Making such jam is no more difficult than regular jam. And while it cooks, the apartment smells of an incredibly rich and delicious aroma of sweet and spicy baked apples! This option is especially useful for all summer residents; a multicooker is a good help not only in preparing everyday dishes, but is also good for preparing for the winter. I cooked in a Philips HD 3039 multicooker, device power 960 W, bowl capacity 4 liters.
To make jam we need apples, sugar, orange, lemon, cinnamon and cloves.
Grate the zest of the citrus fruit and squeeze out the juice.
Grind the peeled and seeded apples through a meat grinder. Place the apple mixture in the multicooker bowl.
Add citrus zest and juice to apples.
And also add sugar and mix. Cook on the “Reheat” mode for 15 minutes. During this time, the sugar will dissolve well.
Add cinnamon and cloves. Cook in the "Stew/Stew" mode for 90 minutes with the lid closed.
Remove the cinnamon stick and cloves from the prepared jam.
Place the hot jam into dry, sterilized jars and seal with boiled lids. Turn over and leave under blanket until cool. The yield of jam is 1 liter.
Apple jam in a slow cooker is ready. You can store it in a cool place. Bon appetit!
Rarely is a holiday complete without this irreplaceable, tasty and satisfying dish - cabbage rolls. There are a lot of cabbage rolls lovers, although those who like to cook them are less likely. Thanks to the multicooker, the process will go faster and take less time. By the way, in addition to traditional tomato sauce, you can use sour cream. Don't know how? We offer a delicious recipe for cabbage rolls in a Philips multicooker. Ingredients: half a kilogram of minced meat; 2 cups...
Chapter:A tasty and fluffy charlotte will become a real decoration for both a festive and everyday table. Charlotte is delicious both hot and cold, and when cooked in a Philips multicooker it becomes even tastier and more appetizing. This pastry is prepared in many countries of the world, but in its own way. Russian housewives have improved the recipe, now it has become simpler and faster to prepare. IN…
Chapter:Cooking millet porridge is an entire art, which not every housewife can master. It is necessary to accurately measure the water and cereal, add oil and make sure that the porridge does not burn or run away. This process is very tedious and reduces the desire to cook, although healthy, but very “harmful” porridge. If you are lucky enough to own a Philips multicooker, the cooking process will not take…
Chapter:It doesn't take much time to cook chicken in a slow cooker. The most important thing here is that the bird fits into the bowl, so when choosing a carcass, be sure to focus on the volume of the container in the device. Have you often been upset because a chicken burned in the oven? When cooking chicken in a Philips multicooker, you don’t need to worry about this, the dish will never burn or…
Chapter:A multicooker is an excellent helper in the kitchen; thanks to it, you can prepare a very tasty dessert - cottage cheese casserole. It is not difficult to prepare, which will allow you to feed your kids a tasty and healthy dish. It is customary to serve condensed milk, jam, honey and even sour cream with the casserole. By the way, cottage cheese casserole in a Phillips multicooker without flour turns out more airy and tender - this recipe is exactly...
Chapter:Stewed potatoes are delicious with any type of meat, but it can even be a vegetable option - it will still turn out tasty and nutritious. You can start this kind of cooking after a working day, literally in an hour and a half you will have a delicious dinner waiting for you, and if you don’t manage to try the dish in time, the multicooker will switch to the “warm” mode and keep the potatoes hot for a long time. We are offering to you…
Chapter:To prevent the manti from getting overcooked, they are steamed; in this case, a multicooker can help the housewife - a miracle device that will help prepare any dish. Moreover, it has a special stand for steaming, which greatly simplifies the task. We suggest testing this by preparing manti in a Philips multicooker. Ingredients: 350 grams of flour; 180 ml water; a pinch of salt; egg…
Chapter:Typically, multicooker manufacturers do not recommend cooking dishes that foam and can stain the valve, but if you approach the process correctly, you will get pasta even in a multicooker. The recipe for pasta in the Philips multicooker is quite simple, but in order for the dish to turn out well, you should choose pasta made from durum wheat. They are much healthier, although more expensive, but in the end of cooking...
If you want to surprise your family and friends with delicious and original jam, I suggest making this particular version of zucchini, lemon and orange jam. The original ingredients don't speak at all about the delicious taste of this delicacy, but believe me, everyone will be delighted. The most delicious orange, lemon in this jam just melts in your mouth and gives a wonderful taste, you will never recognize zucchini until someone tells you about it.
The main thing is that we will prepare the jam in a slow cooker, there is no need to stir or watch it, add all the ingredients, add sugar and let it cook. Make your life easier and enjoy aromatic jam on cold winter evenings.
To prepare jam from zucchini, lemon and orange, we need 2.5 hours, the yield of the product is 1.5 liters.
Ingredients for the dish “Zucchini jam in a slow cooker with lemon and orange”:
- - young zucchini – 1 kilogram;
- - ripe orange – 1 piece;
- - juicy lemon – 1 piece;
- - white sugar – 1 kilogram;
- - vegetable oil - 1 tablespoon;
- - cinnamon - to taste.
How to make zucchini jam in a slow cooker:
Let's prepare all the ingredients for making zucchini, lemon and orange jam. It is better to take zucchini young, but if it is ripe, remove the seeds and peel the fruit.
Wash the zucchini and cut into small cubes.
Pour vegetable oil into the multicooker bowl, you can do without it.
Pour the zucchini into a bowl.
Pour boiling water over the orange and lemon to prevent germs. Cut the orange into small cubes, including the peel, and pour into a bowl.
Also finely chop the lemon and add to the multicooker bowl.
For cinnamon lovers, you can sprinkle the ingredients. Pour in sugar.
Mix everything. Turn on the multicooker to the “Stew” mode, cooking time – 2 hours.
An hour later I looked in to see how the process was going. Time has passed, the scents are amazing.
The jam can now be crushed using a blender or left as is, in pieces, I left it, I like citrus fruits in pieces in jam.
Now pour it into steamed jars. They can be steamed using the same multicooker, the jars can be steamed and they will quickly be sterilized along with the lids.
Roll up the lids and that’s it, the zucchini, lemon and orange jam is ready!
Now turn the jars upside down and place them on the floor to cool, then calmly transfer them to the pantry or cellar.
The fragrant jam will wait until winter comes, and then you will truly appreciate its taste. Treat your friends to it and let them guess the main ingredient!
A multicooker is a godsend not only for those who need to cook often, but also for housewives who like to stock up for the winter. With this device it is easy to prepare delicious jam for every taste, spending a minimum of effort and time.
The result will satisfy everyone! Of course, there are different recipes for jam in a multicooker, because it all depends on the selected berries and fruits, as well as on the model of the device.
Apricot jam recipe in a slow cooker
Ingredients for apricot jam in a slow cooker:
- 600 grams of apricots;
- half a lemon;
- 300 grams of sugar.
Preparing jam:
- Apricots must be washed, halved and pitted. If desired, the fruits can be finely chopped, but in principle this is not necessary.
- Then place the fruits on the bottom of the multicooker bowl, pour in the juice squeezed from half a lemon, and sprinkle sugar on top. Set the “Quenching” mode for an hour. You can also use the “Baking” mode, but in this case the lid must remain open at all times.
- The future jam needs to be stirred periodically, especially towards the end of cooking, so that it does not stick to the bottom.
- At the same time, it is necessary to sterilize the steamed jars and lids.
- Pour the jam into jars, close the lid tightly and place upside down in a dark place.
Some people add almonds to apricot jam, but it gives a peculiar taste that may not appeal to everyone.
Raspberry jam in a slow cooker
Raspberry jam is traditionally one of the most beloved, because it is not only very tasty, but also healthy: during the cold season you cannot do without it.
Ingredients for raspberry jam in a slow cooker:
- 1 kilogram of raspberries;
- 1 kilogram of sugar.
Preparing jam:
- Pre-sort the berries to remove all debris, as well as spoiled raspberries, which can spoil the taste. After that, put everything in a slow cooker, pouring a kilogram of sugar on top.
- Set the appliance to “Extinguishing” mode for an hour, leaving the lid closed. You need to stir the jam at least 2-3 times during this time so that it does not burn.
- Steam sterilize the jars and boil the lids.
- Pour the jam into hot jars, roll them up, and turn them over onto the lid. After a day they should be moved to a cool place.
Sometimes a little lemon juice or citric acid is added for taste.
Cherry jam recipe in a slow cooker
It is valued for its unique taste and pleasant “sourness”, so its popularity is not inferior to strawberry or raspberry.
Ingredients for cherry jam in a slow cooker:
- 1 kilogram of sugar;
- 100 ml of clean water;
- 1 kilogram of cherries (you can use both frozen and fresh berries).
Preparing jam:
- Carefully sort the berries to remove all twigs, leaves or spoiled cherries, wash them, and then pour them into the bottom of the multicooker bowl.
- Add water and sugar, mix everything thoroughly, then close the device with a lid. Set the “Quenching” mode for 1 hour. Periodically you need to remove the resulting foam and stir the jam.
- Sterilize jars and boil lids to kill germs. Pour hot jam into prepared containers, roll up, and place on lids in a dark place.
If you want to get jam without seeds, you will have to remove them first, and this is a rather painstaking task. Usually the berries are boiled as is, without being divided into pieces.
Plum jam recipe in a slow cooker
To make plum jam, you can take both white and dark fruits: the taste will not suffer from this. The amount of granulated sugar can also be varied - those who love sweets can increase the amount to 1.5 kilograms.
Ingredients for plum jam:
- 1 kilogram of fresh or frozen plums;
- 1 kilogram of sugar.
Preparing jam:
- First of all, you need to deal with the plums: wash them, sort them, divide them into halves and remove the pits. Frozen fruits are ready immediately, they don’t even need time to thaw.
- Place all the plums in a slow cooker, cover with sand and set the “Stewing” or “Baking” mode for an hour. In the latter case, the lid must be left open all the time.
- The jam should be stirred periodically to prevent it from sticking to the bowl and burning.
- Sterilize jars for plum jam and lids, then roll everything up and put it in a dark place. It is best to place the jars upside down.
Often a little water or lemon juice is added to the jam for taste, but usually no additional liquid is required, but a slight “sourness” will not hurt the plums.
A multicooker can become your assistant not only in the kitchen, but also in the country, when canning various preparations for the winter.
You can make jam in a slow cooker much easier than on the stove. There is no need to do this in several approaches, like.
In gentle modes, it does not boil, but simmers slowly, retaining a maximum of vitamins, but even berries with seeds are well boiled.
To prepare cherry jam in a multicooker, water is used; there is no other way to cook it in this device. This means that the workpiece will turn out to be liquid.
We offer several recipes for the most popular models of multicookers and one universal one.
Cherry jam photo recipe
Cherry jam in a Panasonic multicooker
Ingredients:
- cherry – 1 kg
- granulated sugar - 1.2 kg
How to cook cherry jam with pits in a Panasonic multicooker:
1. Sort and wash the cherries. Place them in the multicooker bowl. Add sugar.
2. Turn on the device to the “Quenching” program for 1.5 - 2 hours. After the signal, the cherry jam in the slow cooker is ready.
3. Pour it into sterilized jars and screw on the boiled lids.
Recipe for cherry jam in a Redmond slow cooker
Ingredients:
- cherry – 1 kg
- sugar - 1 kg
- water - 100 ml
How to make pitted cherry jam in a Redmond multicooker:
1. Sort the cherries, leaving only undamaged ones, wash and remove the seeds with a special device.
2. Place in an enamel bowl and cover with sugar. Stir and wait until the ripe cherries release their juice and the grains of sand melt.
3. Place into the multicooker bowl, pour in water, and turn on the “Stew” mode for 55 minutes. Do not close the unit lid. During cooking you need jam every 5-10 minutes.
After this, the berries will wrinkle a little, and the amount of syrup will increase by about a quarter.
Then you need to pour the cherry jam into sterilized jars and roll up as usual.
Making cherry jam in the Polaris multicooker
Ingredients:
- 600 g pitted cherries
- 1.5 kg sugar
- 1 tsp. citric acid
- 150 ml water
Order an energy saver and forget about the previous huge expenses for electricity
How to make cherry jam in a Polaris multicooker:
1. Place the cherries in a bowl slightly smaller than a bowl, add sugar and pour in water. Stir and leave for 6 hours, stir again.
2. Pour water into the multicooker bowl. It should reach the first mark. Place a rag or silicone mat on the bottom. Place the container with the cherries and cover with a lid.
3. Turn on the multicooker to the “Soup” program and cook for 3-4 hours.
4. Dilute citric acid with boiled water in a ratio of 1:2. At the end, open the lid of the multicooker and pour in the solution. Cook for another 8-10 minutes.
5. Let cool and place in a warm place for 10-12 hours so that the berries are soaked in syrup. Then place in sterilized jars and seal with lids.
This jam recipe is perfect for Polaris, Philips, Redmond, Maruchi, Stadler and Scarlett models.
How to make cherry jam in a Philips multicooker
Ingredients:
- cherry – 1 kg
- sugar – 1-1.5 kg
Cooking cherry jam in a Philips multicooker:
1. Sort the cherries, rinse, remove the stems and remove the pits.
2. Place in a multicooker bowl, sprinkle with granulated sugar. If the cherries are sour, add more. Leave for half an hour to allow the berries to release their juice.
After half an hour, you can optionally add 200-300 g of peeled walnuts, and you will succeed.
3. Turn on the multicooker to the “Stew” mode, cooking time is 1 hour. Roll the finished jam into sterilized jars.
Cherry jam in a slow cooker
If you have some other multicooker, then it’s easy to prepare jam in it using the “Soup” mode.
Ingredients:
- 2 kg cherries
- 1 kg sugar
- 1 glass of water
How to make cherry jam in a slow cooker:
1. Boil the syrup, pour sugar into the multicooker bowl, add water, stir with a plastic spoon until dissolved and boil using the “Steam” mode for 15 minutes.
2. While the syrup is boiling, wash and sort the berries, remove the seeds. Place the cherries in a bowl with the prepared syrup, turn on the “Soup” mode and cook for 1 hour, stirring occasionally and skimming off the foam.
3. Pour the hot jam into sterilized jars, roll it up, turn it over onto the lids and cover with a warm blanket.
You won't be able to make it in a slow cooker, but it will still be delicious.
