Summer days give the opportunity to pamper the family with a tandem of thin pancakes and ripe berries. Of course, juicy strawberries remain everyone's favorite. It is when this berry is added that the products acquire an inimitable appearance and delicate taste.
To make pancakes with strawberries, you need to remember a little trick. Granulated sugar, no matter how fine and snow-white it is, does not dissolve so quickly in strawberry juice. Pancakes are a dessert that can be consumed with lightning speed; children love to gobble it all up in one fell swoop to quickly return to the world of learning and games. The best option for sweetening strawberries is powder; grinding sugar at home is not difficult, but the result will please even the most picky gourmets. The powder instantly dissolves in the strawberry mass, and the islands on the pancakes perfectly complement the entire ambiance.
Pancakes with strawberries: recipe with photos
Preparing such products is not so difficult. For this you will need the following ingredients:
- 1.5 glasses of home-made strained milk (store-bought versions should be selected with a normal percentage of fat content);
- 2 medium fresh eggs;
- 3 tablespoons sugar (for dough);
- a pinch of fine salt;
- soda - ¼ teaspoon;
- 2 tablespoons of vegetable oil with a neutral odor;
- a piece of butter (20-30 grams) for thoroughly greasing the finished pancakes;
- 700-750 grams of juicy fresh strawberries;
- 8-9 tablespoons of powdered sugar;
- 1 cup flour.
Making a sweet summer dessert
You should not start preparing pancakes with strawberries by slicing the berries themselves - their excessive softness and juiciness will lead to an unaesthetic appearance of the entire dish. Washing and drying the fruits in the sun is the best option. In the meantime, you can safely start kneading the dough for thin pancakes.
In a large bowl, mix eggs and sugar. Afterwards, add flour, baking soda and prepared salt into the mixture in small portions. When the base becomes thick, you can pour in half of the prepared milk. After mixing, add vegetable oil and the remaining milk.
For strawberry pancakes to be not only tasty, but also beautiful, the dough must be thin and fully fried. The frying pan is entirely responsible for frying. If you use a non-stick cookware, then you must first lubricate it with vegetable oil and heat it well. If pancakes will be fried in a cast iron frying pan, it should be prepared first. To do this, you need to pour six full tablespoons of salt onto its bottom, rub the dry mixture over the surface with a napkin and rinse with warm water.
The prepared frying pan must be evenly heated and coated with vegetable oil. If the portion of pancakes is large, the procedure for lubricating the bottom must be repeated several times.
Pancakes with strawberries can be served either in the form of envelopes or in the form of fruit shawarma. Large berries should be cut into slices and sprinkled generously with powder. Then you need to put the berry mixture, washed mint leaves on the cooled pancake and deftly wrap it.
Chocolate pancakes
Many kids enjoy eating chocolate pancakes with strawberries. The recipe for the products is quite simple. To prepare chocolate dough you will need the following products:
- 3 glasses of milk (fat content is at your discretion);
- 330 grams of flour (sifted);
- 2 tablespoons of powdered sugar;
- 2 full tablespoons of unflavored vegetable oil;
- 2 tablespoons cocoa;
- 3-4 chicken eggs.
Pancakes with strawberries: recipe
First you should stock up on two containers. In the first, you need to mix eggs, powder and flour, then add milk and vegetable oil. The finished base must be divided, a quarter of the dough must be poured into another plate. With its help, you can add a pattern to the pancakes during frying.
Add cocoa to most of the dough and mix several times. Cocoa can add excessive thickness to the base for pancakes; this problem can be solved with the help of additional milk: it should be added in small portions. Afterwards you can start frying. You need to pour a scoop of chocolate dough into a hot frying pan, quickly turn the bottom so that the base spreads over the entire surface, then you need to pour a thin strip of white dough for the pattern. You can make a pattern on both sides, or you can leave one side just chocolate.
With cottage cheese
Chocolate and strawberry go perfectly together. For such a sophisticated filling you will need the following components:
- 100-150 grams of cottage cheese;
- 25-35 ml of good fresh cream;
- 150 grams of strawberries;
- tablespoon homemade
Making a delicious dessert
In a blender with a high bowl, you need to beat the cottage cheese, prepared strawberries and then add jam into the thick mixture. Each chocolate pancake should be filled with cheese filling and wrapped in an envelope. You can serve with fresh berries and strips of cream and jam. You can also decorate the strawberries and cream pancakes with fresh mint or orange zest. Then the aroma of dessert will attract even the neighbors.
Bran pancakes with red berries
It is incredibly healthy to eat pancakes made from bran with strawberries. The recipe for these products is familiar to every housewife. Ingredients:
- a tablespoon of fine sugar;
- 50-70 g milk;
- 2 full tablespoons of cottage cheese;
- 5-6 tbsp. l. bran;
- egg.
First, in a tall container, you need to mix the bran, sugar and egg. After thoroughly stirring the mixture, add milk to it. The last thing is cottage cheese - it must be ground in the dough and allowed to stand for 15-20 minutes. Next, you need to pour a portion of the dough into the frying pan with a ladle and fry each pancake. You can serve with berries sprinkled with powder.
With mascarpone cheese
Housewives can please themselves by preparing unusual, French-inspired pancakes with strawberries. A recipe with a photo will help you fully understand the process. The highlight of the dish is that it will give the dessert sophistication and lightness. no different from the usual, but the filling will please women with a sweet tooth.
- Washed and thoroughly dried strawberries must be cut into thin strips.
- Chocolate (black or milk without impurities) needs to be finely grated.
- Place a tablespoon of mascarpone on a cooled and soft pancake, cover it with strawberry pieces and sprinkle with chocolate.
- Each pancake with an amazing filling should be decorated with fresh berries and powdered sugar.
Conclusion
Now you know how to make pancakes with strawberries (photos for clarity are presented in the article). We hope that you will be able to prepare such delicious and sweet desserts. We wish you good luck in your culinary endeavors!
I propose to prepare very tasty thin pancakes with milk with a sweet filling. These pancakes are prepared easily and simply from available products. According to this recipe, the pancakes are very thin, tender, sunny and with a crispy edge. Well, serve them like this pancakes we'll have milk with homemade berries ice cream and strawberries- it will turn out tasty and bright. The combination of strawberry jam, cool berry ice cream, fresh strawberries and pancake is a great dessert that definitely needs to be tried. Both adults and children will be happy with this unusual dessert.
Ingredients:
Dough:
- 3 eggs
- 200 g flour
- 500 ml milk
- 1\2 tsp. salt
- 1 tbsp. Sahara
- 2 tbsp. sunflower oil
Innings:
- 150 g fresh strawberries
- 200 g ice cream (I used berry)
- 6 tbsp. l. strawberry jam
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Preparation of the recipe “Pancakes with ice cream and strawberries”:
For the dough we need flour, salt, sugar, milk, eggs, sunflower oil.
Combine sifted flour, salt, sugar, eggs. Beat with a whisk.
Add milk in portions, whisking.
Add milk, dividing it into 3 portions.
At the end, stir in sunflower oil.
It is very convenient to work with such pancake dough by pouring it into a jug with a spout.
Pour a small portion of dough into a heated frying pan.
Fry on both sides until golden brown. Pancakes bake very quickly.
At the height of the strawberry season, we all try to eat more fresh berries, but we also don’t forget to use them in preparations and baked goods. The simplest thing we can make from ripe berries is pancakes with strawberries; this unforgettably delicious dessert will not leave anyone indifferent.
The tandem of pancake dough and sweet red fruits creates an amazing taste and delicate texture of the baked goods, so these pancakes will go off the table very quickly.
Strawberry pancakes: classic recipe
Ingredients
(products are served per 200 ml glass):
- - 1/4 cup + -
- - 2/3 cup + -
- - 1/3 cup + -
- - 1 pinch + -
- - 3/4 cup + -
- - 1 PC. + -
- - 1 tbsp. + -
- Fresh strawberries - 1 cup + -
- Chocolate pieces- 1/2 cup + -
Step-by-step preparation of pancakes with strawberries
The recipe for making delicious pancakes, despite its simplicity, is considered special. All this is due to the presence of ripe strawberries and sugar glaze in the ingredient composition, supplemented with melted chocolate.
- In a deep bowl, combine milk, egg, water, vegetable oil.
- Add flour (necessarily sifted), granulated sugar, salt, beat everything until smooth.
- Grease a pancake pan or frying pan (depending on where you are going to bake pancakes), pour a little batter into it with a ladle, and then fry the sweet pancake on both sides. We fry all pancakes using this principle.
- Melt the chocolate over a fire (or steam) in a clean bowl (or in a frying pan).
- Fold the baked, browned pancakes into a cylinder, pour a thin stream of chocolate mixture over them, and decorate with strawberries. To do this, cut the berries into medium pieces in advance, then place them on the surface of warm pancakes, pour over the whipped glaze, and finally grease them again with melted chocolate.
At this point, delicious homemade pancakes with strawberries are ready. As you can see, everything is very simple and incredibly easy.
If you want to complicate the recipe a little, making strawberry pancakes more delicious and sweeter, then here is the original recipe for pancakes with strawberry jam and banana.
Pancakes with banana and strawberry jam
The technology for preparing the pancakes themselves is identical to that described above. Therefore, it makes no sense to consider step by step the well-known recipe for baking them. It’s better to pay attention to the filling, which we will make with our own hands from delicious, and most importantly, natural products.
- We bake pancakes according to the classical scheme.
- Make butter cream for greasing pancakes: beat cream cheese (100 g) at low speed along with cream (25 ml) and powdered sugar (3 tbsp.).
- Cut several pieces of fresh strawberries into small pieces.
- Grease slightly cooled (but not cold) pancakes with strawberry jam, and then with butter cream.
- Place beautifully sliced fresh strawberries and banana (1 piece) on top of the cream.
- Cover the filling with the free ends of the pancake. If desired, the baked goods can be sprinkled with powdered sugar.
The dessert is ready and can be served with tea. If you want to present your baked goods even more effectively, you can decorate them with a sprig of fragrant mint. Your culinary masterpiece will definitely not go unnoticed.
Two video recipes for pancake dough from the chef of our website
Povarenok has many proven pancake recipes, which you can find in the video or on our website. Supplement them with fresh berries and you will get a light dessert.
Homemade pancakes with strawberries and cottage cheese
Another interesting option for preparing your favorite strawberry dessert is the uniqueness of the delicate filling, which includes fresh strawberries and homemade cottage cheese.
Making such baked goods is beneficial for those who have small children in the house, who cannot be forced to eat the required portion of healthy cottage cheese. Although, to hide it, it will be just as difficult to tear adults away from the tasty morsel as it will be for children.
Products for dough
- Flour – 2 tbsp;
- Milk – 3 tbsp;
- Eggs – 3 pcs.;
- Vegetable oil – 60 ml;
- Soda – 1 tsp;
- Lemon juice – 1 tbsp. l.;
- Sugar – 3 tbsp. l.;
- Salt – 1 pinch.
Filling ingredients
- Strawberries (fresh) - to taste;
- Sugar - optional;
- Cottage cheese – 0.5 kg;
- Sour cream (20%) – 5 tbsp. l.
Step-by-step preparation of pancakes with strawberries at home
Kneading pancake dough
- Break the eggs into a bowl, mix them with salt and sugar.
- Beat the mixture with a mixer/whisk until foam appears.
- Sift the flour and add it little by little (not all at once) to the egg mixture. Without stopping, stir the mixture.
- We dilute the dough with milk (pour it in a little at a time), be sure to stir with a whisk.
- Finally, add vegetable oil to the dough and mix everything thoroughly again.
- Heat the frying pan, completely grease it with oil (use a little, there is already plenty of it in the dough; the main thing is that the pancakes do not stick to the pan during baking).
- Bake strawberry pancakes with cottage cheese over medium heat until browned. Place the finished ones in a pile on a plate.
Preparing the filling for baking
- Mix cottage cheese with sugar, then season it with sour cream.
- We cut the berries into thin slices.
- Place a little curd on the edge of the pancake and place pieces of strawberries on top.
- Roll the filled pancakes into a roll and serve.
To make your baked goods look even more sophisticated, try turning pancakes into a cake. To do this, place some of the pancakes in a row on a plate, grease them with sour cream (or cream), then form a mound from the rest of the pancakes. Be sure to coat each new row on the top and sides.
Place the strawberry cream cake in the refrigerator for a while to soak. After this, homemade dessert can be served.
Pancakes with strawberries, chocolate and mascarpone cheese
You can make your favorite pancakes with any filling. Even those ingredients that at first glance seem incompatible are perfectly combined in exquisite baked goods.
If you have never tried making pancakes with mascarpone and strawberries, be sure to do so. The taste of the dessert will undoubtedly surprise you, because it is absolutely different from the classic one. But the original baked goods take no longer to prepare than usual.
Making unusual pancakes with strawberries and cheese
- We bake (using classical technology).
- Wash the strawberries, dry them, and chop them finely.
- Three chocolate on a grater.
- Spread a little mascarpone on top of the finished cooled pancakes. We level it over the surface, then cover the cheese with sliced strawberries.
- Sprinkle the strawberry pancakes with grated chocolate, then roll them into triangles.
- Decorate the baked goods with slices of fresh strawberries and sprinkle with powdered sugar.
That's all - pancakes with mascarpone and strawberries are ready. As you can see, there are a lot of recipes for making your favorite homemade pastries, especially pancake fillings are replete with variety. Choose the one that suits your taste best, or try cooking all the options in turn, so you can choose the recipe that is most suitable for your family.
Prepare your favorite dessert with pleasure - and enjoy its savory forms and refreshing taste.
Bon appetit!
Pancakes with milk are the easiest to prepare. They are easy to knead, easy to bake, do not stick to a normal frying pan, do not break when twisted and do not tear. Any filling can be combined with them, both sweet, salty or fresh, even spicy. And how delicious warm pancakes with milk with grated strawberries and strawberry sauce are, such pancakes will lift your spirits, hurry up while fresh strawberries are on sale to treat yourself to various delicacies made from this berry.
As soon as the warm pancake touches the smooth warm strawberries with sugar, I remember my childhood, a glass of fresh milk goes perfectly with this wonderful dessert.
In this recipe we will tell you how to make pancakes with strawberry sauce. Strangely enough, there are not so few options for serving pancakes with strawberries:
- pancakes can be rolled into a tube and filled with finely chopped strawberries, and topped with strawberry sauce;
- You can put whole strawberries on top of the pancakes and serve them with strawberry sauce; in this case, the pancakes are dipped or topped with this berry sauce;
- Strawberry sauce can be mixed with strawberries cut into quarters and stuffed into pancakes in the form of an envelope or folded into a triangle.
Taste Info Pancakes
Pancake dough ingredients:
- 500 ml. milk.
- 1.3 cups flour.
- 1/4 cup sugar.
- A pinch of salt.
- 1-2 eggs.
- 1/3 teaspoon soda (no need to extinguish).
- In the dough 3 tbsp. l. vegetable oil.
- For the strawberry sauce:
- 2 cups strawberries
- 2 tbsp. l. with a pile of sugar.
How to make pancakes with strawberry sauce
Grind the eggs with sugar and salt until smooth so that the whites are distributed evenly and do not lie in slippery strands. 
Add milk. 
Next, add flour and soda, mix the dough, add vegetable oil. 
The dough should be liquid, but denser than water. Leave the dough aside for 5 minutes to release the gluten from the flour. This way the pancakes will be smoother and will not stick to the pan. If the dough turns out thick, you can add a little water. 
For pancakes, it is best to use a pancake pan. Heat a frying pan and bake pancakes. You can grease the frying pan only before the first pancake, then they will not stick, since there is oil in the dough. The frying pan can also be greased with a piece of lard pinched onto a fork. This is a very good alternative to butter, as it is convenient, neat and does not overdo it with the amount of fat. If the pancakes don’t turn over well or stick, it means there is not enough gluten in the flour, you need to add 1 more tablespoon with a heap of flour, or a bad frying pan. You can rub it with salt if it is cast iron or steel. A frying pan with a non-stick coating and a ceramic one cannot be subjected to this procedure, it will get even worse.
While the pancakes are baking, puree the strawberries.
Fill a deep bowl, a blender glass or a large cup with strawberries, add sugar. 
Grind with a blender or the old fashioned way with a wooden masher. 
Pour the grated strawberries into the bowl in which you will serve the dessert. It's very tasty to add mint leaves. 
The milk pancakes are yellow, very soft, melting in your mouth.
Place them on a plate, rolling them into a roll or folding them like a napkin.
You can add whole strawberries. We serve the pancakes with strawberry sauce; you can dip them in this sauce, or spread the sauce over the entire surface of the pancake, and then roll it up. 
