Preservation of crispy cucumbers is the dream of any housewife. To achieve this, many go through a difficult path of practice, consisting of trial and error. However, making pickled cucumbers tasty and crunchy is not at all difficult, most importantly, you need to know some cooking secrets.
Choosing cucumbers for canning it is necessary, adhering to the rules, so that the fruits subsequently crunch, they should be:
- Young.
- 8 cm in size.
- With thin skin.
- Dark dots.
- Harvested the day before canning.
Of course, those collected from your garden are better, but if you don’t have your own garden, then take them from a trusted seller. Before canning, the fruits are soaked for 2 to 8 hours, depending on the recipe, in cold water, which must be changed frequently. It is important to remember that the colder the water, the better the result.
Spices also play an important role in the preservation of these vegetables. For instance, no need to add a lot of garlic it will make them soft. On the contrary, allspice, cloves, blackcurrant leaves and bay leaves will not reduce the crunchy qualities of canned fruits, but will give them spicy taste. Other spices can also be used if the recipe calls for it. That's all the subtleties of the process of canning crispy green vegetables. Choose your favorite recipe and act in accordance with it, then delicious crispy cucumbers will join the ranks of blanks for the winter.
Classic Crispy Pickled Cucumber Recipe
Marinade is prepared from the following ingredients:
- Water will need a liter.
- Salt take a tablespoon with a slide.
- Sugar - 2 tablespoons.
- Spices: black pepper - 5 peas, cherry leaf - 3 pieces, cloves - 3 pieces.
How to cook:
Within 6 hours, the fruits are soaked, then placed in jars. Add carrots, dill, parsley and garlic. The jar with the contents is poured with boiling water and stands for 10 minutes, then the liquid is drained and poured with new boiling water. Then it is poured into a saucepan and a marinade is prepared from it, adding sugar and salt, spices, waiting for it to boil. The finished filling is poured into a jar, after which the essence is added to it. Everything, now it remains to roll up and wrap until it cools down gradually.
Sweet Cucumber Recipe
For one 1 liter jar you will need:
- Cucumbers.
- Bow head.
- A clove of garlic.
- Allspice - 5 peas.
- Bay leaf.
Marinade ingredients for 500 ml of water:
- Salt - 2 small spoons.
- Sugar and vinegar 9% take 4 small spoons.
How to cook crispy fruits according to the recipe:
Cucumbers are thoroughly washed, cut off the ends and soaked for 3 hours. Put spices in a jar: onion rings, a clove of garlic. After the allotted time, pack the vegetables tightly. The marinade should be boiled and filled with the contents of the jar, then they are put on a ten-minute sterilization. The jars are rolled up and turned upside down, wrapped in a blanket and waiting to cool at room temperature. Everything can be carried away to the rest of the blanks for the winter.
Recipe for pickled cucumbers with horseradish greens
For a 3 liter jar you need to take:
How to cook:
Greens with fruits are washed under running cold water. The jars are laid: greens, pepper, chopped garlic. After that, vegetables are laid, salt, sugar and cold filtered water are added to them. Then the jar is placed in a pan with cold water, turn on a slow fire and bring to a boil. Wait 3 minutes, counting from the boil and you can roll up. The color of the cucumbers at the time of rolling should remain bright green. Banks are turned over and wrapped up until gradual cooling. The workpiece can be placed in the pantry.
Recipe for crispy cucumbers with tarragon
For a 1 liter jar, you will need the following components:
- Small cucumbers.
- Parsley - 2 branches.
- Garlic - 2 teeth.
- Cherry - 2 sheets.
- Bell pepper- 1 ring.
- To taste put dill, horseradish leaves, bitter pepper, tarragon.
For 500 ml of water for marinade take:
- Peppercorns.
- Bay leaf.
- Salt - 40 grams,
- Sugar needs 30 grams.
- Vinegar 9% - 70 ml.
How to cook according to the recipe:
Fruit no more than 7 cm are selected, do not take with defects, there should be no bitterness and emptiness. Vegetables are washed and soaked for 3 hours, after which time they are washed again under the tap and the ends are cut off on both sides. Horseradish, parsley, dill, cherry leaves, garlic, peppers, tarragon are put at the bottom of cans of 1 liter. Then comes the fruit. The contents of the jar are poured with boiling water for 20 minutes, drained and new boiling water is poured again. It is poured into a saucepan and the ingredients for the marinade are added, everything except vinegar is added when the water boils. After the marinade is cooked, they are poured into prepared jars. It remains to roll up, turn upside down and wrap for gradual cooling.
Recipe for Lemon Cucumbers
For a 3 liter jar, take:
For marinade per liter of water:
- Salt - 100 grams.
- Sugar and citric acid are taken in a tablespoon.
How to cook:
The fruits are washed, the tips are removed from both ends, and soaked for 3 hours. The ingredients are put in a 3-liter jar: onion, horseradish, pepper, garlic, dill, bay leaf, and vegetables are folded tightly last. Pour water into a saucepan and boil the brine from the proposed components, pour boiling into a jar to the fruits. Cover with a sterilized lid and place on water bath for 20 minutes. It remains to roll up and leave to cool in a wrapped form.
Recipe for crispy cucumbers in apple juice
For a 3 liter jar you will need:
- Small cucumbers.
- Black pepper - 2 peas.
- Cloves - 2 pieces.
- Umbrella dill.
- Currant leaf.
- A sprig of mint.
- Apple juice.
- For 1 liter of juice - a tablespoon of salt.
How to cook canned fruits according to the recipe:
The fruits are scalded, their tips are cut off on both sides. Place all ingredients in jars. The marinade is brought to a boil and poured into jars with contents. Then sterilization is required, which is carried out in a water bath for no more than 12 minutes, otherwise the fruits will not crunch. Then the containers are rolled up, turned over and wrapped until completely cooled.
Cucumber recipe with basil and coriander
For a 3 liter jar you need to take:
For 1 liter of water for marinade, take:
- Salt - 4 large spoons.
- Sugar is needed in the amount of 2 large spoons.
- Vinegar 9% will need 2 large spoons.
How to cook:
In clean fruits, tails are cut off on both sides. Pepper, peeled from seeds, cut into 4 pieces. The jar contains: garlic, dill, peeled horseradish, basil. Then the rest of the vegetables are tightly packed. The marinade is made from products such as sugar and salt, vinegar is poured at the end of cooking. Prepared jars are poured with marinade, covered with lids and left for 15 minutes. After that, the liquid is drained and brought to a boil again. Peppercorns and coriander are added to the jar, then the boiling marinade is poured. The containers are rolled up and turned over, wrapped up and left until completely cooled. After a day, put in a cool room.
Recipe for cucumbers with carrots and mint
To preserve crispy fruits you will need:
- Cucumbers - 2 kg.
- Garlic and onion on a small head.
- Medium sized carrots.
- Horseradish, cherry, currant - 4 leaves each.
- Dill - umbrella.
- Mint fresh - 3 branches.
Marinade is prepared based on 1.2 liters of water:
- Sugar you need to take 2 large spoons.
- Fruit vinegar and salt - 3 large spoons each.
How to cook canned vegetables:
Cucumbers are selected the same size, washed, their tails are cut off on both sides, soaked for 5 hours. Leaves of cherries, horseradish, currants, mint, garlic cloves and carrots, cut into circles, are placed in jars. Then tightly put cucumbers, onion rings, dill. The marinade is prepared as follows: salt and sugar are dissolved in water and brought to a boil. The contents of the containers are poured with this brine twice, for the third time pour vinegar into the brine, boil, adding a little water. Pour containers with marinade and roll up. Turn over and leave to cool wrapped. After a day, put in a storage place.
Recipe for sweet and sour cucumbers "Bulgarian style"
For one liter jar you need to take:
- Cucumbers.
- Horseradish sheet.
- Dill umbrella.
- carrot tops- branch.
- Allspice - 5 peas.
- Garlic - a slice.
The marinade consists of the following components:
- Water.
- Salt, which you need to take a small spoon.
- Sugar in the amount of 2 small spoons.
- Vinegar 9% take 50 ml.
How to cook according to the recipe:
Pure fruits are soaked for 2 hours. Garlic, dill, horseradish, tops, peppercorns are laid in jars, vinegar is poured. Before putting the fruits, they cut off the tips on both sides. The contents of the containers are filled with cold filtered water. Divide each jar with salt and sugar.
Place the containers in a pot of cold water so that it is on the shoulders of the jars. Turn on the fire and bring to a boil, count for sterilization from the moment of boiling 5 minutes. Do not forget to cover the containers with sterilized lids. Then the jars are rolled up and turned over, no need to wrap, cool at room temperature. After a day, put them in the refrigerator for a while, then transfer them to the pantry.
Recipe for cucumbers "Aroma of needles"
For 3 liter cans you need to take:
- Cucumbers - 1 kg.
- Young pine branches (5 cm) - 4 pieces.
Marinade from 1 liter of water is prepared using the ingredients:
- Sahara - 1 big boat.
- Salt will need 2 large spoons.
- Vinegar take 9% - 0.5 cups.
How to cook:
The fruits are washed, their tips are cut off on both sides, doused with boiling water, and then with very cold water. In a container prepared in a sterile manner, put half the number of pine branches, lay cucumbers tightly, then the remaining branches. Dissolve sugar and salt in water, bring to a boil and remove from heat. Fill the jars with boiling brine to the top, loosely close the lids for 20 minutes. After this time, the marinade is drained back and brought to a boil again, only at the end vinegar is poured in, stirred and the contents of the jars are poured again. The containers are rolled up and turned over, left wrapped for two days, after which they are transferred to cool storage conditions.
Canned cucumbers are very tasty and fragrant if you follow our recipes. Cook and crunch with pleasure!
Be sure to prepare delicious cucumbers for the winter in 3 liter jars- your table will always have an excellent addition to any side dishes, in addition, pickled and pickled cucumbers can be used to prepare a variety of dishes: salads, vinaigrettes, pickles.
Pickled cucumbers for the winter in 3 liter jars
So classic recipe cucumbers are crispy and fragrant, prepare for pickling:
1. Cucumbers - 1.5 kg
2. Garlic cloves - 2 pcs.
3. Dill inflorescence - 1 pc.
4. Sugar - 3 tbsp. l.
5. Salt - 2 tbsp. l.
6. Vinegar 9% - 100 ml
7. Bay leaf - 2 pcs.
8. Water - 1.5 l
9. Allspice peas - 3 pcs.
10. Black peppercorns - 3 pcs.
Soak cucumber fruits in cold water for several hours, this will allow them to become more crispy. Dry the vegetables and cut off the ends on both sides. Pour spices and spices (garlic, dill, bay leaf, pepper) into a three-liter clean jar, then compactly place vegetables in it.
Pour bottled water into a small saucepan, salt, add sugar, boil, pour in vinegar and mix. Pour the finished marinade into the bottle immediately, cover with a lid and send for sterilization.
Cover the bottom with a small towel large pot, carefully place the filled jar. Pour water into a saucepan and turn on a low heat. After the contents of the bottle boil, it is necessary to stand on the stove for 20 minutes.
The signal for the end of sterilization will be a change in the color of cucumber fruits - they should become dull olive. Remove the bottle from the water bath and roll up.
Turn upside down, wrap with an old blanket and wait for it to cool on its own. If storage is carried out in a dark place, then the marinade will remain transparent for a long time.
If you want to try what happened before the onset of cold weather, then you can feast on it in a week.
Pickled cucumbers for the winter in 3 liter jars
Our great-grandmothers used the classic salting recipe, they turn out simply unsurpassed. Take for salting:
1. Fresh cucumbers– 10 kg
2. Drinking water - 10 l
3. Garlic cloves - 4-5 pcs.
4. Table salt - 600 g
5. Dill umbrellas, parsley, currant, oak, cherry leaf, peppercorns - 600 g
6. Hot pepper pods - 2-3 pcs.
Pick vegetables of the same size, wash them and put them in a large container. To prepare the brine, boil water with salt, remembering to add seasonings. Turn off after boiling and immediately pour over the cucumbers. Press them down with a press, cover with a thick cloth and leave in a warm place for 5 days.
Drain the brine after 5 days, boil and pour over the vegetables again. After cooling, lay the workpiece in sterile containers, close the lids. For storing pickles prepared for the winter, only a dark, cool place is suitable.
Recipe for cucumbers for the winter in 3 liter jars
The most optimal volume for at home will be precisely three-liter containers, in which case it will be possible to pickle medium-sized fruits. For salting, prepare:
1. Cucumbers - 2 kg
2. Sugar - 1 tbsp. l.
3. Salt of medium grinding - 2 tbsp. l.
4. Acetic essence - 1 tsp.
5. Garlic cloves - 3-4 pcs.
6. Bulb - 1 pc.
7. Carnation - 6-7 buds
8. Peeled horseradish root - 5-6 pieces
9. Horseradish leaves - 1 pc.
10. Black peppercorns - 6-7 pcs.
11. Umbrella dill - 2 pcs.
12. A branch of currant with leaves - 1 pc.
Place the vegetables in a large saucepan (bucket), pour cold water for several hours (the water will need to be changed 2-3 times during this time).
Peel the onion, cut into quarters and put in a jar, add pepper, all herbs and chopped garlic cloves. Pack the cucumber fruits tightly and pour boiling water to the top.
After 10 minutes, pour the cooled liquid into a small saucepan, add granulated sugar, salt. Boil the brine and pour it back into the bottle. Top up with the required amount. vinegar essence and screw on immediately with a metal lid. Place the workpiece upside down in a blanket, leave to cool completely.
Canned vegetables can be stored at room temperature, but to make sure they do not explode, it is still better to find a cool place. Salting can be served with potato dishes at the table.
Cucumbers for the winter in 3 liter jars with red currants
If you do not want to use it with vinegar, then instead of the usual ingredient, you can take redcurrant, it will give the workpiece an unusual aroma and flavor. Prepare for cooking:
1. Cucumber fruits
2. Red currant - 3 tbsp.
3. Garlic teeth - 2-3 pcs.
4. Horseradish root - a few shavings
5. Sugar-sand - 1 tbsp. l.
6. Salt - 1 tbsp. l. (with slide)
7. Black peppercorns - 10 pcs.
8. Currant leaves - a handful
Soak the vegetables in cold water first to make them crispier. Place the horseradish shavings and garlic in sterile prepared containers, then tightly lay the cucumber fruits, sprinkling them with red currants.
Boil water with the addition of granulated sugar and salt to prepare the marinade, add peppercorns and currant leaves immediately after boiling. Pour boiling water into the jars, and then pour the marinade. Pasteurize jars covered with lids for 5 minutes. Twist the workpiece and after cooling, place in a cool place.
Cooking cucumbers for the winter in 3 liter jars: pickled without sterilization
Sterilization is a time-consuming procedure that also requires specific dishes, which is why housewives are extremely interested in recipes winter preparations, in which there is no such stage. To prepare pickled cucumbers without sterilization, take:
1. Cucumbers - 1.5 kg
2. Water - 1.5 l
3. Sugar - 0.1 kg
4. Salt - 0.07 kg
5. Dill inflorescences - 8 pcs.
6. Parsley branches - 8 pcs.
7. Blackcurrant leaves - 8 pcs.
8. Horseradish leaves - 2 pcs.
9. Bay leaf - 4 pcs.
10. Garlic cloves - 4 pcs.
11. Vinegar 9% - 60 ml
Select firm, small fruits for pickling and immerse them in cold water for 3 hours, this will allow them to absorb moisture and maintain elasticity. At this time, prepare the containers: boil the lids and sterilize the jars.
Place leaves, sprigs of parsley and dill (half the amount), bay leaf and two cloves of garlic cut into slices in a three-liter container. Place the prepared cucumber fruits in the bottle, try to place them as tightly as possible. Place the rest of the herbs and spices on top.
Boil water and pour into a bottle, leave for 10 minutes, then drain the liquid into a saucepan, add vinegar, sugar, salt, boil for a few minutes and return the marinade to the jar. After rolling up the lid, turn the container upside down, cover with a blanket or a warm towel. After cooling, transfer the workpiece to the basement or home pantry.
How to cook cucumbers for the winter in 3 liter jars of vodka
To prepare a blank with vodka, you should take:
1. Cucumbers - 2 kg
2. Table salt - 70 g
3. Drinking water - 1 l
4. Dill umbrellas - 2-3 pcs.
5. Garlic cloves - 4 pcs.
6. Black peppercorns - 5 pcs.
7. Leaves of horseradish, cherry, oak
8. Vodka - 3-4 tbsp. l.
Pick up fruits of approximately the same size, wash thoroughly. Wash with soda three liter cans(they may not be sterilized), put the spices on the bottom, then vertically set the cucumbers.
Dissolve salt in water (water should be room temperature), pour the brine into jars, cover them with lids and leave them in a warm room for 3 days. During this time, a white coating will appear on the vegetables - direct evidence of the beginning of the fermentation process.
After three days, drain the brine, boil the liquid. Rinse cucumber fruits in plenty of water, removing plaque with your hands. Arrange them again in jars and fill with hot brine. Pour 3-4 tablespoons of vodka into each three-liter jar, seal tightly with plastic lids and place in a cool place.
Cucumbers for the winter in 3 liter jars quickly
To prepare a crispy billet, prepare:
2. Gorky capsicum- several rings
You can prepare cucumbers for the winter different ways. Look at a selection of recipes, take note and try closing a jar in a new way.
In winter, delicious cucumbers will remind you of summer and decorate the table.
1. Cucumbers, like store bought
Products:
for 1 liter of water:
1. Salt - 1.5 tbsp. spoons
2. Sugar - 3 tbsp. spoons
3. Vinegar 9% - 10 tbsp. spoons
How to cook cucumbers like store-bought ones:
We take a 3-liter jar.
1. Bay leaf, allspice, cloves, onions (rings), dill put on the bottom of the jar, then cucumbers.
2. Pour boiling water over prepared cucumbers in jars, cool to a warm state, drain, add sugar and salt per 1 liter of water, boil again, pour over cucumbers and roll up.
Add vinegar to the jar before the second filling!
2. Crispy cucumbers
Products:
1. Carrot - 1 pc.
2. Bow - 2 pcs.
3. Garlic - 1 head
4. Horseradish, currant, cherry, bay leaf - 1 leaf each
5. Umbrella dill
6. Black peppercorns
7. Salt - 5 teaspoons
8. Sugar - 10 teaspoons
9. Vinegar 9% - 100 gr.
How to cook crispy cucumbers:
1. Put carrots cut into 4 parts and all of the above ingredients on the bottom of a 3-liter jar.
2. Put the cucumbers, pour hot boiled water for 15 minutes. Drain the water. Add salt, sugar, table vinegar to it.
3. Boil water with spices again, pour into a jar. Roll up.
3. Mild salted cucumbers
These are delicious pickled cucumbers. Ideal for those who for various reasons can not eat spicy.
Products:
For a 3 liter jar:
1. Water - 1.5 liters
2. Salt - 2 tbsp. spoons
3. Sugar - 3 tbsp. spoons
How to cook uncooked cucumbers:
1. Wash cucumbers and pour clean water for 3 hours, changing the water.
2. Put in a jar: - dill umbrellas, horseradish leaf, 5 currant leaves - 4 garlic cloves -10 black peppercorns - 4 cloves - cinnamon - tarragon
3. Lay cucumbers vertically in jars, pour hot brine for 3 minutes.
Then drain the brine, boil again and pour for the last time, adding to the jar: - 1 tablespoon of table vinegar
4. Roll up. Turn upside down and leave under a warm blanket until cool. Even in the spring, opening a jar of cucumbers seems to be lightly salted.
4. Country salting
A very simple way to pickle cucumbers, but very tasty, the cucumbers are crispy.
How to cook cottage pickled cucumbers:
In clean sterilized jars (3l.) put: - horseradish leaves - cherries - black currants - dill sprigs - 5 cloves of garlic.
1. Pour into each jar about: - 100 grams of salt and sugar (4 tbsp sugar and 10 tsp salt).
2. Fill jars with cucumbers and pour cold water over them. Close them with plastic lids, put in a dark, cold place (like a cellar).
Cucumbers will be ready in 3 months, but stand until spring.
5. Drunken cucumbers
How to cook drunk cucumbers:
1. At the bottom of the jar (3 liters) put: - horseradish root - dill - garlic - currant leaves
2. Then lay the cucumbers tightly and pour the marinade over 1.5 liters. water: - 3 tbsp. salt without a slide - 2 tbsp. sugar - 1 tsp vinegar essence - 2 tbsp. vodka.
Sterilize for 15 minutes.
6. Cucumbers in tomato sauce
Products:
1. Cucumbers - 5 kg.
2. Tomatoes - 2 kg.
3. Garlic - 250 gr.
4. Vegetable oil - 250 gr.
5. Sugar - 250 gr.
6. Salt - 3 tbsp. spoons
7. Vinegar 70% - 2 tbsp. spoons
How to cook cucumbers in tomato sauce:
1. Pass the tomatoes through a meat grinder, add vegetable oil, granulated sugar, salt, bring it all to a boil and cook for 10 minutes.
2. Then gradually add the cucumbers cut into rings. After boiling, cook for 20 minutes, then add garlic and vinegar, mix everything and arrange in sterilized jars, cork.
It takes a long time to cut, but it turns out a lot of cans of 10 cans of 650 gr each.
7. Pickled cucumbers
Products:
for 2 liters of water:
1. Salt - 2 tbsp. heaped spoons
2. Sugar - 6 tbsp. heaped spoons
3. Peppercorns - 5-7 pcs.
4. Bay leaf - 5-7 pcs.
How to cook pickled cucumbers:
1. To prepare the brine, combine all the ingredients, boil for 3 minutes, then cool, add - 2 tbsp. 70% vinegar
2. Cucumbers (how many will go in) put in jars and pour over with brine. Then sterilize them for 5 minutes and roll up.
8. Lightly salted cucumbers
Products:
1. Dill, horseradish, currant leaves
2. Garlic
3. Peppercorns - 4-5 pcs.
4. Carnation - 2-3 pcs.
5. Bird cherry leaf
6. Salt - 1 tbsp. spoon with slide
7. Sugar - 1.5 tbsp. spoons without a slide
8. Aspirin - 2 tablets
9. Vinegar essence 70% - 1 teaspoon
How to cook lightly salted cucumbers:
1. Place the cucumbers in 3-liter sterilized jars, adding all the spices, salt, sugar, aspirin and vinegar. Then you need to pour everything with boiling water and roll up the lids.
"Super Chef" wishes you bon appetit!
What could be better than pickled cucumbers with potatoes or pasta, or with some other side dish. On all holidays, we always put on the table this hand-made pickle. Even sandwiches and those can be prepared using pickled cucumbers.
And in winter, how nice it is to get a cold jar of cucumbers from the cellar, and after the bath, sit with a friend at the table under a white one, and crunch on a cucumber and round potato snack. Oh…
It is not difficult to prepare such cucumbers. Someone uses their tried and tested recipe for years, someone takes it from friends, someone experiments, changing both the composition and the amount of ingredients.
This article has compiled some wonderful recipes that I hope will help you prepare pickled cucumbers for the winter.
For a liter jar we need:
- cucumbers
- garlic - 2 cloves
- pepper - 4-5 peas
- horseradish and cherry leaf,
- Dill
- salt - 1 tbsp. l.
- sugar - 2 tbsp. l.
- vinegar 9% - 1 tbsp. l.
Cooking cucumbers: put them in a basin and pour cold water for 2 hours. After that, wash and cut off the ends on both sides.
We take jars and put dill, horseradish leaves, currants and cherries in them. Horseradish can be taken as a root. We also put pepper, bay leaf and garlic. If you need spicy cucumbers, you can put hot pepper. Next, fill the jars with cucumbers. They should be fairly tight.
Then add sugar, salt and vinegar. Fill with boiling water, close the lid and set to sterilize. After that, roll up the lids, wrap with a towel and leave to cool.
As soon as the jars have cooled, we remove them for storage.
Pickling cucumbers for the winter in a 2 liter jar. Real jam!
Required Ingredients:
- cucumbers
- Red pepper - 2 pcs.
- Garlic - 4 cloves
- Horseradish and currant leaves
- Peppercorns - 2 pcs.
- Allspice - 4 pcs.
- Vinegar 9% - 1 tbsp. l.
- Salt - 1 tbsp. l.
- Sugar - 2 tbsp. l.
- Dill
My cucumbers and soak in cold water for 5 hours. Cooking greens.
We put greens, pepper, garlic in jars. After that, put the cucumbers themselves.
Pour boiling water into the jar and let stand for 10 minutes. After that, drain the water and pour more boiling water in the same way for 10 minutes.
We prepare the brine on the drained water: add salt, sugar and boil for 5 minutes.
Pour the brine into jars and add vinegar. We roll up the lids, turn over, wrap with a towel and set to cool. After the jars have cooled, remove them.
Crispy cucumbers in a 3 liter jar
For a three-liter jar, we need:
- cucumbers - 5 kg.
- hot pepper - 1 pc.
- horseradish root - 1 pc.
- garlic - 1 head,
- cloves - 10 pieces,
- sweet pea pepper - 4 peas
- black peppercorns - 4 peas
- bay leaves - 6 pcs.
- dill and parsley
- vinegar 9% - 25 g.
- salt - 2 tbsp. l.
- sugar - 1 tbsp. l.
Wash cucumbers and soak in cold water for 5 hours. It is better to use cucumbers of a small size up to 20 cm.
Banks are ready. At the bottom we put cloves, garlic, bay leaf, dry and fresh pepper. Add dill and parsley. Cut the horseradish root into small pieces.
We take cucumbers out of the water, cut off the ends from both sides and put them in jars.
Pour boiling water into the jars and close the lids. So we warm them up for 10 minutes. Then pour the water into a saucepan and add salt and sugar. The brine is boiling. Add vinegar to jars and pour boiling brine.
We roll up the jars with lids, turn them over and set to cool.
Recipe for pickling cucumbers for the winter with citric acid
For cooking, take:
- cucumbers
- Salt - 1 tsp
- Sugar - 3 tsp
- Cherry leaves - 1-2 pcs.
- Citric acid - 0.3 tsp.
- Garlic - 1-2 cloves
- Allspice, bay leaf
As in any other recipe for my cucumbers, we soak them for 3-4 hours, after which we take them out of the water and cut off the tips on both sides.
At the bottom of the jar we put cherry leaves, garlic, allspice, bay leaf. After that, tightly lay the cucumbers themselves and pour boiling water for 10 minutes.
Drain the water into a saucepan, add salt and sugar and boil.
We fill hot pickle to banks, add citric acid and screw on the lids. We turn the twisted canned food over, cover with a towel and set to cool.
In winter, we take out such a jar and crunch appetizingly.
Recipe for pickled cucumbers for the winter in jars without sterilization
Ingredients:
- cucumbers
- Table vinegar 9% - 30 ml.
- Salt - 35 g.
- Sugar - 50 g.
- Parsley dill
- Horseradish leaves - 1 pc.
- Blackcurrant leaves - 4 pcs.
- Garlic - 2 cloves
- Bay leaf - 2 pcs.
Cucumbers are initially soaked in cold water for three hours.
We take a jar, put greens, pepper, garlic, currant leaves and laurel at the bottom. Now we fold the cucumbers soaked in water tightly. Put more seasonings and a horseradish leaf on top.
Pour boiling water into the jar and leave for 10 minutes. Drain the water into a saucepan and prepare the brine by adding salt, sugar and vinegar.
Bring the brine to a boil and pour the boiling marinade into the cucumbers. We close the jar with a lid, it is better to screw it on and set to cool.
After that, we remove the jars in a cool place for storage.
Crispy pickled cucumbers per 1 liter of water with sugar
Ingredients per 1 liter:
- cucumbers;
- vinegar - 1 hour l.
- parsley
- onion and carrot - 1 pc. on a jar
- salt - 1 tbsp. l.
- sugar - 2 tbsp. l.
- peppercorns, cloves, cherry leaf.
Soak the cucumbers in water for 2 hours. In liter jars (washed in advance) put the chopped onion, garlic cloves and carrots, parsley and dill cut into strips. I put cucumbers.
Boil water, pour it into jars with cucumbers and leave for 10 minutes. After that, drain the water, boil again and pour the same for 10 minutes. Put salt and sugar in this water and boil.
Pour this brine into jars and roll them up with lids
We turn the jars over, cover and leave to cool.
Sweet and crunchy pickled cucumbers per 1 liter of water. Recipe for the winter
Ingredients:
- Cucumbers - 1 kg.
- Salt - 2 tbsp. l.
- Sugar - 5 tbsp. l.
- Vinegar 9% - 2 tbsp. l.
- Black pepper - 4 peas
- Garlic - 4 cloves
- Horseradish leaves - 2 pcs.
- Currant leaves - 6 pcs.
- Dill
We start by washing the cucumbers well. The ends can be cut off, or you can leave it like that.
Now lay out the cucumbers tightly. After that, boil water and pour jars of cucumbers with boiling water. Cover with a lid and leave for 10 minutes.
After this time, drain the water into the pan, add another glass of boiled water and bring the water in the pan to a boil. As soon as the water boils, add 2 tablespoons of salt, 5 tablespoons of sugar and 2 tablespoons of 9% vinegar. Bring the marinade to a boil again, then pour it into jars of cucumbers. We take the lids, roll up the jars and turn them upside down, covering them with a towel. When the banks have cooled, we remove them before winter.
Pickled cucumbers with vodka
Required Ingredients:
- Cucumbers - 1-1.5 kg
- Dill
- Horseradish leaves - 2 pcs.
- Bay leaf - 3 pcs.
- Garlic - 5 cloves
- Black peppercorns
- Currant leaves - 4 pcs.
- Salt - 50 g
- Sugar - 50 g
- Vodka - 25 ml
Soak cucumbers first
Now you can prepare the brine. To do this, put a saucepan on the fire, pour water and heat to a boil. As soon as the water boils, add salt and sugar and boil a little more.
Pour hot brine into a jar, cover with a lid and leave for 15 minutes. After the set time, drain the solution, boil the water again and pour it in the same way for 15 minutes. After this time, do not drain the water, but add vodka. We twist the jars with lids, turn them over to cool and clean them, then, before winter.
Pickled cucumbers with citric acid for the winter in 1 liter of water
For pickling cucumbers with citric acid, we need:
- Cucumbers - 3 kg
- Dill
- Horseradish (leaves) - 3 pcs.
- Garlic - 6 cloves.
- Bay leaf - 9 pcs.
- Black pepper (peas) - 1 tsp
- Salt - 5 tbsp. l.
- Sugar - 10 tbsp. l.
- Citric acid - 2 tsp
- Hot red pepper - 1 pc.
Wash and soak cucumbers, then cut off the ends. We lay out the spices in jars and tightly lay the cucumbers.
Then pour boiling water into jars and cover with lids. So the banks should stand for 10 minutes.
We are preparing the marinade. Boil water and dissolve salt, sugar and citric acid in it. Pour cucumbers in jars with hot marinade.
We roll up the jars with lids, turn them upside down, cool and clean until winter.
Bon Appetit!
Such is the hot time now - the end of summer and the beginning of autumn. The harvest has ripened and the housewives have to work longer in the kitchen in order to prepare various delicacies for the winter. Today I want to offer you delicious recipes crispy pickled cucumbers. Even if the housewives do not prepare them, they buy ready-made ones. But often there is so much vinegar in store-bought cucumbers. And you can choose the appropriate recipe yourself and determine for yourself which cucumbers you like - salty, spicy or sweet. After all, it is so tasty to crunch in the winter with potatoes, and maybe even with vodka on holidays.
In my piggy bank of pickled cucumber recipes there are time-tested blanks. But you must admit, it can be a shame if the recipe is good, and the jar did not shoot, but opened the cucumbers, and they are soft. I also had such a bitter experience, and the whole batch of blanks. And then I became interested in what needs to be done to make the cucumbers crispy, and I share these tips with you.
- For canning, pick up small healthy cucumbers, with thin skin and dark pimples.
- To prepare the marinade, use regular, non-iodized salt.
- If possible, use clean, spring water, without chlorine.
- To make cucumbers crunchy, put blackcurrant leaves, oak leaves, horseradish leaves or root in jars.
- For pickling, use cucumbers picked no later than a day before.
- In order to prevent voids from appearing in pickled cucumbers, pre-soak the cucumbers in very cold water for 5-6 hours. Try not to let the water get hot.
- Do not abuse garlic pickling - it is believed that garlic makes cucumbers softer.
- For greater firmness of cucumbers in a jar, put mustard seeds in the marinade.
- One way to keep cucumbers crunchy is to add a couple of 1 tbsp to each jar. l. vodka.
- To preserve the firmness of cucumbers, when canning, it is better to use the method of repeated pouring with hot marinade.
- After rolling up the jars, do not wrap the cucumbers with a warm blanket so that they cool faster.
Crispy pickled cucumbers for the winter - recipe for 1 liter
I give this recipe for 1 liter of brine, from which two liter jars of cucumbers are obtained.
Ingredients:
- cucumbers - 2 kg
- water - 1 liter (for 2 cans)
- salt - 1 tbsp. l. with a slide
- sugar - 2 tbsp. l.
- vinegar essence (70%) - 1 tsp. (for 1 jar)
- peppercorns
- cloves - 2-3 pcs.
- horseradish leaves
- cilantro
- Dill
- garlic
- In jars well washed with soda, put chopped dill and cilantro and a few cloves of garlic on the bottom.
Lids for rolling must be boiled in advance
2. Cut off the ends of the cucumbers on both sides. Tightly put the cucumbers in a jar to half and sprinkle with herbs again. We also report the cucumbers to the top of the jar.
3. Boil water and pour hot water cucumbers in a jar. We are waiting for about 10-12 minutes. Drain the water into a saucepan.
If the jar into which the boiling water was poured can be taken with two bare hands, then it is time to drain the water.
4. Pour boiling water over the second time (it is very convenient to boil water in a kettle) and wait another 10-12 minutes. Pour this water into the sink.
5. From the water that we drained after the first pour, we prepare the marinade. Add salt and sugar, peppercorns and cloves, bring the marinade to a boil.
6. Pour 1 tsp directly into the jars. vinegar essence. Pour hot marinade and try to get spices into each jar.
How to make 9% vinegar from 70% vinegar essence? Very simple - 1 tsp. vinegar essence = 8 tsp 9% vinegar - 7 tsp water.
7. Now it remains only to roll up the cans with metal lids and turn them upside down until they cool completely.
Sweet crispy pickled cucumbers for the winter recipe for 1 liter
I want to tell you that sweet pickled cucumbers are even tastier than salty ones, although probably not everyone will agree with this. But the sweet and sour marinade in this recipe does the trick - the cucumbers just disappear from the plate and everyone asks for more. I strongly recommend cooking.
Ingredients:
- cucumbers
- peppercorns
- carrot
- onion
- Bay leaf
- Dill
- mustard seeds
- chilli
Marinade for 1 liter of water:
- salt - 1 tbsp. l. with a slide
- sugar - 200 gr.
- vinegar (9%) - 200 ml
I don’t specifically indicate the number of cucumbers, and the marinade is designed for 1 liter of water. Accordingly, I take carrots and onions “by eye”. The main thing in this recipe is to keep the proportion of salt and sugar. And if it seems to you that there is a lot of sugar, do not hesitate. Try it out - I'm sure you'll like it.
- We wash the cucumbers, cut off the ends. Peel the carrots and cut into slices. Cut the onion into half rings, and the garlic into strips.
- We lay out the spices, onions, carrots and herbs in clean jars. You can add chili pepper if you like. Our family loves spicy food.
3. Put clean cucumbers tightly in jars. Try to put larger cucumbers on the bottom, and smaller ones on top.
I conducted an experiment - I laid out small cucumbers in jars vertically, and horizontally in other jars - it turned out about the same.
4. Boil water - it is very convenient to boil water in a kettle and pour it into jars. Pour boiling water over cucumbers and leave for 20 minutes. We pour this water into a saucepan and put it on fire - we will prepare the marinade from it.
5. Pour the cucumbers again with clean boiling water and leave for another 10 minutes.
6. From the first water we prepare the marinade, bring to a boil and add salt and sugar. Lastly add vinegar..
7. Pour out the water from the jars of cucumbers, and pour the hot marinade over the cucumbers.
8. We twist the jars with sterile lids, turn them upside down and hold it until it cools completely.
Crispy pickled cucumbers with mustard - a recipe for the winter
Last year I first pickled cucumbers with mustard and from my own experience I can say that the experiment was a success. Such cucumbers, thanks to mustard, acquire a special taste. Don't be afraid to experiment. We will sterilize these cucumbers also by the triple filling method.
Ingredients:
- cucumbers
- peppercorns
- horseradish leaves, blackcurrant
- Bay leaf
- Dill
- garlic
Marinade for 1 liter of water:
- salt - 3 tbsp. l.
- sugar - 250 gr.
- vinegar (9%) - 150 ml
- spicy mustard - 1 can
- As in the previous recipe, first put greens, spices, and then cucumbers in clean jars.
2. Pour boiling water over cucumbers in jars and leave for 15-20 minutes. We pour the water into a free pan and immediately put it on the fire - we prepare the marinade from it.
3. In the meantime, we should boil another portion of boiling water, you can just pour the cucumbers from the kettle. Fill and leave for another 10 minutes. We drain the water and pour the marinade already prepared by that time.
3. And to prepare the marinade, add salt, sugar, mustard and vinegar to the drained water for the first time. Bring to a boil and pour into jars.
4. We twist the jars with sterilized lids, turn them over and keep it that way until it cools completely.
Crispy pickled cucumbers with citric acid - a recipe for the winter
Not everyone likes vinegar, but in order for the jars to stand well and reliably over the winter, acid is still needed. Vinegar can be replaced with citric acid.
Crispy pickled cucumbers for the winter without sterilization
This recipe is also without vinegar, but with citric acid. And instead of sterilizing the jars of cucumbers, we will fill them with boiling water.
Ingredients:
- cucumbers
- peppercorns
- horseradish leaves, blackcurrant
- Bay leaf
- Dill
- garlic
- mustard seeds
Marinade for 1 liter of water:
- salt - 2 tbsp. l.
- sugar - 3 tbsp. l.
- citric acid - 1/3 tsp
We will use the 3-fold fill method.
- We put greens, spices and garlic on the bottom of the jar. We put cucumbers tightly in a jar.
2. Pour boiling water over, cover with a lid and let stand for 20 minutes.
To prevent jars from cracking from hot water, you can put a metal spoon in each jar
3. Drain the water and fill it with a new portion of boiling water, again let it brew for 10-15 minutes.
4. We measure the first drained water to prepare the marinade. Bring it to a boil and add salt and sugar.
5. We put citric acid directly into the jars. If you have a 3-liter jar, then citric acid will need 1 teaspoon.
6. Fill the cucumbers with marinade and twist tightly with lids. Banks turn over until completely cooled.
Crispy pickled cucumbers with vodka - a recipe for the winter
As I already wrote, vodka is added to the marinade so that the cucumbers are crispy. Great recipe delicious cucumbers with vodka I found on the Internet. Cucumbers are salted as if from a barrel.
Ingredients:
- cucumbers 1.5 - 2 kg
- peppercorns
- horseradish leaves, blackcurrant
- Bay leaf
- Dill
- marigolds - 3-4 pcs.
- garlic 4 - 5 cloves
Marinade:
- salt - 100 gr.
- vodka - 50 gr.
Pickled cucumbers for the winter - you will lick your fingers recipe
Another wonderful recipe, according to which I have been canning for 10 years already and invariably very tasty cucumbers are obtained, in fact, “you will lick your fingers”.
Ingredients:
- cucumbers
- garlic
- onion
- carrot
- horseradish root or leaves
- Bay leaf
Marinade for 3 liters of water;
- salt - 5 tbsp. l.
- sugar - 9 tbsp. l.
- vinegar 9% - 300 ml
- We put herbs and spices at the bottom of the jar. Onion cut into half rings, carrots into circles. I put it on the bottom of the jar.
2. Pack the cucumbers tightly into the jar.
3. We prepare the marinade, pour the vinegar last. Pour cucumbers with hot marinade.
4. Immerse the jars in a saucepan with warm water. Place a towel on the bottom of the pot. It is better to boil the lids for jars separately. We sterilize jars with cucumbers for 10-15 minutes and roll them up.
So, there are a lot of recipes for pickled cucumbers to choose the right one for yourself. But you yourself understand that in order to choose, you need to try to cook according to different recipes. Please note that the ingredients in all recipes are almost the same, and the taste of cucumbers is completely different.
Wish you delicious preparations and good recipes. And if you like my recipes, share them with your friends on social networks, offer your recipes and write comments and comments.
