Lush, golden, fragrant, piping hot, pancakes are snapped off the plate instantly! Just keep frying. That's what it means to take the best dough recipe and add a "zest" to it ... that is, cherries!
Fritters with cherries are much more interesting and tastier than without filling: juicy, truly summer. Whole berries in pancakes - a real surprise for the taster!
You can also make such pancakes with apples, apricot slices, peaches, raspberries, blueberries!
Ingredients:
- 3 eggs;
- 4 - 5 tablespoons of sugar;
- half a liter of kefir (sour milk);
- 1 teaspoon baking soda;
- 1 ¼ - 1.5 cups flour;
- a handful of pitted cherries.
How to bake:
Cooking universal dough for pancakes on kefir. In short - mix eggs with sugar; pour in kefir, pour in soda and then, after mixing the dough, add flour. But we do not pour out all the flour, but 2/3.
After we mix the dough well, pour the remaining flour and put the cherries into it.
Mix again - carefully so that the cherries do not let the juice out too much.
You need to fry pancakes in a well-heated pan, over high heat and a rather large amount of sunflower oil. Then they turn out lush, ruddy, tender!
Pour the dough with a tablespoon into a hot frying pan with oil and wait until the pancakes are fried on one side.
You will see that it is time to flip when bubbles appear on the pancakes - this means that they are baked and fit well.
Turn over with a spatula to the other side and fry a little more from the second side. It will be faster than the first one, since the pancakes are almost ready.
Remove them with a spatula to a plate.
If you can’t wait to try it as soon as possible - which is right, the freshest pancakes are the most appetizing - pour them with cool sour cream to cool down quickly!
This will make it even tastier!
Fritters with cherries
400 g flour, 200 g pitted cherries, 2 tbsp. spoons of granulated sugar, 2 eggs, 250 ml of milk, 1/2 teaspoon of soda, salt to taste.
Mix flour with sugar, soda, then add eggs and milk. The dough should come out like thick sour cream. At the end of mixing the dough, add cherries or cherries; in winter, you can use cherries or cherries from compote or jam. Heat a frying pan with vegetable oil and spread the dough with a tablespoon. Ready pancakes served with sour cream or cream.
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From the book Pancakes and Fritters author Tikhomirova Vera AnatolievnaPineapple pancakes with cherries 1/2 cup flour, 200 ml milk, 2 eggs, 4 tbsp. spoons of sugar, 50 g butter, 1 pineapple, 200–300 g pitted cherries, ground cinnamon, salt to taste. Peel the pineapple and cut into 8 thin pieces. Prepare the dough by mixing flour, 1 tablespoon sugar, 2
From the book Steamer Dishes author Petrov (Cook) Vladimir NikolaevichCherry dumplings Cooking time 20 min Servings: 6 Ingredients: 0.5 kg pitted cherries, 2.5 cups flour, 1 cup cold water, 0.5 cups of sugar, salt. Method of preparation: Wash cherries, sprinkle with sugar and leave for 20 minutes. Knead the dough from flour, water and salt,
From book Tatar cuisine: belishi, echpochmaki, chek-chek and other dishes author recipes collectionKatyk with cherries 1 liter of milk, 100 g of sourdough, 5-6 cherries. Remove the stones from the cherries, mash the pulp and put in hot milk. Cook
From the book Drinks and Desserts author Recipe collectionOmelette with cherries 1 glass of milk, 250–300 g flour, 2 eggs, a pinch of salt, 0.75–1 kg cherries, sugar, fat. sour cream). Pour half of the batter into the hot skillet. Put a layer on the dough
From the book Steam Cooking author Babenko Lyudmila VladimirovnaVareniki with cherries Sift the flour, put it in a pile on the table, make a well in the center and pour the egg and water with soda into it. Knead the dough, roll it into a ball, cover with a napkin and leave warm for 30 minutes. Pour the cherry with sugar and let the juice stand out, then the berry
From the book Steamer. Breakfasts author Kashin Sergey PavlovichCherry dumplings Ingredients0.5 kg pitted cherries, 2.5 cups flour, 1 cup cold water, 0.5 cup sugar, salt. Method of preparation Wash the cherries, add sugar and leave for 20 minutes. Knead the dough from flour, water and salt , roll it out thinly. Cut out dough
From the book Cooking for a couple author Kozhemyakin R. N. From the book Cooking diet meals author Kozhemyakin R. N.Vareniki with cherries Ingredients Flour - 2 cups Milk - 2/3 cups Egg - 1 pc. Salt - to taste For the filling Pitted cherries - 500 g Sugar - 0.5 cups Cooking method Knead the dough from sifted flour, milk, eggs and salt, knead it, stand for about 40 minutes, and then
From the book Multicooker. 1000 best recipes. Fast and helpful author Evening IrinaCurd with cherries Ingredients 500 g cottage cheese, 100 g sugar, 3 eggs, 50 g semolina, 200 g pitted cherries, salt. Preparation Mix sugar and eggs, add cottage cheese, mix. Then add semolina and salt, mix everything thoroughly. Lubricate the multicooker with oil, put the curd
From the book Dishes from the oven author Nesterova Daria VladimirovnaCherry pie Ingredients 200 g creamy margarine, 300 g flour, 3 tablespoons sugar, 200 ml cherry syrup, 200 g cherries, 200 ml cream, 100 g powdered sugar, 2 tablespoons coconut. knead
From the book Ukrainian, Belarusian, Moldavian cuisine author Pominova Ksenia AnatolievnaCherry dumplings Ingredients 400 g flour, cherries, 70 g sugar, 1 egg, salt, 150 ml water. Method of preparation Beat the egg, add flour, warm water, salt, knead the dough. Wash the cherries, remove the pits, mix with sugar, put in the refrigerator for 20 minutes. The dough is thin
From the book 50,000 selected multicooker recipes author Semenova Natalya ViktorovnaCherry twirl Ingredients 500 g flour, 300 g pitted cherries, 400 g sour cream, 250 g sugar, 100 g butter, 1 tsp. 9% vinegar, starch, vanillin, baking powder for dough. Method of preparation Mix sour cream with butter, add baking powder for dough,
From the book 365 recipes for delicious Russian cuisine by Ivanov S.Cherry muffins 300 g flour, 200 g cherries, 150 g sugar, 100 g butter, 120 ml 3% fat milk, 3 eggs, 2 teaspoons baking powder, 2 teaspoons nutmeg, 2 teaspoons vegetable oil, salt. Grease muffin molds with butter and sprinkle with flour. wash
From the author's bookCherry buns 500 g wheat flour, 120 g sugar, 120 g butter, 120 g cherries (fresh), 150 ml milk, 15 ml vegetable oil, 2 eggs, 3 teaspoons yeast (dry), water, salt. Heat the milk to make it slightly warm. Dissolve yeast in milk. Add 1 tablespoon
From the author's book220. Carp with cherries 1 kg carp 1/2 cup pitted cherries 1 teaspoon lemon juice 2 tbsp. spoons breadcrumbs dry spices for fish vegetable oil for frying greens salt. Scald the fish, clean, gut, rinse and dry. Salt
Delicious pancakes with cherries on kefir, curdled milk, fermented baked milk, yogurt, sour milk or sour cream.
According to my mother's, grandmother's and great-grandmother's recipe.
Juicy, slightly sweet, with a crispy "edge".
Especially good in the summer, during the season of fresh cherries.
Be sure to serve hot, piping hot, with sour cream, honey or jam, or no additives at all.
We adjust the sweetness, "fatness", the degree of pomp and the amount of cherry "filler" in these odadushkas to taste: if we want more lush - add a little more flour, we do the same with the amount of sugar, if we cook with sour cream, it can be diluted with water, etc. d.
1 . Wash the cherries, remove the seeds from them.
2
. Mix eggs with a whisk with sugar, add kefir ( spoiled milk, fermented baked milk, sour cream or curdled milk), mix.
Cm.
In several steps, add the sifted flour, salt, soda to the dough, mix.
The dough turns out like thick sour cream
(for lush pancakes for half a liter of kefir we take 1.5
cups of flour).
3
. Drain the juice from the cherries, add them to the dough and mix gently. 
4
. Heat up the pan.
Important: if the pan was wet, be sure to wait until all drops of water have completely evaporated.
5 . Pour 1-2 tablespoons of vegetable oil into a dry hot frying pan, wait a bit until it warms up.
6
. We spread the dough for pancakes on a well-heated pan with oil, in small portions, a tablespoon, at a sufficient distance from each other.
After we put the dough into the pan, reduce the heat to medium.
7
. Fry the fritters on both sides until a nice golden color.
You can fry the first side under the lid, it's faster.
We turn over to the other side as soon as our pancakes "grab" from below and onto batter bubbles will appear.
8. Put the fried pancakes on a plate and serve immediately, as they are best served hot.
If you want to reduce the amount of fat a little, hot pancakes can be laid out on a paper towel immediately after baking, but, unfortunately, this will not help much.
To make fluffy pancakes absolutely non-greasy, they need to be baked in the oven or fried in a "dry" frying pan under the lid: cm.
In the summer season, a lot of berries and fruits ripen. I suggest using them in order to diversify the usual dishes. Prepare, for example, delicious berry pancakes with cherries in my simple recipe with step by step photos. Dessert is tasty and unusual!
Ingredients:
- 1 glass of kefir;
- 1 pinch of salt;
- 1 egg;
- 1.3 cups flour;
- 1 tsp soda;
- 1.5 st. l. Sahara;
- 2-3 tbsp. l. vegetable oils;
- 100-120 gr cherries;
- a pinch of vanilla.
How to make pancakes with cherries on kefir
Starting cooking, take egg and beat it with salt and sugar.
Then, add kefir preheated in the microwave to the egg. We mix. Next, add soda. Kefir is acidic, so there is no need to extinguish it.
Add flour (preferably sifted) and vanillin to the resulting mixture.
Mix well the dough for pancakes. We make sure that there are no lumps.
Wash fresh cherries. Free from bones. Put in a colander to let the juice drain.
Add cherry berries to the dough.
Once again, gently mix the dough.
We bake pancakes in a pan with the addition of vegetable oil. We use medium fire when baking. As you can see, cooking seasonal yummy does not take much time.
We spread the pancakes with cherries on a flat plate, placing napkins to remove excess fat. Unusual and delicious dessert ready!
Here are such wonderful sweet cherries you can cook in my easy recipe. Serve them as an independent dish, or traditionally - with sour cream!
I propose to cook lush pancakes with cherries. What breakfast or snack can be complete without delicious pancakes? fluffy pancakes- this is a lifesaver for all occasions. If you need to quickly support your family, this recipe will definitely come in handy. What’s more, the pancakes are ready in minutes. So let's start cooking.
Take the following products.
Kefir use any fat content. Pour into a deep container. Pour in the soda. Stir with a kitchen whisk. Leave at room temperature for 10-15 minutes - until a lush foam forms.
Add salt, sugar, egg. Whisk with a whisk until smooth.
Sprinkle in small portions of the sifted wheat flour. Keep stirring with a whisk so that there are no flour lumps.
Rinse fresh cherries, dry with a napkin. Remove bad fruits. Take out the bones. Add to test mass. Stir.
Pour into the pan sunflower oil, warm up well. Spoon out small portions of dough. Fry on both sides over low heat until golden brown.
Lush pancakes with cherries are ready. Put on a napkin to remove excess fat, and serve immediately to the table with jam, honey, condensed milk, sour cream.
