Ingredients
- 150 g butter;
- 180 g boiled condensed milk;
- 250 g shortbread biscuits;
- ½ bar of chocolate.
Cooking
hamur.org Ingredients
- 500 g of sour cream with a fat content of 20%;
- 200 g butter;
- 200 g of sugar;
- 600 g fish biscuits;
- 7 kiwi;
- a handful of seedless grapes.
Cooking
Beat sour cream, softened butter and sugar with a mixer. Add cookies and mix well with a spoon. It should be completely covered with cream.
Cover a deep dish with cling film so that the edges hang down. Put on the bottom and along the edges of the form sliced \u200b\u200bkiwi slices in one layer. Top them with some of the sour cream cookies. Top with remaining fruit and cookies.
Cover with cling film and refrigerate for several hours or overnight. Then carefully invert the cake onto a serving platter.
iamcook.ru Ingredients
- 500 g of cottage cheese;
- 5 tablespoons of sour cream;
- 160 g of sugar;
- 90 g butter;
- 1 can of canned peaches;
- 400 g sugar cookies;
- 2 tablespoons of cocoa;
- a handful of cherries.
Cooking
Mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter with a blender until smooth. Cut the peach halves into small cubes, reserving one for garnish.
Cover the form with cling film so that the edges hang down. Put some curd cream in there. Dip a few cookies in the peach syrup and place over the cream. Leave one cookie for decoration. Spread another part of the cream and a part on top. Repeat layers. The last layer should be from cookies. Cover the cake with cling film and refrigerate overnight.
For the glaze, combine the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.
Carefully remove the finished cake from the mold and invert onto a serving platter. Garnish with peach slices and cherries, slightly cooled frosting and crushed biscuits.
iamcook.ru Ingredients
- 600 g of sour cream with a fat content of 25%;
- 180 g of powdered sugar;
- 2 ripe bananas;
- 500 g oatmeal cookies;
- 2 teaspoons cocoa.
Cooking
Mix sour cream and powdered sugar. In a baking dish with a removable bottom, put a little sour cream. Flatten and arrange banana slices on top. Put a layer of cookies on top and cover with the remaining cream.
Put the cake in the refrigerator for several hours, or better - all night. sprinkle finished cake cocoa.
smartmeal.ru Ingredients
- 1 tablespoon of gelatin;
- 7 tablespoons of water;
- 500 ml whipping cream;
- 200 g of powdered sugar;
- a pinch of vanillin;
- 200 ml of milk;
- 300 g shortbread cookies;
- 5 tablespoons of cocoa.
Cooking
In a small saucepan, pour 3 tablespoons of gelatin cold water and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.
Whip the cream with a mixer until foamy. Add ⅓ powdered sugar and vanilla and mix again. Pour in the gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken it up.
Dip a few cookies in warm water and place on the bottom of the mold. Top them with some of the cream. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.
Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick for you, thin it a little more. Pour frosting over cake and refrigerate for an hour.
7. Broken glass jelly cake with cookies and fruit
www.mirkulinarii.com Ingredients
- 1 kiwi;
- 1 orange;
- 1 banana;
- a handful of any berries;
- 500 g of sour cream with a fat content of 20%;
- 200 g of powdered sugar;
- a pinch of vanillin;
- 2 tablespoons of gelatin;
- 150 ml of water;
- 200 g biscuits.
Cooking
Clean fruit. Cut the kiwi and orange into triangles, and the banana into circles. If there are large berries, such as strawberries, cut them in half.
Beat sour cream, powdered sugar and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools down a bit. Pour it into the sour cream in a thin stream, stirring constantly.
Put it in deep silicone mold part of fruit. Top with some broken cookies and berries. Pour all this with a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies lightly covered with sour cream.
Refrigerate the cake for at least 4 hours, or better overnight. Carefully invert the frozen cake onto a serving platter.
Such a cake is very often prepared with multi-colored jelly. Try to cook it too:
alimero.ru Ingredients
- 300 g of sugar cookies;
- 100 g butter;
- 3 bananas;
- 2 tablespoons of gelatin;
- 150 ml of water;
- 500 g of sour cream with a fat content of 20%;
- 180 g of sugar;
- a handful of walnuts.
Cooking
Crush cookies into crumbs and mix with softened butter. Cover the mold with cling film and press the mixture along the bottom and edges. Arrange sliced bananas on top.
Soak gelatin in water for half an hour. Then heat a little to make it liquid. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Put the cream in a mold, cover with cling film and refrigerate for several hours.
Invert the finished cake onto a serving platter and garnish with chopped nuts. Before serving, cut it into pieces and also roll each of them in nuts.
youtube.com Ingredients
- 250 g Oreo cookies;
- 70 g butter;
- 200 g boiled condensed milk;
- 200 g cream cheese;
- 200 ml whipping cream;
- confectionery topping.
Cooking
Crush cookies into crumbs. Toss it with the melted butter and press it into the bottom of the pan in an even layer.
Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Spread the cream on the cookies, smooth and refrigerate for 3 hours. Decorate with candy sprinkles.
You will get a quick and unusual cheesecake. And here you will find many more recipes for this delicious dessert:
photorecept.com Ingredients
- 500 g of sour cream with a fat content of 20%;
- 100 g of sugar;
- 400 g shortbread cookies;
- 400 g canned pineapples;
- 500 g fresh strawberries.
Cooking
Beat sour cream and sugar with a mixer. Break open the cookies and mix them with most of the sour cream.
Cover a deep dish with cling film so that the edges hang down. Lay out half of the cookies with sour cream and tamp down. Top with half the sliced strawberries and half the diced pineapple. Then tamp down the rest of the cookies.
Carefully invert the cake onto a serving platter and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.
cheesecake fast food. 180 gr p →Fast food cheesecake.
180 gr cookies,
75 gr butter
1 sachet of gelatin
200 gr melted cheese
125 gr granulated sugar,
1 p vanilla sugar
juice of 1 lemon
500 ml heavy cream
Put the crushed cookies in a bowl, melt the butter and pour on top, mix well. Distribute the mass in a split form (28 cm) pressing down to obtain an even cake.
Pour gelatin 2 tbsp. spoons of cold water. Soak for 10 minutes, then heat until completely dissolved. Cool down
mix processed cheese with sugar, vanilla sugar and lemon juice. Add gelatin. Whip the cream and pour into the cheese mass, Spread the filling over the base. Place in refrigerator.
Cake "Potato" (but I do it like a cake)
100 gr butter,
100 gr condensed milk,
3 art. spoons of syrup
2 tbsp. spoons of cocoa
500 gr cookies.
Mash the butter, pour in the condensed milk, beat until a homogeneous mass is formed. Add syrup and cocoa (you can also pour a spoonful of wine). Mash cookies and mix with cream. Make a cake out of this dough, put it on a dish and put it in the freezer for 2 hours. Sprinkle with powdered sugar and serve.
If you want a cake, then roll the sausage out of the dough, wrapped in polythene or foil and in the cold, then cut it into short pieces.
17.03.2002 12:05:57, Mashuta
"Chocolate sausage":
200g. drain. oil, 1 glass of sugar, 1 egg, about 200 g of walnuts, 5 table. l. cocoa, 0.5 kg butter cookies(ex. Yubileinoye), 3 tbsp. milk.
Cookies are ground in a meat grinder, nuts are broken, chilled milk, an egg, softened butter and cocoa are added. Everything is mixed, formed into the shape of a sausage, wrapped in foil and, after hardening, cut into pieces and eaten at the moment
"Potato":
cookies or crackers 800g., cocoa 2 table. spoons, plum oil 200 g, condensed milk 1 can, walnuts 10-15 pieces. The biscuits are ground, everything is added, mixed, patties - "potatoes" are molded and placed in the refrigerator before serving. To make it not very dry, I advise you to take smaller cookies and add a couple of tablespoons of diluted liquor or cognac or something else.
03/15/2002 05:47:29 PM, Wasp
This is a recipe from the site http://kolobok.tora.ru/
I recently made a sausage exactly according to this recipe, with _custard_ cream (without condensed milk), and it turned out just amazingly tasty. For my taste, of several different recipes previously tested, this one is the most successful. So the recipe...
400g (2 packs) cookies, 1/2 can of condensed milk, 100g butter, 50g walnuts (if possible), 3 tbsp. tablespoons of cocoa powder
Even tastier if instead of condensed milk make custard: Take 1 egg, 1 cup sugar and 1/2 cup milk. Mix everything, add cocoa and bring to a boil over low heat, with continuous stirring. Cool well and then proceed according to the recipe (of course, do not put cocoa a second time).
Crush the cookies so that they come across fairly large pieces. You can just not very carefully knead it with a pusher. Put softened butter, crushed nuts, condensed milk (or custard), cocoa and mix everything well with your hands. You should get a viscous mass of light brown color. Put the mass on a plastic wrap, wrap and twist the ends. Put in refrigerator.
Cut into slices before serving.
For long-term storage put the sausage in the freezer.
03/15/2002 12:06:43 pm, Siberian
The fastest and light cake, with which the hostess can please her guests - these are various cakes made from cookies. They are distinguished by ease and simplicity of preparation, in addition, they do not need baking, that is, they can be made without an oven. Typically, cookie cakes are prepared "on hastily, as a light dessert. But there are cakes that are legendary - "cookie sausage", "sandwich" of butter and two rectangular cookies or cookie "tiramisu".
Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if a cottage cheese filling is used, then it is better to take the cottage cheese unpressed so that the filling is not dry when laying. If the cottage cheese is not squeezed before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb excess liquid from the curd filling.
When decorating a cake, you must first put oiled parchment paper on the dish, cutting it along the contour. Thanks to her, cookie cakes will be easier to cut into portions - for each guest. In addition, such a cake can be decorated with icing on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can already apply the icing.
If you want something tasty for tea, you can cook no-bake banana cake. It is prepared quite quickly from ordinary products. The taste of our cake is incredibly tender, just delicious! When I cooked it for the first time, my family did not even guess that the recipe was based on an ordinary unsalted cracker.
And the vanilla-banana flavor enchanted everyone so much that now this cake is listed on the list of family favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use only bananas in this recipe. The cake will also be a great decoration for any holiday table.
- Bananas - 3 pcs.,
- butter or spread - 200 g,
- sour cream - 300 g,
- granulated sugar - 1 tbsp.,
- sweet cracker - 400 g,
- grated chocolate - 100 g,
- vanilla pudding - 1 pack.
Recipe for Banana Cake No Bake:
4) Put a layer of the resulting dough on the dish, sliced \u200b\u200bbanana on top. Then we repeat our actions again: a layer of mass, on top - banana rings.
Recipe 2. Exotic Fish Cookie Cake (recipe)
This cake delights all my guests and family members. It is so delicious that it is simply impossible to break away! Nice appearance and delicious stuffing pleases my guests, and the small cost of preparation pleases me.
- 500 gr. ordinary shortbread,
- 1 bar of chocolate,
- 1 sachet of cocoa (100 gr.),
- 400 gr. butter,
- 0.5 liters of milk,
- 1 cup of sugar,
- 100 gr. peanut,
- 200 gr. prunes.
- Fruit for decoration.
1) First you need to crush the cookies. It is better to use a combine or a meat grinder, as manual work will take a lot of time.
Grind should not be too small, but not large. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.
5) Add prunes and peanuts to the cooled mixture, not whole, but chopped according to your taste. You can cut both large and small - it's not so important.
Recipe 3. Cake without baking
- 1 pack of waffles (square)
- 2 packs of cookies (square crackers work well)
- 1 can of condensed milk (boiled)
- 100 gr. butter, you can add nuts.
Make a cream out of condensed milk, butter and nuts and spread over layers of waffles and biscuits. Let stand overnight in the refrigerator.
Recipe 4. Cake without baking 2
- 500 gr. cookies,
- 1 cup walnuts,
- 1 can of condensed milk.
Crush cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything to form a cake of any shape from this mass and refrigerate until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens you can water it. chocolate icing or melted chocolate. Then put it back in the fridge and keep it there until it's time to eat the cake.
Recipe 5. Cookie and cottage cheese cake
- ½ kg of cookies,
- ½ kg cottage cheese,
- 150 gr. oils,
- 1 cup of sugar
Grind cottage cheese with butter and sugar, divide the mass into 2 parts. In one part, add 2 tbsp. cocoa, in the other - raisins. Spread a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), put cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook the glaze from 1 tbsp of sugar, 1 tbsp of water, 1 tbsp of butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.
Recipe 6. Cake "Hut"
- 150 gr. softened butter,
- ½ cup sugar
- 200 gr. mix cottage cheese.
- 2 packs of cookies
- milk
Dip the cookies in warm milk and spread on clean paper, grease with oil, put a layer of cookies, the whole mass on it, then again the cookies so that you get a hut. Refrigerate for 2 hours.
Recipe 7. Straw Hat Cake
Ingredients:
- Eggs 4 pcs.
- Sugar 6-8 tablespoons
- Flour 4 heaping tablespoons
- Cocoa 2 tablespoons
- Gelatin 25 g
- Butter 200g
- Condensed milk 1 can
- Cognac 1 tablespoon
- Instant coffee 1 teaspoon
- Walnuts 1 cup
- Ready-made tube cookies 500g
- Chocolate ½ bar
Beat the eggs with sugar with a mixer until a stable foam. Gradually add the sifted flour with cocoa, knead the dough. Transfer the dough into a greased and sprinkled with semolina round form with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Cool down. Take out of the mold.
Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.
Whip the butter until smooth. Continuing beating, add condensed milk, cognac, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely seize.
Cut the biscuit into three layers, put cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.
The final stage requires skill: attach tube cookies in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool down.
Recipe 8. Anniversary cake
- 1 kg. cookiesAnniversary
- 1 can of condensed milk,
- 200-250 gr. butter,
- ½ l. milk.
Cream: Whip butter with condensed milk.
Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece into milk, slightly moisten (do not soak) and lay on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake is optional. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give time to soak.
Recipe 9. Banana Cookie Cake
We take any square cookie, lay it out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out a layer of sliced bananas on top. And so layers 4-5. Put in the refrigerator for three hours ... And voila!!!
Recipe 10. Log Cake
800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, you can use pitted raisins)
Crush cookies into small pieces, put in a bowl, mixing with nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa over cookies with nuts, mix everything well, and put hot in a plastic bag. Give it the shape of a “log”, tie it with a thread and place it in the freezer. An hour later, the cake is ready.
Recipe 11. Cake Dream of cookies and cottage cheese
To make a cake from cookies and cottage cheese "Dream", we need the following ingredients:
- cookies - 400 gr.;
- cottage cheese - 400 gr.;
- powdered sugar - 200 gr.;
- cocoa - 2 tbsp. l.;
- milk - 1 glass;
- chocolate - 200 gr.
First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but a flat shape is better. We had Jubilee cookies of two types - regular and chocolate. On a double layer of foil lay out chocolate cookies, previously dipped in milk, six pieces long and three pieces wide. There should be a distance of about 0.5 cm between the cookies.
per layer chocolate chip cookies carefully place the white cream of sweet cottage cheese and evenly distribute over the entire surface.
Now spread the chocolate cream on top and evenly distribute over the surface.
Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.
It looks like a house. It is no coincidence that we laid out three cookies in width, one (middle) is the base of the “house”, and the extreme ones are the “walls”.
Now it remains to pour our chocolate icing on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk so that the icing is thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.
We send the cookie cake to the refrigerator for several hours to glaze and curd cream grabbed.
When the cake has cooled, you need to cut into pieces. Very nice triangles are obtained. And the taste is just fantastic, Dream in one word!!!
Happy tea!!!
Cakes and pastries are a delicacy that is so hard to refuse! If you want to cook something very tasty, but do not want to mess around with baking for a long time, then these recipes are perfect for you.
sweet sausage
Ingredients:
- 100 gr butter
- 200 gr shortbread biscuits
- 80 gr walnuts
- 2 tbsp. cocoa spoons
- 2 tbsp. spoons of sugar
- 3 art. spoons of milk
Cooking:
1. Dry in a pan and chop the walnuts.
2. Grind the cookies in a blender or with a rolling pin and add to the nut mass.
3. In a separate saucepan, mix sugar with cocoa, add milk and bring to a boil.
4. Add butter and chopped nuts with cookies. Mix well.
5. Form a sausage from the resulting mass and refrigerate for a couple of hours.
"Sausage" with straws
Ingredients:
- 0.5 kg vanilla straw
- 100 gr butter
- 0.5 kg of toffee or candy "cow"
Cooking:
2. Arrange the straws in one row on baking paper, greased with butter.
3. Pour the hot mixture of toffee and butter onto straws and smooth well.
4. Roll the straw into a roll and refrigerate for a couple of hours.
"Sausage" from corn sticks
Ingredients:
- 100 gr sweet corn sticks
- 400 gr soft toffees
- 150 gr butter
Cooking:
1. Melt toffees and butter in a water bath, stirring constantly.
2. Add to mass corn sticks. Mix well.
3. Form the resulting mass into a sausage and refrigerate for a couple of hours.
Anthill
Ingredients:
- 500 gr shortbread biscuits
- 150 gr walnuts
- 100 gr butter
- boiled condensed milk - 1 can
- 1 st. poppy spoon
Cooking:
1. Beat the butter with condensed milk with a mixer, crush the cookies.
2. Add chopped nuts and butter with condensed milk to the liver. Mix thoroughly.
3. Put the mass in the shape of a pyramid, sprinkle with poppy seeds and refrigerate for a couple of hours.
Bounty
Ingredients:
- 1 can of condensed milk
- 350 gr coconut flakes
- 200 gr chocolate
Cooking:
1. Mix coconut flakes with condensed milk and make small sausages from the mass.
2. Melt the chocolate in a water bath and dip each coconut sausage into it.
3. Send to the refrigerator for a couple of hours.
Rafaelki
Ingredients:
- 1 can of condensed milk
- 200 gr butter
- 200 gr coconut flakes
- 1 cup almonds
- 1 sachet of vanillin
Cooking:
1. Thoroughly mix butter, vanilla, condensed milk and coconut flakes. Place the mixture in the refrigerator for an hour.
2. Toast the almonds in a dry frying pan.
3. Shape the coconut mass into balls by placing 1 almond inside each ball. Roll each ball in coconut flakes. Send the dessert to the refrigerator for a couple of hours.
Sherbet
Ingredients:
- 100 gr butter
- 2 white chocolate bars
- 100 gr walnuts
- dried fruits and raisins - to taste
Cooking:
1. Melt White chocolate and soften the butter.
2. Cut dried fruits, chop nuts.
3. Mix all the ingredients, make small tiles from the resulting mass.
4. Send to the refrigerator for a couple of hours.
Cake from childhood
Ingredients:
- soft cookies
- milk
- sour cream
- cottage cheese
- sugar
- fruits, nuts, chocolate - optional
Cooking:
1. Dip each cookie into milk and arrange in a square.
2. Spread the filling of sour cream, cottage cheese and sugar on top.
3. If desired, the cake can be poured with chocolate or fruits and nuts can be added to the filling.
Marshmallow Cake
Ingredients:
- 1 kg marshmallow
- 1.5 cups sugar
- 2 eggs
- 1 glass of milk
- 300 gr butter
- cookies - 6 pieces
Cooking:
1. Beat eggs with sugar, add milk. Cook the mixture over low heat until boiling.
2. Add butter to the cream.
3. Spread the cake in layers - marshmallows, cream, crushed cookies and refrigerate for a couple of hours.
4. If desired, the cake can be decorated with nuts or grated chocolate.
Gingerbread Cake
Ingredients:
- 350 gr gingerbread
- 350 gr sour cream
- 100 gr butter
- chocolate
- powdered sugar
- coconut flakes
Cooking:
1. Make a mixture of sour cream, butter, chocolate, powdered sugar, coconut.
2. Lay out the gingerbread in the form of a pyramid and fill with the mixture.
truffle sweets
Ingredients:
- boiled condensed milk
- butter
- nuts
- milk formula
- cocoa powder
- chocolate
Cooking:
1. Mix all the ingredients and make small balls.
2. Roll the balls in coconut or chocolate chips and refrigerate for a couple of hours.
Jelly cake "Garden of Eden"
Ingredients:
- jelly - 4 sachets
- low-fat sour cream - half a liter
- sugar - 1 cup
- instant gelatin - 40 gr
- 150 ml water
- vanilla sugar - 1 sachet
- berries and fruits
Cooking:
1. Dissolve the jelly in boiled water.
2. Dissolve gelatin in hot water, add vanilla sugar and mix thoroughly.
3. Beat sugar with sour cream. Add gelatin to sour cream. Place in the refrigerator to harden.
4. Cut the frozen jelly into pieces and put on the dessert base, mixing with fruits and berries.
5. Pour sour cream over dessert and refrigerate overnight.
Bon Appetit!
