Boiled dumplings baked in the oven. Fried dumplings in the oven. Dumplings baked in a pot with broth

Dumplings baked in the oven can become real homemade culinary masterpiece. Such dishes will help out when the boiled semi-finished product has already managed to get bored. Such a dish takes longer to cook, but its taste becomes much more interesting.

Pelmeni are popular semi-finished products in Russia, made from dough and meat. There are similar dishes in other countries of the world - in China they are called wontons, in Italy they are ravioli, in Belarus they are known as sorcerers. There are similar semi-finished products in Central Asia, but they are larger and are called manti. The main method of preparing such dishes is boiling in salted boiling water, but other cooking options can be used - fry or bake in the oven.

Dumplings baked in the oven can be eaten both hot and cold, served with broth, vinegar, sour cream or other favorite dressing. They can be both a main course and an appetizer. In every region of Russia they love dumplings and cook them in their own way - they make soup with them, fry them in a pan, steam them. Most interesting recipes associated with the preparation of this product in the oven.

When already boiled dumplings, "yesterday's", are left at home, then you should not eat them cold or heat them in a pan. It would be better to bake in the oven under delicious sauce. The dish is tasty and very unusual.

To prepare it, you will need the following products:

• boiled dumplings - 200 g;
• chicken eggs - 2 pieces;
• fat sour cream - 100 g;
• onions - 1 piece;
• black ground pepper- taste;
• salt - to taste;
• greens (parsley or dill) - to taste;
• sunflower oil - 2 tablespoons.

Peel the onion and cut into small cubes, lightly fry in a frying pan with the addition of oil until golden brown. Take a baking dish and grease with the remaining oil, put in 1 layer of dumplings. Turn on the oven. Cut the dill and combine with sour cream, egg, pepper, salt and onion. Pour the dumplings with the resulting mixture and put in a preheated oven for 30 minutes. Serve the dish hot.

Another recipe for making such a dish can be used when there are no ready-made dumplings, but you can make them yourself at home. To do this, prepare the dough and minced meat according to the recipe, and then bake the cooked dumplings in the oven.

For the test you will need the following products:

• wheat flour - 300 g;
• fresh milk - 100 g;
• chicken egg - 1 piece;
• salt - to taste.

Knead hard dough from flour, eggs and milk, salt. Leave the dough for 1 hour.

To prepare minced meat, you need to take the following products:

• meat (pork, beef, chicken) - 350 gr;
• onion - 0.5 piece;
• white cabbage - 200 g;
• salt, pepper, spices - to taste.

Simmer the cabbage in a frying pan over low heat without oil and water until it acquires a slightly yellow tint. Avoid burning to avoid a bitter aftertaste.

Finely chop the onion and chop the meat, combine with cabbage, salt and pepper, you can add spices if desired. Blind dumplings, put on a baking sheet and fry in the oven over low heat for 25 minutes.

The sauce for pouring dumplings is prepared from the following products:

• water - 400 g;
• potato starch - 1 tablespoon;
• sour cream - 100 g;
• salt, spices, pepper - to taste.

Combine cold water with sour cream (can be replaced with low-fat natural yogurt), add salt, spices and starch to thicken the sauce. Put dumplings in a baking dish in 1-2 layers, pour sauce on top. Bake for 45 minutes.

Dumplings are spicy and lazy

To prepare this unusual dish, you should take the following ingredients:

• dumplings - 1/2 kg;
• honey - 1 teaspoon;
• butter - 3 tablespoons;
• mustard - 2 tablespoons;
• sour cream - 250 g;
• white onion - 1 piece;
• mushrooms (champignons, oyster mushrooms) - 300 g;
• salt, pepper, herbs, spices - to taste.

Slice the white onion into thin rings and fry butter to transparency. Peel and cut mushrooms, combine with onions and fry until tender. Boil dumplings until half cooked, put in a greased form, cover with fried onions and mushrooms. In a separate saucepan, make the sauce by mixing sour cream, mustard, honey, and spices for this. Pour over dumplings and bake for 15 minutes in a hot oven.

If you need to cook baked dumplings in the oven quickly, then you can try the following recipe.

Products for dumplings:

• water - 1 glass;
• flour - 2 cups;
• salt - 1 teaspoon;
• minced meat - 1/2 kg.

For sauce:

• sour cream - 200 g;
• cheese - 100 g;
• onion - 1 piece;
• salt, herbs, pepper - to taste.

Add salt to the sifted flour, pour warm water. Prepare a cool dough, put it to "rest" for 20 minutes, season the minced meat. To prepare the sauce, chop vegetables, fry in oil, combine with sour cream, herbs and salt.

Roll out the dough in a thin layer, put minced meat on the entire layer and roll into a roll. Cut the roll into small pieces, arrange in pots, pour sour cream sauce and sprinkle with cheese. Bake in the oven at 180 degrees. The dish is ready in about 40 minutes.

Option #1 for cheese lovers

When preparing the following dishes, you can use ravioli or manti instead of dumplings without sacrificing taste. The dish will equally succeed when using any kind of dumplings.

Dish ingredients:

• dumplings - about 1 kg;
• tomatoes (preferably own juice) - 300 g;
• onion (preferably turnip) - 1 piece;
• garlic (peeled) - 3 cloves;
• spicy herbs: oregano or thyme - 1/2 teaspoon;
• extra virgin olive oil - a small amount for frying;
• grated hard cheese - 400 g;
• salt, pepper - to taste.

Pour into the pan olive oil, heated to a boil, chopped onion is sautéed in it until golden brown, finely chopped garlic is added to it. After frying, tomatoes, herbs and spices are added.

Making the sauce requires the tomatoes to be mashed to a puree. The sauce takes about 25 minutes to cook. While the sauce is in the cooking stage, it is recommended to boil the dumplings until half cooked.

Thick-walled baking dishes must be greased with oil. Dumplings are laid out on the bottom. Then they are poured with sauce, sprinkled with grated cheese on top. After the dish is placed in the oven, preheated to 200 degrees, for 20 minutes.

To get a golden crust of baked cheese, the dish must be kept in the oven a little longer. When serving dumplings, it is recommended to decorate with fresh herbs.

Option #2 for cheese lovers

For cooking delicious dish With golden brown You will need the following set of products:

• raw dumplings - 1/2 kg,
• onion turnip - 1/2;
• hard cheese - 300 g;
• fat sour cream - 1/2 liter;
• cold-pressed sunflower oil - 2 tablespoons;
• salt and pepper, herbs - to taste.

You can add 2 large tomatoes, 200 grams of mushrooms. The dish will become tastier and more satisfying. For greens, you can use parsley, basil or dill. Onions must be peeled, finely chopped or cut into rings. Heat the oil in a frying pan to a boil, sauté the onion until golden brown. However, care must be taken that the onion does not turn black and does not burn.

Mix sour cream with salt and pepper. In this recipe, it is recommended to use homemade sour cream, but if it is not at hand, then you can use it purchased in the store. But you need to make sure that its fat content is as high as possible. Cheese must be grated on a fine grater. Used greens should be washed and chopped.

For cooking, it is better to use a baking sheet with high sides that need to be greased with oil. Next, raw frozen dumplings are distributed at the bottom of the baking sheet in 1 row. Dumplings are sprinkled with fried onions, poured with prepared sour cream. Top everything with grated cheese. The baking sheet is placed in the oven, heated to 180 degrees, for at least 45 minutes. After cooking, it is recommended to leave the dumplings in the oven for 10 minutes, which will allow them to become more tender and better absorb the sauce. After cooling, the cooked dish is cut into portions, each of which is sprinkled with finely chopped herbs.

There is an alternative way to bake. To do this, eggs are beaten with sour cream and spices. Used greens are washed and chopped. Tomatoes are cut into circles, and mushrooms into thin plates. Cheese is rubbed on a grater. For the best taste, it is recommended to take Dutch or Parmesan cheeses.

Frozen dumplings are placed in one layer on the bottom of the mold. They are poured on top with a mixture of eggs and sour cream. Next - chopped mushrooms and tomatoes. The top layer is grated cheese. Roasting takes place at a temperature of 200 degrees for 35 minutes. The dish turns out to be tasty and satisfying, lovers of such dishes will appreciate dumplings baked in the oven with cheese.

11.05.2018

Pelmeni is one of traditional dishes for Russian cuisine, which is not only delicious, but also very convenient. One has only to make a large number of semi-finished products once in order to periodically defrost the required volume and get a nutritious dinner in just half an hour.

Most recipes assume that the hostess already has a frozen semi-finished product - it just needs to be taken out of their freezers, mixed with other products and subjected to heat treatment. If there is no semi-finished product, you will have to figure out how to mold delicious dumplings at home, and then work with them using the same technology. For a store and home-made product, the schemes do not change, preliminary defrosting of dumplings is not required anywhere - it will only lead to the fact that they begin to stick together.

Ingredients:

• dumplings - 1 kg;
• milk - 600 ml;
• light mayonnaise - 200 g;
• olive oil (odorless) - 2 table. spoons;
• bunches of parsley - 3 pcs.;
• semi-hard cheese - 140 g;
• salt.

Cooking method:

Hearty dumplings in the oven with cheese and mushrooms

Dumplings become even more nutritious if served with fried mushrooms. You can use absolutely anyone: the most affordable are champignons and chanterelles, but the most delicious, of course, porcini mushrooms. They are all prepared in the same way. For a more unusual taste, you can take several types of cheese - for example, first put a little mozzarella, and then sprinkle everything with hard.

Ingredients:

• dumplings - 1 kg;
• mayonnaise - 250 g;
• mushrooms - 400 g;
• onions - 150 g;
• ground pepper, salt;
• butter - 10 g;
• cheese - 100 g;
• bunch of greens.

Cooking method:

Dumplings in pots in the oven with cheese: a recipe from scratch

The highlight of this recipe is that not only the baking scheme is considered here, but also the technology for making dumplings, so it is suitable for housewives who do not have the necessary semi-finished product in their freezers. You can use absolutely any meat for the filling - if you want a less high-calorie dish, take a turkey or mix chicken with pork. Otherwise, the algorithm of actions here is classic, so it does not require any modifications and always lends itself even to novice housewives.

Ingredients:

• beef - 250 g;
• pork - 250 g;
• flour - 3.5 cups;
• water - a glass;
• salt;
• cream 20% - a glass;
• mayonnaise - 200 g;
• onion;
• garlic (cloves) - 4 pcs.;
• soft cheese - 200 g;
• eggs 2 cat. - 2 pcs.;
• green onions (feathers) - 50 g;
• vegetable oil - 1 table. a spoon.

Cooking method:

1. Sift flour twice, salt, add water and vegetable oil. Knead the dough with your hands: you need to knead it for about 6-7 minutes so that it stops sticking to your hands and becomes very smooth. Cover the bowl with a towel and let it rest for half an hour.
   
2. Wash the meat, remove moisture with paper towels, cut into large pieces. Pass through a meat grinder or scroll in a food processor.
   
   
3. Salt, mix with grated onion, mix again.
   
4. Roll out the dough thinly (2-3 mm), cut out circles with a diameter of 5-6 cm (you can use a regular faceted glass or special forms for round cookies).
   
5. Place a teaspoon of minced meat in the center, fold in half, secure the edges and fold in a semicircle to interlock the ends. Part of the dumplings can be removed in the freezer.
   
6. Boil 3-4 liters of water, salt. Put the prepared dumplings there. Boil without a lid until it floats.
   
7. Mix mayonnaise with cream, add grated garlic and chopped onion feathers.
   
8. Put the boiled dumplings in pots, pour the resulting sauce.
9. Whisk the eggs, pour over the top.
10. Sprinkle with plenty of grated cheese, put in the oven for 25 minutes, without covering the dish with lids. The recommended baking temperature is 190 degrees.

Dumplings in the oven - very interesting dish, because we are used to just boiling them, seasoning with spices and that's it. But it turns out there are many other ways to cook with sauces and gravies.

Dumplings in pots are a spectacular and tasty dish.

A great solution when the usual way of cooking is already fed up.

Required products:

• salt, pepper greens to your liking;
• 0.5 kg dumplings;
• two tablespoons of vegetable oil;
• four tablespoons of sour cream.

Cooking process:

1. To begin, bring the dumplings to half-cooked. That is, take them out of the water about 3-4 minutes after boiling.
2. Remove excess liquid, season with spices and pour in vegetable oil, mix well.
3. Fill the pots with dumplings, put sour cream on top, cover the pots with lids or foil and cook in the oven at 180 degrees for about 30 minutes.

Cooking with cheese and mayonnaise

Dumplings with cheese and mayonnaise are obtained with a very appetizing crust. This dish is perfect for a hearty lunch.

Required products:

• two cloves of garlic;
• half a kilo of dumplings;
• one bulb;
• a small jar of sour cream;
• 150 grams of cheese;
• any seasoning of your choice.

Cooking process:

1. Distribute dumplings in one layer in a baking dish, put chopped garlic and chopped fried onions next to it.
2. We shift the sour cream into a bowl, if it is too thick, add a little water, then the selected spices, mix.
3. Pour the form with dumplings with this mixture, and top it with grated cheese on a fine grater and put it in the oven for half an hour, heating it to 180 degrees.

Pelmeni casserole "Lazy Wife"

Dumpling casserole is another way to diversify the taste of meat in the dough. And judging by the name, the dish will be prepared faster.

Required products:

• spices to your taste;
• 4 eggs;
• 0.8 kg dumplings;
• two bulbs;
• 0.1 kg of cheese;
• 250 grams of sour cream or mayonnaise.

Cooking process:

1. We take any form, lightly coat it with oil, spread the dumplings on top in one layer, season them with spices to your liking, and then cover with pre-chopped and fried onions.
2. We combine sour cream or mayonnaise with eggs, you can also add a little spices, mix and fill the dumplings with this mass.
3. The last layer is grated cheese, after which we cook in the oven for 40 minutes at 200 degrees.

in sour cream

These are probably the fastest baked dumplings.

But, despite the simplicity, such a dish can be made even for the arrival of guests.

Required products:

• 40 grams of butter;
• seasonings to your taste;
• packing dumplings;
• 0.2 kg of sour cream.

Cooking process:

1. We turn on the oven at 200 degrees, boil the dumplings for several minutes so that they remain slightly hard.
2. We coat the selected form with oil and do not remove what is left, put dumplings on top.
3. Sour cream is combined with spices, you can also add greens, and completely cover the dumplings with this sauce. After 15 minutes, the dish can be taken out.

With mushrooms

Required products:

• three tablespoons of sour cream;
• two bulbs;
• 0.5 kg dumplings;
• 300 grams of mushrooms;
• spices to your taste;
• 100 grams of cheese.

Cooking process:

1. Cut the mushrooms into thin slices, chop the onion in any way, fry in a pan until a beautiful color is formed, then pour in the sour cream and season with spices. Simmer for a few more minutes. Add grated cheese to this, stir to melt it.
2. Cook dumplings for about three minutes after boiling, take out and transfer to a mold. We fill mushroom sauce and cook for about 15 minutes at 180 degrees.

How to bake with cookies

Required products:

• packing dumplings;
• a small jar of sour cream;
• seasonings to taste;
• one bulb;
• 0.3 kg of beef liver;
• 2 large spoons of tomato paste;
• a glass of broth.

Cooking process:

1. Put dumplings in boiling water and cook for just a couple of minutes.
2. At this time, fry chopped onion and liver in pieces in a pan, do not forget to add spices.
3. Bring the broth to a boil, mix with sour cream and tomato paste.
4. We spread the dumplings in the selected form, the liver goes on top, and fill the container with the prepared sauce. We keep the dish in an oven heated to 200 degrees for 25 minutes.

Lazy dumplings in the oven

Required products:

• packing dumplings;
• 0.3 kg of tomato puree;
• carrot and onion;
• four tablespoons of sour cream;
• seasonings to taste;
• 0.2 liters of water.

Cooking process:

1. Chop onions and carrots, put in a pan and bring to a ruddy color, then pour tomato puree, sour cream, selected spices and water. After that, wait for the boil and remove.
2. Pour the resulting sauce into the mold, send dumplings there, cover with foil and bake in the oven for about 40 minutes, preheating it to 180 degrees.

Cooking option with eggs

Required products:

• 0.4 kg dumplings;
• 100 grams of sour cream;
• spices to your taste;
• two eggs.

Cooking process:

1. Mix sour cream with eggs, add seasonings, such as salt and black pepper. You can also add fresh herbs.
2. We put the dumplings in a small form and completely cover with the prepared sauce, after which we bake for 30 minutes at 200 degrees.

Dumplings fried in the oven on a baking sheet

Required products:

• one bulb;
• 100 grams of mayonnaise;
• 70 grams of cheese;
• 0.1 kg of sour cream and butter;
• kilogram of sour cream;
• spices to your taste.

Cooking process:

1. We heat the oven, put the butter in the mold, heat it at 200 degrees and immediately spread the dumplings, stirring well so that they are completely in the oil.
2. Bake for 10 minutes, add a little hot water and put it back in the oven for the same time.
3. We combine sour cream with grated cheese, spices and finely chopped onions, cover dumplings with this mass and cook for another 20 minutes.

With vegetable sauce

Required products:

• three tomatoes;
• packing dumplings;
• two cloves of garlic;
• spices to your taste;
• 4 tablespoons of vegetable oil;
• one sweet pepper;
• 300 milliliters of broth;
• one zucchini and eggplant.

Cooking process:

1. We wash all the vegetables, cut them into small pieces, send them to the pan along with garlic and fry until a beautiful color, then pour in broth or water and simmer until all the vegetables are soft.
2. Put dumplings in a mold, pour vegetables on top and cook for half an hour at 190 degrees.

Kundums baked with buckwheat and mushrooms

Required products:

• 0.3 kg of mushrooms;
• 4 cups flour;
• one and a half glasses of water;
• spices to taste;
• a glass of buckwheat;
• half a glass of vegetable oil;
• two eggs;
• 100 grams of sour cream;
• onion and two cloves of garlic.

Cooking process:

1. Boil buckwheat, then eggs, turn them into cubes and mix with porridge.
2. Cut the garlic, fry a little in oil, remove it and spread the chopped onion. Fry it until golden brown, add mushrooms in slices, season with spices and keep on fire for another 15 minutes, combine with buckwheat.
3. Pour water into the pan, then oil, bring to a boil, put spices, and then flour. The result should be an elastic lump of dough.
4. When it cools down, we make small squares from the layer, put a little stuffing in each and fasten it on the sides in the form of a boat, so that the top is open.
5. First, bake for 20 minutes at 200 degrees, then pour water or broth, sour cream and hold for another 15 minutes.

For those who have enough time, the option of making homemade dumplings is suitable. The rest can already get a stale bag out of the freezer. No one can resist this dish! Very tasty dumplings Siberian, but it's a pity such a recipe is not known to everyone.

Homemade dumplings with mushroom sauce as in the photo

Is it possible to bake dumplings or khinkali in the oven? Yes! Dumplings baked in the oven may have various fillings and serve with sauce. The most festive option will turn out if you cook them under a mushroom coat. It turns out very tasty. It’s good if the dish is already ready, otherwise there is a more detailed recipe for dumplings in the oven. Baked dumplings how to do?

You will need:

• ground beef - 300 g;
• minced pork - 300 g;
• water - 200 ml;
• flour - 450 g;
• salt - to taste;
• cream 30% - 200 ml;
• sour cream - 100 ml;
• mayonnaise - 100 ml;
• garlic - 4 cloves;
• fresh mushrooms - 450 g (or salted - 350 g);
• onion - 1 head;
• black pepper - to taste.

Cooking

1. Knead the dough from water and flour. It should be tough, but elastic enough.
2. Place the dough in a bag, cover with a towel for 30 minutes.
3. Mix both minced meats, add salt and spices as desired.
4. Blind dumplings of your favorite shape, salt the water, boil. The bay leaf will enhance the flavor.
5. Cut the mushrooms.
6. Mix mayonnaise, cream and sour cream.
7. Pass the garlic through a press and mix with the sauce.
8. Peel the onion, rinse and cut into rings.
9. Put dumplings in the first layer, then mushrooms, onion rings, and the final layer - sauce.
10. Cook the casserole at 180 degrees for 25 minutes.

Delicious dumplings with mushroom and sour cream sauce can be complemented with crispy cheese crust- 5 minutes before the end of cooking, sprinkle the dish with grated cheese, and when serving - with dill. As garnish will do a fresh vegetable salad.

Original recipes for fried dumplings in the oven

in sour cream

If you cannot be attributed to mushroom lovers or you want to quickly cook an unusual dinner, then a recipe for dumplings baked in sour cream will do. Covered with sour cream and cheese, they are so similar to cannelloni that by giving them a slightly non-standard shape, you can easily surprise your guests with an exquisite dish of elementary products.

You will need:

• onions - two onions;
• 15% sour cream - 400 g;
• spices - to taste;
• greens - a few branches;
• butter - 50 g;
• sunflower oil - half a tablespoon;
• hard cheese - 100 g.

Cooking

1. Melt butter over low heat.
2. Cut the onion, fry thin half rings.
3. Stir onion into sour cream, add salt, chop greens, season with spices.
4. Lubricate the baking dish with oil, lay the frozen dumplings in one layer, pour over the sauce.
5. Grate the cheese and completely cover the dish with it.
6. Bake dumplings for half an hour at 200 degrees.

The finished dish can be served with homemade ketchup and sour cream sauce. Try also mixing sour cream with a spoon soy sauce and black pepper, so the dish will become even more interesting and piquant.

Under the omelette "fur coat"

Many people consider dumplings to be a great breakfast. Therefore, they may need a recipe for dumplings baked in the oven in eggs.

You will need:

• frozen dumplings - 500 g;
• eggs - 2 pieces;
• milk - 3 tablespoons;
• hard cheese - 100 g;
• greens - 50 g;
• butter - 2 tablespoons;
• spices.

Cooking

1. Boil water.
2. Salt the water and boil the dumplings, leave in a colander.
3. Mix milk with eggs and spices.
4. Melt one tablespoon of butter, add to milk.
5. Fry the resulting mass like an omelette on both sides.
6. Grease the frying pan, put the omelet, put the dumplings halfway.
7. Put the rest of the oil on the dumplings, cover everything with the second half of the omelette.
8. Sprinkle the resulting "pie" with grated cheese and ground pepper.
9. At 200 degrees, the dish will be ready in 5 minutes.

Sprinkle the nutritious omelet with herbs and serve hot with sour cream. After such a breakfast, you can still save money on lunch. In addition, dumplings baked in the oven have never looked so extravagant, invite friends or neighbors, because such a hearty breakfast cannot be mastered alone.

With vegetable sauce

If the question of how to cook dumplings in the oven still arises, then you can enjoy delicate taste dumplings with vegetable sauce. This dish combines both the main meal and a side dish, which greatly simplifies the life of the hostess.

You will need:

• vegetable oil - 4 tablespoons;
• large tomatoes - 300 g;
• sweet pepper - 200 g;
• young eggplant - 200 g;
• mixed minced meat - 400 g;
• garlic - 3 cloves;
• onions - 1 piece;
• dumplings dough - 350 g;
• young zucchini - 200 g;
• fresh parsley - 3 tablespoons;
• vegetable broth - 300 ml.

Cooking

1. Make stuffing for dumplings from minced meat by adding garlic, onion, ground pepper, chopped parsley. Salt to make the filling juicy, add water.
2. Leave the minced meat in the refrigerator, let it brew.
3. Cut the eggplant, soak in cold water with salt to take away the bitterness.
4. Pour oil into a deep saucepan, heat, fry garlic and onion, add eggplant and simmer for 3 minutes.
5. Add chopped peppers and zucchini there, simmer for another 3 minutes.
6. Place the tomatoes on the stew, cook over low heat until the liquid has evaporated.
7. Salt, pepper and add herbs.
8. The sauce can be used in this form, or you can grind it with a blender.
9. Take the dough for dumplings, roll it out, cover it with a layer of minced meat, roll it up.
10. Cut the roll into 4 cm pieces.
11. Prepare the form by lubricating it, lay the slices of the roll with the cut side up.
12. Cover the distance between dumplings with vegetables and fill with broth.
13. Bake at 190 degrees for half an hour.

This dish must be served immediately, hot, seasoned with sour cream or mixed with mayonnaise. A bright and colorful dumpling roll looks like a salty cake and will be a great occasion to gather guests.

With cheese and mayonnaise

A ruddy cheese crust on juicy dough and baked minced meat with herbs, amazing aroma and such a pleasant feeling of satiety. Dumplings in the oven with cheese and mayonnaise are better than any pizza, and will appeal to both adults and children. And if there is no time at all and you don’t even want to cook dumplings before baking, there is a way out!

You will need:

• frozen dumplings - 500 g;
• onions - 1 pc.;
• 20% sour cream - 250 ml;
• mayonnaise - 250 ml;
• hard cheese - 150 g;
• pepper, salt - to taste;
• frying oil.

Cooking

1. Clean and wash the onion, chop finely.
2. Coarsely grate the cheese.
3. Fry the onion.
4. Mix sour cream and mayonnaise, salt and pepper.
5. Add the sauce to the finished onion, let the dressing warm up.
6. Grease the baking sheet and put the dumplings, pour the sauce, sprinkle with cheese.
7. Place the dish in an oven preheated to 200 degrees and cook for 40 minutes.

Dumplings baked in the oven with cheese go well with fresh vegetables, pickles and canned salads. If you have time, it is better to cook dumplings yourself, choosing your favorite meat and adding it as much as possible, combining, creating homemade dish for the whole family. If you do not sprinkle the dish with cheese, a very beautiful crust will also appear, but it is better not to leave this dish the next day. Prepare it in such quantity that you can consume it in one meal.

in Ural

When the question again arises of how to cook dumplings in the oven with cheese, and there is also ham on the shelf of the refrigerator next to the cheese, Ural-style dumplings will come in handy!

You will need:

• dumplings - 1 kg;
• sour cream - 300 g;
• ham - 200 g;
• cheese - 100 g;
• a bunch of greens;
• onions - 1 piece;
• butter - a tablespoon;
• water;
• spices - to taste.

Cooking

1. Boil dumplings.
2. Chop the onion and fry in butter until golden brown.
3. Cut the ham into cubes.
4. Fold the dumplings into a mold, cover with onions and ham.
5. Mix sour cream with herbs and spices.
6. Pour the sauce over the dish.
7. Bake for 20 minutes at 200 degrees.
8. Sprinkle the dish with cheese and brown for another 5 minutes.

Once the dish has cooled down a bit, it can be served with sour cream. For piquancy, along with ham, you can put a little hot pepper or Bulgarian, sweet, different colors. This will make the dish even more beautiful.

Dumplings baked in the oven will quickly and without much difficulty save any housewife and give the family a delicious, hearty dinner.

Traditionally, dumplings are boiled and served with sour cream or mustard. However, if you want to diversify the diet, surprise the household with something unusual, you can cook them in the oven. This will turn the usual food of bachelors or always busy people into a real masterpiece of culinary art.

Step-by-step recipes for making delicious dumplings in the oven

There are a huge number of ways to cook a variety of dishes from dumplings. It is advisable to sculpt them yourself using homemade minced meat, freeze in reserve. In this case, you can be sure of the naturalness, taste of products, the absence of preservatives, soy protein. Combining dumplings with fried onions, tomatoes, eggplant, cream cheese, garlic, various sauces and spices, you can get a new dish for the family table every time. The presented photo recipes will definitely help you pamper your loved ones!

With sour cream

To make dumplings left over from yesterday's dinner a delicious lunch, you can try the following recipe. For this you will need:

• ready-made dumplings - 200 g;
• sour cream - 100 g;
• onion - 1 pc.;
• egg - 2 pcs.;
• sunflower oil - 2 tablespoons;
• pepper, salt, herbs to taste.

Cooking steps:

1. Peel, finely chop, fry onions in a pan.
2. Grease a baking dish with oil.
3. Spread the dumplings on the sheet in one layer.
4. Mix all other ingredients into a smooth sauce.
5. Pour mixture onto a baking sheet.
6. Bake for 20 minutes at the set temperature of 180 degrees.

With cheese and mayonnaise

This recipe will please both children and adults. No one can resist the mouth-watering aroma of this unusual casserole with a ruddy cheese crust. This recipe may come in handy when the water is turned off and you cannot cook dumplings or on any other day. Households and guests will be happy with such a lunch or dinner, so you should definitely cook a casserole!

To implement it, take the following ingredients:

• frozen dumplings - 0.5 kg;
• onions - 2 pcs.;
• mayonnaise - 1.5 cups;
• vegetable oil - 1 spoon;
• greenery;
• cheese - 100 g.

Dumplings in the oven with cheese and mayonnaise, how to cook step by step:

1. Cut into half rings and fry the onion.
2. Add it to mayonnaise along with seasonings and herbs.
3. Thin the dressing with water if the mayonnaise is thick.
4. Grate the cheese.
5. Grease the mold vegetable oil.
6. Put dumplings on a sheet, pour sauce.
7. Don't forget to sprinkle the casserole with grated cheese.
8. Cook for half an hour, the temperature should be 200 degrees.

With vegetable sauce

Dumplings become very tender, delicious, unusual when they are cooked in the oven with vegetables. The dish is very tasty, healthy, nutritious. It includes the main part with a light side dish, so you may not need to cook anything extra. This option facilitates the work of the hostess, while he is able to win the hearts of the household, becoming the favorite dish of the family.

Dish ingredients:

• sunflower oil - 4 tablespoons;
• eggplant - 0.2 kg;
• garlic - 3 cloves;
• tomatoes - 0.3 kg;
• pepper - 0.2 kg;
• onion - 1 pc.;
• fresh minced meat (beef, chicken, pork) - 400 g;
• dough for dumplings - 400 g;
• zucchini - 0.2 kg;
• vegetable broth - 0.3 l.

How to cook:

1. First, mix the filling. To do this, minced meat is mixed with onions, garlic, spices, salt, chopped herbs. For juiciness add a little water.
2. Eggplants need to be cut, pour salted water so that bitterness disappears.
3. Sliced ​​vegetables are fried in a frying pan with garlic.
4. Pour in water, stew until all components are cooked.
5. If desired, vegetables can be whipped with a blender or used as such.
6. While the vegetables are stewing, you can have time to stick dumplings traditional way using the recipe.
7. Lay them on a sheet, pour sauce.
8. Bake for half an hour in the oven at 190 degrees.

Lazy lavash dumplings

Using Armenian bread for cooking unusual, original dishes has already become a habit for many housewives. For example, you can wrap in it chopped meat and get lazy dumplings. You can optionally use plain dough for dumplings, but pita bread helps save time. If you cook this dish using an oven with vegetables, then there is no doubt that your family will like it and add to the list of household favorite foods.

Dish ingredients:

• Armenian lavash - 2 pieces;
• egg - 1 pc.;
• minced meat - 0.5 kg;
• onion - 1 pc.;
• milk - ½ cup;
• carrots - 2 pcs.;
• tomato paste - 100 g;
• sour cream 1 glass;
• wheat bread- 100 g.

Steps to cook lazy dumplings in the oven:

1. Vegetables are peeled, chopped, fried.
2. Pour milk over bread, knead.
3. Spread minced meat in a bowl, add salt, spices, egg, bread.
4. Everything is well mixed.
5. In a separate container, combine sour cream with tomato paste, dilute with water, mix.
6. Cut each pita bread into two parts. Lubricate with minced meat, roll up rolls.
7. Cut the rolls into 3 cm pieces.
8. Fried vegetables are laid out on a sheet, and lazy dumplings are obtained on top.
9. Pour everything with sauce, send to the oven for 20 minutes.

How to bake dumplings in a pot with mushrooms

You can bake frozen semi-finished products in the oven in just 20 minutes. This is enough time to get gourmet dish with mushrooms and cream in pots. This recipe will appeal to every housewife, because cooking does not take much time, and the taste and originality of the dish can please the whole family. Mushrooms for roast, you can take any that are at home.

Dish ingredients:

• frozen semi-finished products - 1 pack;
• mushrooms - 0.3 kg;
• cream - 200 ml;
• vegetable oil - 2 tablespoons;
• onion - 1 pc.

How to cook dumplings in pots in the oven:

1. Cut the mushrooms into pieces.
2. Peel the onion, chop finely.
3. Fry mushrooms, onions in oil.
4. Put dumplings in pots, mushrooms on top of them.
5. Salt a little, pour everything with cream.
6. Put everything in the oven for 20-30 minutes.

How to do Ural

Very satisfying, tasty original dish it turns out when semi-finished products with cheese, ham are baked in the oven. This fast way to feed the whole family tasty and unusual. Children and adults will love it! For cooking, you can take the remaining yesterday's dumplings or cook fresh ones. The Ural way of cooking is sure to add to the list of your favorite homemade recipes.

Dish ingredients:

• semi-finished products - 1 kg;
• ham - 200 g;
• sour cream - 1 b.;
• cheese - 100 g;
• onion - 1 pc.;
• greens - 1 bunch;
• butter - 1 tablespoon.

Cooking steps:

1. Boil semi-finished products.
2. Peel, chop the onion in butter.
3. Cut ham into cubes.
4. Dumplings are placed on the sheet, on top - ham, onions.
5. Mix sour cream, chopped herbs, spices.
6. Pour the contents of the sheet with sauce.
7. Bake 20 minutes in the oven.
8. Grate the cheese, sprinkle the dish.
9. Sent to the oven for another 5 minutes.

Video recipes: how to cook baked dumplings in the oven

If you eat this dish for breakfast, you can get an excellent boost of energy for the whole day, because dumplings are nutritious, contain high-grade proteins, fiber, and vitamins. Men especially love them, but original casseroles with cheese and other spicy additives will attract the attention of absolutely all family members. The video recipes below will help housewives cope with the task of cooking, surprise their household with delicious food.

Recipes from the chef

Original dumplings casserole "Lazy Wife"