I love pea dishes. But most of all I love pea porridge. In a multicooker-pressure cooker, cooking it is a pleasure. You don't even need to pre-soak the peas. Pea porridge is very good in the cold season, when the body spends a lot of energy and you want to eat something tasty and very satisfying. Whether you're into skiing or snowboarding, or generally enjoy being active in the winter and going out into nature a lot in the winter, you won't find a better snack. I cook porridge in a slow cooker, put it right hot in a special thermos for dinners with a wide mouth and in nature - having rolled and hungry - we all take turns scooping hot fragrant porridge directly from the thermos.
Ingredients:
- Dry peas - 250-300 gr.
- Broth - beef or chicken / water - 600-700 ml.
- Bacon - 200 gr.
- Bulb - 1 pc. - 100 gr.
- Spices - salt, pepper
- Oil for frying - 2 tbsp.
- Cream 25% fat / butter - 60 gr.
How to cook pea porridge in a pressure cooker
Please note - this recipe is for a pressure cooker, for pressure cooking. If you have a conventional slow cooker, then the amount of liquid must be increased, as part of it will evaporate during cooking.
With the purchase of a multi-cooker-pressure cooker, I was faced with the fact that I began to get more broths than the amount I expected. But I valiantly solved this problem - now I cook all the side dishes on broths, it turns out very tasty. By the way, this is a real opportunity to rehabilitate a side dish that “didn’t work” in your family, just cook it not on water, but on broth - you will see how the taste changes.
Pea porridge is no exception. So - I wash the peas (I have chopped them in half, this one boils faster). It is necessary to rinse well - so that the starch leaves as much as possible, and the water stops becoming cloudy. For a pressure cooker, you do not need to pre-soak the peas, they are perfectly boiled soft. I fill the peas with broth and put it on “Stew” for 1 hour. I like the texture of porridge to be tender and smooth, like mashed potatoes. If you need small inclusions of half-cooked peas, 40 minutes will be enough. At the end of cooking, I let off steam and add spices - I mix the mashed potatoes, add 25% cream or butter as a dressing and let it brew a little.
And at this time I cut the bacon into medium-sized strips, rub or finely cut the onion (if you wish, you can add carrots, but not necessary) and fry in a pan. Ready porridge I lay it out in deep bowls, and on top I flavor it in portions - fried bacon with onions. Croutons or fried bread are perfect for porridge.
Pea porridge cooked in Oursson pressure cooker.
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Pea porridge in a slow cooker and pressure cooker
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Every housewife knows how healthy and satisfying pea porridge is. But most women do not like to cook this dish, because the peas boil for a very long time, and if some rules are not followed, it can turn out to be damp. In fact, there are countless recipes for making pea porridge. It can serve as a wonderful side dish for anyone. meat dish. The easiest way to prepare pea porridge in a slow cooker.
You will learn about the secrets of preparing a delicious side dish in this article.
How to cook pea porridge in a slow cooker: the main aspects
A multicooker is an indispensable assistant for every housewife. Dishes in it are prepared without much effort. You only need to prepare everything necessary ingredients, put in a bowl and set the desired program. Experienced chefs and hostesses share their secrets of making pea porridge in a slow cooker:
- Peas can be soaked first. It is best to do this at night. In this case, the porridge will cook faster.
- If you do not like the smell of peas, then it must be soaked, in this way the film exfoliates, from which a specific smell emanates.
- Peas should be thoroughly washed so that the water is clear.
- Classic pea porridge is cooked with butter, but sunflower porridge reduces the calorie and fat content of the dish.
- To cook a dish in a multicooker, you need to select the “Stew” or “Cereals” mode.
- Pea porridge in the Redmond slow cooker is cooked in the Rice-Grains program.
- Porridge should be salted at the end of cooking, since salt affects the elasticity of pea grains. If you salt the dish first, it will take longer to cook.
- Pea porridge can be cooked with meat, vegetables or herbs.
- Water should be poured into the cereal in a ratio of 2: 1. If you plan to eat porridge the next day, then you can pour in more water. Porridge, after standing, will swell even more.
Pea porridge in a slow cooker: recipe
Cooking pea porridge in a slow cooker is quite simple. To speed up the process, you can cook it in a pressure cooker. Porridge under pressure is cooked much faster and without pre-soaking - the whole process takes no more than half an hour. To measure the required amount of ingredients, you can use a regular or measuring cup that comes with the multicooker.
Compound:
- peas (can be whole or half) - 1 tbsp.;
- water - 2 tbsp.;
- sunflower or butter;
- salt and spices.
Cooking:
Pea porridge with meat in a slow cooker: a recipe for a delicious second course
A recipe for pea porridge with meat in a slow cooker will help you significantly reduce the time to prepare a delicious and satisfying dinner. All ingredients will need to be pre-prepared, respectively, you will have to spend a little more of your time than when cooking porridge in a slow cooker in its pure form. This dish is sure to please your family.
Compound:
- peas (best half) - 0.5 kg;
- carrot;
- chicken breast- 0.5 kg;
- onion;
- sunflower oil - 2-3 tbsp. l.;
- salt, a mixture of peppers and spices;
- water - 3 tbsp.
Cooking:
Pea porridge with vegetables in a slow cooker: an original recipe for a healthy dish
To make pea porridge not only satisfying, but also very healthy, it can be cooked with vegetables.
Compound:
- peas - 250 g;
- sunflower oil;
- bell pepper;
- onion;
- water - 0.5 l;
- carrot;
- greens;
- salt, spices, pepper.
Cooking:
- Peel onions, bell peppers and carrots.
- Cut the onion and pepper into cubes, and grate the carrots.
- Pour sunflower oil into the bowl of the multicooker and put the prepared vegetables there.
- Set the program "Frying" or "Baking" (in some multicooker models) and fry vegetables for 10-15 minutes.
- Then add peas to the fried vegetables and fill everything with water.
- Install the "Stew" program and cook pea porridge with vegetables for 2 hours.
- Ready meal can be seasoned with butter and garnished with herbs.
Pea porridge cannot be classified as diet meals. It is high-calorie, satisfying and very hard on the stomach. However, it is this porridge that is very useful, because it is rich in trace elements and minerals. There are a huge number of recipes for its preparation. And if earlier many housewives were reluctant to cook pea porridge, today they do it with great pleasure, since its preparation in a slow cooker does not take much time and effort. Add new ingredients, bring your ideas to life and create culinary masterpieces. Enjoy your meal!
lucky-girl.ru
Pea porridge in a slow cooker
Before cooking, the peas must be soaked for 1 hour in water. Such peas boil better.
Peel the onion and chop finely.
Turn on the "Heating" mode on the multicooker. Pour a little into the bowl sunflower oil.
Add water and peas to the multicooker bowl.
Close the pressure cooker lid and turn on the “Porridge” mode for 30 minutes.
After the multicooker announces the end of cooking with a sound signal, carefully release the steam as described in the instructions and open the lid.
Add butter, salt and mix pea porridge.
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Pea porridge with mushrooms
Friends, today let's pay tribute to Russian cuisine and cook pea porridge with mushrooms in a pressure cooker.
“Schi and porridge are our food” - they have been saying in Russia since ancient times. Why? Yes, because from time immemorial, porridge occupied the second place of honor after cabbage soup. And the variety of cereals growing in Russia made it possible to cook many various cereals. One of the favorites for our great-great-great-grandparents was pea or, as it is also called, pea. The pea has more than one option, including both lean and fast options for the dish.
Pea porridge with mushrooms, cooked in a slow cooker-pressure cooker, refers to lean food. However, it is quite a satisfying meal. Therefore, despite the fact that the porridge is delicious, I advise you not to overeat, especially at night.
The Redmond RMC-PM380 cooks split pea porridge very quickly. Split peas boil perfectly, you don’t even have to mash them into a puree. The combination of peas with mushrooms is very favorable. What is fasting, what is not fasting, the dish is served as an independent dish and does not require any additions.
Ingredients for pea porridge with mushrooms
- Peas (dry split) - 2 multi-cups
- Water - 4 multi-glasses
- Mushrooms (porcini, boletus, chanterelles) - 400 gr
- Onion - 1-2 heads
- Vegetable oil - 1-2 tablespoons
- Salt - to taste
How to cook pea porridge with mushrooms in a pressure cooker
1. Prepare dry split peas - two measuring cups from a multicooker, frozen or fresh mushrooms- white, boletus, chanterelles, but other “noble” ones are also possible, one or two heads of turnips, salt, vegetable oil(sunflower, corn, olive) for frying and slightly hot boiled water. Defrost frozen mushrooms (it is not necessary to completely defrost). Fresh - sort, clean, wash and cut. Peel the onion from the husk and chop the clean onions. Since we will cook in a pressure cooker and also use split peas, we will not soak them in advance. But before cooking, rinse very thoroughly so that the last water is without a drop of foam (if the foam is poorly washed off, the steam valve of the pressure cooker may clog during cooking). 
2. Pour vegetable oil into the bowl of the pressure cooker and turn on "Frying / Deep Frying". Set it to 25 minutes, because then it will be easier to turn off the mode than to add time if it is suddenly not enough. The preheated device will beep, put the onion and fry for several minutes until light “golden”. 
3. Add mushrooms to the onion. We fry everything together until the moisture evaporates and the mushrooms begin to fry. 
The pressure cooker is one of the most useful inventions of man. Thanks to tightness and a valve that regulates pressure and temperature, the speed of cooking in a pressure cooker, in relation to ordinary dishes, increases several times. As a rule, cooking pea dishes in a pressure cooker takes from ten to fifteen minutes, and in a regular saucepan from one to one and a half hours. To evaluate the effectiveness of cooking peas in a pressure cooker, it will be useful for you to read the following recipes:
At the very beginning of cooking pea puree soup with bacon, you need to soak one glass of dry whole peas in boiling water for half an hour, after which it must be washed. Next, right in the pressure cooker, fry the required number of slices of bacon, along with the chopped onion and half of the grated carrots. Pour the washed peas without water into the pressure cooker, and then pour one and a half liters of boiling water there. After that, all this needs to be peppered and salted to taste. You can also add a pressure cooker dressing for taste with one bouillon cube and a couple of bay leaves.
After the manipulations, close the pressure cooker pan and put on fire. After waiting for the hiss to begin, reduce the heat, remember the time shown by the clock, and after fifteen minutes remove the pan from the heat. Soup puree is ready.
A striking example of how to cook peas in a pressure cooker is the preparation of peas in a peasant way. Melt fifty grams in a pressure cooker butter, then put there two kilograms of fresh green peas, ten small chopped onions, four grated carrots, one tablespoon of flour and half a teaspoon of sugar. Also, don't forget to put one bunch of chopped parsley in there. Salt and pepper are added to taste. After that, mix all the ingredients, fill with water and put on fire. Cook the dish, after the start of boiling, ten minutes.
It is very clear how much to cook peas in a pressure cooker, it will be the preparation of ordinary pea porridge. Soak a cup of dry split peas in cold water within six hours. Drain all the soaking water and place the peas in the pressure cooker. Add one or two crushed garlic cloves to the peas and put the pan on the fire. After boiling, boil the peas for ten minutes. Using your free time while the peas are cooking, cut into small pieces one hundred grams smoked brisket. Then, after ten minutes, remove the pressure cooker from the heat and, having released the pressure with the valve, open it. Add to peas tomato paste, chopped brisket, butter, black pepper and salt. Everything must be mixed, closed and again put to cook for half an hour. After that, the porridge will be ready.
At present, pressure cookers have been replaced by multicookers, with the same principle of operation. Their difference lies mainly in the fact that they work from the electrical network and have a built-in simple timer. Also in the set of multicookers, various insert bowls are supplied, adapted for the preparation of certain dishes, which makes their use much more convenient.
Time: 20 min.
Servings: 6-8
Difficulty: 1 out of 5
The secrets of cooking the most delicate pea porridge in the Redmond slow cooker
Peas are rarely used by modern housewives to prepare a side dish, but in vain. After all, it is in this cereal that contains a huge amount of useful and nutritious substances necessary for the normal functioning of the human body.
You can cook delicious pea porridge not only in a saucepan, but even in a pressure cooker. The recipe for this side dish is incredibly simple, for its preparation you will need a minimum of products.
Delicate creamy texture of porridge and its excellent taste qualities will be highly appreciated by your loved ones. Find out the recipe for a budget, but at the same time incredibly tasty side dish.
Pea porridge in the Redmond slow cooker is cooked very quickly, so you can serve it both for breakfast and for dinner.
Not everyone knows how to make puree using the Redmond multicooker. The cooking process can take place not only on one program, but also in a combined mode. It is worth noting that this does not depend on which particular recipe you have chosen.
- Program "Kash". Process heat treatment pea grits lasts for half an hour, which is equivalent to 1 hour of cooking in a conventional saucepan.
There is one drawback - peas are not always boiled enough during this time. If you are going to cook the side dish in this mode, soak the peas for at least 8 hours.
- Quenching program. Pea mash will be completely ready in 2 hours, it will acquire a delicate texture and excellent taste.
The duration of cooking is the only drawback, so some housewives prefer cooking peas in the traditional way.
You will definitely be able to cook very tasty pea porridge in the Redmond slow cooker if you follow some rules:
- Soaking cereals is necessary not only so that it boils faster. Each pea has a thin film, which is the cause of the specific aroma during the cooking of peas.
By thoroughly washing the cereal after soaking, you can completely wash off this film and the unpleasant odor will go away.
- It is necessary to cook pea porridge in a slow cooker without adding salt, then the cereal will not be tough.
Salt the side dish at the end of cooking, then it will turn out tender and uniform, as the recipe of your choice guarantees.
- Using chopped cereals, you will reduce the cooking time of the side dish.
- The ratio of water and cereal should be 2:1. This is the optimal proportion for a creamy porridge.
Now you can try out the recipe for a wonderful side dish in practice. Be sure your culinary experiments will turn out to be successful.
Ingredients:
Step 1
Rinse the required amount of peas until the water is clear.
Step 2
Grease the bottom and side of the multicooker bowl with butter. Thanks to this, the cereal will not burn during cooking.
Step 3
Put the washed peas inside the bowl.
Pour it with the amount of water indicated in the recipe.
Step 4
On the menu panel of the multi-cooker-pressure cooker, select the "Extinguishing" program for 20 minutes. Close the multicooker, press the "Start" button.
It is worth noting that the structure of the garnish will not be homogeneous. If necessary, you can extend its preparation, thus it will be possible to prepare the most delicate puree.
Step 5
After the specified time, add salt, mix the contents of the bowl thoroughly. Arrange the finished dish on plates, garnish with fresh herbs if desired. Enjoy your meal!
Hello, dear readers of the site! I have long wanted to cook pea puree in a slow cooker, I myself tried this dish only as a child. Cooking pea puree on the stove is unpretentious, but rather tedious, as it takes a lot of time. Better than a slow cooker, nothing can handle the preparation of pea puree, because you just need to put the prepared ingredients into the multicooker bowl and set the desired mode, and a tasty, satisfying and fragrant side dish is ready! If you have a multicooker-pressure cooker, the cooking process becomes even faster, I will also give recommendations for a pressure cooker a little lower. Well, you can serve it as Lenten menu with croutons, with herbs, etc. And if you are not on duty, serve it with any meat. There are a lot of serving options, I serve pea puree with pieces of cheese - it's unrealistically delicious! I also suggest looking at a simple recipe for making rich.
Pea Puree Ingredients:
- Split peas - 400 gr.
- Water - 800-850 gr.
- Salt to taste
- Butter - 25 gr. (or to taste)
How to cook pea puree in a slow cooker and pressure cooker:
Rinse the split peas and place in a multicooker bowl. I know that many people soak peas for several hours before cooking, I never do this. 
Fill the peas with water, salt to taste. 
Set the "Extinguishing" mode to 2 hours. In general, the cooking time depends on the power of your multicooker, I have a Panasonic 18 with a power of 670 W and in the “Extinguishing” mode it cooks very gently and delicately, so the cooking time can even be increased.
If you have a multi-cooker-pressure cooker or just a pressure cooker, set the steam outlet valve to the “High pressure” position, select the “Extinguishing” mode and cook under pressure for 40 minutes. Then turn off the multicooker, carefully open the valve (do not burn yourself!), let off the hot steam and open the lid. 
Transfer the prepared ingredients to another saucepan, add butter, salt to taste if necessary, mix everything and chop with a blender. The mass will turn out to be quite liquid, this should not bother you, the more the pea puree is infused, the thicker it becomes.
Pea puree in a slow cooker is ready! I submitted this delicious side dish with pieces of cheese. 
Enjoy your meal!
For viewing, I offer a video recipe for making pea puree in a Brand multicooker
Cooking pea porridge is not difficult if your kitchen has a pressure cooker. Before, when there was no such miraculous technique and you had to cook on the stove, it took a lot of time. With a multi-cooker-pressure cooker, about an hour is enough to get boiled pea puree and enjoy a delicious and hearty lunch.
To prepare pea porridge in a pressure cooker, take the following products.
Peas can be used whole or chopped. When using a pressure cooker, the peas do not need to be soaked in cold water. They are so perfectly boiled to the consistency of mashed potatoes. It is enough to rinse thoroughly in running water so that the water is not cloudy. It is most convenient to place the peas in a colander and rinse with running water.
Pour sunflower or olive oil. Add washed peas, a little salt.
Pour water. Use hot water to speed up the cooking process. Close the lid tightly. Run the stew/beans program. To fully boil the peas, turn on the program for 1 hour.
Reset steam. Open the lid. Add a piece of butter. Stir. At first, pea porridge will be watery, as it cools, it thickens well. You can serve pea porridge cooked in a pressure cooker with meat sauce, fried onions, and bacon.
