Homemade desserts! How delicious they are. Pastry sausage made from cookies - a cake from my childhood. You can make this sausage from any sweet cookie and even from leftovers.
The dessert does not need to be baked, which makes it convenient to serve for tea when guests are already on the doorstep.
Products for pastry sausages made from cookies are taken from the list.
The cookies must be crushed into fine crumbs. It can be passed through a meat grinder, grated or ground in a blender.
The butter and milk need to be melted. Then granulated sugar is added to the oil mixture.
The contents of the saucepan or stewpan are placed on low heat. The mixture must be stirred.
When the sugar dissolves, you need to add cocoa.
Cocoa also needs to be dissolved without removing the pan from the stove.
Cookie crumbs are filled with hot milk chocolate glaze.
The thick chocolate mass is kneaded like dough.
During the kneading process, crushed walnuts are introduced into the pastry sausage dough.
The dough will be similar to shortbread - crumbly and plastic. A sausage is formed from it by hand.
The pastry sausage made from cookies is wrapped in a bag or cling film and slightly rolled. Place in the refrigerator on the top shelf until completely frozen. Not in the freezer!!!
To ensure that the dessert has an even, round shape, the sausage is rolled two more times during the hardening process.
The frozen sausage is sprinkled with powdered sugar.
Cut into rings and serve as dessert for tea.
We all love to enjoy delicious sweet desserts, but few people want to engage in the exhausting process of preparing them. That’s why quick dessert recipes were invented, one of which is homemade chocolate sausage, the recipe for which does not take much time and effort. Making your own chocolate products is a great opportunity to quickly cheer yourself up by creating a little chocolate paradise in your own kitchen.
Recipe for homemade chocolate sausage with walnuts
Sweet sausage is easy to prepare at home. A minimum of simple ingredients that you always have on hand and a few simple culinary steps - and you can easily make a delicious sausage from chocolate and cookies.
And by adding chopped walnuts to the sweet portions, you simply won’t be able to tear yourself away from the finished deliciousness.
Ingredients
- Milk (or 10% cream) – 5 tbsp. l.;
- Shortbread cookies – 300-400 g;
- Cocoa – 3 tbsp. l. (with a slide);
- Walnuts – 1 tbsp. ( ~ 100 g);
- Butter – 200 g;
- Chocolate (not bitter) – 50 g;
- Sugar – 1 tbsp. ( ~ 200 g).
Step-by-step preparation of chocolate sausages from cookies
- In a blender, grind 1/3 or even ½ of the shortbread cookies. We should now have real dry cookie powder. Pour it into a bowl, manually break the rest of the cookies into small pieces and combine with the powdery mass.
- Chop the nuts coarsely and mix them with the cookies.
- In a separate bowl, combine cocoa and sugar, dilute the mixture with milk (or cream), mix thoroughly.
- Place the cocoa milk mass over low heat, bring it to a boil, stirring occasionally during the boiling process.
- Remove the pan from the stove and give the product a little time to cool.
- Cut the butter into small cubes, pour them into warm cocoa mass, and stir.
- Transfer the crushed nut cookies into a bowl with cocoa. Initially add only part of the shortbread cookies so as not to thicken the product too much. Add cookies in portions, stirring each time before adding a new portion. Add as many cookies as needed to achieve a nice thick, sticky mass.
- Melt the chocolate in a water bath, mix it with 2-4 tbsp. l. milk or cream, stir until smooth. When you mix the melted chocolate with the main mass, it may become a little liquid, in which case you will need to add a little more crushed cookies.
- We spread foil on the table, grease it with butter, then put some of the aromatic chocolate mass on it and carefully level it.
- We wrap it tightly in foil, creating a delicious sweet sausage of our own production from the shapeless chocolate mass. We shape the sausage with our own hands, using this principle we make all 6 servings of homemade sausages.
- We put our favorite sausages made at home in the refrigerator or freezer for a couple of hours so that they harden well.
Before serving, homemade chocolate sausage is cut into beautiful thin slices and served with aromatic black tea or freshly brewed coffee.
Secrets of a successful sweet sausage
Even the best sweet sausage recipe will not ensure you successfully prepare a delicious chocolate treat at home if you do not use the “right” ingredients for your dessert dish.
- For example, cookies, try to take only butter, do not use biscuits, salty or with other flavorings. There should be sweet cookies without additives.
- Also, do not try to replace natural butter with margarine, cocoa with cocoa drink, etc.
The taste of your favorite homemade cookies depends entirely on the quality of the products used to prepare them.
Cookie sausage recipe: recipe with condensed milk
Ingredients
- — 200 g + -
- Cookies – 600 g + -
- Cocoa - 5 tbsp. + -
- Condensed milk— 1 can (380 g) + -
Making homemade chocolate sausage from cookies
A quick step-by-step recipe for preparing sweet sausages takes no more than 25 minutes.
We will make sausages at home from cookies with condensed milk without eggs and walnuts. If desired, you can add nuts.
If you want, you can even put candied fruits in sweet chocolate bars. Diversify the taste of your favorite sweets at your discretion.
- Break the cookies into small pieces and place the slices in a large bowl.
- Heat butter in a saucepan, mix it with condensed milk and cocoa.
- Pour the broken cookies with a mixture of cocoa and condensed milk, mix the ingredients.
- We make medium-length chocolate bars with our own hands. You can simplify the task by using cling film. To do this, roll it out on the table, put the chocolate mass on top, wrap it in film and roll everything into small sausages.
Place the homemade sweet sausages in the freezer for 4 hours. Before serving, cut the product and serve.
Step-by-step recipe for chocolate sausage with marmalade
Making original chocolate sausages at home is no more difficult than any other classic chocolate bars.
To make delicious chocolate sausages you don’t need any unusual product, special herb or spice. You just need to add marmalade to the tender sweet cookie sausage. The taste of your favorite delicacy will change dramatically, but it will still be very piquant and attractively pleasant.
Ingredients
- Egg (chicken) – 1 pc.;
- Biscuit cookies – 400 g;
- Water – 1 tbsp. l.;
- Sugar – 1 tbsp. (200 ml);
- Cocoa – 3 tbsp. l.;
- Marmalade – 150 g;
- Butter – 200 g.
How to make sweet sausage at home
- Crumble the cookies, cut the marmalade into small pieces, and mix the ingredients together.
- Melt the butter over moderate heat.
- In a separate bowl, beat sugar (½ cup) with egg.
- When the butter is completely melted, add the beaten egg-sugar mixture to it and quickly mix the products.
- Pour cocoa into the resulting mass, the rest of the sugar, pour in 1 tbsp. water.
- Place the container with the food on the fire and bring to a boil. Cook the chocolate mixture for 1-2 minutes, constantly stirring the sweetness during the cooking process so that by the time it is finished the chocolate product has thickened.
- Pour homemade chocolate into a bowl with cookies, mix everything.
- Place the mixture in plastic bags. It is better to divide the entire mixture into 3 parts (3 bags), this will make it easier to form delicious chocolate sausages.
- Let's start creating sausage molds: we manually form small chocolate bars and put them in the freezer to harden for 2-3 hours.
That’s it – our chocolate sausages with marmalade are ready. A tasty product can be stored in the freezer for a long time, so take risks and prepare a lot of delicacies at once so that there is enough not only for your family, but also for unexpected guests who come to you for tea.
This is what it is - a simple and at the same time unusual homemade chocolate sausage. The recipe for making the best sausage from cookies and cocoa is now known to you. Write it down in your cookbook and surprise your loved ones with a sweet, filling, instant dessert.
Bon appetit!
Pies, pastries, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many people believe that if a dish is prepared quickly and without complex techniques, it is not worthy of a festive table. I disagree! And in refutation, today I will prepare a familiar, albeit half-forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that I was trusted with the most responsible task - crumbling the cookies. And today my daughter copes with this with ease. Such is the continuity. Family ties and traditions on the march. And at the same time, it’s a great way to introduce children to cooking and make them feel important.
Chocolate sausage made from cookies and cocoa is a dessert that is prepared very quickly. Just 5 minutes of pleasant effort and we will get a good portion of a sweet delicacy that we are not ashamed to offer to our guests.
On a note:
- You can take any cookies, but the best option is simple sugar cookies such as “Chess”, “For tea”;
- If desired, you can add nuts to the chocolate sausage - very tasty!
Ingredients
- butter 120 g
- sugar cookies 300 g
- cocoa powder 2 tbsp. l.
- sugar 3 tbsp. l.
- milk 150 ml
How to make chocolate sausage from cookies and cocoa
Prepare the necessary products: butter, cocoa, cookies, milk and sugar.
Break the cookies into pieces with your hands or place them in a bag and give them a good pat with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
Place butter, sugar and cocoa in a saucepan.
Pour milk.
Place on the fire and bring to a boil. The result will be something like liquid chocolate. There is no need to boil and wait for the mixture to thicken.
Pour the contents of the pan into the cookies.
Mix well. The mixture should be soft, but not liquid. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
Place everything in a plastic bag and form a not too thick oblong sausage. Be sure to compact thoroughly, otherwise voids may remain inside.- Place in the refrigerator. The minimum time is 3-4 hours, but it is better at night. So a simple and uncomplicated dessert is ready - chocolate sausage made from cookies and cocoa.
Chocolate sausage
Ingredients:
Shortbread cookies - 200 g
Walnuts - 300 g
Oil - 200 g
Sugar - 1 tbsp.
Egg - 2 pcs.
Cocoa - 3 tbsp. l.
Cooking method:
1. Crumble cookies and toasted nuts.
2. Grind eggs with sugar and cocoa.
3. Melt the butter, add the sugar-egg mixture and keep on low heat, stirring, until it boils. Remove from heat. Cool until warm.
4. Add cookies with nuts and stir.
5. Cool the mixture slightly, form into sausages (using bags or paper), wrap tightly and put in the freezer.
6. Chop the well-frozen sausage and eat and enjoy!
Chocolate sausage “Assorted nuts”
Ingredients:
Cookies - 250-300 g
Baked milk - 50 g
Butter - 100 g
Sugar - 100 g
Vanilla sugar - 2 p.
Cocoa powder - 2-3 tbsp. l.
Roasted peanuts - 50 g
Roasted hazelnuts - 50 g
Roasted walnuts - 50 g
Cooking method:
1. Peel the peanuts. This is the most labor-intensive process in this recipe, then everything is done much easier and faster.
2. Grind all 3 types of nuts.
3. Pass the cookies through a meat grinder or grind them by hand. The smaller the pieces, the tastier the finished product will be.
4. Combine nuts with cookies.
5. Take a small saucepan and put it on fire. Place butter in a saucepan. When it melts, pour baked milk into it.
6. Then add sugar (regular and vanilla) and cocoa powder.
7. Mix thoroughly so that even the slightest lumps do not remain. Heat the mixture until it becomes homogeneous.
8. Pour the prepared cookies with nuts into this chocolate mass. Mix.
9. Take foil and cut rectangles out of it.
10. Place some of the mixture on each piece of foil, wrap and form into sausages. In total, this set of products makes 2 sausages.
11. Place in the refrigerator for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut it and treat your household!
Sweet sausage. Very fast!
Ingredients:
Sweet straw - -0.5 kg
Candy "Korovka" - 0.5 kg
Method for preparing sweet sausage:
1. We need 0.5 kg of sweet straw, put it on baking paper greased with butter,
2. In a water bath, melt 100 g of butter and 0.5 kg of Korovka sweets (break in half to melt faster), melt until smooth,
3. Pour the hot mixture onto a straw, use a spoon to even it out so that the edges are coated, and use paper to roll it up into a roll.
4. Wrap it in paper and a bag and put it in the refrigerator, cut it into circles, if you want the roll to be darker, you can add cocoa.
Sweet sausage made from cookies and cocoa
Ingredients:
Shortbread cookies - 300-400 g
Butter - 200 g
Sugar - 1 tbsp.
Cocoa - 3-4 tbsp. l.
Milk or cream (10%) - 5-6 tbsp. l.
Walnuts - 1 tbsp.
Cooking method:
1. Let's start with the cookies. In the photo there is about half as much of it - the rest has already been chopped up. Approximately 2/3 of it should be ground into flour.
2. The remaining cookies need to be chopped into small pieces, mixed with the ground mass and added chopped nuts.
3. After this we move on to the next stage. Take a small saucepan and pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out quite well.
4. Mix them and pour in the milk. Mix all this again thoroughly until smooth and put on low heat.
5. Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let it sit for a couple of minutes.
6. Meanwhile, cut the butter into cubes and throw them into this chocolate mixture. Mix everything until the oil is completely dissolved and the substance is homogeneous.
7. Now pour everything into the cookies.
8. Mix thoroughly. You should get a mass that resembles a homogeneous one. At this stage you can take a preliminary sample - you should like it.
9. The time has come to give a doctoral/servelat/liver form to our creation. In this case, we took foil (food parchment).
Sausage made from cookies and cocoa is an easy-to-prepare and incredibly tasty sweet treat, the recipe for which has been familiar since childhood. The delicacy was very popular during the Soviet era, like the legendary nuts with boiled condensed milk. The dessert is also of great interest in European countries. In the Old World, the delicacy is called chocolate salami.
To make sausage from cookies and cocoa at home like you did in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours to cool the dessert in the refrigerator.
I have prepared several recipes for making pastry sausage, including traditional ones, with a classic composition and set of products, and modern ones, with bold additives that add a touch of originality to the range of tastes that have been established for decades.
- Don't get stuck on the standard elongated sausage shape made from cocoa and biscuits. The treat can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
- When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
- Change the taste of the sausage using additional ingredients: candied fruits, raisins, walnuts or nutmegs, baked milk-flavored cookies, strawberries, sugar.
- Don't like cocoa? Replace with melted milk or dark chocolate.
Cookie sausage - a recipe like in childhood
To get a delicious cocoa sausage, take sweet cookies - milk, baked or vanilla.
Ingredients:
- Milk – 3 large spoons,
- Butter – 200 g,
- Cocoa powder – 3 tablespoons,
- Cookies – 200 g,
- Sugar – 1 glass,
- Egg – 1 piece.
Preparation:
- I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too much so that there are large particles in the finished sausage.
- In a separate pan I mix the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
- Using a whisk, beat the egg. Pour into the cooled glaze and stir.
- I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
- I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.
Video recipe
Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!
Sweet sausage - classic recipe
Ingredients:
- Cookies – 500 g,
- Sugar – 4 tablespoons,
- Cocoa - 3 large spoons,
- Butter – 200 g,
- Milk - half a tablespoon,
- Nuts – 50 g,
- Candied fruits – 50 g,
- Vanillin - to taste.
Preparation:
- Using a blender, I grind some of the cookies into crumbs. The rest I break into large pieces with my hands. I pour it into one dish.
- I finely chop candied fruits and nuts and add them to the cookies.
- Mix cocoa with sugar in a small saucepan. Mix until smooth without lumps. At the end of stirring, add vanillin.
- I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
- I put the pan on the stove. I set the burner temperature to the minimum value. I stir the mixture until the granulated sugar is completely dissolved and the butter is melted. I take it off the stove. Let it cool for 5-10 minutes.
- I pour the chocolate base into the candied nut mixture. I stir.
- I form a sausage on baking paper. For longer storage, wrap the sausage in cling film.
- I put it in the refrigerator for 2-3 hours.
Chocolate sausage made from cookies with condensed milk
The recipe does not use sugar. Condensed milk will add the necessary sweetness to the sausage.
Ingredients:
- Shortbread cookies – 600 g,
- Condensed milk – 400 g,
- Cocoa - 7 large spoons,
- Butter – 200 g.
Preparation:
- I break the cookies. I crush it with a masher, leaving large particles.
- I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
- I send the resulting chocolate-milk mixture to the crushed cookies. I stir thoroughly and slowly.
- I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I put it in the refrigerator for several hours.
Video cooking
I cut the chocolate sausage made from cookies with condensed milk into round pieces. Serve with tea or coffee.
How to cook sausage with walnuts
Ingredients:
- Sugar cookies – 250 g,
- Butter – 125 g,
- Dark chocolate – 100 g,
- Walnuts – 150 g,
- Condensed milk – 400 g,
- Cocoa – 2 large spoons.
Preparation:
- I peel the walnuts. Lightly brown in a frying pan over medium heat. I take it off the stove.
- I sift the cocoa through a sieve to get rid of any lumps.
- Melt the dark chocolate pieces in a saucepan. Add melted butter to the chocolate mixture. For a rich taste, add 2 large spoons of cocoa. Mix thoroughly. After the chocolate has completely dissolved, add condensed milk.
Helpful advice. Do not bring the chocolate-cream mixture to a boil.
- Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
- I grind the sugar cookies in a blender or use a good old masher. Do not grind all confectionery products into fine crumbs. Let the sausage contain medium sized cookie pieces.
- I carefully cut the toasted walnuts with a sharp knife. I mix cookies with nuts.
- I add chocolate mass, thick in consistency. Mix thoroughly.
- I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take the dessert out of the refrigerator.
- I cut the sausages into portions (into round pieces) and serve with hot tea.
Eat for your health!
How to make sausage from cookies without cocoa
A non-standard approach to preparing confectionery sausages from cookies without cocoa. The sweetness of the dessert is given by delicious creamy toffee and condensed milk.
Ingredients:
- Cookies – 400 g,
- Creamy toffee – 400 g,
- Condensed milk – 400 g,
- Butter – 200 g.
Preparation:
- I put the toffee and butter in a large, deep bowl. I set it on low heat. I constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I remove it from the burner and let it cool.
- Quite a bit of cookies. To grind faster, use a blender. I put the pastry in a bag and roll it out with a rolling pin. Break some of the cookies into medium-sized pieces with your hands.
- I transfer the cooled candy-cream mixture to the dry mixture. Mix thoroughly with a spoon, gradually turning it into a homogeneous and soft paste.
- I put it on the board. I carefully shape the shapeless mass into an oblong sausage shape. I cover it with cling film, pulling it along the edges to make a big “candy”. I put it in the freezer for 5-6 hours or in the refrigerator overnight.
Recipe with raisins and nuts
Ingredients:
- Cocoa - 2 large spoons,
- Butter – 200 g,
- Sugar – 1 large spoon,
- Cow's milk – 100 ml,
- Cookies – 400 g,
- Raisins, walnuts, powdered sugar - to taste.
Preparation:
Helpful advice. Do not overdo it. Don't let your delicious sugar cookies turn into powder. The dessert should contain a small amount of small, whole pieces of confectionery.
- I crush some of the cookies with a masher or roll them out with a rolling pin.
- I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
- I melt the butter in a saucepan.
- I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
- At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
- I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
- To prevent the cocoa sausage from turning out flat, wrap it in a sushi mat.
- I put it in the freezer for 4-6 hours.
- I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.
Video recipe
Chocolate sausage "Bounty" with coconut flakes
Ingredients:
- Coconut cookies – 350 g,
- Sugar – 5 large spoons,
- Water – 100 ml,
- Cocoa powder – 2 tablespoons,
- Cognac – 1 teaspoon,
- Coconut flakes – 80 g,
- Powdered sugar – 80 g,
- Butter – 80 g.
Preparation:
- I crush some of the coconut cookies with a masher, and break the other into medium-sized pieces. I put the dessert preparation aside.
- Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
- I remove the pan from the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
- I prepare a delicate and tasty white cream. Mix coconut flakes, powdered sugar and softened and melted butter.
- I spread the chocolate mixture onto parchment paper. I add white cream on top. I wrap the treat in a roll. Cover with cling film.
- I send the sausage to cool for 60-90 minutes in the freezer.
How to make an unusual sweet sausage without milk
A non-standard recipe for making delicious and original sausage without milk at home. A bold combination of dark chocolate, cream and... fresh carrots is used, giving the delicacy an unusual taste and reddish color.
Ingredients:
- Carrots – 250 g,
- Apple - 1 medium size,
- Cane sugar - 5 tablespoons,
- Butter – 120 g,
- Cookies “Jubilee” – 200 g,
- Peanuts – 25 g,
- Almonds – 50 g,
- Condensed milk - 3 large spoons,
- Cinnamon - a quarter teaspoon
- Ginger (dry) - a quarter teaspoon,
- Vanillin – 2 g,
- Cream 33 percent fat - 3 tablespoons,
- Dark chocolate – 100 g.
Preparation:
- I thoroughly wash and peel fresh carrots. I grate it with the smallest fraction. Transfer to a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
- Peel the apple and chop it on a grater. I transfer it to the carrots and mix thoroughly. I simmer for an additional 5-10 minutes.
- I grind 100 grams of cookies in a blender until lightly crumbly. I chop the rest coarsely along with the nuts.
- I remove the carrot-apple mixture from the stove. I add the remaining butter. I stir. First I lay out the pastry crumbs, then I put in a mixture of large parts (along with nuts). I'm interfering again.
- I carefully form a sausage on parchment paper. I wrap it in film to prevent it from weathering. I transfer it to a wide plate and put it in the refrigerator for 6-7 hours.
- One hour before cooling is complete, I start preparing the chocolate glaze. Pour the cream into a small saucepan. I heat it, but don't boil it. I put the dark chocolate broken into pieces. I turn up the heat. I stir constantly, waiting for the dark ingredient to completely dissolve in the light mass.
- I take it off the fire. I leave it to cool at room temperature.
- Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours without wrapping it in film.
