt;
• 3 tbsp olive oil.

For filling:

• 300 g of ham;
• 50 g cream cheese;
• 100 g solid;
• 1 small onion;
• 2 medium tomatoes;
• 200 g of champignons.

for the sauce:

• 2 tbsp olive oil;
• a pinch of salt;
• a pinch of black pepper;
• a pinch of oregano or a mixture of spices of your choice (thyme, marjoram, rosemary, oregano);
• a few leaves of green basil.

calzone recipe

Have you ever heard of Calzone pizza? Its main advantage is that this pizza is closed, that is, it is a pie with a filling inside. Why dignity? Yes, because it is very convenient to take such a closed calzone pizza with you to work or on the road - you can not be afraid of how it will endure transportation. Let's say if you are going on a train journey, then the best way hearty snack - closed pizza "Calzone". Moreover, it is good both hot and cold: the perfect travel food!

I can’t call the recipe for a closed calzone pizza simple, but I have prepared for you step by step recipe with a photo that describes in detail how to cook a calzone pizza at home so that it turns out to be as tasty as it is at home in Italy.

Ingredients:

For test:

• 200 g of sifted wheat flour;
• 2 tsp with a small slide of fast-acting dry yeast;
• 1 incomplete tablespoon of sugar;
• 1 teaspoon of salt with a small slide;
• 1 tsp olive oil;
• 90 ml of water at room temperature.

For sauce:

• 4 tbsp. l. chopped tomatoes in own juice without skin;
• 1 st. l. tomato paste;
• 1 tsp dried basil;
• 2 tsp olive oil.

For filling:

• 200 g of ham;
• 100 g hard cheese.

For decoration:

• 1 yolk;
• 1 tsp dried basil.

How to make pizza calzone:

Cooking dough. Combine flour, butter, salt, sugar and yeast.

Mix with a mixer and add water.

Mix again with a mixer.

Gather the dough into a ball.

And knead well with your hands - about 5 minutes. The dough will become soft, homogeneous, will not stick to your hands. We put the dough in a container greased with a small amount of oil, then turn it over so that the oil is on the other surface of the dough.

We cover the container with cling film or a towel and send it to a warm place for proofing. In 40-50 minutes the dough should double in volume.

Divide the dough into 3 equal parts.

Place each piece on a floured work surface or silicone mat. We roll it into a circle with a diameter of 18-20 cm. If the circle turned out to be not very even, then it can be cut along the contour of a plate that is suitable in size.

Mix all the ingredients for the sauce. It should be thick enough.

We spread the sauce on half a circle of dough, retreating along the edges of 1.5 -2 cm.

Put diced ham and grated cheese on top of the sauce.

We close the filling with the second half of the dough and pinch the edges well.

We carry out the same actions with the rest of the pieces of dough. We should get 3 Calzone pizzas. Place the pizzas on a baking sheet lined with parchment paper or a silicone mat. Top with egg yolk and sprinkle with basil.

pizza calzone- This is the Italian version of a closed pizza in the form of a semicircle. In fact, this is an ordinary pizza, which, when baked, is covered with a part yeast dough. In appearance, the calzone resembles a cheburek. Although classic recipe calzone contained mozzarella cheese and Sun-dried tomatoes, over time, it gradually changed, and the ingredients became more and more diverse. In calzone pizzas, you can add salami sausage or ham, fried mushrooms, soft or hard cheeses. This, you see, is very attractive. A crispy crust forms on the pizza, and inside juicy stuffing. This type can also be taken with you, for example, to work, instead of a sandwich. In the description of the recipe, I will present you step by step cooking pizza calzone with bacon with photo, per serving, and you can increase the amount of ingredients, depending on the need.

Bacon calzone pizza ingredients

Cooking step by step with a photo of pizza calzone with bacon

1. Cut the onion and bacon into thin strips.
   
2. Fry the onion and bacon in hot oil for 3 minutes, season with salt and pepper.
   
3. Put the fried ingredients on a plate and mix with mozzarella cheese.
   
4. Add one yolk to the filling and mix.
   
5. To prepare the dough, combine all the ingredients - warm water, dry yeast, salt, vegetable oil and flour. The dough should be soft, not very dense. Let the dough rise, leaving it for 1-1.5 hours in a warm place.
   
6. Roll out the dough into a flat circle, put in a greased form or baking sheet.
   
7. Mix mayonnaise with sour cream, salt and pepper to taste, you can add dried herbs. Thus, you will be able to sour cream sauce.
8. Lubricate half of the dough with sour cream sauce.
   
9. Put the prepared filling in an even layer on the sour cream sauce and, if left, mozzarella cheese.
   
10. On the other side of the dough, make cuts (you can not do this).
    
11. Cover the pizza with the free part of the dough and pinch the edges.
    
12. Bake pizza in a preheated oven at 200 degrees for 15-20 minutes until golden brown.
13. When the calzone pizza is ready, put it on a plate and grease with vegetable or butter. So the crust will be more crispy and bright.
    
14. The top of the calzone pizza can be garnished with parsley.

Pizza calzone is served as an appetizer for other dishes or just for tea or coffee. You can serve the calzone with a suitable sauce. Bon Appetit!