An incredibly simple but very tasty royal dish - French cheesecake with cottage cheese, a recipe with a step-by-step photo of which we offer, is really a royal treat!
The first cheesecake was prepared by French chefs at the court of the Sun King, successfully combining cottage cheese and tender biscuit. The recipe was not kept secret for long, because it is impossible to hide such a delicacy from those who love tasty and satisfying food! And today cheesecake is called not only French, but also lazy for ease of preparation and a minimum of products.
The main thing in a cheesecake is cottage cheese. It should not be very greasy, in any case not grainy or salty.
Ordinary cottage cheese from a fat store from 3-5% is suitable. If at home there is a pound of cottage cheese of lower fat content, it doesn’t matter either, add a little sour cream, and the cheesecake will turn out to be even more tasty and fragrant.
Don't forget about spices: the classic French cheesecake calls for vanilla, but you can add lemon zest or cinnamon, whatever you have at home or like will work great in dessert. And now the ingredients:
- 0.5 kg of cottage cheese;
- 5 chicken eggs;
- 200 gr. butter;
- 1 st. Sahara;
- 1 pinch of salt;
- 2 tbsp. flour;
- 0.5 tsp baking powder;
- 1 pinch of vanilla.
To make the cheesecake really royal, the butter must be well frozen. And you need to work with him quickly.
1. Turn on the oven to preheat 180 C, prepare a baking dish (large);
2. Grate butter into a cheesecake;
3. Mix flour with baking powder, sugar and salt, pour into butter and grind all the dough into crumbs;
4. Also quickly grind the cottage cheese with eggs (do not beat, work with a wooden spoon);
5. Add vanillin to the mass, stir.
Now you need to correctly lay the cheesecake in the form. A lazy cheesecake with cottage cheese, a recipe with a photo of which will become an adornment of your culinary blog, is laid out like this: first 2/3 crumbs, smooth a little. Half of the curd mixture is on it, then the remains of the crumbs and the second half of the mass of cottage cheese and eggs. Bake no longer than 40 minutes and you can get it.
Many hostesses prefer to spread the entire mass of cottage cheese on 2/3 of the dough so that the top of the French cheesecake is lightly browned and a cake with a layer is obtained. But you can try whatever you like, the cheesecake will not become less tasty from this. It’s also a good idea to supplement the pie recipe with raisins, nuts or remove a couple of eggs (suddenly there are not 5 pieces at home), and add a spoonful of condensed milk or sour cream - of course, this will not be a classic French lazy cheesecake, but so much the better, every time you get a new cheesecake that will cause a storm delight in your household!
French cheesecake with cottage cheese bulk cake with curd filling. Topped with a crispy crust spicy taste. The cake is suitable for tea drinking with friends. It will appeal to both sweet lovers and those who do not like desserts.
High-quality butter - the basis delicious pie, so it is not recommended to replace it with margarine. Cottage cheese is our main ingredient, so the taste depends on the quality of the curd mass. When choosing it, look at the expiration date and composition. The composition should not contain starch, palm oil.
After the purchase necessary ingredients, prepare inventory: a baking dish, a sieve, a blender, two plates, potholders, baking paper.
Dessert preparation consists of 5 stages:
- Curd layer preparation.
- Test preparation.
- Creation of a cheesecake shape.
- Baking in the oven.
- Proper serving of the cake.
Take cottage cheese and mash it. Add a glass of sugar, vanilla and 2 chicken eggs. Mix thoroughly until smooth. A fork or a blender is suitable for mixing. Using a blender will make the mass more liquid. 
Dough
Sift wheat flour into a plate, add one teaspoon of baking powder or soda. Remove oil and warm to room temperature. Cut it into cubes and mix with flour. In the end, you get a crumb. 
Form
Place parchment paper in a baking dish. Pour 50% of the cooked crumbs into the bottom of the mold and spread it evenly with a spoon. 
Put the curd mass and level it. Pour the rest of the dough on top and smooth with your hands.
Baking in the oven
Put the cake in the oven heated to 180 degrees for 45 minutes. Remove after 45 minutes and refrigerate. room temperature, then cut into pieces. 
Innings
Decorate the dessert with banana slices, berries or sprinkle cocoa on top. Spread fruit before eating, otherwise appearance fruit will deteriorate.
For decoration, strawberries, raspberries are suitable. Sweet lovers can pour light or dark chocolate.
Read other cheesecake recipes at.
Video
Every woman who cooks for her relatives wants to please loved ones using recipes that she had not taken into account before.
Today we will cook a new dish French cheesecake according to a new recipe. In general, France is famous for its cuisine.
Cooking here fine dining meat, excellent pastries, delicious French cheesecake with various fillings.
And the whole cuisine, which is not familiar to us, is always of particular interest. Particularly popular are curd filling.
When preparing a French cheesecake, remember that such pastries are more like a pie.
Recipe for french bun with cottage cheese filling
To prepare the recipe, we need: wheat flour - 2 cups, a pack of butter or 200 grams by weight, a spoonful of baking powder, half a kilogram of low-fat cottage cheese, a glass of sugar, chicken eggs - 2 pieces and vanillin.
How to make French Cheesecake step by step:
- Wheat flour is mixed with baking powder;
- Place the butter in the refrigerator first. After the flour is ready, we take out the butter and chop into small crumbs. This can be done with a knife or on a coarse grater. Add butter to flour and mix well;
- Divide the resulting flour mixture in half and put one part in a baking dish;
- While the dough is baking, make the filling. To do this, mix sugar, egg and vanilla. Ready stuffing spread on the dough, and put the second part of the dough on top. The dish is baked for about 40 minutes in a well-heated oven.
Many housewives will say that cheesecakes with cottage cheese are very high-calorie, of course they are right.
But I can bring to your attention a cheesecake with cottage cheese, which you can cook even if you are on a diet. This cheesecake does not contain sugar.
In order to cook a French cheesecake and make it dietary, you must follow the following tips:
- When cooking, you need to heat the oven to a maximum of 170 degrees;
- In case the French fluffy cheesecake if it’s not with cottage cheese, but with an apple, then it must first be peeled, grated, and only then laid out in the form of a filling;
- Since the French diet cheesecake does not imply the presence of sugar in the recipe, in order to make the dough tastier, you can add cocoa to it. As a result of this, the color of the dough will change, and the cheesecake will look like a chocolate cake;
- In order for your diet baking turned out to be tastier than you expected, you need to decorate the surface with whipped proteins.
French delicious cheesecake recipe
The recipe for such a cheesecake is exactly the same as in the previous recipe.
The only thing is that you do not add sugar to the dough. The top can be decorated with meringue, which is baked in advance.
It will seem to many housewives that it will take a lot of time to prepare such dishes, and even if the recipe is with a photo, then it is easier to cook according to it. Actually it is not.
The dish is easy to prepare and will take you a little time. I cooked according to this recipe and it will be a delicious muffin, but at the same time low-calorie.
Recipe cheesecake with cottage cheese and semolina
Due to the fact that in the cooking process we will use semolina, French cheesecake with cottage cheese will turn out more magnificent.
There are a lot of cooking recipes, we will use a simple and popular one.
For it we need: Wheat flour- 1 glass, egg, baking powder, sugar - half a glass and sour cream 220 grams.
For the filling, take ¼ cup sugar (about 150 grams), half a kilogram of cottage cheese, 3 chicken eggs, vanillin, butter and semolina groats, a tablespoon.
Cooking in the following sequence:
- In this recipe, we start cooking not from the dough, as in the rest, but from the filling. To prepare it, mix sugar, salt and eggs. The mixture must be beaten with a mixer. After the sugar and salt are broken, it is necessary to put cottage cheese, vanillin, butter and semolina into it.
- For the dough you need to mix the egg, salt, sour cream, sugar. Add the resulting mixture to the flour. Mix until a homogeneous mass is obtained.
- Half of the dough is transferred to the mold, then the fillings are placed and closed with the rest of the dough. Ready muffin goes to the oven for an hour.
- After we take everything out of the oven, cool and serve.
Tips from Ivan: if you want your filling to be more refined, then you can add raisins, dried apricots, or whatever your heart desires.
Muffin in a multicooker
Recently, dishes prepared in a slow cooker have become increasingly popular. It’s easier, and you don’t need to look into the oven periodically.
For the recipe we use a glass of 200 grams.
We will need: white flour - 2 cups, half a glass of granulated sugar, a pack of butter (200 grams), a bag of baking powder. For the filling, you can use cottage cheese or apples.
Cooking is done in the same way as in the previous recipes.
The only difference is that the dough and filling are laid out in a slow cooker and baked in it.
As a rule, each such device has a baking function.
Let's just use it. In a slow cooker, pastries are especially tasty and well baked.
There are a huge number of recipes for cooking, which one you use, it's up to you.
I can say only one thing with accuracy, that any french dish, very tasty and they are not ashamed to treat their guests or pamper their loved ones.
My video recipe
French cheesecake is a bulk cake with a layer of curd, which is not at all difficult to prepare. I don't know if this pastry is really related to french cuisine, since she baked many similar variations with fruit fillings and there was not a word mentioned that this pastry belonged to French cuisine, but this pie deserves attention anyway.
Such a cheesecake is ideal for a family tea party, as it turns out delicious and tender.
To make French cheesecake with cottage cheese, we need flour, butter, baking powder, vanillin, eggs, sugar and cottage cheese.
Prepare the filling: place cottage cheese in a food processor, add sugar, vanillin and eggs.
Beat the curd mass until smooth.
Sift flour with baking powder into a bowl. Add butter cut into pieces.
Grind the mass into crumbs with your hands.
Line a springform pan with parchment paper, grease the sides. butter. Divide flour crumbs in half. Pour one part at the bottom, then lay out the entire curd filling.
Carefully fill the filling with the remaining crumbs.
Smooth the crumble over the surface with your hands.
Preheat the oven to 180 degrees and bake the cheesecake for 40-45 minutes. Cool the finished cheesecake in the form.
Then remove the rim and transfer the French cheesecake to a plate, cut into portions. Serve with tea or coffee.
Today I will show you how to cook royal cheesecake". Shortbread crumbly dough and the most delicate curd filling will win you over! Be sure to cook the Royal Cheesecake
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