This festive elegant salad can decorate your New Year's table. The salad harmoniously combines crispy colorful vegetables, hearty chicken fried in sesame seeds, crispy croutons with a garlic aroma and tender cheese balls. And the taste of the salad is completed with a spicy dressing with the aroma of orange.
Of course, this salad takes some work to make, but it's worth it. You can prepare the salad in advance, but store all the ingredients in different containers, and then just combine everything together.
Let's start preparing Chinese cabbage salad with chicken and croutons.
In a bowl, combine vegetable oil, soy sauce, sesame seeds, pepper and stir. Place the chicken fillet, cut into thin strips, into a bowl, mix and leave to marinate for at least 20 minutes.
Let's start making crackers. Using the flat side of a knife, crush the peeled clove of garlic or pass it through a press, place it in a small bowl, pour in 1 tablespoon of oil. Place the bowl in the microwave for 20-30 seconds.
Cut off the crust from the loaf, cut the crumb into small cubes, place in a baking dish and pour over the resulting oil. Sprinkle the bread cubes with basil or other seasonings and stir. Place in an oven preheated to 150 degrees for 15-30 minutes, until lightly browned.
Heat a small amount of vegetable oil in a frying pan and add the marinated fillet.
And fry over high heat, stirring constantly, until cooked, literally a few minutes, do not dry out.
Let's make cheese balls. Place the cheese in a bowl, add finely chopped dill and garlic, grated on a fine grater. Add a little salt and mix.
With hands soaked in water, form small balls from the mixture and put them in the refrigerator for a while.
Now let's start preparing the salad dressing. Place mayonnaise in a bowl, add orange juice and soy sauce. Mix thoroughly with a whisk.
Let's start preparing the base. Place Chinese cabbage, bell pepper, and lettuce in a bowl. We cut all vegetables into thin strips. Add fried chicken fillet. Mix carefully.
Place the salad base on a beautiful platter. Drizzle with dressing and sprinkle with crackers. Finally, add the cheese balls.
An original, hearty and tasty salad of Chinese cabbage, chicken and croutons is ready. We serve it immediately to the table.
Salad with Chinese cabbage, chicken and croutons is one of the delicious, light and healthy salads, since Chinese cabbage is a storehouse of many vitamins and minerals. And chicken fillet is a natural protein that allows our muscles to grow and be strong, due to which the body transforms its appearance for the better.
This salad is an excellent addition to the diet of any athlete and gourmet. This salad has a lot of variations and all of them will pleasantly surprise your guests and decorate the festive table.
How to prepare a salad with Chinese cabbage, chicken and croutons - 16 varieties
Salad with Chinese cabbage, chicken and croutons is a classic, prepared in a hurry, since the preparation of this salad takes 15 minutes.
Ingredients:
- Beijing cabbage - 1 pc.
- Chicken breast - 250 gr.
- Crackers - 30 gr.
- Mayonnaise-3 tbsp. l
- Greenery
Preparation:
First of all, rinse the chicken breast and let it cook.
Take a medium-sized Chinese cabbage, clean it of unnecessary leaves, cut it into two parts along the cabbage and finely chop it.
Once the chicken breast is ready, cool it and cut it into cubes.
Pour chopped chicken fillet into a container with cabbage and add purchased crackers. We grease this salad with mayonnaise and decorate with herbs.
Salad with Chinese cabbage, chicken and croutons - "Dietary"
“Dietary” salad is on the menu of every person who is on a diet or simply adheres to proper nutrition.
Ingredients:
- Chicken breast - 250 gr.
- Rusks - 30g
- Natural yogurt - 3 tbsp. l.
- Beijing cabbage - 1 pc.
Preparation:
For quick cooking, cut the chicken breast lengthwise, put it in water and let it cook.
Peel the Chinese cabbage, cut into strips and place in a salad container.
When the chicken breast is ready, cut it into strips and mix with chopped Chinese cabbage.
Pour natural yoghurt over this salad and sprinkle with breadcrumbs.
Add the crackers at the very end of preparing the salad so that the crackers remain crispy
This salad contains a minimum amount of calories.
Salad with Chinese cabbage, chicken and croutons "French"
The French salad is quite simple and has an unusual taste. The salad turns out tender and original due to its smoked taste.
Ingredients:
- Cherry tomato - 2 pcs.
- Fresh cucumber -2 pcs.
- Beijing cabbage - 1 pc.
- Smoked chicken breast - 300 gr.
- A pack of crackers - 40 gr.
- Mayonnaise is not greasy
Preparation:.
Cut the smoked chicken breast fillet into cubes.
Peel the Chinese cabbage and cut into medium half rings.
Cut the cherry tomatoes into slices and mix all the ingredients, adding crackers.
Season the salad with 3 tbsp. spoons of mayonnaise.
It is advisable to consume the salad immediately before the tomatoes and cucumbers have time to release their juice.
Salad with Chinese cabbage, chicken and croutons "Crane"
Salad "Crane" has an exquisite taste and will decorate any hostess's holiday table.
Ingredients:
- Ham (smoked sausage) -150 UAH.
- Beijing cabbage - 1 pc.
- Chicken breast - 150 gr.
- Crackers - 40 gr.
- Natural yogurt - 3 tbsp. l
Preparation:
We clear the film from the film and cube, medium-sized ham (smoked sausage)
Boil the chicken breast into small pieces.
Shred the Chinese cabbage and mix it in the same container with the ham and chicken, adding corn and crackers.
Season the salad with natural yogurt and salt to taste.
This salad must be salted carefully, since ham and corn already contain salt, and there is a possibility of over-salting the salad
Salad with Chinese cabbage, chicken and croutons "Exotic"
This salad will please even the most avid gourmets. The salad has an aesthetic appearance and an extraordinary taste. This salad combines ingredients such as vegetables and fruits.
Ingredients:
- Apple - 1 pc.
- Orange - 1 pc.
- Beijing cabbage - 1 pc.
- Chicken fillet -250g.
- Crackers - 40g.
- Mayonnaise - 3 tbsp.
- Salt.
Preparation:
Take one large apple and peel it, then cut the apple into strips.
We also peel the orange and cut it into equal slices and mix it with the already chopped apple.
First, we tear the Chinese cabbage into medium pieces with our hands and cut the rest into strips.
Cooked chicken fillet is also cut into strips and together with Chinese cabbage, add everything to the fruit.
Add 40 gr. crackers and season with mayonnaise sauce.
Salad with Chinese cabbage, chicken and croutons "Lightness"
The “Lightness” salad is very simple to make and suitable for every day. It will diversify your breakfast and lift your mood for the whole day.
Ingredients:
- Beijing cabbage - 400 g.
- Chicken fillet - 280 g.
- Tomatoes - 2 pcs.
- Bell pepper - 1 pc.
- Rusks - 80 gr.
- parsley
- mayonnaise 30% fat.
Preparation:
Cut the soft part of the Chinese cabbage into large pieces and pour into a salad bowl.
We also cut small tomatoes into cubes and pour them into a container, mixing with cabbage.
Cut the bell pepper into strips and add it to the rest of the ingredients along with the chopped, boiled chicken fillet.
Add a bunch of parsley and 80 g to the salad. crackers. Season the salad with mayonnaise and serve. For more details, you can watch the video at the link:
Salad with Chinese cabbage, chicken and croutons "Sea pier"
The salad is perfect for lovers of seafood and will surprise guests with its extraordinary taste.
Ingredients:
- Squid 150 gr
- Shrimp 100 gr.
- Beijing cabbage 1 pc.
- Chicken fillet 100 gr.
- Rusks 30 gr.
- Onions 1 pc.
- Soy sauce 3 tbsp. l
- Olive oil 3 tbsp. l
Preparation:
Wash the squid and boil for exactly one minute and take out to cool
Do not cook the squid for more than a minute as it will become tough.
Separately, boil the shrimp, add salt and cool.
We clean the shrimp and add them whole to the salad.
We clean the squid and cut it into half rings.
We tear off a small amount of Chinese cabbage leaves with our hands into medium pieces.
Dice the onion into small cubes and marinate.
Boil the chicken fillet in salted water and cut into medium pieces.
Mix all the ingredients and pour in olive oil and soy sauce.
Salad with Chinese cabbage, chicken and croutons "Green Mexican"
The salad lives up to its name with its beautiful color and bright taste. It is also quite easy for digestion.
Ingredients:
- Salad cucumber - 2 pcs.
- Green onions - 1 bunch.
- Parsley - 1 bunch.
- Chicken fillet - 200 gr.
- Beijing cabbage - 1 pc.
- Green peas -80 gr.
- Rusks-30 gr.
- Olive oil -3 tbsp. l.
- Vinegar -1 tbsp
Preparation:
Mode cube raw chicken fillet and fry it in a frying pan or on the grill. Finely chop the Chinese cabbage and pour it into a salad container along with the chicken fillet.
Pour peas and finely chopped greens there, previously washed well.
Place the cucumber in triangles and add it to the salad along with the breadcrumbs.
We cut the cucumbers last so as not to release the juice ahead of time.
Season the salad with 3 tbsp. l. Olive oil and sprinkle with a little vinegar. Salt to taste. Mix the salad carefully and enjoy its lightness and simplicity.
Salad with Chinese cabbage, chicken and croutons "Puff"
The salad is unusual and quite original. This salad will impress your guests for a long time with its taste and appearance.
Ingredients:
- Beijing cabbage - 1 pc.
- Chicken - 250 gr.
- Rusks - 30 gr.
- Bell pepper - 1 pc.
- Canned corn -250 gr.
- Greenery
- Mayonnaise
Preparation:
Cut the boiled chicken breast into small pieces and place it on a dish in the first layer along with mixed breadcrumbs and grease with low-fat mayonnaise.
The next layer is to add canned corn and bell peppers cut into medium pieces.
Cut the Chinese cabbage into small strips and grease it with mayonnaise, then place it on the salad as a top layer.
Sprinkle some herbs on top and let the salad soak a little.
Salad with Chinese cabbage, chicken and croutons "Homemade Caesar"
Caesar salad is one of the most popular salads in world cuisine. You can easily prepare it yourself and delight your guests.
Ingredients:
- Chicken breast 300 g.
- Cherry tomatoes 3 pcs.
- Beijing cabbage 150g.
- Parmesan cheese 50 g.
- White bread 80 g
- Garlic 2 cloves
- Lemon 1 pc.
- Salt pepper,
- Mayonnaise, Soy sauce, Sour cream.
Preparation:
Wash the chicken breasts, sprinkle with your favorite seasonings and fry on both sides over low heat until golden brown.
For croutons, cut fresh white bread into medium-sized cubes, place on a baking sheet, grease with oil and place in the oven at 180 degrees and bring until golden brown.
Cut Chinese cabbage and chicken breast into cubes and mix in a salad container.
To prepare the sauce, mix 1 tbsp. l. mayonnaise with 3 tbsp. l. sour cream. Add 1 clove of chopped garlic, a spoonful of soy sauce and 25 g of grated Parmesan cheese and squeeze half the lemon juice into the sauce. Mix all the ingredients and grease our chopped salad.
Cherry tomatoes cut into 4 parts and place along the edges of the salad. Sprinkle croutons on top of the salad and grate the remaining Parmesan cheese on a coarse grater.
You can watch the video in more detail at the following link:
Salad with Chinese cabbage, chicken and croutons "Smile"
This salad will surprise you and your guests with its piquant taste and juiciness.
Ingredients:
- Fresh cucumber - 1 pc.
- Apple - 1 pc.
- Chicken fillet-250g.
- Feta cheese - 150g.
- Beijing cabbage - 1 piece.
- Egg - 3 pcs.
- Rusks 40g.
- Sour cream 2 tbsp.
Preparation:
Boil the chicken fillet and cut into large cubes.
Cut the Chinese cabbage into small strips and mix with the chicken in a salad container.
Wash the cucumber and also cut it into medium-sized strips.
Boil the eggs, peel and dice.
Take one large apple
It is advisable to choose an apple that is red and slightly sweet
Medium apple mode.
Cut the Feta cheese into medium-sized cubes and add to the salad.
Mix the salad carefully and serve.
Salad with Chinese cabbage, chicken and croutons "Picant"
This salad is similar to Caesar salad but differs slightly in dressing and ingredients, and therefore in its piquant taste.
Ingredients:
- Eggs - 2 pcs.
- Chicken fillet-200 gr.
- Beijing cabbage - 300 gr.
- White crackers - 40 gr.
- Bell pepper - 1 pc.
- Tomato - 1 pc.
- Olive oil 3 tbsp. l.
- Grainy mustard - 1 tbsp. l.
- Apple vinegar. - 1 tsp.
- Salt pepper
Preparation: :
Boil two eggs and set into medium-sized longitudinal pieces. Peel the bell pepper and cut into strips.
Cut the chicken fillet lengthwise into medium pieces. Sprinkle with spices and fry in a pan or on the grill.
Peking cabbage, tear the leaves into small pieces by hand.
Cut the tomatoes into medium pieces and mix all the chopped ingredients in a salad container.
Water 3 tbsp. l. olive oil, add 1 tbsp. l. grainy mustard, and lightly sprinkle with apple cider vinegar.
To finish, sprinkle the salad with croutons, salt and pepper to taste. That's all, the salad is ready.
Salad with Chinese cabbage, chicken and croutons "Crab"
If you need to quickly set the table, then Crab Salad is perfect for you. It is quick and easy to prepare and has a very delicate taste.
Ingredients:
- Canned corn - 250 gr.
- Beijing cabbage - 1 pc.
- Chicken breast - 100 gr.
- Crackers - 40 gr.
- Crab sticks - 150 gr.
- Hard cheese 100 gr.
- Mayonnaise 3 tbsp. l.
Preparation:
Cut Chinese cabbage into small pieces and pour into a salad bowl.
Cut the peeled crab sticks into cubes and add to the Chinese cabbage.
Boil the chicken fillet and cut it into small pieces and add to the rest of the ingredients.
You can use any hard cheese you like. Cut it into small cubes and mix the salad, adding canned corn and croutons. Season the salad with mayonnaise, add a little salt and serve.
Salad with Chinese cabbage, chicken and croutons "Warm"
Many salads are prepared cold, but there are also those that are served warm. These salads are no worse than others and even have some advantages.
Ingredients:
- Mushrooms - 200 gr.
- Beijing cabbage - 1 pc.
- Chicken fillet - 200 gr.
- Carrots - 1 pc.
- Rusks -50 gr.
- Onion - 1 pc.
Preparation:
Cut the peeled mushrooms into slices and fry them until golden brown.
Boil the chicken fillet into medium-sized cubes.
Peking cabbage mode in large pieces.
Three carrots on a Korean carrot grater and fry along with onion cut into half rings.
Dress this salad with 3 tbsp. l. oils Salt and sprinkle with crackers.
Salad with Chinese cabbage, chicken and firework croutons
This salad combines many ingredients. It has an individual taste and a vibrant appearance.
Ingredients:
- Beijing cabbage - 1 pc.
- Chicken fillet - 300 gr.
- Rusks -50 gr.
- Canned corn - 250 gr.
- Beans -100 gr.
- Pickled cucumber - 2 pcs.
- Hard cheese - 200 gr.
- Greenery.
- Mayonnaise.
Preparation:
We clean the Chinese cabbage from excess leaves and cut into strips.
Set the soaked beans to cook for 40 minutes or more. After it is cooked, drain the water and cool the beans.
Boil the chicken fillet and cube it.
Cut the hard cheese into thick strips and mix with all the ingredients in a salad bowl.
Add boiled beans, corn and crackers to the salad.
Season the salad with mayonnaise and serve to guests.
Salad with Chinese cabbage, chicken and croutons "Romanian"
The salad is very filling and will come in handy with any meal. It will help save your time and family budget.
Ingredients:
- Fresh cucumber - 2 pcs.
- Chicken breast -150 gr.
- Beijing cabbage - 1 pc.
- Hard cheese - 150 gr.
- Rusks -50 gr.
- Mayonnaise.
- Garlic - 2 cloves.
Preparation:
We cut the Chinese cabbage into separate leaves and tear them with our hands.
Boil the chicken breast and remove bones and skin. Cut it into small pieces and add to the cabbage.
Cut the hard cheese into squares and add to the rest of the ingredients.
For piquancy, add chopped garlic and season the salad with mayonnaise.
Cut the cucumber into circles and place on top of the salad.
We also sprinkle crackers on top.
The salad is very simple and unique.
This one is wonderful and gentle and crackers and is often called Caesar, but I honestly would refrain from doing that. Even with such a simple name, this dish never ceases to be very tasty, appetizing and attractive. By the way, such a salad can rightfully be festive; everyone, without exception, always likes it.
Ingredients:
- about 250 grams of Chinese cabbage
- 1 boiled chicken breast
- 1 medium onion
- 2 tbsp mayonnaise
- salt, pepper to taste
- croutons or 2 - 3 slices of white loaf
Cooking method
To prepare homemade croutons (croutons), cut off the crusts from the bread slices and cut into small cubes. Fry in a preheated dry frying pan (preferably with a non-stick coating), stirring constantly, for several minutes until beautifully browned, let cool completely. Next, chop the cabbage for the salad with a sharp knife into thin strips, chop the onion, and cut the boiled chicken breast into small pieces. Mix everything carefully, add salt, pepper and mayonnaise. Carefully mix the salad until smooth, serve in a suitable dish, place cooled croutons around the edge and serve immediately. Bon appetit.
6 SALADS WITH BEIJING CABBAGE
Chinese cabbage is a light and dietary product. If your body does not tolerate white cabbage well, then it can be replaced with Chinese cabbage.
Light and tasty salads with Chinese cabbage will diversify your menu.
- Salad “Fast and tasty”
Products:
- Cabbage
2. Fresh cucumber
3. Onion
4. Sausage (whichever one you like)
5. Mayonnaise
6. Spices
How to prepare salad “Quick and tasty”:
- Shred cabbage (we use Beijing cabbage, it tastes better)
2. Cut the cucumber into strips (I like the straws to be larger)
3. Cut the sausage into strips
4. Cut the onion into half rings
5. Add mayonnaise, salt, pepper and mix everything!
Our salad is ready! - Caesar salad"
Products:
- Chicken breast (fillet)
2. Chinese cabbage
3. Hard cheese of your choice
4. Crackers
5. Tomatoes (1-2 pcs).
How to prepare Caesar salad:
Cooking chicken. Here it’s up to your taste - you can just boil it, or you can, already boiled, lightly fry it until golden brown... Whoever likes it.
While the chicken is cooking, cut the cabbage into thin strips.
We cut the tomatoes into slices.
Grate the cheese on a fine grater.
By this time the chicken was cooked. Take it apart into small pieces (along the fibers).
Sauce:
In a blender, grind the mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try it - some people like more or less garlic or lemon.
All this can be done manually.
Attention: we do not dress the salad; we serve the sauce separately so that guests can pour the salad on their plate. This way the salad will retain its original appearance even during a long feast. That's it! Mix and the salad is ready! Let's try.
- Salad "Cupid's Arrows" is just a bomb, not a salad!
Super light, fresh, airy. Everyone who tried it was absolutely delighted!
Products:
1. Head of Chinese cabbage - 1/2 pcs.
2. Peeled cocktail shrimp (king shrimp will not work!) - 300 gr.
3. Crab sticks 12-15 pcs.
4. Canned pineapples - 1 can
5. Large ripe pomegranate
6. Mayonnaise
7. Salt
How to prepare the Arrows of Cupid salad:
Chop the cabbage (without the white part), finely chop the sticks (almost into dust), finely chop the pineapples.
Mix shrimp, chopsticks, cabbage, pineapple and pomegranate. Season with mayonnaise and eat without swallowing the fork!
- Chinese cabbage salad
This salad turns out very tasty and light, and most importantly, 10 minutes - and you have a gorgeous dish ready.
Products:
1. Beijing cabbage - 300 gr.
2. Tomato - 2 pcs.
3. Smoked sausage - 100 gr.
4. Boiled eggs - 2 pcs.
5. Corn - 100 gr.
6. Dill
7. Mayonnaise
8. Salt and pepper to taste
9. Loaf - 4 pieces
How to prepare Chinese cabbage salad:
Wash the cabbage, dry it, cut it, mash it with salt.
Tomatoes, eggs, sausage, cut greens. Add corn.
Cut the loaf into cubes and dry in a frying pan.
Mix all ingredients except crackers, salt and pepper, season with mayonnaise. When serving, sprinkle with crackers.
Bon appetit!
- Chinese cabbage salad with chicken
Products:
- Beijing cabbage – 300 gr. (half a head)
2. Chicken fillet – 1 pc.
3. Cucumber – 1 pc.
4. Egg – 4 pcs.
5. Green onions – 1 bunch
6. Salt, pepper, mayonnaise
How to prepare Chinese cabbage salad with chicken:
- Let the chicken fillet boil (add carrots, onions and bay leaves for flavor. We later used the broth for soup)
2. Shred Chinese cabbage
3. Finely chop the green onions
4. Cut the cucumber into strips
5. After our chicken fillet has opened, cut it into small cubes. We also boil the eggs and chop them finely
6. Place everything in a salad bowl, mix, salt and pepper
7. Season with mayonnaise and serve in portions.
Products:
1. Chinese cabbage
2 eggs
3. Hard cheese
4. Bell pepper
5. Tomatoes
6. Slices of white bread
7. Chicken fillet
8. Dill
9. Salt, pepper
10. Mayonnaise
How to prepare a salad with Chinese cabbage, chicken and croutons:
1. First, let's prepare the crackers. Cut slices of white bread into small cubes and dry in the oven. Cool.
2. Boil chicken fillet and eggs. Cut into cubes.
3. Cut tomatoes, peppers and cheese into cubes too.
Tear the cabbage with your hands.
4. Mix all ingredients, except crackers, lightly salt and pepper and season with mayonnaise. 5. Before serving, add croutons, mix again and sprinkle with chopped herbs.
6. Eat immediately so that the crackers do not get soggy.
Chinese cabbage salad with croutons
Ingredients:
Beijing cabbage - 150 grams;
Canned corn - 200 grams;
Ham - 150 grams;
Gouda cheese - 100-120 grams;
White bread or loaf croutons - 1 package;
Mayonnaise - to taste;
Ground black pepper.
Description of the cooking process:
To prepare a salad of Chinese cabbage and croutons, it is advisable to use small heads of cabbage with young and tender leaves. You can add both store-bought crackers (for example, I have cheese-flavored ones) and home-made ones. Just add the croutons just before serving, otherwise they will get soggy in the mayonnaise and the taste of the salad will be ruined. And if you wish, you can replace the ham with smoked chicken breast or smoked turkey meat.
- Chop the Beijing cabbage thinly.
- Cut the ham into cubes or strips.
- Grate the cheese on a coarse grater.
- Combine cabbage, ham and cheese.
- Add canned corn.
- Pepper to taste, add mayonnaise and stir. I do not recommend adding salt to the salad, since cheese, ham and mayonnaise are quite salty on their own.
- Before serving, add croutons to the salad and mix gently.
Bon appetit!
And delicious experiments to you!
Salad with Chinese cabbage and croutons
How to make a crispy salad with croutons and Chinese cabbage
Ingredients for our delicious salad:
- Chinese cabbage 6 leaves;
- 3 eggs;
- hard cheese 100 g;
- bell pepper 1 pc;
- a few pieces of white bread;
- 2 tomatoes;
- chicken breast 2 pieces;
- salt, pepper to taste;
- greenery;
- mayonnaise.
Light salad with Chinese cabbage and croutons
I present a step-by-step cooking recipe.
- First you need to prepare homemade croutons (croutons). Slices of white bread are soaked in saline solution and cut into small cubes. Next, dry them in the oven until they have a pleasant crunch.
- Boil chicken fillet and eggs until cooked. Cut the cooled peeled eggs into cubes.
- Cut tomatoes, bell peppers and cheese into cubes too.
- Tear the Pekinka into small pieces with your hands.
- Mix all products, except crackers, in one bowl, lightly salt, pepper and season with mayonnaise.
- Just before serving, add croutons, mix again and sprinkle with chopped dill/parsley. Eat immediately so that the croutons do not have time to get soggy.
Salad with Chinese cabbage, chicken and croutons
You will need
- Chinese cabbage - 200 g
- chicken fillet - 300 g
- loaf - 150 g
- garlic - 1-2 cloves
- olive oil - 4 tablespoons
- mayonnaise
Recipe
- Pass the garlic through a garlic squeezer and mix with olive oil.
- Cut the loaf into small cubes.
- Pour the oil and garlic into the frying pan, add the chopped bread and stir. Place the pan in a preheated oven or fry over medium heat until the crackers turn golden brown.
- Boil the chicken fillet in salted water until tender, cool and cut into small cubes.
- Shred the Beijing cabbage into thin strips.
- Mix cabbage, chicken, croutons and season the salad with mayonnaise.
Bon appetit!
I think the most delicious and easiest to prepare at home is Caesar salad with chicken and Chinese cabbage.
A real Caesar salad that cannot be called everyday.
It is prepared mainly for festive feasts, because the ingredients included in its composition are by no means simple and not cheap. But there are also variations, so you can cook them as often as you want.
Typically, Caesar salad includes eggs, wheat croutons, hard cheese and boiled chicken fillet. This, so to speak, is the basis of the dish, which is supplemented with seafood, vegetables, and smoked meats. Caesar with Chinese cabbage, an affordable and healthy vegetable all year round, has gained particular popularity.
The recipe for Caesar salad with Chinese cabbage is very simple, but has a lot of variations. In addition to traditional products, such a salad may contain cherry tomatoes, garlic, and not just any cheese, but a spicy one, for example, Parmesan or cheddar.
Usually the dish is flavored with mayonnaise, however, to prepare a dietary platter, it is advisable to replace the high-calorie sauce with vegetable or olive oil, and sharp cheese with a more neutral analogue.
Even a novice cook can easily cope with preparing Caesar with Chinese cabbage. It is enough to choose the most suitable recipe using a cookbook. Well, the best thing is to try all possible methods of preparing assorted dishes, choosing the one that can safely be called your “golden” recipe.
Caesar with Chinese cabbage with chicken and croutons
Caesar salad with Chinese cabbage is a simple and budget-friendly version of the classic salad. There are countless recipes for Caesar salad, but this one is ideal for those who watch their figure and do not want to harm their health.
chicken breast – 350 grams,
Chinese cabbage – 1 small head,
cheese (Parmesan is best) – 100 grams,
garlic, Italian herb seasoning, salt, pepper - to taste,
olive oil,
crackers – 50 grams (you can use any bought in the store),
yogurt – 150 ml,
mustard - to taste,
dry herbs for seasoning.
Wash and remove skin from chicken breast. Pat it dry and rub with a mixture of salt and herbs for seasoning. Place in a deep plate, top with finely chopped garlic and a little vegetable oil. While the breast is marinating, which is 30 minutes, proceed to preparing the salad itself. Cut the Chinese cabbage into leaves, wash them, be sure to dry them and then tear them into small pieces. Fry the marinated chicken and add to the salad. To prepare the sauce, add mustard and dry herbs to the yogurt and mix well. If you took ready-made croutons, then immediately put them in the salad. At the end, add salt, season with Caesar sauce and grate the cheese onto the finished dish. Caesar salad with Chinese cabbage and chicken and croutons is ready!
Caesar with chicken, eggs and Chinese cabbage recipe with photos
Thanks to this recipe, you can prepare a very original version of Caesar salad - a recipe with Chinese cabbage and chicken, adding an egg to the main recipe.
chicken breast – 450 grams,
hard boiled eggs – 5–6 pcs,
croutons or white bread for preparing them - to taste,
lettuce leaves - a small bunch,
olive oil, herbs for seasoning, spices - to taste,
sour cream – 200 grams,
fresh garlic clove,
anchovy – 50 grams,
hard cheese – 50 grams,
Tabasco sauce - to taste,
tarragon leaves - no more than four branches.
Rinse the chicken, dry it, roll in spices and grate with cheese. Then lightly fry it until golden brown. To prepare the sauce, beat sour cream with grated cheese, salt, butter and garlic in a blender. Then add a little Tobasco sauce and tarragon to this mixture, and then some anchovies. You can tell when the sauce is ready by its consistency - it should be homogeneous. Cut the boiled eggs into small pieces. Prepare the leaves of the selected lettuce and, after they have dried, tear them into small pieces. Place chicken, salad, eggs and croutons in a dish, pour the prepared sauce over the dish. Before serving, add seasonings.
Caesar with Chinese cabbage in soy sauce
Caesar is considered one of the most popular salads in the world. The proposed recipe for Caesar salad with chicken and Chinese cabbage has long been loved by housewives. It can be prepared both in summer and winter, since cabbage is sold all year round.
chicken breast or fillet – 400–500 grams,
Chinese cabbage - 10 large leaves are enough,
white bread or crackers - to taste,
hard-boiled eggs - 2 pcs.
hard cheese – 50 grams,
juice of freshly squeezed lemon – 2 teaspoons,
mustard beans, olive oil - to taste,
egg yolks – 2 pcs,
a couple of cloves of fresh garlic.
Dip the prepared chicken in oil, cover with seasoning and cheese. Fry in a frying pan until golden brown. When the chicken is ready, place it on a separate plate. Cut white bread into thin slices and lightly dry in a frying pan in olive oil. It is not recommended to use old bread for these purposes, as it spoils the taste of the prepared dish. Wash the cabbage, dry and tear into small pieces, remove the middle of the leaf. Add the crushed protein and season the entire dish with oil and salt. For the dressing, stir together the egg yolks, oil, spices, mustard and lemon juice until smooth. Using a blender, beat the mixture, first add sour cream.
Caesar with Chinese cabbage, squid and tofu
For a festive table or a romantic dinner, the proposed Caesar salad will be an excellent addition, a recipe with Chinese cabbage, as well as with the addition of squid and tofu.
fresh frozen squid carcasses – 2 pcs.,
crackers - to taste,
lemon juice – 2 teaspoons,
Chinese cabbage – 10 sheets,
tofu – 200 grams,
olive oil, salt, spices - to taste,
mustard – 2 teaspoons,
clove of garlic.
Thaw the squid carcasses, pour boiling water over them and remove the skin. Boil the peeled squids in salted water (no more than five minutes). Cut the chilled squid into thin strips. After this, slice the white bread and fry it in olive oil with spices until golden brown. Wash the Chinese cabbage, dry it and cut it into small pieces. Mix squid, cabbage and croutons. Cut the tofu cheese into small cubes and add to the overall dish. Then grind the garlic, mustard and pepper together, adding oil to them. If desired, mix with mayonnaise. Beat well and pour sauce over all ingredients. Sprinkle fresh herbs on top.
Caesar salad with Chinese cabbage and Parmesan cheese without chicken
Delicious and easy to prepare, Caesar has many variations. This recipe offers a variation on Caesar salad with Chinese cabbage, which makes it airy and light. And adding hard and spicy parmesan cheese to it will add a unique twist.
Chinese cabbage – 1 piece,
white bread - 4 slices,
bacon – 300 grams,
Parmesan cheese – 300 grams,
mayonnaise – 4 tbsp. spoons,
vegetable oil – 100 ml,
juice of half a lemon.
Wash the Chinese cabbage, dry it and remove the leaves. Place the leaves on top of each other and finely chop into strips, excluding the hard part. Cut the bacon into strips and fry in a frying pan. Then transfer it to a plate, and throw the diced bread into the same oil. Fry it, let it cool. Grate Parmesan on a medium grater.
Prepare the salad dressing sauce. To do this, add mayonnaise, lemon juice to the vegetable oil and beat. Place the cabbage, bacon, cheese and croutons in a bowl, pour the sauce over them and mix everything well. This salad is best served immediately. If it sits in the refrigerator, the bread will lose its crunchy properties.
Caesar with Chinese cabbage and shrimp recipe
This Caesar salad with shrimp can be called royal among the many Caesar options, for its original appearance and exotic delicate taste.
shrimp (preferably king) – 12 pcs.
hard cheese – 90 grams,
white loaf – 100 grams,
tomatoes – 2 pcs.,
lemon juice – 2 teaspoons,
garlic – 2 cloves,
olive oil,
ground black pepper.
sour cream – 200 grams,
large garlic – 1 clove,
mayonnaise – 1 tbsp. spoon,
mustard – 2 teaspoons.
It is better to use, for the correct preparation of this royal version of Caesar salad, a recipe with a photo; with Chinese cabbage and shrimp it will turn out divine.
Clean and wash the shrimp. Prepare a mixture of lemon juice and black pepper. Dip the shrimp in it and leave to marinate in the sauce for 15 minutes. Fry them for a few minutes in olive oil. The fire must be strong.
Place on a plate and let them cool. Rub the loaf with garlic, cut into cubes, dip in olive oil. Fry the crackers on both sides in olive oil. Wash the cabbage, dry it and tear it into pieces. Cut the tomatoes into cubes.
Prepare salad dressing by combining mayonnaise, sour cream, mustard and grated garlic. Combine all the ingredients of the salad, season with sauce and mix.
Caesar with chicken, Chinese cabbage and homemade breadcrumbs
This quick and easy recipe for Caesar salad with chicken and croutons with Chinese cabbage, dressed with a specially prepared homemade sauce, will not leave anyone indifferent.
chicken fillet – 500 grams,
white loaf – 4 pieces,
Chinese cabbage – 300 grams,
olive oil,
garlic – 1 clove.
mayonnaise – 150 grams,
hard cheese – 50 grams,
large garlic – 1 clove,
lemon juice – 1 teaspoon.
It is necessary to make a preparation in advance - dry homemade crackers. To do this, cut the bread into 2 cm cubes and pour a mixture of grated garlic and olive oil over them. Place them in the oven to dry and let them brown.
Season the chicken fillet with salt and pepper (you can add spices). Fry in a frying pan until a golden crust forms on it. Once it has cooled, cut it into strips. Don’t make it too thin, let the meat flavor be felt well in the salad. Wash the cabbage, separate the leaves and dry them. Chop into thin strips.
For the sauce, squeeze garlic into mayonnaise, pour in lemon juice, add finely grated cheese.
Mix all the ingredients in a common dish and pour in the dressing.
Caesar salad with Chinese cabbage and grilled chicken recipe
To make the Caesar salad more juicy and aromatic, just add pieces of grilled meat to it instead of boiled chicken fillet.
chicken meat – 500 grams,
white loaf – 4 pieces,
Chinese cabbage – 300 grams,
hard cheese – 100 grams,
garlic – 1 clove,
vegetable oil – 50 ml.
mayonnaise – 100 grams,
sour cream (thin) – 100 grams,
large garlic – 1 clove,
mustard – 1 teaspoon,
juice of half a lemon.
Use the recipe with photos and step-by-step instructions to prepare Caesar salad with chicken and Chinese cabbage.
Wash the chicken meat, lightly pound it, sprinkle with special seasoning for grilling chicken. Let marinate for 15–20 minutes. Grill the chicken for just a few minutes.
Tear the Chinese cabbage leaves, washed and dried beforehand, into pieces with your hands or cut into oblong thin strips.
Grate a clove of garlic, mix it with oil and the resulting dressing, brush the loaf slices on both sides, cut into cubes. Fry them in a frying pan or in the oven, your choice. Grate the cheese on a medium grater. Make a salad dressing by combining mayonnaise with sour cream, mustard, lemon juice and grated garlic.
Place chicken, salad, cheese and croutons in one bowl, pour over the resulting sauce and mix the resulting salad.
Experiment, bringing true pleasure to yourself and your family. After trying several variations of the salad, you can decide on the one that is most preferable for your family, which everyone will like. Or perhaps you will create your own recipe, different from others.
