Touche Restaurant is an excellent option for any event, be it just friendly get-togethers or a business meeting. The establishment highly values the wishes of its guests, so when visiting it, you can be confident in the quality of the services offered. And if the decision on where to relax has not yet been made, it is worth reading the article below and getting acquainted with the best sides of this restaurant.
Location, operating hours
Not everyone succeeds in finding their ideal place. Visitors want to see an establishment in which everything, from the appearance to the serving of food, would correspond to their ideas about a decent place to relax. The wide variety of such places can be quite confusing, but not for visitors to the Touche restaurant. In it, many find the fulfillment of their desires. Cozy atmosphere, quality services, tasty food will win the heart of everyone who once had to cross the threshold of this place. The Touche restaurant is located at Rochdelskaya Street, 15. The establishment is very popular, so in the evening it is not always possible to find free tables. It’s better to plan your vacation in advance and start by booking places, which is convenient to do by phone.
Getting to the Touche restaurant is not difficult. You need to focus on Krasnopresnenskaya embankment or 1905 street. If you go by metro, it is best to get off at the Krasnopresnenskaya station. True, you can’t visit the establishment at any time. It is closed on Sunday, from Monday to Thursday it is open from noon to midnight, on Friday from noon to 2 am, on Saturday from 3 pm to 2 am.
Peculiarities
Touche Restaurant knows what to offer its guests. Visitors to this place can take advantage of a wide range of services that will make their holiday carefree and relaxing. The establishment has a professional sommelier who will help you choose an excellent wine to match your order.
The meal is often complemented by live music from guest musicians and performers. There is also a shop on site where you can purchase ready meals from the menu, dairy products, coffee and desserts.
Interior
Visitors begin to evaluate an establishment from its appearance. That is why their owners pay special attention to the interior, inviting real professionals to develop the design. The Touche wine bar&kitchen restaurant will also delight you with the stylish design of its halls. It perfectly combines home comfort and the popular loft style.
In the establishment you can notice the extensive use of wood both in furniture and decorative finishes. In addition to this, there are large panoramic windows, brick walls and interesting lamps. The interior harmoniously matches the idea of the restaurant and gives guests a sense of style and conciseness.
Menu
Incredible entertainment, stylish interior, impeccable service - all this makes no sense if the food in the establishment is below average. Visitors come to such places not only to surround themselves with beautiful things and pleasant surroundings, but also to try new, interesting flavor combinations. Touche is a restaurant whose menu is revealed to guests best dishes European cuisine, although those who are especially attentive may notice that the culinary traditions of Europe are successfully intertwined with the delicacies of other regions. A good solution was to divide the menu into two parts - for one visitor and for large groups.
Many people find this very convenient, because this way they don’t have to get lost in such an extensive list of dishes. You can enjoy hearty breakfasts at the establishment. Omelette with jamon, waffles, eggs Benedict - a great and tasty start to the day. Lunch can also be busy, given that its options change every month. The most common items in orders include sea bass ceviche with mango, scallops, veal roast beef with lentils, bonito with chum salmon caviar and a lot of other unusual, but unusual delicious dishes. The average bill is 1500-2000 rubles.
The pride of the restaurant is wine
Each establishment tries to find something in itself that will especially attract visitors. People like to visit not just beautiful, interesting places, but those that are unique in their kind. This is exactly what Touch is - a restaurant that can change its appearance, but not its essence. It is noteworthy that this establishment is known to everyone as the first wine bar on Trekhgorka. This drink is given special attention. The wine list contains its best options. More than 250 items will definitely surprise both real connoisseurs and connoisseurs of wine, and simply lovers of a slightly heady drink that is ideal for many dishes. You can only order 25 types of wine by the glass, as the restaurant considers it inappropriate to open many bottles at once. But you don't have to worry that these 25 options will quickly become boring, since they change every month. One glass of such pleasure will cost about 350 rubles. Basically, the wine list is filled with drinks from Italy, France, Argentina and Hungary, but you can find wines from the New World and Russia.
From the 18th century until 1917, in red buildings of typical factory architecture with huge windows and courtyards between Rodchelskaya Street, 1905 and Krasnopresnenskaya Embankment, the Prokhorovskaya Trekhgornaya textile manufactory flourished. Here, advanced production was combined with art, and the school, theater, library and even sanatorium set up here for workers contributed to the establishment of a special atmosphere. Today, the history of Trekhgorka is written in large letters on the brick walls of numerous showrooms, barbershops, coffee shops and fashionable art spaces. One of these places is the Touche Wine Bar and Restaurant. “Touché,” this is how the word is correctly pronounced, translated from French means “rapier thrust in fencing.” Figuratively speaking, this is an attack in a dispute when the opponent has nothing more to say and nothing to argue with. "Parry if you can!"
People come here to fend off the wine list 250 titles, neatly located on wooden shelves and a new kitchen format, for which Taras Kiriyenko, former chef of “Ragout”, is responsible. The interior is a tribute to fashion: a loft with high ceilings and floor-to-ceiling windows. The room is small, in one room: an open kitchen, a bar, a lounge area with sofas, a large round table for company and a dozen tables with assorted antique chairs from the 40s of the last century, specially brought from Austria.
It seems they tried to please different visitors without losing the concept of a stylish place. In the summer, a cozy veranda, freshness and silence grow in the quiet courtyard, which there is no one to disturb here: the pace of life in the new space, closed from the bustle of the city, is not Moscow-style calm.
Of the 250 wines on the menu, more than 20 by the glass ( from 300 rubles for 150 ml.). But of particular interest are the wine tasting sets of five items ( 1500 rub. - but it's worth it). For example, in “Summer White” - Chardonnay, Grüner Veltliner, Riesling, Sauvignon Blanc and Albariño, served with the freshest bread, which is baked here, homemade ricotta with anchovies and a story about each wine. However, they can tell you about any wine and help you choose snacks. And although food is usually on the sidelines in wine bars, the chef at Touche makes a lunge towards visitors, first with homemade buratta, which he unexpectedly but aptly offers with strawberries, then hummus with baked pepper, carrots and oyster mushrooms, and the final chord, which does not give the opponent even a chance for a retaliatory strike, is ice cream from yellow tomatoes. The price per ball is 80 rubles!
The basis of the menu is dishes for the table, for a group (from 450 rubles), but even here the obvious content is not always hidden behind the usual name. For example, in a meat plate - duck rillette, rustic terrine, pate, crispy vegetables.
“Touche”’s menu is only one page long, and it’s different every day. New dishes are entered into it by hand, and a business lunch (450 rubles) is announced every day on the page in
The room, furnished with vintage chairs with huge floor-to-ceiling windows, still smells of fresh renovation, but the first wine bar on Trekhgorka has already become an important point on the map of the cluster for local residents
Firstly, in the morning you can buy breakfast, water and coffee in the restaurant’s store. Secondly, during the day they serve lunch for only 450 rubles, and the lunch menu is not repeated for a month, which is important for the inhabitants of the closed Trekhgorka quarter. Thirdly, wine is continuously poured here. The best table, large, round, for eight people, under a modern metal lampshade, stands exactly in the shadow of the wine racks.
The wine list includes about 250 items and is designed for both connoisseurs and amateurs. A quarter of a hundred wines are offered by the glass (from 350 rubles), and they are constantly changed so that, as with lunch, regular visitors do not get bored. For those for whom a glass is not enough and a bottle is too much, they offer half a bottle of champagne, sparkling, white, rose and red from France, Italy, Argentina, Austria and Hungary (this, by the way, is a good way to get a higher wine education as an external student). In addition to European wines, the wine list of the New World and Russia is widely represented on the map. The price range is very wide and starts from 900 rubles. per bottle (for this money you can try, for example, the average Nero d'Avola, which will still be better than the usual canteen offered for b O more money elsewhere).
The food in the establishment lives its own vibrant life. Chef Taras Kiriyenko, familiar to Muscovites from his work at Ragout, does not link the menu to the wine list, but is guided by quotes from food markets. In the column “Special dishes. Fish. Meat. Bird” has an elegant dash with the note “Every day we prepare something new for you. Please check for details." Today, for example, it is ribeye steak with potatoes and hollandaise sauce (RUB 1,500), barramundi with mussels (RUB 1,100) and mussels in white wine (RUB 700). However, it’s worth starting with appetizers - small but honest arancini with crab and aioli (430 rubles) or cold cuts (600 rubles), in which corned beef plays the leading role homemade. The olives (450 rubles) are topped with pickled grapes, which deserve a separate line on the menu. Another success is hidden behind the faded name “Broccoli Touche” (550 rubles). A dressing of anchovies, bacon and cheese works wonders with cabbage, which children hate, and turns green heads into an ideal alternative to Caesar. Steamed buns with beef (630 rubles)— the perfect burger for girls total benefit. Stracciatella with tomatoes (600 RUR) with the right wine paired, if you close your eyes, it will remind you of Puglia: strings of newborn cheese in salty cream— that same living, velvety touch that both pianists and those nostalgic for the Apennines can equally talk about.
The last time I was in Touché was last year. Then I got there by accident. I was wandering around the courtyard of the former Trekhgornaya manufactory and came across a pleasant, good wine bar with interesting food. I was reminded of Touché this year while exploring another wine establishment called Litro. It turned out that these two points have the same owners. Since Litro instantly captivated me with its laid-back seriousness and creative approach to gastronomy and wine, I decided to pay its big brother a visit.
At lunchtime, Touché greeted me with a red façade with black accents and a row of coniferous plants. The cafe and grocery store were still hidden behind the glass door. There is a crush in the shop, silence in the cafe. In daylight the room looked different. The loft style, red brick, white brick, bottles under the ceiling, shabby wood around the perimeter and mismatched furniture remained unchanged, but in the rays of the sun they began to play differently, more vibrant and warm colors appeared in them. The open kitchen, like last time, was in full swing with activity, and this despite the minimal workload.
The menu is still small and unusual. The names are strange, but the descriptions are quite voluminous and fully convey the essence of the chef’s ideas. The food looked very nice, but there were problems with the taste components, although there were obvious successes.
The staff worked competently. Everyone was extremely polite, professional and attentive. Cutlery was changed, dishes were taken away, napkins were brought, answers to my questions were at the ready.
The result is this:
This time Touché not only did not reach the top five, but also dropped one notch. It's a shame, but nothing can be done, now the food there is worth three points.
Average bill: 2000 ₽
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10 reasons to book a table
- Table reservation is FOR FREE!
- Possibility of choosing a table, for example: by the window, on the sofas, next to the children's room, a cozy corner, definitely not on the aisle and etc.
- In other words, booking a table is notifying the establishment that you Maybe are you planning to visit it?
- If you are unable to arrive at the establishment at the specified time or at all, your reservation will simply be canceled after 15 minutes! No one will hold a grudge against you, because there are different situations in life :)
- If you do not know the exact number of guests or the exact time of arrival at the establishment, then it is better leave a preliminary reservation and on the day of the visit, adjust or cancel it! This way you will be sure that good tables will remain for you.
- By booking a table, you will be sure that you will not be turned away at the entrance to the establishment with words “there are no seats”, “there is one place left at the bar”, “we are having a banquet” and etc.
- You receive an SMS about your reservation, this serves as confirmation for you that your reservation request has been processed and you are expected at the establishment.
- The SMS about the reservation includes the name of the establishment, address, date, time and telephone number for making adjustments. If you book an establishment by phone, in 90% of cases they will not send an SMS and It won’t be possible to prove that you booked a table somewhere!
- Your mobile number and full name indicated in the reservation form are only needed to receive SMS confirmation of your reservation! We do not transfer data to third parties and do not send spam mailings!
- When you reserve a table, attitude towards guests in good establishments is more loyal, for example - “You are expected and will definitely be greeted”, “Seat at a good table”.
