Juicy, tender, fragrant and incredibly delicious meatballs not everyone gets it. For some, they are very fried, for others they fall apart or turn out dry and tasteless. An unsurpassed culinary specialist will reveal everything secrets for making the perfect meatballs. Together with the presenter Nadezhda Matveeva, the singer and TV presenter will learn all the subtleties of cooking this dish Olga Tsibulskaya.
Twist meat in a meat grinder, add onions, roll in breadcrumbs and fry - it would seem that nothing is easier than making delicious homemade cutlets. However, the housewives often break up cutlets during frying and, as a result, look completely unpresentable. Therefore, in this issue, Sergey Kalinin, who twisted more than one hundred kilograms of meat in search of the perfect recipe cutlet, will share his experience with you.
This time, the star guest of the studio "!" will be singer and TV presenter Olga Tsibulskaya. The girl loves to cook at home, that's just the usual meat cutlets they are not given to her in any way - either they will spread, then they will burn, then they will come out too dry.
“Not so long ago I argued with one of my friends,” says Olya. - She is such a business woman for me, she thinks that a woman should not hang around the stove and so on ... I, on the contrary, think that a woman should equip her life and follow, as they say, the hearth. They argued, as usual, hotly. And as luck would have it, this evening I once again tried to cook cutlets. And they fell apart! A friend tried it, did not say anything, and soon invited me to her place and fed me such cutlets! And so she said with irony - this is how real feminists cook real meatballs. How could I survive this? And I started experimenting at home. But it didn’t work out to make such cutlets as the girlfriend had. And very, very necessary. It's a matter of principle!"
So, what is the best part of the meat to use for cutlets? What ingredient added to minced beef and pork will make the cutlets too dense and elastic? What kind of bread should I take for minced meat? What is needed to ensure that the meat in the cutlet remains juicy during frying? What color is a well-done cutlet inside?
You will receive answers to all these questions in the next video, and see the recipes below.
Everything will be delicious. Issue 16. Air dated 12/21/13. Watch online
For cooking classic pork and beef cutlets
you will need:
pork and beef - 500 gr
stale loaf - 100 gr
cream - 30 ml
onion - 1 pc.
egg - 1 pc.
breadcrumbs— 100 gr
vegetable oil - 100 ml
Grind the chopped meat in a meat grinder with a large grate twice. During the second grinding, add the onion. In ground chopped meat add the loaf, previously soaked in cream, salt and pepper. Stir the mince thoroughly and then beat off.
Make meatballs from minced meat, grease them with lightly beaten egg white and roll in breadcrumbs.
For the second and third types of breading, mix breadcrumbs in equal proportions with sesame seeds or oatmeal.
Fry cutlets on vegetable oil in a heated frying pan with a thick bottom and high sides.
For cooking poultry cutlet
you will need:
turkey breast - 200 gr
chicken thighs - 300 gr
onion - 1 pc.
garlic - 1 pc.
potatoes - 1 pc.
loaf - 100 gr
milk - 30 ml
egg - 1 pc.
lard - 150 gr
Grind meat, lard and onions in a meat grinder with a medium grate. In minced meat, add potatoes chopped on a fine grater and bread previously soaked in milk. All salt, pepper and mix thoroughly.
Form patties and coat them in flour. Quickly fry them in a preheated pan for 1-2 minutes on each side. Then transfer to a saucepan, add boiling water. Simmer cutlets under a lid over low heat.
For chopped cutlets
you will need:
chicken breast - 1 pc.
onion - 1 pc.
egg - 1 pc.
sour cream - 2 tbsp
flour - 100 gr
Cut the meat and onion into small pieces with a knife. Add egg yolk, flour, sour cream, salt and pepper. Mix everything well and fry in vegetable oil in a heated pan like pancakes.
Alla Kovalchuk told how to cook hearty and tasty cutlets for the whole family from the cheapest fish.
Cooking
Put a pot of water on the fire. Peel the guster from the scales and entrails and put it in boiling water for 2 minutes.
Throw the boiled fish in a colander and remove the meat from it. Cut off the crust from the loaf, and fill the pulp with milk for 5 minutes.
Peel the onion and cut into 4 pieces. Grind lard, fish meat, onion and loaf pulp in a meat grinder.
Salt the chopped ingredients, add 2 yolks and mix with your hands until smooth.
Cover the minced meat with cling film and refrigerate for 10 minutes. Heat up a frying pan and pour oil into it. Peel the garlic, crush 2 cloves and fry them in a pan.
Remove the garlic from the pan. Shape into patties and roll them in flour. Fry the fish cakes for 4 minutes on each side. Ready cutlets place on a plate lined with paper towels.
INGREDIENTS
- Pork fillet and beef fillet - 500 g
- Stale loaf - 100 g
- Cream - 30 ml
- Onion - 1 pc.
- Egg - 1 pc.
- Breadcrumbs - 100 g
- Vegetable oil - 100 ml
COOKING METHOD
Grind the chopped meat in a meat grinder with a large cell twice. During the second grinding, add the onion. In the ground minced meat, add the loaf soaked in cream, salt and pepper.
Minced meat is thoroughly kneaded, and then beat off.
We make cutlets from minced meat, grease them with lightly beaten egg white, bread in breadcrumbs.
For the second and third types of breading, mix equal proportions of breadcrumbs with sesame seeds or oatmeal. We fry the cutlets in a heated frying pan with a thick bottom and high sides in oil.
Poultry cutlets ("Everything will be delicious!")
INGREDIENTS
- Turkey breast - 200 g
- Chicken thighs - 300 g
- Onion -1 pc.
- Garlic - 1 pc.
- Bread - 100 g
- Egg - 1 pc.
- Milk - 30 ml
- Salo - 150 g
COOKING METHOD
Grind meat, lard and onions in a meat grinder with a medium grate. Add grated potatoes and bread soaked in milk to the minced meat.
We salt everything. Pepper, mix thoroughly.
Dip cutlets in flour.
Quickly fry for 1-2 minutes on each side in a hot pan.
We shift the cutlets into a saucepan, add boiling water.
Stew cutlets under a lid over low heat.
Chopped chicken breast cutlets ("Everything will be delicious!")
INGREDIENTS
- Chicken breast - 1 pc.
- Onion - 1 pc.
- Egg - 1 pc.
- Sour cream - 2 tbsp.
- Flour - 100 g
COOKING METHOD
Cut the meat and onion into small pieces with a knife. Add egg yolk, flour, sour cream, salt and pepper.
Mix everything and fry in a pan like pancakes.
See also cooking video(“Everything will be delicious!”).
Even your neighbors know that you cooked cutlets? Alla Kovalchuk identified three main reasons for such a persistent smell, and today, in the process of cooking perfect meat cutlets, the expert will show how easy it is to deal with them!
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"Everything will be kind" (WBD) - an entertaining family show useful tips, recipes and secrets, where program experts give practical advice applicable in everyday life and at home. In the project, you will hear advice on how to change your life for the better in both relationships and home improvement, both in raising children and in your clothing style. Our videos help answer the following questions: How to lose weight? How to lose weight? How to cook? How and what to eat? How beautiful and inexpensive to dress? How to do? How to choose?
Watch "Everything will be kind" from Monday to Thursday on STB. New episodes appear on Youtube on the day the program goes on the air. In Russia, the show is known as "Everything will be fine" and airs on the STS channel.
Twist meat in a meat grinder, add onions, roll in breadcrumbs and fry - it would seem that nothing is easier than making delicious homemade cutlets. However, the housewives often break up cutlets during frying and, as a result, look completely unpresentable. Sergey Kalinin, who twisted more than one hundred kilograms of meat in search of the perfect cutlet recipe, will share his experience in the show “Everything will be delicious!” on STB. This time, the star guest of the studio "Everything will be delicious!" will be singer and TV presenter Olga Tsibulskaya. The girl loves to cook at home, only ordinary meatballs are not given to her in any way - either they will fall apart, or they will burn, or they will come out too dry.
Everything will be delicious! The show is the channel's own development, thanks to which everyone can learn how to cook or improve their culinary skills. The TV project will air every Saturday and Sunday at 09:00.
The project experts were the best chefs Ukraine - Hector Jimenez-Bravo, Sergey Kalinin, Tatyana Litvinova and Alla Kovalchuk. Together with the host Nadezhda Matveeva, each episode of the program will teach the guest stars all the secrets and subtleties of culinary skills.
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Website of the project "Everything will be kind":
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STB TV channel on Twitter: In Russia, the show is known as "Everything will be fine" and airs on the STS channel.
