Very tasty pancakes or cutlets, you can call them that... Tender, juicy! Beloved by both children and adults. These cutlets are recommended for children over 2 years old. These products make cutlets for 2 children and 2 adults. The family is happy and well-fed.
Cut the turkey (chicken) into very small pieces, “tongues”, about 0.5 * 0.5 cm in size.
Place the meat in a bowl and add sour cream.
Add salt and pepper (for adults), add the egg and mix.
Add flour, semolina, herbs (they don’t eat mine, they’re stupid, but I recommend it to you!), mix, cover with a lid and let stand for 1 hour in the refrigerator.
Now heat a frying pan with oil and fry the chopped turkey (chicken) pancakes over medium heat until golden brown, about 5 minutes on each side.
If your roasting process is going faster, then reduce the heat.
Place the cooked turkey pancakes on a paper towel to remove excess oil.
This is such a beauty we have...
Prepare the sauce. Mix yogurt, chopped dill, oil, chopped garlic and let stand. Therefore, it is good to make the sauce in advance, right before you finish with the minced meat. And while the meat is marinating, the sauce will reach its proper condition. Serve pancake cutlets with sauce! It's not just tasty - it's very tasty. I sincerely recommend it to you.
rutxt.ru
Turkey pancakes with cheese
Today I will share with you an interesting recipe, I suggest making pancakes with turkey and cheese - an unusual and very tasty dish. Turkey can be replaced with chicken; pork and beef will not work here. To make the pancakes fluffy, I add a little soda, in the process it interacts with kefir, and the pancakes grow and become fluffy when frying. I make sure to add cheese shavings and chopped herbs, salt, pepper, a little mustard and garlic for piquancy. You can serve these pancakes from minced turkey meat with cheese, recipe with photo on kefir, yourself, adding them only with your favorite sauce or sour cream, or you can also serve pickles or fresh vegetables as a side dish. I think you will also like these delicious kefir pancakes with green onions.
– garlic – 2 cloves,
– fresh greens – 15-20 gr.,
– sunflower oil – 60 ml.,
– wheat flour – 4-5 tbsp.,
– hard cheese – 80 gr.,
– sea salt – ½ tsp,
– ground pepper – 1/3 tsp.
We clean the turkey from films and veins, if desired, take any part - drumstick, fillet, steak. We wash the turkey flesh under running cool water, then dry it and cut into small pieces. We try to cut the meat finely, since we will fry the pancakes for no more than 7-8 minutes in total. Place the chopped turkey pieces into a bowl.
Rinse fresh herbs under cool water - young juicy onions, parsley and dill - shake off excess drops of water, chop finely and place in a common bowl. We also send finely chopped onions there.
We peel and rinse the garlic, chop it finely or press it through the press, and add it to the rest of the ingredients.
Beat one large chicken egg into a bowl, immediately pour in kefir and add a little soda.
Lastly, add finely grated shavings of hard cheese and a small amount of spicy mustard. Add salt and pepper at your discretion.
Sift the wheat flour and mix all the ingredients of our future pancakes.
Heat a frying pan with sunflower oil, spoon out small portions of the prepared dough, fry the turkey pancakes for 3.5-4 minutes on each side. Transfer the pancakes directly from the stove to a plate.
every-holiday.ru
Unusual turkey pancakes: step-by-step recipe
We are all accustomed to the fact that pancakes, familiar to us all from childhood, are made from various flours or from vegetables, whose finely grated pulp becomes an integral part of the pancake dough. Pancakes are loved by those who follow a diet of healthy food, and also, which, of course, is important in the modern world, are suitable for the diet of people losing weight.
- Turkey fillet – 450-550 g;
- Eggs – 2-3 pcs;
- Soda - ½ tsp, or baking powder;
- Salt and pepper - to taste;
- Regular or red onion – 1 pc.;
- Greens – 1 bunch;
- Spices - to taste;
- Sour cream – 2-3 tbsp. or milk, kefir;
- Sunflower oil – as needed, for frying.
So, is it only possible to form pancakes from cereal flour and vegetables?
Let's see what can become the basis of this delicious dish:
- Cereals ground into flour.
- Vegetables grated on a fine or coarse grater.
- Minced meat - in this case, minced meat is used, both meat and minced poultry.
You can bake unique turkey pancakes yourself if you first familiarize yourself with the recipe for their preparation.
Chicken and turkey meat are good for minced meat.
Pancakes made from such raw materials are fluffy, soft, and most importantly, tasty. In addition, poultry meat itself has a delicate consistency, which is also transferred to pancakes made from such minced meat.
The greens for pancakes can be absolutely any, it all depends on your desires. This could be onions, parsley, dill, finely chopped lettuce. Sour cream or milk, as well as kefir will be the basis for pancakes. Remember, if you use kefir as a base, then such pancakes will become more airy and fluffy.
Delicious minced turkey pancakes: recipe
There are not one or two recipes for minced turkey pancakes. Let's consider its classic version, which is suitable for any table, be it festive or everyday.
Classic recipe for turkey pancakes:
- Prepare the minced meat. It is best to make minced meat yourself. To do this, take turkey fillet and cut it into small pieces.
- Chop the onion and herbs.
- All this must be ground in a meat grinder until smooth.
- Add milk, sour cream, kefir, eggs, salt, pepper, and mix everything again.
- Add soda slaked in vinegar or baking powder to the dough, and again mix everything thoroughly until smooth.
- Next, we form pancakes from the resulting dough.
- Heat a frying pan and pour oil into it. You can use sunflower oil.
- Fry the pancakes in a frying pan, first on one side, then on the other so that you get a golden crust.
As you can see, there is nothing complicated in preparing turkey pancakes, you just need to follow the step-by-step instructions.
Cooking turkey fillet pancakes according to a special recipe
Based on the classic recipe described above, you can give free rein to your imagination and come up with a special recipe that in the future can become your family recipe.
The basis also remains chicken fillet, but otherwise you can experiment according to your personal wishes and tastes:
- You can add finely chopped pieces of vegetables. For example, peppers or tomatoes go well with turkey meat.
- A variety of seasonings will also be a good addition to turkey meat and, in addition, will allow the dish to obtain an incomparable aroma and piquant taste.
- Pieces of other meat or bacon, sausage. Such combinations are also not rare. They are especially popular among children and men.
You can add other meats to the turkey fillet to make special pancakes.
As you can see, pancakes can undergo slight changes compared to the classic recipe.
Here the cook's imagination is given complete freedom.
Ready-made pancakes should also be served, garnishing the pancakes and the plate with fresh herbs.
You can also decorate with thick sour cream or various sauces suitable for turkey meat:
- Culinary connoisseurs are well aware that red currant sauce goes best with turkey meat.
- Cranberry based sauce. The combination of cranberries, orange juice and balsamic vinegar gives a special, incomparable taste.
- Tomato sauce would also be good on turkey pancakes.
Creamy sauce based on sour cream, kefir and garlic. Garlic should be finely chopped or crushed in a crush.
Fluffy turkey pancakes (video)
You can also decorate turkey pancakes with honey mustard glaze. Not only will it look beautiful on turkey pancakes, but its flavor matches the flavor of the turkey.
kitchenremont.ru
Turkey pancakes with vegetables
A hearty start to the day - a hearty breakfast! Pancakes made from white turkey meat and vegetables cook quickly and turn out juicy, aromatic and bright. The kids really like it and eat with pleasure! And no need for sausage.))
INGREDIENTS
- turkey breast 400 g
- green peas (frozen) 5 tbsp. l.
- sweet pepper 1 pc.
- onion 1 pc.
- garlic 2 pcs.
- chicken egg 2 pcs.
- parsley 1 bunch
- salt 1 pinch
- pepper 1 pinch
STEP-BY-STEP COOKING RECIPE
Coarsely chop the turkey breast and grind in a blender (or meat grinder). Thaw frozen peas in the microwave. Cut the sweet pepper into pea-sized cubes. Chop the onion, parsley and garlic.
Mix everything in a bowl, beat in the eggs, salt and pepper to taste. Stir thoroughly.
Use a spoon moistened with warm water to place the mixture onto a heated frying pan. Fry until done over moderate heat.
If the pancake mixture is a bit runny, you can add 1-2 tsp. starch.
Note to the hostess
You can add your favorite vegetables to the pancakes - broccoli, green onions, corn, etc.
Turkey pancakes are a good everyday option: they are filling, nutritious and delicious. Fragrant turkey meat in the form of pancakes is also wonderful because its meat is tasty both on its own and with various additives. You can add herbs and vegetables to the minced meat, or you can fry pancakes simply from minced meat with onions. A variety of sauces go well with turkey meat - regular sour cream, traditional mayonnaise-based, and even orange - you will never get tired of pancakes made from this bird. Having tried the classic recipe, you can further diversify it at your discretion.
Ingredients
Classic turkey pancakes recipe. When you prepare a dish for the first time, it is always easier to follow a recipe with a photo. You will need the following products:
- 500 g turkey fillet (it’s better to take the thigh - the minced meat will be juicier);
- 1 head of red onion;
- 2 eggs;
- 1 bunch of your favorite greens (you can use assorted ones, for example, take equal parts dill, parsley and green onions);
- 2 tablespoons of fat sour cream;
- 0.5 teaspoon of soda;
- a little salt;
- ground black pepper - to taste.
Preparation
Meat can be prepared in two ways - minced or cut into very small cubes (this will make it more interesting in taste and more beautiful if you prepare pancakes for the holiday table). Finely chop the greens, chop the onion, and combine with the meat. Add sour cream with baking soda to the minced meat and beat in the eggs. Move carefully. Greens and onions can be ground in a meat grinder along with the meat, but if you cut them, the pancakes will be piquant and more beautiful.
Fry the pancakes in a hot frying pan in vegetable oil on both sides: first over high heat for 2-3 minutes on one side, then turn over, reduce the heat to low, and fry covered for 5 minutes.
Serve with sauces and fresh herbs. As a side dish you can prepare mashed potatoes, rice, vegetable stew.
Hastily
As a rule, there is always a supply of meat in the freezer, including turkey; at home there is always a small piece of sausage, regular vegetables and mayonnaise, but there may not be sour cream and fresh herbs. In this case, in the classic recipe, sour cream can be replaced with mayonnaise, greens with 1-2 pieces of bell pepper or 1 large tomato with fleshy pulp, and as a “zest” add a little finely chopped smoked sausage to the minced meat. These pancakes are delicious to eat with sweet tea and jelly.
Fresh pancakes are stored at room temperature for 24 hours, so you can take them with you on the road or on a picnic - so that you have something to snack on while barbecuing and grilling vegetables. Once prepared, they can be frozen and then reheated in the microwave. Turkey is considered a dietary meat; pancakes made from it, prepared simply - according to the classic recipe, without additives - are good as a tasty and healthy afternoon snack for children, and due to their beautiful appearance, they are excellent as a dish for the holiday table.
We are all accustomed to the fact that pancakes, familiar to us all from childhood, are made from various flours or from vegetables, whose finely grated pulp becomes an integral part of the pancake dough. Pancakes are loved by those who follow a diet of healthy food, and also, which, of course, is important in the modern world, are suitable for the diet of people losing weight.
- Turkey fillet – 450-550 g;
- Eggs – 2-3 pcs;
- Soda - ½ tsp, or baking powder;
- Salt and pepper - to taste;
- Regular or red onion – 1 pc.;
- Greens – 1 bunch;
- Spices - to taste;
- Sour cream – 2-3 tbsp. or milk, kefir;
- Sunflower oil – as needed, for frying.
Unique turkey pancakes: cook at home
So, is it only possible to form pancakes from cereal flour and vegetables?
Let's see what can become the basis of this delicious dish:
- Cereals ground into flour.
- Vegetables grated on a fine or coarse grater.
- Minced meat - in this case, minced meat is used, both meat and minced poultry.
Chicken and turkey meat are good for minced meat.
Pancakes made from such raw materials are fluffy, soft, and most importantly, tasty. In addition, poultry meat itself has a delicate consistency, which is also transferred to pancakes made from such minced meat.
The greens for pancakes can be absolutely any, it all depends on your desires. This could be onions, parsley, dill, finely chopped lettuce. Sour cream or milk, as well as kefir will be the basis for pancakes. Remember, if you use kefir as a base, then such pancakes will become more airy and fluffy.
Delicious minced turkey pancakes: recipe
There are not one or two recipes for minced turkey pancakes. Let's consider its classic version, which is suitable for any table, be it festive or everyday.
Classic recipe for turkey pancakes:
- Prepare the minced meat. It is best to make minced meat yourself. To do this, take turkey fillet and cut it into small pieces.
- Chop the onion and herbs.
- All this must be ground in a meat grinder until smooth.
- Add milk, sour cream, kefir, eggs, salt, pepper, and mix everything again.
- Add soda slaked in vinegar or baking powder to the dough, and again mix everything thoroughly until smooth.
- Next, we form pancakes from the resulting dough.
- Heat a frying pan and pour oil into it. You can use sunflower oil.
- Fry the pancakes in a frying pan, first on one side, then on the other so that you get a golden crust.
As you can see, there is nothing complicated in preparing turkey pancakes, you just need to follow the step-by-step instructions.
Cooking turkey fillet pancakes according to a special recipe
Based on the classic recipe described above, you can give free rein to your imagination and come up with a special recipe that in the future can become your family recipe.
The basis also remains chicken fillet, but otherwise you can experiment according to your personal wishes and tastes:
- You can add finely chopped pieces of vegetables. For example, peppers or tomatoes go well with turkey meat.
- A variety of seasonings will also be a good addition to turkey meat and, in addition, will allow the dish to obtain an incomparable aroma and piquant taste.
- Pieces of other meat or bacon, sausage. Such combinations are also not rare. They are especially popular among children and men.
As you can see, pancakes can undergo slight changes compared to the classic recipe.
Here the cook's imagination is given complete freedom.
Ready-made pancakes should also be served, garnishing the pancakes and the plate with fresh herbs.
You can also decorate with thick sour cream or various sauces suitable for turkey meat:
- Culinary connoisseurs are well aware that red currant sauce goes best with turkey meat.
- Cranberry based sauce. The combination of cranberries, orange juice and balsamic vinegar gives a special, incomparable taste.
- Tomato sauce would also be good on turkey pancakes.
Creamy sauce based on sour cream, kefir and garlic. Garlic should be finely chopped or crushed in a crush.
Fluffy turkey pancakes (video)
You can also decorate turkey pancakes with honey mustard glaze. Not only will it look beautiful on turkey pancakes, but its flavor matches the flavor of the turkey.
Cut the turkey (chicken) into very small pieces, “tongues”, about 0.5 * 0.5 cm in size.
Place the meat in a bowl and add sour cream.
Add salt and pepper (for adults), add the egg and mix.
Add flour, semolina, herbs (they don’t eat mine, they’re stupid, but I recommend it to you!), mix, cover with a lid and let stand for 1 hour in the refrigerator.
Now heat a frying pan with oil and fry the chopped turkey (chicken) pancakes over medium heat until golden brown, about 5 minutes on each side.
If your roasting process is going faster, then reduce the heat.
Place the cooked turkey pancakes on a paper towel to remove excess oil.
Prepare the sauce. Mix yogurt, chopped dill, oil, chopped garlic and let stand. Therefore, it is good to make the sauce in advance, right before you finish with the minced meat. And while the meat is marinating, the sauce will reach its proper condition. Serve pancake cutlets with sauce! It's not just delicious - it's very tasty!!! I sincerely recommend it to you!!!
Calories: Not specified
Cooking time: Not indicated
Today I will share with you an interesting recipe, I suggest making pancakes with turkey and cheese - an unusual and very tasty dish. Turkey can be replaced with chicken; pork and beef will not work here. To make the pancakes fluffy, I add a little soda, in the process it interacts with kefir, and the pancakes grow and become fluffy when frying. I make sure to add cheese shavings and chopped herbs, salt, pepper, a little mustard and garlic for piquancy. You can serve these pancakes from minced turkey meat with cheese, recipe with photo on kefir, yourself, adding them only with your favorite sauce or sour cream, or you can also serve pickles or fresh vegetables as a side dish. I think you will like these delicious ones too.
- turkey – 270-300 gr.,
- onion – 60 gr.,
- garlic – 2 cloves,
- eggs – 1 pc.,
- kefir 2.5% - 60 ml.,
- fresh greens – 15-20 gr.,
- sunflower oil – 60 ml.,
- mustard – ½ tsp,
- soda – 1/3 tsp,
- wheat flour - 4-5 tbsp.,
- hard cheese – 80 gr.,
- sea salt – ½ tsp,
- ground pepper - 1/3 tsp.
How to cook with photos step by step
We clean the turkey from films and veins, if desired, take any part - drumstick, fillet, steak. We wash the turkey flesh under running cool water, then dry it and cut into small pieces. We try to cut the meat finely, since we will fry the pancakes for no more than 7-8 minutes in total. Place the chopped turkey pieces into a bowl. 
Rinse fresh herbs under cool water - young juicy onions, parsley and dill - shake off excess drops of water, chop finely and place in a common bowl. We also send finely chopped onions there. 
We peel and rinse the garlic, chop it finely or press it through the press, and add it to the rest of the ingredients. 
Beat one large chicken egg into a bowl, immediately pour in kefir and add a little soda. 
Lastly, add finely grated shavings of hard cheese and a small amount of spicy mustard. Add salt and pepper at your discretion. 
Sift the wheat flour and mix all the ingredients of our future pancakes. 
Heat a frying pan with sunflower oil, spoon out small portions of the prepared dough, fry the turkey pancakes for 3.5-4 minutes on each side. Transfer the pancakes directly from the stove to a plate. 
And immediately serve it to the table 
Bon appetit!
